Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Peninsula Platter (For two or three) $38 /$58
Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
-Add Poached Eggs $4.00
-Add Spinach $4.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00