Stationside Cafe in Otago Menu

Nearby Sample Menus

-4 pcs $6.5
Fry chicken udon $10.50
- Pan Fried Noodle with Chicken & Vegetables
Bowl of Sushi Rice Topped with Raw Fish
●karaage chicken curry
- Crispy Chicken with Chicken Curry
Miso beef don $12.50
- Grilled Beef and Vegetables with Miso Sauce
●pork katsu curry
- Crumbed Pork with Chicken Curry
Seaweed & shrimp salad $8.00
- JIZO Salad plus Seaweed & Shrimp
-main (17 pcs) $18

Large $34.50
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Burgers are served with fries (upgrade to beer fries $2.00)
Small $19.50
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
Small $17.50
Small $17.50
Medium $30.50

Marmite & swiss cheese $7.00
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
Eggs Benedict $17.00
- Served with -BACON
Bacon, spinach, hummus, tomato & aoli $12.00
Hazelnut chocolate spread $5.00
OLD FASHIONED CHEESE ROLL S $ 2.50
Bacon, avocado, rocket & a fried egg $13.00
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00

Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
Yellow fin Tuna Nigiri ( 2 pcs) $6.00
Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
Spider Roll (10 pcs) $16.00
- Soft shell crab tempura, avocado, lettuce & mayo
Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
(Miso or Shoyu) Chashu Pork Ramen $14.50
- Ramen with tenderly cooked slices of pork
Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables

Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
(GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
(Only Served till 4pm)
All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
- With crumbed chicken breast $12.50
Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
Homemade Soup of the day with Bread (GF) $11.00

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $15.90
* Prawns $18.90
* Chicken, pork or beef $15.90
* Chicken, pork or beef $15.90

Small Battered Sausage and Chips $5
6 Chicken Nuggets $5.50
Spring or Curry Roll $3
6 Onion Rings and Chips $5
Between 7am and 10am
Mushy Peas $2.50
Shark $5
-Small $3

Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese

Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Mango Cheese Cake
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Onion Rings $6.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy

Edamame $7.00
- Steamed soy beans served with soy sauce
Hummus $7.00
- Served with crostini
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Marinated Kalamata Olives $6.00
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese

Strawberry pavlova, passionfruit curd & whipped cream $15.5
Honey roasted carrots & tahini yoghurt $7
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
Steamed brocolli with feta & toasted almonds $7
Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
Ciabatta with two chefs smoked butter $6.5

High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.

Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Doinjanggook $3.00
- Korean style Miso Soup
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste

Juice - Apple or Orange Juice $3.50
Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00

Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Traditional Greek salad $14.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Ciabatta $4.00
- house-churned butter
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00

Stationside Cafe

Address

36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand

Phone

034473580

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating

Stationside Cafe in Otago Menu

Nearby Sample Menus