Address
82 Dalton Street, Napier, Napier, Hawke's Bay, 4110, New Zealand
St. Germain Cafe in Napier Menu
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St. Germain Cafe in Napier has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. Milk & Honey Restaurant offers many options including Daily cooked greens / Duck fast roast potatoes and Ciabatta or seed & spelt. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Flavour of India and Mango Lasi.
Nearby Sample Menus
- Wedges $4.50
- Hot Dog on Stick $2.50
- Mini Spring Roll 1/2 doz $3.00
- Chips $3.00
- Corn Fritter $2.50
- Ham $5.00
- Cheese & Onion $4.50
- Fresh Gurnard Fish $4.50
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Gazpacho consomme, powdered goats milk $3.5
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Veal sweetbread & croquette, sweet onion, laurel $20
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Chocolate cake; $5.00
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Turkish bread; $3.00
- Chips; $3.90
- Garlic bread; $4.50
- Spanakopita; $12.50
- -Regular; $15.99
- -Small; $12.99
- Smiths creamy mushrooms, toast, greens $14.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Smith's Focaccia with Olive Oil $5.00
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Mixed Leaf Salad $5.50
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Lime coconut french toast crunch $14.50
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- 125 gms steak with vegetables and fries
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Salt & pepper calamari with aioli (GF) $14
- Fries with garlic mayo (v) $7.5
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Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
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Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
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Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
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Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
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Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
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Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
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Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
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Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
- Lite Cut 200g $30.9
- Pepper Sauce $2.20
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Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
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Avocado & Honey Mustard Chicken -Lite $21.90
- With avocado and honey mustard dressing. Served with grilled chicken and our Trim-a-licious salad.
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Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
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Boss Hog Beef Ribs $44.90
- Beef ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
- Pan-Roasted Fillet of Salmon $27.90
- Lite option $22.9
- Chef's pasta of the day $24.00
- Seared scallops, creamed corn, sesame seaweed $18.00
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Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
- Fresh fruit salad $4.50
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Pancakes $15.90
- Grilled banana, maple syrup, berry compote
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- - grilled steak, caramelised onion and tomato relish
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- 4-6 people $27.00
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
- toasted sourdough $4.00
- mushroom $4.00
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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TOAST $6.00
- with jam or 3 fruit marmalade
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- Dumpling 6 Pack $9.00
- Four Seasons $14.00 - $24.00
- Carnivore $15.00 - $26.00
- Simply Proscuitto $18.00 - $28.00
- Pork Belly Steamed Bun $5.00
- The Grand $22.00 - $32.00
- Soba Noodle Salad $5.00
- Dumpling 12 Pack Combo $16.00
- Sausages $4.50
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
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HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Crispy Bacon $4.00
- Extra Toast $3.00
- Hashbrown $4.00
- Salads medium $11.00
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Rosemary infused olives $ 6
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Grilled pork fillet, potato gratin,roasted veggies $ 27
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Steamed seasonal vegetables $ 7
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
St. Germain Cafe
Phone
068359888
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly , Outdoor Seating