Supreme Supreme in Christchurch Menu

Supreme Supreme in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Blax Espresso Bar offers many options including Goldilocks and Blax Muesli. Tasty Thai includes a wide range like Served between 11:30AM and 2:30PM. or tom kha soup. Ice Cream and Chicken and Corn Soup from . Benson Chinese Restaurant offers The Dragon Express and All Chinese meals are traditionally served with plain boiled rice.

Nearby Sample Menus

Denny's (sample menu)
  • Grilled cheese melt $7.50
  • Junior chicken pizza $6.50
  • Meat lovers Skillet $17.00
  • Chicken Fajita $22.80
    • chicken marinated in our fajita mix ,cooked with capsicum,onion and tomato salsa.Served on a hot plate with a flour tortilla , tomato and sour cream.
  • Senior budget breakfast $7.50
    • 2 x eggs served with toast and hash brown.
  • Chocolate peanut butter lava $8.50
  • Banana Pancake $11.00
  • Apricot chicken $22.80
    • chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
Styx and Stone (sample menu)
  • Brownie and Ice Cream $5.00
  • Zucchini and Mint Fritters $17.40
    • Served with a green salad and minted yogurt and apple chilli relish
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • - Add 2 eggs $18.50
  • 1/2 doz $13.40
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
  • Eggs (2) $3.50
Addington Coffee Co-op (sample menu)
  • Bacon $5
  • Toast $2
  • Bagels $11.5
    • Salmon + Cream cheese
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Hollandaise $3
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Rosti $5
Nando's Riccarton (sample menu)
  • Assorted Desserts $4.50
  • Avocado Spread $1.50
  • Old-style chips (Jumbo) $9.50
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Creamy Chip Dip $2.50
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • PERi-PERi chips (Large) $6.50
Everest Indian Restaurant (sample menu)
  • Garlic & Cheese Naan $5.00
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
  • Mango chicken $15.99
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Chicken Tikka Masala $15.99
    • Cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Butter Chicken $15.99
    • Tandoori Chicken cooked of the bone in a mild butter cream sauce.
  • Chicken/Lamb Bhuna $15.99
    • Medium moist cooked with tomatoes and onions.
  • Mixed Pakora (8pc) $5.99
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
  • Indian Chilli Chicken $12.99
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
Five Stars (sample menu)
  • Beef, Chicken or Pork Lemon Grass on Vermicelli $12.00
  • Medium $18.00
  • Large $32.00
  • Vegetable Beef
  • Large $35.00
  • Large $30.00
  • Grilled Pork & Shredded Pork on Broken Rice $12.00
  • Medium $16.00
Red Orchid Thai Takeaway (sample menu)
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
Curry Junction (sample menu)
  • Plain Naan $2.50
    • Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
  • Chicken Kadhai $14.90
    • Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
  • Chicken Lollipop (6 pieces) $10.00
    • Spicy chicken nibbles marinated in chef's special sauce and deep fried
  • Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
    • A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
  • Potato Pakoras $5.00
    • Potato slices battered in mildly spiced chickpea flour & deep fried
  • Malai Kofta $13.90
    • Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
  • Chicken Tikka Masala $14.90
    • Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Lamb Seekh Kebab (4 pieces) $10.00
    • Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
Thai Temple (sample menu)
  • -spring rolls (4) (s) $9.90
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $21.00
  • Gang par
    • Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $22.90
  • Chilli and fresh basil fresh basil herb and hot chil
    • cooked with a generous assortment of fresh vegetables - very popular
  • Lamb shanks in massuman curry
    • Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Green Chilli (sample menu)
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • 8x Large Deep Fried Wontons $8.00
  • Thai Spicy Salad with LIME $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
  • 7x Vegetables Tempura $8.00
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • 5x Curry Puffs $8.00
Winnie Bagoes Ferrymead (sample menu)
  • Italian Flat Breads $8.00
    • with olives, herbs and parmesan
  • Scallop and Bacon $18.00
    • scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
  • Veggie Mama $18.00 / $21.00
    • caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
  • Marinara $17.50 / $27.00 / $33.00
    • a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
  • Funghi Prosciutto $18.00 / $21.00
    • mushroom, ham, olives, garlic and mozzarella (Medium / Large)
  • Pesto Bread $8.50
  • Margarita $18.00 / $21.00
    • tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
  • The 4 Cheeses $18.00 / $21.00
    • tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
The Kingfisher Indian Restaurant (sample menu)
  • Lamb Madras $16.50
    • Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
  • Chicken Tikka (5 pieces) $12.00
    • Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
  • Veg Makhani $14.50
    • Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
  • Anarkali Kebab (Lamb) (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
  • Onion & Cheese Kulcha $5.00
    • Leavened bread stuffed with onions with cheese & spices.
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic baked in tandoor.
  • Beef Vindaloo $16.50
    • Beef cooked in a hot and spicy Goan style sauce.
  • Cucumber Raita $3.00
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Trevinos (sample menu)
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
  • Lamb Shawarma $24.00
    • Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
  • Penne Alla Pollo $22.00
    • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
  • Extras $2.50
    • Toasted bread
  • Soup of the Moment $15.00
    • Entree
  • Prawn Saganaki $18.00
    • Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
  • Sicilian $22.00
    • Salami, chorizo, tomato and aioli swirl
  • Sides $9.00
    • Salad Greens
Terra Viva Cafe and Delicatessen (sample menu)
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • price per portion, per item
  • Streaky bacon, smoked cumberland sausage $6
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Supreme Supreme

Supreme Supreme

location

Address

31 Waring Taylor Street, Mt Cook, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0800472518

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Coffee and Tea , Diner

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
31 Waring Taylor Street, Mt Cook, Wellington, Wellington, Wellington, 6011, New Zealand
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