Address
64/66 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand
Subway in Christchurch Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Guac, salsa & corn chips $13
- Bacon, egg & hash brown $8
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
-
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Spiced cashews & peanuts $5
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Tuna tostada, chipotle, avocado & jalapeno $8
- Brioche french toast with lemon yoghurt $7
-
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
-
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- Toast, hash brown, hollandaise, tomato, crumpets $4
-
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
-
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
-
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
-
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
-
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
-
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
-
Shweji Moy $10.00
- Semolina & coconut milk cake.
-
Pazunjo $21.00
- Prawns sauteed simply in garlic.
-
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
-
Ono Hin Ye $7.50
- Coconut & chicken soup.
-
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
-
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
-
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
-
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
-
Garlic Bread $9
- slices of baguette with lashings of garlic butter
-
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
-
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
-
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Fresh fruit salad with granola $8.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Toasted muesli, yogurt and poached fruits $8.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Kung pao chicken on rice(spicy) $10.00
- Hot and sour soup $8.00/$15.00
- king prawn with cashew nuts $25.00
- Broccoli stir-fried garlic $13.00
- Fish head and Tofu soup $8.00/$15.00
- Mini Spring rolls $6.00
- Shredded pork with sweet chili sauce on rice (spicy) $10.00
- Shredded pork with coriander $17.00
- Baby peas with bacon, truffle oil + mint $10.00
-
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
- One cheese $18.00
-
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
-
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
-
Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
- House-made Rosemary Focaccia $8.00
-
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
- Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
- Salty Fish & Chicken Fried Rice $13.00
- Fried Lamb with Coriander $18.00/$34.00
- Prawn Fried Egg $18.00/$30.00
- Deep fried Squid $5.00
- Chef's Special Duck $22.00/$42.00
- Seafood & Bean Curd Soup $6.00/$20.00
- Shanghai Noodles $11.00
-
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
-
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
-
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
-
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
-
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
-
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
- Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
-
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
-
Eggs benedict $18.50
- Bacon or salmon
- Add crisp pepperoni $7.00
-
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
-
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
-
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
-
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
-
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
-
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
- -Add Fries $4.00
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Crispy Squid with Chilli Honey Sauce $10.00
- Onion Rings $7.00
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- Salami $3.00
- Mushrooms $3.00
- Fried Eggs $2.00
- Malaysian-style fried rice (chicken, beef or pork) $15.50
- Chicken, pork or steak with cashew nuts on rice $18.00
- Chicken with cashew nuts $18.00
- Wonton soup (S/L) $5.00/$10.00
- Fruit salad (served with ice cream) $5.50
- Sweet & sour chicken $17.00
- Stewed pork in spicy sauce $17.50
- Beef with ginger and spring onion $19.00
- Black Pudding $4.00
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
-
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
-
Spelt Banana Bread $12.50
- Whipped coconut butter jam
-
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
-
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
-
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
-
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
-
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
-
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
-
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
-
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
-
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
-
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
-
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
-
Fried chicken wings $13
- special spice coating and seasoning
-
Crispy squid $18
- chilli and lime mayo
-
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
-
Chicken wontons $17
- Aikmans good time sauce
- -Peter Timbs strreaky bacon
- (GF) gluten free (V) Vegeterian
-
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
-
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
-
Fried Chicken $17
- Soy, ginger, chilli sauce
Subway
Phone
033430675
Opened hours
Mon
6 AM to 11 PM
Tue
6 AM to 11 PM
Wed
6 AM to 11 PM
Thu
6 AM to 2 AM
Fri
6 AM to 2 AM
Sat
6 AM to 2 AM
Sun
6 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
64/66 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus