Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
Tandoori Fish Tikka (6 pieces) $14.00
Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
Lamb $16.50
Lamb Rogan Josh Lunch $10.90
Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Large leavened bread, stuffed with dried fruits and nuts.
Poppadoms $1.70
Lamb Dunsark $22.00
Lamb and red lentils cooked together with Gujarati roasted spices.
Coconut Rice
A perfect example of authentic South Indian cuisine.
Onion Salad $6.00
Diced onions, cucumber, carrots and tomatoes with spice.
Murgh Masalam (for one) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Chicken Jalferzi $18.50
Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.