Address
82 Dalton Street, Napier, Napier, Hawke's Bay, 4110, New Zealand
St. Germain Cafe in Napier Menu
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St. Germain Cafe in Napier has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. Milk & Honey Restaurant offers many options including Daily cooked greens / Duck fast roast potatoes and Ciabatta or seed & spelt. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Flavour of India and Mango Lasi.
Nearby Sample Menus
- Nachos $10.5
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Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
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Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
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Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
- Roast Veges $6
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Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
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Chocolate pudding $12
- Chef inspired chocolate pudding
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Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
- Seasonal Vegetables $6.00
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LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
- -Chicken $11.50
- -Chicken, Pork, Beer $11.50
- - Chicken, Pork, Beef $11.50
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PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- -Chicken $13.50
- -Prawns $16.50
- -Prawns $14.50
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- SALAD $3.00
- EGG $1.50
- SAUSAGE $2.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
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FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- Triple $32.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Single $17.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Single $17.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
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Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Salt & pepper calamari with aioli (GF) $14
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
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Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
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Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart
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Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy
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Pappadom $1.00
- thin wafer, spiced and crispy
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Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
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Fish Chilli $16.00
- fish pieces marinated in egg with capsicum, onion and soya sauce. - Indian style
- Chai Masala $4.00
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Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
- Cakes $3.00 TO $8.50
- Raw energy muesli, fruit compote, yoghurt $18.50
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- Slices $3.00 TO $8.50
- -smoked salmon $8.50
- -Medium $10.50
- Add
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- wilted greens $4.00
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
- mushroom $4.00
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
- gluten free bread add $1.00
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
- toasted sourdough $4.00
- -16
- Hot chips $4.00
- Extra cheese $2/ $3/ $4
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Pepperoni
- Pepperoni
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Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
- GF detroit way $4.00
- Cheesy garlic bread $5.00
- Extra meat $2/ $3/ $4
- Menu available Monday – Sunday 8:30am~11:30
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- Basket of Fries with Aioli $6.50
- Menu available Monday – Sunday 11:30am~2pm
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- add bacon – $13.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
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- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Extra Toast $3.00
- Crispy Bacon $4.00
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Hashbrown $4.00
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
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Eggs $4.50
- poached, scrambled, fried
- Crispy bacon x2 $4.50
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- Creamy mushrooms $4.50
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- Grilled banana $3.50
St. Germain Cafe
Phone
068359888
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly , Outdoor Seating