Funicular Eatery in Wellington Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Toast $8.00
  • - multi-grain or ciabatta
  • - jam, marmalade, marmite, peanut butter or honey
  • Brioche French Toast $16.50
  • - caramelised apples & vanilla marscapone cream
  • - bacon & banana w maple syrup
  • - ham & cheese
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Eggs Benedict $15.00
    • (ham& hollandaise)
SIDES SIDES
  • - bacon, smoked salmon, kransky sausage $5.00
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • GF- gluten free bread available
  • our eggs are locally sourced free-range

Nearby Sample Menus

  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Creamed spinach / Mushrooms / Potato hash $5
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Roti and Peanut Sauce $7.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • - Seafood $22.00
  • Vietnamese Seafood Boat $24.50
    • Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • - Entree, Chicken or Vegetables & Tofu $12.00
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • Spaghetti and meatballs $12.00
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Pizza Add-ons $5.00
    • Prosciutto
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Rocket & Grana Padano $9.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • DESSERT
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Potato Wedges $6.00
  • Bacon Fritter $2.20
  • Crumbed Fish $3.50
  • Hawaiian Burger $5.50
  • Tiger Prawn $2.20
  • Mussel $1.20
  • Dim Sim $1.50
  • Corn Fritter $2.70
  • Spaghetti with napolitan sauce $10.00
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Tiramisu coffee $11.00
    • Delicious
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Sage fried eggs $12.00
    • focaccia bread
  • Scopa tiramisu $12.00
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Pork & fennel sausage $6.00
  • Buttermilk hotcakes $21.00
    • add bacon
  • Roast potatoes $4.00
  • Dried Scallop Dumplings $6.00
  • Won Ton Noodle Soup (serves one - 4 Dumplings)) $12.00
  • Eight Treasures with Tofu $22.00
  • Chicken in Honey Sauce with Pineapple $21.00
  • Shelled Prawns stir-fried with Vegetables in Kwan Po Sauce $28.00
  • Blanched King Prawns served with Fresh Chilli Soy Sauce $30.00
  • Shelled Prawns stir-fried with Cashew Nuts & Vegetables in Basket $32.00
  • Bean Sprouts Chow Mein with Regal Sauce $12.00
  • 89 Beef or Pork or Squid on Rice $10.50
  • Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
  • 34 Chicken Cashew Nut (or beef or pork) $17.00
  • 62 Combination Bean Curd $15.00
  • Medium $12.50
  • 69 Beef Congee $8.50
  • 99 Hai Nan Chicken on Rice $11.00
  • 57 Lamb Flaps $15.00
  • Smoked nuts, pepitas $6.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • -add pork belly $25.00
  • Buttermilk fried chicken burger $20.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • 3 Cheese $4
  • Market Fish $22.5
    • `
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • S-2 Dinner Set B (3 course main)
  • E-1 Pan Fried Dumplings
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Hollandaise sauce/Chutney $1.5
Funicular Eatery

Funicular Eatery

location

Address

280 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044722950

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
280 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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