with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
Savoy Cabbage Rolls (GF V) $29.5
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Crumbed Calamari Rings $16
With green salad, lemon, tartare sauce
Sesame Toasted Vegetarian Puff (V) $15.0
stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Palidoro Bread (V) $3.5
with butter medallion
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Express Breakfast $15.00
Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea