Address
Ground Floor/286 Mt Wellington Hwy, Auckland, Auckland, 1060, New Zealand
Subway in Ground Floor/286 Mt Wellington Hwy Menu
Are you the owner? Manage this listing for free.
6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Steak and Cheese N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Sweet Chilli N/A
- Sweet Onion N/A
- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
- Chicken & Meat Fettuccine $12.00
-
Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
- BBQ Chicken Wings $12.00
-
Veg Mazzama
- Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
-
Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
- Wedges $4.50
-
Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
- Steamed Spicy Seafood $40
- Marinated Beef Scotch Fillet $20
-
Rolled Omelet $25
- Rolled egg with carrot and chives
- Spicy Pork $18
- Marinated beef Short RIbs $25
- Pork Belly $18
-
Kimchi Pancake $20
- pan fried sliced kimchi with onion, spring onion and chives
- Marinated Pork $18
-
The Stack $18.50
- Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
- Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
-
Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish
-
Beef & Bacon Burger $21.00
- 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
-
Fries $7.00
- served with homemade aioli and tomato sauce
-
Eggs Benedict $16.50
- Two poached eggs, spinach & hollandaise served on a hash cake
-
Chicken Caesar Salad $19.00
- Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
-
Bacon and Mushroom Fettuccini $18.50
- Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
-
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
-
Tapas Platter $42
- a showcase of our housemade tapas
-
Latitude fried Chicken $14
- jalapeño mayonnaise
-
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
-
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
-
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
-
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
-
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
- Seafood Chowder / Vege Soup $14.50
-
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
-
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
-
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
-
Soup of the day $10.50
- with bread
-
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
-
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
-
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
- GARLIC NAAN $3.00
- CHEESE NAAN $4.00
- PALAK PANNER
-
LUNCH COMBO $13.50
- 1/2 Curry & rice, plain naan/roti, can of drink 355ml
- CHICKEN TIKKA MASALA
- CHEESE & GARLIC NAAN $4.50
- VEGETARIAN BIRYANI $10.00
- SEEKH KEBAB 4 PCS $10.00
- Blue/Brie Cheese $3.00
-
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Cheese $2.00
- FATTIES OR SKINNIES Full Scoop $5.50
-
ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
-
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
- Mushroom or Egg $1.50
-
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Combination meat $9.50
- Fillet steak peking sauce $9.90
- Cheese & onion $2.50
- BBQ pork curry $9.50
- Nasi goreng with rice $9.90
- Combination meat $9.50
- BBQ pork $9.00
- Pineapple $1.20
- chicken $10.00
- mix $8.5 / $12
- chicken $8.5 / $12
- extra meat/falafel plus $2.00
- lamb $8.5 / $12
- falafel(VEG) $8.5 / $12
- KEBABS served with pita bread meat fresh salad & sauces
-
meat on chips $8.5 / $12
- chicken/lamb/mix
-
Butter Chicken Combo $14.00
- Choice of Can Drink. Served with curry on rice and plain naan or with garlic naan $15.00
- -Chicken $14.00
- Ice Cream
-
Lamb Salami $12.00
- Thick lamb curry wrap with salad in chapati
- -Chicken $10.00
- -Chicken, Beef or Lamb $11.50
- -Chicken, Beef or Lamb $13.50
- -Chicken, Beef or Lamb $11.50
- Market fish, fries, tartare, green salad $18.00
- Pork sausage $5.00
- Nut granola, mixed berries, labneh, coconut $13.50
- Bacon $5.00
- Scrambled eggs, vine tomatoes, sourdough $14.00
- Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
- Hash brown $4.00
- Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
-
Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
- Fish 'n' chips $15.00
- Quesadilla with roasted chicken $20.00
- Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
- 180crm beef burger blue cheese and chips $19.50
-
Caesar salad $16.50
- w roast chicken, bacon and hard egg
-
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
- Fish' n chips salad n tartare $24.00
-
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
-
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
-
Spiced potato wedges $7.50
- Topped with sour cream
-
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
-
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
-
Salt and pepper squid $14.50
- With citrus aioli and fries
-
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
- French fries $6.50
- Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
- Chicken liver parfait, House made pickles, Charred onions, Crostini $19
- Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
- Fries, Aioli $9
- Confit Mushrooms $6
- Salad, Mustard emulsion, $8
- Hot smoked salmon $8
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
-
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
-
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
-
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
-
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
-
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
- Wilted Baby Spinach $6.00
-
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
-
DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
Subway
Phone
095730525
Opened hours
Mon
9 AM to 7 PM
Tue
9 AM to 7 PM
Wed
9 AM to 7 PM
Thu
9 AM to 7 PM
Fri
9 AM to 9 PM, 12 Midnight to 2 AM
Sat
9 AM to 9 PM, 12 Midnight to 2 AM
Sun
9 AM to 7 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner
Ground Floor/286 Mt Wellington Hwy, Auckland, Auckland, 1060, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus