Suma's Sushi in Queenstown Menu

Suma's Sushi in Queenstown has no menu available, but can choose from many other options such as VEGETABLE SPRING ROLL or EDAMAME from Yakitori Daruma Japanese Sake Bar. Pier 19 offers many options including House granola and Eggs benedict. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers The Black Dog Cafe and Bar and Finishes at 5PM.

Nearby Sample Menus

Fergburger (sample menu)
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Large aioli $ 2.00
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
Blue Kanu (sample menu)
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Steamed jasmine rice $4.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Jacks Point (sample menu)
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Bacon butty $12
    • hollandaise, rocket
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Lamb Sausage Rolls $14
    • Harissa
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
Odelay (sample menu)
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Ham and cheese toastie $8.50
    • with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
Public Kitchen & Bar (sample menu)
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Poached Eggs on Toast $12.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Vista Restaurant - Mercure Resort (sample menu)
  • Grilled Garlic Prawn Skewer $14.00
    • with coconut rice and Asian BBQ sauce
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Fishbone Bar and Grill (sample menu)
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • 6 Oysters battered with malt vinegar $30
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Bombay Palace (sample menu)
  • Chicken, Prawn or Lamb Vindaloo $16.90
    • Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
  • Prawn Jalfrezi $18.90
  • Steamed Basmati Rice $3.00
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
Bombay Palace Frankton (sample menu)
  • Vegetable navratan korma $15.90
    • Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
  • Pakora $5.90
    • Seasonal vegetable spiced and battered in chickpea flour and deep fried
  • Chana masala $l5.90
    • Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
  • Sheek kebab $10.90
    • Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
  • Tamarind chutney $3.00
    • Tangy south indian chutney
  • Chicken/beef/lamb korma $15.90
    • Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
  • Chicken jalfrezi $15.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Poppadom (4 pieces) $2.00
Lombardi (sample menu)
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
  • Sautéed asparagus w/ lemon $14.00
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
    • quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • ORGANIC HONEYCOMB $19.00
    • selection of seasonal fruits
  • SPRING VEGETABLE PIZZA $23.00
    • asparagus, spring onion, baby spinach, puhoi brie, mozzarella
Saigon Kingdom (sample menu)
  • Baby Clam N/A
    • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Chargrilled Chicken Thigh N/A
    • Served with Soy & Vinaigrette Greens
  • Cashew Nuts N/A
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Viet Pickles N/A
Pita Pit (sample menu)
  • Regular (R) Petita (P)
  • Chick n Fala Salad R $12.50 / P $10.50
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Breakfast Pita R $10.90 / P $8.90
  • Steak Salad R $11.90 / P $9.90
  • Grilled Wedges $4.90
  • Extra Dip $1.00
Gibbston Valley Winery Restaurant (sample menu)
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Ciabatta $4.00
    • house-churned butter
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Cairnmuir extra virgin olive oil $6.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Marinated olives $8.50
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
1876 Bar & Restaurant (sample menu)
  • Market Fish $25
    • In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
  • Combo Platter $30/$60
  • -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
  • House Coleslaw $4
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • CBLT (GF) $16.50
    • Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Madam Woo (sample menu)
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Steamed Coconut Rice $5
  • Sukor Spiced Sticky Chicken Wings $12
  • Malaysian Dahl $8
    • tomato & sambal
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
Suma's Sushi

Suma's Sushi

location

Address

2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand

phone

Phone

272478744

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Waitstaff

Location
2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand
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