Address
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand
Stationside Cafe in Otago Menu
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Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Crackling pork belly N/A
- apple juice, spring greens
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Sides N/A
- Local asparagus, juice, butter
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
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CALAMARI $12.50
- parmesan coating - garlic aioli dip.
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
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SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
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CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
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PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
- STREAKY BACON RASHERS $4.00
- SAUTÉED MUSHROOMS $4.00
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
- GARLIC BREAD $5.00
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
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Soup of the Day $16.00
- Ask the friendly staff for today's special.
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Flowerpot bread $6.00
- Palace Crispy Skin Chicken $35.00 per person
- Beef and Black Bean Sauce
- -Large $20,00
- -Small $16,00
- BYO Services (per person) $2,00
- Palace Crispy Skin Chicken $25.00 per person
- -Large $17,00
- Beef with Oyster Sauce
- -Salmon $18
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- Served from 5pm
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Edamame beans with salt $7.50
- Breads, dukkah and olive oil $8
- -Bacon $4.50
- -Red roast pork belly with pickled carrot on a baguette $16.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - with bacon $15.50
- EGGS BENEDICT
- PANCAKES
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- MUSHROOMS ON TOAST
- EGGS ON TOAST
- Tempura w/ Nam jim
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Grilled w/ a Thai butter and pickled ginger
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Fries $7.50
- Served with aioli and tomato sauce
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
- Creamy leek & silverbeet $7.00
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Steamed greens, café de paris butter $7.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- French onion soup, gruyère crouton $20.00
- Falafel (V) Pita R $10.90 / P $8.90
- Chicken Crave Pita R $11.50 / P $9.50
- Chicken Breast Salad R $11.90 / P $9.90
- Steak Salad R $11.90 / P $9.90
- Roast Beef Pita R $10.90 / P $8.90
- Garden (V) Pita R $8.50 / P $7.50
- Buffalo Chicken Salad R $13.50 / P $11.50
- Chicken Crave Salad R $12.50 / P $10.50
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
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-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
- -Mousse au Chocolat / Chocolate mousse $9
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
- -Thyme Creme Brûlée $9
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-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
- -5 Cheeses $28
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- -With Cheese $10.50
- Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
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Raspberry Lamingtons $7.50
- With whipped cream
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Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
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Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
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The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
- Alfalfa $4.00/2pcs
- Mackerel Sashimi $10.00
- Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
- Mussel $4.00/2pcs
- Inari $4.00/2pcs
- Prawn $6.00/2pcs
- Inari $4.00/2pcs
Stationside Cafe
Phone
034473580
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating