Address
2 Burgess Road, Staveley, Canterbury, 7771, New Zealand
Staveley Store - Cafe & Sundry Goods in Canterbury Menu
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Staveley Store - Cafe & Sundry Goods in Canterbury has no menu available, but can choose from many other options such as Shrimp cocktail or Scallops 4 (crumbed) from River Cafe Restaurant. Mitchell's Tavern offers many options including Please order at the counter and (GF) or (V) - these meals can be made gluten free or vegetarian when requested. The Craic Irish Bar includes a wide range like 2 on Toast or Tipperary Toastie. Roast of the Day and Fish of the Day from . TGB Bar & Restaurant offers Alchemy and Toast.
Nearby Sample Menus
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Tempura Combo $10.50
- 2pcs King prawn, 3pcs Vegetable
- M=Medium / L=Large
- Dish on rice with miso soup
- Teriyaki Tofu Lunch Box (V) $15.00
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Scallop Tempura $9.00
- 3pcs King scallop
- Chicken Yakiudon / Beef Yakiudon $16.00
- Tofu Avo Salad (V) M $7 / L $10.50
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Seafood Udon $17.00
- Prawn, scallop, squid, mussel
- 17. Chicken Foo Young
- 26. Vegetable Fried Rice
- 14. Roast Pork Chow Mein
- 29. Bami Goreng (Noodles)
- Chicken Corn Soup
- 13. Black Bean Steak & Vegetables
- 10. Steak Fried Rice
- 31. Lemon Chicken
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Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
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Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
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Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
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Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
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New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
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Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
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Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
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Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
- Mussel $0.80
- A quarter $5.00
- Chicken&Cheese $4.80
- Bacon & Egg $5.60
- Pattie-Paua $3.00
- Pattic-Meat $2.20
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Onion Rings $2.50
- 6 for
- Monster $6.80
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Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
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Banana Split $8.90
- Caramel, strawberry or chocolate.
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Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
- Breakfast menu until 11am daily
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Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
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Beer Battered Snapper $24.90
- Served with salad and fries
- Salad see specials board for today's salad $19.50
- -Main, Dessert and a Soft Drink $15.00
- Scones $1.00
- Shrimp pork leek dumplings M $9.50 L $12.50
- Cold Olio $4.00
- Bean curd shin $1.00
- Rice porridge $2.00
- Wonton noodles soup $7.50 Extra egg $0.50
- Spiced Mixed Platter $8.80
- Spicy Dandan noodle $9.50
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Nigiri Combination 20 PCS - $36.00
- 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
- -Large ( 17PC ) $5.90
- Teriyaki chicken noodle salad
- Karaage fried chicken $10.90
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Seafood Combination $9.50
- Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
-
Salmon Platter 20 PCS - $26.00
- 8 pcs Double Avocado Fresh Salmon 8 pcs Smoked Salmon Avocado 4 pcs Salmon Nigiri
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Baby Sushi Roll $4.00
- You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
- -Small ( 10PC ) $3.90
-
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
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Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
-
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
- Philadelphia $ 6.00
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
- Spicy Tuna Cutlet Roll $ 5.50
-
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Egg $ 1.00
-
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
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Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
- Extra Sides
-
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
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JETDA ONO HIN
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
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MOHINGA
- light fish soup flavoured with shallots & lemongrass
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MUDDY MUD CAKE
- for those who need their chocolate fix
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YONBADEDI
- okra blanched dressed with garlic oil & soy
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SEIT DA KIN
- cubes of lamb marinated in spices, grilled served with a chilli / mint dip
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VEGETABLE AJOO
- vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
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MO KIN THOKE
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
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BIAY-JI NGA JO
- tender squid pieces sauteed with basil, chilli and onion
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
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Polenta $5
- crispy fried chips with chipotle aioli
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
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Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
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Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
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Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
- Dinner tour lasts approximately 2.5 hours
- Chef’s Amuse Bouche
- or
- Chef’s Amuse Bouche
- or
- or
- or
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
- BBQ Plum Ribs $16.50
-
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
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Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
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Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
- All pizzas topped with mozzarella & parmesan. Please let our staff know if you have any allergies. Caution! Our olives are not pitted. Extra pizza toppings $2.00.
-
Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
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BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
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Chicken/Lamb Saag $17.00
- Choice of meat or prawn cooked In Spinach sauce with spices and dried fenugreek finished with a dash of cream
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Paneer Kulcha $4.50
- Kulcha made from refined flour stuffed with homemade cottage cheese and spices
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Lamb Seekh Kebab $14.50
- Minced lamb flavoured with Indian herbs and spices wrapped on a skewer cooked in tandoor, Eight pieces per portion
- Or Prawn $19.00
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Kadhai Paneer $16.00
- Homemade cottage cheese tempered with cumin and coriander seeds in thick gravy with Capsicum and onions
- Or Prawn $19.00
-
Garlic Kebab $14.50
- Boneless chicken marinated in Tandoori masala and chopped garlic with roasted Chickpea flour and cheese skewered and cooked in Tandoor
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Fish/Prawn Masala $19.00
- Juicy prawns or fish cooked with in masala sauce to its perfection
-
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
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Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
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Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
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Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
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Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
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Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
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Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
-
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
Staveley Store - Cafe & Sundry Goods
Phone
33030859
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Brunch , Street Parking , Child-friendly , Outdoor Seating