Address
82 Dalton Street, Napier, Napier, Hawke's Bay, 4110, New Zealand
St. Germain Cafe in Napier Menu
Are you the owner? Manage this listing for free.
St. Germain Cafe in Napier has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. Milk & Honey Restaurant offers many options including Daily cooked greens / Duck fast roast potatoes and Ciabatta or seed & spelt. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Flavour of India and Mango Lasi.
Nearby Sample Menus
- Buttered Mashed Potato $5.00
-
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
-
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- - Twelve $37.00
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
-
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
-
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
-
Risotto $15.00
- Flavour Changes Weekly
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
-
Chicken kadai $16.00
- Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
-
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
-
Fish masala $17.00
- Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
-
Seasonal vegetable $14.00
- Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
- Chips $4.00
- Kids butter chicken $10.00
-
Paneer kulcha $4.50
- Naan bread stuff with homemade cottage cheese
-
Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- French fries with tomato sauce $6.50
- Garlic pizza bread with parmesan $9.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Potato Fritter / Hashbrown $1.60
- Banana Fritter $3.00
- Crab Stick $2.20
- Spring Roll $3.40
- Beef Croquette (Kroket) $3.00
- Corn Fritter $3.90
- Bacon & Egg $7.70
-
Squid Ring $1.30
- Price Each
-
Saag Aloo $14.50
- potato in spinach sauce
-
Beef Curry $15.50
- piquant beef robust curry
-
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
-
Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
- all mains served with rice
- Wedges $4.00
-
Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
- Salted Lasi $4.50
-
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- - grilled steak, caramelised onion and tomato relish
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- - grilled chicken, avocado and mango chutney
- 4-6 people $27.00
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Crumbed Scallops $9
- On a bed of lettuce
-
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
- Sauce (Aioli/Tartare) $1
-
Shrimp Cocktail $8.5
- With our own seafood dressing
-
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
- Garlic Butter $1
-
Beef & Cheese Burger $8
- Served with chips
-
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
-
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
-
TOAST $6.00
- with jam or 3 fruit marmalade
- EGGS on toast (V) $10.00
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
-
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
-
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
-
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
- 2 X HASH BROWNS/SAUSAGES $3.50
-
CHOOSE YOUR MEAT
- chicken or ham
-
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
-
H0T CAKES $7.00
- with banana, berry compote + maple syrup
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
-
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
-
Pancakes $16.00
- With banana, bacon & maple syrup
-
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
-
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Gluten Free available but handled in a kitchen with gluten products.
- Menu available Monday – Sunday 11:30am~2pm
- add bacon – $13.50
-
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Menu available Monday – Sunday 8:30am~11:30
-
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
-
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
-
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- HOUSE SMOKED SALMON $8.50
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
-
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- PICNIC TOAST SLICE $3.50
- Garlic pizza bread $9.50
-
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
- Fries $6.00
- Fruit salad $4.50
-
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
-
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
-
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
- Smoked salmon $6.50
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
Pommes frites $9
- and aïoli
- Hot Marinated Olives with roasted nuts $9
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
-
Beef Burger $ 12.00
- With fries
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
-
Kids Chicken Nuggets $ 5.00
- With fries
-
Fish Burger $ 12.00
- With fries
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
-
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
St. Germain Cafe
Phone
068359888
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly , Outdoor Seating