Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Fish Sambal $21.90
Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Clear Noodle Soup $6.95
Chicken broth with vegetable and egg noodle
Squid Sambal $20.90
Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Satay $12.90
Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Lamb Curry $18.90
Boneless pieces of lamb and potato cooked in a rich curry sauce.
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sopa de tortilla or Sopa Azteca $15.00
Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Chilaquiles $15.00
Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
pleas note all credit cards incur a surcharge of 2%
The Schnitz $14
crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Curlies(V) $7
Smokey bbq sauce (vg-df)
-fried egg $2
Coco-Loco Chook(GF)*(DF)* $14
jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
Butter "Chicken" Fries
Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
house-made served with warm fresh bread French gherkins our own tangy mustard
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
Button brown mushroom and fresh garden herbs V
Warmed baguette $3.50
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person