Steampunk Laboratory in Christchurch Menu

Steampunk Laboratory in Christchurch has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. Leinster Rd Bistro includes a wide range like House Made Breads & flat bread or Roasted Olives. The Family Feast and The Protein Pack from . Pita Pit offers Passengers & Co and Brioche French Toast.

Nearby Sample Menus

Ocean Fresh Seafoods (sample menu)
  • 1/2 SCOOP $1.70
  • CHEESE & ONION PATTIE $2.40
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • MEAT PATTIE $2.30
  • FISHERMAN' BASKET $14.00
    • 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
  • PRAWN CUTLET $1.50
  • MUSHROOM $4.70
Milton Street Takeaways (sample menu)
  • Items on the specials can't be changed or swapped
  • Plain 43.50
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Chips $2.40
  • Squid Rings (each/doz) $0.80/$8.00
  • Double Meat $4.50
  • Chocolate Explosion Donut $3.00
  • Deep Fried Banana $2.20
Thai Talay At Ferrymead (sample menu)
  • Seafood $13.50
    • available in certain meals
  • Green Curry $12.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Salad $13.00
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
  • Vietnamese Laksa (No Rice) $12.50
    • Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
  • Stir Fried Noodles $12.50
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Welcome Vegetarian Cafe (sample menu)
  • Medium $19.00
  • Small $14.00
  • Rice $1 Bowl / $2.50 Packet
  • Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
  • Claypot Coconut Curry noodle
    • Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
  • Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
  • Sweet and Sour Crispy Balls $12 Reg / $18 Lge
  • Claypot Tomyum Rolls
    • Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Sampan House Restaurant (sample menu)
  • Chicken, beef or pork curry fried rice $15.00
  • Chicken & corn soup (S/L) $5.00/$10.00
  • Chicken with cashew nuts $18.00
  • Thai curry chop suey $13.50
  • Chicken, beef or pork with mushroom on rice $16.00
  • Stir-fried chop suey $13.00
  • Seafood deluxe $16.00
    • rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
  • Fish ball and pork seaweed soup (small/large) $8.50/$13.00
The Lakes Restaurant (sample menu)
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Warm Chocolate Whiskey Pudding $16.00
    • gingernut ice cream & salted caramel poached pear
  • Cardrona Valley Merino Lamb Rump $38.00
    • Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
  • Hot Cakes $12.00
    • w/ bacon & banana, maple syrup
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Crisp Olive Crostini $12.00
    • semidried tomato roast garlic & pumpkin seed pesto
  • Ice cream Selection $14.00
    • A selection of gourmet ice creams from the current menu
  • Toast & Preserves $14.00
Pita Pit (sample menu)
  • Cookie Fix $2.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • Pita Chips and Dip $3.90
  • Falafel Pita $10.9 Reg / $8.9 Petita
Little Italy Restaurant (sample menu)
  • PIZZA & PASTA
  • Chicken & Slaw Burger with crispy fries
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • *Extra charge of $8 for an extra shank.
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Winnie Bagoes City (sample menu)
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • The Roast
    • Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
  • Moroccan Lamb
    • Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
  • Mussels $18.50
    • In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
  • Sicilian $18 Med / $21 Lge
    • Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
  • Scallop and Bacon $18.00
    • Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
  • Tricolore $18 Med / $21 Lge
    • Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
  • Salmon Caper
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
The Institution Bar (sample menu)
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Light Bites $3
    • Peanuts
  • Light Bites $7
    • Olives
Chop N Wok (sample menu)
  • Small $8.50
  • Fish $2.90
    • Fried or crumbed
  • Large $11.00
  • Small $9.90
  • Bami Goreng
  • Combination Fried Rice/Noodles
  • Large $12.00
  • BBQ Pork Noodle Soup $9.50
Shamiana (sample menu)
  • Chicken Tandoori (1/4) $4.00
  • Green Pea and Potato Curry (Medium) $7.50
  • Chicken Korma (Mild) $11.00
  • Butter Chicken (Mild) $11.00
  • Mango Chicken (Mild) $11.00
  • Vegetarian Korma (Mild) $7.50
  • Dhal Makhini $9.00
  • Beef Vindaloo $11.00
Fly Thru Cafe (sample menu)
  • Panini $8.20
  • Fruit Salad $6.80
  • Scones $4.40
  • Hand Crafted Bread Sandwiches $8.20
  • Sweet Slices $4.20
  • Breakfast Wrap $7.90
  • Muffin Sweet or Savoury $4.70
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
Zanzibar (sample menu)
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • ●Small
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • ●Medium
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Cargo Bar (sample menu)
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
  • Cheesecake of Day $7.5
  • Apple + Macadamia Cake $6
  • Housemade beans $4
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Streaky bacon $5
  • Sour Cream $2.5
Steampunk Laboratory

Steampunk Laboratory

location

Address

270 St Asaph Street, Christchurch 8011, New Zealand

phone

Phone

037412329

email

Email

lab.steampunk@gmail.com

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Fusion , Korean , Street Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Digital Payments ,  Cash only

Location
270 St Asaph Street, Christchurch 8011, New Zealand
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