prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Seasonal Garden Salad $7.50
Chocolate Sundae $6.00
with all the goodies
Pork Loin Chop $29.00
with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Hop Platter $55.00
calamari, chicken wings, cheese fondue and onion rings
Vegetarian Nachos $15.50
vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Beer Battered Steak Fries $8.50
with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00