Address
82 Dalton Street, Napier, Napier, Hawke's Bay, 4110, New Zealand
St. Germain Cafe in Napier Menu
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St. Germain Cafe in Napier has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. Milk & Honey Restaurant offers many options including Daily cooked greens / Duck fast roast potatoes and Ciabatta or seed & spelt. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Flavour of India and Mango Lasi.
Nearby Sample Menus
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
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An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Chocolate Delight $7.50
- Banana or Pineapple Fritter $7.50
- Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
- Mushroom Burger $7.40
- Potato Fritter / Hash Brown $1.00
- Gurnard - Crumbed $3.80 $4.30
- Jacket Wedges $2 Punnet / $3 Scoop
- Blue Cod
- Mixed Leaf Salad $5.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Lime coconut french toast crunch $14.50
- Toast, smith's jam, marmite $8.50
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Smith's Focaccia with Olive Oil $5.00
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Risotto $15.00
- Flavour Changes Weekly
- Tempeh/Tofu Burger with Polenta Chips $15.00
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Roast of the Day $10.00
- Served with vegetables
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Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
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Open Steak Sandwich $15.00
- With onion jam served with chips & salads
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Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
- Choice of 2 fillings
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Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
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Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
- Wood Fired Baked Potato & Sour Cream with Green Onion
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Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
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Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
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Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
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Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
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Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
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Sateh Udang $10.00
- Grilled Tiger Prawns
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Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
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Soto Ayam $8.00
- Indonesian Chicken Soup
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-Rendang Padang $30.00 Per Person
- Slow cooked Beef
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-Rendang Padang $30.00 Per Person
- Slow cooked Beef
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Bola Bola Es Krim Lapis Kelapa $9.50
- Coconut coated Chocolate Ice Cream
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Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
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-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Green salad & dressing (v, Gf) $8
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- 125 gms steak with vegetables and fries
- Fish & chips with salad, tomato sauce
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Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
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Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
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Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
- Wakanui Blue New York Cut Sirloin $42.00
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Pancakes & Maple Syrup $14.50
- With bacon & banana
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Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
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Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
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Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
- Daily cooked greens / Duck fast roast potatoes $6.50
- Chef's pasta of the day $22.00
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
- -With a poached egg $20.00
- Origin Earth natural pot set yoghurt $3.00
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Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
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Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Tarts $3.00 TO $8.50
- Add
- -Medium $10.50
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- Raw energy muesli, fruit compote, yoghurt $18.50
- Risotto cakes $3.00 TO $8.50
- Chilled Strawberry and Champagne Soup $8.00
- Market Fish of the Day $29.00
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Asparagus with Crispy Bacon $9.00
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Chicken liver parfait $14.50
- with fried sage butter & little toasts
- Fries $6.50
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
- Mushrooms $4.50
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Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
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Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
- Lemon Chicken $21.00
- Pork & Seasonal Vegetables $20.50
- King Prawns & Black Bean Sauce $30.00
- Duck & Seasonal Vegetables $27.50
- Prawn $22.00
- Seasonal Vegetables & Ginger $20.50
- Beef & Tomatoes on Rice $20.50
- Nasi Gorang $22.00
St. Germain Cafe
Phone
068359888
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly , Outdoor Seating