sushi corner in Waikato Menu

sushi corner in Waikato has no menu available, but can choose from many other options such as Bread & Dips or Hummus from Paasha. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. The Pub n Grub includes a wide range like Big Brekky or All Day Pub Brekky. Full breakfast and Pancakes from . Long Black Cafe offers The Cumin and Samosa (2 pcs).

Nearby Sample Menus

  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • hollandaise or aioli $2
  • gluten free bread options add $2
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • sour cream $2
  • extra eggs $1
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • Donuts $1.20
  • Mini hot dogs $1.20
  • Potato fritters $1.00
  • Bacon, egg and cheese burger $8.50
  • Crumbed fish 50¢ extra per serve
  • Flounder (whole fish) $6.00
  • Hapuka $6.00
  • Tarakihi $5.50
  • Paua Fritter $6.00
  • A $27.00
    • 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
  • Sausage $1.80
  • Fish Burger (Small/Large) $6.80/$9.80
  • 6x Mussels (1.40ea) $7.00
  • Ck’s Chicken Burger (Small/Large) $9.50/$12.50
    • Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
  • Hoki Fish (l00g) $3.80
  • Fish Cake $2.50
  • Avo, Goats Cheese, Hollandaise $4
  • Ham + Cheese Omelette $9.5
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Corn Chips, Sour cream, Guacamole $6.5
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Corn on the Cob (Regular) $4.50
  • Old-style chips (Regular) $4.50
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Old-style chips (Large) $6.50
  • Corn on the Cob (Large) $6.50
  • Coleslaw (Large) $6.50
  • Coleslaw (Regular) $4.50
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Sundae $8
    • Vanilla ice – cream + chocolate sauce
  • King prawn risotto $17
    • Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
  • Milk chocolate marquise $13
    • Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • -or prawns(6) $8
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • -mushroom $5
  • -Add Toast $6
  • -sausage (x2) $5
  • Vik's burgers $20
    • Served w fries.
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • Humus dip $6.00
    • Served with hummus and pita bread
  • Dolma meze $7.50
    • Five dolmas served with cacik
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • "Eat right, be bright"
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • "Eat right, be bright"
  • Rice dish S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Meat on fries S $12.50 / L $14.50
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • LAMB ROGANJOSH $17.50
    • Diced lamb cooked in a fine onion tomato gravy with spices and herbs
  • PRAWN JALFAREZI $18.00
    • Prawns cooked with capsicum, onion and tomato gravy
  • CHICKEN SAAGWALA $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • CHICKEN JALFAREZI $16.00
    • Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
  • GARLIC NAAN $3.00
  • BEEF KORMA $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • BEEF ROGANJOSH $16.00
    • Diced beef cooked in fine onion tomato gravy with spices and herbs
  • Mini Breakfast $16.50
  • Bowl of Fries $7.00
  • Sausage & Fries $9.50
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • - Berry fruit and Banana $16.00
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Jalfrezi (Chicken/lamb/Goat)
    • A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Goat $17
  • Keema Naan $4.50
  • Veg Samosa $6.00
    • Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
  • Mixed Pakora $6.00
    • Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
  • Tandoori Chicken (Half/Full) $12.00/$18.0O
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
  • Lamb/Goat Do Piaza
    • Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • FRUCOR DRINKS RANGE
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • CHICKEN TENDERS AND FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • Fish of the Day
    • see our list of daily updates and specials
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Lightly Spiced Calamari $29
    • salad greens / sweet chilli aioli
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Paté $11
    • herb crostini
  • Smoke fish $2.80
  • Steak & mushroom $ 3.30
  • Hot Dog $2.50
  • Lasagne $3.00
  • Steak/cheese & bacon $ 3.30
  • Pork Dumpling $2.00
  • Bacon tomato pizza $3.50
  • Pork pastry $3.00
sushi corner

sushi corner

location

Address

120 Sloane Street, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078704040

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 7:00 PM, Tuesday: 12:00 AM – 10:00 PM, Wednesday: 12:00 AM – 7:00 PM, Thursday: 12:00 AM – 11:00 PM, Friday: 12:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 12:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Cash ,  Quick Bites

Location
120 Sloane Street, Te Awamutu, Waikato, 3800, New Zealand
Similar Restaurants based on Cuisines