Address
10/28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
Subway in 10/28 Stewart Duff Drive Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Subway Seafood Sensation N/A
- Meatball N/A
- Pizza Sub with Cheese N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Mayo N/A
- Ranch N/A
- Chipotle N/A
- Honey Mustard N/A
- Sweet Chilli N/A
- Aioli N/A
- BBQ N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
-
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
-
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
-
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
-
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
-
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
-
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
-
Torrone & sherry mousse $10
- with chocolate & almond biscotti
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
- Bread with whipped olive oil $7
-
Three lamb cutlets with samfaina $27
- extra cutlet +$7
-
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
- Half a free range chicken, olives, tomato & lemon salad $28.5
- Baked barley "paella" with mushrooms & hazelnut picada $26
-
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
- Hapuka ( Groper) $14.2
- Blue Nose 8
-
Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed
-
Kingfish $9.9
- Dark Fish with a medium fat content
- BeerBattered $6
- Kumara (Sweet Potato) $8
-
Crinkle Cut $5
- These can be cooked separetly in our gluten free fryer if necessary .
-
Zelati Cioccolato Fondente $6
- With premium select dark chocolate
-
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
-
Fried tofu w vietnamese tomato relish $14.00
- served w/ side salad & steam jasmine rice
-
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
-
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
-
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
-
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
-
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
-
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
-
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
-
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
-
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
-
Olive $8
- Bowl of warm Marinated Olives
-
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
-
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
- All Pasta & Gnocchi are made fresh in house $N/A
-
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
-
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
- Bastella
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
-
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
-
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
- Do-nut $2.00
- Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
- Haloumi ( vegetarian ) $8.00
- Fish bits ( 5 ) $5.00
- -Battered fish $15.00
- -Half $4.90
- Crumbed Prawn ( 4 ) $5.80
- Crumbed chicken $4.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Soup: $8.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Daily changing selection of muffins: $4.50
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of pies: $7.50
- Varying take home meals: $12.00
- Soup (V): $8.00
- Mushrooms $4.00
- Tomato sauce $1.00
- Salmon $4.00
-
Garlic Bread( V) $8.00
- with thyme butter
- Extra condiment $0.50
-
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
- CURLY FRIES $5.00
- POPCORN CHICKEN $6.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- MONKFISH PO BOY $10.00
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CRISPY CHICKEN PO BOY $10.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- STEAM PORK BUN $3.00
- BBQ SQUID $7.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
-
BBQ SQUID $10.00
- with steam rice
- Green Salad small $3.00
-
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
-
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
-
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
-
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
-
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
-
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
- Large 22 pieces $33.00
- VEGETABLE CURRY Small $8.00 Large $13.00
- GOURMET CHICKEN $5.50
- GOURMET HAWAIIAN CHICKEN $6.50
- CHICKEN BIRYANI $10.00
- MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
- FISH $2.50
- CHICKEN TIKKA MASALA Small $9.00 Large $14.00
- HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Veggie lasagna with spinach & lentils $10
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Smoothie of the day (DF upon request Add $1) $8
- Veggie lasagna with spinach & lentils $10
- Tikka Wrap $6.00
- GARLIC NAAN $2.50
- VEG. KORMA $7.00
- CHICKEN TIKA MASALA $10.00
- Veg. Korma $7.00
- Pakora $2.50
- CHICKEN TIKA $2.00
- Garlic Naan $2.50
Subway
Phone
043882166
Opened hours
Mon
24 Hours
Tue
24 Hours
Wed
24 Hours
Thu
24 Hours
Fri
24 Hours
Sat
24 Hours
Sun
24 Hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner
10/28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus