Subway in 10/28 Stewart Duff Drive Menu

6 GRAMS OF FAT OR LESS 6 GRAMS OF FAT OR LESS
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
TRADITIONAL TRADITIONAL
  • Subway Seafood Sensation N/A
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Italian B.M.T N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
PREMIUM PREMIUM
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
BREAKFAST BREAKFAST
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
BREADS & WRAPS BREADS & WRAPS
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Flatbread N/A
  • Wrap N/A
SALADS & VEGGIES SALADS & VEGGIES
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Onion N/A
  • Beetroot N/A
CHEESES CHEESES
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
SAUCES SAUCES
  • Mayo N/A
  • Ranch N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Sweet Chilli N/A
  • Aioli N/A
  • BBQ N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
SIDES SIDES
  • Apple Slices N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thinly Cut Ready Salted N/A
COOKIES COOKIES
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • White Chip Macadamia N/A
  • M&M N/A
TOASTIES TOASTIES
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A

Nearby Sample Menus

  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Fish root vegetable puree, salsa verde market price
  • Hand-cut fries $7.00
  • Roasted Vegetable chop salad / Mixed Grain Salad $10.00
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Please advise our wait staff any allergies or dietary requirements
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • bacon, meat patty $1.50
  • Steak & Egg Burger $6.20
  • Crumbed Fillet (1 Fillet) $13.00
  • Steak Burger $5.40
  • Crab Stick $1.60
  • Won Ton $0.90
  • P3 $22.00
    • 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
  • Mussel $1.20
  • Steak & egg $4.50
  • 10 Fish & chips $37.90
  • Bami Goranf noodles $12.80
  • Chicken Fritter $2.80
  • Bacon Fritter $2.50
  • Potato Wedges $5.50
  • Combination $12.80
  • Vegetable $9.80
  • Katsu Chicken Bowl
  • Sukiyaki Chicken Udon Standard $9.90
  • Sukiyaki Chicken Soba Standard $9.90
  • Fried Chicken Bowl (Karaage)
  • Regular Standard $13.40
  • Sukiyaki Chicken Bowl
  • Chicken Katsu $6.00
  • Tempura Vegetable Soba Standard $9.50
  • -Combination meat or seafood $15.00
  • -Combination meat or seafood $16.00
  • -Hainan Chicken Rice $14.00
  • -Combination meat or seafood $16.00
  • -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
  • ●X.O: Sauce Ho Fun
    • Stir fried Ho fun with XO sauce
  • -Beef Brisket on Rice $13.00
  • Hong Kong Fried Squid $10.00
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • TARAKIHI $7.80
  • SQUID RING $0.90
  • CHICKEN FRITTER $2.50
  • COLESLAW $3.00
  • HOTDOG WITH SAUCE $3.00
  • VEGE ROLL $2.50
  • PORK BUN EACH $2.80
  • CHICKEN BURGER $6.20
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Salt and Pepper Fried Squid $7.90
  • Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
  • Wonton Soup $7.00 / $9.00
    • Small (6 pcs) / Large (8 pcs)
  • Seafood Tofu Soup $12.00
  • Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
  • Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
  • Sweet and Sour King Prawns $17.90
  • Pork Black Bean Sauce on Noodles $11.90
    • (contains vegetable)
  • Braised Salmon
    • portion
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
  • Vegetables and Cashew Nuts
  • Chicken Noodles
    • with Vegetables
  • Won Ton Soup
  • Pork and Vegetables
  • Hot & Sour Soup
  • Sichuan Spicy Chicken
  • Tom Kha
    • Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
  • Extra Vegetable $3.00
  • Curry Puffs (5 pcs) $8.90
    • Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
  • Mee Goreng
    • Please Select meat Stir -fried egg noodles with egg and vegetables
  • Prawn Salad $24.90
    • Prawns with vegetables in Thai spicy lemon dressing sauce
  • Prawn Fingers (6 pea) $11.90
    • Served with sweet chilli sauce
  • Penang Curry (GF)
    • Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
  • Chicken/Main $20.90
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • BOWL OF WARM VEGETABLES $5.50
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Fresh Green Salad $5.00
    • All the Essentials
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Variety of Cakes $4.50
  • Hawaiian Savoury Scroll $3.50
  • Creamy Asparagus Case $2.50
  • Steak
  • Chocolate Brownie $3.50
  • Bacon n Egg Burger $7.00
  • x1 - $3.50
  • Kranskey Savoury Roll $3.80
Subway

Subway

location

Address

10/28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand

phone

Phone

043882166

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
10/28 Stewart Duff Drive, Wellington, Wellington, 6022, New Zealand
Similar Restaurants based on Cuisines