Address
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand
Stationside Cafe in Otago Menu
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Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
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Chicken Scaloppine $27.80
- Lightly floured and grilled
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Spaghetti *(GF) E 15.50 / M 19.20
- Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
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8. Capricciosa
- Tomato base, mozzarella, ham, mushrooms, anchovies and olives
- L $18.10
- -M $17.00
- -S $12.80
- - S $10.90
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6. American
- Tomato base, mozzarella and hot salami
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ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder
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PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
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2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
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CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
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WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
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TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
- SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
- SAVOURY PINWHEELS $5.50
- Beef black bean sauce $10.90
- Hot dog $2.00
- Blue cod $5.90
- Chicken $9.50
- Sweet and chilli beef or chicken $11.90
- Squid Ring $0.60
- Char Siu (BBQ Pork) $32 / kg
- Hong kong chicken with shitakemushroom $12.50
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Sashimi $17.00
- Yellow fin tuna & Today's fish
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Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki
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Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
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Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
- Yellow fin Tuna Nigiri ( 2 pcs) $6.00
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Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
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Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
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Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
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Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
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Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
- Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
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-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
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-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
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-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
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-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
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-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
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GAMBERETTO
- Chilli prawn, mango and coriander
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BISTECCA
- Rump steak, creamy mushroom and peppers
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THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
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SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
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STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
- ONE METRE (4-6 people) $62.00
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CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
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GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
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Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
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Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
- Beef burger & fries $14.00
- (C) Bacon & cheese $9.00
- Gluten free bread add $1.00
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Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
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Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
- Lamb
- Chicken $15.5 / $13.5
- Chips/hummus/falafel/baklava/tabouli
- Mix $12.50
- Mix $14.50
- Chicken $12.50
- Falafel mix vine leaves $14.00
- Lamb $13.50
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
- Trio of mushroom risotto w/ goats cheese $24.00
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
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Fish of the day $33.00
- Ask your server for today’s catch
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
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Special Combination Hot Pot $60.00
- per pot
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Com Chien Tom $15.00
- Prawn fried rice
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Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
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Ga roti $18.50
- Five spices chicken
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Seafood Hot Pot $27.00
- per pot
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Mien Xao Hai San $17.00
- Glass Noodle
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Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
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Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Fries, paprika aioli & tomato sauce $6.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Roasted potatoes with rosemary salt $6.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Garlic Bread $7.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Large $30.00
- Small $22.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Fried egg $2.00
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
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Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
- Steak fries $5.00
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Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
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Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
- -Plain $6
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Porridge $10
- Served with cream, maple syrup & mixed berries
- -Fruit preserves $7
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Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
- -Add chicken and bacon $16.50
- Big Bacon Buttie $10
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Half-portion $13.50
- Choose one of the following:
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- HOT-SMOKED SALMON & RYE TOASTS $9.00
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
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FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Stationside Cafe
Phone
034473580
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating