Address
82 Dalton Street, Napier, Napier, Hawke's Bay, 4110, New Zealand
St. Germain Cafe in Napier Menu
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St. Germain Cafe in Napier has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. Milk & Honey Restaurant offers many options including Daily cooked greens / Duck fast roast potatoes and Ciabatta or seed & spelt. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Flavour of India and Mango Lasi.
Nearby Sample Menus
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- -Halloumi; $9.50/$11.50
- Spanakopita; $12.50
- -Hummus; $8.00/$10.00
- -Falafel salad; $13.50
- Garlic bread; $4.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Turkish bread; $3.00
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Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
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Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
- Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
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Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
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Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
- Extra Streaky Bacon $4.00
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The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Blue Cheese Mayo $1.00
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
- -Bacon $2.50
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- Cheddar $1.50
- Bacon $2.50
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
- Salt & Pepper calamari with aioli $9.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Double $25.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Chicken nuggets & chips $7.00
- -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
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Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
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Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
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Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
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Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
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Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
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Nasi Goreng $25.00
- fried Rice
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
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-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
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-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
- we invite you to sample a basket of complimentary
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
- Rustic Fries $8.00
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Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
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Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
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Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
- Paris Mash $8.00
- Extra filling / Extra meat $2.00 / $3.50
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
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Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
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Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
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Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
- - seasoned vegetables seared on the grill with a fresh tomato salsa
- - grilled steak, caramelised onion and tomato relish
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- - grilled chicken, avocado and mango chutney
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
- avocado ( if available) $4.00
- gluten free bread add $1.00
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Toasted sour dough $6.00
- with butter and jam
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
- wilted greens $4.00
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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House made SOUP $10.00
- served with toast
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Spinach / hollandaise, sauce $2.00
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Smoked salmon $5.00
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SALMON BENE $18.00
- on toast with hollandaise sauce
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
- EGGS on toast (V) $10.00
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Blue Cheese Tart $10.00
- beetroot chutney
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
- Soup of the Day $14.00
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Hot Marinated Olives with roasted nuts $9
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Tempura Veg of the day with chips and green sauce $20.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
St. Germain Cafe
Phone
068359888
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly , Outdoor Seating