Streetwise Coffee in Wellington Menu

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Streetwise Coffee in Wellington has no menu available, but can choose from many other options such as Chicken satay or Beef Sandwich from Jack's Bakery. Johnsonville Mall Fish Supply offers many options including Fish and Crumbed Fish. Silver Palace includes a wide range like Vegetable or roast Pork. Balinese (DF) and Javanese (DF) from . Onebites Indonesian offers Chomp N Chips and Fillet(battered).

Nearby Sample Menus

Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Roast Vegetable Risotto $15.00
Garlic Bread $6.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Eggs Benedict with Bacon & Spinach $14.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Gluten Free Toast Available

Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Falafel $1.50
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Felafel (vegetarian) see above
Adam Kebab (spicy minced beef) see above
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.

RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Mint Yoghurt $3.50
Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach

DONUT $2.00
SHRIMP $10.80
BEEF $9.80
CHICKEN WONTON $9.20
FISH $3.20
PLAIN $9.00
PINEAPPLE FRITTER $2.00
SHRIMP $10.80

Potato Fritter $0.90ea
Vegetable $10.00
Combination $12.50
Chicken (no beef pattie) $8.50
Combination $12.50
(with rice)
Chicken & Corn $8.00
Cheese $7.50

Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Soup of the Day $9
- Please ask for today’s special
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato

Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00

BACON & EGG BURGER $6.20
ONION RING 3 FOR $2.00
STEAK ROLL $2.60
HAWAIIAN BURGER $5.60
VEGE ROLL $2.50
JAM FILLED DONUT $2.60
DEEP FRIED MARS BAR $2.60
CRAYFISH FRITTER

MINI BURGER $8.00
- served with a side of fries.
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
TOASTED MUESLI $8.50
- With natural yoghurt.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
HOMEMADE SOUP $10.00
- With toasted bread.
CHICKEN NUGGETS $6.00
- with fries.
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Teriyaki Beef $9.20
* (V) = Vegetarian, * (GF) = Gluten Free
Inari (Teriyaki Tofu) (V) $1.50
Spicy Fresh Tuna Avocado (GF) $1.50
Teriyaki Shiitake Mushroom (V) $1.00
Double Teriyaki Salmon $1.50
Beef Udon $9.50
Ebifurai (Crumbed Prawn) $1.90

- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish

Fries Gf* Df* $9
- Tomato Sauce and aioli.
Tomato Relish $1.50
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
-or- mozzarella and #27 tomato relish. gf* $8.50
Vegetables $5
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup

Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Beef and spring roll on rice noodle $12.90
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Steamed rice $3.00
Seasonal vegetables $12.90
Diced beef cubes with garlic $12.90
Mixed salad $5.00
Lamb with flat mushrooms $15.90

2. Caesar
3. French (LF)
Extra Regular Filling: $1.00
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
V=Vegetarian
HP=High Protein
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
9. Thai Coriander & Lime (LF)