This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Fish Vindaloo $12.50
Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Onion Bhaji $6.90
Onion mixed with chickpea flour, spices & deep fried until crispy.
Tarka Daal $8.90
Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Chicken Ponsonby (Chicken Tikka Masala) $11.90
Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Kachumber Salad $4.50
Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Malai Kofta $10.90
Cottage cheese and potato dumplings served in a creamy sauce.
Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Skewered Squid $13.00
Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Babong Beef $16.00
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Beef Brisket with Roti $26.00
Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Lamb Rack $21.50
Lamb racks smothered in lemon grass herbs. Served with house salad.
Green Curry Chicken & Prawn $18.00
Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Stuffed Chicken Wings $13.00
Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Pork Spring Roll $10.00
Rice paper wrapped with minced pork, taro and peanut.