This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
The mildest yellow curry with tender chicken pieces with potato and onion
Beef Nam Tok $18.50
Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Sweet and Sour Prawn $20.50
King Prawn prepared with chef's special sweet and sour sauce
Yum Tao Hu Thod Krob $18.50
Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Sweet and Sour $18.50
Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Chicken Tom-Yum $11.00
Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Red Curry Stir Fried with Prawn $20.50
King prawn stir fried in the wok, and combined with red curry