Address
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand
Stationside Cafe in Otago Menu
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Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Fergburger w/ cheese $ 12. 00
- Cheddar
- Extra sauce $ .50
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
- Fresh Tuna Avocado capsicum and cucumber $10.00
- Small Nigiri combination 5 pcs $9.90
- Ika Squid $12.00
- Crispy Chicken and Avocado $8.00
- Tempura Udon/Ramen $10.00
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Goma Wakame $6.00
- seaweed salad
- Tuna, salmon & white Fish $9.00/$15.00
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Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
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Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
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Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
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Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
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Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
- Thai Beef Salad $19.90
- Black Dog Big Breakfast $19.90
- Extra Bacon (2 Middle Rashes) $5.00
- Caesar Salad $16.90
- -L $9.00
- -L $ 10.00
- Combination Noodle Soup
- -M $8.00
- -L $ 10.00
- Hue Spicy Beef Noodle Soup
- Chicken Salad $8.00
- Stir- Fried Diced Fillet Of Beef $14.00
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
- Whipped potato puree $8.00
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
- Steak fries $8.00
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- 5 Spicy chicken wings $6.00
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Onion rings $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
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Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
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Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
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Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
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Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
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Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
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Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Shoestring fries, flaky salt, aioli $8.00
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
- Deep Fried Fish in Oyster Sauce $11.50 / $13.50
- Steamed Prawn $18.00
- Pad Thai (Chicken/Seafood) $12.50 / $13.50
- Tom Yum Seafood Fried Rice or Noodle $120
- Prawn Fried Rice $12.50
- Sweet & Sour Fish $11.50 / $13.50
- Fried Mixed Vegetables $8.50 / $10.50
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Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
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Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
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-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
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Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
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Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
- Soup of the day $11.50
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House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
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Blt (gf*) $16.50
- Served with fries
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
- Sweet Chilli N/A
- Honey Mustard N/A
- Western Egg and Cheese N/A
- Italian B.M.T N/A
- Sweet Onion N/A
- Ranch N/A
- Chipotle N/A
- Veggie Delite N/A
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Vegetarian tasting plate $34
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Truffled mash $7
- Keen's Cheddar(Somerset, England) $19
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Shoestring fries $8.00
- With garlic aioli
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- Platter (10) $49.90
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Mini spring rolls $8.00
- With sweet chilli sauce
- Available All Day
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Local fish
- Crumbed with greens,tomato,tartare
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
- APPLE & BLACKBERRY CRUMBLE $11.00
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WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
- FIVE STAGS CRACKED PEPPER PATE $14.50
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
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TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
Stationside Cafe
Phone
034473580
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating