Suma's Sushi in Queenstown Menu

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Suma's Sushi in Queenstown has no menu available, but can choose from many other options such as VEGETABLE SPRING ROLL or EDAMAME from Yakitori Daruma Japanese Sake Bar. Pier 19 offers many options including House granola and Eggs benedict. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers The Black Dog Cafe and Bar and Finishes at 5PM.

Nearby Sample Menus

Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Fergburger w/ cheese $12.00
- Cheddar
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie

Hollandaise $2.50
Potatoes $4.00
Bacon $7.00
Sausages $5.00
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Eggs Any Style $5.00
Agria Fries $9.50
- Aioli & tomato sauce
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian

Fried Rice Chicken pork beef combination vegetables $17.00
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Coconut Prawns 4 $12.00
Thaitanium fish cake salad $14.00
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Plah Prawns salad w cashew nuts spicy $22.50
Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
Prawn crackers $5.00

Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Scrambled eggs $8.50
- with bacon & soldiers
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens

BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
PORK BELLY $32.00
- Slow braised for extra tenderness.
Trio of Movenpick Ice Cream & Sorbet $9.00
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Steamed Seasonal Vegetables $7.00
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti

Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00

Egg $2.00
Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
Vegetables $4.00
Vegetarian Filo Parcels $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.

Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy

Freshly baked loaf $10.00
Polenta chips w/ aioli $10.00
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
Buttered new potatoes w/ mint $12.00
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
Caesar salad $13.00
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil

Veges & Egg Fried Rice N/A
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup

Steak Pita R $11.50 / P $9.50
Chicken Breast Salad R $11.90 / P $9.90
Chick n Fala Salad R $12.50 / P $10.50
Roast Lamb Salad R $11.90 / P $9.90
Breakfast Pita R $10.90 / P $8.90
Extra Dip $1.00
Buffalo Chicken Salad R $13.50 / P $11.50
Brownie $2.50

SMALL $5.00
Teriyaki Chicken on Rice
LARGE $8.90
- 12 pieces Fresh Salmon Nigiri
- 8 pieces Jumbo Fresh Salmon
- 4 pieces Fresh Salmon Supreme
- 4 pieces Regular Teriyaki Chicken
8PC. REG $7.90

TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
Small Chips $4.80
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
Bratwurst $3.50
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.

Small (280ml) $6.50
Large (450ml) $9.50
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- Add a side of bread $1.50
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Cheese Quesadilla $5.00
- Served with sour cream on the side

Prawn & Coriander Dumplings (4 pieces) $11
Pulled Sticky Pork $14
- pickled cucumber
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Madam's Rendang $26
- chicken - served with coconut rice
Hainanese Chicken and Rice $26
Steamed Jasmine Rice $3
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Malaysian Dahl $8
- tomato & sambal