Sushi Station in Dunedin Menu

Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
Garlic bread $7.00
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Fresh handmade pasta of the day $18.00
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Chips & T-sauce $5.00
- Spinach $3.00

Ciabatta or rye toast $7.00
- with butter & jam
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Buttermilk chicken $12.50
- with ranch dipping sauce
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw

Edamame $6.00
- steamed japanese green beans.
Salmon Sushi and Sashimi Platter $16.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
Avocado Hosomaki
Creamy Korokke $6.50
- 2 Japanese style croquettes (deep fried creamy mashed potato)
Chicken and Cashew Nut $18.00
- chiicken and cashew nut stir-fry
Fresh Tuna
All dishes served with rice
Teppan Tofu and Vegetables $17.00
- Deep fried tofu and stir fried vegetables with teriyaki sauce.

Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Steamed carrots, cauliflower and broccoli $7.50
Steamed gourmet potatoes tossed in minted butter $7.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Affogato with the extra zing of a nip of liqueur. $13.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00

Turkish bread with olive oil and dukkah $6.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Seasonal vegetables $7.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Mesclun fresh salad $7.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Shoestring fries $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50

NORMA (1 person) $15.00
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
BISTECCA
- Rump steak, creamy mushroom and peppers
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream

4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
Satay Chicken Burger + Chips Combo $7.00
Fried Chicken Nibbles 6/12pc $6.00/$12.00
41. Beef with Seasonal Vegetables $12.00
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
Deep Fried Wontons 6/12pc $6.00/$12.00

Peanut Chocolate Caramel $7.90
Gourmet Shakes $1.50
- Extra Thick
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce

Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Seed toast $5.00
Gluten free toast $4.00
Toast and House Made Raspberry Jam $9.00
- gluten free
Spinach $4.00
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Hot smoked salmon $6.00

Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79

Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
served till 5pm
Add Surf and Turf to any Stone for $7.50
- 1 Shank $24.00
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour

Nearby Sample Menus