Suma's Sushi in Queenstown Menu

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Suma's Sushi in Queenstown has no menu available, but can choose from many other options such as VEGETABLE SPRING ROLL or EDAMAME from Yakitori Daruma Japanese Sake Bar. Pier 19 offers many options including House granola and Eggs benedict. True South Dining Room includes a wide range like Served natural w/ lime or Served natural w/ elderflower and horseradish. (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces) and Lamb/Chili Lamb from . Snack Shack Turkish Kebabs offers The Black Dog Cafe and Bar and Finishes at 5PM.

Nearby Sample Menus

Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00

SALT & PEPPER CALAMARI
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA

Pump (Still Water) - 750ml $3.50
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Thai Chicken Wings (4) $9.00
Pork Ribs and Garlic Sauce $18.50
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables

BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!

Vegetable tempura (V)
- 5 Pcs (V)
Sashimi don
Assorted tempura
- 5 Pcs
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Miso soup
Sashimi platter
- 9 Pcs (GF)
Japanese style curry with vegetables

Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Whipped potato puree $8.00
Pan flashed broccolini $10.00
Onion rings $8.00
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.

Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Fruit salad $8.50
- with yoghurt & granola
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens

Italian Herbs & Cheese N/A
Meatball N/A
Pizza Sub with Cheese N/A
Ranch N/A
Subway Melt N/A
Olives N/A
Sweet Chilli N/A
Carrot N/A

Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Mushroom & Truffle Oil Risotto $15
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20

Caramelized onion and porter ciabatta, bacon jam. $9
Sautéed wild mushrooms, calavo nero, truffle oil $9
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Truffle mash croquettes $9
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.

Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
peppercorn
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket

Chilli prawn & blue cod with lemon
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Three Berry Parfait $12.00
Scallops Florentine $18.00
Small $19.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Strawberry & Raspberry Sorbet with Meringues $10.00

Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce

Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Soup n/a
- Please see our blackboard
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Half ‘n’ Half combos, extra $2.00
Add bacon or Wanaka free-range egg extra $2.00
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Gluten Free Base, extra $3.50