Supreme Supreme in Christchurch Menu

Supreme Supreme in Christchurch has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris Cafe. Blax Espresso Bar offers many options including Goldilocks and Blax Muesli. Tasty Thai includes a wide range like Served between 11:30AM and 2:30PM. or tom kha soup. Ice Cream and Chicken and Corn Soup from . Benson Chinese Restaurant offers The Dragon Express and All Chinese meals are traditionally served with plain boiled rice.

Nearby Sample Menus

  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Cheese stuffed crust $3.90
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Strawberry cheesecake $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Cacao Ball - no added sugar $5.80
    • 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
  • - Add prawns $7.00
  • Shoestring or hand cut fries with aioli $7.50
  • Mixed salad with chocolate trail mix and balsamic dressing $7.80
  • Raw Dessert $14.50
    • An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
  • Golden French Toast $23.00
    • French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
  • Charcuterie Platter - Heart Share $45.00
    • Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
  • 6 for $15.00
  • Seared Marbled Beef $9
  • Seared Salmon $7.50
  • Teriyaki Chicken $22
  • Tuna Sashimi 8pcs $18
  • Cajun Spiced Garlic Tuna $8
  • Salmon Caviar $9
  • Matcha Affogato $8
    • Vanilla Ice Cream w Matcha Green Tea Sauce
  • Sesame Seaweed $6
  • Hot & Spicy Chicken Fried Rice Noodle $9.00
  • Honey Chicken on Rice $9.00
  • Chicken Foo Young $9.00
  • Garlic Pork Vegetable on Rice $9.00
  • Sweet & Sour Pork (No Rice) $13.50
  • Sweet & Sour won Tons (1/2 dozen) $4.00
  • Satay vegetable on Rice $8.00
  • Sweet & Sour Pork on Rice $9.00
  • BBQ Pork $11.00
  • Prawns on Noodles $12.00
  • Chicken Foo Young $11.50
  • Combination Fried Noodles $7.50
  • Prawns with Cashew Nuts $14.00
  • Curry Chicken on RIce $10.50
  • Spring Roll $2.50
  • Chicken with Black Bean Sauce $11.00
  • Mussels (x6) (battered) $6.00
  • Cheesy Weezy $5.00
    • Cheddar cheese, mayo & cheese seasoning on chips.
  • Curry Chips $5.50
    • Curry seasoned chips with Big Gary's® curry sauce.
  • Chicken Deluxe $6.90
    • Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
  • Triple Meat Burger $5.40
    • Three beef patties, lettuce, onion and tomato sauce.
  • Cinnamon Donut $2.50
  • Corn Nuggets (x6) $3.60
  • Family Pack $24.90
    • 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Garden Salad $12.00
    • avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
  • Aikmans Grazing Platter $38.00
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Beef Sirloin $36.00
    • 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
  • Gorgonzola picante -
    • is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • Large $13.40
  • Mixed Seafood & Soba Noodles $9.90
  • L/combo $15.10
    • with miso or green tea
  • Tempura Shrimp & Vegetable $4.50
  • Mixed Seafood & Udon Noodles $9.90
  • Chicken Katsu Bowl
    • Japanese style schnitzel
  • Crumbed Prawn (2pcs) $3.00
  • L/combo $14.00
    • with miso or green tea
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Portuguese Custard Tarts $7
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Chicken $26
  • Roti Canai (v) $5
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Mince $4.50
  • Pastie $5.00
  • Savouries $2.00
  • Chicken Vege $5.00
  • Bacon and egg $4.00
  • Gourmet & Sausage Roll $5.00
  • Mince & Cheese $4.50
  • Croquettes $3.20
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Kri Spee Porn (King Prawns 3) $18
  • Spicy Black Vinegar Peanuts $6
  • Sweet/Sour Pickled Cucumber $8
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • Cori Frower (Caulifower Cheese) $12
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • Yum Yum Kip $16
    • Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Supreme Supreme

Supreme Supreme

location

Address

31 Waring Taylor Street, Mt Cook, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0800472518

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Coffee and Tea , Diner

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
31 Waring Taylor Street, Mt Cook, Wellington, Wellington, Wellington, 6011, New Zealand