250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
New York $20
Classic New York style slice made of salami and mozzarella.
Slow Roasted Lamb Shank $24
Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Friday $15
Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Meatballs $10
Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Tasting Plate $26
A selection of our shared plates menu suited for two people.
Chocolate, Vanilla or Strawberry Sundae $7.50
Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Jimmy's Jalape Poppers $10
Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Roast poatoes with garlic and thymes $9
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
Asian duck spring rolls with a thai sweet chilli sauce $12
Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
Seafood $55
Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood