Address
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand
Stationside Cafe in Otago Menu
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Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.
Nearby Sample Menus
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
- 12 pcs $9.80
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
- S $3.20
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
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Chasyu Ramen $11.00
- with Pork
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Inari Tofu Sushi $3.50
- 2 pieces
- Sushi & Sashimi $14.00
- Hot & Spicy Chicken $13.00
- 30 pieces $24.00
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Gyoza Udon $10.00
- with Dumpling, Egg
- Crispy Chicken - 5pcs/8pcs $4.50/$7.00
- Tuna Sushi Platter $11.00
- Hand-cut fries with aioli $7.50
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Bubble and squeak $7.50
- Fries/vegetables/garden salad/mushrooms $3.00
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Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
- Garlic bread
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
- -per each extra item $1.00
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
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Bowl of Onion Rings $5.00
- W/ aioli
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Fish & Chips $6.00
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Add Chips $1.00
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Wedges $5.00
- W/ sour cream & sweet chilli
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
- Curry puff Chicken 4 $7.50
- Prawn on toast 4 $12.00
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
- Fresh Roll w home roasted Duck 2 rolls $9.50
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Pad Thai $23.50
- tiger prawns seafood
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Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
- Hot Chilli Blue Cod Fish $28.00
-
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Lamb Sausage Rolls $14
- Harissa
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extras
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
- Bearnaise 1.0
- Free Range Streaky Bacon 5.0
- Mushrooms 3.5
- Roasted Tomato 3.5
-
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
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Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
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Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
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Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
- 175gm Marlborough king salmon fillet $35.95
- Green peppercorn $2.95
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
- Cordero de Plata Lamb $10 B / $7 T
- Quinoa, Kumara & Mushroom $10 B / $7 T
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
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Salsa Verde $4.00
- Mild green
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
- Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
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Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
- Spinach $4
- -Add crisscross fries $12
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-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
- Local streaky bacon $5
- Available weekdays 7am-4.45pm and weekends 8am-2.45pm
- Sausages $4
- Eggs Benedict [Traditional] $18.00
-
Garlic Prawns $16.00
- served on a bed of rice
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
- Mini Hot Dogs & Chips & Sauce $8.00
-
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
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Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
- Stuffed Mushrooms $13.50
- Cereal & Preserves Or Yoghurt $9.00
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JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
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SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
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ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
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BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
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TUSKA $10.50
- streaky bacon in a warmed joe's roll.
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JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
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PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
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PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
- -Add fries $4.00
- -Aioli, Hollandaise $2.00
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OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
- - Add bacon or chorizo $4.00
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SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
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TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
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AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
Stationside Cafe
Phone
034473580
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Lunch , Seating , Brunch , Child-friendly , Outdoor Seating