Address
2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand
Suma's Sushi in Queenstown Menu
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Suma's Sushi in Queenstown has no menu available, but can choose from many other options such as VEGETABLE SPRING ROLL or EDAMAME from Yakitori Daruma Japanese Sake Bar. Pier 19 offers many options including House granola and Eggs benedict. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers The Black Dog Cafe and Bar and Finishes at 5PM.
Nearby Sample Menus
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
- Soft Drinks - 1.5L $4.50
-
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
- Crispy Chicken on Rice $18.50
- Egg Fried Noodle $5.00
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Bowl of fries $6.00
- Cured pastrami, grilled mozzarella& aioli
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- all toasted sandwiches served with chips and aioli
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
- Available from 12PM to 4PM
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
-
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
- Crispy lemon squid with smoked chilli mayo $9.50
- Served from 5pm
- Served until 5pm
- -Tomato $3.50
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Served until 2pm
-
Sandwiches & Burgers $3.50
- Add fries to your meal for only
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extra Poached Egg $2.00
- Extras
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Treacle & rye bread, home smoked butter $8.00
- Buttermilk fried chicken, spring tomato harissa $15.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
-
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Eggs any style with your choice of toast $12
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
- Chicken satay skewers $14
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Churros $8.00
- With your choice of chocolate or caramel
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
- Pasteles Colombian beef $5.00
- Pasteles Mushroom and Chesse $5.00
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Reina Pepeada $10.00
- Roast chicken & avocado
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Quesillo $9.00
- Venezuelan Smooth creme caramel
- Pasteles Chesse and Oregano $5.00
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Fries - Chunky Cut $6, with gravy: $7
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Teriyaki Chicken on Rice $29.90
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Cucumber Hosomaki
- Vegetarian Medley $21.00
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 8PC. REG $7.90
- - 8 pieces Fresh Salmon Supreme
- Seafood Supreme $22.90
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- Ossau Iraty (sheep, semi hard, region Basque)
- Brie de Meaux (cow, soft, region de Meaux)
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- 2 for $18.00
- Comte (cow, semi hard, region Franche Comte)
- Wedges $$11.00
- -Small $14.50
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- -Medium $22.50
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
- Seafood Chowder $13
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
Suma's Sushi
Phone
272478744
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
Waitstaff
2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand
- Queenstown Japanese Menus
- Queenstown Sushi Menus
- Otago Japanese Menus
- Otago Sushi Menus