Stadium & Harbour View Hotel in Dunedin Menu

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Stadium & Harbour View Hotel in Dunedin has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Cilantro Cafe offers many options including Honey toasted cranberry + almond muesli and French toast. Devil Burger includes a wide range like Devil Burger or Devil Burger. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers Bangkok Recipe and E17. Kanom Pung Nah Moo.

Nearby Sample Menus

Fish n chips $10.00
Mini hot dogs & chips $7.00
Creamy shrimp & fish chowder $14.00
Soup of the day $11.00
- with fresh warm bread
Wedges with sweet chilli and sour cream $9.50
Risotto of the day $18.00
Extras
Fresh handmade pasta of the day $18.00

Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine

Grilled corn & caponata(V) $13.00
Black angus beef(2 people) $35.00
Chipotle chicken $12.00
- with black bean and corn salsa
Achiote shrimp $6.00
- with cucumber & tomato salsa
Guacamole $7.00
- with corn chips
SNACKS & STARTERS
Pork belly $17.00
- with red onion, crackling & coriander
Polenta chicken $17.00
- with fresh corn salsa & lime

Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Green salad with lemon dressing $7.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Sautéed courgettes coated in dukkah $7.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50

Topping
- chicken/char siu pork/seafood/vege and tofu
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Gyu(beef) Don $13.00
Teriyaki salmon $17.00
Teriyaki Beef $13.50
- w/curry
Miso Udon $11.00
Chicken Yoki Udon $12.00
Beef Yaki Udon $12.00

ADD BACON (3) $5.00
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
Hazelnut chocolate spread $5.00
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE

Braised Chicken With Ginger $ 12.00
Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
Combination Noodle Soup
-M $8.00
Stir- Fried Chicken With Lemongrass & Chilli $12.00
Pork Ball Noodle Soup
-M $8.00
Crispy Prawn Rolls (5 Pcs) $ 6.00

-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
-Kung KraTiam $19.50
- Stir fried with garlic sauce
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste

A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
BBQ Pork Chip $ 14.80
Organic Salad $ 13.80
- with chive crepe
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
Or four dumpling (GF) $ 15.80
Herbal Chicken $ 17.80
Special Dish of the Week (GF) $ 15.80
Beef/Pork Mince Noodle Soup $ 9.80

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce

55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99

Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!

Bacon & Egg $7.50 per doz
Plain Sponge Sheet $23.00
Mince $7.50 per doz
Large sausage roll $14.00 per doz
Cheese & Bacon $1.95
Mince Potato Top $10.50 per doz
Mince $10.50 per doz
Brandy snaps $30.50 doz

Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
$22.50 (Main)
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad

Kimchi tuna fried rice $10.00
Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
Black bean paste noodle
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Shrimp fried rice $10.00
Stir fried spicy squid $16.00

Stadium & Harbour View Hotel

Otago > Dunedin > Stadium & Harbour View Hotel

Address

189 Ravensbourne Road, Ravensbourne, Dunedin, Otago, 9022, New Zealand

Phone

034712388

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 2:00 AM