Suma's Sushi in Queenstown Menu

Suma's Sushi in Queenstown has no menu available, but can choose from many other options such as VEGETABLE SPRING ROLL or EDAMAME from Yakitori Daruma Japanese Sake Bar. Pier 19 offers many options including House granola and Eggs benedict. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers The Black Dog Cafe and Bar and Finishes at 5PM.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Smiths Craft Beer House (sample menu)
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Roast Veggies $5 Sml / $9 Lrg
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
Taco Medic (sample menu)
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Odelay (sample menu)
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Scrambled eggs $8.50
    • with bacon & soldiers
Subway - Queenstown (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Ranch N/A
  • Three Pepper Chicken N/A
  • Cheesy Garlic Toasties N/A
  • Tuna N/A
  • Olives N/A
  • Herb & Garlic Toasties N/A
  • Carrot N/A
Vista Restaurant - Mercure Resort (sample menu)
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Steak fries with aioli & tomato sauce
  • Baileys Souffle Parfait
    • frozen Baileys souffle with white chocolate fondant
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Pork Belly $10.00
    • with apple sauce and cider syrup
  • Grilled Garlic Prawn Skewer $14.00
    • with coconut rice and Asian BBQ sauce
  • Chilled Apple & Doris Plum Compote
    • topped with polenta crumble served with cinnamon creme anglaise
True South Dining Room - The Rees Hotel (sample menu)
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • 3 Cheeses $25.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
Threesixty Restaurant (sample menu)
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • Chocoholic $15.00
    • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
  • Sides $4.00ea
  • Chervil Mash potatoes $8.50
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Lombardi (sample menu)
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
    • julienned tomato, miner’s lettuce, lemon & herb cream sauce
  • CRISPY FREE RANGE PORK BELLY $24.00
    • charred apples, herb quinoa, cress pesto
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
Pub On Wharf (sample menu)
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Kids Chicken Nuggets & Chips
  • Jerk Chicken $14
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • Kids Strawberry & Choco Ice Cream Sundae
  • Pub Fries $10
    • Served with tomato sauce
  • Kids Lasagne & Chips
Hanoi (sample menu)
  • Combo Luc lac $17.00
    • Cube beef on rice
  • Scallop with Vegetables $25.00
  • Pho Dac Biet $16.00
    • Beef Combination rice noodle soup
  • Muc Xao Xa Ot $21.00
    • Lemongrass chilli Squid
  • Cha gi chay $9.00
    • Deep fried vegetarian spring roll (12 rolls)
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
  • Scallop With Satay $25.00
  • Mi Xao Thap Cam $15.00
    • Combination F/Noodle
Surreal Bar Restaurant (sample menu)
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
VKnow Restaurant & Bar (sample menu)
  • Pan Seared Blue Cod of the Evening $35.00
  • Large $27.00
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • Scallops Florentine $18.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Chilli prawn & blue cod with lemon
  • Thin Lizzie $27.00
  • Greek Salad $10.00
St Pierre's Sushi (sample menu)
  • 8PC. REG $8.40
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - 2 pieces Inari
  • Teriyaki Chicken Double Avocado
  • Teriyaki Chicken on Rice $29.90
  • - 4 pieces Regular Chicken
  • Fresh Salmon Nigiri
  • 6PC. REG $9.40
The Spire Inspire Restaurant & Bar (sample menu)
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
  • FRENCH TOAST (V) $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
  • NO5 MEZZE & DESSERT $60pp
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • MOLTEN MARU CHOCOLATE PUDDING $15.00
    • Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
  • SMOKED COD FISHCAKES $16/28
    • Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
Suma's Sushi

Suma's Sushi

location

Address

2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand

phone

Phone

272478744

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Waitstaff

Location
2/12 Hylton Place, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Rehab

The Bronze Elephant Thai