Stationside Cafe in Otago Menu

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Stationside Cafe in Otago has no menu available, but can choose from many other options such as VEGETARIAN PLATTER FOR TWO or MIXED PLATTER FOR TWO from CINNAMON SPICE INDIAN TAKEAWAY. Tap N Grind offers many options including Toasted Granola Parfait and Blueberry Vegan Bircher. St George's Cafe includes a wide range like Club Sandwiches or Assorted mixed daily Sandwiches. California Roll and Lunch Teppan Combo Set from . Ace Wasabi offers Bills Bar and Bistro and Soup with garlic bread.

Nearby Sample Menus

Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Side of Stir Fry Vegetables $9.90
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Prawn Saag $19.50
- Prawns cooked in spinach with spices.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Mint Chutney $4.50
- Yoghurt mixed with mint and spices
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.

Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
WITH 2 POACHED EGGS $17.00
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
ADD HASH BROWNS (3) $4.00
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
SERVED WITH CIABATTA $15.00
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS

Thai Wonton soup $9.50
Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
Pa-nang Curry $25.50
- scallops, tiger prawns
Pad Thai $17.50
- chicken pork beef vegetables & tofu
Curry puff Chicken 4 $7.50
Pad Thai $23.50
- tiger prawns seafood
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion

with bacon $12.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
your choice of eggs on toast $10.00
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- with bacon $15.50
- blueberries & maple syrup
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- creamy rosemary mushrooms served on toast $13.00

C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip

Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Buttermilk fried chicken, spring tomato harissa $15.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00

Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Toast and House Made Raspberry Jam $9.00
- gluten free
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Aioli $2.00
Hollandaise $2.00
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens

PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
PAVA PATTIES
- served with chilli yoghurt
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried

Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Salmon $19.00
- With potato and fennel rosti and salad
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Battered blue $17.00
- Cod served with chips and tartare sauce
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread

KUMARA CHIPS Scoop $6.00
BATTERED MUSSEL $0.80
OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
SPRING ROLL $2.50
GURNARD FILLET $6.50
SEAFOOD STICK $2.50
FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
DONUTS Plain, Jam, Choc $2.50

Kids Chicken Nuggets & Chips
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter

Bacon and egg $4.00
Hot cakes $10.00
Bacon and egg $3.00
Cheese rolls $2.00
Bacon and egg slice $4.00
Rye $5.50
Chicken $4.20
Steak and cheese $3.30

all curries are served with rice.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Poppadums $1.00
- Crispy, salty indian wafers

Bbq pork belly & squid $17.00
Kimchi gamjatang casserole $15.00
Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
Spicy chicken soup $4.00
Fish roe stew $15.00
Steamed egg $8.00
Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
Combination fried rice $12.00

Stationside Cafe

Otago > Stationside Cafe

Address

36 Lauder-Matakanui Road, Lauder, Otago, 9377, New Zealand

Phone

034473580

Email

stationsidecafe@farmside.co.nz

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM