Address
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand
Stationside Cafe in Otago Menu
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Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
- Roast Tomatoes $4.00
- Falafel with beetroot hummus, rocket & aioli $13.90
- Hearth Ciabatta Toast $4.00
- Fries $5.90
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Soup of the Day $12.90
- served with ciabatta toast
- Polenta Fries $9.50
-
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
- Bacon $5.00
-
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
- Homemade pastrami, mustard, caramelized onion $16.00
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
-
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
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Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
-
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
-
DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
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CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
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2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
-
SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)
-
BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
- SEASONAL VEGETABLES $10
-
CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
-
GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
- Lemon Chicken $12.00
- Kimchi with Beef $11.00
-
Salmon Sushi Platter $11.00
- 3 Big, 6 Small pieces, 3 Nigiri
- Veggie Tempura Udon $11.00
- Spring Roll - 6 pieces $5.50
-
Temaki Sushi (Cone Shaped Sushi) $4.00
- Salmon, Prawn, Tuna or Vegetarian
- Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
-
Tekka Don $13.50
- Fresh Tuna on Sushi Rice
-
Honey Chicken $22.00
- Bones On-Chopped
- Prawn Crackers $6.00
- Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
- Deep Fried Spicy & Crispy Chicken Pieces $22.00
- Meat
- Venison Stir Fried served with Crispy Crackers $26.00
- Deep Fried Squid with Szechuan Pepper & Salt $12.00
- Shrimp Fried Rice $16.00
-
Deluxe Pizza Bread $9
- regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
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Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
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Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
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Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
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Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
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Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
-
Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
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Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
-
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
-
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
-
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
-
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
-
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
-
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
- Side Salad $6.00
-
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
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Salmon $19.00
- With potato and fennel rosti and salad
-
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
-
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
-
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
-
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
-
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Toast: white $6.00
- Wholemeal or fruit served with spreads
-
Fries $7.50
- Served with aioli and tomato sauce
-
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
- Daily Specials $8.00
-
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
-
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
- Roast Seasonal Vegetables $8.00
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
- BLUE COD & CHIPS $12.00
-
FISH OF THE DAY (FOD) $9.00
- (See Specials Board)
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BOA MUESLI, FRUIT & YOGURT $8.00
- Fresh toasted oats, nuts & dried fruits with black doris plums and natural yogurt
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BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
- PINEAPPLE $1.00
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BOVINE BURGER $18.00
- 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
- FOD & CHIPS $10.00
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LAMB AND ROSEMARY CROQUETTES $8.00
- With mint jelly & aioli
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Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
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Bagel of the moment homemade $7,5
- with cream cheese and jam
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Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
- spring vegetables $7,5
-
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
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Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
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Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
- Green Salad $7,5
- Mutton $4.20
- Toast and spreads $5.00
- Club $2.90
- Toasted (two fillings) $4.50
- Bacon and egg $3.00
- Bacon and eggs $15.90
- Bacon and egg slice $4.00
- Hot cakes $10.00
-
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
-
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
-
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
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Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
-
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
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Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
-
Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
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Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
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CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- -AVOCADO
- -Aioli, Hollandaise $2.00
- -TOMATO
-
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -KRANKSY
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
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MUESLI $10.00
- served with honey yogurt, milk and berries
- Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
- Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
- Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
- Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
- Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
- Inari $4.00/2pcs
- Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
- Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
Stationside Cafe
Phone
034473580
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating