Su Ru Sushi in Christchurch Menu

Udon (Noodle soup)
-Vege $10.00
-Vege spicy $11.00
-Spicy seafood $14.00
-Tempura $14.00
-Tempura spicy $15.00
Yakiudon (Stir fried noodle)
-Vege $12.00
-Vege spicy $13.00
-Chicken $13.00
-Chicken spicy $14.00
Ome rice
- Omelet on the fried rice with salad
-Vege $12.00
-Vege spicy $13.00
-Chicken $13.00
-Chicken spicy $14.00
Chicken donburi $12.00
- With rice
Chicken curry $12.00
- With rice & salad
Chicken cutlet & curry $14.00
- With rice & salad
Tendon $14.00
- 3 Prawns & 3 veges with rice
Salmon sashimi don $15.00
- With rice
Salmon sashimi $20.00
Unagi don $18.00
- Teriyaki eel with rice
Nigiri $2.00
- Per piece
-Salmon unagi $2.50
-Avocado egg
-Inari $1.50
Salmon temaki $5.00
- Per piece
Edamame (V) $4.00
Seaweed salad (V) $5.00
Tempura combo $18.00
- 5 Prawns & 5 veges
Vege tempura combo $16.00
Chicken cutlet $12.00
- With rice & salad
Chicken gatsudon $12.00
- With rice
Teriyaki
- With rice & salad
-Vege $12.00
-Chicken $12.00
-Salmon $18.00
Rainbow roll $25.00
- Salmon, prawn, avo, egg on top of california roll)
Dragon roll $25.00
- Unagi on top of california roll
SuRu roll $25.00
- Deep fried sushi roll of salmon, avo & cream cheese comes with salad

Nearby Sample Menus

Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Extra Basmati Rice $3.50
Cheese & Garlic Naan $6.50
Naans $3.50
Vegetarian Wrap $11.00
Lamb Wrap $12.90
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)

Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
House Made Hash Brown $2.5
Oven Roasted Tomato $3
Free Range Egg $2.5
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Add smoked salmon $6

TOASTED CIABATTA $9.00
- With parmesan and balsamic
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
MALIBU PANNA COTTA $9.50
- With berry sorbet
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
All includes drink and Ice cream Sundae

The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese

Beef cut agria chips $7.00
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Bacon $5.00
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Chipotle Bacon $5.00
Halloumi $4.50
Paprika Creme Fraiche $3.50

●Soup
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Tom yun po-tak (seafood) $12.90
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Extra meat / combination of meats (chicken, beef, pork) $4.90

Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Hash-Browns $ 1.50
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.

Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Chef’s Special POA
- check out our blackboard for today’s creation
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Lattice Cut Fries $9.00
- with aioli and tomato sauce