Stratosfare Restaurant & Bar in Queenstown Menu

LUNCH - SOUP LUNCH - SOUP
  • Gourmet soup of the day made from locally sourced seasonal vegetables n/a
  • Wholemeal croutons and baked bread rolls fresh from the oven n/a
LUNCH - CAESAR SALAD LUNCH - CAESAR SALAD
  • Craft your own version of the classic Caesar salad n/a
  • Shaved parmesan from the wheel, crisp cos lettuce, capers, anchovy fillets, garlic croutons, grilled streaky bacon and classic homemade Caesar dressing n/a
LUNCH - FROM THE DELI LUNCH - FROM THE DELI
  • Champagne ham n/a
  • Smoked chicken n/a
  • Polish salami n/a
  • Hot spiced beef n/a
LUNCH - MARKET GARDEN SALADS LUNCH - MARKET GARDEN SALADS
  • Thai style vermicelli salad n/a
  • Nutty bulgur wheat and cranberry salad n/a
  • Radish salad n/a
    • radishes with mesclun and goats cheese, finished with a lemon and olive dressing
  • Beetroot and red cabbage slaw n/a
  • Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
  • Salad selection n/a
    • create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
  • Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
LUNCH - FLAME ROTISSERIE LUNCH - FLAME ROTISSERIE
  • Succulent roast chicken n/a
LUNCH - VEGETARIAN FARE LUNCH - VEGETARIAN FARE
  • Cajun vegetable gumbo n/a
  • Spinach and ricotta tortellini with creamy portobello mushroom sauce n/a
  • Vegetarian tikka masala n/a
  • Hot orzo pasta with vegetables n/a
LUNCH - GREEN LIPPED MUSSELS LUNCH - GREEN LIPPED MUSSELS
  • Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
    • creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
LUNCH - GRILLED FARE LUNCH - GRILLED FARE
  • Freshly caught South Island swordfish n/a
  • New Zealand lamb fillet n/a
  • Local Cardrona lamb sausages n/a
  • Marinated barbequed calamari n/a
LUNCH - FROM THE SOUTHERN OCEAN LUNCH - FROM THE SOUTHERN OCEAN
  • Classic prawn salad in a creamy, Marie Rose sauce n/a
  • Ceviche n/a
    • fresh blue cod, marinated in coconut milk and lime juice
  • Smoked fish, hot smoked in house n/a
    • chose from: Akaroa salmon, South Island kahawai and warehou
  • Sushi n/a
    • made daily by our in-house sushi cheef: salmon, chicken, tuna, tempura prawn, vegetarian
LUNCH - SWEET TREATS LUNCH - SWEET TREATS
  • Classic Italian tiramisu n/a
  • Rich and decadent chocolate mousse n/a
  • Stratosfare classic creme brulee n/a
  • Vanilla bean and lemon curd panna cotta n/a
  • New Zealand classic, mini pavlova with cream and kiwifruit n/a
  • Seasonal fresh fruit salad n/a
  • Stratosfare's tart and gateaux of the day n/a
DINNER - SOUP DINNER - SOUP
  • Gourmet soup of the day n/a
  • Wholemeal croutons and baked bread rolls fresh from the oven n/a
DINNER - FROM THE DELI DINNER - FROM THE DELI
  • Champagne ham n/a
  • Smoked chicken n/a
  • Polish salami n/a
  • Hot spiced beef n/a
DINNER - FLAME ROTISSERIE DINNER - FLAME ROTISSERIE
  • Succulent roast chicken n/a
  • New Zealand beef sirloin n/a
  • Pure South Island lamb leg n/a
DINNER - MARKET GARDEN SALADS DINNER - MARKET GARDEN SALADS
  • Thai style vermicelli salad n/a
  • Nutty bulgur wheat and cranberry salad n/a
  • Radish Salad n/a
    • radishes with mesclun and goats cheese, finished with a lemon and olive dressing
  • Beetroot and red cabbage slaw n/a
  • Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
  • Salad selection n/a
    • create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
  • Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
DINNER - GRILLED FARE DINNER - GRILLED FARE
  • Toulouse pork sausage n/a
  • Marinated barbequed calamari n/a
  • Akaroa salmon steaks n/a
  • Tender venison steak n/a
DINNER - VEGETARIAN FARE DINNER - VEGETARIAN FARE
  • Cajun vegetable gumbo n/a
  • Spinach and ricoatta tortellini with creamy portobello mushroom sauce n/a
  • Vegetarian tikka masala n/a
  • Hot orzo pasta with vegetables n/a
  • Horopito gnocchi with ratatouille n/a
DINNER - GREEN LIPPED MUSSELS DINNER - GREEN LIPPED MUSSELS
  • Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
    • creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
DINNER - CHEESE SELECTION DINNER - CHEESE SELECTION
  • Totara tasty vintage cheddar n/a
  • Waitaki camembert n/a
  • Windsor blue cheese n/a
DINNER - FROM THE SOUTHERN OCEAN DINNER - FROM THE SOUTHERN OCEAN
  • Classic prawn salad in a creamy, Marie Rose sauce n/a
  • Ceviche n/a
    • fresh blue cod, marinated in coconut milk and lime juice
  • Smoked fish, hot smoked in house n/a
    • chose from: Akaroa salmon, South Island kahawai and warehou
  • Sashimi >. fresh New Zealand swordfish, tuna from the Pacific and Akaroa salmon (options may change with the seasons) n/a
DINNER - SWEET TREATS DINNER - SWEET TREATS
  • Classic Italian tiramisu n/a
  • Rich and decadent chocolate mousse n/a
  • Stratosfare classic creme brulee n/a
  • Vanilla bean and lemon curd panna cotta n/a
  • New Zealand classic, mini pavlova with cream and kiwifruit n/a
  • Seasonal fresh fruit salad n/a
  • Stratosfare's tart and gateaux of the day n/a

