Gourmet soup of the day made from locally sourced seasonal vegetables n/a
Wholemeal croutons and baked bread rolls fresh from the oven n/a
LUNCH - CAESAR SALAD
Craft your own version of the classic Caesar salad n/a
Shaved parmesan from the wheel, crisp cos lettuce, capers, anchovy fillets, garlic croutons, grilled streaky bacon and classic homemade Caesar dressing n/a
LUNCH - FROM THE DELI
Champagne ham n/a
Smoked chicken n/a
Polish salami n/a
Hot spiced beef n/a
LUNCH - MARKET GARDEN SALADS
Thai style vermicelli salad n/a
Nutty bulgur wheat and cranberry salad n/a
Radish salad n/a
radishes with mesclun and goats cheese, finished with a lemon and olive dressing
Beetroot and red cabbage slaw n/a
Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
Salad selection n/a
create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
LUNCH - FLAME ROTISSERIE
Succulent roast chicken n/a
LUNCH - VEGETARIAN FARE
Cajun vegetable gumbo n/a
Spinach and ricotta tortellini with creamy portobello mushroom sauce n/a
Vegetarian tikka masala n/a
Hot orzo pasta with vegetables n/a
LUNCH - GREEN LIPPED MUSSELS
Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
LUNCH - GRILLED FARE
Freshly caught South Island swordfish n/a
New Zealand lamb fillet n/a
Local Cardrona lamb sausages n/a
Marinated barbequed calamari n/a
LUNCH - FROM THE SOUTHERN OCEAN
Classic prawn salad in a creamy, Marie Rose sauce n/a
Ceviche n/a
fresh blue cod, marinated in coconut milk and lime juice
Smoked fish, hot smoked in house n/a
chose from: Akaroa salmon, South Island kahawai and warehou
Sushi n/a
made daily by our in-house sushi cheef: salmon, chicken, tuna, tempura prawn, vegetarian
LUNCH - SWEET TREATS
Classic Italian tiramisu n/a
Rich and decadent chocolate mousse n/a
Stratosfare classic creme brulee n/a
Vanilla bean and lemon curd panna cotta n/a
New Zealand classic, mini pavlova with cream and kiwifruit n/a
Seasonal fresh fruit salad n/a
Stratosfare's tart and gateaux of the day n/a
DINNER - SOUP
Gourmet soup of the day n/a
Wholemeal croutons and baked bread rolls fresh from the oven n/a
DINNER - FROM THE DELI
Champagne ham n/a
Smoked chicken n/a
Polish salami n/a
Hot spiced beef n/a
DINNER - FLAME ROTISSERIE
Succulent roast chicken n/a
New Zealand beef sirloin n/a
Pure South Island lamb leg n/a
DINNER - MARKET GARDEN SALADS
Thai style vermicelli salad n/a
Nutty bulgur wheat and cranberry salad n/a
Radish Salad n/a
radishes with mesclun and goats cheese, finished with a lemon and olive dressing
Beetroot and red cabbage slaw n/a
Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
Salad selection n/a
create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
DINNER - GRILLED FARE
Toulouse pork sausage n/a
Marinated barbequed calamari n/a
Akaroa salmon steaks n/a
Tender venison steak n/a
DINNER - VEGETARIAN FARE
Cajun vegetable gumbo n/a
Spinach and ricoatta tortellini with creamy portobello mushroom sauce n/a
Vegetarian tikka masala n/a
Hot orzo pasta with vegetables n/a
Horopito gnocchi with ratatouille n/a
DINNER - GREEN LIPPED MUSSELS
Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
DINNER - CHEESE SELECTION
Totara tasty vintage cheddar n/a
Waitaki camembert n/a
Windsor blue cheese n/a
DINNER - FROM THE SOUTHERN OCEAN
Classic prawn salad in a creamy, Marie Rose sauce n/a
Ceviche n/a
fresh blue cod, marinated in coconut milk and lime juice
Smoked fish, hot smoked in house n/a
chose from: Akaroa salmon, South Island kahawai and warehou
Sashimi >. fresh New Zealand swordfish, tuna from the Pacific and Akaroa salmon (options may change with the seasons) n/a
DINNER - SWEET TREATS
Classic Italian tiramisu n/a
Rich and decadent chocolate mousse n/a
Stratosfare classic creme brulee n/a
Vanilla bean and lemon curd panna cotta n/a
New Zealand classic, mini pavlova with cream and kiwifruit n/a
300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Fish Burger $14.50
Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Our Famous All Day Breakfast $10.00
2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Breakie Roll $12.00
Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Porridge $8.50
Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
The Mighty works $18.00
2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Fish n' Chips $17.00
Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Penne Ratatouille $16.00
Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese