Subway in Christchurch Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A
Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Apple Slices N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)

‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Custard Bun $10.00
- 3pcs
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce

Beef fried rice / Beef fried noodles $10.50
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
1 dozen Wontons (with sauce) $8.00
Fried oysters $1.30 each / $9.90doz
Chicken and corn soup $5.00
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
Prawn fried rice / Prawn fried noodle $12.00
Beef tomato on fried rice $13.00

Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
GF $18.00
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli

Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Tiramisu $14.00
- our most popular, delicious, classic dessert
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
House-made Rosemary Focaccia $8.00

with hummus and tomato $9.00
Children’s size Scrambled eggs on toast $9.00
with salmon and cream cheese $10.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
with pesto and cream cheese $9.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Bagels:
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia

Noodles soybean paste $9.50
Sheep waist $2.00
Chicken heart $1.50
Handmade Meat ball $8.00
Extra egg $0.50
Celery pork dumplings M $7.80 L $10.50
Soybean milk $2.00
Beef onion dumplings M $8.50 L $11.50

Kid’s mini lamb roast $15.0
Oatmeal Porridge $17.5
- with banana compote and maple syrup
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
Juice orange, apple, pineapple N/A
Vanilla Cream Brûlé $16.0
- with coconut & macaron
50 bistro “cup of soup” $16.0
- freshly made hearty soup
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS

-Large $8.00
-Add edam cheese and bacon $11.90
-Small $3.00
Green salad
-Add avocado and bacon $14.40
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
Dessert of the day $4.50
- Ask at the counter
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces

Steamed Custard Bun 3pc $10.00
PSDB Wonton $6.50
- 3 pc
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00

Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
(on toasted bagel) $7.50
(on toasted bagel)
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
Cream Cheese $6.50
– Fresh Herb, Lemon & Cream Cheese
Fresh Banana $6.50
Nutella $6.00

Spiced Lamb (gf) $14
Soy, Sesame Eggplant (v) $14
- red chilli dressing
Turmeric Chicken (gf) $14
Portuguese Custard Tarts $7
Percik Chicken $14
- toasted coconut
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Steamed White Pak Choy $12
- Confit garlic (v)

Katsu Don
- Pork cutlet, salad & rice
Karaage Chicken Salad
Tempura Udon
- Prawn, vegetable tempura
Kake Udon
- Plain
Tempura Platter
- 2 prawns, 6 assorted tempura
Takoyaki
- 8 pcs octopus or prawns
Beef Don
- Bulgogi beef, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice

Coastal spring lamb, herb spread, chilli, pistachios $15.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
●White
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00

Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Please see counter staff to make your selection
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00