Address
31 Waring Taylor Street, Mt Cook, Wellington, Wellington, Wellington, 6011, New Zealand
Supreme Supreme in Christchurch Menu
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Supreme Supreme in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Blax Espresso Bar offers many options including Goldilocks and Blax Muesli. Tasty Thai includes a wide range like Served between 11:30AM and 2:30PM. or tom kha soup. Ice Cream and Chicken and Corn Soup from . Benson Chinese Restaurant offers The Dragon Express and All Chinese meals are traditionally served with plain boiled rice.
Nearby Sample Menus
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Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
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Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
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Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
- Lemon Prawns Noodles/Rice $12.80
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
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Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
- Beef tomato on fried rice $13.00
- Fried mushroom $4.80/ 1/2dozen
- Jam Rap / Choc Jam Rap $2.10 each
- Squid rings $4.50/ 1/2dozen
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
- Chicken with curry sauce $12.00
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
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Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
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Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
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Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
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Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
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Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
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Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
- -chicken, beef, pork or vegetarian $19.50
- -prawn $22.50
- -chicken, beef, pork or vegetarian $19.50
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Spicy herbs (s)
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.
- -seafood or tofu $21.00
- -seafood or tofu $21.00
- -seafood or tofu $21.90
- -seafood or tofu $21.00
- Nasi Goreng (Rice) $11.50
- Roast Pork & Cashew Nuts $13.00
- Chicken Pineapple on Fried Rice $11.00
- Sweet & Sour Pork $12.00
- Chicken Mushroom Chow Mein $11.00
- Roast Pork Pineapple on Fried Rice $11.00
- Combination Chow Mein $12.00
- 1 Fried Rice
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Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
- Fresh Green Salad $9.00
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Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
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Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
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Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
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The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
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Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
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Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
- Muffins, scones & cinnamon pinwheels $4.50
- Crepes
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Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- Toasted Croissant $5.50
- Toasted Granola (P) $9.00
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Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
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Toast of Fruit Toas $5.00
- Choice of spreads
- Squid and black bean sauce $21
- Stir fried green beans with black fungus $14
- Stir Fried roast duck breast $22
- Stir fried mixed vegetables $14
- Fried beef Ho fun $16
- Singapore Stire fried rice noodles $16
- Chrispy prawns 1/2 dozen $6
- Steamed chicken with ginger and spring onion $20
- CHEESE & TOMATO $5.20
- BACON & EGG $5.00
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FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
- HOT DOGS $2.10
- HOT CINNAMON DONUTS $2.00
- FISH BURGER $4.40
- CORN COB $2.10
- EGG $4.00
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Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
- Ham, Cheese & Tomato $12.00
- Bacon & Apple $12.00
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Kids Toastie $6.50
- Banana & nutella
- Bacon & Banana $12.00
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Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
- Dutch Pancakes Plain $10.00
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Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
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Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
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Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
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Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
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Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
- (GF) gluten free (V) Vegeterian
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
- Italian (olives, salami, mushrooms )
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Pizza (with a homemade tomato sauce base) $10.00
- Panini $8.00
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Vege (spinach, olives, mushrooms )
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
- Prosciutto crudo and bread $24.80
- Gateau du Jour $10.80
- Swiss Roesti and Speck $19.50
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Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
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Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
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Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
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Beef Ravioli $20.80
- in tomato sauce
- Creme caramel $10.80
Supreme Supreme
Phone
0800472518
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Coffee and Tea , Diner
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly
31 Waring Taylor Street, Mt Cook, Wellington, Wellington, Wellington, 6011, New Zealand
- Christchurch American Menus
- Christchurch Coffee and Tea Menus
- Christchurch Diner Menus
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