Basmati rice cooked with chicken in an exotic blend of spices.
Aaloo Mattar $8.50
Potato and green peas sautéed with Indian spices.
Butter Vegetables $8.50
Vegetables finished with butter sauce and spices.
Lamb Korma $9.50
lamb in a creamy sauce made of almond paste, cream & spices.
Mango Chicken $8.50
Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Biryani $10.50
Basmati rice cooked with lamb in an exotic blend of spices.
Tadka Daal $8.50
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Salvatore ''Bill'' Bonanno $28.00
Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Texmex Nachos Melt $18.50
Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
''Gayeddie'' $24.00
Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Crispy Roasted Potatoes $9.00
With garlic confit, bacon and cheese melt
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
The ''John Gotti'' $26.00
Silky smoked salmon, caper berries, ricotta, basil and lemon mayo