Address
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand
Stationside Cafe in Otago Menu
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Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Homemade Bread with Garlic $8.50
- Jalapenos $2.00
- Homemade Bread $7.50
- Anchovies $2.00
- Zuppa $9.50
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
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Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
- Extra sauces $0.50
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Double Ferg w/cheese $15.00
- Cheddar
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - or grilled banana & caramel with ice cream or cream $12.50
- - creamy rosemary mushrooms served on toast $13.00
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - or smoked salmon $16.50
- GF= Gluten Free
- Local fish, crumbed with greens, tomato, tartare $16.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Slaw & ranch $6.90
- -Add a taco $5.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Chicken $14.50
- Lamb $14.50
- Mixed $11.90
- Lamb > Regular $11.90
- Chicken > Regular $11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Chicken Small$9.90/Regular$11.90
- Mix $16.90
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- for your little big mouth
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
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Skillet breakfasts
- Choose one
- Fried potatoes $3.00
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Toast and House Made Raspberry Jam $10.00
- seed
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Toast and House Made Raspberry Jam $9.00
- gluten free
- Hot smoked salmon $6.00
- Eggs any style $6.00
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Smoked salmon $16.50
- capers, cream cheese, spinach
- Sausages $4.50
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Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
- Kransky/smoked salmon/bacon $4.50
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
- VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
- GRILLED FISH
- KEBABS EACH $2.50
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CHICKEN CORDON BLEU $3.50
- [also butter chicken ]
- HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
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CURRY RICE/NOODLES
- Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
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CHIPS $3.00
- (full scoop)
- ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
- Olives, goats cheese, and crostini. $12
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Roast Seasonal Vegetables $8.00
- Green Garden Salad $8.00
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Soup of the Day $12.00
- Served with house baked bread
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
- Daily Specials $8.00
- Bruschetta
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
- -Cheeses $11
- -3 Cheeses $18
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-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
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-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
- Nos salades/our salads
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
- MARINATED OLIVES (V) $9.00
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
- NO5 MEZZE $50pp
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
Stationside Cafe
Phone
034473580
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating