Suma's Sushi in Queenstown Menu

BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
CHIPS & AIOLI M: $4.50 L: $8.00
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA

Pump (Still Water) - 750ml $3.50
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Crispy Chicken on Rice $18.50
Schweppes - 330ml $3.50
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Steamed Jasmine Rice $2.50
Soft Drinks - 1.5L $4.50

Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
Burgers are served with fries (upgrade to beer fries $2.00)
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
Small $19.50
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce

Affogato N/A
- vanilla icecream, espresso, Frangelico
House sorbets N/A
- selection of chef's favourites
Paua pie N/A
- smoked potato, brisee pastry
Duck N/A
- umami, mandarin, spring greens
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter

Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Hand Cut Fries $5 Sml / $9 Lrg
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip

HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives

Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
- Salmon & Spinach $21.00
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
Soup of the Day $14.00
- Served with crusty ciabatta
Eggs Benedict
- On toasted English muffin, hollandaise

Steamed Seasonal Vegetables $7.00
Soup of the Moment $12.00
- with toasted bread & herbed butter.
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>

Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
Naan $3.00
- Leavened white flour bread baked in clay oven
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!

Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Grilled w/ a Thai butter and pickled ginger
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
1 Cheese $9.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Jersey benne potatoes w/ rosemary and garlic $9.00

South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
Lemon chive butter $2.95
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Lamb & rosemary jus $2.95
500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts

Market fish $12.00
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes

Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Steamed Jasmine Rice N/A
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Spicy Beef Salad N/A
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce

Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Beef $8.50
- Prime local beef, slow cooked with latin spices
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Chicken $8.50
- Shredded chicken & tomato salsa
Pernil $10.00
- Slow roasted pork belly
Churros $8.00
- With your choice of chocolate or caramel
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Fish $10.00
- Southland catch of the day

Butterscotch or chocolate ice cream sundae $9.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Silverfern Reserve beef ribeye $34.00
Served with fries or rice, and fresh vegetables or garden salad
Bakery breads & spreads $10.00
Market fish $12.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00

Suma's Sushi in Queenstown Menu

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Suma's Sushi

Otago > Queenstown > Suma's Sushi

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2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand

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