Address
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand
Stationside Cafe in Otago Menu
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Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
- -4 pcs $4.50
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Seafood salad $11.00
- JIZO Salad plus Fresh Seafood & Pickles
- -14 pcs $18
- Served on Bowl of Rice
- -8 pcs $7.50
- -6 pcs $9.50
-
Yakitori $3.50
- Grilled Skewer Chicken with Teriyaki or Miso Sauce
- -8 pcs $7.50
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
-
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
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Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
- Vault Sliders $15.50
-
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Szechuan tuna, cabbage slaw, truffle mayo N/A
-
Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
-
The Trouble Maker Reg $7.50
- Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
-
Bad Girl $13.00
- Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
- Hash Brown $1.00
-
Devil Spawns $9.00
- Garlic chilli prawns wrapped in filo pastry served with aioli.
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The Blue Devil Reg $13.50, Large $15.50
- Prime NZ Beef, blue cheese, streaky bacon, tomato relish, fancy lettuce, tomato, red onion & aioli.
-
Man Killer Large $19.00
- Double serving of Prime NZ Beef, streaky bacon, grilled portobello mushrooms,
- Brie Cheese $1.50
-
Lokum $1.00per piece
- Imported Turkish Delight.
- Courgette fritters (each) $3.00
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Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Side Salad $9.00
-
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
- Fries $5.00
-
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
- Grilled vegetables(V) $25.00
-
El calamari $11.00
- with slaw & habanero mayo
- BURITTOS
-
Chipotle chicken $12.00
- with black bean and corn salsa
-
Roasted eggplant $16.00
- with black bean & corn salsa
- Ancho chilli pork $15.00
- Grilled angus beef $13.00
-
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
- Flowerpot bread $6.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Shoestring fries $7.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
-
CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
- W/ creamy mushroom sauce, bacon and onion $19.00
-
LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
-
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
- Large $12.00
- With cheese $9.50
-
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
- Cheese, onion and pesto toasted flatbreads $8.50
-
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
-
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
-
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
-
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
-
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
-
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
- Tea & Coffee $4.00
-
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
-
Yakiniku Beef on Rice $8.00
- marinated, grilled
-
Gyoza Udon $6.50
- with dumpling, egg, veges
-
Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
-
Spicy Fried Udon Pork $10.00
- fried noodle with pork
- Teriyaki Chicken on rice $8.00
-
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
-
Chicken Combination $5.00/$6.50
- 6pcs/8pcs
-
Teppan Beef $11.00
- Sizzling plate with rice
- Brioche & jam $6.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Warm marinated tomatoes $6.00
- Eichardt’s house-cured free-range bacon $6.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
-
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
-
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
- Steamed Jasmine Rice N/A
-
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
-
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
-
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
-
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
- -1/2 meal $10.80
-
Toasted sandwiches $4.10
- Each fillin $0.9
- Corn and bacon chowder $9.00
-
Breakfast $10.50
- Bacon, eggs, tomato and toast
- Specialty breads $4.6-$6.5
- Focaccia bread $1.50
- Hot fish sandwich $8.00
- Deli food
- Roast Beef Pita R $10.90 / P $8.90
- The Protein Pack $15.00
- Garden (V) Salad R $8.90 / P $7.90
- Chicken Caesar Salad R $12.50 / P $10.50
- Chicken Breast Salad R $11.90 / P $9.90
- Chick n Fala Pita R $11.50 / P $9.50
- Cookie Fix $2.00
- Grilled Wedges $4.90
- Fries - Chunky Cut $6, with gravy: $7
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Lunch Pasta - Your Server will advise $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
-
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
-
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- -SPINACH
-
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
-
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
- -HOMEMADE HASH
- -COLESLAW
Stationside Cafe
Phone
034473580
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating