Sushi Express in 5/20 Marshland Road Menu

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Exec Lunch Box $12.00
- Create some serious lunch every with this super selection of sushi to nigiri and even a little chicken on rice
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you won't want to share with a fine selection of sushi and nigiri, seafood and salad. Show your colleagues who's really in charge of the "executive" lunch room

Premier Platter $35.00
- A selection of 25 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. ( Price includes all the extras like ginger, soy, wasabi, and chopsticks. Delivery free may apply
Supa Dupa Platter $45.00
- A selection of 40 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. ( Price includes all the extras like ginger, soy, wasabi, and chopsticks. Delivery free may apply
Salmon Lovers Platter $40.00
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (price includes all the extras like ginger, soy, wasabi and chopsticks). Delivery free may apply

L= Large (8 pieces) / S=Small (4 pieces)
Teriyaki Chicken L $8.00 / S $4.00
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Fresh Salmon (GF) L $8.00 / S $4.00
- New Zeland's finest King Salmon from the Mariborough Sounds is rolled up with avocado yo give a real omega 3 hit.
Tuna (GF) L $8.00 / S $4.00
- Flaked tuna is mixed with spring onion mayo and is topped off with avocado
Combination L $8.00 / S $4.00
- Variety is the spice of life and so is this little winner. Teriyaki Chicken, Salmon, Tuna and Vegetarian are all thrown into this mixer
Chicken Supreme L $8.00 / S $4.00
- Mayo and katsu sauce is drizzle over teriyaki chicken yo create this saucy number
Vegetarian (GF) L $8.00 / S $4.00
- A vegetarian and vegan delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Nigiri (GF) L $8.00 / S $4.00
- A real sushi commissars dream. Nigiri slices of fresh salmon are placed on beds of rice
Spring Onion Mayo L $8.00 / S $4.00
- Love mayo? Then this is for you. Biobs of spring onion mayo are placed on teriyaki chicken
Sweet Chilli Chicken L $8.00 / S $4.00
- Our teriyaki chicken is apiced with a little sweet chilli sauce on top
Double Avocado Chicken L $8.00 / S $4.00
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Brown Rice Teriyaki Chicken L $8.00 / S $4.00
- Brown rice is health plus. One of it major benefits is that it is rich in fiber. It offers a great alternative to white rice so go on give a try
Half Salmon and Half Chicken L $8.00 / S $4.00
- The best of both worlds. Teriyaki Chicken and Fresh Salmon are put together
Five Piece Nigiri (GF) L $8.00 / S $4.00
- A real sushi commissars dream. Nigiri slices of fresh salmon are placed on beds of rice
Chicken on Rice L $8.00 / S $4.00
- Our tasty teriyaki chicken is placed on sushi rice. To sauce it up mayo and Katsu sauce is applied.
Chicken Combo L $8.00 / S $4.00
- A real sushi Express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces.
Rice Balls $4.00 each
- Eat it like an apple. Your choice of teriyaki chicken, tuna or vegetarian in engulfed by rice and sprinkled with sesame seeds.
-Add all the trimmings such as avocado, red pepper and mayo $1.00
Includes all the essential sushi condiments: Ginger, Soya Sauce and Wasabi.
Brown Rice is an option for all sushi. Please note our prices for the mobile delivery service differ from that of the shops.

Nearby Sample Menus

Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt

Boiled rice $3.50
Chicken satay sauce on fried rice $12.00
Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Vegetarian fried rice / Vegetarian fried noodles $7.00
Fried mushroom $4.80/ 1/2dozen
Squid rings $4.50/ 1/2dozen
Chicken pattie $3.80

Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Per person. $3.00
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.

Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Chicken Parmigiana, Chips and a Garden Salad $16.50
Battered Hoki, Chips and a Garden Salad $14.50
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Wedges topped with Sour Cream $7.00
Surf N Turf $21.00
Calamari, Chips and a Garden Salad $9.50
Lamb and Mint Burger with Chips $10

Half Scoop Chips $6.00
Mini Spring Rolls $26.00
3 Fish $26.00
Vegetarian $6.00
Scallop $1.60
Crab Stick $1.20
Pineapple Ring $1.60
Blue Cod $6.80

Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Crispy Spiced Calamari $16.00
- served with coriander crema
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup

Sausages (2) $ 1.50
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Green Salad $ 4.00
Served without fries $9.00
Extra Sides
Mushrooms $ 1.50
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.

Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
MEAT (Gogi)
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Spicy kimchi and spring onion pancake Seafood $15
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18

- Add fries for an extra $3.00
- Cheese and ham
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and onion
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Toasted Sandwich $3.00
Basket of Fries $6.00
- Thick cut fries served with tomato sauce

Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread

FISH BURGER $4.40
SCALLOPS (DOZ) $15.00
MEAT PATTIES $2.10
ALL OTHER EXTRAS $0.80
WONTON (doz) $8.20
CHEESE $4.00
EXTRA MEAT BACON $1.00
SQUID RINGS IN BREADCRUMBED (doz) $8.00

The Happening Sauce
Chimichurri
Mushroom
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Garlic Focaccia Bread
Filo Prawn Twisters
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise

Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Green-lipped mussel chowder $16.50
- served with bread
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress

1/2 CHICKEN $12.40
1 CHICKEN + 2x FRIES $19.50
GOURMET CHICKEN $6.80
CHICKEN BREAST $6.80
CHICKEN BREAST FILLET $4.90
CHICKEN SATAY $6.30
LARGE $9.50
HALF CHICKEN $8.50

Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
French fries with garlic aioli(V)(GF) $7.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Fresh fruit salad with granola $8.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00