Sunday Roast in Palmerston North Menu

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Sunday Roast in Palmerston North has no menu available, but can choose from many other options such as Cobb Loaf or Add the two Dips from Cobb and Co. Restaurant. Salt & Pepper Cafe offers many options including Fish of the day and Prawn, Scallop and Bacon Risotto. Mint Cafe & Bar includes a wide range like Wedges or Eggs Benedict on a Bagel. 1. Palak Shorba and 2. Tomato Shorba from . Rangoli Indian Restaurant offers Essence Cafe and Bar and 9am – 3pm.

Nearby Sample Menus

Diavola Pizza 9" $14.00/12" $19.00
- salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
Siciliana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
Margherita Pizza 9" $14.00/12" $19.00
- tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
Pesto alla Genovese Pasta $15.00
- ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
Penne alla Romana $15.00
- tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
- 4 ingredients of your choice with oregano, mozzarella cheese
Fettuccine alla Pollo $15.00
- chicken & mushrooms in a creamy sauce, parmesan cheese
Frutti di Mare Pizza 9" $14.00/12" $19.00
- seafood mix including mussels & shrimps, oregano, mozzarella cheese

Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Side Salad $6.00
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Side Vegetables $5.00
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.

Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Fries and aioli $7.50
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.

Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Pasta of the Day $18
- See the staff for today's flavour
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup

Reg $11.90
Make any Pita a Salad
Reg $10.90
Reg $10.90
Ediballs $3.00
8 for $7.90
Petita $8.90
4 for $4.90

-Fish Masala $16.50
- Fresh cooked in onion tomato sauce and ground spices
Cheese Naan $5.00
- Refined flour bread stuffed with cheese, capsicum and tomato
●Chicken Dishes
Half sizes $10
-Paneer Tikka Masala $13.90
- Fresh cottage cheese cooked with onion, capsicum and tomato sauce
●Beef Dishes
Chicken Tikka $16.50
- Boneless chicken pieces marinated overnight and roasted charcoal oven
Mains
- Butter chicken, lamb rogan josh, beef tikka masala, and vegetable korma with naan breads and rice

Vegetable Samosa - Full $6.00
Chicken Kadahi - Half/Full $9.00/$14.00
Prawn tababdar - Half/Full $10.00/$16.50
Fish Masala - Full $15.00
Basil Naan $3.50
Prawn Jalfrezi - Half/Full $10.00/$16.50
Chicken Jalfrezi - Half/Full $9.00/$14.00
Shahi Paneer - Half/Full $8.50/$12.50

SQUID RINGS $6.20
SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
ROSIE’S SEAFOOD BASKET $20.90
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
SQUID RINGS SALAD & CHIPS $18.40
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
CHUNKIES $6.70/$13.70
- small/large
CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS

Malahi / Methi tikka
- Chicken pieces, marinated with yoghurt, spices and the cooked in oven
Keema naan $4.50
- Naan stuffed with spiced lamb mince mixture
Palak paneer $16.90
- Fresh made cottage cooked in creamy spinach
Naan $3.00
- Plain flour bread cooked in tandoor, garnished with butter
Punjabi chicken $16.90
- Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
Green salad $6.50
- Sliced of selected vegetables, cucumber, carrots, onion and tomato
-Full $18.00
Lamb saagwala $16.90
- A royle choice meat dish cooked in spices laced spinach sauce

-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
-Steamed Snapper in Soya Sauce (G) $25.00
- Thai style steamed snapper fillet in light soya sauce
Crispy prawn cigars / Roti and satay sauce $7.50
-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy
Edamame beans $6.50
-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce
●Lamb

Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Garlic Bread f/2 $10 f/4 $16
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts

Goat Vindaloo $14.49
Beef Korma $14.50
- diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Prawn Masala $15.00
- prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
Vegetable Biryani $12.90
- basmati rice cooked with mixed vegetables special spices and herbs
Beef Saagwala $14.50
- diced beef cooked in spinach,onion tomato gravy and spices
Chicken Tikka(6 Pieces) $8.50
- boneless chicken marinated overnight in yoghurt and spice roasted in the tandoor oven >>
Prawn Spinach $15.00
- prawns cooked in spinach onion tomato gravy & spices
Butter Naan $3.00
- naan bread made with butter and white sesame seeds

Rice $4.00
Seafood Tempura $17.50
- Crispy prawn, salmon and fish deep fried with Japanese batter (2 of each), come with dipping and creamy sauce
Salmon Avoacado Sushi
Tuna Sashimi $22.00
Pocket Salad $13.50
- Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
Seaweed Udon $15.00
Pork Katsu $16.00
- Deep fried crumbed pork with our own sauce
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce

THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade

Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Fried Eggs $3.00
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Breads $11.00
- Selection w/ dips & spreads
Mushroom Sauce $3.00
Grilled Mushrooms $3.00
Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries