Sushi Express in 5/20 Marshland Road Menu

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Exec Lunch Box $12.00
- Create some serious lunch every with this super selection of sushi to nigiri and even a little chicken on rice
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you won't want to share with a fine selection of sushi and nigiri, seafood and salad. Show your colleagues who's really in charge of the "executive" lunch room

Premier Platter $35.00
- A selection of 25 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. ( Price includes all the extras like ginger, soy, wasabi, and chopsticks. Delivery free may apply
Supa Dupa Platter $45.00
- A selection of 40 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. ( Price includes all the extras like ginger, soy, wasabi, and chopsticks. Delivery free may apply
Salmon Lovers Platter $40.00
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (price includes all the extras like ginger, soy, wasabi and chopsticks). Delivery free may apply

L= Large (8 pieces) / S=Small (4 pieces)
Teriyaki Chicken L $8.00 / S $4.00
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Fresh Salmon (GF) L $8.00 / S $4.00
- New Zeland's finest King Salmon from the Mariborough Sounds is rolled up with avocado yo give a real omega 3 hit.
Tuna (GF) L $8.00 / S $4.00
- Flaked tuna is mixed with spring onion mayo and is topped off with avocado
Combination L $8.00 / S $4.00
- Variety is the spice of life and so is this little winner. Teriyaki Chicken, Salmon, Tuna and Vegetarian are all thrown into this mixer
Chicken Supreme L $8.00 / S $4.00
- Mayo and katsu sauce is drizzle over teriyaki chicken yo create this saucy number
Vegetarian (GF) L $8.00 / S $4.00
- A vegetarian and vegan delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Nigiri (GF) L $8.00 / S $4.00
- A real sushi commissars dream. Nigiri slices of fresh salmon are placed on beds of rice
Spring Onion Mayo L $8.00 / S $4.00
- Love mayo? Then this is for you. Biobs of spring onion mayo are placed on teriyaki chicken
Sweet Chilli Chicken L $8.00 / S $4.00
- Our teriyaki chicken is apiced with a little sweet chilli sauce on top
Double Avocado Chicken L $8.00 / S $4.00
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Brown Rice Teriyaki Chicken L $8.00 / S $4.00
- Brown rice is health plus. One of it major benefits is that it is rich in fiber. It offers a great alternative to white rice so go on give a try
Half Salmon and Half Chicken L $8.00 / S $4.00
- The best of both worlds. Teriyaki Chicken and Fresh Salmon are put together
Five Piece Nigiri (GF) L $8.00 / S $4.00
- A real sushi commissars dream. Nigiri slices of fresh salmon are placed on beds of rice
Chicken on Rice L $8.00 / S $4.00
- Our tasty teriyaki chicken is placed on sushi rice. To sauce it up mayo and Katsu sauce is applied.
Chicken Combo L $8.00 / S $4.00
- A real sushi Express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces.
Rice Balls $4.00 each
- Eat it like an apple. Your choice of teriyaki chicken, tuna or vegetarian in engulfed by rice and sprinkled with sesame seeds.
-Add all the trimmings such as avocado, red pepper and mayo $1.00
Includes all the essential sushi condiments: Ginger, Soya Sauce and Wasabi.
Brown Rice is an option for all sushi. Please note our prices for the mobile delivery service differ from that of the shops.

Nearby Sample Menus

Soup of the day $8.00
- Your wait staff will advise of today's flavour
West coast whitebait pan seared omelette served with salad and fries $23.00
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Garlic loaf $8.00
- Served warm with garlic butter
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette

Streaky bacon, kransky sausages, (3) $6
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Toast, hash brown, hollandaise, tomato, crumpets $4
Apple & popcorn $2
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice

Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90

Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
Hummus $1.50
Beef Tapa $7.90
Grilled Chicken $12.90
Shredded Beef $12.40
Cheese Tortilla $4.50
Lemon Chicken $12.90
Vege Falafel $11.90

Cooked twice pork spicy $17.00
Deep Fried fish with chili sauce spicy $30.00
Steam fish with soy sauce blue cod $30.00
Ma Pwo tofu (spicy) $12.00
Crab with ginger and spring onion $20.00
Beef and Egg soup $8.00/$15.00
Fish with special sweet sauce blue cod $30.00
Hot and sour soup $8.00/$15.00

Any 2 Filling $5.00
Shoestring Chips Scoop $2.80
Fish Bites / Potato Fritters / Battered Mussels $1.00
Pineapple $4.50
Works $6.50
Bacon & Egg $5.00
Tomato $2.50
Large Hot Dog / Spring Rolls / Curry Rolls $2.90

PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.

Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
French fries $8.90
Garlic pita bread $4.50
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread

Miso Daikon w Mushroom and Toasted Grain Congee $60.00
-Add Cheese Toastie $7.00
-Add Wiled Greens $3.00
Small Cheese or Nut Cheese Plate - $10.00
·Soup w Toasted Bread
Blue Cheese Paté and Crackers - $12.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Carrot Dawg $10.00

Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.

ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
SIDE SALAD $6.00
SIDE SALAD $6.00
3 TOPPINGS $22.00
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli

Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Olive Bread $5.50
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)

Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
Plain Lassi (salted or sweet) $5.40
Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Short Black $3.90
Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
Long Black $4.10
Pineapple Juice $3.90
Peas Pulao $4.40
- (rice cooked with Peas & spices)

Add Havoc Bacon (Nitrate free) $5.00
Kumara hash $6.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Coconut Yoghurt $3.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast

Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
Biryani $19.50
- Chicken/Lamb/Vegetarian
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Sweet mango chutney $3.50
- Fresh mango of course – delish
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom