Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Mix of fish and vegetables valled up battered, crumbed and deep fried
Edi Appa $2.00
5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
Parippu S $4.50 / L $8.00
Lentils cooked in coconut cream
Ala Baduma $8.00
Boiled potatoes mixed with fried onions
Bathala $9.00
Sweet potato / Jumra in a thick sauce
Potato Cutlet $1.50
Potatoes balle up, battered, crumbed and deep fried
Lamb Mas Curry $12.00
Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce