Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Vietnamese Salad $15.00
Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Prawn $23.00
Red Curry
Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
Entree, Chicken or Vegetables & Tofu $12.00
Clay Pot Rice
Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Barnali Murghi $12.90
Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
Tok jhaal (Chicken or lamb or beef) $10.40
Meat pieces cooked in a mildly sour and spicy sauce
Latte $4.40
Roti $4.40
Bread made from whole-meal flour
Misti $10.40
Deep fried dumplings in rose syrup, served with ice-cream
Daal Naan $4.90
Naan bread stuffed with aromatic mixed lentils & herbs