Big Dogs on Blair in Wellington Menu

STARTERS & SNACKS STARTERS & SNACKS
  • Home-made garlic bread $7.00
  • -Add cheese $2.00
  • Chunky handcut fries $9.00
    • With aioli
  • Flat bread and dips $10.00
  • Asian platter $15.00
    • A variety of asian bites with dipping sauces
  • Soup of the day
    • Please ask wait staff or refer to chalk board
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
  • Ham, cheese & chorizo platter $19.00
    • With home-made pesto & beetroot relish
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
TAPAS TAPAS
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • Satay beef kebabs $10.00
    • With lime & mango chutney
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
  • Chicken croquettes $10.00
    • Grilled chicken & red onion croquettes served with a basil & chilli sauce
  • Home-made calamari rings $10.00
    • With lemon aioli
  • Garlic, tomato prawns $12.50
    • With smoked paprika sauce
  • Sliders $12.50
    • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
SALADS & LIGHT MEALS SALADS & LIGHT MEALS
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • Thai beef & prawn salad $22.00
    • Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
  • Cannelloni $20.00
    • Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
  • -Add chicken $4.00
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
PIZZAS PIZZAS
  • -Side salad $6.00
  • -Any other meat $4.00
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • -Med $24.00
  • -Lg $34.00
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
  • -Med $23.00
  • -Lg $32.00
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • -Med $23.00
  • -Lg $32.00
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • -Med $23.00
  • -Lg $32.00
  • Pitbull
    • Smoked chicken, cranberry base, spring onion, brie & cranberry topping
  • -Med $21.00
  • -Lg $29.00
  • Thai ridgeback
    • Thai chicken, red capsicum, coriander pesto, cashew & mango slices
  • -Med $21.00
  • -Lg $29.00
  • Collie
    • Bacon, pineapple, spring onion & tomato
  • -Med $19.00
  • -Lg $27.00
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • -Med $19.00
  • -Lg $27.00
  • French poodle (vegetarian)
    • Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
  • -Med $19.00
  • -Lg $27.00
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
  • -Med $19.00
  • -Lg $27.00
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • -Med $19.00
  • -Lg $27.00
  • All pizzas available as a calzone at no extra charge
  • ●Pizza extras
  • -Gluten free base (med only) $2.00
  • -Lamb, beef, prawns and salmon $6.00
  • -Half & half (large only) $2.00
  • -Extra cheese $2.00
  • -Spicy base $2.00
MAIN MEALS MAIN MEALS
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • -Add 2 fried eggs $3.00
  • Apricot & bacon chicken breast $29.00
    • Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • Fish of the day $29.00
    • Please ask waitstaff for the fish of the day or see blackboard for specials
  • Lamb burger $25.50
    • Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
  • Curry of the day $17.90
    • Served with naan bread & rice
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
DESSERTS & AFTER DINNER DESSERTS & AFTER DINNER
  • Berry sundae $9.50
    • Served with a berry compote & topped with sprinkles
  • Choc brownie $12.50
    • With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
  • Sticky date pudding $12.50
    • Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
  • Creme brulee (please refer to waitstaff for today's flavour) $12.00
    • Served with yoghurt & biscotti
  • Crumble of the day (please refer to waitstaff for today's flavour) $12.00
    • Served cream and with ice-cream & cream anglaise
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • ●Special
  • -Together with 2 glasses of riesling $32.00
KIDS MENU - PUPPYS PIZZAS KIDS MENU - PUPPYS PIZZAS
  • Pluto $8.50
    • Ham, cheese and pineapple
  • Snoopy $8.50
    • Ham, cheese and spaghetti
PUPPYS BOWL (PASTA & MEALS) PUPPYS BOWL (PASTA & MEALS)
  • Mac & cheese $7.50
    • With ham or vegetables
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
PUPPY TREATS PUPPY TREATS
  • Banana with ice-cream and chocolate sauce $5.00
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • Scrappy's dessert pizza $8.50
    • Berry base with lollies, marshies & choc sauce

