Address
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand
Stationside Cafe in Otago Menu
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Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
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TNT Yellow Curry $23.50
- Duck or Prawn
- King Prawn Tempura (4) $12.00
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
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Cashew Nut $23.50
- Duck or Prawn
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Tom Yum Soup $13.50
- Chicken or Tofu
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Tom Kha Soup $13.50
- Chicken or Tofu
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
- Onion rings $8.00
- Pan flashed broccolini $10.00
- Mushrooms, truffle butter. $10.00
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
- Lamb $14.50
- Chicken > Regular $11.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Chicken $14.50
- Vege Falafel Small$9.90/Regular$11.90
- Mix $14.50
- Mix Small$9.90 /Regular$11.90
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
- 6 Oysters battered with malt vinegar $30
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Treacle & rye bread, home smoked butter $8.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Straight cut chips $7
- Served with Garlic Aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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BLT $16.5
- With Straight cut chips and aioli
- Tea
- Seafood Tofu Soup $4.00/$10.00/$15.00
- Chicken with Cashew Nuts
- BANQUET FOR FOUR(cost per person $20.00
- Chicken with Seasoned vegetables $15.00
- Spring Rolls $5.00
- Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
- Chicken in Black Bean Sauce $16.00
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Scallops $19
- King Scallops, pan fried and served with a parsnip purée
- Cabbage and bacon N/A
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Chargrilled Angus Steak $39
- Eye Fillet 200g
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Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
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Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
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Garlic Bread $6
- add mozzarella cheese $9
- Roasted root vegetables N/A
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Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
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Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
- Gajar ka halwa $6.50
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Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
- Wedges $8.5
- Bacon $2.5
- Blue/Brie Cheese $3
- Juices $5
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Mushroom or Egg $1.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Energy Drinks $5
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
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Child portion $16.50
- fish & chips with ketchup
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
- Garlic or Herb Bread $6.00
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
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Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
- Fish Bites & Chips & Sauce $8.00
- Mini Hot Dogs & Chips & Sauce $8.00
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
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Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
- Soup of the Day $9.00
- - Add ham for $2.50
- Grilled Cheese Panini $5.00
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
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FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
- -COLESLAW
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MUESLI $10.00
- served with honey yogurt, milk and berries
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
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OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
- - BACON $17.00
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TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
- -MUSHROOMS
Stationside Cafe
Phone
034473580
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating