Starbucks Lampton Quay in Wellington Menu

Starbucks Lampton Quay in Wellington has no menu available, but can choose from many other options such as Free Range Eggs or Streaky Bacon and Eggs from Cuba Street Bistro. Blue Island Seafoods offers many options including -Vegetable and -Chicken, Pork or Beef. Mulberry Garden includes a wide range like Bacon, egg, cheese and tomato bap with relish. or Toast and spreads. Nasi Lemak and Curry Chicken from . Eat Asian offers The Wadestown Kitchen and Fries.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup and mayo
  • petite $11 .40
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • grand $11.40
  • petite $12.40
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
Southern Cross Bar and Restaurant (sample menu)
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Wendy's (sample menu)
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • V $3.10
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • S $3.50
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Two Grey Bar and Brasserie (sample menu)
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Soup of the day & sourdough $ 14
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Seafood chowder $ 18
    • grilled sourdough
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Paua & watercress bruschetta $ 26
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
Ortega Fish Shack (sample menu)
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Fries $7.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
The Pickle Jar (sample menu)
  • -Singo $14
  • (gf) gluten free
  • -Coppia 25(gf) $20
  • -1/2 Metre $26
  • Speziato
    • seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
  • -1 Metre $47
  • Onion Rings $8
    • beer battered onion rings, served with our house aioli & smoky barbecue sauce
  • -Coppia 25(gf) $20
Indus Restaurant & Bar (sample menu)
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
Boat Cafe (sample menu)
  • Agria potato handcuts w cajun seasoning $8,00
  • Shoestring fries $7,50
  • Egg benedict GF on request $17,50
    • With smoked salmon or spinach or streaky bacon w house hollandaise
  • ●Mains meals
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
  • Weekday breakfast $18,50
    • 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
  • Steak sandwich $24,00
    • Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
Chopstick Takeaways (sample menu)
  • Steak Chilli Basil $11.50
  • Vegetable Chow Mein $9.00
  • $10.00 Pack
    • Fish Chips Sausage Crab Stick Potato Fritter
  • Vegetable Mei Fun $11.00
  • Pork & Black Bean Sauce $12.50
  • Ham & Pineapple $3.30
  • Combination Pad Thai $12.00
  • Lemon Chicken $11.50
Tandoori Nights (sample menu)
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • Beef Madras $15.00
    • Lean beef cooked with ground spices and coconut cream
  • Bavaldi Handi $16.00
    • Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
  • -$18 full
  • Chicken Biryani $12.50
    • Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
  • Lamb Biryani $12.50
    • Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
  • Lamb Vindaloo $16.00
    • Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
  • Palak Malai Khofta $12.50
    • Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
St Pierre's Sushi (sample menu)
  • Double Avocado Fresh Salmon
  • LARGE $8.40
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. REG $8.90
  • Dragon Roll
  • 8PC. JUMBO $11.70
  • 5PC. REG $8.50
  • 8PC. REG $8.20
The Annexe (sample menu)
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Salmon $4.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Tomato $4.00
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Higher Taste (sample menu)
  • Dahi Vada $3.00
    • Ground lentil ball deep fried served in a yogurt sauce and sev.
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
  • Chutney / Pickles $2.50
Whangamomona Hotel Restaurant (sample menu)
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Bureau Bar and Kitchen (sample menu)
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Starbucks Lampton Quay

Starbucks Lampton Quay

location

Address

Old Bank & Arcade, 233-237 Lambton Quay, Wellington, New Zealand

phone

Phone

044724861

email

Email

None

clock

Opened hours

Mon 6:30 AM to 7 PM Tue 6:30 AM to 7 PM Wed 6:30 AM to 7 PM Thu 6:30 AM to 7 PM Fri 6:30 AM to 7 PM Sat 7:30 AM to 6 PM Sun 7:30 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
Old Bank & Arcade, 233-237 Lambton Quay, Wellington, New Zealand
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