Address
10/28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
Subway in 10/28 Stewart Duff Drive Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Subway Seafood Sensation N/A
- Meatball N/A
- Pizza Sub with Cheese N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Mayo N/A
- Ranch N/A
- Chipotle N/A
- Honey Mustard N/A
- Sweet Chilli N/A
- Aioli N/A
- BBQ N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Vietnamese Creme Caramel Flan $6
-
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
-
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
-
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
-
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
-
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
- Stir fried Garlic Bok-Choy $5
-
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
- Chicken $ 11.00
- Falafel $ 9.50
- Chicken and Falafel (Small/Large) $ 11.50/$14.50
- Mixed Vege(Small/Large) $ 9.00/$10.00
- Lamb $ 11.00
-
Mujver $ 9.50
- Zucchini
-
Mujver $ 09.50
- Zucchini
-
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
-
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
- Breads
-
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
-
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
-
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
-
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
-
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
-
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
- Mesclun and vinaigrette (V) $5.00
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
-
Cajun spiced wedges (V) $9.50
- With sour cream
- Chef’s Salad (V,*) $17.00
- Salt & pepper squid Salad $21.00
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
-
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- Oven baked free range chicken Salad(*) $21.00
- Onions $2.50
- Pineapple Fritter $1.80
- Donut Plain $1.50
-
Egg Foo Young $9.00
- Egg and Fresh Vegetables
- Apple Turnover $2.50
- Onion Ring 1/2 doz $3.50
- Fish Bites-each $1.20
-
Sambal Beef $10.50
- Thin Rice Noodles or egg noodles
-
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
-
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
-
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
- Steamed Rice $2.00
-
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
-
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
-
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
-
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
- Katsu Chicken Bento $17.90
- Regular Standard $9.80
- Regular Standard $11.90
- Rice (180gm) $3.00
- Katsu Curry
- Regular Combo $13.60
- Tempura Vegetable $4.00
- Tempura Prawn Soba Standard $12.50
- Si Chuan Style Spicy Squid $11.00
- Satay Pork $9.50
- Si Chuan Style Spicy Chicken $9.50
- Si Chuan Style Spicy Chicken $9.50
- Chicken or Beef or BBQ pork $9.50
- Egg Fried Rice $8.00
- Squid Black Bean Sauce $11.00
- Dumplings 1 Doz $11.00
-
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
-
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
-
Breads $9
- Crusty ciabatta loaf with a selection of dips
- Espresso $4.5
- Shoestring fries $8
-
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
-
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
- Macchiato $4.5
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
- Salmon Korokke $2.50
- Crunchy Roll $1.50
- Salmon Nigiri $1.50
- Vegetarian Sushi $1.50
- Potato & Beef Korokke $2.50
- Salmon & Crab Meat $1.50
- Teriyaki Salmon $1.50
- Salmon & Avocado $1.50
- Bacon & egg $3.50
- Steak & kidney $3.50
- Smoked chicken with cranberry sauce $3.80
- Steak & cheese $3.50
- ●Filled rolls
- Smoked chicken with cranberry sauce $3.50
- Ham & cheese $3.50
- Char-grilled chicken with sweet chilly sauce $3.50
- Bacon & Mushroom $8.50
-
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
-
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
-
Vegetarian Lasagne $9.50
- Served with our homemade tomato
-
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
-
Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
-
B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
-
Brown Rice
- With our homemade soya/garlic dressing.
- Pork spring roll (2 rolls) $5.00
- Combination grilled pork & spring roll $13.50
- Vietnamese style fried rice $9.50
- Meet ball rice noodle soup $11.50
- Chicken curry with rice $11.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Beef salad $8.50
- Beef noodles soup $11.50
Subway
Phone
043882166
Opened hours
Mon
24 Hours
Tue
24 Hours
Wed
24 Hours
Thu
24 Hours
Fri
24 Hours
Sat
24 Hours
Sun
24 Hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner
10/28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus