Address
280 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Funicular Eatery in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
-
Toasted Muesli $12.00
- with berry compote & honey yoghurt
-
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- Toast $8.00
- - multi-grain or ciabatta
- - jam, marmalade, marmite, peanut butter or honey
- Brioche French Toast $16.50
- - caramelised apples & vanilla marscapone cream
- - bacon & banana w maple syrup
- - ham & cheese
-
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
-
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
-
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
-
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
-
Eggs Benedict $15.00
- (ham& hollandaise)
SIDES- - bacon, smoked salmon, kransky sausage $5.00
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- GF- gluten free bread available
- our eggs are locally sourced free-range
Nearby Sample Menus
- Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
- Long Black $3.60
- Herb Crusted lamb rack served with minted mushy peas and potato $34.50
- Pineapple $4.50
- Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
- Toasted muesli served with fresh fruit, milk and yogurt $10.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Latte $4.00
-
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
-
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
-
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
-
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
-
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
- Salad $5.5
- Side Fries $5.5
-
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
- WON TON $11.00
- PINEAPPLE $1.00
- BACON FRITTERS $2.50
- SPRING ROLLS $2.50
- CHICKEN $10.00
- CURRY AND RICE ROLLS $2.50
- APPLE TURNOVER $2.50
- MARS BARS $2.50
- Butterfish $10.50
- Vegetable fritter $2.60
- Chicken camembert burger (with cranberry sauce) $8.90
- Groper $14.20
- Mussel $1.00
- Steak burger $8.20
- Corn fritter $2.80
- Chicken burger $7.90
- Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
- Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
- Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
-
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
-
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
-
Rice: $3.00
- Boiled Indian Basmati
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
- Chicken Korma $9.50
-
Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
-
Keema Naan $4.50
- Naan stuffed with spiced lamb mince
-
Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
- 8PC. DBL AVO $7.30
- 8PC. REG $7.90
- SMALL $5.60
- - 4 pieces Tuna & Cucumber
- - 8 pieces Teriyaki Chicken & Double Avocado
- Tasty Tuna
- 8PC. JUMBO $11.00
- 8PC. JUMBO $10.00
-
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
-
Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
-
Nhorm Grilled Salad $23.00
- Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
- Satay sauce $2.00
-
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
-
Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
-
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
-
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- (Add blue cheese $3.00)
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- house smoked salmon $7.50
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- black pudding and grilled halloumi $5.00
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- Thigh $3.60
- Wing $2.00
-
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Drum $2.50
-
Wingman $3.00
- 1 Wing 'n' Small Chips
-
Dinner Box $11.80
- 3 Thighs and Chips
-
Lunchbox $8.50
- 2 Thighs and Chips
-
Snack Box $5.50
- 1 Thigh and Large Chips
- 3 Course $55.00
- Eastbourne Village Meats Black Pudding $4.00
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Strawberries, elderflower, hazelnuts $10.00
- Potato & Kumara Cake $4.00
-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
-
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
-
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
- Chicken stir-fry with seasonal veg’s $15.90
- Prawn Stir-fry $18.90
- Honey Butter Chicken $14.90
-
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
-
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
-
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
-
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
-
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
-
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
-
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
-
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
-
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
-
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
- Potato top pie
- Bacon $2.00
- Steak pie $3.70
- Crumb chicken $2.00
- Tomato $1.50
- Sausage $2.20
- Steak & mushroom
- Kebab $2.70
-
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
-
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
-
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
-
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
-
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
-
Seasonal Salad $6.50
- V, GF
-
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
-
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Funicular Eatery
Phone
044722950
Opened hours
7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dairy Free , Outdoor Seating
280 Lambton Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus
