Stanmore Bay Bakery & Cafe in Auckland Menu

Stanmore Bay Bakery & Cafe in Auckland has no menu available, but can choose from many other options such as Beef (small/medium/large) or Pork (small/medium/large) from Ned's Roast. AdamArnold offers many options including Bold Breakfast and Eggs Benedict. The India Restaurant & Bar includes a wide range like The India Platter for Two or Onion Bhaji. SAMOSA 2 PCS and ONION BHAJI 4 PCS from . Punjab Palace offers Restaurant Morita and Chicken confit Huile de Noix (Walnut oil).

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Nasi Goreng (Fried rice Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Japanese Meat Balls $6.50
  • Mixed Sides $13.50
    • Entree mixed, 10 pieces
  • Grilled Teriyaki Chicken $14.00
    • (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Prawn and Calamari (Udon noodles) $15.50
    • Served with egg, broccoli, cauliflower and cabbage
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
KS Chicken (sample menu)
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • GARLIC SOY CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • SPICY CHICKEN half$15/full$29.00
Blue Rose (sample menu)
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
Pho Bien (sample menu)
  • Medium $16.00
  • Rice Noodle $3.00 / 2 rolls
  • 11. Seafood & Meat Combination Rice Noodle Soup $13.50
  • 14. Chilli Chicken with Spring Onions
  • 4. Pork Chop on Rice $14.00
  • 5. Wonton Rice Noodle Soup $12.50
  • 2. Stir Fried Chicken on Rice $13.00
  • $10.00 / 4ea
The Food Truck Garage (sample menu)
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • Gluten Free & Vegan Available
  • Beetroot $12.50
    • Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
  • Vegetarian Nut Mince $15.50
    • Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
  • -Freen Range Aztec Chicken $4.50
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • ●Extras
  • Vegetarian $14.50
    • Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
Shor bazaar (sample menu)
  • Butter naan $3.00
  • Prawn masala $17.50
    • Prawns marinated and cooked in zingy rich, thick and flavourful gravy
  • Lamb vindaloo $15.50
    • Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
  • -Half $10.00
  • Chilli prawns $19.50
    • (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper
  • Palak paneer $13.50
    • Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
  • Chicken jal frezi $15.50
    • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
  • Onion bhaji $6.00
    • Onion slices battered with chickpea flour and deep fried, served with tamarind sauce
Stripe Cafe (sample menu)
  • If you have an intolerance, allergy or any other dietary requirements please ask, we can nearly always help find you something to eat.
  • Bacon and cheese deluxe $16.50
    • A big open toasted sandwich with grilled cheese, crispy bacon, tomato and our house made mustard mayonnaise
  • Meats
  • Miso soup $5.50
    • Traditional miso soup with spring onions and wakame seaweed (NB: this does not include toast)
  • Fairy bread $4.50
  • - homemade herb potato cake $6.10
  • - fried $4.60
  • - smoked salmon $6.20
Cibo (sample menu)
  • Munster (wash rind), red onion marmalade, France $17.50
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Cibo chocolate brownie $10.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
Sushi Ichiban (sample menu)
  • Mixed vegetables salad $6.00/$4.00
  • Teriyaki Salmon Don $11.50
  • Spicy Salmon Don $13.50/ $8.00
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Udon $10.00
  • Regular sushi platter $35.00
    • 30 piece sushi
Toby's Seafood (sample menu)
  • -2 Potatos fritters
  • Seafood $3.00
  • Bacon and egg $4.50
  • -Salad
  • #9 $11.00
  • -Sausage meal
  • -2 mussels
  • -$2 Chips
Namwon Chueotang (sample menu)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Bossam $70.00
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Agujjim $70.00
Waitakere Estate (sample menu)
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Maple roasted kumara, prosciutto crisp $8.00
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Fish of the Day $37.00
    • Chef's special
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
St Honores Bakery (sample menu)
  • Steak pie
  • Chip
  • Steak & mushroom pie
  • Chicken thigh
  • Chicken & mushroom quiche
  • Mince savoury
  • Red cheese sausage
  • American hot dog
Red Crab (sample menu)
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Yellow curry $22.50
    • Yellow curry with beef or pork with vegetable and coconut milk
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Jasmine Rice $2.50
    • Steamed white rice
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
Vietflames (sample menu)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • House Pickles $6.00
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
Stanmore Bay Bakery & Cafe

Stanmore Bay Bakery & Cafe

location

Address

582, Whangaparaoa Road, Whangaparaoa, Auckland

phone

Phone

092159301

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:30 AM, Tuesday: 6:30 AM – 3:30 AM, Wednesday: 6:30 AM – 3:30 AM, Thursday: 6:30 AM – 3:30 AM, Friday: 6:30 AM – 3:30 AM, Saturday: 6:30 AM – 3:30 AM, Sunday: 6:30 AM – 3:30 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert

features

Features

Drinks

Location
582, Whangaparaoa Road, Whangaparaoa, Auckland
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