Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
-Small $6.00
Big boss $16.50
Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
Little lamb $10.90
Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
Brie / Feta $2.00
-Large $5.00
-Small $3.00
Pretty lady $11.90
Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
CHEESE AND ANY TWO FILLINGS $10.50
Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
STICK PORK BELLY $19.50
Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
SEASONED WEDGES $8.50
Served with sweet chilli and sour cream
SMOKED SALMON $11.50
Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Bowl of Fries with Sauce $5.00
Three Egg Omelette $17.00
with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Big Breakfast $19.50
grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Crispy Roasted Potatoes $9.00
With garlic confit, bacon and cheese melt
Garlic Flat Bread $14.00
With guacamole, tomato salsa, and sweet basil pesto
Roasted Corn and Bacon Chowder $16.00
Served in a sour dough bread cob
Salvatore ''Bill'' Bonanno $28.00
Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic