Address
10/28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
Subway in 10/28 Stewart Duff Drive Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Subway Seafood Sensation N/A
- Meatball N/A
- Pizza Sub with Cheese N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Mayo N/A
- Ranch N/A
- Chipotle N/A
- Honey Mustard N/A
- Sweet Chilli N/A
- Aioli N/A
- BBQ N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
CRUMBED FILLET & CHIPS $8.00
- served with crumbed fillet only
- CHICKEN $11.00
- PORK $11.00
- SCALLOP each $1.90
- FISH LEMON SAUCE $11.00
- TOMATO $1.00
- STEAK MUSHROOM $11.00
- STEAK $10.00
-
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
-
Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
-
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
- jasmine rice $2.00
-
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
-
Mee Goreng Mamak: $14.90
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
-
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
-
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
- Paua $5.50
- Calamari 1/2 doz $4.00
- Egg 120gm meat patty $7.00
- Leg $2.60
- Hawaiian 120gm meat patty $7.00
- Oysters 1/2 doz Subject to season
- Calamari (each) $0.70
- Kumara Chips $6.00
- Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
-
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
-
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
-
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
-
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
- JASMINE RICE $2.00
-
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
- BROWN RICE $3.00
- Spinach + Kale $5
- Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
- Beans $5
- Waitoa Wings With Chilli Sauce $16
- Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
- Free Range Eggs (2) $5
- Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
-
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
-
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
-
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
- 8. Mapo Tofu $12.50
-
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
-
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
- 7. Dry-Fried String Beans $13.50
- Water Chestnut Beef Dumpling $9.00/12each
- Smoked Salmon Bagel $16.00
-
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
-
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
-
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
- Bacon & Egg Sandwich $14.00
-
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
-
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
- Any extra (avocado, bacon, etc.) $3.50
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
TOASTED CROISSANT $5.50
- with jam and butter
- Chicken $11.00
- Chicken
- Avocado $1.00
- Ham
- Mushroom
-
Add $1.00 each
- brie, avocado, sundried tomato
- Cheese
- Sundried tomato $1.00
-
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
-
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
-
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
- Edamame Beans 1 bowl $5.00
-
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
-
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
-
Kumara $5.50
- with butter 4/5 slices
- Sirloin wrapped Asparagus 2 skewers $9.50
- Gluten Free Toast $2.50
- Chocolate tart brulee $10.00
- Zany Zeus Halloumi $7.00
- Strawberries, elderflower, hazelnuts $10.00
-
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Grilled Tomato $3.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Asparagus, boiled egg, courgette salad $12.00
-
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
- Mushroom $5.00
-
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
-
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
-
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
-
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
-
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
- Mince
- Vege Sammie $5.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Mince & Cheese
- Bacon, Maski, Tomato & Aioli $5.00
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Fettuccini $9.00
- Lamb $11.00
- Mujva $7.00
- Mixed (Chicken & Lamb) $14.00
- Vegetarian $11.00
- Majvar $8.00
- Vegetarian Pide $10.00
- Combo $11.00
-
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
-
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
-
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
-
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
-
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
-
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
-
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
-
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Subway
Phone
043882166
Opened hours
Mon
24 Hours
Tue
24 Hours
Wed
24 Hours
Thu
24 Hours
Fri
24 Hours
Sat
24 Hours
Sun
24 Hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner
10/28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus