Address
82 Dalton Street, Napier, Napier, Hawke's Bay, 4110, New Zealand
St. Germain Cafe in Napier Menu
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St. Germain Cafe in Napier has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. Milk & Honey Restaurant offers many options including Daily cooked greens / Duck fast roast potatoes and Ciabatta or seed & spelt. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Flavour of India and Mango Lasi.
Nearby Sample Menus
- Croissant With Jam $5.5
- Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
- Add An Extra Dip + 2 $2
- One Scoop , Two Scoops , Three Scoops $5, $8, $11
- M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
- Rosie’S Pancakes, Strawberry Orange Salad $17
- Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
- Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
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Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
- Nachos $10.5
- Eggs $4
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Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
- Mushroom $4
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Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
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Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
- Tiramisu; $5.90
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Spanakopita; $12.50
- Tabbouleh; $5.90
- Cheesecake; $5.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- Chocolate cake; $5.00
- Baklava; $3.50
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Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
- Basket of Wedges $6.00
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The BBQ
- chicken, bacon & onion, topped with bbq sauce
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Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
- Roasted Filled Mushrooms $3.00
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Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
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Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
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Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
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TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
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CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
- -Chicken $11.50
- -Chicken, Pork or Beef $11.50
- - Chicken, Pork, Beef $11.50
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Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
- -Chicken $13.50
- Lime coconut fresh toast with bacon $21.00
- Soup of the day, toast $12.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Lime coconut french toast crunch $14.50
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
- Smiths creamy mushrooms, toast, greens $14.50
- BBQ pork, pickled cucumber, smith rolls $18.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
- 5.30 ~ 9.00* pm
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
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Nasi Goreng $25.00
- fried Rice
- Sambal Manis Santen – Medium
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Rendang Padang $25.00
- Slowly cooked Beef
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Jeera Rice $4.50
- cumin flavoured rice
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Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
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Onion Kulcha $3.50
- naan baked with minced onion and spices
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Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
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Vegetable Pakoras $6.00
- fresh vegetables dipped in gram flour and deep fried
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Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
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Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
- Mango Kulfi $6.00
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Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Tagliere di formaggi $18.00
- 2 cheeses
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
- 2 X HASH BROWNS/SAUSAGES $3.50
- FRIED MUSHROOMS/TOMATOES $3.50
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CHOOSE YOUR MEAT
- chicken or ham
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C0RN FRITTERS $7.00
- with tomato + avocado
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
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CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
- Menu available Monday – Sunday 11:30am~2pm
- add bacon – $13.50
- Kids Meal Boxes With lollipop & drink
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- Menu available Monday – Sunday 8:30am~11:30
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Available until kitchen closes at 2pm
- Cabinet Food available Everyday from 9am – 4:00pm
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Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
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Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
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Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
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Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
- One fillet $10.50
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Salads medium $11.00
- Extra Toast $3.00
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
- Crispy Bacon $4.00
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- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Today’s freshly battered fish and chips $26
- with home-made tartare
- Raspberry Tiramisu with a twist and summer berries $15
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Pommes frites $9
- and aïoli
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
St. Germain Cafe
Phone
068359888
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly , Outdoor Seating