Address
10/28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
Subway in 10/28 Stewart Duff Drive Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Subway Seafood Sensation N/A
- Meatball N/A
- Pizza Sub with Cheese N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Mayo N/A
- Ranch N/A
- Chipotle N/A
- Honey Mustard N/A
- Sweet Chilli N/A
- Aioli N/A
- BBQ N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- Shoestring fries $7.50
-
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
-
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
-
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
- House salad $5.50
- Garlic mash and gravy $4.50
-
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Entree $4.00
- Garlic Bread
- Scotch Fillet Steak $23.00
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
-
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
-
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
-
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
-
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
-
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
-
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
-
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
- Crispy or BBQ Pork on Rice $14.50
- Tom Yum Soup (spicy)
- Laab Duck $14.50
-
Prawn Spring Rolls $6.90
- 5 pcs
-
Fried Noodle $12.90
- chicken, beef or pork
- Steamed Rice
- Roast Duck on Rice $14.50
- Duck Noodle Soup $14.50
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
- -Regular server $11.00
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- 3 garlic knots $4.00
- -Crushed garlic, evoo, parmesan $1.50ea
-
Original buffalo wings
- Our classic buffalo sauce recipe
- Ben and jerry's ice cream ando craft beer are available in most stores
-
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
-
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
-
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
-
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
-
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
-
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
-
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
-
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
-
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
- Bastella
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
- Dressed Mixed Leaves GF $8.00
-
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
- Grilled Portobello mushroom $5.00
-
Muesli $9.50
- with tamarillo compote and honey yogurt
-
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
-
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
-
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
-
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
-
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
-
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
-
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
-
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
-
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
-
Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
- Churros, clove sugar, chocolate miso sauce 12
- Cheesecake, lavender, ginger 16
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Stonefruit clafoutis, pistachio, eggnog 16
- Mince Savouries $2.90
- Triple Berry $3.20
- Mini Bacon & Egg Quiche $2.90
- Gluten Free Macaroons $4.00
- Carrot Cake $44.00
- Chocolate Cup Cakes $3.60
- Chocolate Cake $44.00
- Banana Cake $3.60
-
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
- Extra free range egg $2.50
-
Mas Pollo $4.00
- Extra chicken
-
Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
- Boca Salsas $8.50
-
Salsas $4.00
- Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
-
Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
- Add chorizo to any of the above $5.00
-
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
-
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
-
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
-
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
-
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
-
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
-
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
-
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
- Roast vegetables $8.00
- Tomato pasta
- Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
- Hand cut chips $8.00
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Nuggets & chips
-
Chicken noodle salad $15.00
- w curry mayo
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Subway
Phone
043882166
Opened hours
Mon
24 Hours
Tue
24 Hours
Wed
24 Hours
Thu
24 Hours
Fri
24 Hours
Sat
24 Hours
Sun
24 Hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner
10/28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus