Address
10/11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand
Subway in 10/11 Tauhinu Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
- Choc Chip N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
-
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
-
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
-
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
-
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
-
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
-
Home Cut Fries $8.00
- and garlic mayo
-
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
-
Jalapeno poppers $16.50
- and kewpie mayo
- 5 Curry Puffs $6.00
- 18 Fried Rice $11.00
- 37 Crispy Pork & Bok Choy $12.50
- 52 Pork Hock on Dried Noodle $12.50
- 17 Thai Spicy Seafood Salad $14.00
- 33 Beef Oyster Sauce $11.00
- 53 Fried Yellow Noodle $11.00
- 49 Beef Noodle Soup $11.50
- Ham $4.00
- Wedges $5.00
- Steak or Chicken with Satay Sauce $12.00
- Sausages $2.50
- Steak Patties $2.50
- Pineapple Fritters $1.80
- Chicken $12.00
- Steak Egg & Mushroom $6.30
-
Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach
-
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
- Cheese & Garlic Pizza Bread $8
-
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
-
Ham & Pineapple $13
- Ham & pineapple
-
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
- Smooth, creamy and oozy.
-
Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
- Rustic Fries w/ Tomato Sauce $6.00
-
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
-
Banana Split $6.50
- W/ vanilla ice cream
-
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
-
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
-
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
- 250g Prime Steer Beef Sirloin $33.00
-
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Cheeky Chicken $5.00
- Signature Kids $5.00 per head
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Brownie $2.50
- Combination $12.80
- Vegetables $9.80
- Oyster Dinner
- Chicken Fritter $2.80
- 6 Fish & chips $25.00
- Scallop Dinner $18.50
- Jumbo $8.90
- Chicken $11.80
-
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
-
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
-
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
-
BULGOGI $14.00
- pan fried marinated beef vegetables
-
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
-
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
-
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
- Plain Paratha (V) $3.00
-
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
-
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
- Muruku $4.00
-
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
-
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
-
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
-
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
-
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
-
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
-
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
-
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
-
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
-
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
-
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
-
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- • Hot English Mustard
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Tomato Sauce (Ketchup)
- • Dijon Mustard
- Extra Sausage $4.00
- • Honey Mustard
- • French Wholegrain Mustard
Subway
Phone
043887888
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 10 PM
Wed
7 AM to 10 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
8 AM to 10 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner
10/11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus