A most popular dish from Mumbai. Bread buns served with a unique flavour of potato based mix vegetables, served with onions and lemon
HARIYALI FISH TIKKA $12.50
Boneless fish pieces marinated overnight in mustard oil, spices, yogurt, mint, skewered and roasted in charcoal tandoor, served with salad and mint chutney
PEAS PULAO $4.90
KERALA STEW Chicken $15.90 / Lamb $16.50
A dish from Southern India with its creamy flavour of coconut milk, carrots, potatoes and spices
BOMBAY AALOO $10.00
CHICKEN MANCHOW / CHICKEN HOT & SOUR $8.90
Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
10. Seafood Soup - Tom Yum Talay Small $13 Large $16
Hot and sour with lemon juice, lemon grass, mushrooms and chillies
Seafood $20.00
20. Gai Pud Khing $18.00
Chicken stir fried with ginger and vegetables
36. Larb - Beef / Chicken / Pork $25.00
Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
11. Gaeng Daeng Gai $18.00
Chicken curry and vegetables
28. Plear (Vietnamese) $18.00
Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
40. Gaeng Daeng Pla $20.00
Fish curry and vegetables
21. Pud Satay Nua $18.00
Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love