Address
64/66 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand
Subway in Christchurch Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
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SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
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KIMCHI STEW $15.00
- kimchi pot stew in hot pot
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RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
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SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
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BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
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SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
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HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
-
LA RIB $17.00
- grilled la beef ribs on sizzling plate
-
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
-
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
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Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
-
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
-
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
-
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
-
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
-
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
- Cheese & Garlic Naan $6.50
- Extra Basmati Rice $3.50
-
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
-
Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
-
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
-
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
-
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
-
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
-
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
-
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
- Prawn, Fish or Cuttle Fish $4.00
-
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
-
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
-
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
-
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
- Blue Cheese Paté and Crackers - $12.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- -Extra Toast $3.00
- ·Soup w Toasted Bread
- -Add Wiled Greens $3.00
- Bacon $3
-
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
-
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
-
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
-
Fresh Fish $19
- fried w salad & fries
- Gluten Free $0.50
-
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
-
Toast $7
- (multigrain ciabatta or gluten free) w spreads
-
The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
-
Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
-
Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
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Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
-
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
-
Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
-
Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
-
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
- Onion N/A
- Steak and Cheese N/A
- Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Ham N/A
- Ranch N/A
- Thinly Cut Sour Cream & Chives N/A
- White Bread N/A
- Mince & Cheese $4.50
- Mini Fruit and Caramel Tarts $2 / $24
- Steak $4.50
-
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
- Mini Filed croissants $3.5 / $42
- Curry Vegetable Pie $4.50
- Mince $4.50
- Per item/ Per dozen
-
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
-
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
-
Chips $5.50
- served with Tomato Sauce
-
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
-
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
-
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
-
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
- Duck Wontons w Citrus Salad $13.50
- Friands (Gluten Free) $4.70
- Cake Slices $4.20
- Salads $6.30
- Pizza Slice $4.20
- Hand Crafted Bread Sandwiches $8.20
- Fruit Salad $6.80
- Panini $8.20
- Scones $4.40
-
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
-
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
-
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
-
Fruit toast $8.00
- Two thick slices with jam & cream cheese
- Cinnamon porridge Topped with apricots, brown sugar & cream
-
Choose from $7.00
- Ham, chicken, bacon or falafel
- Butter & jam $6.00
-
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
-
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
-
Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
- Fillet 220g $37.00
-
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
- Eggs (2 your choice) $4.00
-
Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
-
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
-
BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- Fresh fruit salad with granola $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
-
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Subway
Phone
033430675
Opened hours
Mon
6 AM to 11 PM
Tue
6 AM to 11 PM
Wed
6 AM to 11 PM
Thu
6 AM to 2 AM
Fri
6 AM to 2 AM
Sat
6 AM to 2 AM
Sun
6 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
64/66 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus