Address
82 Dalton Street, Napier, Napier, Hawke's Bay, 4110, New Zealand
St. Germain Cafe in Napier Menu
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St. Germain Cafe in Napier has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. Milk & Honey Restaurant offers many options including Daily cooked greens / Duck fast roast potatoes and Ciabatta or seed & spelt. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Flavour of India and Mango Lasi.
Nearby Sample Menus
- M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
- Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
- Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
- Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
- Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
- Edamame, Rice Wine Vinegar Flakes $8
- Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
- Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
- Mixed Leaf Salad $5.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- BBQ pork, pickled cucumber, smith rolls $18.50
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
- Roast vegetables, kale hash, winter pesto $9.50
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Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
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Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
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Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
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Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
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Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
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Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
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Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
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Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
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Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
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Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
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Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
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Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
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Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
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Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
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Corn Chips
- with Crushed Tomato, Basil & Jalapenos
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Fresh vegetables (v, Gf) $7
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
- Paua $7.50
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Gurnard $4.50 / $5.50
- Battered / Crumbed
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Fish of the Day $3.60 / $4.60
- Battered / Crumbed
- Coleslaw - Large $5.50
- Vegetarian Spring Roll $3.30
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Snapper $6.90 / $7.90
- Battered / Crumbed
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Tarakihi $4.50 / $5.50
- Battered / Crumbed
- Corn Fritter $3.90
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Crispy Flathead Burger $18.90
- Crumbed flathead fillets, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and creamy tartare sauce.
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Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
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Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
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Chicken Tenders $12.90
- 4 crispy chicken tenderloins with honey mustard dressing.
- 3 Crumbed Calamari $6.90
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Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
- Fried Egg $2.00
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Rawslaw House Salad $11.90
- Crisp ruby cabbage, shredded carrot, Spanish onion, cherry tomatoes, cos lettuce, rocket leaves and a choice of dressing.
- toasted sourdough $4.00
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
- gluten free bread add $1.00
- wilted greens $4.00
- fried haloumi $4.00
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Toasted sour dough $6.00
- with butter and jam
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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C0RN FRITTERS $7.00
- with tomato + avocado
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
- FRIED MUSHROOMS/TOMATOES $3.50
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
- SALMON + LEMON $5.50
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Chilled Strawberry and Champagne Soup $8.00
- Cheese of the Day $15.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
- PICNIC TOAST SLICE $3.50
- HOUSE SMOKED SALMON $8.50
- Hashbrown $4.00
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
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- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- optional organic gluten and dairy free bread - Add $2.00
- Salads medium $11.00
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Crispy Bacon $4.00
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
- Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
- Crushed gourmet potato, wild garlic $6.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Real chunky Agria fries $6.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
St. Germain Cafe
Phone
068359888
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly , Outdoor Seating