tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Twisted Cheese Burger $25.00
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Chef's Pasta of the Day N/A
POA. Please ask your server
Seasonal Garden Salad $7.50
Vegetable Stack $12.00
served with seasonal salad and house-made ketchup
Beer Battered Steak Fries $8.50
with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Hereford Rump Steak $35.00
21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Chicken Wings $12.00
served with fries seasonal salad and house-made ketchup
A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
Savoury Platters $25.50 / $35.50
Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Brulee $12.00
Traditional crème brulee served with short bread
Toast (2 pieces of spreads) $5.00
Hash Browns (3 pieces) $4.00
Fruit Bowl $12.50
Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
Seafood Chowder $12.00
Creamy seafood chowder with prawns, squid, and fresh fish
Sea Food Nicoise Salad $17.00
Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
House Salad $20.00
Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables