Address
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand
Stationside Cafe in Otago Menu
Are you the owner? Manage this listing for free.
Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
-
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
- Pizza, garlic, rosemary $12.00
-
Calamari Fritti $16.00
- fried calamari, gremolata
- French fries, garlic, parsley $8.00
- Granola, seasonal fruit, yoghurt $12.00
- Toasted ciabatta, jam $7.50
- Bread Basket $9.00
-
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
- (this meal is subject to availability $29.50)
- Blue Cod Fillets
- Sausage $1.80
-
Mixed $21.00/$15.50
- single pieces fish
- 1x Piece of fresh of your chossing
- 1x Whitebait Pattie
- Sausages & Eggs $10.00
- 4x Squid Rings
-
PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
-
CROQUETTES $8
- ham + cheese
-
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
-
CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
-
WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
-
GINGERBREAD $12
- Rewarewa honey + soft butter
-
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
-
CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
-
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
-
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
-
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
-
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
-
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
-
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
-
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
-
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
-
Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
-
Gomoku Ramen $11.00
- with Seafood
- Sushi & Sashimi $14.00
- Steamed Rice $3.00
-
Miso Udon $10.00
- with Egg, Fish Cake
- Beef Ramen $11.00
- 60 pieces $47.00
- Dumpling Soup $7.00
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
- Organic salad greens with lemon vinigrette $7.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Chicken / Pork / Beef Chow Mein
- Sweet and Sour Wontons $35.00 per person
- -Small $16,00
- Foo Young Egg $25.00 per person
- Sweet and Sour Wontons $25.00 per person
- - (S) $3.50
- Sauteed Fish with Oyster Sauce
- -Large $30,00
- GRANDE (2 people) $20.00
-
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
-
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
-
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
-
BISTECCA
- Rump steak, creamy mushroom and peppers
-
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
-
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
-
AFFUMICATO
- Smoked chicken, cranberry and brie
- Available weekdays 7am-4.45pm and weekends 8am-2.45pm
- - w/ 3 fillings $8
- Spinach $4
- -W/ GF toast $11
-
Soup $12
- Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
- -W/ GF toast $15
- Smoked salmon $6
- Local streaky bacon $5
-
Pho Botai $15.00
- Raw beef rice noodle soup
-
Muc Chien gion $9.00
- Deep fried squid
-
Tom rang Muoi $25.00
- Salted prawn
-
Bun Ga $15.00
- Chicken Salad
-
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
- Mussel With Chilli $21.00
-
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
-
Mi Xao Thap Cam $15.00
- Combination F/Noodle
- Mince Potato Top $10.50 per doz
- Mince $10.50 per doz
- Mince Potato Top $7.50 per doz
- Cheese, Onion & Mushroom $7.50 per doz
- Mince & Cheese $1.85
- Cheese, Corn & Capsicum $7.50 per doz
- Brandy snaps $30.50 doz
- Bacon & Egg (open) $1.95
- Add cured ham, salami & pickles $6.00
- Silverfern Reserve beef ribeye $34.00
- Fresh fruit salad $9.00
- Chicken tenders $12.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Market fish $12.00
- Served with fries or rice, and fresh vegetables or garden salad
-
Vanilla Ice Cream $13.50
- Served with your choice of topping
- Seasonal Vegetables $7.50
-
Mini Steak $13.50
- Served with salad & fries
-
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
-
Sticky Date Pudding $13.50
- Served with custard and cream
-
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
-
Bowl of Wedges $11.50
- with sour cream and chilli sauce
- Garlic Bread (for two) $15.50
-
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
- Baked Camembert $17
-
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
-
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
- Sour Cream & Garlic Aioli $1
- Extra Bread $3
- Salt And Pepper Fries $8
-
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
-
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
-
Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
-
Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
-
Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
-
Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
-
Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
-
Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
-
Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
Stationside Cafe
Phone
034473580
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating