Address
1b/87-95 Clyde Road, Auckland, Auckland, 0630, New Zealand
Subway in 1b/87-95 Clyde Road Menu
Are you the owner? Manage this listing for free.
6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- BBQ N/A
- Aioli N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.
-
Indian Butter Chicken (made to order) $14.00
- Tomato paste in rich gravy with clay boneless chicken.
-
Onion Pakora $10.00
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
-
Chicken Manchurian (mild) $12.00
- Special Manchurian sauce.
-
Butter Chicken (mild) $12.00
- Oven grilled chicken cooked in cream and butter.
-
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
-
Lamb Spinach (made to order) $14.00
- Boneless tender lamb cooked with spinach.
-
Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
- Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
- Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
- Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
- Hand-made butter pasta, herbs & parmesan $5.00
- - Flat Iron Steak Tagliata $33.00
- - Wakanui Rump $36.00
- Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
- Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
-
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
- -Pulled pork $7.00
- -Crispy chicken $8.00
- -Add egg $11.00
- -Vegetarian $10.00
- -Lamb mince & egg $14.00
- -Vegan $10.00
-
Dalle nibbles $7.00
- Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
-
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
-
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
-
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
-
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
-
maguro $14.00
- tuna
-
miso shiru $8.90
- with cloudy bay clams
-
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
-
chu toro $22.60
- semi fatty tuna
- 70. Hokd $2.50
- 1. Vegetables $8.50
- 31. B.B.Q Pork $9.80
- 107. Greedy Burger $6.00
- Combination Meats $10.50
- On White Rice
- 34. Pork $10.50
- 99. Egg $3.50
-
Kapitan Chicken M1 $15.50
- Malaysian chicken curry with potatoes simmered to perfection.
- Satay Chicken or Beef - K2 $6.50
-
Venison Halia — V1 $22.50
- Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
-
Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
-
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
-
Sambal Chicken - C2 $15.80
- Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
- Fish Nuggets and Chips — K3 $6.50
-
Sweet and Sour Pork/Chicken - W2 $14.50
- Crispy pork or chicken with assorted vegetables in our special sweet & sour sauce
- Spicy potato gelatine $6.00
- Pork tripe with oil $10.00
- Chicken wing skewer $3.00
- Fried hand shaved noodle. Pork, chicken or egg $12.00
- Daily vegetable salad $8.00
- Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
- Beef and celery (fried) 10 pieces $10.00
- Sliced potato steamed with flour and fried with vegetables $10.00
- Ham & Cheese $3.50
- Other $1.20
- Extra Meat $1.50
-
Pack A $10.00
- 2 Fish, 2 Sausage, 2 Potato Fritter,$2 Chips
- Ham $2.50
- Fish Cake $2.80
- Mussel Fritter $2.50
-
Pack E $25.00
- 5 Fish, 5 Potato Fritter, 5 Sausages, 6 Chicken Nuggets, $5 Chips
-
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
-
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
-
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
-
Ravioli $30.00
- Potato, Mushrooms and Truffle
-
Polenta Chips $10.00
- with Aioli
-
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
- Olive Oil Chocolate Mousse $12.00
-
Beef $33.00
- Salsa Verde and Hand-Cut Chips
- ROAST DUCK WITH RICE $12.00
-
KHAW MOO DAENG
- rice with roasted pork
- THREE MEAL SPECIAL WITH RICE $13.00
-
GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork
- POACHED CHICKEN WITH RICE $10.00
- BBQ PORK WITH RICE $10.00
-
KHAW NA PED
- roast duck with rice & veg
-
KHAW KHA MOO
- pork with bean sauce
-
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
- M $50.00
- 1. Lam Soup
-
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
- L $70.00
-
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
- 5. Chef's Choice $20 ~ $50
-
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
- Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
- Crazy shake of the day Junior $10 / Large $15
- Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
- Brioche French toast, bacon, maple syrup $14.50
- Crab and tofu dumplings, soy and chicken broth $16
- Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
- Eggs benedict, English muffin, cured ham, hollandaise $15
- Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
-
66. Mattar Pulao $7.00
- Steamed basmati rice tossed with cumin seeds. green peas & onions.
- 85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
-
11. Golden Prawns (8 pcs) $14.50
- Jumbo prawns seasoned with garlic & golden fried.
-
80. Raita $4.50
- Fresh yogurt mixed with grated Salad flavoured with roasted herbs.
-
56. Khumb Matar $15.00
- Green peas and button mushrooms in thick onion & tomatoes gravy.
-
35. Chicken Tikka Masala $16.00
- Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
-
27. Chilly Cheese $15.00
- Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>
-
19. Seekh Kebab Full $16.00
- Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
-
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
- House smoked salmon / Hand cut chips/ zucchini fritter $7.00
-
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
- (7 am - 2 pm)
-
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
-
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
-
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
- -Poached egg/ toast $2.50
-
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
- Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
- All served with vine ripened Tomatoes and Onion rings
-
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
-
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
- All dishes are designed for two people.
-
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
- Chunky Fries $3.85
Subway
Phone
094763965
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
7 AM to 10 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
1b/87-95 Clyde Road, Auckland, Auckland, 0630, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus