Address
82 Dalton Street, Napier, Napier, Hawke's Bay, 4110, New Zealand
St. Germain Cafe in Napier Menu
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St. Germain Cafe in Napier has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. Milk & Honey Restaurant offers many options including Daily cooked greens / Duck fast roast potatoes and Ciabatta or seed & spelt. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Flavour of India and Mango Lasi.
Nearby Sample Menus
- Greek Yoghurt $3
- New Season Asparagus $7
- Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
- Half Avocado (Subject To Availability) $3.5
- Green Beans, Tamari Almonds $7
- All Of The Above $25
- Roasted Tomato $3.5
- Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
- -Prawns $16.50
- Sweet Chili Sauce
- Ginger
- -Chicken, Beef or Pork $14.50
- -Seafood or Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
-
Stuffed Mushrooms $7.50
- 4 pcs
-
GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
- 200G NEW YORK SIRLOIN STEAK $27.00
-
CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
- 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
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JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
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FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
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KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
-
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Shoe String Fries $5.50
-
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Soup of the day, toast $12.50
- Potato mash / Side garden salad $5.00
-
Snow pea salad $3.85
- With water chestnut & sesame
-
●Signature burgers
- Served with chips and tomato sauce on brioche bun
- -Chicken $5.85
-
Buffalo wings $14.00
- Sticky, tangy chicken wings
- Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
-
Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!
-
Avo smash on a toasted baguette (GFA) $15.00
- Seasoned avocado served on a fresh roasted baguette with 2 eggs any style
-
Risotto $15.00
- Flavour Changes Weekly
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
-
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
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Banana Pancakes $9.00
- with maple syrup & cinnamon
-
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Bacon & Avocado Buttie $6.50
-
Mushroom Omelette $16.00
- with spinach & feta
- Sauteed Courgettes, Garlic Buttler $9.00
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Cheese of the Day $15.00
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
- Asparagus with Crispy Bacon $9.00
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
-
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
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Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
-
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
-
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
- One fillet $10.50
-
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
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Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
-
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
-
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
-
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
-
Eggs $4.50
- poached, scrambled, fried
-
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Crispy Bacon $4.00
- Extra Toast $3.00
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- King Prawns & Scallops $30.50
- (Share for Two or One)
- China Light Seafood Special $29.50
- Chicken, Pineapple & Vegetables $20.50
- Beef $8.00
- Duck, Vegetables & Cashews $28.50
- Chicken, Vegetables & Cashew Nuts $23.00
- Squid & Black Bean Sauce $23.50
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
-
Today’s freshly battered fish and chips $26
- with home-made tartare
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Raspberry Tiramisu with a twist and summer berries $15
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
St. Germain Cafe
Phone
068359888
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly , Outdoor Seating