Suma's Sushi in Queenstown Menu

Suma's Sushi in Queenstown has no menu available, but can choose from many other options such as VEGETABLE SPRING ROLL or EDAMAME from Yakitori Daruma Japanese Sake Bar. Pier 19 offers many options including House granola and Eggs benedict. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers The Black Dog Cafe and Bar and Finishes at 5PM.

Nearby Sample Menus

The Chop Shop Food Merchants (sample menu)
  • Two Free range eggs any style on toast $13
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Hell Pizza (sample menu)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
The London (sample menu)
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
Jervois Steak House (sample menu)
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Skillet Mac n Cheese w ham $10.00
  • Roast beetroot, mandarin, feta. $10.00
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
Thaitanium Restaurant (sample menu)
  • Homemade fish cakes 4 $9.50
  • Curry puff Chicken 4 $7.50
  • Sizzling Ginger $25.50
    • broccoli capsicum young cornflower onion/tiger prawns scallops
  • Pad Thai $23.50
    • tiger prawns seafood
  • Mas-sa-mann curry beef (lamb 23.50) $19.00
  • Hot Chilli Blue Cod Fish $28.00
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Hor-Mok $25.00
    • (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Elements Restaurant (sample menu)
  • Creamy Seafood Chowder $14.00
    • with toasted bread & herbed butter.
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • Fries $7.00
    • with aioli & tomato sauce.
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Homemade Mint Gnocchi $7.00
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • Caesar Salad $26.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Fishbone Bar and Grill (sample menu)
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Crunchy cos lettuce with mustard dressing $9.50
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Bombay Palace (sample menu)
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Kachumber Salad $6.90
    • Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Chicken naan $5.00
    • Lightly spiced and stuffed with chopped chicken and herbs
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Paneer Butter Masala $16.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
New Slice Pizza (sample menu)
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
Taste and Savour (sample menu)
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
Saigon Kingdom (sample menu)
  • Egg N/A
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
  • Flaming Prawn in Fresh Coconut N/A
    • With Veges & Shiitake Mushroom Soup
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Steamed Jasmine Rice N/A
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Baby Clam N/A
    • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Pier 19 (sample menu)
  • Pier’s chocolate brownie $15.00
    • served with toffee fudge sauce and vanilla bean ice cream
  • Southland spring minted lamb rack $39.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Toast with accompaniments $5.00
  • Seafood chowder $18.00
    • with sourdough
  • Chunky fries $8.00
  • West coast whitebait omelette $23.00
    • served with a lemon wedge, watercress and buttered toast
  • Savannah angus rib-eye on the bone 500g $52.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Caribe Latin Kitchen (sample menu)
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Pernil $10.00
    • Slow roasted pork belly
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
Yakitori Daruma Japanese Sake Bar (sample menu)
  • RIBEYE STEAK $16.00
  • DEEP FRIED TOFU $8.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • VEGETABLE SPRING ROLL $6.00
  • CHICKEN MINCE BALLS $7.00
  • MUSHROOM $5.00
  • TERIYAKI PRAWN $6.00
  • MIXED VEGETABLE $5.00
Hamills Restaurant & Bar (sample menu)
  • Shoe String Fries $7
  • -Salmon $5
  • -Small $15.50
  • Soup of the Day $9
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Suma's Sushi

Suma's Sushi

location

Address

2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand

phone

Phone

272478744

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Waitstaff

Location
2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Rehab

The Bronze Elephant Thai