Sushi Express in 5/20 Marshland Road Menu

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Exec Lunch Box $12.00
- Create some serious lunch every with this super selection of sushi to nigiri and even a little chicken on rice
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you won't want to share with a fine selection of sushi and nigiri, seafood and salad. Show your colleagues who's really in charge of the "executive" lunch room

Premier Platter $35.00
- A selection of 25 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. ( Price includes all the extras like ginger, soy, wasabi, and chopsticks. Delivery free may apply
Supa Dupa Platter $45.00
- A selection of 40 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. ( Price includes all the extras like ginger, soy, wasabi, and chopsticks. Delivery free may apply
Salmon Lovers Platter $40.00
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (price includes all the extras like ginger, soy, wasabi and chopsticks). Delivery free may apply

L= Large (8 pieces) / S=Small (4 pieces)
Teriyaki Chicken L $8.00 / S $4.00
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Fresh Salmon (GF) L $8.00 / S $4.00
- New Zeland's finest King Salmon from the Mariborough Sounds is rolled up with avocado yo give a real omega 3 hit.
Tuna (GF) L $8.00 / S $4.00
- Flaked tuna is mixed with spring onion mayo and is topped off with avocado
Combination L $8.00 / S $4.00
- Variety is the spice of life and so is this little winner. Teriyaki Chicken, Salmon, Tuna and Vegetarian are all thrown into this mixer
Chicken Supreme L $8.00 / S $4.00
- Mayo and katsu sauce is drizzle over teriyaki chicken yo create this saucy number
Vegetarian (GF) L $8.00 / S $4.00
- A vegetarian and vegan delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Nigiri (GF) L $8.00 / S $4.00
- A real sushi commissars dream. Nigiri slices of fresh salmon are placed on beds of rice
Spring Onion Mayo L $8.00 / S $4.00
- Love mayo? Then this is for you. Biobs of spring onion mayo are placed on teriyaki chicken
Sweet Chilli Chicken L $8.00 / S $4.00
- Our teriyaki chicken is apiced with a little sweet chilli sauce on top
Double Avocado Chicken L $8.00 / S $4.00
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Brown Rice Teriyaki Chicken L $8.00 / S $4.00
- Brown rice is health plus. One of it major benefits is that it is rich in fiber. It offers a great alternative to white rice so go on give a try
Half Salmon and Half Chicken L $8.00 / S $4.00
- The best of both worlds. Teriyaki Chicken and Fresh Salmon are put together
Five Piece Nigiri (GF) L $8.00 / S $4.00
- A real sushi commissars dream. Nigiri slices of fresh salmon are placed on beds of rice
Chicken on Rice L $8.00 / S $4.00
- Our tasty teriyaki chicken is placed on sushi rice. To sauce it up mayo and Katsu sauce is applied.
Chicken Combo L $8.00 / S $4.00
- A real sushi Express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces.
Rice Balls $4.00 each
- Eat it like an apple. Your choice of teriyaki chicken, tuna or vegetarian in engulfed by rice and sprinkled with sesame seeds.
-Add all the trimmings such as avocado, red pepper and mayo $1.00
Includes all the essential sushi condiments: Ginger, Soya Sauce and Wasabi.
Brown Rice is an option for all sushi. Please note our prices for the mobile delivery service differ from that of the shops.

Nearby Sample Menus

Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Braised beef, quesillo, oregano mushrooms quesadilla $15
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Mexicano’s fried chicken $16
Salsa roja, corn chips $7.5

Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Olives $8.00
Salted Cod and Potato Fritters $14.00
- with salsa verde

Steamed Whole Fish with Tey Chew Style At Market Price
Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
Hokkien Fried Noodle (Gravy) $10.00
Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
Honey Roast Pork (reg/ med) $16.00/ $23.00
Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00

Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
O.G.B Mash $10
Seasonal Vegetables $8
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Freekeh, farro, barberries, smoked almonds, fava beans $18
Celeriac, nashi pear, rocket, watercress, truffle $10

Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Sauteed mushrooms $4.00
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Slow roasted tomatoes $5.00
Pasta of the Day POA
- Please see our blackboard special

Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
West Coast Whitebait Sliders, tartare $21.5
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Today’s Fish Market Price
- Seasonally inspired
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil

Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day

Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Toast Turkish or grain 5.00
- with fresh tomato / single
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double

Pita Chips and Dip $3.90
Chicken Crave Pita $11.5 Reg / $9.5 Petita
- 4 Pack $4.90
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90
Roast Beef Pita $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
The Protein Pack $15.00

TEPPAN SEA SET $58.00
- otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
THE SUMO SET (for 2 person) market price
- otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
Unagi $17.00
- dragon roll (eel & avocado)
Wasabi chizukeki $13.00
- house made wasabi cheesecake
Ebi $15.00
- california (prawn avocado) roll
Shifudo salada $12.00
- seafood salad
Daikon $8.00
- pickled daikon roll

Deep fried mini spring rolls 1 dozen $12
Fried beef Ho fun $16
Chrispy prawns 1 dozen $12
Teriyaki chicken $20
Teriyaki salmon on rice $16
Egg, Seaweed and Tofu Soup $6.50
Steam Rice each $2
Garlic and chilli prawn on rice $15

DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce

Plain Won Ton $5.00
Vegetarian $8.50
Pineapple Ring $2.00
Roast Pork $5.00
Steak $5.00
Curry & Rice Roll $2.80
Steak Pattie $2.40
Cheese $4.00

Chicken sweet corn soup $6.50
Chicken nuggets 1/2 dozen $4.00
BBQ Pork on Vegetables $11.90/$12.90
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
SzeChuen Chilli Pork $11.90/$12.90
Steak with Black Bean Sauce $11.90/$12.90
Mushrooms $4.00
Seafood Supreme Chow Mein $11.90/$12.90

Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Eggs benedict $16.50
- With bacon & hollandaise
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa