Sushi Station in Dunedin Menu

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Teriyaki vege $11.00
Teriyaki chicken $12.00
Teriyaki beef $12.00
Teriyaki salmon $17.00

Chicken katsu $12.00
Ton(pork) katsu $12.00
Karaage $13.00

Chicken katsu don $13.00
Ton katsu (pork) don $13.00
Qyoko (chicken) Don $13.00
Gyu(beef) Don $13.00
Kimchi Don $13.00
Fresh Salmon Don $17.00

VegeCurry $11.00
Chicken Curry $12.50
Beef Curry $12.50
Pork Curry $12.50
Teriyaki Chicken $13.50
- w/curry
Teriyaki Beef $13.50
- w/curry
Chicken Katsu $13.50
- w/curry
Ton Katsu $13.50
- w /curry
Koroage $13.50
- w/curry

Spicy chicken $15.00
Spicy Pork $15.00
Spicy squid $15.00
Spicy seafood $15.00

Plain udon $9.00
Vege Udon $10.00
Chicken Udon $11.00
Seafood Udon $11.00
Miso Udon $11.00
Curry Udon $11.00

Vege Yoki Udon $10.00
Chicken Yoki Udon $12.00
Beef Yaki Udon $12.00
Pork Yoki Udon $12.00
Seafood Yoki Udon $12.00

Vege Fried Rice $11.50
Chicken Fried Rice $12.50
Beef Fried Rice $12.50
Kimchi Fried Rice $13.00
- (pork or vege)

Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Topping
- chicken/char siu pork/seafood/vege and tofu
Served with hard boiled egg, seaweed and spring onion

Nearby Sample Menus

Rocket and Parmesan from Lombardia
- Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
Provolone and Salami from Calabria
- Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
- M $17.20
Pepper
-L $2.00
Rib *(GF) $33
- M $15.60
Porterhouse *(GF) $28.90

- Grilled tomato $3.00
Extras
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Cheese on toast $6.00
Breads with dips $14.00
Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
Antipasto for two - large selection $25.00
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad

Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu

Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
Steam pudding $7.50
- Please see the blackboard for today's flavour

Takoyaki (Octopus dumplings) $8
Sizzling beef and tofu with black pepper sauce $20
Crispy roasted pork belly on rice $12
Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
Spicy pork mince stir fried with green beans $18
Fried rice $4
Steamed Chinese vegetables with soy sauce $14
Combination roasted pork belly and bbq pork on rice $12

Chicken Shish $16.00
Zucchini fritters $11.00
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
Chicken Wrap $11.00
Lamb Doner $11.00
CHILI SAUCE
- our own homemade chili sauce hot and delicious
(served with rice, mixed salad, pita bread and your choice of sauces)
Lamb Wrap $11.00

Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
Marmite & swiss cheese $7.00
Bacon, avocado, rocket & a fried egg $13.00
Eggs Benedict $17.00
- Served with -BACON
ADD KRANSKY SAUSAGES $4.00
ADD COLD SMOKED SALMON $5.00
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE

NORMA (1 person) $12.00
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs

Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate

Deep Fried Wontons 6/12pc $6.00/$12.00
42. Ginger Spring Onion with Beef $15.00
Egg Fried Rice $8.00
Fried Chicken Nibbles 6/12pc $6.00/$12.00
21. Plain Fried Noodles $8.00
33 Satay Kebab with Rice 3pc Ch/Bf $12.00
35. Chicken with Vegetable Black Sauce with Rice $12.00
25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00

Beef and onion $5.00
- Beef & onion topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Hash bites $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
5 Spicy chicken wings $6.00
Onion rings $3.50
Cookies & cream mousse $3.50

Chef's Special N/A
- Check menu board or ask our staff
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chicken Burrito $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
BLT $16.5
- With Straight cut chips and aioli

Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Mini Garlic Loaf $8.50

Sirloin Steak $29.50
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.

- Provolone $5.00
- Prosciutto or Smoked Salmon $6.00
- Tomato $3.50
Seasonal Salad (summer months) $9.50
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke