Su Ru Sushi in Christchurch Menu

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Udon (Noodle soup)
-Vege $10.00
-Vege spicy $11.00
-Spicy seafood $14.00
-Tempura $14.00
-Tempura spicy $15.00
Yakiudon (Stir fried noodle)
-Vege $12.00
-Vege spicy $13.00
-Chicken $13.00
-Chicken spicy $14.00
Ome rice
- Omelet on the fried rice with salad
-Vege $12.00
-Vege spicy $13.00
-Chicken $13.00
-Chicken spicy $14.00
Chicken donburi $12.00
- With rice
Chicken curry $12.00
- With rice & salad
Chicken cutlet & curry $14.00
- With rice & salad
Tendon $14.00
- 3 Prawns & 3 veges with rice
Salmon sashimi don $15.00
- With rice
Salmon sashimi $20.00
Unagi don $18.00
- Teriyaki eel with rice
Nigiri $2.00
- Per piece
-Salmon unagi $2.50
-Avocado egg
-Inari $1.50
Salmon temaki $5.00
- Per piece
Edamame (V) $4.00
Seaweed salad (V) $5.00
Tempura combo $18.00
- 5 Prawns & 5 veges
Vege tempura combo $16.00
Chicken cutlet $12.00
- With rice & salad
Chicken gatsudon $12.00
- With rice
Teriyaki
- With rice & salad
-Vege $12.00
-Chicken $12.00
-Salmon $18.00
Rainbow roll $25.00
- Salmon, prawn, avo, egg on top of california roll)
Dragon roll $25.00
- Unagi on top of california roll
SuRu roll $25.00
- Deep fried sushi roll of salmon, avo & cream cheese comes with salad

Nearby Sample Menus

3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Lemon & Sugar $7.00
As above but with salmon $17.00
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
Ham & Cheese $8.50
Homemade French Caramel $8.00
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
Gluten Free/Dairy Free Crepe $1.00

Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
Maroochi
- Macadamia Praline
Coco Loco
- Coconut Vanilla
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00

Main, Seafood $20.50
Seafood $22.00
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Seafood $22.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Chicken, Beef or Pork or Vegetables & Tofu $21.00
Prawn $23.00

-red wine jus
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
-Add bacon $1.50
Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-Add egg $1.50
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce

Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Egg $2.00
Seasoned fries $6 Small / $8 Large
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread

Delux Sashimi Platter $29.50
- 22 pcs
Edamame (V) $5.00
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Tuna $17.50
- 9pcs
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Chef´s Sashimi Platter $18.50
- 12 pcs
Salmon $16.50
- 9 pcs
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable

Fish Malabari $17.00
Lunch time dishes served with basmati rice and naan bread.
Lamb Bhatura $16.00
Shahi Paneer $14.00
Lamb Bhuna $16.00
Ganga Jamuna Subzi $12.00
Chicken Bhatura $14.00
Chicken Tikka Masala $15.00

32. Fish with Ginger & Spring Onion $16.00
67. Yang Chow Fried Rice (Prawn & Pork) $12.00
8. Combination Fried Rice
28. Sweet and Sour Pork $13.00
54. Combination Egg Foo Yong $12.00
51. Beef Curry with Rice $14.00
36. Prawn with Mixed Vegetables $18.00
42. Sweet and Sour pork with Rice $13.00

Chicken Jaffrani Briyani (Med) $13.90
Chicken palak (Med) $13.90
Lamb Chettinad (Med-Hot) $13.90
Kadhai lamb (Hot) $13.90
Chicken Tikka (5pcs) $8.50
Fish Tikka Masala (Med) $13.90
Lacha Parantha $4.50
Butter Naan $2.80

Yentafo (Pink noodle soup) $10.00
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Served with rice and meat of your choice
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Pork Noodle Soup (dark, herbal soup) $10.00
Rice Noodles (Pad Thai)
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Thai Omelette with rice $10.00

Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and onion
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and ham
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Add fries for an extra $3.00
Toasted Sandwich $3.00

-Small Fries $5.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add smoked chicken $3.50
·Makikihi Fries
- with tomato sauce & garlic aioli
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Add fries $2.50
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce

Percik Chicken $14
- toasted coconut
Prawn & Coriander Dumplings (4 pieces) $11
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Pork & Lup Cheong Wonton (4 pieces) $10
Woo Sambal $3
Steamed White Pak Choy $12
- Confit garlic (v)
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds