Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Peanut Sauce Stir Fry $18.00
Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Chicken Wings (4) $6.00
Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Noodle Soup $16.50
(No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Combination $19.00
Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Lamb Shanks in Massaman Curry $15.00 / $22.00
Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Guri Puffs (4) $6.00
Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Vietnamese Laksa $18.50 / $19.50 / $20.00
(No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Bubble and squeak $7.50
House smoked Brie and/or smoked $18.50 per person
Affogato $9.50
two scoops of gourmet vanilla ice cream doused with a shot of espresso.
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Tomato, cucumber and feta salad $7.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Served hot, smothered in rich toffee sauce with vanilla ice cream
Lamb Backstrap $22.00
Top quality South-Otago Lamb, juicy and always tender
served till 5pm
Tiramisu $10.00
Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Pork Belly & Crackle $28.50
Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Steak, Eggs and Chips (GF) $16.00
Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Slow Roasted Lamb Shank
Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Terrace Big Breakfast $21.00
Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Antipasto Platter $22
A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Affogato $13
Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Inferno $22
Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Rouge $18
Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Funghi Fume $22
A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Grilled Garlic Bread $7
Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Mushroom Medley $16
French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia