Spitting Feathers in Auckland Menu

SPITTING FEATHERS MENU SPITTING FEATHERS MENU
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
SANDWICHES (ALL SANDWICHES ARE MADE WITH SOURDOUGH OR MULTIGRAIN BREAD AND SERVED WITH OUR HAND CUT CHIPS OR VEGETABLE CRISPS) SANDWICHES (ALL SANDWICHES ARE MADE WITH SOURDOUGH OR MULTIGRAIN BREAD AND SERVED WITH OUR HAND CUT CHIPS OR VEGETABLE CRISPS)
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • CHIPS $6.00
    • Our hand cut golden fries
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • GARLIC BREAD $6.00
  • GARLIC BREAD WITH CHEESE $6.50
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )

Nearby Sample Menus

  • Selection of gelato and sorbet $12
  • Sweet ricotta filled cannoli $5 ea
  • Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
  • Pea, mint, ricotta bruschetta $14
  • Braised baby squid, tomato, chilli, parsley crumb $24
  • Duck fat roast potatoes, rock salt rosemary $10
  • Baked eggplant parmigiana $22
  • King prawns saltimbocca, lemon aioli $44
  • Nasi lemak
  • Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
  • -Steam rice $2.00
  • Broccoli with homemade sauce / Veges with oyster sauce $8.00
  • Curry with rice
  • Mas with rice
  • Sambal chilli with rice
  • -Beef rendang / Curry chicken / Curry lamb $14.00
  • Seasoned Wedges $15
    • With bacon, cheese sour cream & sweet chili
  • Asian Basket (V) $9
    • With wontons/spring rolls/samosas, sweet chili
  • Pork And Fennel Sausages (GF) $24
    • With Yorkshire pudding potato mash & onion gravy
  • Sea Platters $40
    • With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
  • Smoked Chicken Nibbles (GF) $15
    • With chipotle sauce
  • Fish & Chips $12
    • With mini salad & ketchup
  • Eggs Benedict $18
    • With spinach & hum or salmon
  • Full English Breakfast $20
    • With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • French Baguette $5.00
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • Crème Brûlée / Tarte Frangipane $15.00
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Sup r & Fries $14.50
  • Combo (Fries and coke) $13.50
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Add extra eggs $26.00
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Kofta Mezze $26.00
    • Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • Steak $3.50
  • Crab Stick $1.00
  • Mussel $1.00
  • Chicken $10.00
  • Vegetables $9.00
  • BBQ pork wonton & noodles $9.00
  • BBQ pork $10.00
  • Satay steak $12.00
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Stack Burger $17.5
    • Served with chips
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Shoestring Fries $9
    • Ketchup aioli
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Asian Slaw $9.5
    • Tamarind, peanut, coriander
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Greek Salad $9.90
  • Fish and French fries or salad $8.90
  • Battered Mussels 8pcs $9.90
  • Spaghetti and meatballs 150grams of pasta $9.90
  • Spaghetti & Bolognaise 150grams of pasta $9.90
  • Seafood platter served 2 to 3 people $26.90
    • crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
  • Creamy Chicken fettuccini 150grams of pasta $9.90
  • Peas $2.00
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Chicken Cutlets $6.50
  • Soft-Shell Crab $9/$15.5
  • Steak And Chips $12
    • (steak will be cooked medium if no done-ness requested)
  • Soya Chicken Leg $11
    • Soya braised whole chicken leg served with noodle soup.
  • Pork Dumplings (20Pc) $9
    • Boiled pork dumplings with soy sauce.
  • Soya Trotters $11
    • Soya braised pig trotters served with noodle soup.
  • Soya Chicken Leg $6.50
  • Fish And Chips (Grilled/Fried) $12
  • Peanut slaw N/A
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Potato trio crab / truffle / mozzarella N/A
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Chips $3.00
    • Small
  • Scotch Fillet Steak Burger $11.00
  • Chips $4.50
    • Large
  • Vegetarian Spring Roll $3.00
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • -Hot Dog & Chips OR
  • -(Panko Crumbs Add $0.70 Per Fish)
  • -1 Small Chips
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Beef, Chicken, Lamb $3
Spitting Feathers

Spitting Feathers

location

Address

16 Wyndham Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

3660254

clock

Opened hours

Mon - Sun: 12.00pm - 4.00am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Bar Scene ,  Drinks ,  Dinner

Location
16 Wyndham Street, Auckland, Auckland, 1010, New Zealand
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