Sunday Roast in Palmerston North Menu

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Sunday Roast in Palmerston North has no menu available, but can choose from many other options such as Cobb Loaf or Add the two Dips from Cobb and Co. Restaurant. Salt & Pepper Cafe offers many options including Fish of the day and Prawn, Scallop and Bacon Risotto. Mint Cafe & Bar includes a wide range like Wedges or Eggs Benedict on a Bagel. 1. Palak Shorba and 2. Tomato Shorba from . Rangoli Indian Restaurant offers Essence Cafe and Bar and 9am – 3pm.

Nearby Sample Menus

Premium Bangers and Mash $16.00
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Crispy Chicken Salad $18.50
Soup of the day $9.00
Lamb Shanks x1 $15.50 x2 $25.00
Lambs Fry & Bacon $15.00
Classic Roast $12.90
Cheesecake $9.50

SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
- Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
SUPERSTAR WITH CHEESE $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
MONSTER BREAKFAST TOASTED SANDWICH $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
JR. CHEESEBURGER $3.00/$5.00
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
MEMPHIS CHICKEN BURGER $9.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.

Pork, Prawn and Garlic Chives, Mint $8.00
Stir-Fried Beef $11.50
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Dessert of the Day $4.50
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Crispy Pork Spring Rolls (3 pieces) $7.50

Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce

Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Fish $6.50
Crab Sticks $1.50
Chicken Nuggets $0.80
Donuts $1.50
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Potato Fritters $1.00
Bacon and Egg $6.50

Reg $11.90
Reg $10.90
Free Range Chicken Tenders + Dip
Roast Lamb
Petita $8.90
Bacon + $1.00
Roast Beef
Petita $8.90

Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
S $3.20
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.

·Apricot Butter Veg (GF)
- Seasonal vegetables tossed with apricot then mixed in rich creamy tomato sauce
Garlic Prawn $12.50
- Prawn crisp fried with corn flour, tossed with garlic and onion sauce
-Full $12.50
-Full $13.50
Onion Bhajia (GF) (DF) $4.99
- Onion coated with gram flour batter and deep-fried
Home - Style Curry Chicken/ Lamb/ Beef (GF) (DF) $15.00
- Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
·Jal-Frezi Chicken/ Lamb/ Beef (GF)
- Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
·Saag Mushroom (GF)
- Button mushrooms cooked with ground herbs and fresh spinach and onion sauce

Chicken Satay Burger & Chips $17.60
Chicken Parmigiana $23.50
- Served with stuffed potato or chips
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
Nachos $14.50
- With mince
Scotch Fillet $27.00
- Served with stuffed potato or chips
Beef ‘N’ Guinness Stew $18.60
Bangers & Mash $18.20
All $9.50

Bacon & Eggs $12.00
Pizza $5.50
Toast & Jam - 2 slices $4.00
Eggs on Toast $7.00
Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
Salad of the Day $12.50
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Sweet and Savoury $4.50

Korean spicy pork with rice $15.50
Hot & spicy korean chicken with rice $16.50
-Squid / prawn / combo $17.80
Prawn wonton (5/8pcs) $6.90 / $9.90
-Chocolate fantasy gold edition toast $15.90
Miso ramen $13.90
Hot pot combination set $19.50
- Pork sliced/ chicken / beef sliced / prawn / squid / mussels / fish ball / egg / vegetable / glass noodle
-Strawberry banana toast / Strawberry sundae toast $8.90

Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
Chocolate Liqueur Truffle $4.9
Fresh Steamed Market Vegetables $5
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below

SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing

Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
Chicken teriyaki stir-fry noodle $12.50
Udon Tempura $11.50
Avocado roll 5p $6.50
Salmon sashimi 6p $12.00
Seaweed salad $5.00
Salad roll 5p $6.50
Tofu salad $7.00

Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Fish of the Day N/A
- Waiting staff will inform you