Address
82 Dalton Street, Napier, Napier, Hawke's Bay, 4110, New Zealand
St. Germain Cafe in Napier Menu
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St. Germain Cafe in Napier has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. Milk & Honey Restaurant offers many options including Daily cooked greens / Duck fast roast potatoes and Ciabatta or seed & spelt. Hunger Monger includes a wide range like Fish & Chips or steamed potatoes or Fish & Salad. Mixed Meat Kebab and Lamb Kebab from . Cafe Anatolia offers Flavour of India and Mango Lasi.
Nearby Sample Menus
- Kumara Fritter $2.50
- Mushroom $1.00
- Crab Stick $1.80
- Steak Roll $2.80
- Donut $1.50
- Battered Fish $3.00
- Ham & Tomato $5.50
- Banana Fritter $1.80
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Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
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Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
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Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
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Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
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Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
- Eggs $4
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Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
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Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
- -Falafel salad; $13.50
- -Small; $12.99
- Turkish bread; $3.00
- Double up; $13.50
- -Halloumi; $9.50/$11.50
- -Mixed vege; $9.50/$11.50
- Chips; $3.90
- Chocolate cake; $5.00
- Crispy Pork with Kailan $16.50
- -Seafood or Prawns $16.50
- Grilled Beef with Lemon Juice $14.50
- Pork Hock on Rice $14.50
- -Chicken, Beef or Pork $13.50
- -Prawns $16.50
- -Vegetables $13.50
- -Seafood or Prawns $16.50
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Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
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Lasagna al forno $ 19.9
- homemade beef mince lasagna
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Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
- e.v.o.o= extra virgin olive oil
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Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
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Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
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Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
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Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
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Risotto $15.00
- Flavour Changes Weekly
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
- Hot Fries $6.50
- Mergers Daily Dumplings $3.00
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Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
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Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
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Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
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Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
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Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- A selection of Hawkes Bay’s gourmet ice creams $15.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Double $25.00
- Shoestring fries with aioli $8.00
- Fish & chips with salad, tomato sauce
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Ham, cheese & pineapple pizza
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Extra filling / Extra meat $2.00 / $3.50
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Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
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Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
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Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
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Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
- - grilled chicken, avocado and mango chutney
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- 4-6 people $27.00
- - grilled steak, caramelised onion and tomato relish
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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SALMON BENE $18.00
- on toast with hollandaise sauce
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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TOAST $6.00
- with jam or 3 fruit marmalade
- Spinach / hollandaise, sauce $2.00
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- Blueberry Chocolate Mud Cake
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Vegetarian Gnocchi $12.00
- basil pesto
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Tempura Battered Fish $12.00
- steak fries, green salad
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Market Fish of the Day $29.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
- Classic French onion soup $ 10
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Roasted beetroot & feta $ 7
- Rosemary infused olives $ 6
- Tempura vegetable of the day $ 7
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Crispy pork belly, warmed kumara, braising jus $ 17
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
St. Germain Cafe
Phone
068359888
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly , Outdoor Seating