Springs Deli Cafe in Canterbury Menu

Nearby Sample Menus

SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
SPICY PORK $15.00
- pan broiled pork seasoned with red paper
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
BOILED FISH $20.00
- boiled fish with spicy sauce
CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)

Kumara Chips
Groper $6.00
Steak & Egg $5.80
Donuts
Super steak $7.20
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Chilli sauce, Chow Chow, Onion, Tomato $0.50
Akaroa Cod $4.30

Chicken with Seasonal Vegetables $15.00
Green / Red Curry Vegetables $17.00
Chicken & Mushroom Soup $6.00
Chicken with Black Bean Sauce $15.00
Honey Roast Chicken $16.00
Sliced Beef with Seasonal Vegetables $15.00
Sweet & Sour Pork $15.00
Tom Yam Prawn Soup $8.00

Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote

Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese

Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander

Bowl Of Fries half $4/ full 8$
- With a side of tomato sauce
Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
- Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
Housemade Aiou $2
- A ramakin of our signature garlic spread
New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
Tossed Green Salad $8
- Crisp leaves with salad veggies & sprouts
Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
Gourmet Burgers $14

Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Pineapple Raita $6
Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
Peas Pulao $8
Green Salad $6

Rustic bread $7
Hand cut chips $7
Mushroom Brioche $17.00
- Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
Garlic pizza bread $12.00
- With caramalised onions
Baked vanilla cheesecake, served with berries $15.00
Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions

B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)

French baguettes and loaf bread N/A
Steamed white rice N/A
Korean spicy pickled cabbage “Kim chi” N/A
Sweet breads, muffins N/A
Meat platter, smoked chicken, salami, chorizo and pastrami with mustards and jellies N/A
Curried chickpeas with lime leaf N/A
Creamed pumpkin and kumara with ricotta cheese N/A
Cold meats with pickles N/A

Churros $12.00
- crispy donuts with chocolate orange sauce
Wedges with sour cream & sweet chilli $12.00
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom

Ginger Chicken & Vegetables $16.00
Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Beef Pad Thai (Spicy Noodles) $18.00
Prawn Vegetables & Cashew Nuts $20.00
Yum Mixed Seafood $18.00
Ginger Vegetables $15.00
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00

Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Toast (2 pieces with spreads) $5.00
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions

VEGETARIAN SOUP $9.00
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
GREEN CURRY CHICKEN $9.80
- thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
SWEET SOUR PORK NOODLES/RICE $9.80
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce

Springs Deli Cafe