fresh and smoked in house make this dish legendary
BBQ wings(12) $18.90
Lunch Pork n leek Banger $12.90
handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
Crispy potato skins $12.90
sprinkled with cheese, bacon, onions and chives, topped with sour cream
WEDNESDAY
free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
The Big Butcher $99.00
crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
THE BREW BURGER $13.50
classic meat pattie with melted cheese and bacon, served with fries and sauce
Baa Baa Black Sheep $31.90
long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Crumbed Fish ($POA - Refer to Black Board)
Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.