sushi corner in Waikato Menu

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sushi corner in Waikato has no menu available, but can choose from many other options such as Bread & Dips or Hummus from Paasha. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. The Pub n Grub includes a wide range like Big Brekky or All Day Pub Brekky. Full breakfast and Pancakes from . Long Black Cafe offers The Cumin and Samosa (2 pcs).

Nearby Sample Menus

Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Roasted Brussels sprouts $8.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Duck fat roasted potatoes $8.00
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise

Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Eggs $5
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Mushrooms $5
Sundae $8
- Vanilla ice – cream + chocolate sauce

Pannacotta $14.00
- With cinnamon fruit
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Prawn twists $10.00
- Served with garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Mozzarella balls $10.00
- Served with garlic aioli
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Profiteroles $13.00
- With a coffe liqueuor cream

Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Gourmet breads served with pesto and dips $14.50
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream

Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Workman's Herby Bread $5
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Soup of the day served with toast (and again... ask our lovely staff!) $12
Dessert Available To All Guests With Clean Plates
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling

Additional sides $6.00
- House smoked salmon
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
Free range eggs on ciabatta $10.00
Agora fried chicken $15.50
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
Curly fries $8.50
Kumara fries $8.50

Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Sausage $3.00
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Cheese $2.00
Add icecream & chocolate sauce $12.00
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce

Fish Burger $ 5.00
Banana Fritter $ 3.00
Choc or Jam Donut $ 4.50
Oysters
Scallops $ 2.00
Paua Fritters $ 2.00
Surfer Burger $ 13.00
Pineapple Fritter $ 2.00

Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
Chicken mole tacos $12
- w pinto beans
Grilled Rueben $13
- w house made chips & cornichons
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
-W chips $18
Sesame wings $10
House made corn chips $8
- w house made salsa & guacamole
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion

-Bacon, avocado & cream cheese $12.50
Warm chicken salad $15.50
- With bacon & avocado
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
-Add poached egg $15.50
-Add white or vogel's toast $2.00
-With bacon $13.50

Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Rosemary focaccia $10.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)

Mussroom $4.50
Ham $1.50
Sausage $2.00
Mexican Burger $7.90
Fish N Bun $5.50
Bacon & Egg $5.50
Scallop $2.00
Oyster Burger $9.99

Fish $18
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Goat $17
Mixed Pickle $2.50
Cheese & Garlic Naan $4.50
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Butter Chicken
- A rich creamy tomato flavoured sauce
Paper (Poppadom) $2.50

Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing

Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Add Bacon $3
Mozzarella
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Kumara Fries $5.5
Mozzarella
Chicken Tenders $8
SALAMI $10

sushi corner

Waikato Region > Waikato > sushi corner

Address

120 Sloane Street, Te Awamutu, Waikato, 3800, New Zealand

Phone

078704040

Email

None

Opened hours

Monday: 12:00 AM – 7:00 PM, Tuesday: 12:00 AM – 10:00 PM, Wednesday: 12:00 AM – 7:00 PM, Thursday: 12:00 AM – 11:00 PM, Friday: 12:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 12:00 AM – 7:00 PM