Stratosfare Restaurant & Bar in Queenstown Menu

LUNCH - SOUP LUNCH - SOUP
  • Gourmet soup of the day made from locally sourced seasonal vegetables n/a
  • Wholemeal croutons and baked bread rolls fresh from the oven n/a
LUNCH - CAESAR SALAD LUNCH - CAESAR SALAD
  • Craft your own version of the classic Caesar salad n/a
  • Shaved parmesan from the wheel, crisp cos lettuce, capers, anchovy fillets, garlic croutons, grilled streaky bacon and classic homemade Caesar dressing n/a
LUNCH - FROM THE DELI LUNCH - FROM THE DELI
  • Champagne ham n/a
  • Smoked chicken n/a
  • Polish salami n/a
  • Hot spiced beef n/a
LUNCH - MARKET GARDEN SALADS LUNCH - MARKET GARDEN SALADS
  • Thai style vermicelli salad n/a
  • Nutty bulgur wheat and cranberry salad n/a
  • Radish salad n/a
    • radishes with mesclun and goats cheese, finished with a lemon and olive dressing
  • Beetroot and red cabbage slaw n/a
  • Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
  • Salad selection n/a
    • create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
  • Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
LUNCH - FLAME ROTISSERIE LUNCH - FLAME ROTISSERIE
  • Succulent roast chicken n/a
LUNCH - VEGETARIAN FARE LUNCH - VEGETARIAN FARE
  • Cajun vegetable gumbo n/a
  • Spinach and ricotta tortellini with creamy portobello mushroom sauce n/a
  • Vegetarian tikka masala n/a
  • Hot orzo pasta with vegetables n/a
LUNCH - GREEN LIPPED MUSSELS LUNCH - GREEN LIPPED MUSSELS
  • Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
    • creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
LUNCH - GRILLED FARE LUNCH - GRILLED FARE
  • Freshly caught South Island swordfish n/a
  • New Zealand lamb fillet n/a
  • Local Cardrona lamb sausages n/a
  • Marinated barbequed calamari n/a
LUNCH - FROM THE SOUTHERN OCEAN LUNCH - FROM THE SOUTHERN OCEAN
  • Classic prawn salad in a creamy, Marie Rose sauce n/a
  • Ceviche n/a
    • fresh blue cod, marinated in coconut milk and lime juice
  • Smoked fish, hot smoked in house n/a
    • chose from: Akaroa salmon, South Island kahawai and warehou
  • Sushi n/a
    • made daily by our in-house sushi cheef: salmon, chicken, tuna, tempura prawn, vegetarian
LUNCH - SWEET TREATS LUNCH - SWEET TREATS
  • Classic Italian tiramisu n/a
  • Rich and decadent chocolate mousse n/a
  • Stratosfare classic creme brulee n/a
  • Vanilla bean and lemon curd panna cotta n/a
  • New Zealand classic, mini pavlova with cream and kiwifruit n/a
  • Seasonal fresh fruit salad n/a
  • Stratosfare's tart and gateaux of the day n/a
DINNER - SOUP DINNER - SOUP
  • Gourmet soup of the day n/a
  • Wholemeal croutons and baked bread rolls fresh from the oven n/a
DINNER - FROM THE DELI DINNER - FROM THE DELI
  • Champagne ham n/a
  • Smoked chicken n/a
  • Polish salami n/a
  • Hot spiced beef n/a
DINNER - FLAME ROTISSERIE DINNER - FLAME ROTISSERIE
  • Succulent roast chicken n/a
  • New Zealand beef sirloin n/a
  • Pure South Island lamb leg n/a
DINNER - MARKET GARDEN SALADS DINNER - MARKET GARDEN SALADS
  • Thai style vermicelli salad n/a
  • Nutty bulgur wheat and cranberry salad n/a
  • Radish Salad n/a
    • radishes with mesclun and goats cheese, finished with a lemon and olive dressing
  • Beetroot and red cabbage slaw n/a
  • Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
  • Salad selection n/a
    • create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
  • Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
DINNER - GRILLED FARE DINNER - GRILLED FARE
  • Toulouse pork sausage n/a
  • Marinated barbequed calamari n/a
  • Akaroa salmon steaks n/a
  • Tender venison steak n/a
DINNER - VEGETARIAN FARE DINNER - VEGETARIAN FARE
  • Cajun vegetable gumbo n/a
  • Spinach and ricoatta tortellini with creamy portobello mushroom sauce n/a
  • Vegetarian tikka masala n/a
  • Hot orzo pasta with vegetables n/a
  • Horopito gnocchi with ratatouille n/a
DINNER - GREEN LIPPED MUSSELS DINNER - GREEN LIPPED MUSSELS
  • Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
    • creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
DINNER - CHEESE SELECTION DINNER - CHEESE SELECTION
  • Totara tasty vintage cheddar n/a
  • Waitaki camembert n/a
  • Windsor blue cheese n/a
DINNER - FROM THE SOUTHERN OCEAN DINNER - FROM THE SOUTHERN OCEAN
  • Classic prawn salad in a creamy, Marie Rose sauce n/a
  • Ceviche n/a
    • fresh blue cod, marinated in coconut milk and lime juice
  • Smoked fish, hot smoked in house n/a
    • chose from: Akaroa salmon, South Island kahawai and warehou
  • Sashimi >. fresh New Zealand swordfish, tuna from the Pacific and Akaroa salmon (options may change with the seasons) n/a
DINNER - SWEET TREATS DINNER - SWEET TREATS
  • Classic Italian tiramisu n/a
  • Rich and decadent chocolate mousse n/a
  • Stratosfare classic creme brulee n/a
  • Vanilla bean and lemon curd panna cotta n/a
  • New Zealand classic, mini pavlova with cream and kiwifruit n/a
  • Seasonal fresh fruit salad n/a
  • Stratosfare's tart and gateaux of the day n/a

Nearby Sample Menus

  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • JSH creamed spinach $9.00
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
  • Onion rings $8.00
  • Whipped potato puree $8.00
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Steak fries $8.00
  • Bowl of fries $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Avocado, grilled halloumi & tomato
  • all toasted sandwiches served with chips and aioli
  • Cured pastrami, grilled mozzarella& aioli
  • Garlic bread & dips $6.00
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • TIRAMISU $18.00
    • kahlua, baileys, crème de cacao, absolut vanilla, cream
  • Buttered new potatoes w/ mint $12.00
  • CRISPY FREE RANGE PORK BELLY $24.00
    • charred apples, herb quinoa, cress pesto
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
  • Sautéed asparagus w/ lemon $14.00
  • Garden salad $12.00
  • Breads & dips $15.00
  • Caesar salad $13.00
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Olives, goats cheese, and crostini. $12
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • Jerk Chicken $14
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Scallops Florentine $18.00
  • Real Chocolate Ice Cream Sundae $12.00
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Market fish $12.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Served with fries or rice, and fresh vegetables or garden salad
  • Silverfern Reserve beef eye fillet $34.00
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Add bacon or Wanaka free-range egg extra $2.00
  • Add bacon or Wanaka free-range egg extra $2.00
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Stratosfare Restaurant & Bar

Stratosfare Restaurant & Bar

location

Address

53 Brecon Street, Skyline Queenstown, Queenstown, Otago, 9348, New Zealand

phone

Phone

034410085

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , European , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Buffet ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
53 Brecon Street, Skyline Queenstown, Queenstown, Otago, 9348, New Zealand