Address
64/66 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand
Subway in Christchurch Menu
Are you the owner? Manage this listing for free.
6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- - Regular $4.50
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Seriously Large Peri-Peri Chips $9.50
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
-
1/2 Chicken $12.90
- Nothing half hearted here!
- Spicy Rice
-
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
-
JALAPEÑO CHEESE DIP $18.00
- crusty bread
-
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
-
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
-
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
-
ORANGE CREME BRULEE $12.00
- biscotti
-
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
-
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Calamari, Chips and a Garden Salad $9.50
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Small Chips $3.50
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Spaghetti Marinara $15.50
- Bacon and Eggs $10
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
Warmed Olives $6.00
- w/ chilli & lemon
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
Edamame Beans $6.00
- w/ miso butter
- TOMATO $4.50
- CHEESE $4.50
- EGG $2.50
- FISH $4.50
- BACON & EGG + MEAT $5.50
- MUSHROOM $2.50
- CHEESE + PINEAPPLE $3.50
-
GIANT $5.80
- Bacon, Double Meat & Egg
-
Garlic Naan $4
- Naan with stuffing of garlic.
-
Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.
-
Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
-
Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
-
Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
-
Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
-
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
-
Kadai Paneer $18
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
-
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
-
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
- Cucumber, lime & mint slaw $5
-
Truffle scrambled eggs $12
- toasted ciabatta
-
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
-
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
-
Pie floater $18
- home made pie, mash, mushy peas, jus
-
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
- Mushrooms $3.00
-
Chicken Cashew Nuts $108.00
- 8-10 servings
- Pork Chop Suey $12.00
- Combination of Noodles $12.50
-
Pork in Szechuen Style $108.00
- 8-10 servings
-
Steak and Black Bean Sauce $108.00
- 8-10 servings
-
Sweet & Sour Pork $48.00
- 3-4 servings
- Crispy chicken(half) $10.00
-
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
-
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
- Pan fried calamari with chorizo (DF)
- Tender goat pieces in Indian sauce(GF)
- Oven warmed olives with mint (V)(GF)(DF)
-
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
-
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
-
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
- Scallops with seasonal vegetables $26.30
- Beef with pineapple and picked ginger $18.90
- Steamed clams (subject to availability) $18.00
-
Chinese special soup of the day $4.00 / $7.50 / $14.50
- small / medium / large
- Duck's chins cooked in brine $8.00
- Peking duck 1 course (skin with pancake) $55.00
- Stir fried seasonal vegetables $12.60
- Ma Po Tofu $14.00
-
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
-
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
-
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
- 500gm – $15.00
-
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
-
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
- Croquette $2.60
- Hot Dog (Small) $2.60
- Toasted Sandwich $4.00
- Kransky Roll $2.20
- Fish $3.10
- Mince Savouries $1.80
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Hot Meat Sandwich / Roll $7.50
- Salmon $6.00
- Plain $3.50
- Sole $5.00
- Salmon $6.00
- Tarakihi $4.00
- Vegetarian $5.00
- Hoki $3.00
- Gurnard $4.00
- 1/4 CHICKEN + FRIES $7.30
- 1/2 CHICKEN + FRIES $10.90
- BASIC CHICKEN $5.80
- CHICKEN SATAY $6.30
- SMALL $6.50
- CHICKEN BREAST $6.80
- HAWAIIAN $5.80
- 1 CHICKEN + 2x FRIES $19.50
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
-
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
-
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
-
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
- Bowl of Salad $4.50
- Fried Egg $1.25
- Onion Rings 200g $4.90
Subway
Phone
033430675
Opened hours
Mon
6 AM to 11 PM
Tue
6 AM to 11 PM
Wed
6 AM to 11 PM
Thu
6 AM to 2 AM
Fri
6 AM to 2 AM
Sat
6 AM to 2 AM
Sun
6 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
64/66 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus