Address
210 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Sushi Time in Christchurch Menu
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DONBURI-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
UDON- Udon noodle $10
- Teriyaki chicken udon $12
- Seafood udon $13
YAKI UDON- Chicken yaki udon $11
- Beef yaki udon $11
- Seafood yaki udon $13
- Vegetarian yaki udon $11
BENTO-
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
SUSHI MENU- Baby Stick N/A
- Chicken Ball N/A
- Half Roll N/A
- Rice Ball N/A
- Rice Tray N/A
- Baby Tray N/A
- Sushi Roll N/A
- Nigiri Sushi N/A
- Inari N/A
Nearby Sample Menus
- Polenta fries with truffle aioli (V) $9.00
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Marinated olives (GF) (V) $10.00
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Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
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Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
- Salumi plate, pickles, mustard fruits $16.00
- Side Salads
- (C) Seafood or Prawns $20.00
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Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper
- (B) Combination Meats $18.00
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Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
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Pad Thai (our style) Guaranteed Different
- Our style Pad Thai sauce
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Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
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Cashew Nuts $10.00
- served with rice
- (D) Seafood or Prawns $21.00
- 1 Scoop of Chips $2.30
- Prawn with Black Bean Sauce $12.00
- Thai Sweet Chilli-Beef $11.00
- Steak Chow Mein $10.00
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Serves 2-3 people $32
- Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
- Sweet 'N' Sour Chicken $12.00
- Combination Fried Noodles $7.50
- Steak Tomatoes on Rice $10.50
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Seasonal soup of the day served with ciabatta $9.50
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Toasted muesli, yogurt and poached fruits $8.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Aïoli $1.50
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Chicken and Mango Salad $13.50
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
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Continental Breakfast $10
- Help yourself to a variety of cereals, toast, fresh fruit and yogurt. Also includes free filter coffee, tea and juice.
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Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
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Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
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Little Mexican $12
- Corn chips, beef bean, cheese, guacamole and sour cream.
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Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
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Ice Cream Sandwich $16
- A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
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Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
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Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
- Corn Chips $5
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Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
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Frijoles Negros $8
- Spicy black bean dip and corn chips
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Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
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Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
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Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
- Large Platter $38.00
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Large Quiche Bite platter $38.50
- 32 pieces
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Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
- Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
- Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
- Includes: Butter Sachets
- Assorted Muffins and Scones cut into bite sizes
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Small Quiche Bite platter $28.50
- 24 pieces
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Papas Fritas $5.00
- French fries
- House Salad $11.00
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Warm Salad $6.00
- Grilled seasonal vegetables
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Chori Pan $9.00
- House made chorizo and arepas
- Roast Pork Pineapple on Rice $12.00
- Tomatoes $3.00
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Roast Pork Chop Suey $108.00
- 8-10 servings
- BBQ pork $18.00
- Pork Mushroom on Rice $12.00
- Prawn foo young $14.00
- Steak Fried Rice $12.00
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Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
- Sticky rice & Fried Chicken $10.00
- Yentafo (Pink noodle soup) $10.00
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Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
- Prawns OR Squid $13.00
- Rice Noodles (Pad Thai)
- Yellow Curry (Gang Gari)
- Mince pork omelette with rice $15.00
- Prawns $13.00
- Beef with pickled vegetables $21.00
- Mussels with black bean sauce $21.00
- Pig's stomach with black pepper $12.60
- Duck's feet and wings cooked in brine $7.00
- Beef with pineapple and picked ginger $18.90
- Deep fried prawns $7.00
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Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
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Deep fried combination Entrée $12.00
- Any 2 of the above
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- Turkish Delight $0.50
- Wedge $4.50
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Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Fries $4.00
- - Combo: Burget of your choice + fries + can of drink $21.00
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Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
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Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
- Roasted beetroot, kumara and feta Salad.( V, GF) $21
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Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
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Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
- Pesto & cheese $7.00
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Brekkie $7.00
- Bacon, fried egg, hollandaise
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
- Combination Lamb & Chicken L $14
- Combination Lamb & Falafel L $14
- All our rice dishes are served on a bed of Persian rice
- Lamb/Chicken $14
- Falafel R $8 / L $10
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Lamb R $10/ L $12
Sushi Time
Phone
033585096
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted
210 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus