Stationside Cafe in Otago Menu

Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

  • -small $9.50
  • Teriyaki chicken ura maki (6 pcs) $6.50
    • Teriyaki Chicken, Cucumber, Avocado
  • Tuna platter $26.50
  • -4 pcs $7.00
  • ●chicken avocado mango roll
  • Teriyaki beef don $12.50
    • Grilled Beef and Vegetables with Teriyaki Sauce
  • -10 pcs $15.50
  • -6 pcs $9.50
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Garlic loaf $8.00
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Chips $7.00
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • Daal Makhani $12.00
    • Lentils cooked as punjab style, garnished with coriander and ginger
  • Chicken Tikka $8.00
    • Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
  • Kadai Chicken $13.99
    • Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
  • Tamarind Sauce (Each) $2.00
  • Sweet Mango Chutney (Each) $2.00
  • Gulab Jamun $6.00
    • Sweet cottage cheese balls cooked in syrup and rose essence
  • Roti $2.50
    • Wholemeal bread from tandoor
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • Atlas eggs on toasted ciabatta $8.90
  • Crispy lemon squid with smoked chilli mayo $9.50
  • -Tomato $3.50
  • Roast beetroot and feta bruschetta $9.50
  • -Mushrooms $3.50
  • Cookies $4
  • Baked brie and onion pie $9.50
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • -Add a taco $5.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • Fries w garlic & aioli $4.90 / $9.90
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • 180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
    • Canterbury angus grass fed
  • French onion soup $17.95
  • BFC Botswana fried chicken $25.95
    • Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
  • Brie de meaux $12.95
    • Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
  • Northland snapper $45.95
    • Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
  • Bordeaux snails $28.95
    • New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
  • Roasted canterbury duck $46.95
    • Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
  • Coconut chicken salad $19.95
    • Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
  • Special Pizza 25
    • Please ask our waiter
  • Crispy Battered Blue Cod 23.5
    • on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
  • GF - Vegetarian option available
    • ask waiter
  • Toast and Jam 9.5
    • Toasted homemade ciabatta bread with homemade preserve V
  • Free Range Scrambled Eggs 17
    • with bacon oncroissant drizzled with homemade pesto
  • Breakfast Burrito 17.5
    • with free range eggs, hash brown, mushroom & roast peppers V
  • Funghi 25
    • Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
  • Open Lasagna 20
    • cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
  • Veges & Egg Fried Rice N/A
  • Charcoal Grilled Green Lipped Mussels N/A
    • With Roasted Peanut, Scallion Oil & Dipping Sauce
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Daily Specials $8.00
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Green Garden Salad $8.00
  • Scallop With Ginger And Spring onion $25.00
  • Goi cuon heo $8.50
    • Pork spring rolls (4 rolls)
  • Scallop With Chilli $25.00
  • Com Chien tom kimchi $17.00
  • Goi Hanoi $18.50
    • Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
  • Com Chien hai san $16.00
    • Seafood fried rice
  • Heo Kho Tieu $18.50
    • Hot pepper pork
  • Combo Luc lac $17.00
    • Cube beef on rice
  • AROMATICS -
  • Astrolabe Marlborough 2009 - / $42.00
  • - -
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • Wild Earth Central Otago 2007 - / $65.00
  • Craggy Range Syrah Hawkes Bay 2008 - / $50.00
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
  • Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
  • Lamb nawabi $6.00
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Kimchi beef fried rice $10.00
  • Dumpling soup $13.00
  • Kimchi pancake $7.00
  • Gamjatang casserole $15.00
  • Combination fried rice $12.00
  • Kimchi casserole $14.00
    • available options: beef i pork i chicken i tuna i mackerel pike
  • -plain noodle $10.00
  • Dolsot bibimbap $16.00
    • similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • gluten dree and vegetarian pizzas available
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
Stationside Cafe

Stationside Cafe

location

Address

36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand

phone

Phone

034473580

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand