Address
77a Hilton Street, Christchurch, Canterbury, 7630, New Zealand
Sunshine Vietnamese in Christchurch City Menu
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RICE NOODLE SOUP- 1. Medium Rare Beef Noodle Soup $10.50
- 2. BBQ Pork Noodle Soup $10.50
- 3. Medium Rare Beef & Beef Ball Noodle $11.50
- 4. Vietnamese Satay Beef Noodle Soup $10.50
- 5. Chicken Noodle Soup $10.50
- 6. Vegetarian Noodle Soup $10.00
MEALS ON VERMICELLI - $12- 7. Chicken, Beef or Pork Lemongrass and Chili
UDON NOODLE SOUP - $12- 8. Udon Noodle Soup: Chicken, Pork, BBQ Pork, Crab or Seafood $12.00
MEALS ON RICE - $12- 9. Chicken, Beef or Pork Lemongrass and Chili
- 10. Chicken, Beef or Pork Satay
- 11. Chicken, Beef or Pork with Mixed Vegetables
- 12. Chicken, Beef or Pork Ginger
- 13. Chicken, Beef or Pork Curry
- 14. BBQ Pork with Mixed Vegetables
- 15. Tofu with Mixed Vegetables
- 16. Prawn Satay with Mixed Vegetables
- 17. Green Beans with Beef on Rice
ENTREE - $8- 18. Fresh Rolls: Pork & Prawn or Chicken (3 rolls)
- 18A. Fresh Roll: Fish + Pork + Fried Spring Roll + Egg (3 rolls)
- 18B. Fresh Roll Fried Chicken (3 rolls)
- 19. Vegetarian Fresh Rolls (3 rolls)
ENTREE- 20. Grill Minced Pork on Kebab (3 sticks) $9.50
- 21. Sugar Cane Prawns (3 prawns) $9.50
- 22. Crispy Chicken $10.50
- 23. Crispy Squid $10.00
- 24. Fried Spring Rolls Pork & Prawns (6 rolls) $10.00
- 25. Vietnamese Crepe Pork & Prawn $12.50
SALAD- 26. Tofu $10.00
- 27. Beef $15.00
- 28. Chicken $15.00
SOUP - $8- 29. Chicken Soup: Corn, Asparagus, Mushroom
- 30. Crab Meat & Asparagus Soup
- 31. Crab Meat & Corn Soup
TRADITIONAL SOUP - $12- 32. Vietnamese Sweet & Sour Fish Soup
- 33. Vietnamese Sweet & Sour Prawn Soup
CHICKEN- 34. Lemongrass and Chilli Med $16.50 Large $28.50
- 35. Chicken Satay Med $16.50 Large $28.50
- 36. Chicken & Mushroom Med $16.50 Large $28.50
- 37. Chicken Curry Med $16.50 Large $28.50
- 38. Chicken Ginger Med $16.50 Large $28.50
- 39. Sweet & Sour Chicken Med $16.50 Large $28.50
- 40. Chicken Spicy Bean Sauce Med $16.50 Large $28.50
- 41. Chicken Mixed Vegetables & Cashew Nut Med $18.50 Large $31.50
- 42. Chicken with Special Sauce Med $18.50 Large $31.50
BEEF- 43. Lemongrass and Chilli Med $16.50 Large $28.50
- 44. Beef Satay Med $16.50 Large $28.50
- 45. Beef Curry Med $16.50 Large $28.50
- 46. Beef Pineapple & Onion Med $16.50 Large $28.50
- 47. Beef with Green Beans Med $16.50 Large $28.50
- 48. Beef Mixed Vegetables & Cashew Nut Med $18.50 Large $31.50
PORK- 49. Lemongrass and Chilli Med $16.50 Large $28.50
- 50. Pork Satay Med $16.50 Large $28.50
- 51. Pork Pineapple & Onion Med $16.50 Large $28.50
- 52. Pork Mixed Vegetables & Cashew Nut Med $18.50 Large $31.50
- 53. Sweet & Soup Pork Med $16.50 Large $28.50
SQUID- 54. Squid Satay Med $17.00 Large $29.50
- 55. Lemongrass and Chilli Med $17.00 Large $29.50
- 56. Squid Pineapple & Onion Med $17.00 Large $29.50
- 57. Fried Squid with Special Sauce Med $17.00 Large $29.50
- 58. Fried Squid with X.O Sauce Med $17.00 Large $29.50
- 59. Fried Sweet & Sour Squid Med $17.00 Large $29.50
KING PRAWNS- 64. King Prawns with X.O Sauce Med $20.50 Large $38.50
- 65. King Prawns with Special Sauce Med $20.50 Large $38.50
- 60. Butter King Prawns Med $20.50 Large $38.50
- 61. King Prawn Salt & Pepper Med $20.50 Large $38.50
- 62. Sweet & Sour Prawns Med $20.50 Large $38.50
- 63. King Prawns Mixed Vegetables & Cashew Nut Med $22.50 Large $40.50
DEEP FRIED FISH- 66. Lemongrass and Chilli Med $19.50 Large $36.50
- 67. Sweet & Sour Fish Med $19.50 Large $36.50
- 68. Fish Curry Med $19.50 Large $36.50
- 69. Fish with X.O Sauce Med $19.50 Large $36.50
- 70. Fish with Special Sauce Med $19.50 Large $36.50
- 71. Fish with Tomato Med $19.50 Large $36.50
TOFU- 72. Lemongrass and Chilli Med $14.00 Large $22.50
- 73. Sweet & Sour Tofu Med $14.00 Large $22.50
- 74. Tofu with Mixed Vegetables Med $15.50 Large $22.50
- 75. Tofu with X.O Sauce Med $14.00 Large $22.50
OMELETTE- 76. Prawn Omelette Med $16.00 Large $28.00
- 77. BBQ Pork Omelette Med $16.00 Large $28.00
- 78. Vegetable Omelette Med $16.00 Large $28.00
FRIED RICE- 79. Chicken, Beef or Pork Med $14.00 Large $22.50
- 80. Combination Fried Rice Med $14.00 Large $22.50
- 81. BBQ Pork Fried Rice Med $14.00 Large $22.50
- 82. Prawn Fried Rice Med $14.00 Large $22.50
- 83. Vegetable Fried Rice Med $14.00 Large $22.50
- 84. X.O. Fried Rice: Chicken, Beef, Pork or BBQ Pork Med $15.50 Large $24.50
FRIED EGG NOODLES- 85. Chicken, Beef or Pork Med $14.00 Large $22.50
- 86. Combination Egg Noodles Med $14.00 Large $22.50
- 87. BBQ Pork Egg Noodles Med $14.00 Large $22.50
- 88. Vegetable Egg Noodles Med $14.00 Large $22.50
FRIED RICE NOODLES- 89. Chicken, Beef or Pork Med $14.00 Large $22.50
- 90. Combination Rice Noodles Med $14.00 Large $22.50
- 91. BBQ Pork Rice Noodles Med $14.00 Large $22.50
- 92. Vegetable Rice Noodles Med $14.00 Large $22.50
VEGETABLES- 93. Bok Choy and Garlic Med $12.00 Large $20.50
- 94. Combination Vegetables Med $14.00 Large $22.50
DESSERT- 95. Deep Fried Banana & Ice Cream (Dine In) $5.50
- 96. Ice Cream Sundae (Dine In) $4.00
- 97. Creme Caramel $4.00
SET MENU 1 - MINIMUM OF 4 PEOPLE $26 EACH- Chicken Mushroom Soup
- Vietnamese Fresh Spring Rolls
- Fried Spring Rolls
- Beef Salad
- Chicken Ginger
- Pork Satay
- Beef Mix Vegetable & Cashew Nut
- Steam Rice
- Desserts: Creme Caramel
SET MENU 2 - MINIMUM OF 4 PEOPLE $26 EACH- Crab Meat & Corn Soup
- Vietnamese Fresh Spring Rolls
- Minced Pork on Kebab
- Chicken Salad
- Beef Curry
- Chicken Lemon Grass & Chilli
- Pork Mix Vegetable & Cashew Nut
- Steam Rice
- Desserts: Creme Caramel
SET MENU 3 - MINIMUM OF 8 PEOPLE $32 EACH- Asparagus & Crab Meat Soup
- Vietnamese Fresh Spring Rolls
- Crispy Chicken
- Tofu Salad
- Chicken Curry
- Beef Satay
- Pork Mix Vegetable & Cashew Nut
- Sweet & Sour Fish
- Steam Rice
- Desserts: Creme Caramel
SET MENU 4 - MINIMUM OF 8 PEOPLE $32 EACH- Crab Meat & Corn Soup
- Vietnamese Fresh Spring Rolls
- Sugar Cane Prawn
- Tofu Salad
- Vietnamese Sweet & Sour Pork
- Chicken Lemon Grass & Chilli
- Beef Mix Vegetable & Cashew Nut
- King Prawn with X.O Sauce
- Steam Rice
- Desserts: Creme Caramel
- Note: Desserts for dine in set menus will vary.
SPECIALS- #01 Beef, Pork or Chicken with mushroom, onion and pepper in coconut cream Med $16.50 Large $28.50
- #02 Seafood Fried Rice Med $16.00 Large $26.00
- #03 Seafood Fried Rice Med $16.00 Large $26.00
- #04 Seafood Fried Rice Noodles Med $16.00 Large $26.00
- #05 Satay Prawns Med $20.50 Large $38.50
- #06 Prawns with Lemongrass and Chilli Med $20.50 Large $38.50
- #07 Beef and Egg on a Sizzling Plate $18.00
- Extra Meat $4.00
- Extra Vegetables $2.00
Nearby Sample Menus
- Chinese $6.00
- Steak with Satay Sauce $12.00
- chips (scoop) $2.30
- Prawn with Mushroom Chow Mein $11.80
- Prawn with Satay Sauce $13.00
- Fish $4.80
- Onion Sausage $2.30
- Sweet & Sour Pork $12.00
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
- Steamed Pork Tripe $3.50
- Chinese steamed cake $3.00
- Hokkien Fried Noodle $10.00
- Crispy Roast Pork on Rice $10.00
- Steamed Bun $3.50
- Fried Rice Noodles With Beef $10.00
- Beef Fried Rice $10.00
- BBQ pork cake $3.00
- Moro Bar $2.50
- Kumara chips (with sour cream) $4.50
- Egg $4.40
- Chicken Nuggets 6 For $ 4.50
- 2 Fillings $ 4.00
- Lemon Fish $ 2.50
- sausage $2.20
- scallops 6 For $8.00
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Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
-
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
-
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
-
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
-
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
- Chicken, Pork or Beef $16.00
-
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
-
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
- -Baked Bbq Pork Bun $3.00
- -Steamed Bbq Pork Bun $2.50
- Mini Spring Roll $0.60
- Honey Chicken Drumstick $2.50
- Savoury Fried Rice $2.00
-
Lunch Box 3 $8.50
- Lemon On Fried Rice
-
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Spring Roll $3.00
-
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
- Fish $3.00
- Freshly Made Sandwiches $4.00
-
Toasted sandwiches $4.90
- ham or bacon with one filling
- Large Sausage Roll $3.50
-
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
- Basket of Fries $4.80
- Basket of wedges $6.20
- Chips (1/2 scoop $1.80) $2.50
- Roast Pork Tomato on Rice $13.50
- Potato Fritter $0.80
- Pork Chop Suey $12.00
- Chow Chow $4.20
- Extra for Meat or Bacon $1.30
- Sweet and Sour Pork $14.00
- Curry and Rice Roll $2.50
- PINEAPPLE RINGS $2.10
- FISH $2.40
- CORN NUGGETS 1/2 DOZ $2.60
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- STEAK PATTIES HOMEMADE $2.10
- CORN FRITTERS HOMEMADE $2.10
- HOTDOGS $2.10
- CRUMBED SOLE $6.00
-
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
-
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
-
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
-
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
-
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
-
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
-
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
-
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
-
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
-
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
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Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Hash Brown $3.00
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- Three Choice Meal (Regular Plate) $13.90
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Nachos $10.50
- Nachos, homemade sauce.
- - Bacon egg BBQ sauce toastie
- - Bacon and egg toastie
- - Bacon egg and relish 7 actie
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ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- Classic Garlic Bread $3.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain $2.50
- Sandwich style $10.00
- Plain w/ cream cheese $4.00
- Plain w/ choc hazelnut spread $4.50
Sunshine Vietnamese
Phone
3272264
Opened hours
Monday:
11:30AM - 2:00PM, 4:30PM - 9:00PM
Tuesday:
CLOSED
Wednesday:
CLOSED
Thursday:
CLOSED
Friday:
CLOSED
Saturday:
11:30AM - 2:00PM
Sunday:
4:30PM - 9:00PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
Breakfast , Cash
77a Hilton Street, Christchurch, Canterbury, 7630, New Zealand
- Christchurch City Vietnamese Menus
- Canterbury Vietnamese Menus