Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Moroccan Chicken Pizza $18.00
Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Steamy Fish $29.00
Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Springing Choy $22.00
A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Steps Wedges $11.00
Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Nasi Goreng $25.00
Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Apple Crumble Pie $14.00
Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Chicken Supreme $29.00
Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Ice Cream Sunday $12.50
Caramel, chocolate or Berry Sauce Flavours
Fish & Chips $26.00
Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Pork with Crackle or Succulent Lamb $17.50
Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Available Whilst Dining with an adult. 12 yrs and under only
Shoe String Fries with Aioli(V) $6.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00