Address
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand
Stationside Cafe in Otago Menu
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Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
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Katsu set menu $18.50
- Crumbed Chicken or Pork, all with Edamame, Salmon Ura Maki, Miso, Rice & Green Salad
- -8 pcs $12.50
- -main (17 pcs) $18
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Squid ring $9.00
- Deep Fried Crumbed Squid Ring
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●yasai itame don
- Grilled Vegetables with Special Yasai Sauce
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Chicken curry udon $9.00
- Noodle Soup with Chicken Curry
- -4 pcs $8.00
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●salmon skin sushi roll
- Grilled Salmon Skin, Cucumber, Fish Flake with Special Sauce
- Lemon Chicken $12.00
- Special Salmon - 6pcs/9pcs $7.00/$10.00
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Gyoza Udon $10.00
- with Dumpling, Egg
- Beef Ramen $11.00
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Gomoku Ramen $11.00
- with Seafood
- Katsudon - pork, prawn or chicken $13.00
- Seaweed Salad $4.50
- Chicken Ramen $10.00
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Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
- -9 Pieces $18.00
- - 6 Pieces $8.50
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Spicy Fried Chicken Noodle $14.00
- Stir fried udon with chicken and spicy sauce
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Mixed Tempura $10.00
- 2 king prawns, 3 vegetable slices
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Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
- - 4 Pieces $10.00
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Satay Beef Don $15.00
- beef with satay peanut sauce
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A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.
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●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
- * Vegetables and Tofu $14.90
- * Vegetables and Tofu $15.90
- TY2 Chicken Tom Yum (f) (GF) $10.50
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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●N2 Pad See Ew (s)
- Stir-fried flat noodles with egg, vegetables and your choice of meat* in dark soya sauce
- * Prawns $18.90
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Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
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Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
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Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
- Bacon $5.00
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Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
- Side Salad $4.00
- Wedges $4.00
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Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
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Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
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Chargrilled Angus Steak $39
- Eye Fillet 200g
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Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
- Mashed potato $7
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Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
- Garden Fresh Salad $7
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Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
- Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
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Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
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Fresh Salmon Sushi $3.50 / $6.50
- salmon, avocado
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Chicken Combi Sushi $3.50 / $6.50
- teriyaki, chilli, smoked chicken
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Chilli Chicken with rice $8.50
- medium hot
- Salted fish & chicken fried rice $8.50
-
Vege Delight $6.50
- 2 Inari, 5p vege sushi
- Combination fried rice $8.50
- Hot spicy chicken $8.50
- Prawn fried noodles $9.50
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Com Vit Quay $16.00
- Roast duck on rice
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Heo Kho Tieu $18.50
- Hot pepper pork
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Hot & Sour Fish Hot Pot $57.00
- per pot
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Pho hai San $15.00
- Seafood rice noodle soup
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Com Ga roti $17.00
- Five spices chicken on rice
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Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
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Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
- Mussel With Satay $21.00
- Cold Smoked Salmon $6.00
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AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
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PIKELETS (VO) $8.80
- lemon and vanilla sugar
- Bratwurst $3.50
-
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
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JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
- Add cured ham, salami & pickles $6.00
- Mini Angus steak $12.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Add chicken to your salad $5.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Salt & pepper squid with fries & garlic aioli $17.50
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Home-Made Pear Tart $14.50
- Served with syrup and ice cream
- Bowl of Salad $8.50
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
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Bowl of Wedges $11.50
- with sour cream and chilli sauce
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Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
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Sticky Date Pudding $13.50
- Served with custard and cream
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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BLT $12
- Bacon, Lettuce & Tomato with chutney, Mayo on a crusty Baguette
- Parsnip & Blue Cheese $9.50
- Melting Moments $2.80
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Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
- Cheddar Cheese with Gherkin Relish $6.50
- Pumpkin with Coconut Cream $9.50
- Pea & Ham with Croutons $9.50
- Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
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Boson's Chiabata Roll $5.50
- With butter and basil pesto
- -dozen $33.00
-
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
-
Neptune's Soup of the Day $11.50
- Check with waitstaff
- -1/2 dozen $16.50
-
Seaman's Seafood Chowber $12.50
- Thick and creamy
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Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
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Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
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Granola $9.00
- Berry compote & yoghurt
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Toast - vogels or sourdough with ... $4.00
- Loaf $4.00
- - Boiled Egg $2.00
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Stationside Cafe
Phone
034473580
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating