Streetwise Coffee in Wellington Menu

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Streetwise Coffee in Wellington has no menu available, but can choose from many other options such as Chicken satay or Beef Sandwich from Jack's Bakery. Johnsonville Mall Fish Supply offers many options including Fish and Crumbed Fish. Silver Palace includes a wide range like Vegetable or roast Pork. Balinese (DF) and Javanese (DF) from . Onebites Indonesian offers Chomp N Chips and Fillet(battered).

Nearby Sample Menus

Prawn $14.50/$13.50
Chicken $11.00/$10.20
Corn on Cob $3.20
Jam Donut $2.50
Beef $11.50/$10.80
Prawn $1.30
Combination $12.00/$11.00
Combination $14.00/$13.00

Chicken burger, avocado mousse, bacon, brie, chips $26
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Onion rings $5
Rib eye steak, potato, red cabbage, duck pate $34
Scallops, black pudding, potato $15
Cheesy garlic bread $10 / $16
- for two / for four
Olives $6
Duck liver pate $14

R9 Bacon egg mushroom fried rice $13.50
E1 Chicken foo young $16.50
A1 Chilli oil dumplings $13.50/$12 pcs
P20 Sweet sour tofu $15.50
G4 Pork & preserved egg congee $11.50
P3 Dumpling noodles soup $12.50
A3 Hot Sour Noodle Soup $11.50
B6 Black pepper beef $17.50

Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Rocky road, raspberry jelly, cream, roasted pistachio 9
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14

Coconut Rice $5.00
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil

Cucumber with Wasabi Dip $10.00
Takoyaki Balls $10.00
Edamame Beans $6.00
Combination Deep Fried Platter $20.00
Beef With Ginger & Spring Onions $16.00
Singaporean Fried Vermicelli $16.00
Curry Fish Balls $10.00
Deep Fried Chicken Nuggets $8.00

Minimum Oysters 3 $ 8.00
Jam Donut $ 2.50
Mussel $ 1.00
Scallop $ 2.00
Squid Ring $ 1.00
Spring Roll $ 2.90
Crumbed Fish $ 3.70
Meat Patty $ 2.40

Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Extra Tofu $2.00
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth

Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
The Tasting Room spicy cheese fondue with grilled toast $15.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Baby back pork ribs with smoky bulldog sauce $17.00

Vegetable Fried Rice $9.50
Beef with Vegetables $14.90
Orange Beef $16.90
Squid with Ginger and Spring Onions $18.80
Plate of Vegetables $12.80
Sweet and Sour Pork $14.90
Pork with Pickled Ginger and Pineapple $14.90
Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50

Vegan Friendly
Vegetarian Vegan
- Double rice, double beans and guacamole
The recommended average daily intake for an adult is 8700kJ
Guacamole Extra
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Pork
- Smoked with mild guajillo, cumin and ginger
Burritos / Chikitos (Smaller Burrito)
Guacamole Extra

Pasta of the Day $19.00
- See our specials board for more details.
Garlic & parsley $4.00
Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
Tempura Onion Rings $8.00
- With aioli dipping sauce.
Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
Guacamole $1.00
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.

Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.

Egg on toast $4.80
- a free range egg on toast
Mushrooms $4.80
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Avocado (seasonal) $2.30
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Spinach $4.80
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce

La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined