sushi corner in Waikato Menu

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sushi corner in Waikato has no menu available, but can choose from many other options such as Bread & Dips or Hummus from Paasha. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. The Pub n Grub includes a wide range like Big Brekky or All Day Pub Brekky. Full breakfast and Pancakes from . Long Black Cafe offers The Cumin and Samosa (2 pcs).

Nearby Sample Menus

Fresh Salad, Lemon Dressing, Seeds $7.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00

Chicken Small $11.00 Lrg $13.00
Lamb Small $11.00 Lrg $13.00
Extra Meat $5.00
Turkish Garlic Bread $5.00
Mix Small $9.90 Lrg $12.50
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
All in One Lrg $15.00
Mix Small $11.00 Lrg $13.50

Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Fish and Chips $11.50
- Half portion available
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg

Mushrooms $5
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough

Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Stir fried fresh vegetable $17
- with toast garlic
Stir fried Chilli paste $17
Cashew nuts $2
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Duck $5
Stir fried Basil & Chilli $17

Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
-Ice cream or sorbet, ask your server what flavour they are today $8
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
-One Choice $14
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
Seasonal vegetables, please ask your server $8

Egg burger $4.00
Steak and egg burger $6.00
Hot dog $2.00
Cheese $2.00
Carb stick $1.20
Chicken burger $4.50
special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters
Steak burger $5.50

Bread Selection $13.00
- A selection of hot breads with house made dips
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Add Fries $4.00
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Add Fries $4.00

Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
House Baked Breads $15.50
- with brie, salad greens & chutney

H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
Mushrooms $5.00
Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
Sirloin steak
Pizza Breads $8.00
Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms

Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds

Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
Chapli Kabab - 4 Pieces $10.00
- Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger
Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
- Choice of Vegetable, Chicken, Beef, Pork $15.90

Creme Brulee $12.00
- Served with Vanilla ice cream
Chocolate Mudcake $12.00
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Prime Eye Fillet $36.00
- 200g as it says- prime eye

Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Cheesecake of the Day $12
- see our list of daily updates and specials
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Moroccan Spiced Chicken Salad $24.5

Fish Bites and Chips $9.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Wedges & Sour cream $10.00
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Steak burger $12.50
Sirloin Steak, Chips & Eggs $17.00

sushi corner

Waikato Region > Waikato > sushi corner

Address

120 Sloane Street, Te Awamutu, Waikato, 3800, New Zealand

Phone

078704040

Email

None

Opened hours

Monday: 12:00 AM – 7:00 PM, Tuesday: 12:00 AM – 10:00 PM, Wednesday: 12:00 AM – 7:00 PM, Thursday: 12:00 AM – 11:00 PM, Friday: 12:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 12:00 AM – 7:00 PM