Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Onion Bhaji $6.90
Onion mixed with chickpea flour, spices & deep fried until crispy.
Chickpea Salad $4.50
Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Extra Rice $2.00
Plain, steamed Basmati rice.
Saag Paneer $11.90
Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Korma Beef/Lamb/Chicken $10.90
Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Chicken Tinakori $11.90
Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Vegetable Pulao $14.00
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
Good Ole Blue Bulls
steak, rocket, and blue cheese
Beef, Bacon, and Vintage Cheddar Burger $19.00
200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
The Vegan Burger $16.50
tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
The LBQ Platter $28.00
create your own platter from our snack menu four choices
RETURN OF THE SPICY CHICKEN $16.70/$22.90
citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
Cajun Chicken Burger $18.00
spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
Panhead Battered Fish & Chips $16.00
freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size