Sushi Station in Dunedin Menu

TERIYAKI DISHES TERIYAKI DISHES
  • Teriyaki vege $11.00
  • Teriyaki chicken $12.00
  • Teriyaki beef $12.00
  • Teriyaki salmon $17.00
KATSU DISHES KATSU DISHES
  • Chicken katsu $12.00
  • Ton(pork) katsu $12.00
  • Karaage $13.00
DONBURI DONBURI
  • Chicken katsu don $13.00
  • Ton katsu (pork) don $13.00
  • Qyoko (chicken) Don $13.00
  • Gyu(beef) Don $13.00
  • Kimchi Don $13.00
  • Fresh Salmon Don $17.00
JAPANESE CURRY JAPANESE CURRY
  • VegeCurry $11.00
  • Chicken Curry $12.50
  • Beef Curry $12.50
  • Pork Curry $12.50
  • Teriyaki Chicken $13.50
    • w/curry
  • Teriyaki Beef $13.50
    • w/curry
  • Chicken Katsu $13.50
    • w/curry
  • Ton Katsu $13.50
    • w /curry
  • Koroage $13.50
    • w/curry
SPICY SIZZLING PLATE SPICY SIZZLING PLATE
  • Spicy chicken $15.00
  • Spicy Pork $15.00
  • Spicy squid $15.00
  • Spicy seafood $15.00
UDON(SOUP) UDON(SOUP)
  • Plain udon $9.00
  • Vege Udon $10.00
  • Chicken Udon $11.00
  • Seafood Udon $11.00
  • Miso Udon $11.00
  • Curry Udon $11.00
YAKI UDON(STIR - FRIED) YAKI UDON(STIR - FRIED)
  • Vege Yoki Udon $10.00
  • Chicken Yoki Udon $12.00
  • Beef Yaki Udon $12.00
  • Pork Yoki Udon $12.00
  • Seafood Yoki Udon $12.00
FRIED RICE FRIED RICE
  • Vege Fried Rice $11.50
  • Chicken Fried Rice $12.50
  • Beef Fried Rice $12.50
  • Kimchi Fried Rice $13.00
    • (pork or vege)
JAPANESE RAMEN $13.50 JAPANESE RAMEN $13.50
  • Your choice of broth
    • shayu ramen/ miso ramen/ tonkotsu ramen
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
  • Served with hard boiled egg, seaweed and spring onion

Nearby Sample Menus

  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • - Regular $4.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Egg $1.50
  • Seriously Large Peri-Peri Chips $9.50
  • - Large $6.50
  • Coleslaw
  • Chinese sausage stir fried with green beans $20
  • Roti bread $2.50
  • Beef brisket and radish in earthen-pot with rice $15
  • Egg Foo Young with prawn/bbq pork/beef/chicken/vegies $18
  • Chicken and cashews on rice M $12 L $14
  • Szuchuan vegies with chicken/beef on rice M $12 L $14
  • Cashew/Tofu/Seafood/Meat slices/Fish/Vegetable $3
  • Steamed pork belly with salted dried mustard cabbage $20
  • -12 Pieces $12.00
  • Tofu Vegetable Udon $10.00
  • Oyako Don $13.50
    • simmered chicken with onion and egg
  • -12 Pieces $8.00
  • Fresh Tuna
  • -12 Pieces $18.00
  • Fresh Salmon
  • Karaage Chicken Bento $22.00
  • Polenta fried chicken $9.00
    • with chipotle mayo
  • Grilled corn & caponata(V) $13.00
  • DEL SOL BURITTOS
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • Black angus beef $18.00
    • with chorizo & chimichurri
  • Chipotle chicken $13.00
  • Chorizo chilli buns $12.00
    • with smokey onions & chipotle mayo
  • Achiote shrimp $6.00
    • with cucumber & tomato salsa
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • SERVED WITH CIABATTA $15.00
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • Avocado, tomato, basil with olive oil $9.00
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • ADD BACON (3) $5.00
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • Weekend Special: Coconut Custard Bun
  • Pork and Coriander Dumpling
  • Pineapple Bun
  • Beef Rice Rolls
  • Deep Fried Savoury Dumpling
  • Pork Bean Curd Rolls
  • Steamed Beef Tripe
  • Prawn Rice Rolls
  • Vegetable Samosa (2 Pcs) $6.00
    • flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
  • Prawn Butter Masala $18.00
    • tender cooked shelled prawns in a creamy butter masala sauce
  • Saagwala $14.00
    • a spinach based creamy sauce tempered with mild spices
  • Tandoori Prawns (8 Pcs) $19.00
    • king prawns subtly flavoured with mustard and baked with shell
  • Vegetable Pickle $3.00
  • Goan Fish Curry $15.00
    • famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
  • Lamb Rogan Josh $15.00
    • a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • BLT $16.5
    • With Straight cut chips and aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • 27 Fish Masak Lemak $16.90
    • Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
  • 20 Onion Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 6 Chicken Sambal $10
    • Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
  • 28 Squid Curry $17.90
    • Squid and potato cooked in traditional Malaysian style curry
  • 19 Egg Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • Dishes served with rice
  • 24 Egg Roti With Dosai $10
    • Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
  • 7 Chicken Sambal $14.90
    • Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
  • Light flaked salmon poached and wrapped in a French crepe $17,9
    • with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
  • Assorted Breads $8,5
    • Tapenade's, Pestos
  • Pide $7
    • with a garlic cheese butter
  • Inspired Chef’s creation p.o.a
    • of select prime beef steak
  • Assorted rue baked $8,5
    • Breads, Tapenades & Pesto’s
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Duck liver pate $16
    • Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • V2 Spicy Mushroom Laab (GF, V) $22.00
    • with cashews, coriander and lime
  • Y1 Bang Bang Chicken (GF) $22.00
    • sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
  • N1 Pad Thai With Chicken And Tofu (GF) $22.50
    • buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
  • V4 Vegan Duck Red Curry (GF, V) $24.00
    • duck flavored vegan tofu in Thai red curry
  • S16 Grilled Salmon Fillet (GF) $35.00
    • with kaffir lime, coriander and lemongrass
  • Indonesian Beef Short Rib Curry
  • Vietnamese Aromatic Lamb Chop With Asian Greens
  • Shanghai pork Dumplings
  • Soup of the day served w ciabatta $10
  • house smoked salmon $6
  • add haloumi $3
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • free range bacon $5
  • free range bacon $5
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • field mushrooms $4
Sushi Station

Sushi Station

location

Address

70 Albany Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034775777

email

Email

None

clock

Opened hours

Mon - Fri 9am - 8pm Sat & Sun 9am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Japanese , Sushi

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating ,  Dinner

Location
70 Albany Street, North Dunedin, Dunedin, Otago, 9016, New Zealand