Stationside Cafe in Otago Menu

Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

  • Marinated porterhouse steak $12.00
    • Served with 2 eggs and chips
  • Chocolate overload $7.50
    • Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
  • Chicken breast (GF) $18.00
    • Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
  • -Small $15.00
  • Apple & rhubarb crumble $7.50
    • Homemade, served warm with cream & ice cream
  • Chicken filo $20.00
    • Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • - vegetarian
  • Pumpkin Fib $18.50
    • pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Thick & chunky tries $5.00 S /$19.00 L
    • with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
  • Smoked salmon $ 4.50
  • Pumpkin Smash $21.50
    • Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
  • Local streaky bacon $5.00
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • local streaky bacon (OR)
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • grilled banana, local streaky bacon and maple syrup
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • Avocado, grilled halloumi & tomato
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • all toasted sandwiches served with chips and aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Alehouse Cheesecake $11.00
    • An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
  • Seafood Chowder $12.00
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Baby Pizza $8.00
    • With ham, cheese and chips
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
  • Fish of the Day (GF-) $20.00
    • Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Extras: $4.00
    • Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
  • Open steak sandwich $16.00
    • With lettuce, onion jam, mushroom, egg and aioli
  • Battered blue $17.00
    • Cod served with chips and tartare sauce
  • Grilled Haloumi $1.50
  • - Regular $4.50
  • - Regular $4.50
  • Cheddar Cheese $1.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Regular $4.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Chips $4.00
    • Traditional New Zealand Chips
  • Hummus (container) $6.90
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Vine Leaves $1.50
  • Mix (Regular/ Small) $12.40/$10.90
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Mix $14.50
  • Chicken $10.90
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • ROAST VEGE SALAD (GF)(V ) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • KIDS PORRIDGE( V) $6.80
    • with chopped nuts, fruit and brown sugar
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • Avocado (seasonal) $2.30
  • MUESLI (V) $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • BEEF BURGER (GFO) $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
  • THE HUNTERS BAG $38.00
    • prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
  • TOASTED BREAD SELECTION $12.50
    • w. roasted garlic butter, basil & walnut pesto
  • THE STALKER $28.00
    • rustic panko crumbed chicken schnitzel, jus, slaw & fries
  • ROAR SALAD $15.50
    • w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
  • CRISPY PORK BELLY $15.00
    • w. caramel dipping sauce
  • HE CATCH $30.00
    • market fish, beer battered or pan-fried, salad greens & frie
  • CRISPY HOG $30.00
    • pork belly, Asian greens, duck fat potatoes & caramel sauce
  • BERRY BERRY SORBET $9.00
  • Tuscan Tomato $9.50
  • Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
  • Seafood Filo Basket $11
    • Medley of Seafood in a White Sauce Served with Salad and Homemade bread
  • Parsnip & Blue Cheese $9.50
  • Ham, Mozzarella, Tomato with Gherkin Relish $12
  • Coffee Walnut $2.80
  • Carrot Cake $5
    • With Cream or Yogurt
  • Cheddar Cheese with Gherkin Relish $6.50
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Stationside Cafe

Stationside Cafe

location

Address

36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand

phone

Phone

034473580

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand