Address
10/11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand
Subway in 10/11 Tauhinu Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
- Choc Chip N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
-
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
-
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
-
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
-
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
-
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
-
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
-
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
-
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
-
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
-
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
-
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
-
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
-
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
-
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
- Polenta parmesan chips $7,50
-
Agria potato hand cut chips $8,50
- W cajun seasoning
- Steamed seasonal vegetables w shaved parmesan $7,00
- Agria potato handcuts w cajun seasoning $8,00
-
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
- -hollandaise $2,50
-
Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
- Chips $3.00
- Vegetable Bean Curd $11.00
- Hash Brown $1.00
- Steak & Egg $5.00
- Curry Chicken $11.50
- Vegetable Mei Fun $11.00
- Lemon Fish $12.50
- Vegetable Soup $5.00
- Very Vegemite $4.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Grilled Wedges $4.90
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
-
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
-
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
-
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
-
SPICY BEANS ON TOAST $14.50
- with chorizo
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
-
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- ANTIPASTO PLATTER $20.00
-
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
-
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
-
Toast or English Muffin $6.90
- Served with a selection of preserves
-
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
-
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
-
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
-
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
-
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
- 6 Pieces for $6.00
- Crab Nugget
- Seaweed Salad
- Inari Boat with surimi and fish eggs
- Whole crispy prawn on rice
- Prawn vegetable pancake on a stick
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- Rice paper roll, avocado, veges
-
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
-
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
-
Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
- Fries with aioli/Mixed salad $5.00
- Free range ham, spinach, tomato and cheese $17.50
-
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
- Mushroom, spinach, tomato and cheese $16.50
-
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Salt & pepper squid $12.00
- withlime pickle
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
-
Fat cut chips $7.00
- with aioli
-
Pie of the day $12.00
- served with brown sauce and salad
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
- Miso Soup $2.50
- Chicken Udon $9.50
- Avocado Nigiri (V) (GF) $1.90
- Salmon & Avocado (GF) $1.00
- Ebifurai (Crumbed Prawn) $1.90
- Aburi (Seared) Scallop $2.50
- Salmon Nigiri (GF) $1.90
- Teriyaki Beef $5.90
- Coleslaw $5.00
- 1/4 chicken $7.00
- Half roasted pork $20.00
- Combo with potatoes and coleslaw $11.00
- 1/2 Roasted duck $22.00
- Pork sandwich with coleslaw and aioli $8.00
- 1/2 chicken $12.00
- Combo with potatoes and coleslaw $16.00
- Small chips $4.80
-
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
-
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
-
Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
- Small chips $4.80
-
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
-
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
-
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
-
Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce
- -Lamb, beef, prawns and salmon $6.00
-
Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
- -Lg $32.00
-
Asian platter $15.00
- A variety of asian bites with dipping sauces
- Home-made garlic bread $7.00
- -Lg $32.00
-
Collie
- Bacon, pineapple, spring onion & tomato
Subway
Phone
043887888
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 10 PM
Wed
7 AM to 10 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
8 AM to 10 PM
Sun
8 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Dinner
10/11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus