Sushi Station in Dunedin Menu

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Teriyaki vege $11.00
Teriyaki chicken $12.00
Teriyaki beef $12.00
Teriyaki salmon $17.00

Chicken katsu $12.00
Ton(pork) katsu $12.00
Karaage $13.00

Chicken katsu don $13.00
Ton katsu (pork) don $13.00
Qyoko (chicken) Don $13.00
Gyu(beef) Don $13.00
Kimchi Don $13.00
Fresh Salmon Don $17.00

VegeCurry $11.00
Chicken Curry $12.50
Beef Curry $12.50
Pork Curry $12.50
Teriyaki Chicken $13.50
- w/curry
Teriyaki Beef $13.50
- w/curry
Chicken Katsu $13.50
- w/curry
Ton Katsu $13.50
- w /curry
Koroage $13.50
- w/curry

Spicy chicken $15.00
Spicy Pork $15.00
Spicy squid $15.00
Spicy seafood $15.00

Plain udon $9.00
Vege Udon $10.00
Chicken Udon $11.00
Seafood Udon $11.00
Miso Udon $11.00
Curry Udon $11.00

Vege Yoki Udon $10.00
Chicken Yoki Udon $12.00
Beef Yaki Udon $12.00
Pork Yoki Udon $12.00
Seafood Yoki Udon $12.00

Vege Fried Rice $11.50
Chicken Fried Rice $12.50
Beef Fried Rice $12.50
Kimchi Fried Rice $13.00
- (pork or vege)

Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Topping
- chicken/char siu pork/seafood/vege and tofu
Served with hard boiled egg, seaweed and spring onion

Nearby Sample Menus

Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Side of Stir Fry Vegetables $9.90
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
House made slider sesame buns (3) N/A
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Crispy pork belly, pear jam, radish salad, coriander N/A
Garlic rice w- crispy shallots + spring onion $8.50
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam

Antipasto $25.00
- cured meat, cheese, olives, bread
Crisp fried calzone, ham, mozzarella $12.00
- Add mozzarella di bufala $5.00
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Patata Al Forno $9.00
- roast potato, garlic, evo
Caffe corretto, espresso-grappa $10.00
Cannoli, ice-cream $8.00
Tiramisu $8.00

Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Courgette fritters (each) $3.00
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Bread Basket $6.00
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.

SNACKS & STARTERS
DEL SOL BURITTOS
SOFT SHELL TACOS
Black angus beef(2 people) $35.00
Grilled corn caponata $20.00
Black angus beef $18.00
- with chorizo & chimichurri
BURITTOS
TACO BREADS

Lamb Shish $16.00
Lamb Iskender $14.50
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Chicken Shish $16.00
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
Chicken Iskender $14.50
(served with mixed salad, hummus and your choice of sauces)

Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
ADD BACON (3) $5.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
2 CHEESE ROLLS $18.00
ADD KRANSKY SAUSAGES $4.00
Hazelnut chocolate spread $5.00

Hash Browns $4.00
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
Cream Cheese $2.00
Haloumi $4.00
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
Smoked Salmon $4.00
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy

Vegetarian $6.9
- with cafe made hummus and organic salad
Moroccan Chicken $16
- with 3 organic salads
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Ham $7.9
- with mustard and organic salad
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk

Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*

Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Steamed seasonal vegetables $6.00
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).

Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce

Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Marinated Kalamata Olives $6.00
Edamame $7.00
- Steamed soy beans served with soy sauce

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Nasi Lemak $14
- coconut rice with peanuts & condiments
Malaysian Spiced Chicken $17
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Wok Fired Asian Vegetables $12
- braised peanuts
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Woo Chilli Sauce $3

Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash