Stationside Cafe in Otago Menu

Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

  • Hot and sour soup
  • Chicken and cashew nuts
  • Rump steak
  • Chow mein
  • Squid ring
  • Curry Roll
  • Sweet & sour pork
  • Vegetable foo young eggs
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Potatoes $4.00
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Eggs Any Style $5.00
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Ham $7.9
    • with mustard and organic salad
  • Bircher Muesli $11
    • with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
  • Ham $7.9
    • with mustard and organic salad
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Chicken Caesar Salad $21.50
    • Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
  • Buffalo Wings $15.90
    • Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
  • New Zealand Ham Steak $25.50
    • Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
  • Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
    • Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
  • -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
  • S= Single D = Double
  • -Add Eggs (each) $3.00
  • Garlic Cottage Loaf $7.50
    • Choice of Sweet Chilli or Cheese
  • Fish of the day s($15.00) M($20.00)
    • Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Garters soup $10.00
    • Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
  • gluten free, dairy free & vegetarian options available!
  • Roast of the day S $15.00 M $20.00
    • Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
  • Vegetarian or chicken filo parcel $23.00
    • Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
  • Bacon chicken curry pasta $18.00
    • Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
  • Mushroom stack $20.00
    • Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
  • Chef's special
    • Ask our staff what tempting treat we have today
  • Pork Rillette $13.00
    • caramelised apple & crispy wonton strips.
  • Creamed Mashed Potato $7.00
  • Selection of three cheeses $23.00
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
  • Molten Chocolate Fondant $14.00
    • with vanillla bean ice-cream & berry coulis.
  • Garlic & Herb Baguette $9.00
  • Roasted Root Vegetables $7.00
  • ANGUS STRIP LOIN $36.00
    • Cut from the short loin, grass fed, NZ Reared. 300gm.
  • Garlic naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Mango lassi $5.50
    • Mango flavoured yoghurt smoothie
  • Chicken/beef bhuna $15.90
  • Chicken/beef madras $15.90
    • Boneless cubes of chicken/beef cooked with traditional spices and coconut
  • Sheek kebab $10.90
    • Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
  • Hot lime pickle $3.00
  • Raita $3.00
  • Gulab jamun $6.50
    • A traditional indian semolina dumpling soaked in golden syrup
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Tarte tartin - traditional french apple pie $10
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Eggs on Toast (any style) $10
  • Sticky date pudding $10
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Market fish $12.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Silverfern Reserve beef ribeye $34.00
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • served all day
  • Terrace Big Breakfast $21.00
    • Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
  • - 1 Shank $24.00
  • Lamb Sliders $15.50
    • 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
  • - 2 Shanks $31.00
  • Rosemary Scented Salmon $30.00
    • Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • Terrace Porterhouse $32.00
    • A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
  • Teriyaki Chicken & Fresh Salmon
  • Double Avocado Medley $23.90
  • SMALL $5.00
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 4 pieces Avocado Nigiri
  • Double Avocado Prawn
  • Smoked Salmon & Avocado
  • - 8 pieces Cucumber & Pickle
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Large $30.00
  • Greek Salad $10.00
  • Thin Lizzie $27.00
  • Steamed Green Vegetables $10.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Real Chocolate Ice Cream Sundae $12.00
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Weekdays $10
    • dish of the day
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
  • Shitaki mushroom wonton $12.00
  • Soup of the day $12.00
  • Natural or steamed with ginger, garlic and vermicelli
  • MARKET FISH MP
    • Braised
  • Wild ginger fried rice $22 .00
  • Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Calamari $15.50
    • Deep fried salt & pepper squid
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Fish of the Day $23.50
    • Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
  • Mini Steak $13.50
    • Served with salad & fries
  • Bowl of Fries $9.00
  • Bowl of Salad $8.50
  • Seasonal Vegetables $7.50
  • Home Made Beef Lasagne $18.50
    • Served with a fresh salad
Stationside Cafe

Stationside Cafe

location

Address

36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand

phone

Phone

034473580

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand