Stationside Cafe in Otago Menu

Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Available from 11.00am
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Egg chicken katsu don
  • Agedashi tofu
  • Miso soup
  • Spicy ramen
    • Miso soup based ramen
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Ginger fish don
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Seaweed salad (V)
  • Garden Salad $7.00
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • Thai Crispy BBQ Chicken Wings (4) $10.00
  • With Rice extra $2.00
  • Thai Curry Puff (4) Chicken $9.50
  • Garlic Pepper King Prawn $23.50
  • Spicy Beef Stomach
  • Steamed BBQ Pork Bun
  • Pork Bean Curd Rolls
  • Sesame Balls
  • Deep Fried Pork Spring Rolls
  • Pan Fried Pork Dumpling
  • Prawn Dumplings
  • Egg Tarts
  • ●Toasted Sandwiches $7.00
    • Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
  • Soup of the Day S $10.00 / L $13.00
    • Served with an oven baked roll
  • Seafood Chowder $15.50
  • 5:30pm - 8:30pm
  • 11:30am - 4pm
  • -The Ultimate Chocolate Brownie $12.50
    • Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
  • Garden Salad S $8.00 / L $12.50
    • Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
  • -Add Chicken $4.00
  • Soup $ 14.80
    • Garlic chive pockets or kale pockets or six dumpling
  • Organic Salad $ 14.80
    • with six dumplings
  • Add $ 2
    • for a stewed egg
  • Soup $ 11.80
    • with garlic bread or gluten free bread
  • Organic Salad $ 13.80
    • with chive crepe
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Chive Crepe $ 6.80
  • A plate of vege side dish(Small/Large) $ 5.80/$8.80
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Tiramisu, covered in chocolate flakes $13
  • Sorbet – Mixed Berrys $8.5
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Salami, capsicum, olives, leeks $28
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Poppadom (4 pieces) $2.00
  • Paneer butter masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
  • Mango chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce >>
  • Garlic naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Pakora $5.90
    • Seasonal vegetable spiced and battered in chickpea flour and deep fried
  • Dal makhani $15.50
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • -Small $12.00
  • Satay Sauce
  • -Large $8.00
  • Zucchini Burger and chips $12.00
  • Tiramisu $7.00
    • Homemade
  • Ozan Special Sauce
    • A mayonnaise sauce blended with our special spices
  • Baklava (serves 2) $7.00
    • Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
  • Chicken, lamb, falafel or zucchini All $8.50
  • Available11am–2pm
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Salad of the day $14.00
    • See specials board.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Available 11am–2pm
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Pasta of the day $14.50
    • See specials board
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Paddock Bay Chicken Parcels $22.90
    • Succulent chicken pieces, bound with caramelised onions, bacon and cream cheese encased in crispy filo pastry. Served with fresh garden salad and fries.
  • Steaks from the Char Grill (GF available) $27.90
    • 250gm Prime Cut Beef Sirloin served with your choice.
  • Cheesy Garlic Ale House Loaf (V) $11.00
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
  • Chicken and Swiss Cheese Burger (GF available) $19.90
    • Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
  • Musterer’s Big Breakfast $18.00
    • Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
  • Little Squirt’s Blue Cod(GF) $12.50
    • Grilled Blue codpieces, served with fries and salad or mash and vegetables.
  • Steamed Vegetables $6.90
  • Big Boys Burgers $12.50
    • House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
  • Cheese cakes $5.80
  • Hot fish sandwich $8.00
  • -1/2 meal $10.80
  • Wedges with sour cream $6.40
  • Hot savoury food
    • In pie warmer as displayed
  • Specialty breads $4.6-$6.5
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Large cakes $5.80
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • CHEESE TOASTIE $12.00
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • EGGS BENE(V)(GF) $20.00
    • ham, ciabatta, hollandaise & sauteed spinach add salmon
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • CHEESE PIZZA $12.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Add chicken to your salad $5.00
  • Silverfern Reserve beef eye fillet $34.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Served from 11am until 10.30pm
  • Silverfern lamb rump $30.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Stationside Cafe

Stationside Cafe

location

Address

36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand

phone

Phone

034473580

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand