Subway in Christchurch Menu

Nearby Sample Menus

Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Marinated olives (GF) (V) $10.00
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Chocolate mousse cake $16.00
- with creme fraiche, praline
GF bases available $3
Garlic flat bread (V) $8.00

Champagne Kiss
- Milk Choc Champagne
See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
- For one $10.50
Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
El Mariachi
- Lemon Salt Tequila
Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Passion
- Passionfruit
- For two $19.00

Passion and lime Parfait $7.90
Preserved lemon chicken and olives $18.00
Bean & Spinach Salad Med $7.50 Large $10.00
Salad of the day N/A
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Tiramlsu Cake $7.90
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50

Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
-Chicken, Pork Or Beef $16.00
-Prawns $19.00
Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
Any Dish Is Completely Gluten Free

Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Vegetarian pan-fried dumplings $7.00
Fries $4.00
Deep fried handmade buns drizzled w/ condensed milk $4.00
Thick cut toast w/ coconut & condensed milk $4.80
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Deep fried green beans $4.50
Deep fried tofu $5.00

Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Fruit Sorbet Bowl $12.00
- selection of flavours
Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
Toast & Preserves $14.00
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter

Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.

• King Salmon
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
• King Salmon
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
• Teriyaki Chicken
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce

Fresh cut fruit $11.50
- with lemon syrup and sorbet
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Garden green salad $7.00
- green salad leaves with house vinaigrette
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
House-made bread $9.50
- with dip, Lusatori and balsamic

The breakfast burger $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
-Medium $3.20
-burguer only $6.40
Carl's catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
-1/2 lb. Angus $12.90
Original thickburger
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
-Combo $8.40

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