Supreme Supreme in Christchurch Menu

Supreme Supreme in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Blax Espresso Bar offers many options including Goldilocks and Blax Muesli. Tasty Thai includes a wide range like Served between 11:30AM and 2:30PM. or tom kha soup. Ice Cream and Chicken and Corn Soup from . Benson Chinese Restaurant offers The Dragon Express and All Chinese meals are traditionally served with plain boiled rice.

Nearby Sample Menus

Bombay Butler Sydenham (sample menu)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Cheese & Garlic Naan $6.50
The Store @ Tai Tapu (sample menu)
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • MUSHROOM CREPES $19.50
    • Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • THE GRILL $22.00
    • A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
  • Spinach & Mushroom $19.00
  • BREAKFAST TRIFLE $12.50
    • Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
TEN27 (sample menu)
  • Two Eggs $4.00
  • Seasonal Soup $12.00
    • Grilled sourdough
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • Marinated Strawberries $16.00
    • Coconut & lime foam, Brazil nut crumble
  • Grilled Bacon $5.00
  • Lambs Fry $19.00
    • Potato hash, bacon, onions, mushroom, jus
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Garlic Buttered Flat Bread $12.00
    • Roasted peppers, rocket, goats cheese
Sasuke Riccarton (sample menu)
  • Crumbed prawn 1P $2.20
  • Combination box $16.00
  • Garlic pork don $14.50
  • Prawn roll $5.80/$9.90
    • lettuce, prawn, mayo (4P/8P)
  • Jumbo karaage chicken roll $12.00
    • cabbage, mayo, karaage chicken (8P)
  • Vegetable croquette 1P $2.20
  • Sauce $0.50
  • Chicken katsu curry $13.50
Khmer Satay Noodle House (sample menu)
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Curators House Restaurant (sample menu)
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Sauteed seasonal vegetables $9.00
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Extras: bread $2.00
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
Portstone Garden Cafe (sample menu)
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Potato cake, Bread $2.50
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
No Name Food Bar (sample menu)
  • Squid Rings 1/2 doz $4.50
  • 1/4 Chicken $6.00
  • Beetroot $3.40
  • Tomato $2.50
  • Plain $2.80
  • Cheese $3.40
  • Chicken Nuggets 1/2 doz $3.80
  • Cheese $2.50
Spagalimis (sample menu)
  • Vegetable Lasagne $16
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
  • Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
  • Caesar Salad $14.5
    • Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
  • Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
  • Beef Lasagne $16
    • Our own beef lasagne served hot in an individual oven dish
  • Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
  • Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
  • Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
    • Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
Bao Bar (sample menu)
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Bao Tasting Plate $28.00
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • French fries, Aioli, Ketchup $6.50
Cafe Jireh (sample menu)
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • - With spinach, salmon $ 19.50
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Spice 'n' Life Indian Cuisine (sample menu)
  • Plain Naan $3.00
    • Leavened bread cooked in tandoor.
  • Pickle $4.00
    • Mixed vegetable pickle.
  • Punjabi Cholle $17.00
    • Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
  • Butter Chicken $ 18.50
    • Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
  • Traditional Chicken Curry $18.50
    • Traditional Indian Curry flavored with various (nearly 11) Indian spices.
  • Tandoori Chicken $ 18.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
  • Vege- Samosa (2 per plate) $ 6.00
    • Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
  • Mango Chutney $4.00
    • Sweet and sour chutney containing mango pieces.
Hinton's Restaurant (sample menu)
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Home-made onion rings with garlic aioli $7.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Zanzibar (sample menu)
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • ●White
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Regatta on Avon (sample menu)
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Quiche $12
    • In house made quiche with side salad
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
Supreme Supreme

Supreme Supreme

location

Address

31 Waring Taylor Street, Mt Cook, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0800472518

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Coffee and Tea , Diner

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
31 Waring Taylor Street, Mt Cook, Wellington, Wellington, Wellington, 6011, New Zealand
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