Spitting Feathers in Auckland Menu

SPITTING FEATHERS MENU SPITTING FEATHERS MENU
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
SANDWICHES (ALL SANDWICHES ARE MADE WITH SOURDOUGH OR MULTIGRAIN BREAD AND SERVED WITH OUR HAND CUT CHIPS OR VEGETABLE CRISPS) SANDWICHES (ALL SANDWICHES ARE MADE WITH SOURDOUGH OR MULTIGRAIN BREAD AND SERVED WITH OUR HAND CUT CHIPS OR VEGETABLE CRISPS)
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • CHIPS $6.00
    • Our hand cut golden fries
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • GARLIC BREAD $6.00
  • GARLIC BREAD WITH CHEESE $6.50
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )

Nearby Sample Menus

  • SALMON SUSHI ROLL $9.00
    • fresh salmon skinny roll
  • GOURMET LUNCH $26.80
    • 4pcs prawns & 1 main choose from steak chicken fish
  • Prawn Tempura $16.50
  • Teriyaki Chicken Roll (8pc) $13.00
  • SALMON SASHIMI $15.00
    • fresh raw served
  • Ice Cream Tempura $9.50
  • GOURMET LUNCH $29.80
    • 6 pcs prawns & 1 main choose from steak chicken fish
  • Sesame Ice Cream $6.00
  • Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
  • Roast Duck $16 / $32
  • Combination Fried Noodles $13.50
  • Beef/Chicken Fried Rice Noodles / Fried Kwai Dui Rice Noodles / Beef Brisket Fried Rice Noodles $12.00
  • Beef with Oyster Sauce & Vegetable / Scrambled Egg with Beef $15.50
  • Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
  • Steamed
  • Chinese Mushroom & Seasonal Veg / Round Bean Minced Pork with Chinese Olives / Stir Fried Round Bean & Minced Pork $16.80
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
  • Or V* (on request only) $17
  • GF=gluten free
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Wedges $5.00
  • Mussel Fritter $2.50
  • Snapper Burger $7.00
  • Ham Burger $5.00
  • Hawaii Burger $5.50
  • Oyster $2.00
  • Paua Fritter $3.50
  • Fish Cake $1.50
  • Ashburton, South Island’s East Coast
  • Smoked free range pork spare ribs $24.00
  • Pickled local beets, white anchovy, shallot $12.00
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Green Peppercorn N/A
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Sirloin on the Bone $40.00 360g
  • Grain fed, New South Wales, Australia, dry aged
  • Cheese $3.30
  • Combo b $15.00
    • 20 nibbles, 12 potatoes
  • Steak $4.00
  • D pack $16.00
    • $2.5 chips, 2 fish, 2 hot dogs, 2 sausages, 4 potato fritters, 2 squid rings
  • Pumpkin $0.70
  • Chips $2.00
  • Combo 2 $12.00
    • 2 thigh, 2 drumsticks, 8 potatoes
  • Combo 1 $11.00
    • 5 drumsticks, 5 potatoes
  • MINCE $ 2.70
  • CHICKEN KABAB $ 2.50
  • LASAGNE TOPPER $ 2.80
  • STEAK $2.80
  • MINCE SAVORIES $0.90
  • STEAK & CURRY $ 3.00
  • POTATO TOP $3.00
  • BACON & EGG BuRGER $ 4.30
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Char grilled steak $22.00
    • 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
  • Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Spaghetti and cheese pizza $10.00
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • Kids hawaiian pizza $10.00
  • Apple Crumble $5.50
  • Rolls $6.00
  • Gravy $3.00
  • Flat White $3.00
  • Lamb Shank $12.00
    • 1 Shank Meal
  • Pumpkin / Kumara $0.70
  • Stanleys Chicken $2.50
    • Breast
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Cream cheese and preserve $7.50
  • TOASTED BAGEL
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Kids Pancake $7.50
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • With salmon $19.50
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Fried noodle with spicy vegetable and sea food $13.00
  • Fried boneless chicken with hot pepper $28.00/$38.00
  • Sauteed beef with capsicum $30.00/$40.00
  • Sauteed beef with leek $28.00/$38.00
  • Fried Rice $10.00
  • Seafood and vegetable noodles soup $13.00
  • Sliced beef and capsicum on rice $15.00
  • Fried Rice with shrimp $13.00
  • Squid ring $1.40
  • Beef Satay $11.60
  • Sweet and sour fish $11.00
  • Onion ring(each) $0.60
  • Chicken and pineapple veges $11.60
  • Chcken mushroom soup $8.50
  • Hawaiian burger $4.50
  • Bacon and egg burger $5.10
  • Lamb malabari $13
  • Dal tadka $11
  • with Drink
  • Burger $5.00
  • Lamb korma $13
  • Chicken korma $12
  • Lamb jhal frezie $14
  • Chicken curry $12
  • 3 piece pak + regular chips $8.00
  • Hot Chips $2.50
  • Thighs $3.50
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • 6 piece pak + large chips $15.00
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • 10 piece pak + large chips $23.00
  • Drums $2.30
  • Bread and spread $5.00
  • EGGS BENEDICT $18.50
    • w salmon hot smoked & spinach
  • PORRIDGE $12.50
    • banana, cinnamon, honey and milk
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
  • THAI BEEF SALAD $17.50
    • lemongrass & ginger marinated beef w crispy noodle garden salad
  • TOASTED BREAD $12.50
    • choice of bread, bagel w tomato avocado pesto & cream cheese
  • TOASTED MUESLI $14.00
    • honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
  • FRENCH TOAST $18.00
    • w seasonal fruit berry compote and yogurt
Spitting Feathers

Spitting Feathers

location

Address

16 Wyndham Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

3660254

clock

Opened hours

Mon - Sun: 12.00pm - 4.00am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Bar Scene ,  Drinks ,  Dinner

Location
16 Wyndham Street, Auckland, Auckland, 1010, New Zealand
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