Address
210 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Sushi Time in Christchurch Menu
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DONBURI-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
UDON- Udon noodle $10
- Teriyaki chicken udon $12
- Seafood udon $13
YAKI UDON- Chicken yaki udon $11
- Beef yaki udon $11
- Seafood yaki udon $13
- Vegetarian yaki udon $11
BENTO-
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
SUSHI MENU- Baby Stick N/A
- Chicken Ball N/A
- Half Roll N/A
- Rice Ball N/A
- Rice Tray N/A
- Baby Tray N/A
- Sushi Roll N/A
- Nigiri Sushi N/A
- Inari N/A
Nearby Sample Menus
- Macaroon brownie $8.50
- Senior fettuccini bolgnaise $17.50
- Premium burger $18.00
- Pie with peas and mashed potato $8.00
-
Satay chicken $29.00
- an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
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Junior hot dog $7.50
- served with curly fries.
- Banana Split $
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Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
- Crispy squid with garlic and peppercorns gf $18
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Coconut mousse, jelly and lime syrup $13
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Blade cut marlborough salmon with organic white miso gf $21
- Soup of the day $7.50
- Shredded Beef $13.40
- Olives $1.50
- Chicken Tapa $7.90
- Shredded Beef $13.40
- Moroccan Lamb $12.40
- Grilled Chicken $12.90
- Grilled Vege $11.90
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
- Tempura prawn udon $11.90
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Unagi don $18.90
- Fresh water eel
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Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken curry $12.90
- Chicken katsu curry $15.90
- Served on rice with miso soup
- Homemade Spring Roll $2.60
- Double Meat $4.50
- Pineapple Rings (2) $2.20
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Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
- Corn Nuggets (each/doz) $ 0.80/$8.00
- Tarakihi $4.50
- Chicken (Real) $6.00
- Blue Cod $6.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Beetroot, Feta & Hazelnuts $9.00
- Seafood Supreme $22.90
- 6PC. REG $9.40
- 8PC. JUMBO $11.70
- 8PC. REG $7.90
- Teriyaki Chicken
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 8 pieces Teriyaki Chicken & Double Avocado
- LARGE $8.90
- CHICKEN CHIPEES / FRIES $12.00
- SIDE SALAD $6.00
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
- CHEESY FLAT BREAD $9.00
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HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
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BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
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SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
- WEDGES $8.00
- Toast w selection of jams $5.80
- Granola with natural yoghurt and berries $9.00
- French toasted banana bread with maple mousse and berries $15.00
- Creamy Pumpkin $15.00
- Mince on toast w a poached egg $16.00
- Eggs on toast $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Soup of the day $15.00
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
- Greek Bread $3.70
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Chef’s Special POA
- check out our blackboard for today’s creation
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Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
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Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
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Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
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Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
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Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
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Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
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Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
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Prawn Masala $18.50
- Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
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Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
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Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
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Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
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Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
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Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
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Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
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SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
Sushi Time
Phone
033585096
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted
210 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Sushi Menus
- Canterbury Sushi Menus