Address
82 Dalton Street, Napier, Napier, Hawke's Bay, 4110, New Zealand
St. Germain Cafe in Napier Menu
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St. Germain Cafe in Napier has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. Milk & Honey Restaurant offers many options including Daily cooked greens / Duck fast roast potatoes and Ciabatta or seed & spelt. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Flavour of India and Mango Lasi.
Nearby Sample Menus
- Fresh Gurnard Crumbed $4.80
- Scallop $1.50
- Corn Fritter $2.50
- Cheese $5.50
- Bacon & Egg $6.00
- Crumbed Fish $3.30
- Chicken Nuggets 1/2 doz $4.80
- Mussel Fritter $2.50
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Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
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Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
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Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
- Buffalo Chips $5.00
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Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
- - One Shank $27.00
- Buttered Mashed Potato $5.00
- Beef Croquette $2.60
- Sweet Corn Patties and / or Veggie Patties $17.90
- Chicken Fillets $22.90
- - Large $28.90
- Pineapple Fritter $2.00
- Seafood Chowder $9.90
- Oysters 1/2 doz $8.90
- Squid Ring $1.00
- Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
- Whole Grilled Tomato $3.00
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Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
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Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
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Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
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Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
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Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
- Basket of Station Rustic Fries $4.00
- Roast vegetables, kale hash, winter pesto $9.50
- Mixed Leaf Salad $5.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Lime coconut french toast crunch $14.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Smiths creamy mushrooms, toast, greens $14.50
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Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
- Gourmet Ice Cream $9.90
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Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
- Hot Fries $6.50
- Kids Ribs $9.90
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Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
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Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
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Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Single $17.00
- Double $25.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Fresh seasonal green salad, mustard dressing $9.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Single $17.00
- Chicken & Cheese $4.80
- Squid Rings $1.50
- Crab Stick $2.20
- Chicken $7.50
- Banana Fritter $2.00
- Ham $3.80
- Bacon $4.20
- Vegetarian $8.50
- -braised kale $4.50
- Cakes $3.00 TO $8.50
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- Add
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- Loaves $3.00 TO $8.50
- Sausage rolls $3.00 TO $8.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- 1-2 people $12.00
- - grilled steak, caramelised onion and tomato relish
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- 4-6 people $27.00
- Potato wedges $4.00
- -9 $14.00
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Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
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Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
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Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
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Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
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Vegetarian (V) 9"$13/12"$16/16"$20
- Capsicum, onion, mushroom, olives, pineapple
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Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
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Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
- Two fillet $16.50
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Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
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Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
- Large Serving $17.50
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
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Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
- Small Serving $9.00
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- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
- Sausages $4.50
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Eggs $4.50
- poached, scrambled, fried
- Extra Toast $3.00
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Crispy Bacon $4.00
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Pommes frites $9
- and aïoli
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Tempura vegetable of the day $ 7
- Steamed seasonal vegetables $ 7
- Cheese trio $ 17
- Classic French onion soup $ 10
- Crispy pork belly, warmed kumara, braising jus $ 17
- Roasted beetroot & feta $ 7
- Chunky french fries & aioli $ 7
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
St. Germain Cafe
Phone
068359888
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly , Outdoor Seating