Address
82 Dalton Street, Napier, Napier, Hawke's Bay, 4110, New Zealand
St. Germain Cafe in Napier Menu
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St. Germain Cafe in Napier has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. Milk & Honey Restaurant offers many options including Daily cooked greens / Duck fast roast potatoes and Ciabatta or seed & spelt. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Flavour of India and Mango Lasi.
Nearby Sample Menus
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Egg $1.00
- Ham $5.00
- Fish Cake $1.00
- Fish Bit $1.00
- 1/2 Garlic Chip $2.50
- Steak $5.00
- Bacon $1.50
- Meat Pattie $2.50
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Gazpacho consomme, powdered goats milk $3.5
- Andre's fruit loaf, toasted with butter & spreads $6.5
- CHEF'S SPECIAL: INQUIRE AT BAR
- SALAD $3.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- FISH (CRUMBED) $4.50
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- SAUSAGE $2.00
- HOT DOG $3.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Combination $13.50
- -Seafood $16.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $16.50
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Garlic pizza bread with parmesan $9.90
- French fries with tomato sauce $6.50
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
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Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
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Shrimp Cocktail $8.5
- With our own seafood dressing
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Shrimp & Avocado $16.5
- Speaks for itself
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
- Garlic Butter $1
- Gravy $1
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Crumbed Scallops $9
- On a bed of lettuce
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- EGGS on toast (V) $10.00
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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House made SOUP $10.00
- served with toast
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TOAST $6.00
- with jam or 3 fruit marmalade
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
- Menu available Monday – Sunday 11:30am~2pm
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- Gluten Free available but handled in a kitchen with gluten products.
- Basket of Fries with Aioli $6.50
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- Red, Green and White $12.00 - $16.00
- Carnivore $15.00 - $26.00
- Pork Belly Steamed Bun $5.00
- The Grand $22.00 - $32.00
- Soba Noodle Salad $5.00
- Dumpling 6 Pack $9.00
- Dumpling 12 Pack Combo $16.00
- Salmon $16.00 - $27.00
- China Light Special $23.00
- Fish & Black Bean Sauce $20.50
- Curry Lamb $22.00
- 3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce
- Vegetable Egg Foo Young $23.00
- Chicken, Pineapple & Vegetables $20.50
- Chicken & Roast Pork $21.00
- Roast Pork & Satay Sauce $23.00
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Raspberry Tiramisu with a twist and summer berries $15
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Hot Marinated Olives with roasted nuts $9
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Pommes frites $9
- and aïoli
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Egg Pappardelle, mandarin oregano oil $6.00
St. Germain Cafe
Phone
068359888
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly , Outdoor Seating