Suma's Sushi in Queenstown Menu

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Suma's Sushi in Queenstown has no menu available, but can choose from many other options such as VEGETABLE SPRING ROLL or EDAMAME from Yakitori Daruma Japanese Sake Bar. Pier 19 offers many options including House granola and Eggs benedict. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers The Black Dog Cafe and Bar and Finishes at 5PM.

Nearby Sample Menus

Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Kanu Made Kim Chi $11.00
Edamame with Lemongrass Chilli Jam $11.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00

Bolognese $19.90
- Rich meat sauce - a specialty
Olives $3.00
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Capers $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Zuppa $9.50
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions

Small $18.50
Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce
Medium $29.50
Small $17.50
Large $36.50
Spaghetti Bolognaise $25.50
- An all time favourite, Winnies' spaghetti bolognaise
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter

Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Fries $7.00
- With smoked salt and tomato sauce
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Duo of Cheese $17.00
- With house-made chutneys and crackers

Egg chicken katsu don
Aburi salmon
Sashimi don
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Soft shell crab karaage
Edamame (V) (GF)
- + Tempura
Hikari green salad (V)

Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Loaded Fries $12.00
- Served with pulled pork & cheese

Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil

MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.

Sautéed asparagus w/ lemon $14.00
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
Garden salad $12.00
Polenta chips w/ aioli $10.00
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
Seasonal beans w/ bacon $15.00
Slow cooked beetroot w/ walnuts $16.00

Eggs any style with your choice of toast $12
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Cake of the day with cream or Greek yoghurt $6.00
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Sides $4.50
- Mushrooms/Crispy bacon/Spinach

Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Wakame Sarada $7.00
- seaweed salad
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Sarada $5.00
- green salad
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Sarada $5.00
- green salad
Tori Ten $15.00
- garlic soy marinated chicken tempura
Gyoza $15.00
- pork dumplings

BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
POUTINE $10.00
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
THE SCRATCHING BADGER
LOADED WEDGES $11.00

Chicken satay skewers $14
Salt and pepper squid $26
- Served with aioli
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Potato wedges $12
- Served with sour cream & sweet chilli
Bowl of fries $7

Totopos $4.50
- Just the corn chips
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Carne $10.00
- Prime local beef, slow cooked with latin spices
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Add Totopos $3.50
Prawns $15.00
- Cooked in our Garlic sauce

Bluff black foot abalone 150/500g
- Braised with oyster sauce
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Peking duck pancakes-Whole(16pancakes) $88.00
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
NZ SCAMPI 25
- Spicy Deep Fried