Sunday Roast in Palmerston North Menu

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Sunday Roast in Palmerston North has no menu available, but can choose from many other options such as Cobb Loaf or Add the two Dips from Cobb and Co. Restaurant. Salt & Pepper Cafe offers many options including Fish of the day and Prawn, Scallop and Bacon Risotto. Mint Cafe & Bar includes a wide range like Wedges or Eggs Benedict on a Bagel. 1. Palak Shorba and 2. Tomato Shorba from . Rangoli Indian Restaurant offers Essence Cafe and Bar and 9am – 3pm.

Nearby Sample Menus

Sichuan Noodle Soup (Spicy) $9.90
Braised Tofu on Rice $11.90
Shrimp Fried Noodles $11.90
Chinese Pickle Dumplings (16 pcs) $9.50
Braised Tofu on Rice $11.90
Pork and Leak Dumplings (16 pcs) $9.50
Fried Beef $11.90
- with Sweet and Sour Sauce on
Sichuan Stir Fried Pork $
- On Rice (Spicy)

Corn Fritter $3
Pack $ 7
Pineapple
Or Super Chicken Jumbo Burger
Small $5
Special $3.80
Cheese $2
Corn $2

Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Kerala Paratha $3.00
Plain Rice $3.00
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Coconut Rice $5.50

Roast Beef Pita $10.9 Reg / $8.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Signature Kids $5.00 per head
Roast Beef Salad $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
The Protein Pack $15.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00

Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Caramel slice $6.50
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce

THAI BEEF ON RICE $18.20
STUFFED MUSHROOMS $8.20
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
NACHOS $12.00
- with beans
STEAK SANDWICH & CHIPS $14.00
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
ROSIE’S SEAFOOD BASKET $20.90
CHIPS $4.20/$8.40
- small/large

NZ Mussels in Creamy Tom Yum Soup $12.00
Basket of Fries $1.50
- add aioli
Smoked Chicken Mushroom Risotto N/A
Bacon & Egg Burger $12.00
Chicken Teriyaki Burger $14.00
Eggs and Smoked Salmon on Hot Cakes $17.00
Steak Sandwich on Toasted Gluten Free Bread N/A
Banana & Walnut Bread toasted or warmed $10.00
- with sliced bananas and maple syrup

Cheese, Onion $3.50
Cheese Tart $2.00
- Tartare & Cheeses
10 Hamburger & Chips $5.50
Lasagna Square $4.00
Blood & Guts $2.00
- Toma & Mayo & Cheese
Chocolate Explosion $3.20
- Jam Rap & Chocolate Bar
Lemon Pepper Free N/A
Hawaiian Deluxe $8.30

-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
-Rice $3.00
Mix A $11.50
- Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables
-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy
-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry
-Red Wine Steak (G) $23.00
- Chargrilled scotch fillet and topped red wine sauce

Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.

Aloo Palak $11.90
- potatoes cooked with spinach spices and herbs
Butter Chicken $14.00
- tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
Beef Kadai $14.50
- diced beef cooked in special spices and herbs with tomato,green peppers,onion and coriander
Prawn Masala $15.00
- prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
Aloo Gobi $11.90
- potatoes and cauliflower and spice cooked together and garnished with fresh herbs
Seasonal Vegetable $11.90
- fresh cut vegetable cooked in onion tomato gravy & aromatic spices
Beef Korma $14.50
- diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Dal Tadka $ 11.90
- yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs

Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Market Fresh Garden Salad $5
Fresh Steamed Market Vegetables $5
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
Potato Puree with Truffle Oil $5
3 Cheese $27
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze

Salad roll 5p $6.50
Bulgogi hot pot $13.50
Salmon sashimi 6p $12.00
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
Chicken cutlet $13.50
Spicy pork $13.50
Raw salmon roll 5p $6.50
- Salmon & Avocado
Hot seafood soup $13.50

Ice Cream Sundae $6.50
Soup of the Day $9.50
Feta Fish and Chips $20.00
Zucchini and Cheese Fritters $6.50
Double Chocolate Mousse $7.00
Roast Chicken $30.00
- with Gravy, Chips and Salad
Scallops, Rice Noodles and Vegetables $10.50
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips

Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
Seafood Risotto $29.00
- Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
Bella's Kitchen Tasting Platter $20.00
- A Selection of Tapas, Dips, Antipasto and Spreads
Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction