Suma's Sushi in Queenstown Menu

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Suma's Sushi in Queenstown has no menu available, but can choose from many other options such as VEGETABLE SPRING ROLL or EDAMAME from Yakitori Daruma Japanese Sake Bar. Pier 19 offers many options including House granola and Eggs benedict. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers The Black Dog Cafe and Bar and Finishes at 5PM.

Nearby Sample Menus

Homemade onion rings with aioli sauce $5.50
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Double Ferg w/ cheese $ 15.00
- Cheddar
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Two Free range eggs any style on toast $13
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21

Large $36.50
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
Grilled Chicken $14.50
- Chicken with mash gravy and veg
The Americana
- A simple pepperoni and cheese pizza at its best
Medium $29.50
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
Small $17.50
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream

Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Mushrooms, truffle butter. $10.00
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Pan flashed broccolini $10.00
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.

Available from 12PM to 4PM
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)

Three Pepper Chicken N/A
Wrap N/A
Turkey & Ham N/A
Italian Dressing N/A
Pizza Sub with Cheese N/A
Aioli N/A
Cheddar N/A
Avocado Toasties N/A

Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Extras
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Poached Eggs on Toast $12.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Carrot & spinach salad w walnuts and blue cheese $9.00

Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Raita $3.00
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa

Fried home-made black pudding $6.00
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Warm marinated tomatoes $6.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00

CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.

Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Truffle mash croquettes $9
Tasting Plate $48
- Chef's selection from our menu for two to share.
Olives, goats cheese, and crostini. $12
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.

Quesillo $9.00
- Venezuelan Smooth creme caramel
Churros $8.00
- With your choice of chocolate or caramel
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Beef $13.50
- Slow cooked local prime beef with latin spices
Reina Pepeada $10.00
- Roast chicken & avocado
Chicken $13.50
- Shredded chicken & tomato sofrito
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Queso "Kids Choice" $10.00
- Melted Cheese

YAKITORI/CHICKEN $6.00
SPICY FISH ROE DUMPLING $9.00
TOMATO $5.00
RAMEN $15.00
SPICY RAMEN $16.00
LIVER $6.00
RIBEYE STEAK $16.00
DEEP FRIED MOCHI $8.00

Add cured ham, salami & pickles $6.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Silverfern Reserve beef eye fillet $34.00
Chicken tenders $12.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Mini beef burger $12.00
Silverfern lamb rump $30.00

Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Add bacon or Wanaka free-range egg extra $2.00
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Soup n/a
- Please see our blackboard
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Add bacon or Wanaka free-range egg extra $2.00
Hawaiian n/a
- Ham off the bone, cheese & pineapple