Steampunk Laboratory in Christchurch Menu

Steampunk Laboratory in Christchurch has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. Leinster Rd Bistro includes a wide range like House Made Breads & flat bread or Roasted Olives. The Family Feast and The Protein Pack from . Pita Pit offers Passengers & Co and Brioche French Toast.

Nearby Sample Menus

Mexicano's (sample menu)
  • Chilli black beans, jalapeno salsa $7
  • Braised beef rib barbacoa, slaw $26
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Guac, salsa & corn chips $13
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
O.G.B (sample menu)
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Seasonal Vegetables $8
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
Coaster's Tavern (sample menu)
  • Each choice includes an Ice-Cream Sundae for dessert
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Beef ribeye – 300 gm $33
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Soup of the day $10
    • Served with Crusty Bread
  • Pork loin chop – 250 gm $30
  • Beef sirloin – 300 gm $30
Vic's Cafe & Bake (sample menu)
  • Vegemite / Peanut Butter $0.50
  • -Salmon And Cream Cheese $14.70
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Saturday 7:30am - 2pm
  • Monday-Friday 7am - 2pm
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • -Gluten Free Options Available
  • -Eggs Benedict $19.00
    • Grilled Ham
Green Chilli (sample menu)
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • Noodle Soup
    • Rice noodle, meat, garlic and garnished with spring onion and coriander.
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
  • Raad Na Noodle
    • Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
  • Vegetables $3.00
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • Larb $17.00
    • Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Bento Bowl (sample menu)
  • Chicken Kushiage $4.50
  • Tempura Vegetables & Soba Noodles $9.50
  • Large $13.40
  • - Teriyaki sauce
  • Crumbed Prawn (2pcs) $3.00
  • Large $13.90
  • Regular $11.90
  • R/combo $13.60
    • with miso or green tea
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Thai salad $17.50
    • Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Yellow curry N/A
    • Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
  • Fish fillet (batter and deep fry)or squid $18.50
  • Meat option $14.50
    • Chicken, tofu or vegetables
  • Chicken satay (5 pcs) $8.50
    • Chicken skewer served with our homemade peanut sauce
  • Spring roll (6pcs) $7.50
    • Deep fried vegetarian spring rolls served with sweet chilli sauce
  • Peanut sauce (topping) $3.50
  • Lava nibble (6 pcs) $9.50
    • Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
Sakura Japanese Cuisine (sample menu)
  • BBQ Eal Set $19.90
  • King Prawn $4.80
  • (C) Tenderised Beef Sinew $18.00
  • Eel $6.00
  • Fish Tempura Roll $13.00
  • Deep Fried Chicken Roll $13.00
  • Popcorn Chicken $9.00
  • Tobiko $4.00
Subway - Barrington (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Honey Mustard N/A
  • Ranch N/A
  • Oven Roasted Chicken N/A
  • Subway Club N/A
  • Turkey N/A
  • Pork Riblet N/A
  • Natural Swiss N/A
Brigittes Restaurant and Bar (sample menu)
  • Hash Browns $5.00
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Smoked Salmon $7.50
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Garlic Loaf $12.00
    • With spread of pesto, sundried tomato tapenade and balsamic & olive oil
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Croissant $5.00
Kimchi Restaurant (sample menu)
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Kimchi Jeon (kimchi Pancake)(V) $ 12
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • MEAT (Gogi)
The Miller Bar and Cafe (sample menu)
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Daphnes (sample menu)
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 41.Scallop with celery and lily bulbs $28.00
  • 8.OX tripe with chilli pepper dressing $8.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 33.Whole prawn with maggie sauce $22.00
  • 9.Si Chun style pickled vegetables $6.00
Indian Heaven (sample menu)
  • Palak Paneer $15.00
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
  • Malai Kofta $15.00
    • Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
  • Vegetable Pakora (six pieces) $5.50
    • Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
  • Tandoori Chicken $12.50 Half / $21 Full
    • Whole chicken marinated with special ground spices and roasted in tandoor.
  • Bread Basket $12.50
    • A selection of plain naan, garlic naan, keema naan and peshawari naan.
  • Vegetable Samosa (two pieces) $6.00
    • Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
  • Tamarind Chutney $2.50
  • Chicken Bhuna $15.50
    • Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Subway (sample menu)
  • Egg and Cheese N/A
  • Old English N/A
  • Western Egg and Cheese N/A
  • Double Choc Chip N/A
  • Sweet Onion N/A
  • Italian Dressing N/A
  • Subway Club N/A
  • Natural Swiss N/A
Steampunk Laboratory

Steampunk Laboratory

location

Address

270 St Asaph Street, Christchurch 8011, New Zealand

phone

Phone

037412329

email

Email

lab.steampunk@gmail.com

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Fusion , Korean , Street Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Digital Payments ,  Cash only

Location
270 St Asaph Street, Christchurch 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery