Sushi Express in 5/20 Marshland Road Menu

IT'S LUNCH TIME IT'S LUNCH TIME
  • Exec Lunch Box $12.00
    • Create some serious lunch every with this super selection of sushi to nigiri and even a little chicken on rice
  • Exec Lunch Box 2 $12.00
    • Packed full of delicious sushi you won't want to share with a fine selection of sushi and nigiri, seafood and salad. Show your colleagues who's really in charge of the "executive" lunch room
IT'S PARTY TIME IT'S PARTY TIME
  • Premier Platter $35.00
    • A selection of 25 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. ( Price includes all the extras like ginger, soy, wasabi, and chopsticks. Delivery free may apply
  • Supa Dupa Platter $45.00
    • A selection of 40 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. ( Price includes all the extras like ginger, soy, wasabi, and chopsticks. Delivery free may apply
  • Salmon Lovers Platter $40.00
    • 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (price includes all the extras like ginger, soy, wasabi and chopsticks). Delivery free may apply
IT'S SUSHI TIME (FLAVOURS) IT'S SUSHI TIME (FLAVOURS)
  • L= Large (8 pieces) / S=Small (4 pieces)
  • Teriyaki Chicken L $8.00 / S $4.00
    • The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Fresh Salmon (GF) L $8.00 / S $4.00
    • New Zeland's finest King Salmon from the Mariborough Sounds is rolled up with avocado yo give a real omega 3 hit.
  • Tuna (GF) L $8.00 / S $4.00
    • Flaked tuna is mixed with spring onion mayo and is topped off with avocado
  • Combination L $8.00 / S $4.00
    • Variety is the spice of life and so is this little winner. Teriyaki Chicken, Salmon, Tuna and Vegetarian are all thrown into this mixer
  • Chicken Supreme L $8.00 / S $4.00
    • Mayo and katsu sauce is drizzle over teriyaki chicken yo create this saucy number
  • Vegetarian (GF) L $8.00 / S $4.00
    • A vegetarian and vegan delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Nigiri (GF) L $8.00 / S $4.00
    • A real sushi commissars dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Spring Onion Mayo L $8.00 / S $4.00
    • Love mayo? Then this is for you. Biobs of spring onion mayo are placed on teriyaki chicken
  • Sweet Chilli Chicken L $8.00 / S $4.00
    • Our teriyaki chicken is apiced with a little sweet chilli sauce on top
  • Double Avocado Chicken L $8.00 / S $4.00
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Brown Rice Teriyaki Chicken L $8.00 / S $4.00
    • Brown rice is health plus. One of it major benefits is that it is rich in fiber. It offers a great alternative to white rice so go on give a try
  • Half Salmon and Half Chicken L $8.00 / S $4.00
    • The best of both worlds. Teriyaki Chicken and Fresh Salmon are put together
  • Five Piece Nigiri (GF) L $8.00 / S $4.00
    • A real sushi commissars dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Chicken on Rice L $8.00 / S $4.00
    • Our tasty teriyaki chicken is placed on sushi rice. To sauce it up mayo and Katsu sauce is applied.
  • Chicken Combo L $8.00 / S $4.00
    • A real sushi Express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces.
  • Rice Balls $4.00 each
    • Eat it like an apple. Your choice of teriyaki chicken, tuna or vegetarian in engulfed by rice and sprinkled with sesame seeds.
  • -Add all the trimmings such as avocado, red pepper and mayo $1.00
  • Includes all the essential sushi condiments: Ginger, Soya Sauce and Wasabi.
  • Brown Rice is an option for all sushi. Please note our prices for the mobile delivery service differ from that of the shops.

Nearby Sample Menus

  • Beets & goats cheese $7.00
  • 180g ora king salmon $38.00
    • ebly wheat, beetroot & roquette salad w avocado salsa verde
  • Venison tartare $20.00
    • with pickled mushrooms & toast
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Goose fat roasted $7.00
  • 150g angus/hereford eye fillet $36.00
    • hand cut fries, crisp slaw & béarnaise
  • Some bacon, an oyster & a croquette $13.00
  • Beef dripping fries $7.00
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • SWEET & SOUR WON TON $10.00
  • TOMATO $3.00
  • Mussels dozen $9.00
  • BACON $4.00
  • MUSHROOM $4.00
  • Curry Rice Roll $2.80
  • FISH $5.00
  • CHEESE $4.00
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Egg $2.00
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Salmon $5.00
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Fish bites $12.50
    • Served with fries.
  • Akaroa salmon fillet $33
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Hickory smoked pork ribs (GF) $25
    • With golden fries and rustic slaw
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Flamed garlic and peri peri prawns (GF) $16
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Chicken curry $12.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken Tikka (5 pieces) $10.00
    • Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
  • Tandoori Platter $15.00
    • Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
  • Chilli Chicken $14.90
    • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
  • Mango Chicken $14.90
    • Boneless chicken cooked in a subtle creamy and mango sauce
  • Chutney/pickles $2.50
    • Mango chutney, Mango pickle, Lime pickle, Mixed pickle
  • Lamb/Beef Masala $14.90
    • Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
  • Palak Paneer $13.90
    • A healthy combination of cottage cheese, fresh spinach and a mixture of spices
  • Chicken Lollipop (6 pieces) $10.00
    • Spicy chicken nibbles marinated in chef's special sauce and deep fried
  • Pork with Hot Chilli $12.00
  • Sliced pork & season Veggie $12.00
  • Pork mushroom chow mein $11.00
  • Combination Egg Foo Young $12.00
  • Pottle of Mushrooms $6.00
  • Chicken Corn Soup $6.50
  • Prawn Egg Foo Young $12.50
  • Fresh Season Veggies $10.00
  • Rocket & Manchego Salad $6.50
  • Hot Bread w Butter $6.50
  • Hot Banana Split $8.00
    • Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
  • Hot Double Chocolate Fudge Brownie $12.50
    • Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
  • BBQ Vodka Cured Akaroa Salmon $14.00
    • Prelibato cucumber & horseradish cream
  • Hot Wings $17.00
    • 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
  • The Welly $22.00
    • Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
  • Shrimp Cocktail
    • In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
  • Garlic $1.50
  • Soft- tofu soup $7.00
  • Chicken egg foo Yung $20.00
  • Vegetable with oyster sauce $16.00
  • Beef noodle casserole $14.00
  • Prawn egg foo yung $22.00
  • Mini Spring Rolls $9/12E
  • Stir fried lamb with spring onion $22.00
  • Seaweed Salad with Soy Sauce $5.00
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Chef's Special Soybean Milk $2.50
  • Chef's Special Potato Salad $6.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Chef's Special Pancake with Spring Onion $2.00
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Spicy Sticky Chili Chicken Wings (4) $16
  • Ten Ta Kool (Squid) $16
  • Vaagyoo Owl Brown (2) $16
    • Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Bok Choy $12
    • hoisin butter and sesame
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Central Otago Stone Fruits.( GF) $24
    • Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
  • Barrys Bay, Wainui special vintage.
    • Is a harder cheese, flavours are bold and earthy
  • Aikmans Big Breakfast $24
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
  • Lindas Pass Whitestone Brie
    • Is a soft cheese with a complex earthy mushroom flavour
  • Toasted parmesan garlic bread (V)​ $14
  • Southern Fried Chicken and Waffles $21
    • Fried chicken, Waffles, Maple syrup.
  • Pork & Pistachio terrine $21
    • Pickled plums, cucumbers, house mustard, ciabatta
  • Fried Chicken Burger $23
    • Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
Sushi Express

Sushi Express

location

Address

5/20 Marshland Road, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033860666

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 6 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
5/20 Marshland Road, Christchurch, Canterbury, 8061, New Zealand
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