Address
64/66 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand
Subway in Christchurch Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Drexels breakfast treat $17.20
- Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
- With the addition of avocado $15.80
- Double up on toppings for an extra... $2.70
-
Two eggs, any style $19.90
- Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
-
Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
-
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
- Chocolate sauce $2.50
- Hollandaise sauce $2.80
-
Prato do Dia
- Chef`s choice dish of the day
-
-Lombo de Porco
- Tender pork loin
-
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
-
-Barriga de Porco
- Pork belly
- ●Chicken
- ●Sauces
-
-Costela de Boi
- Beef Spare ribs
- Soft Shell Crab & Cauliflower Tempura with Salad $20
- Tuna $9
- Spider Roll (soft shell crab) $20
- Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
- Salmon Sashimi 8pcs $15
- Sweet Omelette $6
-
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
- Seared Salmon $7.50
- Chicken nugget $0.80
- Sausage $2.00
- GURNARD/TARAKIHI/WAREHOU
- Meat pattie $2.20
- Hot dog $2.00
-
SALAD $6.00
- greek salad coleslaw
- Spring roll $2.50
- COD/HOKI/DORY
-
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
-
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
-
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
-
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
- Pizza $14.00 - $25.00
-
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
-
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
-
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
- Spinach $3.50
-
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
-
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
- Spiced Curly Fries with Aioli & Tomato Sauce $10.00
-
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
-
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
- Chunky Fries with Aioli & Tomato Sauce $9.00
-
Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
-
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
- Fish and Chips $12.00
-
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
- Surf and Turf $8.00
-
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
-
Brownie $6.00
- Chocolate brownie with berries and ice cream
- Cheerios & Chips $12.00
-
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
-
Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
-
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
- Poppadum $1.00
-
Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
-
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
-
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
-
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
-
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Tacos $12.90
- 3 hard tacos
-
Burritos $12.90
- Rolled in a soft flour tortilla
- Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
- Guacamole $2.00
- Double meat $2.50
- Melted queso
- Salsa(Mild, hot mango, corn)
-
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
-
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
-
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
-
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
-
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
-
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
-
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
-
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
-
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
-
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
-
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
- FREE RANGE EGGS $2.00
-
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
-
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
-
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
-
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
-
BOWL OF CHIPS $6.50
- Served with house made aioli
- MUSSELS EACH $1.00
- PINEAPPLE RINGS $1.50
- DONUTS $1.50
- SPRING ROLLS $2.80
- BLUFF OYSTERS EACH $2.50
- HOT DOG $1.50
- SCALLOPS 6 FOR $9.00
- JAM RAPS $2.00
- Chicken thigh with scallion sauce $7.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
- Reba Chicken liver with Tare $7.00
-
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
-
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
-
Classic Caesar $24.00
- with grilled chicken breast or prawns
-
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
-
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
-
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
-
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
-
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
-
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Subway
Phone
033430675
Opened hours
Mon
6 AM to 11 PM
Tue
6 AM to 11 PM
Wed
6 AM to 11 PM
Thu
6 AM to 2 AM
Fri
6 AM to 2 AM
Sat
6 AM to 2 AM
Sun
6 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
64/66 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus