Sushi in Canterbury Menu

SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
MARKET FISH pd
- served with seasonal spring produce
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce

San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Marinated olives (GF) (V) $10.00
Salumi plate, pickles, mustard fruits $16.00

La Tandoor Mixed Platter (2 ppl) $18.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Kechumber $3.00
Chicken / Lamb Pasanda $16.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Kadai Paneer $16.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Tandoori Prawn $14.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Mix Pakora (Takeaway/ Dine-in) $5.00/ $6.00
Prawn Harabara $17.50
- Prawns cooked with cinnamon, cloves, fresh tomatoes, garlic and spinach.
Chicken Tikka Masala (Takeaway/ Dine-in) $10.00/ $11.00

-Beer battered fries $6.00
-300g Beef Rib eye $32.00
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce

Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Aioli $1.00

-1/2 doz (no sauce) $3.50
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
Cashew Nuts $3.50
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles

Chicken Crunch $12
- Crispy coated sweet chilli chicken tenders served with sour cream & sweet chilli sauce
Porterhouse Steak $18.5
- Tender Porterhouse Steak served with salad greens & the choice of potato mash or fries, mushroom or garlic sauce Special
Pasta of the Day $22.5
- Like it with chicken & bacon
Wedges $12.5
- Like it with Cheese & Bacon topping
Kids Fish & Chips $14
- Battered Hoki served with fries, fresh baby salad & tomato sauce
BBQ Ribs $26
- Ribs roasted in a deliciously sticky BBQ & plum sauce served with fries and salad greens
Marlborough Mussels $22
- steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
Potato Mash / Side Salad 6.00 / Side of Vege’s $6.00

KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.

Toasted sandwiches $4.90
- ham or bacon with one filling
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Bakery Items $2.50
- Muffins
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Seafood Basket & Fries $10.50

Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
All Day Breakfast $22.50
- bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
Available until 3pm except Sunday 4pm

Dumpling Soup $6.50
- small
BBQ pork on rice and teriyaki chicken on rice $15
Prawn crackers $4
Combination stir fried noodles $17
Stewed beef on rice $15
Hot and Sour Soup $6.50
Stir fried green beans with black fungus $14
Ma Po tofu (pork mince) $20

Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Breads and Dips $14.50
- a selection of bread with house-made dips
Steak Fries with Aioli $7.00
Mini Chicken Salad $9.50
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
(A) Bacon $17.50
Creamy Mushrooms $12.80
- served on ciabatta

Hatsu Chicken heart with Tare $7.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Momo Chicken thigh with Tare $7.00
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Edamame beans $7.00

Carrot & pumpkin soup $16.00
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Crème Brûlée $15.00
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb

Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise

Nearby Sample Menus

Sushi

Canterbury > Sushi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

61 London Street, Hamilton, Waikato, 3204, New Zealand

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