Star of India in Napier Menu

 ENTREES

• Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights)
• All entrees served with mint or tamarind sauce
• Onion bhaji $5.00
  • Julienne cut onions mixed with chickpea fl our and deep fried
• Vegetable samosa $6.00
  • Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
• Mixed pakora $6.00
  • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
• Paneer pakora $10.00
  • Pieces of cottage cheese coated in chickpea fl our and deep fried.
• Chicken tikka $12.00
  • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
• Bombay kebab $12.00
  • Star of India special chicken kebab.
• Chicken chilli $12.00
  • Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
• Lamb sheekh kebab $12.00
  • Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
• Fish pakora $13.00
  • Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
• Prawn fritters $13.00
  • Prawns coated with chickpea fl our and mildly spiced then deep fried.
• Mix platter $17.00
  • Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
• "Tandoori chicken
  • Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
• -HALF $10.00
• -FULL $17.00

 MAINS

• •Chicken
• Butter chicken $16.00
  • Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
• Chicken korma $16.00
  • Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
• Mango chicken $16.00
  • Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
• Chicken tikka masala $16.00
  • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
• Chicken sagwala $16.00
  • Boneless chicken cooked in spinach, spice and herbs.
• Chicken jalfrezi $16.00
  • Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
• Chicken madras $16.00
  • Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
• Chicken vindaloo $16.00
  • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
• Chicken kadai $16.00
  • Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
• Chicken bangali $16.00
  • Chef Special Chicken Curry with vegetables.
• •Lamb
• Lamb curry (rogan josh) $16.00
  • Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
• Lamb korma $16.00
  • Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
• Butter lamb $16.00
  • Diced lamb cooked in rich creamy tomato gravy.
• Lamb masala $16.00
  • Diced lamb cooked in onion tomato gravy with capsicum.
• Lamb sagwala $16.00
  • Diced lamb cooked in spinach, onion tomato gravy & spices
• Lamb madras $16.00
  • Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
• Lamb vindaloo $16.00
  • Diced lamb cooked in onion tomato gravy with vindaloo sauce
• Lamb kadai $16.00
  • Diced lamb cooked in special spices and herbs with tomato.
• Bhuna ghost $16.00
  • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
• •Beef
• Beef curry $16.00
  • Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
• Beef korma $16.00
  • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
• Beef sagwala $16.00
  • Diced beef cooked in spinach, onion tomato gravy and spices.
• Beef vindaloo $16.00
  • Diced beef cooked in onion tomato gravy with vindaloo sauce.
• Beef kadai $16.00
  • Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
• •Seafood
• Goan fish curry $17.00
  • Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
• Fish masala $17.00
  • Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
• Butter prawns $19.00
  • Prawns cooked in rich creamy tomato gravy.
• Prawn masala $19.00
  • Prawns cooked in onion tomato gravy with capsicum & spice
• Prawn malwari $19.00
  • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
• Prawn vindaloo $19.00
  • Prawns cooked in onion tomato gravy with vindaloo sauce.
• Prawn spinach $19.00
  • Prawns cooked in spinach, onion tomato gravy & spices
• Prawn kadai $19.00
  • Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
• •Vegetarian delight
• Seasonal vegetable $14.00
  • Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
• Butter vegetable $14.00
  • Mixed vegetables cooked in rich creamy tomato gravy
• Vegetable korma $14.00
  • Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
• Aloo gobi $14.00
  • Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>
• Bombay aloo $14.00
  • Diced potatoes cooked with cumin and herbs.
• Chole punjabi (chana masala) $14.00
  • Chickpeas cooked in onion and spiced gravy.
• Dal tadka $14.00
  • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
• Dal makhani $14.00
  • Black lentils & kidney beans cooked in tomato spice with butter and cream.
• Malai kofta $15.00
  • Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
• Mushroom mutter $14.00
  • Button mushrooms and peas, cooked Kashmiri style.
• Paneer kadai $15.00
  • Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
• Vegetable kadai $14.00
  • Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
• Aloo mutter $14.00
  • Vegetables and peas cooked kashmiri style.
• Aloo palak $14.00
  • Potatoes cooked with spinach, spices and herbs.
• Methi mutter malai $14.00
  • Green Peas and Fenugreek Leaves in rich creamy gravy
• Butter paneer $15.00
  • Cubes of cottage cheese cooked in rich creamy tomato gravy
• Palak paneer $15.00
  • Cottage cheese cooked with spinach and spices.
• Paneer mutter $15.00
  • Cubes of cottage cheese and green peas cooked Kashmiri style.
• Mushroom mutter $14.00
  • button mushrooms and peas, cooked kashmiri style.
• Paneer kadai $15.00
  • cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
• Vegetable kadai $14.00
  • mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
• Aloo mutter $14.00
  • vegetables and peas cooked kashmiri style.
• Aloo palak $14.00
  • potatoes cooked with spinach, spices and herbs.
• Methi mutter malai $14.00
  • green peas and fenugreek leaves in rich creamy gravy
• Butter paneer $15.00
  • cubes of cottage cheese cooked in rich creamy tomato gravy.
• Palak paneer $15.00
  • cottage cheese cooked with spinach and spices.
• Paneer mutter $15.00
  • cubes of cottage cheese and green peas cooked kashmiri style.

 RICE

• Prawn biryani $18.00
  • Basmati rice cooked with prawns, special spices and herbs.
• Chicken biryani $16.00
  • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
• Lamb biryani $16.00
  • Basmati rice cooked with lamb, special spices and herbs
• Vegetable biryani $14.00
  • Basmati rice cooked with mixed vegetables, special spices and herbs.
• Plain rice $3.00
• Jeera rice $6.00
• Coconut rice $6.00
• Peas pulao $6.00

 INDIAN BREADS

• Naan $2.50
  • Bread made with refi ned fl our
• Butter naan $3.00
  • Naan bread made with butter and white sesame seeds.
• Garlic naan $3.00
  • Naan bread made with garlic and butter.
• Cheese naan $4.00
  • Naan bread stuffed with cheese and baked in the tandoor oven
• Aloo kulcha $4.00
  • Naan bread stuffed with potatoes, mild spices and herbs.
• Onion kulcha $4.00
  • Naan bread stuffed with chopped onion, light spices and herbs.
• Keema naan $4.50
  • Naan bread stuff with lamb mince.
• Paneer kulcha $4.50
  • Naan bread stuff with homemade cottage cheese
• Chicken naan $4.50
  • Naan bread stuff with chopped chicken and light spices.
• Peshawari naan $4.50
  • Naan bread stuffed with dried fruits & nuts and coconut.
• Cheese & garlic naan $4.50
  • Naan bread stuffed with cheese and garlic
• Roti $2.50
  • Bread with wholemeal flour
• Paratha $3.00
  • Layered bread made with wholemeal flour.

 BANQUETS

• per person PP
• Non vegetarian banquet $32.00PP
  • (Min - Two persons)
• -Entre - Mix Platters
• -Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
• Vegetarian banquet $28.00 PP
  • (Min - Two persons)
• -Entre - Mix Platters
• -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert

 KIDS MEALS

• Kids butter chicken $10.00
• Chips $4.00
• Chicken nuggets & chips $7.00
• Fish & chips $7.00

 SIDE DISHES

• Indian salad $6.00
• Poppadoms (2 pcs) $1.00
• Mango chutney $2.00
• Pickle $2.00
• Raita $3.00

 DESSERTS

• Gulab jamun (2 pcs) $4.00
• Mango kulfi $5.00

242 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

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