Address
10/11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand
Subway in 10/11 Tauhinu Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
- Choc Chip N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Garlic & pepper pork $12.90
- Chicken, beef, or pork
- Wonton soup with BBQ pork $12.90
- Garlic roti with satay sauce (V) $6.50
- Fried fish with thai chilli sauce $13.90
- Grilled beef, with lemon juice $13.90
-
Sweet & sour chicken $12.90
- Chicken, beef or pork
-
Red curry $12.90
- Chicken beef or pork
-
Satay sauce $12.90
- Chicken, beef or pork
- Please ask our staff about our daily blackboard specials N/A
-
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
-
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
-
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
- Bowl of Fries $5.5
-
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
- Tomato $1.5
-
Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
- Gurnard $10.2
- Cranberry $1.5
- Flounder,whole $9.9
- Sweet Chilli $1.5
- Moki $6.8
-
Pineapple Fritter $4
- Sea salted or witn cinnamon sugar
- Fish Of The Day $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- SOUP OF THE DAY $7
- Pineapple Ring $2
- Whitebait Omelette (In Season)
- Bacon and Eggs $22
- Mixed Grill $35
- Served with steamed rice
- Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
- Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
- Salt & Pepper Prawns $23.00
- Deep Fried Pork Wontons (6 pieces) $7.50
- Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
- Tong Choy / Mixed Vegetables $15.00
- Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
- 54 Phad Thai Yellow Noodle $11.50
- CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
- 58 Fried Noodle with Gravy $11.00
- 60 Thai Chicken Chili Paste $11.00
- 28 Blackpepper Beef $11.00
- 32 Basil Chicken $11.00
- 39 Stir Fried Chicken and Satay Sauce $11.00
- 30 Tofu & Meat Vegetables $11.00
- -1/2 Metre $26
-
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
- Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
- -Coppia 25(gf) $20
- -Singo $14
- (v) vegetariana option
-
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
- -1 Metre $47
-
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
-
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
-
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
-
Cheesy Fries $9.5
- with a cheesy topping.
-
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
-
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
-
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
-
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
- STEAK FRIED RICE $10.50
- ROAST PORK FRIED RICE $10.50
- PLAIN $3.50
- CASHEW NUTS $3.50
- 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
- SICHUAN COMBINATION $11.00
- CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
- CURRY ROAST PORK $10.50
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
-
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
-
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
- Warmed Olives $7.90
-
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
- Gluten Free Pasta $3.00
-
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
-
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
-
The Uncle Sam $16.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
- Onion Rings $11.00
- Fresh Garden Salad $11.00
- Twisted Fries $6.00
-
The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
-
Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
- Vanilla Marshmallow Shake $7.00
-
Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
-
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
-
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
-
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
-
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
-
Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
-
Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
-
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
-
Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
-
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
-
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
-
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
-
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
- Rocket, pear and parmesan salad $8
- Panzanella $17.50
Subway
Phone
043887888
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 10 PM
Wed
7 AM to 10 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
8 AM to 10 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner
10/11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus