Address
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand
Stationside Cafe in Otago Menu
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Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
- Hand-cut chips, aioli $7.90
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- Granola, strained yoghurt, stewed & roasted fruit $14.00
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Caprese salad, fresh mozzarella, tomato, basil $18.00
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- -Brunch: add bacon $3.00
- -Lunch: add fries $3.00
- -Brunch: add bacon $3.00
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
- -12" $19.00
- -20" $45.00
- Chipotle mayo $2.00
- -Gluten free $23.00
- -Gluten free $28.00
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Pepperoni
- Tomato base, cheese and pepperoni.
- -20" $45.00
- -12" $24.00
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Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
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Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
- -12 Pieces $15.00
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Chicken Katsu Don $13.50
- deep fried, breadcrumbed pork cutlet with onion and egg
- inari Tofu
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Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
- Thin fillets of raw fish
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Squid Tempura $7.50
- 5 Squid Slices
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Harbour fish of the day... $33.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Spelt bakery breads + dips $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
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Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
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Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
- - Smoked Salmon $9.00
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Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
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Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
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Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
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Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
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Eggs Benedict
- On toasted English muffin, hollandaise
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
- Mac's hop rocker battered local fish w fries, tartare Market price
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- Mac n cheese w bacon $8.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Sticky BBQ chicken shanks (GF) $13.90
- Slaw & ranch $6.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Fries w garlic & aioli $4.90 / $9.90
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Yakiniku Beef on Rice $8.00
- marinated, grilled
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Tokyo Ramen $6.00
- with egg, dumpling, veges
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Gyoza Udon $6.50
- with dumpling, egg, veges
- Hot, Spicy Chicken on Rice $8.00
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Vege Udon $6.00
- with vegetable
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Vege Hot & Spicy Ramen $6.00
- with veges
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Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
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Sukiyaki Udon Chicken $10.00
- fried noodle with chicken
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
- All Served With Rice And Sides
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
- All Served With Rice And Sides
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13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
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40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
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4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
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58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce
- 61 Coconut Rice $2.50
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22 Lamb Varuval $15.90
- Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
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13 Chicken Dalcha $14.90
- Boneless chicken pieces and mixed vegetables cooked in thick chat curry
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9 Butter Chicken $14.90
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- Beaufort (cow, semi soft, region de Beaufort)
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Chinese Mushroom Spring Rolls $9
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Percik Chicken $14
- toasted coconut
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Turmeric Chicken $14
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Soy, Sesame eggplant $14
- red chilli dressing
Stationside Cafe
Phone
034473580
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating