St Germain in Christchurch Menu

 LES ENTREES

• Traditional French onion Soup $15.00
• Escargots $18.00
  • Stuffed mushroom, Garlic butter & Truffle potato Foam
• Braised pork cheek wrapped in red cabbage $16.00
  • parsnip puree & charcutiere sauce
• Sautéed Scallops with Thyme and Citrus Sauce $25.00
  • Fennel puree
• Lamb sweetbread ravioles $18.00
  • Mushroom espuma
• Goat cheese croustillant $20.00
  • Roasted beetroot & shallots, red pepper coulis

 LES PLATS

• Traditional Cassoulet $39.00
  • Duck leg confit, homemade Toulouse sausage, pork belly
• 21 days Aged Wakanui beef eye Fillet “en croûte de sel” $43.00
  • Swede puree, spicy carrots, Tartiflette gratin & rosemary jus (Served medium rare only) OR 21 days Aged Wakanui beef eye Fillet cooked your way, Swede puree, spicy carrots, Tartiflette gratin & rosemary jus
• Pan Fried Groper $38.00
  • Vegetable & bacon broth, Beurre blanc sauce
• Duck Breast “à l’orange” $39.00
  • Jerusalem Artichoke, carrots & bluecheese gratin, celeriac puree, creamy spinach & garlic green beans
• Lamb striploin persillade $39.00
  • Garlic mash potato, beetroot fondant, Thym jus
• Trio of Mushrooms $28.00
  • Mousseline, terrine & galette Millefeuilles
• Croquettes Dauphinoise $9.00
• Duck fat potatoes $9.00
• Pan Roasted veg $9.00
• Pommes frites & ailoli $8.00

 SURPRISE MENU

• 5 Courses Surprise Menu (Per person) $85.00
• 5 Courses Surprise Menu per person-with wine matching $115.00
  • This menu is served for the entire table
• 8 Courses Surprise Menu (Per person) $115.00
• 8 Courses Surprise Menu per person-with wine matching $165.00
  • This menu is served for the entire table

 THE FRENCH WAY

• Traditional French onions soup $100.00/ $150.00
  • Gewurztraminer Réserve, Lucien Albrecht (Per person/ Per person-with wine matching this menu is served for the entire table)
• Escargots $100.00/ $150.00
  • Mâcon-Villages, Cave de Lugny (Per person/ Per person-with wine matching this menu is served for the entire table)
• Glazed duck lever parfait & apple puree $100.00/ $150.00
  • Sauternes, Château Villefranche (Per person/ Per person-with wine matching this menu is served for the entire table)
• “Trou Normand,”(Per person/ Per person-with wine matching this menu is served for the entire table) $100.00/ $150.00
• Cassoulet $100.00/ $150.00
  • Malbec “Le Cèdre”, Cahors (Per person/ Per person-with wine matching this menu is served for the entire table)
• Cheese $100.00/ $150.00
  • Domaine du Mas Blanc, Banyuls (Per person/ Per person-with wine matching this menu is served for the entire table)
• Crepes Suzette $100.00/ $150.00
  • Jurançon, Château Jolys (Per person/ Per person-with wine matching this menu is served for the entire table)

 LES DESSERTS

• La Joconde Croustillante $15.00
  • Vanilla Ice cream
• Crêpes Suzette $15.00
  • Can be made gluten free!
• Chocolate & Salted Caramel Fondant $15.00
  • Grand Marnier parfait (10 minutes)
• Autour de la noisette $15.00
  • Feuillantine biscuit, Hazelnut cream, Hazelnut beignets, cream anglaise & white chocolate ice cream
• Vanilla Crème Brulée $15.00
  • Berry sorbet
• Sorbets & Ice-cream Selection $15.00
• Gourmandise $15.00/ $15.00
  • 2pax/ 4pax
• Les Fromages (French cheeses only) $28.00

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

255 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

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