Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Fish & Chips $20
Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Campfire Chilli $14
A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Kalamata Olive $22
Feta cheese, spinach, sun-dried tomato and mushrooms.
Stone Oven Roast Veggie Salad $12
Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Couldn’t Come Up with a Better Name Salad $12
Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Mon
9 AM to 7 PM
Tue
9 AM to 7 PM
Wed
9 AM to 7 PM
Thu
9 AM to 7 PM
Fri
9 AM to 9 PM, 12 Midnight to 2 AM
Sat
9 AM to 9 PM, 12 Midnight to 2 AM
Sun
9 AM to 7 PM