Stoked Eatery in Waikato Menu

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Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
Steak & Ale Pie $19.00
- chips & salad
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves

Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce

Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Fish of the Day Special n/a
- please ask staff

Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Half portion available $10.00

Fresh leaves, toasted seeds & lemon dressing $6.00
Garden salad, tomato, red onion, carrots, cucumber $7.00
Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Chorizo & potato salad with spinach & red peppers $10.00
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00

Bolognaise with pasta & parmesan $12.00
Crispy chicken, mash & peas $10.00
Cheese burger, chips & salad $14.00
Fish & chips $14.00
Cheesy toast $7.00
Chips with tomato sauce $6.50

Garlic bread $7.00
Cheesy garlic bread $8.00
Fries & aioli $6.00 / $9.00
- S / L
Onion rings & garlic mayo $8.00
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Beer battered fish bites & tartare $14.00
Mussel fritters & curry mayonnaise $11.00
Crispy buttermilk chicken & mustard mayo $14.00
Vegetable pakoras, apple & tamarind chutney $13.00

Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Kapiti mango or berry sorbet $9.00
Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
Chocolate mousse, brandy basket & raspberry coulis $11.00

Nearby Sample Menus

Affogatto - espresso - ice cream - frangelico $13
Eggnog ice cream & gingerbeer float $8
Chickpea chips - chipotle crème fraiche $10
Rocket - pear - parmesan $8
Shoestring fries - ailoi $7
Fried chicken – chimichurri $14
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12

+ bacon $3.50
Seafood Chowder $12.95
- with toasted garlic bread
Curry Of The Day $18.95
- served with jasmine rice
Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)

BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
200g Beef brisket, house made rub $16.00
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles

The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Smoked salmon $7
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Poached or fried eggs $4
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema

Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Rustic fries $8.00
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Menu available when dining in bar area only
Selection of hand crafted breads $12.00

Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
Satay beef $22
- red onion, peanuts, corian der and mozzarella
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli

Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum
Prawn Udon Noodle Soup $16.00
All main meals served with rice & salad
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
-Mikkey Special $13.00
- 1 pork katsu, 1 chicken katsu, 1 karaage chicken
- Full $13.00
Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
●Hosomaki

Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Sour Cream $2.00
Egg $2.00
Fish bites with curly fries $10.90
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Toast $2.00

Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Add 6 Mussels $6.00
Add Fries $4.00
Crinkle Cut Fries $6.00
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Add Fries $4.00
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt

Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-tempura with soy mirin and seaweed salad $24/48
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-French fries, salt and vinegar seasoning - $8

Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Steak Pita(regular/petita) $11.50 / $9.50
Happy Ham $5.00
Steak Salad(regular/petita) $11.90 / $9.90
Ediballs $3 or $5 for two packs
Chicken Breast Salad(regular/petita) $11.90 /$9.90
Super Vege (3 Fillings) $4.00
The Protein Pack $15.00

Mixed Vegetables $14.00
- Seasonal vegetables cooked in onion and tomato gravy
Vegetables Pulao $10.00
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Keema Naan $4.50
Lachha Parantha $4.00
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander

Fries $7.00
- With tomato sauce
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Pancakes $14.00
- Caramelized bananas and cream
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Kumara Fries $10.00
- With aioli
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce

Mixed Achar $3.00
Raita $3.00
Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
Garlic Naan $3.50
Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
Cheese and Garlic Naan $5.00
Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices

Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Breakfast and French Pastries N/A
- Available daily from 9AM
Homemade tartare, aioli or mayo $1
Bacon N Eggs on toast with roasted tomato or avocado $15

Stoked Eatery

Waikato Region > Waikato > Stoked Eatery

Address

68-70 Rora Street, 68-70 Rora Street, Te Kuiti, Waikato, 3910, New Zealand

Phone

078788758

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , Grill , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Stoked Eatery in Waikato Menu

Nearby Sample Menus

Stoked Eatery

Waikato Region > Waikato > Stoked Eatery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

68-70 Rora Street, 68-70 Rora Street, Te Kuiti, Waikato, 3910, New Zealand

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