Address
82 Dalton Street, Napier, Napier, Hawke's Bay, 4110, New Zealand
St. Germain Cafe in Napier Menu
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St. Germain Cafe in Napier has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. Milk & Honey Restaurant offers many options including Daily cooked greens / Duck fast roast potatoes and Ciabatta or seed & spelt. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Flavour of India and Mango Lasi.
Nearby Sample Menus
- -Small; $12.99
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- -Regular; $15.99
- -Hummus; $8.00/$10.00
- Chips; $3.90
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- -Halloumi; $9.50/$11.50
- Turkish bread; $3.00
- Check out the display desserts & today's ice cream flavour selection
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Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
- our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
- Cheese Kransky $3.00
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
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Cheese & Bacon Wedges (serves 1-2)
- 1/2 kg bowl of wedges with grilled cheese & bacon, served with sour cream
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The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
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Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
- 300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
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9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Seafood $16.50
- -Vegetables $13.50
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
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MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
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MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
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PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
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HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
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SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
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SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
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SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
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RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
- Add
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Bacon $2.50
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Comes With Potato Fries & A Charlie'S Kids Drink
- Wisconsin Bbq $1.00
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Pineapple $1.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
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Mussel $1.90
- Price Each
- Lasagne Square $3.60
- Mussel $4.90
- Vegetarian $6.90
- Paua $7.50
- Vegetarian Spring Roll $3.30
- Kumara Chips $4.70 / $6.00
- Bacon $7.10
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
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Tagliere di formaggi $25.00
- 3 cheeses
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
- Fries $9.00
- Toasted Muesli $13.50
- Toasted Bagel $8.50
- French Toast $17.50
- Eggs on Toast $9.00
- Bacon Egg & Hashbrown $8.00
- Nachos $13.50
- Seafood Chowder $13.50
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Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry.
- Pan-Roasted Fillet of Salmon $27.90
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Natural Prime Rib – Lite Cut $26.90
- Served with our Trim-a-licious salad.
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Kid’s Cheese Pizza $11.90
- 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
- Mint Sour Cream $2.20
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250g Eye Fillet Steak $36.90
- Served with our Trim-a-licious salad.
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Kid’s Cheese Burger $11.90
- A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
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Pork Belly Pasta $24.90
- Pork belly, sautéed garlic mushrooms, fusilli spiral pasta, creamy mushroom sauce, parmesan cheese and Garlic & Herb Bread.
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Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
- Roasted Tomato $3.10
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
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Parmesan Tart $18.00
- Red onion jam, mesclun salad
- Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
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Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
- -With panfried fish of the day $25.00
- Seared wild venison fillet $29.00
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Beef, Bacon & Cheese Burger $14
- Sewed with chips
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Shrimp & Avocado $16.5
- Speaks for itself
- Wedges S $7.00 / L $9.50
- Fish & Chips $7.5
- Onions $3
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-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
- Scallops $4
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Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
- Asparagus with Crispy Bacon $9.00
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
- Chilled Strawberry and Champagne Soup $8.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
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Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
- Small Serving $9.00
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Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
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Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
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Scallops $17.50
- Crumbed scallops served With lemon and tartare
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Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
St. Germain Cafe
Phone
068359888
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly , Outdoor Seating