Stationside Cafe in Otago Menu

Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

  • Takoyaki $7.00
    • BBQ Octopus Ball with Mayonnaise, Katsu Sauce & Fish Flake
  • -6 pcs $9.50
  • Ton katsu $13.00
    • Deep Fried Crumbed Pork Fillet
  • -4 pcs $4.50
  • Squid ring $9.00
    • Deep Fried Crumbed Squid Ring
  • ●vegetable curry on rice
  • Agedashi tofu $4.50
    • Deep Fried Tofu with Spring Onion, Ginger & Special Sauce
  • -8 pcs $12.50
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Kofta Shish Small$13.00/Large$19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Lokum $1.00per piece
    • Imported Turkish Delight.
  • Mushroom Shish: chargrilled mushrooms $5.00
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Extra skewer
    • Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Tabouli and Chick Pea Salad $18.50
    • With roasted cauliflower, smoked almonds, and date labneh
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Cheesy chips and gravy $10.00
  • -Gluten free $28.00
  • Pepperoni
    • Tomato base, cheese and pepperoni.
  • Jalapeno poppers $12.00
  • -20" $45.00
  • -20" $45.00
  • -12" $19.00
  • The john candy
    • Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • Grilled Streaky Bacon & Portobello Mushrooms, $18.00
    • With ciabatta toast
  • - Smoked Salmon $9.00
  • Fried Calamari/lemon aioli $11.00
  • Beer Battered Fish n Chips, $27.00
    • Mixed salad greens, tartare sauce & fries
  • - Bacon $19.00
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
  • Avocado & Feta Smash $20.00
    • Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
  • - Avocado $5.00
  • POLENTA FRIES $9.00
  • + add bacon $16.00
  • KIDS ICE-CREAM SUNDAE $7.50
    • chocolate, strawberry or caramel sundae
  • SEAFOOD PLATTER $45.00
    • selection of fresh and fried seafood with local artisan breads and tartare sauce
  • ‘FRICKLES’ $9.00
    • crumbed and fried dill pickles served with sour cream & chive dipping sauce
  • EXTRA TOAST $1.50
  • EXTRAS
  • BACON $4.00
  • Jalapenos N/A
  • Ranch N/A
  • Cucumber N/A
  • Lettuce N/A
  • Natural Swiss N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Oat & Raisin N/A
  • Pizza Sub with Cheese N/A
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • Beef with Black Bean Sauce
  • Sweet and Sour Chicken with Pineapple $15.00
  • Deep Fried Bean Curd with vegetable $14.00
  • Beef with Spring Onion and ginger $16.00
  • Deep Fried WonTons
  • Deep Fried Pork Spare Ribs with garlic $18.00
  • Mixed vegetable Soup $4.00/$10.00/$15.00
  • Deep Fried Squid $5.00
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Bacon $6.50
  • Spinach $4.00
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Tomatoes $4.00
  • Spanish beans $6.00
  • Free Range Pork Sausage 5.0
  • House made multigrain toast 8.0
    • with seasonal preserves
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Mushrooms 3.5
  • Roasted Tomato 3.5
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Market Sandwich 18.5
    • celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Blue/Brie Cheese $3
  • Soft Drinks $4.5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Philadelphia Sushi $3.50 / $6.50
    • smoked salmon, avo,cream cheese
  • Teriyaki Chicken fried noodles $9.00
    • In Noodle box
  • Rice Ball stuffed triangle sushi rice $3.20
    • Vegetarian/ Salmon,avocado/Teriyaki chicken/ Chilli chicken/ Tuna,avocado
  • Satay Chicken with rice $8.50
    • creamy peanut sauce
  • Fresh Salmon Sushi $3.50 / $6.50
    • salmon, avocado
  • Beef fried Rice noodles $8.50
  • Tuna Salad Sushi $3.50 / $6.50
    • tuna, avocado, pepper
  • Pork fried noodles $9.00
Stationside Cafe

Stationside Cafe

location

Address

36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand

phone

Phone

034473580

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand