Su Ru Sushi in Christchurch Menu

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Udon (Noodle soup)
-Vege $10.00
-Vege spicy $11.00
-Spicy seafood $14.00
-Tempura $14.00
-Tempura spicy $15.00
Yakiudon (Stir fried noodle)
-Vege $12.00
-Vege spicy $13.00
-Chicken $13.00
-Chicken spicy $14.00
Ome rice
- Omelet on the fried rice with salad
-Vege $12.00
-Vege spicy $13.00
-Chicken $13.00
-Chicken spicy $14.00
Chicken donburi $12.00
- With rice
Chicken curry $12.00
- With rice & salad
Chicken cutlet & curry $14.00
- With rice & salad
Tendon $14.00
- 3 Prawns & 3 veges with rice
Salmon sashimi don $15.00
- With rice
Salmon sashimi $20.00
Unagi don $18.00
- Teriyaki eel with rice
Nigiri $2.00
- Per piece
-Salmon unagi $2.50
-Avocado egg
-Inari $1.50
Salmon temaki $5.00
- Per piece
Edamame (V) $4.00
Seaweed salad (V) $5.00
Tempura combo $18.00
- 5 Prawns & 5 veges
Vege tempura combo $16.00
Chicken cutlet $12.00
- With rice & salad
Chicken gatsudon $12.00
- With rice
Teriyaki
- With rice & salad
-Vege $12.00
-Chicken $12.00
-Salmon $18.00
Rainbow roll $25.00
- Salmon, prawn, avo, egg on top of california roll)
Dragon roll $25.00
- Unagi on top of california roll
SuRu roll $25.00
- Deep fried sushi roll of salmon, avo & cream cheese comes with salad

Nearby Sample Menus

Jam Rap $2.00
$18pack $18.00
- ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
Beef Satay $11.00
Singapore Fried Noodles $11.00
Sweet 'N' Sour Fish $11.50
Prawn Fried Rice $12.00
Chocolate Explosion $3.20
$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick

Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Cheesecake of the day $12
- served with berry coulis
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
GF= GLUTEN FREE
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce

Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
Option 1 $13.00
Jelly
Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream
Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun

Fried Squid with Noodle $40.00
Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
Seasoned Sashimi with Vegetables L $40.00/M $30.00
Noodles with Sashimi and Spicy Cold Soup $15.00
Turban Shell with Noodle $40.00
Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
For extra person $20.00
Tofu & Kim-chi L $40.00/M $20.00

MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.

Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Chicken & Bacon $20.00
Vegetarian $15.00
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Pizza $15.00
- Hawaiian or cheese
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery

Khmer Tom Yum Soup
-Beef, Chicken Or Pork $16.00
Combination Fried Rice $16.00
-Beef, Chicken Or Pork $16.00
Khmer Style Curry
Satay Noodle Salad $17.00
Chicken Chew Kua Teaw $15.00
Tofu With Pork And Beansprout Stir- Fry $17.00

Cairo Smoked Chicken $13.50
Smoked Chicken
Meat $3.00
Steak Beef $10.50
Macaroni Cheese
- Served with salad & sauces
Extra Sauces 0.20¢
Mezza $11.20
- Falafel, saltziki, hummus, tabouli, pita bread served with salad & sauces
Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
- Your choice of meat served with salad, pita bread & sauces

Pineapple Raita $6
Mango Chutney $3
Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Mango Kulfi $6
- Homemade mango ice cream. Must Try
Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Malai Kofta $18
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Keema Naan $6
- Naan stuffed with spiced minced lamb.

Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Toasted Granola (P) $9.00
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
Bacon & Egg Bagel $15.00
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Fresh Fruit Salad & Toasted Granola (P) $12.00
Porridge
Muffins, scones & cinnamon pinwheels $4.50

Egg Jianbing with Fried Crispy Piece $5.00
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Add Extra Ham +$2.00
Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
Master Kong Ice Tea Range $3.00
Chef's Special Pancake with Spring Onion $2.00
Homemade Noodles with Tianjing Style Gravy $10.00
Add Extra Egg +$1.00

Kids Mini Hot dog & Chips $9.00
Eggs Benedict with Hollandaise Sauce
Available between 9am to 2pm & 5.30pm to 9pm
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Bacon or cold smoked salmon $ 6.00/side
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast

FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
OKRA RATATOUILLE(GF)(V) $9.50
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00

Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Crispy Prawn Wontons (6) $7
Prawn Donuts (5) $12
- at Central Thailand Region
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky

CREAM CHEESE JAM BAGELS $6.00
SALMON $4.50
NUTELLA BANANA BAGELS $8.00
CHORIZO $2.00
B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI