Address
82 Dalton Street, Napier, Napier, Hawke's Bay, 4110, New Zealand
St. Germain Cafe in Napier Menu
Are you the owner? Manage this listing for free.
St. Germain Cafe in Napier has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. Milk & Honey Restaurant offers many options including Daily cooked greens / Duck fast roast potatoes and Ciabatta or seed & spelt. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Flavour of India and Mango Lasi.
Nearby Sample Menus
-
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
-
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
-
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
-
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
- Meat Pattie $1.50
- 1/2 Garlic Chip $2.50
- Battered Fish $3.00
- Onion Ring $0.80
- Egg $5.50
- Meat Ball $1.60
- Fish Bit $1.00
- Pineapple Fritter $1.50
- Mushrooms $3.00
- - Six $19.00
-
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
-
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
-
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
-
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
-
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
-
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
- Mushroom Burger $7.40
- - Standard $22.90
- - Large $28.90
- Steak & Onion Roll $2.80
- Corn Veggie Fritter $2.60
- Kiddy Star Meal $10.00
- - Punnet $2.00
- - Large $24.90
-
Roti w/ Satay Sauce $ 6.00
- 5 pcs
- Crispy or BBQ Pork on Rice $16.50
- Tom Kha Soup
- -Combination $13.50
- -Combination $13.50
- Curry puffs 4 pcs $ 7.50
- Sweet & Sour
- Mushrooms
-
Shrimp & Avocado $16.50
- Speaks for itself
- Onions $3.00
-
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
-
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
- Tomato $3.00
- Small $7.00
-
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
-
Cheesecake $8.00
- Chef's choice served with ice cream
-
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
-
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
-
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
-
Rice $7
- Mexican style rice of the day
-
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
-
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
-
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
-
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
- Fresh seasonal green salad, mustard dressing $9.00
- Salt & Pepper calamari with aioli $9.00
- Single $17.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Hawke’s Bay Hohepa cumin Gouda
- A selection of Hawkes Bay’s gourmet ice creams $15.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
- Macaroni with cheese sauce and bacon
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Ham, cheese & pineapple pizza
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Green salad & dressing (v, Gf) $8
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Cheese $7.10
- Spring Roll $3.40
- Sausage $3.00
- Beef Croquette (Kroket) $3.00
- Meat Pattie $3.50
-
Blue Cod $6.90 / $7.90
- Battered / Crumbed
- Crumbed Chicken Fillet $4.10
-
Snapper $6.90 / $7.90
- Battered / Crumbed
- Steak $4.20
- Chicken & Cheese $4.80
- Deep Sea Cod $3.60
- Potato Fritter $1.30
- Steak $8.00
- Gumard $5.10
- Chicken Nuggets $1.20
- Spin Spud $3.90
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
- Short Black & Long Black $4.00
- English Tea & Green Tea $3.50
-
Vegetarian Gnocchi $12.00
- basil pesto
-
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
- Baked Passionfruit Cheesecake
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Cheese of the Day $15.00
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
-
Chicken Parfait $8.00
- With Sour Jelly and Croutes
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Asparagus with Crispy Bacon $9.00
-
Eggs any style $10.50
- with toasted sourdough & whipped butter
-
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
-
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
-
Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
-
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
-
BLC $17.00
- lettuce & chicken toasted club with skinny fries
- Tomato $4.50
- Mushrooms $4.50
St. Germain Cafe
Phone
068359888
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly , Outdoor Seating