Address
270 St Asaph Street, Christchurch 8011, New Zealand
Steampunk Laboratory in Christchurch Menu
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Steampunk Laboratory in Christchurch has no menu available, but can choose from many other options such as Mussels Soup or Seasoned Sashimi with Vegetables from Korea House. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. Leinster Rd Bistro includes a wide range like House Made Breads & flat bread or Roasted Olives. The Family Feast and The Protein Pack from . Pita Pit offers Passengers & Co and Brioche French Toast.
Nearby Sample Menus
- Cumin battered market fish, salsa mojito, coriander $8
- Spiced cashews & peanuts $5
- Guac, salsa & corn chips $13
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Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Pork hock, new style salsa verde & corn crema $29
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
- PSDB Wonton - 3 pc $6.50
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Pork & Prawn Shumai $12.00
- 4pcs
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Steamed Custard Bun $10.00
- 3pcs
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Rocket Salad $5.00
- good parmesan, local walnuts
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
- Roti $4
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
- Chicken/Beef/Pork $3
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
- Prawns $5
- Sweet Sour Prawns Noodles/Rice $12.80
- Honey Prawns Noodles/Rice $12.80
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
- Singapore Fried Rice $9.80
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“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
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Fries $7
- w ketchup or chipotle aioli
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Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
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Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
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Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
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Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
- Very Vegemite $4.00
- Custom Mix $10.00 per head
- Falafel Salad $11.9 Reg / $9.9 Petita
- Brave Beef $5.00
- Happy Ham $5.00
- The Protein Pack $15.00
- - 8 Pack $7.90
- Pita Chips and Dip $3.90
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Seafood yaki udon $13
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Chicken Ball N/A
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Half Roll N/A
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Hot Chilli N/A
- Subway Seafood Sensation N/A
- White Bread N/A
- Steak, Egg and Cheese N/A
- Thousand Island N/A
- Bacon, Egg and Cheese N/A
- Old English N/A
- Onion N/A
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Pancakes $14.90
- served with banana, bacon and maple syrup
- (A) OR berry compote with cream or yogurt $12.50
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
- -1 Dipping Sauce
- -4 Large Chips
- Regular Drink
- 4 Regular Drinks
- Potato Nuggets Large $5.90
- Family Meal $33.90
- Tomato $0.30
- Upsize Drink $1.50
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
- ADD AN EXTRA SLIDER FOR $5.00
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
- OKRA RATATOUILLE(GF)(V) $9.50
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
Steampunk Laboratory
Phone
037412329
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Fast Food , Fusion , Korean , Street Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Takeout , Seating , Digital Payments , Cash only
270 St Asaph Street, Christchurch 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Fast Food Menus
- Christchurch Fusion Menus
- Christchurch Korean Menus
- Christchurch Street Food Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Fast Food Menus
- Canterbury Fusion Menus
- Canterbury Korean Menus
- Canterbury Street Food Menus
- Canterbury Vegetarian Menus