Nearby Sample Menus

  • Spaghetti Fresco $24.50
    • Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
  • New Zealand Green Lipped Mussels $17 Entree / $22 Main
    • Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
  • Small $17.50
  • Montonara
    • Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
  • Greek Salad $17.50
    • Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
  • Burgers are served with fries (upgrade to beer fries $2.00)
  • Grilled Chicken $14.50
    • Chicken with mash gravy and veg
  • Medium $30.50
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • CRAB CAKES $16.50
    • fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
  • GRILLED BREADS & DIPS $16.00
    • served w todays selection of dips
  • VEGETARIAN $16.50
    • sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
  • WEDGES $12.5
    • sweet chilli & sour cream.
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
  • EGGS BENEDICT $15.00
    • poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
  • BIG BREAKFAST $10.00
    • eggs on toast, bacon, hash brown, beans.
  • 200 g. FILLET $35.50
  • Loaf Bread with garlic butter $8.00
  • Corn Fritters, $19.00
    • Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
  • French Toast $19.00
    • Served with blueberry compote, mascarpone & maple syrup
  • Wedges $9.00
  • - Bacon $19.00
  • - Black Pudding $7.00
  • Beer Battered Fish n Chips, $27.00
    • Mixed salad greens, tartare sauce & fries
  • Bacon & Eggs $17.00
    • 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Avocado, grilled halloumi & tomato
  • Bowl of fries $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • Garlic bread & dips $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Sorbet – Mixed Berrys $8.5
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
  • Affogato $8.5
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • Crunchy cos lettuce with mustard dressing $9.50
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Thai Pickled Vegetables $7.50
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Sticky Pork Wonton $9.50
    • Our special sticky pork wrapped in a crunchy wonton
  • Pan Seared Blue Cod of the Evening $35
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Apple & Blackberry Crumble with Vanilla Bean IceCream $12
  • Mushroom & Truffle Oil Risotto $15
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Cake of the day with cream or Greek yoghurt $6.00
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Eggs any style with your choice of toast $12
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Fried alamari, baby rocket, aioli $17.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Pasteles Mushroom and Chesse $5.00
  • Totopos $4.50
    • Just the corn chips
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Roasted Root Vegetables $8
  • JOKER $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
  • KIDS PORRIDGE( V) $6.80
    • with chopped nuts, fruit and brown sugar
  • FRUIT CRUMBLE (V) $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • Kransky $3.50
  • MAGIC CARPET $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • EGGS (GFO) (VO) $16.80
    • two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
  • MARINATED OLIVES (V) $9.00
  • SMOKED SALMON & SCRAMBLED EGGS $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • NO5 BIG BREAKFAST $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • TOASTED HOMEMADE BREAD (V) $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • NO5 MEZZE $50pp
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
Stratosfare Restaurant & Bar

Stratosfare Restaurant & Bar

location

Address

53 Brecon Street, Skyline Queenstown, Queenstown, Otago, 9348, New Zealand

phone

Phone

034410085

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , European , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Buffet ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
53 Brecon Street, Skyline Queenstown, Queenstown, Otago, 9348, New Zealand