Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Mexican $20
Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Mozzarella Risotto Balls $10
Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Fish & Chips $21
Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
New York $20
Classic New York style slice made of salami and mozzarella.
Garlic Loaf $8
Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Fish Burger $11.95
Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Falafel Wrap $11.95
Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
Meat lovers R$14.50/L$17.50
Bacon, chorizo ,beef mince amd mozzarella cheese
Breakfast waffle $10.50
Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
Big brekkie $16.50
Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
Apple short cake $10.50
warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
Grilled snapper $17.50
set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
Apple short cake $10.50
warmed and served with chantilly cream
Battered fish of the day $19.50
Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
Mon
9 AM to 7 PM
Tue
9 AM to 7 PM
Wed
9 AM to 7 PM
Thu
9 AM to 7 PM
Fri
9 AM to 9 PM, 12 Midnight to 2 AM
Sat
9 AM to 9 PM, 12 Midnight to 2 AM
Sun
9 AM to 7 PM