St Germain in Christchurch Menu

 LES ENTREES

• Traditional French onion Soup $15.00
• Escargots $18.00
  • Stuffed mushroom, Garlic butter & Truffle potato Foam
• Braised pork cheek wrapped in red cabbage $16.00
  • parsnip puree & charcutiere sauce
• Sautéed Scallops with Thyme and Citrus Sauce $25.00
  • Fennel puree
• Lamb sweetbread ravioles $18.00
  • Mushroom espuma
• Goat cheese croustillant $20.00
  • Roasted beetroot & shallots, red pepper coulis

 LES PLATS

• Traditional Cassoulet $39.00
  • Duck leg confit, homemade Toulouse sausage, pork belly
• 21 days Aged Wakanui beef eye Fillet “en croûte de sel” $43.00
  • Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus
• Pan Fried Groper $38.00
  • Vegetable & bacon broth, Beurre blanc sauce
• Duck Breast “à l’orange” $39.00
  • Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans
• Lamb striploin persillade $39.00
  • Garlic mash potato, beetroot fondant, Thym jus
• Trio of Mushrooms $28.00
  • Mousseline, terrine & galette Millefeuilles
• Croquettes Dauphinoise $9.00
• Duck fat potatoes $9.00
• Pan Roasted veg $9.00
• Pommes frites & ailoli $8.00

 SURPRISE MENU

• 5 Courses Surprise Menu (Per person) $85.00
• 5 Courses Surprise Menu per person-with wine matching $115.00
  • This menu is served for the entire table
• 8 Courses Surprise Menu (Per person) $115.00
• 8 Courses Surprise Menu per person-with wine matching $165.00
  • This menu is served for the entire table

 THE FRENCH WAY

• Traditional French onions soup $100.00/ $150.00
  • Gewurztraminer Réserve, Lucien Albrecht (Per person/ Per person-with wine matching this menu is served for the entire table)
• Escargots $100.00/ $150.00
  • Mâcon-Villages, Cave de Lugny (Per person/ Per person-with wine matching this menu is served for the entire table)
• Glazed duck lever parfait & apple puree $100.00/ $150.00
  • Sauternes, Château Villefranche (Per person/ Per person-with wine matching this menu is served for the entire table)
• “Trou Normand,”(Per person/ Per person-with wine matching this menu is served for the entire table) $100.00/ $150.00
• Cassoulet $100.00/ $150.00
  • Malbec “Le Cèdre”, Cahors (Per person/ Per person-with wine matching this menu is served for the entire table)
• Cheese $100.00/ $150.00
  • Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table)
• Crepes Suzette $100.00/ $150.00
  • Jurançon, Château Jolys (Per person/ Per person-with wine matching this menu is served for the entire table)

 LES DESSERTS

• La Joconde Croustillante $15.00
  • Vanilla Ice cream
• Crêpes Suzette $15.00
  • Can be made gluten free!
• Chocolate & Salted Caramel Fondant $15.00
  • Grand Marnier parfait (10 minutes)
• Autour de la noisette $15.00
  • Feuillantine biscuit, Hazelnut cream, Hazelnut beignets, cream anglaise & white chocolate ice cream
• Vanilla Crème Brulée $15.00
  • Berry sorbet
• Sorbets & Ice-cream Selection $15.00
• Gourmandise $15.00/ $15.00
  • 2pax/ 4pax
• Les Fromages (French cheeses only) $28.00

255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

• Christchurch Gluten Free Menus
• Christchurch European Menus
• Christchurch French Menus

Canterbury Restaurants

• Canterbury Gluten Free Menus
• Canterbury European Menus
• Canterbury French Menus