Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
Moroccan Lamb $28
Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
Beef Ravioli $18
Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Junior Snack Platter $12
Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
2 Eggs $4.50
Baldwin's Black Cherry Chicken $30
A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
Kakanui Calamari $16.50
Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Crepes $18
A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Bacon & Banana Pancakes $18.20
Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
Battered Chatham Island Blue Cod [G] $28.50
Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
Moby’s Crumbed Fish $12.50
Fingers of crumbed fish with chips & salad
Eggs[any style] $4.50
Fresh Tuna Loin Nicoise G $29.50
Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade