Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Fish and Chips $12.00
Beer battered fish served with chips, a petite salad and tartare.
Soup of the Day $12.00
With toasted bread.
Two Fried Eggs $4.00
Roast of the Day $20.00
Roasted Winter Vegetables $5.50
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Tiramisu $10.00
Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.