Address
31 Waring Taylor Street, Mt Cook, Wellington, Wellington, Wellington, 6011, New Zealand
Supreme Supreme in Christchurch Menu
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Supreme Supreme in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Blax Espresso Bar offers many options including Goldilocks and Blax Muesli. Tasty Thai includes a wide range like Served between 11:30AM and 2:30PM. or tom kha soup. Ice Cream and Chicken and Corn Soup from . Benson Chinese Restaurant offers The Dragon Express and All Chinese meals are traditionally served with plain boiled rice.
Nearby Sample Menus
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Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
- Seasonal fruit $3.5
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Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
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Bagels $11.5
- Salmon + Cream cheese
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Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
- Sausage $4.5
- Bacon $5
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Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
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Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
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Cheesecake of the day $12
- served with berry coulis
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Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
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Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
- Fish $6.00
- Chocolate Donut $2.80
- Double Meat $5.50
- Chips $2.80
- Calamari Ring $1.00
- Banana Fritter $2.80
- Bacon & Egg $6.00
- Meat Pattie $2.80
- Soybean Paste Stew $13.00
- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
- Seafood Pancake $10.00
- Garden Salad $10.00
- Mussels Soup $30.00
- Spicy Beef Tripe Hot Pot L $40.00/M $35.00
- Cold Flour Noodles $12.00
- Whole Squid $17.00
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CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
- All includes drink and Ice cream Sundae
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
- Fish $4.50
- Chicken Cordon-Bleu Pattie $3.50
- Cheese $4.50
- Onion Rings $0.70
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
- Shoestring Chips Scoop $2.80
- Any 2 Filling $5.00
- BBC $5.50
- Sheep offal $9.00
- Noodles soybean paste $9.50
- Extra fried bread stick $1.00
- Shrimp pork leek dumplings M $9.50 L $12.50
- Chicken wings $2.00
- Mutton carrot dumplings M $9.50 L $12.50
- Vegetable series $1.00
- Chinese hamburger $5.50
- Extras: bread $2.00
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
- Extras: croqueta $3.00
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Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
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Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
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Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
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Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
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Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
- Duck Fat Boulanger Potato $7
- West Coast Whitebait Sliders, tartare $21.5
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
- BACON $3.00
- CHEESE $2.50
- BACON + EGG $4.00
- CHEESE $4.50
- EGG $2.50
- CHICKEN
- PINEAPPLE $2.50
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Asian slaw salad $8.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Ice cream sundae (GF) $10.00
- Steamed vegetables $8.00
- Fish Bites each $0.80
- Hoki (Batter/Crumbed) $3.50/$3.80
- Cheese Burger $4.00
- HotDog $2.10
- Mushroom Burger $4.00
- Red Cod (Batter/Crumbed) $4.30/4.50
- Deep Fried Moro Bar each $2.50
- Chicken Nuggets each $0.70
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Soup of the Day $10.00
- With artisan soup roll
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Seafood Chowder $12.50
- With artisan soup roll
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Fries (GF) $6.00
- With aioli
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Fish $3.50
- per piece
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Chips $4.50
- per bag
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Chicken Nuggets $4.00
- half dozen
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
- Hot dog $3.00
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Pasta of the Day $15.00
- Winter only
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Toasted Sandwiches $0.50
- Extra filling add
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Supreme Supreme
Phone
0800472518
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Coffee and Tea , Diner
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly
31 Waring Taylor Street, Mt Cook, Wellington, Wellington, Wellington, 6011, New Zealand
- Christchurch American Menus
- Christchurch Coffee and Tea Menus
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