Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Karahii Chicken $24.00
Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Lamb Samosa $7.50
Deep-fried pastry filled with minced lamb.
Mint Yoghurt $3.50
Murgh Biryani $29.00
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Molletes $10.00
Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Chilaquiles $15.00
Corn chips topped with your favorite red or green sauce. Add chicken or egg.