Address
2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand
Suma's Sushi in Queenstown Menu
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Suma's Sushi in Queenstown has no menu available, but can choose from many other options such as VEGETABLE SPRING ROLL or EDAMAME from Yakitori Daruma Japanese Sake Bar. Pier 19 offers many options including House granola and Eggs benedict. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers The Black Dog Cafe and Bar and Finishes at 5PM.
Nearby Sample Menus
- Cheesy Garlic Loaf $11
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
- Veggie Burger $16
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
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TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
- Homemade Pork Sausages
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Loaded Fries $12.00
- Served with pulled pork & cheese
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Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
- Salmon hot smoked/spinach/pinenuts $14.00
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Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
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BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
- - Mushrooms $6.00
- Halo Pate with crusty bread $12.00
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Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
- - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Aperol Spritz $11
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Sorbet – Mixed Berrys $8.5
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Buttermilk fried chicken, spring tomato harissa $15.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Treacle & rye bread, home smoked butter $8.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Battered Sausage/Hot Dog-small $3
- -Small $3
- Scallops $3
- -large $4.50
- 6 Chicken Nuggets $5.50
- 6 Onion Rings and Chips $5
- 2 Small Blue Cod fillets and Chips $10
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Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
- Sides $4.00ea
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
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Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
- Pommes rissolées $8.50
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
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Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
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Wedges $10.00
- With sour cream and sweet chilli sauce
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
- Salt and Pepper Calamari $13.00
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
- All fettuccine dishes are served with roasted garlic bread
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
- Cake of the day with cream or Greek yoghurt $6.00
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
- Eggs any style with your choice of toast $12
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
- Spicy Beef Salad N/A
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Crispy Calamari N/A
- with chilli mayo sauce
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Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
- Add Totopos $3.50
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Churros $8.00
- With your choice of chocolate or caramel
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
- Chicken Breast Pita R $10.90 / P $8.90
- Chicken Crave Salad R $12.50 / P $10.50
- Steak Pita R $11.50 / P $9.50
- Chick n Fala Salad R $12.50 / P $10.50
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Regular (R) Petita (P)
- Brownie $2.50
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Hainanese Chicken and Rice $26
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Wok Fired Asian Vegetables $12
- braised peanuts
- Malaysian Spiced Chicken $17
- Woo Sambal $3
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Suma's Sushi
Phone
272478744
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
Waitstaff
2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand
- Queenstown Japanese Menus
- Queenstown Sushi Menus
- Otago Japanese Menus
- Otago Sushi Menus