Address
82 Dalton Street, Napier, Napier, Hawke's Bay, 4110, New Zealand
St. Germain Cafe in Napier Menu
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St. Germain Cafe in Napier has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. Milk & Honey Restaurant offers many options including Daily cooked greens / Duck fast roast potatoes and Ciabatta or seed & spelt. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Flavour of India and Mango Lasi.
Nearby Sample Menus
- Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
- Chef’S Noodle Bowl $24
- Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
- Biscotti & A Glass Of Local Sticky $15
- Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
- Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
- Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
- -With mozzarella & cheddar cheese $8.50
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Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
- Gluten free desserts available on request
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Chicken maryland $24.00
- Piri-piri grilled thigh and drum
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Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
- Old fashioned beef cheese burger
- -Tofu & vegetable $4.85
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Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Sesame & soy fried bok choy $9.00
- Single $17.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Fried onion rings with smoked paprika & aioli (v) $11
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
- Available from 10pm -6.30am
- Rustic Fries $8.00
- Wakanui Blue Angus Tenderloin 220gm $38.00
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Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
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Roasted Heirloom Carrot Salad $18.00
- Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
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Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
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Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
- Chef's pasta of the day $22.00
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
- Chef's pasta of the day $24.00
- -With a poached egg $20.00
- Roasted Tomato $3.10
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
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Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
- Ice cream & sorbet
- Sandwiches $3.00 TO $8.50
- Raw energy muesli, fruit compote, yoghurt $18.50
- -maple glazed pork belly $8.50
- -Large $12.50
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- Add
- -Medium $10.50
- Add
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Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
- Sauce (Aioli/Tartare) $1
- Scallops $4
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Roast of the Day $10
- Sewed with vegetables
- NB: Takeaways will incur a .50c fee per meal
- Toasted Sandwich $4.5
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Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
- Kids Meal Boxes With lollipop & drink
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Basket of Fries with Aioli $6.50
- Cabinet Food available Everyday from 9am – 4:00pm
- add bacon – $13.50
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- Dumpling 12 Pack Combo $16.00
- Carnivore $15.00 - $26.00
- Simply Proscuitto $18.00 - $28.00
- Margherita $8.00 - $14.00
- Romana $12.00 - $19.00
- Spicy Salami $12.00 - $19.00
- Red, Green and White $12.00 - $16.00
- Fruits of the Sea $16.00 - $27.00
- Spiders - Coke, Sprite, Fanta $5
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- Salt and pepper squid with lemon aioli (GF) $6
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Fries / Aioli $6
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Tomato $3.50
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- GK toast x2 $3.50
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- Creamy mushrooms $4.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
St. Germain Cafe
Phone
068359888
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly , Outdoor Seating