Spitting Feathers in Auckland Menu

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SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas

B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
CHIPS $6.00
- Our hand cut golden fries
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
WEDGES $6.00
- Seasoned wedges served with sour cream.
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
GARLIC BREAD $6.00
GARLIC BREAD WITH CHEESE $6.50
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )

Nearby Sample Menus

Tiger prawn $2.50
- battered/crumbed
Fish of th day $5.40
Fish of the day $4.80
Tuna Skewer $7.50
- with mustard, citrus + rosemary
2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
Salt & Pepper Squid $7.00/$12.00
- (Small/Large)
Salmon Skewer $7.50
- with lime pickle + corlander

Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Ginger & Scallion Beef/ Pork Rice $13.00
- Stir fried beef/pork with ginger, scallion, onion served with rice
Hokkian Mee $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
Lemon Chicken Rice $13.00
- Crumbed deep fried chicken pieces with special lemon sauce
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
Foochow Braised Fish Noodle $15.00
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in

New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Side vegetable 7.50
Side Dauphinoise potato 7.50

Chicken Curry $11.50
Combination Meat $12.50
Pork / Steak / Chicken $4.50
Combination Meat $12.50
Combination Seafood $16.00
with vegetables and white rice N/A
Combination Seafood $16.00
BBQ Pork $11.50

HAM SANDWICH SET $8.50
- ham & cheese sandwich with kumara chips &apple
STEAMED RICE $3.50
WEDGES WITH SOUR CREAM $7.50
KARA-AGE $7.50
- Homemade traditional Japanese crispy fried chicken
PANCAKES $15.00
- with bacon, yogurt, berry compote & maple syrup
FRIED CHIPS WITH HOMEMADE AIOLI $6.50
SMOKED SALMON $16.00
- smoked salmon, avocado, cream cheese, sprouts on Turkish bread
CRUMBED CALAMARI SALAD $16.00
- calamari, carrot, lettuce & salad leaves with creamy sesame sauce

Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Single $22.00
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Cheese Cake
- House made cheesecake served with chantilly cream
All $12.00
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)

Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Free Range
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Roast Chicken & Stuffing $6
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
French Toast & Berries $15.50
- with banana & maple syrup

Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Basil pesto or avocado $2.50
Free range Eco Eggs (fried, poached) $4.00
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Haloumi $17.90
- with bacon
Gluten Free bread $1.50
Homemade hashbrown $5.50
Field mushrooms or vine tomatoes or bacon $4.00

MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
NZ FRIES $5
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
BABY COS & HONEY MUSTARD $6
ROCKET, PEAR & PARMESAN SALAD $6
RASPBERRY & VANILLA BEAN CREAM BRULEE $14

Chicken OR Steak OR Pork $16.50
Vege $12.50
Pork with Capsicums $16.50
Mussel $1.50
Curry Spring Roll $2.50
Steak $15.50
Won Tons (15 pcs) $14.00
Prawn $16.50

Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil

French fries $6.50
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce

Chips $2.00
5 fish, 4 sausages, $3.00 chips
Tarakihi Crumbed $5.00
7 fish, $6.00 chips
Scallop $2.00
6 Fish Bites $3.00
Bacon / Steak $5.50
1 Tarakihi or 1 gurnard, $2.00 chips, 420ml drnk $8.50

Korean bulgogi with pear salsa $4.00
Dakgangjeong burger $6.50
-(15 pcs) $17.00
Pulled pork with pickled cabbage $4.00
Katsu (pork or chicken ) $8.00
Korean pancake (chocolate or cinnamon ) $4.00
Shrimp burger w mandarin mayo $5.00
-(3 pcs) $4.50

Sizzling round beans $24.00
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
Fried rice with preserved Pork & vegetables $22.00
Deep fried king prawn with spicy salt $32.00
Stir fried chicken meat with pickled pepper $24.00
Stir fried Beef with assorted mushroom $28.00
Fried rice with Beef $24.00
Fried noodle with vegetables $20.00