Address
61 London Street, Hamilton, Waikato, 3204, New Zealand
Sushi in Canterbury Menu
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Sushi in Canterbury has no menu available, but can choose from many other options such as Dinner A (For 3 Persons) or Dinner B (For 4 Persons) from Chop N Wok. La Porchetta offers many options including - 2 Scoop and Garlic Bread (V). Garden Bar Cafe - The Garden Hotel includes a wide range like Available between 9am to 2pm or GBC Breakfast. Chicken and corn soup and Traditional Chinese soup from . Fan's Chinese Restaurant offers The Origin and MUESLI.
Nearby Sample Menus
- Starters
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
- Salumi plate, pickles, mustard fruits $16.00
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
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Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
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Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
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Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
- Fries
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Chicken Filo $20.00
- changes weekly, please check the specials board, served with seasonal salad & fries
- add chicken $22.00
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Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
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Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
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Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
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LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
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LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
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TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
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TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
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MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
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ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
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KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
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DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
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Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
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Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
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Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
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Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
- Munchies Entree / Main / Dessert
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Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
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Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
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Crab beignets $14
- With remoulade, cucumber, malt vinegar salt, potato strings
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Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
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Pork belly po' boy
- With cumin lime mayo, sweet pickled cucumber, mint slaw
- full intolerances list available on request
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Big southern gumbo
- This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
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Pork belly po' boy $14
- With cumin lime mayo, sweet pickled cucumber, mint slaw
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Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Egg Burger: $7.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & egg
- Extra bacon: $2.50
- Scones
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Double Meat Burger: $8.50
- Double meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato.
- Small pkts of Tomato/tatare/Aioli $.50
- Onion Rings 1/2 dozen for $2.50
- Lasagna Topper $3.00
- Curry & Rice Roll $3.50
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Grilled flat bread $12
- Red onion, feta, streaky bacon
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Prawns $22
- Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
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Steak & Chips $27
- Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
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Chicken and bacon Pappardelle $27
- Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
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Venison Burger $24
- Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
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Side’s $8
- easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
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Bruschetta $16
- Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
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Fruit Bagel $11
- Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
- upgrade to large coffee $1
- Fries $6
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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Pancakes $11
- served with maple syrup & ice cream or cream
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
- Salad of the Day $10
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- SIDES
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
- 1 EGG $2.50
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
- HOT STEAK SAMMY $12.50
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Mozzarella Cheese $2.00
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Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Baklava $3.00
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
- Wedge $4.50
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- Kebab Skewer $5.00
- Paninis - Smoked chicken with blueberry salsa and brie $11.00
- Banana $2.10
- Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
- Smoked Salmon $6.20
- Bagels - Bacon and avocado $10.00
- Phoenix $4.00
- Macchiato espresso, long $3.50
- Spinach $3.70
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300grm Prime Rib-eye Steak $26.00
- With Garlic Butter or with Mushroom sauce
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Wiener Schnitzel $18.00
- With pepper sauce, mushroom sauce or gravy
- Garlic Bread $6.00
- Pavlova $7.50
- 6 X Fish Bites with Chips $9.00
- Toasted Sandwich - 2 Fillings $5.00
- Hot Dog and Chips $9.00
- Crumbed Dory Fillets $18.50
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Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
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Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
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Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
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Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
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Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
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Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
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Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
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Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Sushi
Phone
NotAvailable
Opened hours
Monday: 9:30 AM – 4:00 PM, Tuesday: 9:30 AM – 4:00 PM, Wednesday: 9:30 AM – 4:00 PM, Thursday: 9:30 AM – 4:00 PM, Friday: 9:30 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Japanese , Sushi
Features
Takeaway , Bar Not Available , Quick Bites , Seating Not Available
61 London Street, Hamilton, Waikato, 3204, New Zealand
- Canterbury Japanese Menus
- Canterbury Sushi Menus