French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Soup of the Day - Simple Gratitude $16.50
She's nourishing vegetarian soup served with oiled & salted crusty bread.
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Marinara $17.50 / $27.00 / $33.00
a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Veggie Mama $18.00 / $21.00
caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
The Raffaele $18.00 / $21.00
a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
Szechuan Tempura Squid $16.00
tempura and szechuan batter squid served with Asian salaad and thai dressing
Roly Poly $15.00
succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Tricolore $18.00 / $21.00
tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt