Address
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand
Stationside Cafe in Otago Menu
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Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
- Oyster deep fried 1 dozen $36.00
- Grouper Fillets
- Sausage $1.80
- Blue Cod Fillets
- Bacon & Eggs $10.00
- 3x Scallops
- Squid Rings $0.60
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Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Seafood chowder $18
- W toasted ciabatta bread
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
- -or bacon, banana & maple syrup $17
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
- -per each extra item $1.00
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
- Onions/hash brown/bread roll/egg $1.00
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Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
- Garlic bread
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
- * Vegetables and Tofu $14.90
-
A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
-
●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
- * Chicken, pork or beef $15.90
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A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
- * Prawns $18.90
- (all curry meals are containing coconut cream) served with steamed rice.
- * Prawns $18.90
-
Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
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Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
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Katsu Don $9.00
- Crumbed pork, egg, veges on rice
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Tuna Sushi $5.00/$6.50
- Cooked Tuna - 6pcs/8pcs
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Hot pork with Kimchi $8.50
- hot spicy cabbage
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Mini Spring Rolls - 6 pieces $4.00
- sweet chilli sauce
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Chicken Curry on Rice $7.00
- Japanese style mild curry
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Teppan Hot Pork $11.00
- Sizzling plate with rice
- Vegetarian Antipasto $25.00
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- 1 Cheese $9.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
-
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Tempura w/ Nam jim
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Steamed jasmine rice $5.00
- Grilled garlic bread $8.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
-
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
- Garlic flat bread $7 with cheese $10
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
-
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
-
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
-
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
-
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Olives, goats cheese, and crostini. $12
- Caramelized onion and porter ciabatta, bacon jam. $9
- Rocket, tomato and goats cheese salad $$12 / $18
-
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Truffle mash croquettes $9
-
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
- Go premium with fillet $4.00
-
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
-
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
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Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
- Steamed Vegetables $5.00
-
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
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Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
-
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Breads - Balsamic reduction, olive oil and the spread of the day
- Home smoked salmon served with fresh green salad all $15.50
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- Crumbed Sole with fries, salad and tartare sauce
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Domino $6.00
- Seasoned black beans and cheese
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Reina Pepeada $10.00
- Roast chicken & avocado
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Local fish
- Crumbed with greens,tomato,tartare
-
Mini spring rolls $8.00
- With sweet chilli sauce
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-
Shoestring fries $8.00
- With garlic aioli
- -add extra slider $5.50
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- Platter (10) $49.90
- Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
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Carrot Cake $5
- With Cream or Yogurt
- Parsnip & Blue Cheese $9.50
-
Miners Pie $9.50
- 2 scoops Mash Potato, Peas & Gravy
- Brownies $3
-
Dundee Cake $5
- With Cream or Yogurt
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Lemon Cheese Cake $5
- With Cream or Yogurt
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Light Breakfast $10
- Two eggs & Bacon with Toast, butter and conserve
Stationside Cafe
Phone
034473580
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating