Streetwise Coffee in Wellington Menu

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Streetwise Coffee in Wellington has no menu available, but can choose from many other options such as Chicken satay or Beef Sandwich from Jack's Bakery. Johnsonville Mall Fish Supply offers many options including Fish and Crumbed Fish. Silver Palace includes a wide range like Vegetable or roast Pork. Balinese (DF) and Javanese (DF) from . Onebites Indonesian offers Chomp N Chips and Fillet(battered).

Nearby Sample Menus

Fish deluxe $17.00
- battered fish, slawand tartatre sauce
Karaage $16.50
- Fried Chicken with Kewpie mayo
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Burger of the week $12.00
Garlic bread $9.80
- with parmesan cheese
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
Roti bread $9.80
- with peanut sauce

Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Pancakes with Fruit or Bacon & Banana $14.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
Soup of the Day $9.00
Eggs Benedict with Bacon & Spinach $14.00
Garlic Bread $6.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00

Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Kransky Sausage with House $9
Raspberry Cooler $12
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Edamame Beans $5
Rocket, Balsamic & Olive Oil $8

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
All mains served in a traditional Moroccan Tagine
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.

Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Chicken salad $16.00
Chicken Sandwich $16.00
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit

The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
- Chilli fries $14.00
9 Stack $32.00
Roast Bone Marrow $16.00
- Slow beef, pickled grape, beetroot relish
Half Rack $18.00
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries

Puri $1.00
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.

Garlic Seafood $24.80
Sweet and Sour Beef $20.80
Lamb Cutlets in Black Pepper Sauce $26.80
Egg Fried Rice $12.00
Sichuan Lobster Seasonal Price
Deep Fried Duck (1/2) $25.80
Lettuce in Oyster Sauce $12.80
Pork with Snow Vegetable Noodle Soup $14.80

Maple & Walnut $3.50
- extra scoop
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Vanilla $1.50
- extra scoop
Fries with tomato sauce $6.50
Soup of the day served with fresh bread. $9.50

Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Apple & berry crumble & vanilla ice cream $12.5

Lemon Chicken
Curry Sauce Beef
Beef Fillet Chinese Style
Chicken & Shark Fin Soup
Spicy Pork Loin
- with Chilli
Crab Meat & Shark Fin Soup
5 Spices Squid
- with Chilli
Sweet and Sour Chicken

Meats $2.00
Roasted Red Peppers
Cheddar + 3 Fillings $7.50
Chicken, Bacon, Red Onion, Aioli
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Chicken
Veggies $1.00
Aioli

Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Seasonal Veg (V) $7.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce

YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor