Address
64/66 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand
Subway in Christchurch Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
-
Soup of the day $8.00
- Your wait staff will advise of todays flavour
- Whitebait sliders $15.00
-
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
-
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
-
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
-
Soup of the day $8.00
- Your wait staff will advise of today's flavour
-
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
- Seasoned wedges $6.90 / $9.90
- Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
- Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
- Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
- Mushrooms $4.90
- Mac and cheese - / $7.90
-
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
-
PSDB Signature Xiaolongbao $12.00
- 5pcs
-
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
-
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
-
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
-
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
-
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
-
Crispy squid $18.00
- chilli and lime mayo
-
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
-
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
-
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
- Napoletana Sauce $3.50
- Pizza Garlic or Herb Bread M $6 L $10
-
Febbraio M $15 L $19
- Ham
-
Margerita M $15 L $19
- Basil
-
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
-
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
-
Dicembre M $16 L $21
- Salami, Ham & Bacon
-
Marzo M $15 L $19
- Mushroom
-
Tandoori Prawns $16.90
- 8 tasty prawns
- Veg $8.50
- Roti $2.50
-
Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
- Indian Salad $5.00
- Chicken Biryani $14.90
- Prawn Biryani $15.90
- Vege Biryani $12.90
-
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
-
Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices
-
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
-
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
-
Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
-
Methi Chicken $14.99
- Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
-
Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
-
Onion Bhajees $4.50
- Onion fritters slightly spiced
-
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
-
BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
-
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
-
Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
-
Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
-
Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
-
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
-
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- Toasted ham & cheese sandwich with chips $9
-
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
- Salad of the Day $10
-
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
-
Pancakes $11
- served with maple syrup & ice cream or cream
- Soup of the Day $10
-
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
-
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
-
Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
-
Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
-
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
-
Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
-
Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
-
Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
-
Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
- Seafood $5.00
- -Akaroa hot smoked salmon $21.00
- Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
- Akaroa hot smoked salmon $5.50
- Toasted Granola (P) $9.00
-
Toast of Fruit Toas $5.00
- Choice of spreads
- Gluten Free Bread / Hollandaise Sauce $2.00
-
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
- -Bacon / Spinach & Mushrooms $19.00
- Blackened courgette with smoked cherry tomato $6
-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- 4 point lamb rack $30
-
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
-
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
- Truffle mash $5
-
Pie floater $18
- home made pie, mash, mushy peas, jus
-
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
-
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
-
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
- All Meals $10
-
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
- Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
-
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
-
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
- ALL DESSERTS $12.50
-
Fried Tofu $5.50
- Vietnamese tamarind sauce
-
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
- Rice $2.00
-
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
-
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
- Kumara crisps, Cumin salt $6.50
-
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
-
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Vege (spinach, olives, mushrooms )
- Italian (olives, salami, mushrooms )
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Panini $8.00
Subway
Phone
033430675
Opened hours
Mon
6 AM to 11 PM
Tue
6 AM to 11 PM
Wed
6 AM to 11 PM
Thu
6 AM to 2 AM
Fri
6 AM to 2 AM
Sat
6 AM to 2 AM
Sun
6 AM to 11 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
64/66 Riccarton Road, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus