Su Ru Sushi in Christchurch Menu

Are you the owner? Manage this listing for free.

Udon (Noodle soup)
-Vege $10.00
-Vege spicy $11.00
-Spicy seafood $14.00
-Tempura $14.00
-Tempura spicy $15.00
Yakiudon (Stir fried noodle)
-Vege $12.00
-Vege spicy $13.00
-Chicken $13.00
-Chicken spicy $14.00
Ome rice
- Omelet on the fried rice with salad
-Vege $12.00
-Vege spicy $13.00
-Chicken $13.00
-Chicken spicy $14.00
Chicken donburi $12.00
- With rice
Chicken curry $12.00
- With rice & salad
Chicken cutlet & curry $14.00
- With rice & salad
Tendon $14.00
- 3 Prawns & 3 veges with rice
Salmon sashimi don $15.00
- With rice
Salmon sashimi $20.00
Unagi don $18.00
- Teriyaki eel with rice
Nigiri $2.00
- Per piece
-Salmon unagi $2.50
-Avocado egg
-Inari $1.50
Salmon temaki $5.00
- Per piece
Edamame (V) $4.00
Seaweed salad (V) $5.00
Tempura combo $18.00
- 5 Prawns & 5 veges
Vege tempura combo $16.00
Chicken cutlet $12.00
- With rice & salad
Chicken gatsudon $12.00
- With rice
Teriyaki
- With rice & salad
-Vege $12.00
-Chicken $12.00
-Salmon $18.00
Rainbow roll $25.00
- Salmon, prawn, avo, egg on top of california roll)
Dragon roll $25.00
- Unagi on top of california roll
SuRu roll $25.00
- Deep fried sushi roll of salmon, avo & cream cheese comes with salad

Nearby Sample Menus

Braised beef rib barbacoa, slaw $26
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Braised beef, quesillo, oregano mushrooms quesadilla $15
Mexicano’s fried chicken $16
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Braised beef rib barbacoa, slaw $26
Fire grilled chorizo torta (3), peppers and garlic $16
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6

Nutella $8.00
Anathoth's Strawberry Jam $7.00
Pic's Peanut Butter & Jam $9.00
Nutella & Banana $9.00
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
Chocolate & Banana $9.00
Extra Cheese $2.00
Cheese & free-range egg $8.50

HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
PRAWN CUTLET $1.50
DONUT $2.20
LASAGNE TOPPER $3.00
HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
CHICKEN $5.80
PLAIN $4.00
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS

GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
MISO SOUP $2.00
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
KUMARA CRISPS $ 2.50
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town

Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)

Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Chicken & Bacon $20.00
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries

CHEESE $2.50
TOMATO $4.50
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
EXTRA $1.00 each
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
CHEESE $4.50
BACON & EGG + MEAT $5.50

Salad
Medium $9.00
Small $6.00
Seafood (fish, crab stick ...)
Falafel (Vegetarian)
Large $9.50
Crab Bites $0.70
Vegetarian Pattie $2.00

MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
Mussels with honey, soy and sesame seeds(DF)
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
Coleslaw $7.00
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham

Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Beijing dumplings with hot and sour sauce. D/F $13.00
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00

PLAIN $3.20
MUSHROOM FRITTER $0.80
WONTON (doz) $8.20
EGG $2.50
MUSHROOM $4.00
FISH BURGER $4.40
ONION $2.50
VEGETABLE SPRING ROLLS (doz) $5.80

Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
*Extra charge of $8 for an extra shank.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
All Meals $10
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
ALL DESSERTS $12.50
FROM THE LAND

The Breakfast Bap $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Grilled Aged Cheddar $13.50
Serious Slaw $8.00
Meatball & Parmesan $13.50
Porchetta Salsa Verde $13.50
The Special (B.L.T Pictured) $13.50
Serious Fries $6.00

Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Gluten-free base – add $2.00
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Wood-fired flatbread with hummus & olives $15.50
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Add x 2 eggs $3.00

Eggs their way $10.00
- Poached, scrambled or fried on toast
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
-Add garlic butter / Add Gravy $2.00
-Crispy Bacon Rashers $17.00