Gourmet soup of the day made from locally sourced seasonal vegetables n/a
Wholemeal croutons and baked bread rolls fresh from the oven n/a
LUNCH - CAESAR SALAD
Craft your own version of the classic Caesar salad n/a
Shaved parmesan from the wheel, crisp cos lettuce, capers, anchovy fillets, garlic croutons, grilled streaky bacon and classic homemade Caesar dressing n/a
LUNCH - FROM THE DELI
Champagne ham n/a
Smoked chicken n/a
Polish salami n/a
Hot spiced beef n/a
LUNCH - MARKET GARDEN SALADS
Thai style vermicelli salad n/a
Nutty bulgur wheat and cranberry salad n/a
Radish salad n/a
radishes with mesclun and goats cheese, finished with a lemon and olive dressing
Beetroot and red cabbage slaw n/a
Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
Salad selection n/a
create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
LUNCH - FLAME ROTISSERIE
Succulent roast chicken n/a
LUNCH - VEGETARIAN FARE
Cajun vegetable gumbo n/a
Spinach and ricotta tortellini with creamy portobello mushroom sauce n/a
Vegetarian tikka masala n/a
Hot orzo pasta with vegetables n/a
LUNCH - GREEN LIPPED MUSSELS
Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
LUNCH - GRILLED FARE
Freshly caught South Island swordfish n/a
New Zealand lamb fillet n/a
Local Cardrona lamb sausages n/a
Marinated barbequed calamari n/a
LUNCH - FROM THE SOUTHERN OCEAN
Classic prawn salad in a creamy, Marie Rose sauce n/a
Ceviche n/a
fresh blue cod, marinated in coconut milk and lime juice
Smoked fish, hot smoked in house n/a
chose from: Akaroa salmon, South Island kahawai and warehou
Sushi n/a
made daily by our in-house sushi cheef: salmon, chicken, tuna, tempura prawn, vegetarian
LUNCH - SWEET TREATS
Classic Italian tiramisu n/a
Rich and decadent chocolate mousse n/a
Stratosfare classic creme brulee n/a
Vanilla bean and lemon curd panna cotta n/a
New Zealand classic, mini pavlova with cream and kiwifruit n/a
Seasonal fresh fruit salad n/a
Stratosfare's tart and gateaux of the day n/a
DINNER - SOUP
Gourmet soup of the day n/a
Wholemeal croutons and baked bread rolls fresh from the oven n/a
DINNER - FROM THE DELI
Champagne ham n/a
Smoked chicken n/a
Polish salami n/a
Hot spiced beef n/a
DINNER - FLAME ROTISSERIE
Succulent roast chicken n/a
New Zealand beef sirloin n/a
Pure South Island lamb leg n/a
DINNER - MARKET GARDEN SALADS
Thai style vermicelli salad n/a
Nutty bulgur wheat and cranberry salad n/a
Radish Salad n/a
radishes with mesclun and goats cheese, finished with a lemon and olive dressing
Beetroot and red cabbage slaw n/a
Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
Salad selection n/a
create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
DINNER - GRILLED FARE
Toulouse pork sausage n/a
Marinated barbequed calamari n/a
Akaroa salmon steaks n/a
Tender venison steak n/a
DINNER - VEGETARIAN FARE
Cajun vegetable gumbo n/a
Spinach and ricoatta tortellini with creamy portobello mushroom sauce n/a
Vegetarian tikka masala n/a
Hot orzo pasta with vegetables n/a
Horopito gnocchi with ratatouille n/a
DINNER - GREEN LIPPED MUSSELS
Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
DINNER - CHEESE SELECTION
Totara tasty vintage cheddar n/a
Waitaki camembert n/a
Windsor blue cheese n/a
DINNER - FROM THE SOUTHERN OCEAN
Classic prawn salad in a creamy, Marie Rose sauce n/a
Ceviche n/a
fresh blue cod, marinated in coconut milk and lime juice
Smoked fish, hot smoked in house n/a
chose from: Akaroa salmon, South Island kahawai and warehou
Sashimi >. fresh New Zealand swordfish, tuna from the Pacific and Akaroa salmon (options may change with the seasons) n/a
DINNER - SWEET TREATS
Classic Italian tiramisu n/a
Rich and decadent chocolate mousse n/a
Stratosfare classic creme brulee n/a
Vanilla bean and lemon curd panna cotta n/a
New Zealand classic, mini pavlova with cream and kiwifruit n/a
Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
The Furgburger $ 11.00
Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
The Bulls Eye $ 18.50
Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Sweet Julie $ 12.90
Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Double Ferg w/ cheese $ 15.50
Blue, Swiss, Brie
BIG AL $ 17.50
Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Bun Laden $ 12.50
Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Southern Swine $ 12.50
Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Pandemonium $18.50 / $9.00
Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
Kumara Fries $4.00
The Alehouse Loaf $6.00/ $12.00
Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
Salt and Pepper Squid Salad $19.00
Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
Chicken Parcels $14.00/ $21.00
Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
Egg $2.00
Wakatipu Wild Venison $36.00
Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Soup $18.00
vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
5 Cheeses $35.00
1 Cheese $9.00
Vegetarian $32.00
Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
A special New Zealand sweet potato in handcrafted wedges
Garlic Aioli $2.00
One bottle of Garlic Aioli
Dory $6.00
Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Pineapple Rings 2 $3.50
2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Family Meal Deal $25.00
2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Gravy $2.50
Fish Bites $1.00
A small piece of battered fish, a good snack or good for children. Available gluten-free