Address
2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand
Suma's Sushi in Queenstown Menu
Are you the owner? Manage this listing for free.
Suma's Sushi in Queenstown has no menu available, but can choose from many other options such as VEGETABLE SPRING ROLL or EDAMAME from Yakitori Daruma Japanese Sake Bar. Pier 19 offers many options including House granola and Eggs benedict. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers The Black Dog Cafe and Bar and Finishes at 5PM.
Nearby Sample Menus
-
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Zuppa $9.50
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
-
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
-
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
- Olives $3.00
-
Green Salad $7.50
- With house dressing
-
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
- Extra sauces $0.50
-
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
-
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
-
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
-
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
-
Fergburger w/ cheese $12.00
- Cheddar
- Eggs Any Style $5.00
-
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
-
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
-
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
- Bacon $7.00
- Mushrooms $4.50
-
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
-
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
-
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
-
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
-
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
-
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
-
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
-
Loaded Fries $12.00
- Served with pulled pork & cheese
-
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
-
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
- JSH creamed spinach $9.00
-
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
-
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
- Baked candied kumara, pecans $8.00
-
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
-
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
-
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- Crispy lemon squid with smoked chilli mayo $9.50
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
-
Sandwiches & Burgers $3.50
- Add fries to your meal for only
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- Bacon and egg turkish roll $9.90
- Chocolate chip waffles with strawberry cream and berry compote $17.50
-
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
- Mixed Marinated Olives $9.00
-
Fries $7.00
- with aioli & tomato sauce.
-
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
- Selection of Petit Fours & Macaroons $9.50
-
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
-
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
-
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
-
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
-
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
-
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
-
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
-
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Real Chocolate Ice Cream Sundae $12
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Mushroom & Truffle Oil Risotto $15
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Three Berry Parfait $12
-
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
-
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
-
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
-
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
-
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
-
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
-
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
-
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
- Freshly baked loaf $10.00
-
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
-
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
-
TODAY’S SOUP $16.00
- lombardi home-made bread
- Sautéed asparagus w/ lemon $14.00
- Sweet onion & parmesan pizza bread $12.00
-
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
-
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
-
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
-
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
-
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
-
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
-
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
-
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
-
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
-
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
-
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
-
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
-
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
-
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
-
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
-
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
-
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
-
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
-
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
-
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
- Bratwurst $3.50
-
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
-
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
-
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- 8 for $56.00
-
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- 4 for $32.00
- Brie de Meaux (cow, soft, region de Meaux)
- 6 for $42.00
- 2 for $18.00
Suma's Sushi
Phone
272478744
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
Waitstaff
2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand
- Queenstown Japanese Menus
- Queenstown Sushi Menus
- Otago Japanese Menus
- Otago Sushi Menus