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • - Regular $4.50
  • Egg $1.50
  • Side Salad $4.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Coleslaw
  • Swiss Cheese $1.50
  • Corn on the Cob
Gerry's Charcoal Chicken (sample menu)
  • 1/4 chicken meal $11.80
  • Chicken Schnitzel & Chips $7.30
  • Chicken Schnitzel $5.60
  • Chicken Nuggets 10 $10.80
  • Roast Potatoes $1.20
  • Garlic Roll $2.00
  • Plate of Veges $8.30 / $11.80
    • small / large
  • 1/4 chicken and chips $9.60
The Green Man (sample menu)
  • 430g Rump $33.50
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • 300g Beef Fillet $41.50
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • Extra Sides Available $3.00
Johnsonville Fish Supply (sample menu)
  • Curry Roll $ 2.90
  • Chips $ 2.80
  • Spring Roll $ 2.90
  • Tarakihi Fillet $ 9.40
  • Potato & Veg Roll $ 2.80
  • Fish Cake $ 2.30
  • Crumbed Fish $ 3.70
  • Scallop $ 2.00
Le Marche Francais (sample menu)
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Formule gouter $7.00
    • Tart + tea
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
The Greek Food Truck (sample menu)
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Baklava $4.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Bougatsa $4.00
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Spruce Goose (sample menu)
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Crumbed Mushroom Aranchini Balls With Aioli $15
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Steps Restaurant Travelodge Hotel (sample menu)
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Miss Kangsta (sample menu)
  • BEEF BIBIMBAP $15.00
  • PRAWN RAMEN $15.00
  • PORK BIBIMBAP $15.00
  • SPICY DOOBU $13.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • VEGE RAMEN $11.50
  • VEGE BIBIMBAP $12.50
  • KIMCHI RAMEN $13.50
Loong Fong Chinese Takeaway (sample menu)
  • ALL WITH BLACK BEAN SAUCE
  • STEAK FOO YOUNG $10.50
  • CHICKEN FRIED RICE $10.50
  • LEMON CHICKEN $11.00
  • 4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
  • VEGETABLE FRIED RICE $9.50
  • SAUSAGES $2.20
  • CURRY & RICE ROLLS $2.20
The Bresolin (sample menu)
  • Bacon $6.00
  • House baked spicy beans $5.00
  • Granola, vanilla yoghurt, honey (nf,veg) $9.00
  • Salmon $6.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
  • Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
Cashmere Lounge (sample menu)
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Classic Bloody Mary $12
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Zayaz Kebab (sample menu)
  • Hummus & Tabouli $4.00
  • Vegetarian $11.00
  • Hawaiian Pide $10.00
  • Pasta Combination $11.00
  • Vegetarian Pide $10.00
  • Meatlovers $16.00
    • Chicken, Lamb, Ham, Pepperoni
  • Mixed Dip $6.50
  • Mixed $12.00
La Pancetta (sample menu)
  • Rocket, pear and parmesan salad $8
  • Crispy duck fat potatoes $8
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
Limelight Cafe (sample menu)
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • PP=Per Person
  • Pork Sausage /Bacon $4.00
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • -Add Salmon $17.50
Big Dogs on Blair

Big Dogs on Blair

location

Address

9-11 Blair Street, Te Aro, Wellington City

phone

Phone

043849777

email

Email

bigdogonblair@gmail.com

clock

Opened hours

Monday: 4:30 – 10:30 PM, Tuesday: 4:30 – 10:30 PM, Wednesday: 4:30 – 10:30 PM, Thursday: 4:30 – 10:30 PM, Friday: 11:45 AM – 11:00 PM, Saturday: 11:45 AM – 11:00 PM, Sunday: 11:45 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
9-11 Blair Street, Te Aro, Wellington City
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel