Address
10/11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand
Subway in 10/11 Tauhinu Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
- Choc Chip N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- add scallops $34
-
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
-
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
- Brown butter mash $7
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
-
Market catch m/p
- forever evolving
- P7 Garlic & chilli pork stripes $16.50
- T2 Chicken tofu & salted fish $17.50
- D7 Orange Beef $13.50
- E1 Chicken foo young $16.50
- N10 Shang-hai fried noodles $13.50
- F2 Scallops with cashew nuts $22.00
- F3 Szechuan scallops $22.00
- U2 Black pepper beef udon $16.50
-
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
-
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
-
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
-
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
-
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
-
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
-
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
-
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Beef Fillet, Café de Paris butter, fries $38.90
-
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
-
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
-
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
-
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
-
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
-
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
-
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
-
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
- CURRY ROLL $2.50
- SHRIMP $10.80
- EGG $8.50
- BEEF $9.80
- WONTONS HALF DOZEN $5.80
- CORN FRITTER $2.80
- ROAST PORK $9.80
- COMBINATION $11.50
-
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
-
Taro ball no2 $8.00
- sweet potato + barley + boba
- Red bean soup $5.50
- Red bean crushed ice w/matcha $13.80
-
Herbal jelly no 4 $8.00
- taro + red bean + boba
- Red bean soup w/taro ball $8.00
-
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
-
Taro ball no3 $8.00
- red bean + peanut + boba
-
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
- Fried Eggs (2) $3.00
- Roast & Steamed Vegetables $8.00
- Fresh Green Salad $4.50
- Buttered Potato Mash $4.00
- Plate of Chips $6.50
- Plate of Wedges $8.50
-
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
-
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
-
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-
Pimp your greens $5
- and grilled chicken or fish to your salad
- -Mine (VG)(DF) $13
-
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
- -strike bacon $3
-
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
- -Meat $4
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of pies: $7.50
- Soup: $8.00
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Gourmet Panini: $8.00
- Cakes/ Slices: $4.5 / $6.5
- Soup (V): $8.00
-
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
-
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
-
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
-
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
-
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
-
Seasonal Vegetables $7.00
- with oyster sauce
- Coconut rice $4.00
-
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
-
Pie of the day $12.00
- served with brown sauce and salad
-
Salt & pepper squid $12.00
- withlime pickle
-
Fat cut chips $7.00
- with aioli
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
- GARDEN GREEN SALAD $6.00
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
-
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- Warmed baguette $3.50
-
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
-
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
-
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
- Satay Skewer (Homemade) $3.00
- Stuffed Mushrooms $1.50
- Corn Nugget 10 for $3.70
- Corn Cob $1.50
- Garlic Chips $4.00
- Wedge $4.50
- Dim Sim (Homemade) $2.20
- Lasagne Squares $2.60
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork salad $21.00
- Beef & mushroom $8.00
- With salad or peas $15.00
- Beef, lamb or pork melt $16.00
- Choc brownie w ice cream $12.00
- Lamb & pea potato top $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
Subway
Phone
043887888
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 10 PM
Wed
7 AM to 10 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
8 AM to 10 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner
10/11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus