Address
2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand
Suma's Sushi in Queenstown Menu
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Suma's Sushi in Queenstown has no menu available, but can choose from many other options such as VEGETABLE SPRING ROLL or EDAMAME from Yakitori Daruma Japanese Sake Bar. Pier 19 offers many options including House granola and Eggs benedict. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers The Black Dog Cafe and Bar and Finishes at 5PM.
Nearby Sample Menus
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Fruit salad $8.50
- with yoghurt & granola
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
- Mixed Marinated Olives $9.00
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
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Rustic Fries $9.00
- with aioli & tomato sauce.
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
- Selection of three cheeses $23.00
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Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
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Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
- Bacon & Egg Roll $5
- Mussels $3
- Small Battered Sausage and Chips $5
- Sausage $3
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Gravy $2.50
- Hoki-large L $7.50 / S $3.50
- -Small $3
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Wedges $10.00
- With sour cream and sweet chilli sauce
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Fries $9.00
- With aioli and tomato sauce
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Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
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75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
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Soup of the day $16.95
- Warm bread roll, lewis road butter
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180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
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Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
- Kasundi chutney $2.95
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Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Butterscotch or chocolate ice cream sundae $9.00
- Silverfern lamb rump $30.00
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
- THE MEXICANA BADGER
- PRAWN DIPPERS HALF DOZ $7.00
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
- WEDGES $9.00
- Cream of butternut pumpkin soup (V) (GF) $12
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Salt and pepper squid $26
- Served with aioli
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
- Toasted pumpkin batard bread(V) $14
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Fried alamari, baby rocket, aioli $17.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Chicken Caesar Salad R $12.50 / P $10.50
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Buffalo Chicken Salad R $13.50 / P $11.50
- Regular (R) Petita (P)
- Chicken Breast Salad R $11.90 / P $9.90
- Roast Beef Salad R $10.90 / P $8.90
- Chicken Crave Salad R $12.50 / P $10.50
- Roast Lamb Pita R $11.50 / P $9.50
- SCALLOP $7.00
- LIVER $6.00
- CHICKEN KARAAGE $14.00
- SEAFOOD LAKSA $13.00
- CRUMBED PORK $7.00
- PORK $6.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- CHARSHU BOH (ON RICE) $16.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Steamed broccoli & green beans with toasted almonds $6.00
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MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
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TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
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CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
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EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
- Avocado (seasonal) $2.30
Suma's Sushi
Phone
272478744
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
Waitstaff
2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand
- Queenstown Japanese Menus
- Queenstown Sushi Menus
- Otago Japanese Menus
- Otago Sushi Menus