Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Yoghurt Salad (or Raita) $4.90
Curry Laksa $10.00
Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Banana Split $8.90
Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Masala Chicken Salad $11.50
Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
muesli with fruit and yoghurt $12.00
toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
bacon and eggs $15.00
manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Mini beef lasagne $10.00
beef lasagne served with a side salad and garlic bread.
french toast with banana and bacon $17.50
french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Chicken, bacon and avocado sandwich with chips $18.50
grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.