Address
82 Dalton Street, Napier, Napier, Hawke's Bay, 4110, New Zealand
St. Germain Cafe in Napier Menu
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St. Germain Cafe in Napier has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. Milk & Honey Restaurant offers many options including Daily cooked greens / Duck fast roast potatoes and Ciabatta or seed & spelt. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Flavour of India and Mango Lasi.
Nearby Sample Menus
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Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
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Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
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Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce
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Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
- Roasted Filled Mushrooms $3.00
- Basket of Wedges $6.00
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Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
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Garlic Loaf (serves up to 2)
- oven baked turkish loaf with garlic butter (add cheese $2.00)
- Basil
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Prawns Tempura $ 9.00
- 4 pcs
- -Chicken, Beef or Pork $13.50
- Fried Rice
- -Chicken, Beef or Pork $13.50
- -Combination $13.50
- Pork Hock with Egg Noodles $14.50
- Satay Sauce
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SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
- (AVAILABLE AS TAKEAWAY)
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HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
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CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
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JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
- JUG OF GARLIC SAUCE $3.00
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CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
- 200G RUMP STEAK $25.00
- e.v.o.o= extra virgin olive oil
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Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
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Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
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Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
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Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
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Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
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Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Shoestring fries with aioli $8.00
- Olives, marinated Italian green & black $9.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- French fries with tomato sauce $6.50
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fish & chips with salad, tomato sauce
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Fresh vegetables (v, Gf) $7
- Mussel $4.90
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Mussel $1.90
- Price Each
- Potato Fritter / Hashbrown $1.60
- Crab Stick $2.20
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Fish of the Day $3.60 / $4.60
- Battered / Crumbed
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Scallop $2.40
- Price Each
- Vegetarian Spring Roll $3.30
- Meat Pattie $3.50
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
-
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
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Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
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Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
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Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
- Fresh fruit salad $4.50
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- Crisp Bacon / Sliced champagne ham $4.10
- Cheese $7.50
- Hamburger $6.50
- Gumard $5.10
- Tarakihi $3.60
- Steak & Egg $9.00
- Ham & Pineapple $4.50
- Venison $10.50
- Donut $1.60
- Spinach / hollandaise, sauce $2.00
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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TOAST $6.00
- with jam or 3 fruit marmalade
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SALMON BENE $18.00
- on toast with hollandaise sauce
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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WEDGES $9.50
- Sour cream + sweet chilli
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
- SALMON + LEMON $5.50
- 2 X HASH BROWNS/SAUSAGES $3.50
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BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
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EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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FRIES $5.00
- aioli + tomato sauce
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- HOUSE SMOKED SALMON $8.50
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- Plate of Fried Onions $4.00
- Chicken & Roast Pork $24.00
- Egg $19.00
- Chicken $23.00
- Pork, Pineapple Vegetables $20.50
- Chicken & Seasonal Vegetables $20.50
- Seasonal Vegetables & Ginger $20.50
- Duck& Plum Sauce $27.50
St. Germain Cafe
Phone
068359888
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly , Outdoor Seating