Suma's Sushi in Queenstown Menu

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Suma's Sushi in Queenstown has no menu available, but can choose from many other options such as VEGETABLE SPRING ROLL or EDAMAME from Yakitori Daruma Japanese Sake Bar. Pier 19 offers many options including House granola and Eggs benedict. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers The Black Dog Cafe and Bar and Finishes at 5PM.

Nearby Sample Menus

Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Capers $2.00
Pineapple $2.00
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Homemade Bread with Garlic $8.50
Homemade Bread $7.50
Anchovies $2.00

THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
CHIPS & AIOLI M: $4.50 L: $8.00
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM

BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!

Halloumi $5.00
Bacon $7.00
Hot Smoked Salmon $7.50
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Eggs Any Style $5.00
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble

FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce

Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Whipped potato puree $8.00
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Skillet Mac n Cheese w ham $10.00

Mac $13
- Beef, Swiss Cheese, Gherkins
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Kumara $8
Extra Pattie $6
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce

Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
-Red roast pork belly with pickled carrot on a baguette $16.50
Fries $6
-Bacon $16
-Warm roast beetroot and feta salad with balsamic dressing $17
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Salads $3.50
- Add fries to your meal for only
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50

Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Add wilted spinach $4.00
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds

Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Hot lime pickle $3.00
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok

Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Yukkie $3
Greek Salad $10
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
VKNOW’s Tomato Bruschetta & Basil Jus $12
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36

Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Cake of the day with cream or Greek yoghurt $6.00
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Eggs any style with your choice of toast $12

Plain or Garlic Bread Roll $4.00
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
Bratwurst $3.50
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
Large Chips $9.50

Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Mixed leaf salad $9.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00

Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Add bacon or Wanaka free-range egg extra $2.00
Soup n/a
- Please see our blackboard
Gluten Free Base, extra $3.50
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries