Stratosfare Restaurant & Bar in Queenstown Menu

 DINNER - SWEET TREATS
  • Stratosfare's tart and gateaux of the day n/a
  • Seasonal fresh fruit salad n/a
  • New Zealand classic, mini pavlova with cream and kiwifruit n/a
  • Vanilla bean and lemon curd panna cotta n/a
  • Stratosfare classic creme brulee n/a
  • Rich and decadent chocolate mousse n/a
  • Classic Italian tiramisu n/a
 DINNER - FROM THE SOUTHERN OCEAN
  • Sashimi >. fresh New Zealand swordfish, tuna from the Pacific and Akaroa salmon (options may change with the seasons) n/a
  • Smoked fish, hot smoked in house n/a
    • chose from: Akaroa salmon, South Island kahawai and warehou
  • Ceviche n/a
    • fresh blue cod, marinated in coconut milk and lime juice
  • Classic prawn salad in a creamy, Marie Rose sauce n/a
 DINNER - CHEESE SELECTION
  • Windsor blue cheese n/a
  • Waitaki camembert n/a
  • Totara tasty vintage cheddar n/a
 DINNER - GREEN LIPPED MUSSELS
  • Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
    • creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
 DINNER - VEGETARIAN FARE
  • Horopito gnocchi with ratatouille n/a
  • Hot orzo pasta with vegetables n/a
  • Vegetarian tikka masala n/a
  • Spinach and ricoatta tortellini with creamy portobello mushroom sauce n/a
  • Cajun vegetable gumbo n/a
 DINNER - GRILLED FARE
  • Toulouse pork sausage n/a
  • Tender venison steak n/a
  • Akaroa salmon steaks n/a
  • Marinated barbequed calamari n/a
 DINNER - MARKET GARDEN SALADS
  • Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
  • Salad selection n/a
    • create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
  • Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
  • Beetroot and red cabbage slaw n/a
  • Radish Salad n/a
    • radishes with mesclun and goats cheese, finished with a lemon and olive dressing
  • Nutty bulgur wheat and cranberry salad n/a
  • Thai style vermicelli salad n/a
 DINNER - FLAME ROTISSERIE
  • Pure South Island lamb leg n/a
  • New Zealand beef sirloin n/a
  • Succulent roast chicken n/a
 DINNER - FROM THE DELI
  • Hot spiced beef n/a
  • Polish salami n/a
  • Smoked chicken n/a
  • Champagne ham n/a
 DINNER - SOUP
  • Wholemeal croutons and baked bread rolls fresh from the oven n/a
  • Gourmet soup of the day n/a
 LUNCH - SWEET TREATS
  • Stratosfare's tart and gateaux of the day n/a
  • Seasonal fresh fruit salad n/a
  • New Zealand classic, mini pavlova with cream and kiwifruit n/a
  • Vanilla bean and lemon curd panna cotta n/a
  • Stratosfare classic creme brulee n/a
  • Rich and decadent chocolate mousse n/a
  • Classic Italian tiramisu n/a
 LUNCH - FROM THE SOUTHERN OCEAN
  • Sushi n/a
    • made daily by our in-house sushi cheef: salmon, chicken, tuna, tempura prawn, vegetarian
  • Smoked fish, hot smoked in house n/a
    • chose from: Akaroa salmon, South Island kahawai and warehou
  • Ceviche n/a
    • fresh blue cod, marinated in coconut milk and lime juice
  • Classic prawn salad in a creamy, Marie Rose sauce n/a
 LUNCH - GRILLED FARE
  • Marinated barbequed calamari n/a
  • Local Cardrona lamb sausages n/a
  • New Zealand lamb fillet n/a
  • Freshly caught South Island swordfish n/a
 LUNCH - GREEN LIPPED MUSSELS
  • Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
    • creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato
 LUNCH - VEGETARIAN FARE
  • Hot orzo pasta with vegetables n/a
  • Vegetarian tikka masala n/a
  • Spinach and ricotta tortellini with creamy portobello mushroom sauce n/a
  • Cajun vegetable gumbo n/a
 LUNCH - FLAME ROTISSERIE
  • Succulent roast chicken n/a
 LUNCH - MARKET GARDEN SALADS
  • Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a
  • Salad selection n/a
    • create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
  • Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
  • Beetroot and red cabbage slaw n/a
  • Radish salad n/a
    • radishes with mesclun and goats cheese, finished with a lemon and olive dressing
  • Nutty bulgur wheat and cranberry salad n/a
  • Thai style vermicelli salad n/a
 LUNCH - FROM THE DELI
  • Hot spiced beef n/a
  • Polish salami n/a
  • Smoked chicken n/a
  • Champagne ham n/a
 LUNCH - CAESAR SALAD
  • Shaved parmesan from the wheel, crisp cos lettuce, capers, anchovy fillets, garlic croutons, grilled streaky bacon and classic homemade Caesar dressing n/a
  • Craft your own version of the classic Caesar salad n/a
 LUNCH - SOUP
  • Wholemeal croutons and baked bread rolls fresh from the oven n/a
  • Gourmet soup of the day made from locally sourced seasonal vegetables n/a

Nearby Sample Menus

Stratosfare Restaurant & Bar

Address

53 Brecon Street, Skyline Queenstown, Queenstown, Otago, 9348, New Zealand

Phone

034410085

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00

Price

None

Type

None

Service

None

Cuisine

Gluten Free , New Zealand , Asian , European , Chinese

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Buffet ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
53 Brecon Street, Skyline Queenstown, Queenstown, Otago, 9348, New Zealand

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