Address
82 Dalton Street, Napier, Napier, Hawke's Bay, 4110, New Zealand
St. Germain Cafe in Napier Menu
Are you the owner? Manage this listing for free.
St. Germain Cafe in Napier has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. Milk & Honey Restaurant offers many options including Daily cooked greens / Duck fast roast potatoes and Ciabatta or seed & spelt. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Flavour of India and Mango Lasi.
Nearby Sample Menus
- Green Salad $6.00
-
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
-
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
-
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
-
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
-
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
-
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
-
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
-
Prawns (3) $8
- Crispy tempura or crumbed
-
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
-
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
-
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
-
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
-
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
-
Patate al forno $ 7.9
- rosemary roasted potatoes
-
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
- Garlic pizza pane $ 6.9
-
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
-
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
-
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
- Pesto pizza pane $ 8.9
-
Verdure di stagione $ 9.9
- seasonal vegetables
-
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
-
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
-
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
-
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
-
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
-
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
-
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
-
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
-
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
-
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
-
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
-
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
-
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
-
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
-
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
-
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
- Coleslaw - Small $2.80
- Corn Fritter $3.90
- Coleslaw - Large $5.50
- Bacon & Egg $7.70
- Kumara Chips $4.70 / $6.00
- Potato Fritter / Hashbrown $1.60
- Chicken Croquette (Kroket) $3.00
- Sausage $3.00
-
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
-
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
-
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
-
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
- Wakanui Blue Rib 300gm $40.00
-
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
- 60 gram portion $21.00
-
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
- - seasoned vegetables seared on the grill with a fresh tomato salsa
- 1-2 people $12.00
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
-
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
-
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
-
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
-
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Cabinet Food available Everyday from 9am – 4:00pm
- add bacon – $13.50
-
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
-
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
- Menu available Monday – Sunday 8:30am~11:30
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
-
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
-
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- HOUSE SMOKED SALMON $8.50
- Carnivore $15.00 - $26.00
- Soba Noodle Salad $5.00
- Red, Green and White $12.00 - $16.00
- Dumpling 12 Pack Combo $16.00
- The Grand $22.00 - $32.00
- Romana $12.00 - $19.00
- Spicy Salami $12.00 - $19.00
- Simply Proscuitto $18.00 - $28.00
-
Chicken liver parfait $14.50
- with fried sage butter & little toasts
-
Mixed salad $6.50
- with balsamic vinaigrette
- Tomato $4.50
-
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
-
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
-
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
-
BLC $17.00
- lettuce & chicken toasted club with skinny fries
-
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
- Lamb & Chinese Bean Sauce $22.00
- Squid in Brown Sauce $10.00
- Roast Pork, Pineapple Vegetables $22.00
- Roast Pork $24.00
- Prawn & Roast Pork $21.00
- 3 x Bite Size Fish, 1 x Hot Puppy, Chips & Tomato Sauce
- Prawn Crackers $4.50
- King Prawns, Vegetables & Cashews $30.50
- Raspberry Tiramisu with a twist and summer berries $15
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Crispy pork belly, warmed kumara, braising jus $ 17
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Cheese trio $ 17
-
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Warmed summer berry clafoutis $ 14
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Steamed seasonal vegetables $ 7
St. Germain Cafe
Phone
068359888
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly , Outdoor Seating