Address
64/66 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand
Subway in Christchurch Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Boiled Egg
- Iceberg Lettuce
-
Onion Rings x 6 $ 4
- homemade old school style
- Gherkin
-
Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
- Shaved Parmesan
- All bound with balsamic vinaigrette.
-
Create your own masterpiece
- choose your meat
- Cashew Nuts
- 35. Prawn Chow Mein
- 9. Steak Chow Mein
- Pineapples
- 16. Roast Pork & Vegetables on Fried Rice
- 29. Bami Goreng (Noodles)
- 17. Chicken Foo Young
- 30. Nasi Goreng (Rice)
- Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
- Large $10.00
- Roasted pear, date and feta $12.00
- Chickpea a pumpkin Salad
- Moroccan meatball With tomato and sauce $18.00
- Sautéed Calamari with 'anon, olives and fresh herbs $12.00
- Large $10.00
- Hash Brown
- Vegetarian Spring Roll
- Giant
- Curry Roll
- Fish
- Meat Pattie
- Chicken Cordon Bleu Pattie
- B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
-
Izone chowder $14.00
- Smaller in size, big in flavour
-
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
-
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
-
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
-
Cafe izone famous chowder $16.00
- With crispy bread
-
Venison denver leg $34.60
- Served with red wine jus (2 sides)
-
Beer battered fish $18.50
- Served with salad and fries
-
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
- Mango Chicken $15.00
- Tandoori Paneer Salad $12.00
- Ganga Jamuna Subzi $12.00
- Vegetable Biryani $12.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
- Chicken Bhatura $14.00
- Lamb Biryani $16.00
-
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
-
Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
-
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
-
Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
-
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
-
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
-
Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
-
BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
-
Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
-
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
-
Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
-
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
-
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
-
Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
-
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
-
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
-
Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
- Mango Chutney $3.00
-
Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
-
Chicken Tikka Masala $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
-
Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
-
Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
-
Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
-
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
-
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
- -Add smoked chicken $3.50
- -Add fries $2.50
- -Small Fries $5.00
- -Add fried egg $2.00
-
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
-
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
-
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
-
Lemon cheesecake $13.50
- with whipped cream
-
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
-
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
-
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
-
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
-
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
-
Soup of the Day $12.00
- With toasted bread.
-
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
- Lamb Shank w Mash & Veg $20.00
-
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
-
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
-
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
- Fresh Garden Salad $5.50
-
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
-
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
Hot Soup $2.80
- Chicken with Sweet Corn
- - Come With 2 Slices Of Bread $5.00
-
Fitted Sausage $3.50
- with Cheese
-
Surf & Turf $7.50
- Seafood + Chicken
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
-
American $3.50
- Hot Dog
-
Meat Ball $5.50
- with Potato Gravy
-
King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
-
Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
- Big Bag of Chips & Gravy $5.50
-
Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
-
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
-
Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
-
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
-
Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
-
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Mushroom, 2 eggs, spinach $5
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
-
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
-
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
-
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
- price per portion, per item
Subway
Phone
033430675
Opened hours
Mon
6 AM to 11 PM
Tue
6 AM to 11 PM
Wed
6 AM to 11 PM
Thu
6 AM to 2 AM
Fri
6 AM to 2 AM
Sat
6 AM to 2 AM
Sun
6 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
64/66 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus