Address
10/11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand
Subway in 10/11 Tauhinu Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
- Choc Chip N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
-
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- Fish Pie, lemon, watercress & mizuna leaves $21
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- Organic mixed leaf salad $8
- Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
-
Prawn spring rolls $6.90
- 5 pcs
- Grilled chicken with satay sauce $12.90
-
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
- Tom yum soup $3.00
- Roti with satay sauce $5.50
- Crispy or BBq pork on rice $14.50
-
Spicy fried rice $12.90
- Chicken, beef, or pork
-
Fried rice $12.90
- Chicken, beef, or pork
- 430g Rump $33.50
-
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
-
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
-
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
-
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
-
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
-
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
-
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
- Chicken gristle $2.00
- Hot and spicy soup $13.50
- Boiled beef $16.50
- Mutton offal soup $9.50
- Fish ball $1.50
- Minced meat fried bean $14.50
- Gizzards $1.50
- Crispy squid with spicy salt $15.50
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
-
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Green beans with bearnaise $8.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Mozzarella, basil pesto, on a tomato base $16.00
- - Feta, Pesto, Spinach, Red Peppers $8.50
-
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- - Gluten Free Bread $2.50
- - Corn, Cheese, Red Onion $8.00
-
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
-
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
-
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
-
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
-
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
-
Extra Rice $2.00
- Plain, steamed Basmati rice.
-
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
-
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
-
Flautas $15.00
- Deep fried tacos
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
TOASTED CROISSANT $5.50
- with jam and butter
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
-
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
-
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
-
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
-
Arancini $7.00
- tomato, mozzarella, basil
- Fries, aioli $7.00
-
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
-
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
-
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
-
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
-
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
-
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
-
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
-
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
-
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
-
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
-
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
-
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
-
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
-
Funghi (V) $22.00
- smoked portabella and button mushrooms
-
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
-
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
-
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
-
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
- Homemade Musli with Yoghurt $6.00
-
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
- French Toast with Bacon & Banana $10.50
-
Soup of the Day $9.50
- Please refer to Specials Board
-
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
-
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
- DF= dairy free, GF*= gluten free (options)
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
- HP=High Protein
- 7. Lime Chilli & Soy (LF)
-
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
- Extra Regular Filling: $1.00
-
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
- 2. Caesar
-
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
- 1. Aioll
Subway
Phone
043887888
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 10 PM
Wed
7 AM to 10 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
8 AM to 10 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner
10/11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus