Swiss rolled served with lemon cream & berry coulis.
Surf ‘n’ Turf $36
Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Vegetarian Falafel Burger $20
Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Gourmet Lamb Burger $20
Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Blue Cheese, Pear & Walnut Salad $18
With mixed lettuce & herb vinaigrette, served with kumara crisps
Blue Cod Fish ‘n’ Chips $34
Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes