Stratosfare Restaurant & Bar in Queenstown Menu

LUNCH - SOUP LUNCH - SOUP
  • Gourmet soup of the day made from locally sourced seasonal vegetables n/a
  • Wholemeal croutons and baked bread rolls fresh from the oven n/a
LUNCH - CAESAR SALAD LUNCH - CAESAR SALAD
  • Craft your own version of the classic Caesar salad n/a
  • Shaved parmesan from the wheel, crisp cos lettuce, capers, anchovy fillets, garlic croutons, grilled streaky bacon and classic homemade Caesar dressing n/a
LUNCH - FROM THE DELI LUNCH - FROM THE DELI
  • Champagne ham n/a
  • Smoked chicken n/a
  • Polish salami n/a
  • Hot spiced beef n/a
LUNCH - MARKET GARDEN SALADS LUNCH - MARKET GARDEN SALADS
  • Thai style vermicelli salad n/a
  • Nutty bulgur wheat and cranberry salad n/a
  • Radish salad n/a
    • radishes with mesclun and goats cheese, finished with a lemon and olive dressing
  • Beetroot and red cabbage slaw n/a
  • Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
  • Salad selection n/a
    • create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
  • Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
LUNCH - FLAME ROTISSERIE LUNCH - FLAME ROTISSERIE
  • Succulent roast chicken n/a
LUNCH - VEGETARIAN FARE LUNCH - VEGETARIAN FARE
  • Cajun vegetable gumbo n/a
  • Spinach and ricotta tortellini with creamy portobello mushroom sauce n/a
  • Vegetarian tikka masala n/a
  • Hot orzo pasta with vegetables n/a
LUNCH - GREEN LIPPED MUSSELS LUNCH - GREEN LIPPED MUSSELS
  • Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
    • creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
LUNCH - GRILLED FARE LUNCH - GRILLED FARE
  • Freshly caught South Island swordfish n/a
  • New Zealand lamb fillet n/a
  • Local Cardrona lamb sausages n/a
  • Marinated barbequed calamari n/a
LUNCH - FROM THE SOUTHERN OCEAN LUNCH - FROM THE SOUTHERN OCEAN
  • Classic prawn salad in a creamy, Marie Rose sauce n/a
  • Ceviche n/a
    • fresh blue cod, marinated in coconut milk and lime juice
  • Smoked fish, hot smoked in house n/a
    • chose from: Akaroa salmon, South Island kahawai and warehou
  • Sushi n/a
    • made daily by our in-house sushi cheef: salmon, chicken, tuna, tempura prawn, vegetarian
LUNCH - SWEET TREATS LUNCH - SWEET TREATS
  • Classic Italian tiramisu n/a
  • Rich and decadent chocolate mousse n/a
  • Stratosfare classic creme brulee n/a
  • Vanilla bean and lemon curd panna cotta n/a
  • New Zealand classic, mini pavlova with cream and kiwifruit n/a
  • Seasonal fresh fruit salad n/a
  • Stratosfare's tart and gateaux of the day n/a
DINNER - SOUP DINNER - SOUP
  • Gourmet soup of the day n/a
  • Wholemeal croutons and baked bread rolls fresh from the oven n/a
DINNER - FROM THE DELI DINNER - FROM THE DELI
  • Champagne ham n/a
  • Smoked chicken n/a
  • Polish salami n/a
  • Hot spiced beef n/a
DINNER - FLAME ROTISSERIE DINNER - FLAME ROTISSERIE
  • Succulent roast chicken n/a
  • New Zealand beef sirloin n/a
  • Pure South Island lamb leg n/a
DINNER - MARKET GARDEN SALADS DINNER - MARKET GARDEN SALADS
  • Thai style vermicelli salad n/a
  • Nutty bulgur wheat and cranberry salad n/a
  • Radish Salad n/a
    • radishes with mesclun and goats cheese, finished with a lemon and olive dressing
  • Beetroot and red cabbage slaw n/a
  • Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
  • Salad selection n/a
    • create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
  • Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
DINNER - GRILLED FARE DINNER - GRILLED FARE
  • Toulouse pork sausage n/a
  • Marinated barbequed calamari n/a
  • Akaroa salmon steaks n/a
  • Tender venison steak n/a
DINNER - VEGETARIAN FARE DINNER - VEGETARIAN FARE
  • Cajun vegetable gumbo n/a
  • Spinach and ricoatta tortellini with creamy portobello mushroom sauce n/a
  • Vegetarian tikka masala n/a
  • Hot orzo pasta with vegetables n/a
  • Horopito gnocchi with ratatouille n/a
DINNER - GREEN LIPPED MUSSELS DINNER - GREEN LIPPED MUSSELS
  • Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
    • creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
DINNER - CHEESE SELECTION DINNER - CHEESE SELECTION
  • Totara tasty vintage cheddar n/a
  • Waitaki camembert n/a
  • Windsor blue cheese n/a
DINNER - FROM THE SOUTHERN OCEAN DINNER - FROM THE SOUTHERN OCEAN
  • Classic prawn salad in a creamy, Marie Rose sauce n/a
  • Ceviche n/a
    • fresh blue cod, marinated in coconut milk and lime juice
  • Smoked fish, hot smoked in house n/a
    • chose from: Akaroa salmon, South Island kahawai and warehou
  • Sashimi >. fresh New Zealand swordfish, tuna from the Pacific and Akaroa salmon (options may change with the seasons) n/a
DINNER - SWEET TREATS DINNER - SWEET TREATS
  • Classic Italian tiramisu n/a
  • Rich and decadent chocolate mousse n/a
  • Stratosfare classic creme brulee n/a
  • Vanilla bean and lemon curd panna cotta n/a
  • New Zealand classic, mini pavlova with cream and kiwifruit n/a
  • Seasonal fresh fruit salad n/a
  • Stratosfare's tart and gateaux of the day n/a

Nearby Sample Menus

  • Cheesy Herb Loaf $11
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Halloumi $5.00
  • Sausages $5.00
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Hot Smoked Salmon $7.50
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Add warm marinated Sicilian olives $8
  • Salami, capsicum, olives, leeks $28
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Aperol Spritz $11
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Tiramisu, covered in chocolate flakes $13
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • 6 Oysters natural with shallot vinaigrette $28
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • 6 Oysters battered with malt vinegar $30
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Seasonal Fruit Crumble $10.00
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Chicken Wrap
    • Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Garlic Bread V $8.00
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Steamed Vegetables
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Gluten Free Base + $2.00
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Creamy mushroom $2.95
  • Wild country terraine $23.95
    • Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
  • Brie de meaux $12.95
    • Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
  • Appleby's cheshire $12.95
    • Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
  • Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
    • small / large
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • Pepper squid salad $19.95
    • Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
  • French onion soup $17.95
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • Fuego Salsa $4.00
    • Medium red
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Mango Salsa $4.00
    • Mild fruity
  • Cordero de Plata Lamb $10 B / $7 T
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Pineapple Salsa $4.00
    • Mild fruity
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • Add an 80g steak $5.00
  • Mimosa $12.00
    • french bubbly, orange juice
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Grain fed sirloin Wakanui beef 220g $33.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Sautéed summer vegetables $8.00
  • GFSteamed mussel pot $27.00
    • with chunky fries and a choice of green curry or white wine sauce
  • GREEN SALAD $7.00
  • PRAWN $7.00
  • BEEF TATAKI $14.00
  • CHICKEN MINCE BALLS $7.00
  • GARLIC BOMB $7.00
  • DEEP FRIED TOFU $8.00
  • SHRIMP CREAM CROQUETTE $9.00
  • RIBEYE STEAK $16.00
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Fresh fruit salad $9.00
  • Add an additional lamb shank $7.00
  • Chicken tenders $12.00
  • Market fish $12.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Housemade cake of the day. ask staff for selection $12.00
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Stratosfare Restaurant & Bar

Stratosfare Restaurant & Bar

location

Address

53 Brecon Street, Skyline Queenstown, Queenstown, Otago, 9348, New Zealand

phone

Phone

034410085

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , European , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Buffet ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
53 Brecon Street, Skyline Queenstown, Queenstown, Otago, 9348, New Zealand