Big Dogs on Blair in Wellington Menu

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Home-made garlic bread $7.00
-Add cheese $2.00
Chunky handcut fries $9.00
- With aioli
Flat bread and dips $10.00
Asian platter $15.00
- A variety of asian bites with dipping sauces
Soup of the day
- Please ask wait staff or refer to chalk board
Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips

Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
Satay beef kebabs $10.00
- With lime & mango chutney
Spicy buffalo wings $10.00
- Topped with minted yoghurt
Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce
Home-made calamari rings $10.00
- With lemon aioli
Garlic, tomato prawns $12.50
- With smoked paprika sauce
Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )

Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
-Add chicken $4.00
Chefs special pork spare ribs $22.00
- With chunky handcut fries

-Side salad $6.00
-Any other meat $4.00
Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
-Med $24.00
-Lg $34.00
Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
-Med $23.00
-Lg $32.00
Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
-Med $23.00
-Lg $32.00
Water hound
- Smoked salmon, capers, red onion & seared prawns
-Med $23.00
-Lg $32.00
Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping
-Med $21.00
-Lg $29.00
Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
-Med $21.00
-Lg $29.00
Collie
- Bacon, pineapple, spring onion & tomato
-Med $19.00
-Lg $27.00
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
-Med $19.00
-Lg $27.00
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
-Med $19.00
-Lg $27.00
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
-Med $19.00
-Lg $27.00
Margherita
- Mozzarella & fresh basil on a tomato base
-Med $19.00
-Lg $27.00
All pizzas available as a calzone at no extra charge
●Pizza extras
-Gluten free base (med only) $2.00
-Lamb, beef, prawns and salmon $6.00
-Half & half (large only) $2.00
-Extra cheese $2.00
-Spicy base $2.00

Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
-Add 2 fried eggs $3.00
Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
Curry of the day $17.90
- Served with naan bread & rice
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials

Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
●Special
-Together with 2 glasses of riesling $32.00

Pluto $8.50
- Ham, cheese and pineapple
Snoopy $8.50
- Ham, cheese and spaghetti

Mac & cheese $7.50
- With ham or vegetables
Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce

Banana with ice-cream and chocolate sauce $5.00
Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce

Nearby Sample Menus

Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
1 CAJUN FISH
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Check the cabinet for more treats!
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00

Spaghetti on toast $4.50
Cheese Kerensky's $4.00
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
Chicken nuggets with fries $6.00

Southern Fried Chicken $11.00/$14.00/$18.50
Pumpkin $0.80
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Beef $11.00/$14.00/$18.50
Fried Chicken Combo $7.50
Vegetarian $7.00/$9.50/$11.50
Small $2.00
Pork $11.00/$14.00/$18.50

Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Cheerios $8.00
- served with Watties tomato sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.

Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Roasted baby vine tomatoes, balsamic parmiggiano $10
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Shoestring fries $8
Long black $4.5
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Flat white $4.5

Moroccan squid, preserved lemon, toasted almonds 12
Cheesecake, lavender, ginger 16
Momma’s chicken, hot butter and sour cream 16
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Hand cut fries, ketchup & mayo 10
Stonefruit clafoutis, pistachio, eggnog 16
Confit lamb shoulder, aubergine relish 17
Warm olives 8

Gluten free bread available $2.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
streaky bacon $6.00
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Hollandaise $2.00
Bacon, egg, cheese and tomato bap with relish. $10.00
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
French toast with bacon, banana, vanilla cream and maple syrup $16.50

6 wontons $4.50
Mussels- crumbed $0.90
Sweet & sour fish w/ rice $12.80
all served with chips coleslaw, sauce & lemon
Sweet & sour won ton - 12s $9.80
Chicken $11.90
Roti bread $3.20
Chop suey vegetable only

11:30 am- 2:30 pm
Eggs on toast $8.00
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
home made bread $3.00
Eggs florentime $13.50
- Spinach & hollandaise
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
-Greek
- Feta & kalamata olives
Corn fritters $15.00
- With salad greens, mango chutney and bacon

Egg 7.20
Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
Honeywalnut raisin 5.40
Ham 7.20
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
Garlic&herb 5.40
Bacon& cheese 4.30
Roast Beef 7.20

SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
Vegetarian 13 pcs $15.50
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
Avocado Roll 6 pcs $4.50

Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction

Chocolate delice $12
- with coffe ice cream & caramel sauce
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Eton mess $12
- with lavender meringue & fresh strawberries
Duck liver paté(GF) $12
- served with house relish & toasted bread
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Sausage and mash(GF) $16
- seved with homemade onion gravy
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Garlic bread or garlic bread with cheese(V) (GF) $6/8

21 day aged prime angus sirloin, 350g g $35.00
with hummus v d $7.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
iceberg, radish, ranch dressing, parmesan g v $7.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
fried perla potatoes, truffle salt g d v $7.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
21 day aged prime angus scotch fillet, 300g g $35.00

4. Italian (LP)
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
7. Lime Chilli & Soy (LF)
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
Extra Regular Filling: $1.00
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)

Big Dogs on Blair

Wellington Region > Wellington > Big Dogs on Blair

Address

9-11 Blair Street, Te Aro, Wellington City

Phone

043849777

Email

bigdogonblair@gmail.com

Opened hours

Monday: 4:30 – 10:30 PM, Tuesday: 4:30 – 10:30 PM, Wednesday: 4:30 – 10:30 PM, Thursday: 4:30 – 10:30 PM, Friday: 11:45 AM – 11:00 PM, Saturday: 11:45 AM – 11:00 PM, Sunday: 11:45 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , International , Pizza , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Big Dogs on Blair in Wellington Menu

Nearby Sample Menus

Big Dogs on Blair

Wellington Region > Wellington > Big Dogs on Blair

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9-11 Blair Street, Te Aro, Wellington City

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Wellington Region Restaurants

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