Sushi Pac in 209 Queen Street Menu

NORMAL ROLLS NORMAL ROLLS
  • Crispy chicken roll
  • Teriyaki chicken avocado roll
  • Teriyaki beef roll
  • Ton katsu roll (pork cutlet)
  • Teriyaki prawn roll
  • Tempura prawn roll
  • Fresh salmon avocado roll
  • Fresh salmon cream cheese roll
  • Teriyaki Salmon kumara roll
  • Raw tuna roll
  • tuna avocado roll
  • Seafood & pickle roll
  • Crayfish roll
  • Cheese roll
  • Beetroot veg roll
  • Kumara roll
  • Seaweed salad roll
  • create your own rolls
$1.50 SELECTIONS $1.50 SELECTIONS
  • Sesame seed fresh salmon
  • Sesame seed tempura prawn
  • Sesame seed teriyaki chicken
  • Sesame seed crispy chicken
  • Beetroot salmon avocado roll
  • Inari nigiri
  • Egg nigiri
  • Tempura prawn nigiri
  • Smoked eel nigiri
  • Prawn nigiri
  • Fresh salmon nigiri
$2.00 SELECTIONS $2.00 SELECTIONS
  • BBQ salmon nigiri
  • BBQ scallop nigiri
  • BBQ cheese prawn nigiri
  • BBQ tuna nigiri
  • BBQ snapper nigiri
  • BBQ squid nigiri
  • Spicy crispy chicken roll
  • Spicy crayfish inari
  • Soy Bean (edamame)
  • Seaweed salad pack

Nearby Sample Menus

  • Potato Cheese Ball $1.00
  • Hawaiian $5.20
  • Kumara Fritter $1.20
  • Bacon $5.20
  • Gurnard (fresh) $5.00
  • Potato Chips $2.50
  • Special 2 $10.00
    • $2.00 chips, 2 hoki, 2 crab sticks and potato fritter
  • Tomato $3.70
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • Portobello Mushroom / Avocado / Layered Potato $4.00
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • - add melted mozzarella fried kimchi $5.00
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • Family Combo
  • Crab Stick $1.80
  • Tarakihi $4.80
  • Cheese & Tomato $4.20
  • Fish And Chips Combo $9.00
  • Plain Sausage $2.00
  • Blue Cod $8.00
  • Crumbed Chicken Breast $5.00
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • Eggs $3.00
  • Hashbrown $3.00
  • ROASTED PUMPKIN SANDWICH $9.90
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
  • FRENCH TOAST $14.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • Mushrooms $3.00
  • TOFU BURGER V $14.90
    • grilled tofu mushrooms onions tomatoes avocados, cucumber homemade hummus and green salad on focaccia bread
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk
  • -Chicken $11.50
  • -Prawns / Seafood $13.50
  • Stir Fried Mixed Vegetables
  • -Lamb / Fish Fillet / Prawn / Seafood $14.50
  • -Lamb $13.50
  • Kampung Sizzling $14.50
    • Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • -Prawns / Seafood $13.50
  • Tiramisu $11.9
    • With layers of mascarpone mousse,fresh espresso & marsala
  • Egg Any Style (GFA) $12.9
    • With mixed grain toast
  • Chocolate Pondue for Two $ 17.9
    • fresh fruit, Circus marshmallow, biscotti and brownie
  • Add A Scoop Of Vanilla Ice Cream $3.5
  • Skinny chips $6.5
    • With aioli
  • -Streaky bacon $17.9
  • -Or house cured salmon and capers $16.9
  • Portobello mushrooms $4.5
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Mochaccino Large $4.50
  • Flat White Small $4.00 Large $5.50
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Sizzling Scallops $16.00
    • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
  • Kai Moana $13.50
    • Garlic prawns, squid, crabmeat, chopped coriander and tomato
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • (L) $59.00
  • Deep-fried (sticky rice dough) w/ sweet & sour sauce
  • (M) $50.00
  • (M) $30.00
  • Braised shrimp w/ chilli sauce
  • (L) $47.00
  • Deep-fried chicken & stir fried w/ red pepper
  • (M) $25.00
  • -smoked salmon $18.40
  • Beef nacho $19.50
    • Beef and beans with sour cream, guacamole salsa and corn chips
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
  • Toasted rewana with jam and butter(2) $5.80
  • -add bacon $4.20
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Paneer in Singapori Sauce $12.50
  • Chicken Vindaloo $10.00
  • Veg Manchurian $10.50
  • 0nion Bhajia -3 pcs $2.50
  • All Curry served with one portion of Rice. Extra Rice $2.50 -
  • Hong Kong Noodles $10.00 / $13.00
  • Chicken in 3 Flavour Sauce $13.50
  • Veg Samosa $2.00
  • Sizzling Chicken with Black Bean Sauce on Noodle $14.90
    • Chicken, celery, broccoli, carrot, onion
  • Fish Fillet Rice Noodle Soup $12.90
    • Fish fillet, chinese cabbage, homemade soup
  • Beef Ball and Fish Ball Noodle Soup $10.90
    • Beef ball, fish ball, vegetables, rice noodle
  • Sizzling Seafood with Rice $14.90
    • Prawn, mussel, fishball, fish cake, surimi, celery, broccoli, carrot, onion
  • Fried Tomato & Egg $10.90
    • Tomato with scrambled eggs
  • Shrimp Fried Rice $11.90
    • Shrimp, egg and mixed vegetables
  • Hot & Spicy Eggplant Claypot $14.90
    • Pork mince, eggplant
  • Chicken Fried Noodle $11.90
    • Chicken (or beef or pork), egg and bean sprout
  • Available for dinner every Thursday, Friday and Saturday.
  • *Can be Gluten Free
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Duck-fat whipped Potato Mash(GF) $3.85
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Krupuk $7.00
    • Crispy prawn crackers with peanut and sambal chilli dip
  • Rendang Beef $23.90
    • Slow cooked beef with exotic spices and lemongrass
  • Warm Peking Duck Salad $25.90
    • Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
  • Orange Duck $29.90
    • Boneless roast duck, fresh veges, red curry, orange juice
  • Chilli Prawn $29.90
    • Sambal chilli, ginger, garlic, capsicum, tomato saunce
  • The Grand Tour of Asia (for 2) $29.90
    • An exotic delicacy tour of all the entrees
  • Kungfu Chicken $23.90
    • Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • Tomato N/A
  • Takeaway $6.50
    • Salad of the day
  • Aioli N/A
  • Thousand Island (house made) N/A
  • Beer Battered/Crumbed Hoki $5.00
  • Sweet Chili N/A
  • 6 Chicken Nuggets $5.00
    • (choose a sauce)
Sushi Pac

Sushi Pac

location

Address

209 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093620435

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
209 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand