Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Tortas de elote $12.00
Corn fritters
Enfrijoladas de cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Churros rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
Lamb & Tomato $12.00
Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
Onion Bhajee $7.00
Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Prawn Malbari $19.00
Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Parantha $3.50
Lamb Balti $16.50
Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
69. VEGETABLE PARANTHA $4.00
Stuffed with spiced vegetables.
73. CHOCOLATE MUD CAKE $4.00
For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
20. CHICKEN TIKKA MASALA $14.50
A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
5. GARLIC CHICKEN TIKKA $9.50
Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
33. BEEF VINDALOO $14.50
A typical Goanese style dish cooked in vinegar and whole spices.