Address
82 Dalton Street, Napier, Napier, Hawke's Bay, 4110, New Zealand
St. Germain Cafe in Napier Menu
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St. Germain Cafe in Napier has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. Milk & Honey Restaurant offers many options including Daily cooked greens / Duck fast roast potatoes and Ciabatta or seed & spelt. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Flavour of India and Mango Lasi.
Nearby Sample Menus
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
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An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
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Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Eggs $4
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Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
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Salt and pepper squid $16
- Deep fried squid served with garlic aioli
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Seafood medley $14
- Bite size seafood nibbles with fries & sauce
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Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
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Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
- Bacon $6
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CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
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RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
- DISH OF AIOLI $2.00
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AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
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TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
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FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
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SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
- 200G SCOTCH FILLET $29.00
- -Vegetable $2.85
- -Vegetable $4.85
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Breakfast burger (GFA) $18.00
- Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
- ●Fish
- ●Desserts
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Piri-piri chicken livers (GFA) $12.50
- Sure to start your evening with a bang!
- -Chicken $5.85
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●The chippy
- Great to share
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Risotto $15.00
- Flavour Changes Weekly
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Otago Whitestone “Windsor Blue”
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Shoestring fries with aioli $8.00
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
- Bacon $4.20
- Bacon & Egg $8.50
- Hot Puppie $2.40
- Hawaiian $9.00
- Corn Fritter $2.40
- Battered Sausage $3.10
- Squid Rings $1.50
- Hamburger $6.50
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Toasted sour dough $6.00
- with butter and jam
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
- wilted greens $4.00
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
- Cheese of the Day $15.00
- Market Fish of the Day $29.00
- Chilled Strawberry and Champagne Soup $8.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Asparagus with Crispy Bacon $9.00
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Dumpling 6 Pack $9.00
- Margherita $8.00 - $14.00
- Red, Green and White $12.00 - $16.00
- Salmon $16.00 - $27.00
- Spicy Salami $12.00 - $19.00
- Soba Noodle Salad $5.00
- The Grand $22.00 - $32.00
- Carnivore $15.00 - $26.00
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Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
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"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Scallops $23.50
- Crumbed juicy scallops with radiant roe
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
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Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
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Fish of the day
- Please ask your wait person for today's special
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Raspberry Tiramisu with a twist and summer berries $15
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Hot Marinated Olives with roasted nuts $9
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Lemon crush meringue pie, mango sorbet, berry coulis $16
- Tomato $3.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- Grilled banana $3.50
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- GK toast x2 $3.50
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Preserved $8.50
- GK bagels served with butter & selection of preserves
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
St. Germain Cafe
Phone
068359888
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly , Outdoor Seating