Streetwise Coffee in Wellington Menu

Nearby Sample Menus

- Regular $4.50
Seriously Large Peri-Peri Chips $9.50
Peri-Peri Chips
- Curb your craving
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Corn on the Cob
- Regular $4.50
- Large $6.50

Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Chef’s Salad (V) $17.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Small side of fries (V, GF) $5.00
grilled halloumi Salad (V) $21.00

Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Chilli and honey glazed pork belly $36.00 per guest
Rocket and bacon arancini, herb and walnut pesto $16.00
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses

Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Organic mixed leaf salad & house dressing $8.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.

Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
(kids under 12 years old)
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Pizza Add-ons $5.00
- Prosciutto
Spaghetti with napolitan sauce $10.00

BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE

Home-made Satay Sauce $1.50
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Plain Roti $3.00

Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .

Fries & sauce $8.00
- with sambal or aioli
Sliced avocado $4.00
MOF Sourdough $4.00
- bread with butter or olive oil
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Warmed olives $8.00
- with garlic cumin & fennel seed
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries

Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Add $7.50
- salmon
Add $6.00
- Grilled Haloumi
Potato Cake $17.00
- with salmon
Chicken nuggets & chips $7.00
Floyd's toasted granola $12.50
- w fruit & yoghurt
Toast & spreads $6.00

Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
PHO SOUPS
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Annam Combo $32.00
- Choose any four different starters from above
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts

Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Garden salad with cashion chicken (not in stock) $13.00
Steak & cheese $3.70
Dinner box $12.80
- 3 pieces of chicken & chips
Hot chips $2.50
Sausage roll
Mince curry $3.70
Home made beef burger with wedges $12.50