Address
10/28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
Subway in 10/28 Stewart Duff Drive Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Subway Seafood Sensation N/A
- Meatball N/A
- Pizza Sub with Cheese N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Mayo N/A
- Ranch N/A
- Chipotle N/A
- Honey Mustard N/A
- Sweet Chilli N/A
- Aioli N/A
- BBQ N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
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Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
-
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
-
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
-
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
-
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
-
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
- B10 Vegetable Fried Noodles $11.50
- D8 Mixed Vegetable $13.50
- C4 Bacon Egg Mushroom Fried Rice S12.50
- K16 Dry fried hot spicy chicken gristle $17.50
- N2 Chicken fried noodle $12.50
- S5 Dumpling soup $8.50
- A2 Pan Fried Dumplings salads $12.50/ 8 pcs
- B4 Orange beef $16.50
-
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
-
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
-
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
-
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
-
John $13.00
- Bacon Beetroot Relish
-
Little Mike $13.00
- Double Beef, Double Cheese
-
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
-
Beefy Pete $9.00
- Bacon & Guacamole
- Chips $ 2.80
- Hot Dog $ 2.40
- Chicken Nugget $ 0.90
- Corn $ 2.60
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Minimum Oysters 3 $ 8.00
- Meat Patty $ 2.40
-
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
-
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
-
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
-
Extra Rice $2.00
- Plain, steamed Basmati rice.
-
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
-
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
-
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
-
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
-
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
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DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
-
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
-
GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
-
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
-
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
-
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
-
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
- Scallops each $1.80
-
Thai Chilli Combination $11.00
- Chow Mein or fried Rice with roast Pork, beef and Chicken
- Jam Donut $2.50
- Paua Fritter (100/o Paua) $6.50
-
Lemon Fish $14.00
- On Noodles or Steamed Rice
- Egg or Pineapple or Cheese or Mushroom $1.00
- Large Crumbed Fish $4.50
- Potato Fritter $0.80
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
-
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
-
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
-
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
-
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
-
Ravioli della sera $28
- House made ravioli of the evening
-
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
-
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
-
Good Ole Blue Bulls
- steak, rocket, and blue cheese
-
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
-
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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The LBQ Platter $28.00
- create your own platter from our snack menu four choices
-
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
-
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
-
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
- Spicy chicken
- Cream Cheese & Avocado
- O’Nagiri $2.50
- Crumbed Chicken
- Miso $2.50
- Fresh Seaweed
- Fresh Salmon
- Teriyaki chicken
-
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
-
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
-
Panko Crumbed Calamari $14.00
- served with lemon aioli
-
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
-
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
-
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
-
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
-
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
-
Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
- Fish Katsu & Udon Soup $15
-
Kimchi Udon Soup $12
- Japanese noodle soup with Korean Kimchi
- Spicy Beef Donburi $13
- Spicy Squid Donburi $13
- Pork Katsu & Udon Soup $15
-
Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
-
Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
-
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
-
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
-
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
-
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
-
Cheeseboard(GF) $22
- three cheeses from ontrays petone
- Warm mixed olives(V) (GF) (DF) $8
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
-
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
-
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
-
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
- Jalapeño Cheese Balls $8.50
-
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
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Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
-
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Subway
Phone
043882166
Opened hours
Mon
24 Hours
Tue
24 Hours
Wed
24 Hours
Thu
24 Hours
Fri
24 Hours
Sat
24 Hours
Sun
24 Hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner
10/28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus