Address
31 Waring Taylor Street, Mt Cook, Wellington, Wellington, Wellington, 6011, New Zealand
Supreme Supreme in Christchurch Menu
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Supreme Supreme in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Blax Espresso Bar offers many options including Goldilocks and Blax Muesli. Tasty Thai includes a wide range like Served between 11:30AM and 2:30PM. or tom kha soup. Ice Cream and Chicken and Corn Soup from . Benson Chinese Restaurant offers The Dragon Express and All Chinese meals are traditionally served with plain boiled rice.
Nearby Sample Menus
- Sung choi bao of pork $23
- Stir fried exotic and common greens gf/v $12
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Sweet and sour pork, pineapple and cherry tomato $33
- Steamed marlborough tua tua with house made xo sauce gf $26
- Blade cut marlborough salmon with organic white miso gf $21
- Penang curry of beef cheeks with green beans and fish crackling gf $34
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Blue Cod and Chips $16.90
- w/ salad
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Eggs Benedict $16.90
- choose bacon or smoked salmon
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Chips $6.00
- w/ Aioli or tomato sauce
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Mince on Toast $16.90
- with 2 poached eggs
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French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
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Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
- Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
- Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
- Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
- Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
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Ice Cream Sundae $4.00/ $5.00/ $6.00
- with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
- Kumara Chips $4.80
- Kiwi Dog $3.40
- Cheese & Pineapple $6.00
- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
- Sole Fillet $7.00
- Jam Rap $2.80
- Mussels $1.00
- Sour Cream $1.00
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
- Noodles with Assorted Vegetables $12.00
- Beef Tartare L $45.00/M $40.00
- Sashimi (Booking Essential) L $50.00/M $40.00
- Whole Grilled Squid $17.00
- Spicy Dough Flake Soup $13.00
- Noodles with Chicken Soup $12.00
- Spicy Stir Fried Chicken $15.00
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
- Chicken Tom Yum Soup $5.00
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
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Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
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Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
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Soup of the day $10
- Served with Crusty Bread
- Beef ribeye – 300 gm $33
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Chicken nuggets $12.50
- Served with fries
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Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
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Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
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Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
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Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
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Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
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Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
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Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
- Chicken & Bacon $20.00
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Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
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Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
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Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
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Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
- -Large $6.00
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Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
- Kumara chips
- -Small $4.00
- -Small $3.00
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She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
- Bacon $2.00
- Kid's hot dog $4.00
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
- Prawns with cashew nuts $25.00
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Hong kong style prawn toast $8.00
- 4pcs
- Spicy salt & pepper prawns in shell $26.00
- Sweet & sour pork $18.00
- Mixed vegetables with garlic or oyster sauce $14.00
- Hokkien stir fried noodles with mixed seafood & pork $19.00
- Prawn crackers $4.00
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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American $3.50
- Hot Dog
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Fitted Sausage $3.50
- with Cheese
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Hot Soup $2.80
- Chicken with Sweet Corn
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Meat Ball $5.50
- with Potato Gravy
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Surf & Turf $7.50
- Seafood + Chicken
- - Come With 2 Slices Of Bread $5.00
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TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
- TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
- CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
- BABY SUSHI $2.50
- CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- TERIYAKI CHICKEN (regular/large) $4.00/$5.00
- fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
- fresh fruit salad with yogurt $10.50
- half n half salad plate $12.00
- – add bacon $15.50
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- house muesli (low fat + low sugar) $10.50
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- – salmon and cream cheese $12.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- All of our eggs are free range and laid in Springfield Canterbury
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Supreme Supreme
Phone
0800472518
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Coffee and Tea , Diner
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly
31 Waring Taylor Street, Mt Cook, Wellington, Wellington, Wellington, 6011, New Zealand
- Christchurch American Menus
- Christchurch Coffee and Tea Menus
- Christchurch Diner Menus
- Canterbury American Menus
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