Spitting Feathers in Auckland Menu

SPITTING FEATHERS MENU SPITTING FEATHERS MENU
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
SANDWICHES (ALL SANDWICHES ARE MADE WITH SOURDOUGH OR MULTIGRAIN BREAD AND SERVED WITH OUR HAND CUT CHIPS OR VEGETABLE CRISPS) SANDWICHES (ALL SANDWICHES ARE MADE WITH SOURDOUGH OR MULTIGRAIN BREAD AND SERVED WITH OUR HAND CUT CHIPS OR VEGETABLE CRISPS)
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • CHIPS $6.00
    • Our hand cut golden fries
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • GARLIC BREAD $6.00
  • GARLIC BREAD WITH CHEESE $6.50
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )

Nearby Sample Menus

  • Spiced Chickpea Kale Feta tomato salad $7.50
  • Wild Mushroom Saute, wilted spinach $7.50
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
  • String Fries $7.50
  • SPICED APRICOT
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • TRUFFLE BEARNAISE
  • Black Pudding Croquette $6.50
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Dessert of the day (Ask staff for details and prices)
  • Lamb Kofta $21.90
    • Lamb Kofta served with tahini sauce, potatoes and bread
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Grilled Prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • Hummus with Meat and bread $13.90
  • Ice Cream Sundae (Chocolate or Vanilla) $6.90
  • Tandoori Chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
  • Stir fried beef brisket $21
    • Stir Fried Beef Brisket W/ Chives
  • Oyster $12
    • Fresh Oyster w/ sweet and spicy HANSiK salsa sauce and lemon
  • Grilled salmon cooked with HANSIK special soy sauce and soy-bean paste. Low in calories and high in Stamina. $23
  • Sashimi S $15 / M $29 / L $43
    • Fresh today's sashimi (S:6pcs/M:12pcs/L:24pcs)
  • Platter of nine delicacies $12
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • Braised pork rib w/ kimchi $25
    • Slow cooked pork ribs w/ fermented Kimchi
  • Today's side dish and assorted vegetables
  • Stir fried veg:
    • bean sprouts
  • Waffles $10.90
    • banana, fig syrup, vanilla cream
  • Summer Vege $17.50
    • citrus, ricotta, crushed egg, herbs, honey pumpkin
  • Apple + Cinnamon Doughnuts $13.50
    • vanilla cream, berries, honeycomb
  • Side Show $5.50
    • Agria Potato Rosti
  • Chocolate Mousse $12.50
    • candy hazelnuts, coconut, pear, peanut brittle, chocloate soil
  • 250g Mild Chorizo Boerewors $24.90
    • Dijon mustard, pear, sprouts, fresh herb pesto, bulgur whest
  • Lamb Meatballs $15.50
    • fennel + tomato sauce, chickpeas, parmesan, butter beans
  • Side Show $6.50
    • Molasses Pinto Beans
  • w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
  • In-house citrus cured salmon $8.00
  • Hash brown $6.00
  • please check our cabinet for cakes, tartes & other treats $2.50-$7.00
  • please ask for options on our menu items
  • LAMB RUMP $23.50
    • kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
  • w/ black truffle & toasted sourdough $18.50
  • SPELT BAGEL & SALMON $19.50
    • cream cheese, capers, in-house cured salmon & red onions on a chia seed & turmeric spelt bagel
  • Bruschetta trio $22
    • tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
  • Sweet waffles $18
    • with frozen yoghurt, berry compote and pistachio crystals
  • Egg whites only odd $2
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Or, Red wine Chorizo with Spanish onions and garlic $32
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • Char grilled steak $22.00
    • 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Lambs fry & bacon $16.00
    • lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Sticky pork ribs $16.00
    • cooked in sweet & spicy marinade served on mashed potato
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • Large $14.90
  • Regular $12.90
  • Large $14.90
  • Chilli Chicken
  • Teriyaki Chicken
  • Large $14.90
  • Teriyaki Chicken Lunchbox $12.00
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Steamed asian vegetables $14
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Teriyaki beef scotch fillet $16
  • Crème caramel $7
  • Teriyaki chicken & rice $15
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Round bean (Stir-fried or with meat) N/A
  • Spicy wonton soup (6pieces/15 pieces) $4.50/$9.00
  • Pork with Chinese cabbage $12.00
  • Tea tree mushroom and spare ribs with hot and spicy sauce in pot $22.00
  • Traditional sticky rice topping (8 pieces) $6.00
  • Steam rice $1.50/$3.00
  • Mango with sweetened sago cream $4.50
  • Prawn with hot and spicy sauce in pot $25.00
  • Beef slider N chips $ 9.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Hash Browns(V) $ 5.50
  • Potato skins, aioli(V)(GF) $14.50
  • Bacon $5.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • 3. Edamame (Boiled soy beans) $5.90
  • 69. Katsu Salad (Chicken, Pork or Fish) $12.90
  • 63. Dumpling Ramen $11.90
  • 24. Spicy pork or Spicy Chicken $10.90
  • 21. Teriyaki Tofu $10.90
  • 22. Teriyaki Fish $10.90
  • 26. Teriyaki Salmon $13.90
  • (on rice with miso soup)
  • Grain Toast, Fruit Toast, Croissant N/A
    • either w spread selection
  • Fries N/A
    • for 1  or  2
  • Potato Cake or Benedict N/A
    • homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Beef Burger N/A
    • beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • 45 piece platter of any roll sushi
  • Teriyaki chicken
  • Chicken combo
  • Katsu chicken
  • Salmon and tuna
  • $50 PARTY PACK
  • Teriyaki beef don
  • Mixed combo
Spitting Feathers

Spitting Feathers

location

Address

16 Wyndham Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

3660254

clock

Opened hours

Mon - Sun: 12.00pm - 4.00am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Bar Scene ,  Drinks ,  Dinner

Location
16 Wyndham Street, Auckland, Auckland, 1010, New Zealand
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