We make all our own sauces using only the best ingredients.
Eye Fillet (200g) $38.00
Also known as tenderloin, a prime very tender cut.
Monkey Gland (GF) $3.00
A Southern African sweet and spicy sauce.
Rump (300g) $32.00
Considered by many to be the tastiest cut.
Half Rack (Approx 400g) $28.00
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Mon
9 AM to 7 PM
Tue
9 AM to 7 PM
Wed
9 AM to 7 PM
Thu
9 AM to 7 PM
Fri
9 AM to 9 PM, 12 Midnight to 2 AM
Sat
9 AM to 9 PM, 12 Midnight to 2 AM
Sun
9 AM to 7 PM