One scoop of vanilla ice cream with Oreo cookie crumbles and hot fudge toppings
Small Pancakes (3) $6.20
Meat Lovers Skillet $16.00
Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
Vegetarian Breakfast $15.00
Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
Eggs (2) $3.20
Mexi-Melt Burger $12.00
Meat patty with bacon, diced tomato, capsicum, onion and cheese
Junior Egg Deluxe $7.00
A sunny side up, served with toast, hash brown, bacon and sausages
wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Crispy Nacho Crumbed Chicken $24.0
with a mild chilli & roast garlic dip
Cheesy Garlic Bread $4.4
Tennessee BBQ Pork Belly $23.0
served with home made hash browns, crispy bacon & sweet corn
Steak, Mushroom & Red Wine Pie $19.5
served with creamy mash potato and seasonal veges
Sticky Date Pudding $8.5
served with butterscotch sauce & vanilla ice-cream
Chicken Nuggets $9.5
5 chicken nuggets & fries
Rib-Eye Steak $31.5
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Avocado $5.00
Tomato & Guacamole $12.00
Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
Salmon Tagliatelle $19.50
Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Spinach $5.00
Beef Or Veggie Nachos $17.00
A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Sticky Date Cake $10
Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Cheese Rolls $9.5
good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Aged Beef Sirloin 200g $22 300g $30
cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Vegetarian Burger $18
oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Roasted Vegetable Salad $18
roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
FRIES small $4.50 large$5.50
With freshly made aioli, relish or tomato sauce
TOAST OR FRUIT LOAF $5.00
With butter & preserves
TOASTED MUESLI $8.50
With natural yoghurt.
MINI BURGER $8.00
served with a side of fries.
EGGS BENEDICT $16.50
On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
DESIGNER BREAKFAST $8.50
With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
POLENTA 8 CORN FRITTERS $14.50
Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)