Gourmet soup of the day made from locally sourced seasonal vegetables n/a
Wholemeal croutons and baked bread rolls fresh from the oven n/a
LUNCH - CAESAR SALAD
Craft your own version of the classic Caesar salad n/a
Shaved parmesan from the wheel, crisp cos lettuce, capers, anchovy fillets, garlic croutons, grilled streaky bacon and classic homemade Caesar dressing n/a
LUNCH - FROM THE DELI
Champagne ham n/a
Smoked chicken n/a
Polish salami n/a
Hot spiced beef n/a
LUNCH - MARKET GARDEN SALADS
Thai style vermicelli salad n/a
Nutty bulgur wheat and cranberry salad n/a
Radish salad n/a
radishes with mesclun and goats cheese, finished with a lemon and olive dressing
Beetroot and red cabbage slaw n/a
Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
Salad selection n/a
create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
LUNCH - FLAME ROTISSERIE
Succulent roast chicken n/a
LUNCH - VEGETARIAN FARE
Cajun vegetable gumbo n/a
Spinach and ricotta tortellini with creamy portobello mushroom sauce n/a
Vegetarian tikka masala n/a
Hot orzo pasta with vegetables n/a
LUNCH - GREEN LIPPED MUSSELS
Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
LUNCH - GRILLED FARE
Freshly caught South Island swordfish n/a
New Zealand lamb fillet n/a
Local Cardrona lamb sausages n/a
Marinated barbequed calamari n/a
LUNCH - FROM THE SOUTHERN OCEAN
Classic prawn salad in a creamy, Marie Rose sauce n/a
Ceviche n/a
fresh blue cod, marinated in coconut milk and lime juice
Smoked fish, hot smoked in house n/a
chose from: Akaroa salmon, South Island kahawai and warehou
Sushi n/a
made daily by our in-house sushi cheef: salmon, chicken, tuna, tempura prawn, vegetarian
LUNCH - SWEET TREATS
Classic Italian tiramisu n/a
Rich and decadent chocolate mousse n/a
Stratosfare classic creme brulee n/a
Vanilla bean and lemon curd panna cotta n/a
New Zealand classic, mini pavlova with cream and kiwifruit n/a
Seasonal fresh fruit salad n/a
Stratosfare's tart and gateaux of the day n/a
DINNER - SOUP
Gourmet soup of the day n/a
Wholemeal croutons and baked bread rolls fresh from the oven n/a
DINNER - FROM THE DELI
Champagne ham n/a
Smoked chicken n/a
Polish salami n/a
Hot spiced beef n/a
DINNER - FLAME ROTISSERIE
Succulent roast chicken n/a
New Zealand beef sirloin n/a
Pure South Island lamb leg n/a
DINNER - MARKET GARDEN SALADS
Thai style vermicelli salad n/a
Nutty bulgur wheat and cranberry salad n/a
Radish Salad n/a
radishes with mesclun and goats cheese, finished with a lemon and olive dressing
Beetroot and red cabbage slaw n/a
Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
Salad selection n/a
create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
DINNER - GRILLED FARE
Toulouse pork sausage n/a
Marinated barbequed calamari n/a
Akaroa salmon steaks n/a
Tender venison steak n/a
DINNER - VEGETARIAN FARE
Cajun vegetable gumbo n/a
Spinach and ricoatta tortellini with creamy portobello mushroom sauce n/a
Vegetarian tikka masala n/a
Hot orzo pasta with vegetables n/a
Horopito gnocchi with ratatouille n/a
DINNER - GREEN LIPPED MUSSELS
Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
DINNER - CHEESE SELECTION
Totara tasty vintage cheddar n/a
Waitaki camembert n/a
Windsor blue cheese n/a
DINNER - FROM THE SOUTHERN OCEAN
Classic prawn salad in a creamy, Marie Rose sauce n/a
Ceviche n/a
fresh blue cod, marinated in coconut milk and lime juice
Smoked fish, hot smoked in house n/a
chose from: Akaroa salmon, South Island kahawai and warehou
Sashimi >. fresh New Zealand swordfish, tuna from the Pacific and Akaroa salmon (options may change with the seasons) n/a
DINNER - SWEET TREATS
Classic Italian tiramisu n/a
Rich and decadent chocolate mousse n/a
Stratosfare classic creme brulee n/a
Vanilla bean and lemon curd panna cotta n/a
New Zealand classic, mini pavlova with cream and kiwifruit n/a
Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Potato Gratin $4.50
Caesar Salad (GF) $19.00
The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
Ice-cream Sundae $11.00
A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
Antipasto Platter $18.00/ $28.00/ $38.00
Small/ Medium/ Large
Riverton Ribs $15.00
Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Breakfast Wrap $12.50
Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Ham & Cheese Croissant $7.00
Ham, cheddar and tomato on croissant
Breakfast Burrito $8.00
Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
Toasted Bagel $6.50
Served with cream cheese
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- Add chicken for $2.50
- Add chicken for $2.50
Soups of the Day
Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...