Stratosfare Restaurant & Bar in Queenstown Menu

LUNCH - SOUP LUNCH - SOUP
  • Gourmet soup of the day made from locally sourced seasonal vegetables n/a
  • Wholemeal croutons and baked bread rolls fresh from the oven n/a
LUNCH - CAESAR SALAD LUNCH - CAESAR SALAD
  • Craft your own version of the classic Caesar salad n/a
  • Shaved parmesan from the wheel, crisp cos lettuce, capers, anchovy fillets, garlic croutons, grilled streaky bacon and classic homemade Caesar dressing n/a
LUNCH - FROM THE DELI LUNCH - FROM THE DELI
  • Champagne ham n/a
  • Smoked chicken n/a
  • Polish salami n/a
  • Hot spiced beef n/a
LUNCH - MARKET GARDEN SALADS LUNCH - MARKET GARDEN SALADS
  • Thai style vermicelli salad n/a
  • Nutty bulgur wheat and cranberry salad n/a
  • Radish salad n/a
    • radishes with mesclun and goats cheese, finished with a lemon and olive dressing
  • Beetroot and red cabbage slaw n/a
  • Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
  • Salad selection n/a
    • create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
  • Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
LUNCH - FLAME ROTISSERIE LUNCH - FLAME ROTISSERIE
  • Succulent roast chicken n/a
LUNCH - VEGETARIAN FARE LUNCH - VEGETARIAN FARE
  • Cajun vegetable gumbo n/a
  • Spinach and ricotta tortellini with creamy portobello mushroom sauce n/a
  • Vegetarian tikka masala n/a
  • Hot orzo pasta with vegetables n/a
LUNCH - GREEN LIPPED MUSSELS LUNCH - GREEN LIPPED MUSSELS
  • Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
    • creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
LUNCH - GRILLED FARE LUNCH - GRILLED FARE
  • Freshly caught South Island swordfish n/a
  • New Zealand lamb fillet n/a
  • Local Cardrona lamb sausages n/a
  • Marinated barbequed calamari n/a
LUNCH - FROM THE SOUTHERN OCEAN LUNCH - FROM THE SOUTHERN OCEAN
  • Classic prawn salad in a creamy, Marie Rose sauce n/a
  • Ceviche n/a
    • fresh blue cod, marinated in coconut milk and lime juice
  • Smoked fish, hot smoked in house n/a
    • chose from: Akaroa salmon, South Island kahawai and warehou
  • Sushi n/a
    • made daily by our in-house sushi cheef: salmon, chicken, tuna, tempura prawn, vegetarian
LUNCH - SWEET TREATS LUNCH - SWEET TREATS
  • Classic Italian tiramisu n/a
  • Rich and decadent chocolate mousse n/a
  • Stratosfare classic creme brulee n/a
  • Vanilla bean and lemon curd panna cotta n/a
  • New Zealand classic, mini pavlova with cream and kiwifruit n/a
  • Seasonal fresh fruit salad n/a
  • Stratosfare's tart and gateaux of the day n/a
DINNER - SOUP DINNER - SOUP
  • Gourmet soup of the day n/a
  • Wholemeal croutons and baked bread rolls fresh from the oven n/a
DINNER - FROM THE DELI DINNER - FROM THE DELI
  • Champagne ham n/a
  • Smoked chicken n/a
  • Polish salami n/a
  • Hot spiced beef n/a
DINNER - FLAME ROTISSERIE DINNER - FLAME ROTISSERIE
  • Succulent roast chicken n/a
  • New Zealand beef sirloin n/a
  • Pure South Island lamb leg n/a
DINNER - MARKET GARDEN SALADS DINNER - MARKET GARDEN SALADS
  • Thai style vermicelli salad n/a
  • Nutty bulgur wheat and cranberry salad n/a
  • Radish Salad n/a
    • radishes with mesclun and goats cheese, finished with a lemon and olive dressing
  • Beetroot and red cabbage slaw n/a
  • Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
  • Salad selection n/a
    • create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
  • Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
DINNER - GRILLED FARE DINNER - GRILLED FARE
  • Toulouse pork sausage n/a
  • Marinated barbequed calamari n/a
  • Akaroa salmon steaks n/a
  • Tender venison steak n/a
DINNER - VEGETARIAN FARE DINNER - VEGETARIAN FARE
  • Cajun vegetable gumbo n/a
  • Spinach and ricoatta tortellini with creamy portobello mushroom sauce n/a
  • Vegetarian tikka masala n/a
  • Hot orzo pasta with vegetables n/a
  • Horopito gnocchi with ratatouille n/a
DINNER - GREEN LIPPED MUSSELS DINNER - GREEN LIPPED MUSSELS
  • Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
    • creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
DINNER - CHEESE SELECTION DINNER - CHEESE SELECTION
  • Totara tasty vintage cheddar n/a
  • Waitaki camembert n/a
  • Windsor blue cheese n/a
DINNER - FROM THE SOUTHERN OCEAN DINNER - FROM THE SOUTHERN OCEAN
  • Classic prawn salad in a creamy, Marie Rose sauce n/a
  • Ceviche n/a
    • fresh blue cod, marinated in coconut milk and lime juice
  • Smoked fish, hot smoked in house n/a
    • chose from: Akaroa salmon, South Island kahawai and warehou
  • Sashimi >. fresh New Zealand swordfish, tuna from the Pacific and Akaroa salmon (options may change with the seasons) n/a
DINNER - SWEET TREATS DINNER - SWEET TREATS
  • Classic Italian tiramisu n/a
  • Rich and decadent chocolate mousse n/a
  • Stratosfare classic creme brulee n/a
  • Vanilla bean and lemon curd panna cotta n/a
  • New Zealand classic, mini pavlova with cream and kiwifruit n/a
  • Seasonal fresh fruit salad n/a
  • Stratosfare's tart and gateaux of the day n/a

Nearby Sample Menus

  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • GRILLED BREADS & DIPS $16.00
    • served w todays selection of dips
  • PANCAKES $15.00
    • maple syrup, banana, berries, ice cream.
  • GRILLED BREADS & DIPS $15.00
    • served w todays selection of dips
  • CAULIFLOWER GRATIN $15.00
    • oven baked w cheddar & mozzarella cheese – grilled turkish bread.
  • THICK CUT TOAST SLICE $2.00
  • 300 g. RUMP $32.50
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
  • PÂTÉ & BREADS $12.50
    • chicken & duck liver cracked pepper pâté w grilled breads & onion jam
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • Caesar Salad $26.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • BBQ Chicken $28.00
    • with bacon and roast capsicum finished with rocket & aioli.
  • Mahurangi Brie $11.00
  • Double Decker Club Sandwich $21.00
    • Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
  • Fries $7.00
    • with aioli & tomato sauce.
  • Extra Poached Egg $2.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Extras
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Seasonal Vegetables $6.50
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Chicken Wrap
    • Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
  • Crumbed Camembert Cheese $14.00
    • Served with plum sauce.
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Mince on Toast
    • Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Steamed vegetables $8.50
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • Potato gratin $8.50
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Yukkie $3
  • Greek Salad $10
  • Real Chocolate Ice Cream Sundae $12
  • Scallops Florentine $18
  • Garlic Bread $7
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Three Berry Parfait $12
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • Steak & Ribs Combo
    • 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
  • Apple Pie $12.00
    • Served with warm vanilla custard & ice cream
  • Add chicken $3.00
  • For 1-2 people $11.00
  • Steamed Vegetables $5.00
  • For 1-2 people $22.00
  • Beef Fillet $37.00
    • 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
  • Roast Potatoes $5.00
  • Whole Chicken
    • To share, or not to share
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Large $6.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Spicy Rice
  • Swiss Cheese $1.50
  • Side Salad $4.50
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Real Chocolate Ice Cream Sundae $12.00
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Pepperoni, mushroom, tomato, feta, kalamata olives & basil
  • Greek Salad $10.00
  • Pan Seared Blue Cod of the Evening $35.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
Stratosfare Restaurant & Bar

Stratosfare Restaurant & Bar

location

Address

53 Brecon Street, Skyline Queenstown, Queenstown, Otago, 9348, New Zealand

phone

Phone

034410085

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , European , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Buffet ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
53 Brecon Street, Skyline Queenstown, Queenstown, Otago, 9348, New Zealand