Address
2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand
Suma's Sushi in Queenstown Menu
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Suma's Sushi in Queenstown has no menu available, but can choose from many other options such as VEGETABLE SPRING ROLL or EDAMAME from Yakitori Daruma Japanese Sake Bar. Pier 19 offers many options including House granola and Eggs benedict. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers The Black Dog Cafe and Bar and Finishes at 5PM.
Nearby Sample Menus
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Steamed jasmine rice $4.00
- Soy Sauce Noodle $18.50
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Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
- Crispy Chicken on Rice $18.50
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
- Homemade Curry Puff (4) $9.00
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
- Prawn Crackers $5.00
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Dessert cocktails $21.00
- Forever evolving
- Baked candied kumara, pecans $8.00
- Mushrooms, truffle butter. $10.00
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
- Edamame beans with salt $7.50
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- Bacon and egg turkish roll $9.90
- Eggs Benedict with
- -Bacon $16
- -Mushrooms $3.50
- Breads, dukkah and olive oil $8
- -Bacon $4.50
-
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Brioche & jam $6.00
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
- Eggs any style with your choice of toast $12
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Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
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Bun Ga $15.00
- Chicken Salad
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Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
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Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
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Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
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Muc Xao Rau Cal $21.00
- vegetable squid
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Hot & Sour Fish Hot Pot $57.00
- per pot
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Com Chien hai san $16.00
- Seafood fried rice
- TUNA $6.00
- PORK $6.00
- OX TONGUE $12.00
- GREEN SALAD $7.00
- CHICKEN KARAAGE $14.00
- CHICKEN KATSU $14.00
- SCALLOP $7.00
- TOFU WITH SPICY PORK MINCE $9.00
- Ossau Iraty (sheep, semi hard, region Basque)
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- Cabecou (goat, soft, region du Correze)
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Shoe String Fries $7
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- Choose your favourite two options and save the arguments
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Silverfern lamb rump $30.00
- Fresh fruit salad $9.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- - Add chicken for $2.50
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- - Add ham for $2.50
- - Add salsa and guacamole $2.50
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Toasted Bagel $6.50
- Served with cream cheese
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
- MIXED LOCAL LEAF SALAD $7.00
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
Suma's Sushi
Phone
272478744
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
Waitstaff
2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand
- Queenstown Japanese Menus
- Queenstown Sushi Menus
- Otago Japanese Menus
- Otago Sushi Menus