Stationside Cafe in Otago Menu

Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

  • -Gluten free $23.00
  • Chipotle mayo $2.00
  • -Gluten free $28.00
  • -20" $35.00
  • Lemon pepper wedges $9.00
    • With aioli sauce
  • -12" $24.00
  • -12" $24.00
  • -12" $19.00
  • penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
  • pork belly sandwich, celeriac & apple slaw, brioche $19.00
  • seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
  • avocado, fresh mint, cherry tomatoes, feta $14.00
  • ADD SIDES:
  • toasted muesli, fruit compote, Greek yogurt $12.00
  • confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
  • french brioche, seasonal fruit, yogurt, maple syrup $17.00
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Saffron’s Nasi Goreng. $26.50
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chocolate of the day $12.00
  • Spelt bakery breads + dips $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Copper rhubarb brulee $12.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Roast carrots, burnt honey, thyme $10.00
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Skillet Mac n Cheese w ham $10.00
  • Wakanui
    • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Fish and Chips $9
  • Chicken Parmigiana $25
    • Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
  • Pepper Sauce $2
  • Satay Chicken $24.9
    • Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
  • Beer Battered Fish $25
    • Flathead, crispy beer batter, salad, chips, tartare sauce
  • Chicken Parmigiana Tenders see above
  • Salt & Pepper Squid $25.9
    • Dusted with salt and pepper flour, flash fried, chips, salad,aioli
  • Golden Fleece Burger $22
    • Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
  • Free Range Pork Sausage 5.0
  • Hot smoked Akaroa salmon and potato Latke 18.0
    • herby sour cream, lemon and a rocket salad Gluten Free
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
  • Vege Breakfast 20.0
    • Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Truffle mash croquettes $9
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Olives, goats cheese, and crostini. $12
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Herb & Garlic Toasties N/A
  • Onion N/A
  • BBQ N/A
  • Cheddar N/A
  • Thousand Island N/A
  • Beetroot N/A
  • Turkey N/A
  • Aioli N/A
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Pasteles Colombian beef $5.00
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
  • Tom Kho To $25.00
    • Prawn Clay Pot
  • Bo Trai Thomn $18.50
    • Cube beefsteak on pineapple
  • Pho Ga Roti $16.00
    • Five Spices Chicken noodle soup
  • Tom yum Voi (GA, hai san, tom) $18.50
    • Tom yum (chicken, seafood or prawn)
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
  • Muc Chien gion $9.00
    • Deep fried squid
  • Mi Xao $13.00
    • Fried Noodle Chicken, Beef, Pork
  • Com Chien tom kimchi $17.00
  • Steak Varieties $6.50
  • Cheese, Corn & Capsicum $10.50 per doz
  • Potato Top Cottage Pie $1.95
  • Chocolate Sponge Sheet $25.00
  • Puffs Chocolate (unfilled) $0.85
  • Chicken Satay $2.20
  • Mince $1.85
  • Mince Potato Top $10.50 per doz
  • Kumara Chips $8
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • Volcano(Small/Medium/Large) $11/$16.5/ $28
    • Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Lime Chicken $29.5
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Green Salad $7
    • Mixed lettuce leaves served with a dressing.
  • Smoked Salmon Tag $21
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • gluten dree and vegetarian pizzas available
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
Stationside Cafe

Stationside Cafe

location

Address

36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand

phone

Phone

034473580

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand