Address
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand
Stationside Cafe in Otago Menu
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Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
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Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
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Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
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Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
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Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
- Tomato Relish $2.50
- Maple syrup I Lemon syrup $3.00
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Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
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Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
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Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
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JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
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Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
- Yellow fin Tuna Nigiri ( 2 pcs) $6.00
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Sashimi $17.00
- Yellow fin tuna & Today's fish
- Salmon Nigiri (2 pcs) $6.00
- Sushi rice in deep fried tofu $4.00
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Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
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S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
- Brown Rice S $4.90 / L $8.90
- Jasmine Rice S $3.00 / L $5
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F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
- Plain Egg Fried Rice S $5.00 / L $9.00
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C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
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E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
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K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
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Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
- Old fashioned Chocolate $7.90
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Gourmet Shakes $1.50
- Extra Thick
- Served with Ice Creams $7.90
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Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
- Peanut Chocolate Caramel $7.90
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Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
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The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
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Skillet breakfasts
- Choose one
- for your little big mouth
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- Grilled garlic bread $8.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Shoestring fries, flaky salt, aioli $8.00
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Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
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Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
- Shoestring fries $8.50
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Roast wild thyme mushrooms $6.00
- Eichardt’s house-cured free-range bacon $6.00
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
- Mushroom or Egg $1.5
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Native Kumara Chips $7.5
- Powerade $5
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
- Hashies $5.5
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
- Eggs your style (gf*) (v) $12.00
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Salad (v) $4.50
- Made fresh with local seasonal produce,
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
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Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
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Heo Quay $18.50
- Crispy Pork
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Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
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Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
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Ga Hap Muoi $17.00
- Salted steamed chicken
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Bo Sot Nam $18.50
- Beef with mushroom sauce
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Muc Xao Rau Cal $21.00
- vegetable squid
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Combo Luc lac $17.00
- Cube beef on rice
- Scallop With Ginger And Spring onion $25.00
- Mince Potato Top $7.50 per doz
- Chocolate Eclairs (unfilled) $1.00
- Small cocktail sausage roll $7.50 per doz
- Mince & Cheese $1.85
- Bacon & Egg $10.50 per doz
- Cheese & Bacon $1.95
- Steak & Onion $1.95
- Brandy snaps $30.50 doz
- Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
- CHARDONNAY -
- - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
- - -
- * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
- Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
- - Olive tapenade, fresh tomato, pine nut and parmesan $11
- Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
- -main $34.50
- -entrée $18.00
- -1/2 dozen $16.50
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Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
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500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
- entrée $14.00
- Gunner’s Garlic Bread $5.50
- Purple rice porridge w/fresh milk $7.00
- Red bean soup w/boba $6.50
- Red bean soup w/fresh milk $7.00
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
- Tofu Pudding with taro $8.00
- Tofu Pudding with red bean $8.00
- Taro ball snowflake ice $13.80
Stationside Cafe
Phone
034473580
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating