Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
French Toast $7.40/ $12.80
Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
Fresh fruit salad $5.90
Fruit cakes $7.50
Three mini cakes with a choice of blueberries or banana.
Double up on toppings for an extra... $2.70
Smoked Salmon $6.80
Soup of the day $12.50
(Two varieties, please ask your waitress) Served with garlic bread.
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
-Add Wiled Greens $3.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Mussels with honey, soy and sesame seeds(DF)
TEA OR COFEE AND TOAST $10.00
served with a selection of spreads
Pan fried calamari with chorizo (DF)
CREME BRULEE CHEESECAKE $12.00
served with rhubarb compote and amaretto creme Anglaise
NZ GREEN LIPPED MUSSELS(GFO) $15.00
mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
TUDORS BEEF BURGER $25.00
180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
DUCK LIVER PARFAIT(GFO) $15.00
canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps