Gourmet soup of the day made from locally sourced seasonal vegetables n/a
Wholemeal croutons and baked bread rolls fresh from the oven n/a
LUNCH - CAESAR SALAD
Craft your own version of the classic Caesar salad n/a
Shaved parmesan from the wheel, crisp cos lettuce, capers, anchovy fillets, garlic croutons, grilled streaky bacon and classic homemade Caesar dressing n/a
LUNCH - FROM THE DELI
Champagne ham n/a
Smoked chicken n/a
Polish salami n/a
Hot spiced beef n/a
LUNCH - MARKET GARDEN SALADS
Thai style vermicelli salad n/a
Nutty bulgur wheat and cranberry salad n/a
Radish salad n/a
radishes with mesclun and goats cheese, finished with a lemon and olive dressing
Beetroot and red cabbage slaw n/a
Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
Salad selection n/a
create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
LUNCH - FLAME ROTISSERIE
Succulent roast chicken n/a
LUNCH - VEGETARIAN FARE
Cajun vegetable gumbo n/a
Spinach and ricotta tortellini with creamy portobello mushroom sauce n/a
Vegetarian tikka masala n/a
Hot orzo pasta with vegetables n/a
LUNCH - GREEN LIPPED MUSSELS
Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
LUNCH - GRILLED FARE
Freshly caught South Island swordfish n/a
New Zealand lamb fillet n/a
Local Cardrona lamb sausages n/a
Marinated barbequed calamari n/a
LUNCH - FROM THE SOUTHERN OCEAN
Classic prawn salad in a creamy, Marie Rose sauce n/a
Ceviche n/a
fresh blue cod, marinated in coconut milk and lime juice
Smoked fish, hot smoked in house n/a
chose from: Akaroa salmon, South Island kahawai and warehou
Sushi n/a
made daily by our in-house sushi cheef: salmon, chicken, tuna, tempura prawn, vegetarian
LUNCH - SWEET TREATS
Classic Italian tiramisu n/a
Rich and decadent chocolate mousse n/a
Stratosfare classic creme brulee n/a
Vanilla bean and lemon curd panna cotta n/a
New Zealand classic, mini pavlova with cream and kiwifruit n/a
Seasonal fresh fruit salad n/a
Stratosfare's tart and gateaux of the day n/a
DINNER - SOUP
Gourmet soup of the day n/a
Wholemeal croutons and baked bread rolls fresh from the oven n/a
DINNER - FROM THE DELI
Champagne ham n/a
Smoked chicken n/a
Polish salami n/a
Hot spiced beef n/a
DINNER - FLAME ROTISSERIE
Succulent roast chicken n/a
New Zealand beef sirloin n/a
Pure South Island lamb leg n/a
DINNER - MARKET GARDEN SALADS
Thai style vermicelli salad n/a
Nutty bulgur wheat and cranberry salad n/a
Radish Salad n/a
radishes with mesclun and goats cheese, finished with a lemon and olive dressing
Beetroot and red cabbage slaw n/a
Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
Salad selection n/a
create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
DINNER - GRILLED FARE
Toulouse pork sausage n/a
Marinated barbequed calamari n/a
Akaroa salmon steaks n/a
Tender venison steak n/a
DINNER - VEGETARIAN FARE
Cajun vegetable gumbo n/a
Spinach and ricoatta tortellini with creamy portobello mushroom sauce n/a
Vegetarian tikka masala n/a
Hot orzo pasta with vegetables n/a
Horopito gnocchi with ratatouille n/a
DINNER - GREEN LIPPED MUSSELS
Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
DINNER - CHEESE SELECTION
Totara tasty vintage cheddar n/a
Waitaki camembert n/a
Windsor blue cheese n/a
DINNER - FROM THE SOUTHERN OCEAN
Classic prawn salad in a creamy, Marie Rose sauce n/a
Ceviche n/a
fresh blue cod, marinated in coconut milk and lime juice
Smoked fish, hot smoked in house n/a
chose from: Akaroa salmon, South Island kahawai and warehou
Sashimi >. fresh New Zealand swordfish, tuna from the Pacific and Akaroa salmon (options may change with the seasons) n/a
DINNER - SWEET TREATS
Classic Italian tiramisu n/a
Rich and decadent chocolate mousse n/a
Stratosfare classic creme brulee n/a
Vanilla bean and lemon curd panna cotta n/a
New Zealand classic, mini pavlova with cream and kiwifruit n/a
Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
ANTIPASTO
Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE GRILL
Hoki loin seasoned with lemon pepper. NF, DF
BREAD
Variety of freshly baked bread rolls (GF available upon request)
FROM THE SOUTHERN OCEAN
Prawn and squid salad with sweet chilli sauce. GF, NF, DF
SWEET TREATS
Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE GRILL
Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FROM THE SOUTHERN OCEAN
Baby octopus salad with tahini paste and lime juice. GF, DF, NF
Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
Bread & Dips $9.50
A selection of breads served warm with hummus, spicy tomato relish & aioli dips
For 2-4 people $38.00
Go premium with fillet $4.00
For 2-4 people $18.00
For 1-2 people $22.00
Beef Fillet $37.00
200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Prawn Crackers N/A
Hmong Styled Crispy Whole Fish N/A
On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Veges & Egg Fried Rice N/A
Saigon Summer Rolls N/A
With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Chicken Vegetable and Cashew Nuts N/A
Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Breakfast Wrap $12.50
Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Wedges(Sm/ Lg (GF*) $9.00/$12.50
With sour cream & sweet chilli sauce
Mini Ploughman's Platter (GF*) $25.00
Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Pork Belly Salad (GF) $18.00
Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- Add a side of bread $1.50
Soups of the Day
Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
El Gringo $12.50
Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Thai Beef $12.50
Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Cold Cut Classic $10.00
Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
Breakfast Burrito $8.00
Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream