Sunday Roast in Palmerston North Menu

Chicken Miso Katsu Set $17.00
- Panko crumbed crispy chicken, roll sushi, salad, rice, miso soup
Haru Tempura Platter $32.00
- 9 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
Prawn Tempura $18.00
- 5 pieces of large shelled prawns with dipping broth
Tempura Set (V) $18.00
- 3 pcs of king prawn & 6 pcs vegetables tempura, roll sushi, salad, rice, miso soup
Gyoza (V) $10.00
- Pork or veg pan fried japanese style dumpling prawn salt, yuru ponzu sauce
Teriyaki Salmon Steak $26.00
- Slow cooked pan grilled salmon, truffle potato croquette, green pea puree, grilled onion, crispy salmon chips, teriyaki sake butter sauce
Rainbow Roll
- Fresh tuna, salmon, white fish, prawn, crab meat salad, avocado, wasabi, mayo, tobiko
Chicken / Prawn Katsu Curry $21.00
- Choose chicken or prawn katsu with original home made mild hot japanese curry on rice, miso soup

Mushroom ragù $12.00
- w celeriac, sage, herb oil
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread

Beef and Mustard Green $8.00
Grilled Chicken $11.50
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Crispy Pork Spring Rolls (3 pieces) $7.50
Dessert of the Day $4.50
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Pork, Prawn and Garlic Chives, Mint $8.00

Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Side of fries $3.00
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Kumara chips $9.50

Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Kallappam (2) $4.50
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Thattudosa $5.50
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Kerala Paratha $3.00
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves

Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
Pita & Spreads $10.00
- Toasted Pita Bread
Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
Toasted Gluten Free Pita $6.50
- Basil pesto & cream cheese

Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Eggs Benedict $17.00
- with bacon
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Bacon and eggs $14.50
- served on toast
Eggs any style $9.00
- served on toast
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Soup of the Day $9.00
- ask staff

Cheese & Garlic Stuffed Korma Wrap $9.99
Fish Tikka (8 - 10 pieces) $12.99
- Fish fillets marinated in a special blend of spices with a touch of fresh lemon juice then cooked in tandoori oven, served with salad
Chips with Butter Sauce (1 scoop) $3.00
Prawn / Scallop Malabari $13.99/$14.49
- Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
Kolhapori Prawn /Scallop $13.99/$14.49
- Prawn/Scallop cooked in kolhapuri sauce and garnished with red chilli
Chicken Tikka (8 - 10 pieces) $9.49
- Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad
Apricot Chicken / Lamb / Beef see above
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
Apricot Prawn / Scallop $13.99/$14.49
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy

South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Chicken Dosa $14.99
- Dosa served with fillings of spiced chicken mince with green peas
Lamb Tikka Masala $18
- Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
Lamb Nawabi $20.99
- Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Lamb Darbari $18.99
- Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Tandoor Kerala Parotta $4
- slightly crispy layered bread. Specially prepared in tandoor.
Chicken Darbari $18.50
- Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.

Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Hotcakes $10.00
- With banana, maple syrup and cream
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Avocado / hash browns / portabella mushrooms $4.50
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>

Poppadoms (2 Pieces) 1.00
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Garlic Naan 3.50
- Leavened flour bread infuse with garlic
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Basmati Rice 3.00
- Plain steamed basmati rice
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes

Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.
Chicken Cheeseburger $13.00
- Chicken tenders coated in our special spice with cheese, lettuce tomato, smokey BBQ sauce and mayo
All Day Breakfast $17.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
Side of chips $4.00
Vege Burger $11.00
- Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish
Kahuna Burger $14.50
- Chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo
Pasta of the Day $16.00
- See our specials board for more details
Banana Split $8.00
- Banana, hokey pokey ice cream, whipped cream & chocolate sauce.

Homemade Citrus & Vodka Sorbet $4.9
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar

SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo

Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
Specialty mandi rice $3.50
Lebanese bread $2.00
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Kebab $9.90
- cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles

Sunday Roast in Palmerston North Menu

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Sunday Roast

Manawatu-Wanganui > Palmerston North > Sunday Roast

Address

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Opened hours

Price

Type

Service

Cuisine

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112 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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