Address
70 Albany Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Sushi Station in Dunedin Menu
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TERIYAKI DISHES- Teriyaki vege $11.00
- Teriyaki chicken $12.00
- Teriyaki beef $12.00
- Teriyaki salmon $17.00
KATSU DISHES- Chicken katsu $12.00
- Ton(pork) katsu $12.00
- Karaage $13.00
DONBURI- Chicken katsu don $13.00
- Ton katsu (pork) don $13.00
- Qyoko (chicken) Don $13.00
- Gyu(beef) Don $13.00
- Kimchi Don $13.00
- Fresh Salmon Don $17.00
JAPANESE CURRY- VegeCurry $11.00
- Chicken Curry $12.50
- Beef Curry $12.50
- Pork Curry $12.50
-
Teriyaki Chicken $13.50
- w/curry
-
Teriyaki Beef $13.50
- w/curry
-
Chicken Katsu $13.50
- w/curry
-
Ton Katsu $13.50
- w /curry
-
Koroage $13.50
- w/curry
SPICY SIZZLING PLATE- Spicy chicken $15.00
- Spicy Pork $15.00
- Spicy squid $15.00
- Spicy seafood $15.00
UDON(SOUP)- Plain udon $9.00
- Vege Udon $10.00
- Chicken Udon $11.00
- Seafood Udon $11.00
- Miso Udon $11.00
- Curry Udon $11.00
YAKI UDON(STIR - FRIED)- Vege Yoki Udon $10.00
- Chicken Yoki Udon $12.00
- Beef Yaki Udon $12.00
- Pork Yoki Udon $12.00
- Seafood Yoki Udon $12.00
FRIED RICE- Vege Fried Rice $11.50
- Chicken Fried Rice $12.50
- Beef Fried Rice $12.50
-
Kimchi Fried Rice $13.00
- (pork or vege)
JAPANESE RAMEN $13.50-
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
-
Topping
- chicken/char siu pork/seafood/vege and tofu
- Served with hard boiled egg, seaweed and spring onion
Nearby Sample Menus
-
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
-
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
-
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
-
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
- Wedges served with sour cream $9.50
-
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
-
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
-
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
- -12" $24.00
- -Gluten free $28.00
- -20" $45.00
- -12" $24.00
- -Gluten free $23.00
- -Gluten free $28.00
- -Gluten free $28.00
-
Margherita
- Tomato base, cheese and fresh basil.
- Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
- Pork $9.90
- Combination Meat $13.50
- Half crispy chicken $12.00
- Chicken Karage (with curry) $11.50
- Squid Ring $0.60
- King Prawn $14.00
- Chicken $9.90
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Raw vegetable salad dressed with kecap manis $7.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chocolate of the day $12.00
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
-
Wedges $5.00
- W/ sour cream & sweet chilli
- Add Chips $1.00
-
Basket of Fries $4.00
- W/ tomato sauce
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Hotdog $2.00
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
-
Bowl of Onion Rings $5.00
- W/ aioli
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
-
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
-
Organic Soup $13
- with artisan toast
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
-
Organic Vegetable Soup $13
- with artisan toasted
-
Ham $7.9
- with mustard and organic salad
-
Olivani French Toast $14
- with banana toasted pecans and maple syrup
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Cookies & cream mousse $3.50
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Cheese stuffed crust $3.90
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Bacon $2.5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Cheese $2
-
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
-
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
- Wedges $8.5
- Juices $5
- -Add Bacon $4.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Cream Cheese, Tomato And Pesto $9.00
-
Toasted Bagel
- Served with
-
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Kids Size $9.00
-
7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
- Dishes served with rice
-
22 Roti Canai $9
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
-
20 Onion Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
-
49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
-
21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
-
48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
-
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
-
Edamame $7.00
- Steamed soy beans served with soy sauce
- Marinated Kalamata Olives $6.00
-
Hummus $7.00
- Served with crostini
-
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
-
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
-
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
- Potato Top Cottage Pie $1.95
- Sausage, Egg & Onion $10.50 per doz
- Mince & Cheese $1.85
- Steak & Mushroom $1.95
- Cheese, Onion & Mushroom $10.50 per doz
- Bacon & Egg (open) $1.95
- Chicken Satay $2.20
- Bacon & Egg $10.50 per doz
- Gourmet potatoes $3.50
-
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
-
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
- Roasted vegetables $5.00
-
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
-
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
-
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
-
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Sushi Station
Phone
034775777
Opened hours
Mon - Fri 9am - 8pm
Sat & Sun 9am - 4pm
Price
None
Type
None
Service
None
Cuisine
Fast Food , Japanese , Sushi
Features
Takeaway , Bar Not Available , Quick Bites , Seating , Dinner
70 Albany Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Fast Food Menus
- Dunedin Japanese Menus
- Dunedin Sushi Menus
- Otago Fast Food Menus
- Otago Japanese Menus
- Otago Sushi Menus