Address
10/11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand
Subway in 10/11 Tauhinu Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
- Choc Chip N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
-
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
- tuna roll $5
-
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
-
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
-
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
-
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
-
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
- Salt & pepper squid, Nam Jim dressing 10
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Triple cooked hand cut fries, aioli 9
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Vegetarian Burger $5.00
-
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
- Steak Roll $2.80
-
P1 $14.50
- 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
- Fish Burger $5.00
- Super burger $8.40
- Scallop (6 Scallop) $14.80
-
P6 $35.00
- 10 Fish, 3 Chips
-
Eggs On Toast $8.00
- Eggs your way!
-
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
-
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
-
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
-
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
-
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
-
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
-
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
-
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
-
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
-
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
-
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
-
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
-
Extra Rice $2.00
- Plain, steamed Basmati rice.
-
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
- Organic Te Horo Salad $8.00
- Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
- Egg in a hole with bacon $9.00
- Chicken nuggets with fries and salad $9.00
- Rosemary and Garlic Potatoes $8.00
- Garlic Mussels $11.00
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
-
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
-
-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
-
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
-
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
-
Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
- ●All Mains Vegetarian $13.50
- Mango Kulfi / Gulab Jamun $5.00
-
Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Please see our blackboard.
- Chicken
- Tomato
- Ham
- Avocado $1.00
- Avocado $10.50
- Salmon $11.50
-
Add $1.00 each
- brie, avocado, sundried tomato
- Pineapple
- Confit potatoes $9
- 3 courses $45
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Mixed leaf salad $9
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
-
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
- Warmed Olives $7.90
- Plain Focaccia $2.00
-
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
-
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
-
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
-
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
-
White Veal Cutlet $31.8
- Marsala wine and cream sauce
- Cool ranch
-
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
- Classic buffalo sauce
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
- Honey, soy and ginger
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
- Blue cheese aioli
-
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
-
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
- fries $7.00
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
- green salad $7.00
-
salame $23.00
- red base, felino, ricotta, sicilian oregano
-
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
-
choripan $12.00
- chorizo, bread, mayo & pebre
-
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
- Oven Roasted Chicken N/A
- Western Egg and Cheese N/A
- Old English N/A
- Wrap N/A
- Herb & Garlic Toasties N/A
- Chicken & Bacon Ranch Melt N/A
- Cheddar N/A
- Apple Slices N/A
Subway
Phone
043887888
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 10 PM
Wed
7 AM to 10 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
8 AM to 10 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner
10/11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus