Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Papadom $1.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
Garlic Prawn $17.00
Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
Fish & Chips
Fish & Chips served with fries and salad
Chicken & Avacado Burger $16.00
Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
Salad Burger $14.00
Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
Shrimp Cocktail $7.00
Shrimps in seafood sauce on top of a bed of lettuce
choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
Thai chili chicken HP LC LGI $9.00
spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Bread Selection $12.50
Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
Crumbed Fish ($POA - Refer to Black Board)
Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Scallops and Bacon $19.50
Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
Pork Belly $29.50
Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy