A combination of vegetable entrees served with salad, tamarind chutney sauce
Macher Ghonto Curry $21.90
Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Badam Chicken or lamb or beef $9.90
(A mild curry served in a delicious creamy sauce of ground cashew nuts.)
Daal Naan $4.90
Naan bread stuffed with aromatic mixed lentils & herbs
Plain Basmati Rice $2.40
Naan bread (Plain or Butter) $3.90
Plain flour tandoori bread - Optional butter.
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Bishop’s Wicked Wings
Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
SWEET ENDINGS
Bishop’s BBQ Ribs 350Gms $15.50
Chicken Pate $14.00
Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Bishops Fish n Chips.
A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.