Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Savannah Angus Beef fillet 38
200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Seafood assiette 28
the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Mahikiki Fries 6
w ketchup
Arancini 8
porcini / portobello / black truffle / mozzarella w parmesan fondue
Market fish 33.5
Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Wakanui Blue scotch fillet 49
350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise