Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
-Prawns $18.00
Veggie Samosa (2 pcs) $6.50
Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
Korma $16.50
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Korma $15.00
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Chicken Kesari Tikka $12.50
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Dhal Makhani $13.00
Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Rogan Josh $16.50
Chunks of lamb cooked with roasted crushed spices, onions and tomatoes