Sunday Roast in Palmerston North Menu

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Sunday Roast in Palmerston North has no menu available, but can choose from many other options such as Cobb Loaf or Add the two Dips from Cobb and Co. Restaurant. Salt & Pepper Cafe offers many options including Fish of the day and Prawn, Scallop and Bacon Risotto. Mint Cafe & Bar includes a wide range like Wedges or Eggs Benedict on a Bagel. 1. Palak Shorba and 2. Tomato Shorba from . Rangoli Indian Restaurant offers Essence Cafe and Bar and 9am – 3pm.

Nearby Sample Menus

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Large fries $3.50
Strawberry cheesecake $3.50
Onion rings $3.50
Chocolate mousse $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Hand-cut sumac seasoned fries $5.50
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread

Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Red chicken curry $22.00
- Coconut Rice, Poppadom
Broccoli & mozzarella bon bons - each $3.00
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Southern style onion rings with smokey BBQ sauce $9.00
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin

Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Lamb $17.50
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Thattudosa $5.50
Raita $3.00
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce

Petita $8.90
#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
Petita $8.90
Roast Beef
Petita $8.90
Reg $11.90
Reg $10.90
Free Range Eggs & Free Farmed Bacon

Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Bacon and eggs $14.50
- served on toast
Eggs Benedict $18.00
- with salmon
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Toasted sandwiches $7.00
Soup of the Day $9.00
- ask staff
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce

-Chicken Jalfrezi $14.50
- Boneless chicken cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
Stuffed Parantha $5.00
- Wholemeal flour bread stuffed with mixed vegetable
-Beef Saagwala $14.50
- Meat dish cooked in spiced laced spinach sauce
F=Full / H=Half
Garlic Naan $3.50
- Refined flour bread with garlic
-Better Chicken $15.99
- Unique dish cooked in chef special sauce
Plain Naan $3.00
- Refine flour fermented and baked in charcoal oven
-Vegetable Jalfrezi $12.90
- Fresh mixed vegetable julienne of onion, tomato, capsicum, carrot and onion sauce

-Teriyaki Salmon (G) $23.00
- Grilled salmon fillet with Japanese homemade teriyaki sauce
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
●Sides
-Bacon Wrapped Chicken (G) $20.00
- Topped with italian sauce served on potato and pumpkin mash
-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy
-Wok Fried Chicken Cashew Nuts $19.00
- Stir fried chicken with cashew nuts and seasonal vegetable
●Beef

Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Coachman Combo $49.00
- Entrée and Main
Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
mushrooms, market greens and a red wine and white peppercorn jus $35.00
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze

Pho (Vietnamese beef noodles) $13.90
-Chicken / beef / pork $15.50
Chicken lemon sauce with rice $15.50
●Crepes
Prawn wonton (5/8pcs) $6.90 / $9.90
Vegetable samosa (6/9pcs) $5.90 / $7.90
-Chicken / beef / pork $15.50
Korean spicy pork with rice $15.50

Goat Bhona $14.49
Cheese & Garlic Naan $4.50
- naan bread stuffed with cheese and garlic
Chicken Naan $4.50
- naan bread stuffed with chopped chicken and light spices
Tandoori Chicken(Half/Full) $10.00/$18.00
- whole chicken marinated overnight with yoghurt spices and herbs then roasted in the tandoor oven
Lamb Masala $14.50
- diced lamb cooked in onion tomato gravy
Paneer Mutter $11.90
- cubes of cottage cheese and green peas cooked Kashmiri style
Chicken Vindaloo $14.00
- boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
Goat Roach Josh $14.49

Fish Of The Day $27.50
- Today’s freshest fish coated in Japanese crumb and cooked with olive oil, served with our special sauce and come with rice
Takoyaki
- Deep fried octopus and vegetable balls with Japanese batter served in Japanese mayo and sauce
Gomadale Chicken $28.00
- Grilled chicken breast meat coated with sesame and lime sauce and come with rice
- Pork and cabbage
Nigiri Sushi (salmon only) $16.00
Seaweed Udon $15.00
- Japanese noodle soup with seaweed and vegetables
Tuna Sashimi (availability) $22.00
- Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
Vegetarian Sushi $16.00

Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
Sanctuary Riesling, Marlborough 8.00 / 35.00
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Apple Cider, Pear Cider 7.00
Sautéed Button Mushrooms $8
Bethany's Liqueur Truffle $4
Sparkling Grape Juice white or red 750 ml $11

Garlic Bread $3.50
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Soup of the Day $9.50
Roast Chicken $30.00
- with Gravy, Chips and Salad
Cheesecake $7.00
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Ice Cream Sundae $6.50
Pork Schnitzel $20.00
- with Mashed Potato and Salad

Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce