Sushi Pac in 209 Queen Street Menu

NORMAL ROLLS NORMAL ROLLS
  • Crispy chicken roll
  • Teriyaki chicken avocado roll
  • Teriyaki beef roll
  • Ton katsu roll (pork cutlet)
  • Teriyaki prawn roll
  • Tempura prawn roll
  • Fresh salmon avocado roll
  • Fresh salmon cream cheese roll
  • Teriyaki Salmon kumara roll
  • Raw tuna roll
  • tuna avocado roll
  • Seafood & pickle roll
  • Crayfish roll
  • Cheese roll
  • Beetroot veg roll
  • Kumara roll
  • Seaweed salad roll
  • create your own rolls
$1.50 SELECTIONS $1.50 SELECTIONS
  • Sesame seed fresh salmon
  • Sesame seed tempura prawn
  • Sesame seed teriyaki chicken
  • Sesame seed crispy chicken
  • Beetroot salmon avocado roll
  • Inari nigiri
  • Egg nigiri
  • Tempura prawn nigiri
  • Smoked eel nigiri
  • Prawn nigiri
  • Fresh salmon nigiri
$2.00 SELECTIONS $2.00 SELECTIONS
  • BBQ salmon nigiri
  • BBQ scallop nigiri
  • BBQ cheese prawn nigiri
  • BBQ tuna nigiri
  • BBQ snapper nigiri
  • BBQ squid nigiri
  • Spicy crispy chicken roll
  • Spicy crayfish inari
  • Soy Bean (edamame)
  • Seaweed salad pack

Nearby Sample Menus

Sri Pinang (sample menu)
  • Plain Roti $3
  • Chicken Curry Laksa $11.00
  • Roti Curry $9.00
  • Hainanese Chicken Rice $11.50
  • Hokkien Fried Noodle $11.00
  • Spicy Fried Mee Hoon $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Mee Goreng $11.00
Gorkha Kitchen (sample menu)
  • Malai Kofta $15.00
    • cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
  • Chana Masala $14.00
    • chick peas cooked in onion, tomato and tight spices
  • Vegetable Soup $6.00
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Chicken Korma $16.00
    • tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Butter Chicken $16.00
    • tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
  • Garlic Chicken (Gravy) $16.00
    • Tender pieces of chicken cooked with chef’s special garlic sauce with ginger and onion
  • Lamb Rogan Josh $17.00
    • dice of lamb cooked with onion, tomato, garlic and exotic spices
The Return Of Rad (sample menu)
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
The Casual Foodie (sample menu)
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
Dos Amigos Cantina (sample menu)
  • -El grande chicken or beef or beans $22.00
  • Veracruz chicken $25.00
    • Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo
  • Churros $10.00
    • A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
  • -Add 2 cheese quesadilla $5.00
  • -Grilled chicken $29.00
  • Salsa verde- green sauce
    • Made from tomatillo and is spicier
  • Apple chimichanga $10.00
    • Apple, sultanas, butter, brown sugar, cinnamon, nutmeg wrapped up in a flour tortilla, fried crispy served with vanilla ice cream and butterscotch sauce
  • Nachos $16.00
    • Corn chips covered with melted cheese, shaved red onion, black olives & jalapeños & topped with guacamole, pico de gallo & sour, chicken, beef or beans
Bracu (sample menu)
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Nando's (sample menu)
  • - Regular $4.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • - Large $6.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Large $6.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - +1 Large side $29.90
Spilt Milk (sample menu)
  • Gado Gado (GF)
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Banana, berry compote, maple syrup $17
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • With free range chicken $22
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
Nanam (sample menu)
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
Cyprus Takeaway (sample menu)
  • Steak $4.00
  • Meat lover burger $7.00
  • Nelson scallops $1.80
  • Garlic prawns $1.80
  • American hotdog $4.00
  • Ham & cheese $3.50
  • Ham $2.50
  • Cheese burger $4.00
Miss Moonshine's (sample menu)
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Moonshine’s slaw $8
  • Market oysters - Natural with shallot dressing MP
  • Pigtail fries, bobbyjohn, aioli $12
  • Cauliflower cheese with crumb $10
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Chicken Maryland - Corn salsa, avocado mousse $28
Dami Sushi (sample menu)
  • Teriyaki Chicken $10.90
  • Tempura $11.90
  • Seafood $11.90
  • Chicken Katsu $10.90
  • (Japanese style noodle soup with topping of choice)
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Plain $8.90
JK Takeaway (sample menu)
  • 1 Crab Stick $1.00
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • 5 Fish, 2 Cup Chips $15.50
  • 1 Cup Chips $2.00
  • 1 Fish, 1 Cup Chips $4.50
  • 1 Chicken kebab $2.50
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 10 Chicken Nibble, 1 Cup Chips $9.00
Casablanca Meditteranean Cafe and Bar (sample menu)
  • • Chicken, hummus, tabouli and flatbread $16.5
  • Lamb Fattoush $21,5
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • Citron Chicken Tagine $28,5
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Sujuk $5,5
  • Add mushrooms $21
  • Greek Salad $7,5
  • •Add lamb or meatballs 17.5
  • • Add avocado and bacon $13,5
Fisher House (sample menu)
  • Eggs Benedict - Salmon $17.50
    • Spinach, Smoked Salmon & Hollandaise
  • Garlic Pizza Bread $7.50
    • w garlic butter
  • Crisp Kumara chips w bacon bits and sour cream $9.00
  • Lamb Shank $22.50
    • w grain mustard potato mash, baby carrots, broccoli and a rosemary & mint jus
  • Crisp Green Salad $5.00
    • w vine tomatoes
  • Kids Steak n/a
    • Rib Eye steak with salad & chunky Fries
  • Duck Fat Wedges $8.90
  • Lamb $32.00
    • Slow cooked Lamb Belly and Rack, white bean puree, baby kumara, wilted greens And a balsamic jus
Sushi Pac

Sushi Pac

location

Address

209 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093620435

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted

Location
209 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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