Spitting Feathers in Auckland Menu

SPITTING FEATHERS MENU SPITTING FEATHERS MENU
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
SANDWICHES (ALL SANDWICHES ARE MADE WITH SOURDOUGH OR MULTIGRAIN BREAD AND SERVED WITH OUR HAND CUT CHIPS OR VEGETABLE CRISPS) SANDWICHES (ALL SANDWICHES ARE MADE WITH SOURDOUGH OR MULTIGRAIN BREAD AND SERVED WITH OUR HAND CUT CHIPS OR VEGETABLE CRISPS)
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • CHIPS $6.00
    • Our hand cut golden fries
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • GARLIC BREAD $6.00
  • GARLIC BREAD WITH CHEESE $6.50
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )

Nearby Sample Menus

  • Tiger prawn $2.50
    • battered/crumbed
  • Fish of th day $5.40
  • Fish of the day $4.80
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • Salmon Skewer $7.50
    • with lime pickle + corlander
  • Curry Laksa Chicken $12.50
    • Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
  • Ginger & Scallion Beef/ Pork Rice $13.00
    • Stir fried beef/pork with ginger, scallion, onion served with rice
  • Hokkian Mee $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Lemon Chicken Rice $13.00
    • Crumbed deep fried chicken pieces with special lemon sauce
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Side vegetable 7.50
  • Side Dauphinoise potato 7.50
  • Chicken Curry $11.50
  • Combination Meat $12.50
  • Pork / Steak / Chicken $4.50
  • Combination Meat $12.50
  • Combination Seafood $16.00
  • with vegetables and white rice N/A
  • Combination Seafood $16.00
  • BBQ Pork $11.50
  • HAM SANDWICH SET $8.50
    • ham & cheese sandwich with kumara chips &apple
  • STEAMED RICE $3.50
  • WEDGES WITH SOUR CREAM $7.50
  • KARA-AGE $7.50
    • Homemade traditional Japanese crispy fried chicken
  • PANCAKES $15.00
    • with bacon, yogurt, berry compote & maple syrup
  • FRIED CHIPS WITH HOMEMADE AIOLI $6.50
  • SMOKED SALMON $16.00
    • smoked salmon, avocado, cream cheese, sprouts on Turkish bread
  • CRUMBED CALAMARI SALAD $16.00
    • calamari, carrot, lettuce & salad leaves with creamy sesame sauce
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Single $22.00
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • All $12.00
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Free Range
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Roast Chicken & Stuffing $6
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Basil pesto or avocado $2.50
  • Free range Eco Eggs (fried, poached) $4.00
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Haloumi $17.90
    • with bacon
  • Gluten Free bread $1.50
  • Homemade hashbrown $5.50
  • Field mushrooms or vine tomatoes or bacon $4.00
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • NZ FRIES $5
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • BABY COS & HONEY MUSTARD $6
  • ROCKET, PEAR & PARMESAN SALAD $6
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • Chicken OR Steak OR Pork $16.50
  • Vege $12.50
  • Pork with Capsicums $16.50
  • Mussel $1.50
  • Curry Spring Roll $2.50
  • Steak $15.50
  • Won Tons (15 pcs) $14.00
  • Prawn $16.50
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • French fries $6.50
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Chips $2.00
  • 5 fish, 4 sausages, $3.00 chips
  • Tarakihi Crumbed $5.00
  • 7 fish, $6.00 chips
  • Scallop $2.00
  • 6 Fish Bites $3.00
  • Bacon / Steak $5.50
  • 1 Tarakihi or 1 gurnard, $2.00 chips, 420ml drnk $8.50
  • Korean bulgogi with pear salsa $4.00
  • Dakgangjeong burger $6.50
  • -(15 pcs) $17.00
  • Pulled pork with pickled cabbage $4.00
  • Katsu (pork or chicken ) $8.00
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Shrimp burger w mandarin mayo $5.00
  • -(3 pcs) $4.50
  • Sizzling round beans $24.00
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
  • Fried rice with preserved Pork & vegetables $22.00
  • Deep fried king prawn with spicy salt $32.00
  • Stir fried chicken meat with pickled pepper $24.00
  • Stir fried Beef with assorted mushroom $28.00
  • Fried rice with Beef $24.00
  • Fried noodle with vegetables $20.00
Spitting Feathers

Spitting Feathers

location

Address

16 Wyndham Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

3660254

clock

Opened hours

Mon - Sun: 12.00pm - 4.00am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Bar Scene ,  Drinks ,  Dinner

Location
16 Wyndham Street, Auckland, Auckland, 1010, New Zealand
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