Stratosfare Restaurant & Bar in Queenstown Menu

 LUNCH - SOUP

• Gourmet soup of the day made from locally sourced seasonal vegetables n/a
• Wholemeal croutons and baked bread rolls fresh from the oven n/a

 LUNCH - CAESAR SALAD

• Craft your own version of the classic Caesar salad n/a
• Shaved parmesan from the wheel, crisp cos lettuce, capers, anchovy fillets, garlic croutons, grilled streaky bacon and classic homemade Caesar dressing n/a

 LUNCH - FROM THE DELI

• Champagne ham n/a
• Smoked chicken n/a
• Polish salami n/a
• Hot spiced beef n/a

 LUNCH - MARKET GARDEN SALADS

• Thai style vermicelli salad n/a
• Nutty bulgur wheat and cranberry salad n/a
• Radish salad n/a
  • radishes with mesclun and goats cheese, finished with a lemon and olive dressing
• Beetroot and red cabbage slaw n/a
• Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
• Salad selection n/a
  • create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
• Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a

 LUNCH - FLAME ROTISSERIE

• Succulent roast chicken n/a

 LUNCH - VEGETARIAN FARE

• Cajun vegetable gumbo n/a
• Spinach and ricotta tortellini with creamy portobello mushroom sauce n/a
• Vegetarian tikka masala n/a
• Hot orzo pasta with vegetables n/a

 LUNCH - GREEN LIPPED MUSSELS

• Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
  • creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato

 LUNCH - GRILLED FARE

• Freshly caught South Island swordfish n/a
• New Zealand lamb fillet n/a
• Local Cardrona lamb sausages n/a
• Marinated barbequed calamari n/a

 LUNCH - FROM THE SOUTHERN OCEAN

• Classic prawn salad in a creamy, Marie Rose sauce n/a
• Ceviche n/a
  • fresh blue cod, marinated in coconut milk and lime juice
• Smoked fish, hot smoked in house n/a
  • chose from: Akaroa salmon, South Island kahawai and warehou
• Sushi n/a
  • made daily by our in-house sushi cheef: salmon, chicken, tuna, tempura prawn, vegetarian

 LUNCH - SWEET TREATS

• Classic Italian tiramisu n/a
• Rich and decadent chocolate mousse n/a
• Stratosfare classic creme brulee n/a
• Vanilla bean and lemon curd panna cotta n/a
• New Zealand classic, mini pavlova with cream and kiwifruit n/a
• Seasonal fresh fruit salad n/a
• Stratosfare's tart and gateaux of the day n/a

 DINNER - SOUP

• Gourmet soup of the day n/a
• Wholemeal croutons and baked bread rolls fresh from the oven n/a

 DINNER - FROM THE DELI

• Champagne ham n/a
• Smoked chicken n/a
• Polish salami n/a
• Hot spiced beef n/a

 DINNER - FLAME ROTISSERIE

• Succulent roast chicken n/a
• New Zealand beef sirloin n/a
• Pure South Island lamb leg n/a

 DINNER - MARKET GARDEN SALADS

• Thai style vermicelli salad n/a
• Nutty bulgur wheat and cranberry salad n/a
• Radish Salad n/a
  • radishes with mesclun and goats cheese, finished with a lemon and olive dressing
• Beetroot and red cabbage slaw n/a
• Tabbouleh salad of cracked wheat, parsley, tomato, cucumber and mint leaves n/a
• Salad selection n/a
  • create a salad to your liking, choose from: cos lettuce, mesclun salad leaves, frilly red and green lettuce, feta, cucumber, corn, fresh tomato, roasted red peppers, red onion, capers, jalapenos and olives
• Finish your salad with one of the following dressings: honey mustard, red onion, watercress vinaigrette, lemon juice and olive oil n/a

 DINNER - GRILLED FARE

• Marinated barbequed calamari n/a
• Akaroa salmon steaks n/a
• Tender venison steak n/a
• Toulouse pork sausage n/a

 DINNER - VEGETARIAN FARE

• Cajun vegetable gumbo n/a
• Spinach and ricoatta tortellini with creamy portobello mushroom sauce n/a
• Vegetarian tikka masala n/a
• Hot orzo pasta with vegetables n/a
• Horopito gnocchi with ratatouille n/a

 DINNER - GREEN LIPPED MUSSELS

• Poached South Island green lipped mussels, served with a sauce to your liking, select from n/a
  • creamy leek and blue cheese / soubise / coconut cream and lemongrass / spicy chorizo and tomato

 DINNER - CHEESE SELECTION

• Totara tasty vintage cheddar n/a
• Waitaki camembert n/a
• Windsor blue cheese n/a

 DINNER - FROM THE SOUTHERN OCEAN

• Classic prawn salad in a creamy, Marie Rose sauce n/a
• Ceviche n/a
  • fresh blue cod, marinated in coconut milk and lime juice
• Smoked fish, hot smoked in house n/a
  • chose from: Akaroa salmon, South Island kahawai and warehou
• Sashimi >. fresh New Zealand swordfish, tuna from the Pacific and Akaroa salmon (options may change with the seasons) n/a

 DINNER - SWEET TREATS

• Classic Italian tiramisu n/a
• Rich and decadent chocolate mousse n/a
• Stratosfare classic creme brulee n/a
• Vanilla bean and lemon curd panna cotta n/a
• New Zealand classic, mini pavlova with cream and kiwifruit n/a
• Seasonal fresh fruit salad n/a
• Stratosfare's tart and gateaux of the day n/a

53 Brecon Street, Skyline Queenstown, Queenstown, Otago, 9348, New Zealand

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