Address
2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand
Suma's Sushi in Queenstown Menu
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Suma's Sushi in Queenstown has no menu available, but can choose from many other options such as VEGETABLE SPRING ROLL or EDAMAME from Yakitori Daruma Japanese Sake Bar. Pier 19 offers many options including House granola and Eggs benedict. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers The Black Dog Cafe and Bar and Finishes at 5PM.
Nearby Sample Menus
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Two Free range eggs any style on toast $13
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Polenta Chips $7.00
- With aioli
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Sashimi platter
- 9 Pcs (GF)
-
Spicy ramen
- Miso soup based ramen
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Kake udon soup
- Kake served with seaweed and spring onion
- Aburi salmon
- - + Tempura
- Seaweed salad (V)
- Hikari green salad (V)
- Chicken katsu curry
- Whipped potato puree $8.00
- Baked candied kumara, pecans $8.00
-
Hand crafted bread $10.00
- JSH butter, seaweed salt.
- Roast carrots, burnt honey, thyme $10.00
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- - Mushrooms $6.00
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Soup of the Day $14.00
- Served with crusty ciabatta
-
Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
- - Avocado $5.00
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Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
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Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
-
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Salad $10.00
- mixed salad leaves with house dressing
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
-
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
-
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
-
Spicy Chicken Wings $10.00
- with sweet chilli sauce
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French Fries $10.00
- with aioli and tomato ketchup
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
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Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
-
Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
-
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
-
Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
- Golden Fries $3.50
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Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
- Kumara Fries $4.00
-
TODAY’S SOUP $16.00
- lombardi home-made bread
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TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
- Polenta chips w/ aioli $10.00
-
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
- Breads & dips $15.00
- Slow cooked beetroot w/ walnuts $16.00
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CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
-
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Basket of fries - $7.00
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Mango Cheese Cake
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Sarada $5.00
- green salad
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ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
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Served with
- fruit juices, water, filter coffee & selection of tea’s >>
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
-
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
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FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
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Rustic fries $10.00
- w / tomato relish
-
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
- CHARSHU PORK RAMEN $18.00
- CRUMBED PORK $7.00
- SEAFOOD SALAD $10.00
- TERIYAKI PRAWN $6.00
- GIZZARD $6.00
- SCALLOP $7.00
- GREEN SALAD $7.00
- YAKITORI/CHICKEN $6.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Garden salad with citrus vinaigrette $6.00
- Roasted potatoes with rosemary salt $6.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Crème brûlée of earl grey chai with pistachios $8.00
- -Small $14.50
- Beer Battered Blue Cod One piece $5
- -Large $29.00
-
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
- -Small $15.50
- Garlic Bread Small $7.00 / Large $ 10.00
- -Medium $21.50
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
-
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
-
Hawaiian n/a
- Ham off the bone, cheese & pineapple
- Half ‘n’ Half combos, extra $2.00
-
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
- Gluten Free Base, extra $3.50
Suma's Sushi
Phone
272478744
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
Waitstaff
2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand
- Queenstown Japanese Menus
- Queenstown Sushi Menus
- Otago Japanese Menus
- Otago Sushi Menus