Sushi Time in Christchurch Menu

DONBURI DONBURI
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
UDON UDON
  • Udon noodle $10
  • Teriyaki chicken udon $12
  • Seafood udon $13
YAKI UDON YAKI UDON
  • Chicken yaki udon $11
  • Beef yaki udon $11
  • Seafood yaki udon $13
  • Vegetarian yaki udon $11
BENTO BENTO
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
SUSHI MENU SUSHI MENU
  • Baby Stick N/A
  • Chicken Ball N/A
  • Half Roll N/A
  • Rice Ball N/A
  • Rice Tray N/A
  • Baby Tray N/A
  • Sushi Roll N/A
  • Nigiri Sushi N/A
  • Inari N/A

Nearby Sample Menus

Drexels (sample menu)
  • Berry compote $5.20
  • One egg plus one choice $14.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • French Toast $7.40/ $12.80
    • Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
  • Fresh fruit salad $5.90
  • Fruit cakes $7.50
    • Three mini cakes with a choice of blueberries or banana.
  • Double up on toppings for an extra... $2.70
  • Smoked Salmon $6.80
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
King of Snake (sample menu)
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Fries with miso mayonnaise gf/v $9
  • Sung choi bao of pork $23
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Crispy squid with garlic and peppercorns gf $18
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Sweet and sour pork, pineapple and cherry tomato $33
Dux Central (sample menu)
  • Caesar Salad $19.00
    • cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Shoestring Fries $9.00
    • with aioli
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
Wing Wah Takeaway (sample menu)
  • Satay Chicken $11.00
  • Crumbed Hoki $2.00
  • Chicken Corn Soup $7.00
  • Spring Roll $2.50
  • Chicken Chow Mein $10.00
  • Curry Steak on Rice $10.50
  • $18pack $18.00
    • ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
  • Combination Foo Young $12.00
Dubba Dubba (sample menu)
  • Moroccan Lamb $13.40
  • Lemon Chicken $12.90
  • Vege Falafel $12.90
  • Shredded Beef $13.40
  • Grilled Chicken $12.90
  • Beef Tapa $7.90
  • Lemon Chicken $11.90
  • Vege Falafel $12.90
Gatherings (sample menu)
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • -Add Wiled Greens $3.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • -Add Grains $5.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • ·Soup w Toasted Bread
  • -Extra Toast $3.00
No Name Food Bar (sample menu)
  • Steak $3.50
  • Squid Rings 1/2 doz $4.50
  • Beetroot $3.40
  • Mushroom $2.50
  • Giant $7.00
  • Mushroom $3.40
  • 1/4 Chicken $6.00
  • Ham $2.50
Pepe’s (sample menu)
  • Chips + guacamole $5.50
  • Black or pinto beans
  • Bean and rice burrito $6.90
    • With melted queso cheese
  • Double meat $2.50
  • Bowl
  • Chicken
    • fresh off the grill
  • cheese $1.50
  • Guacamole $2.00
Mama Hooch (sample menu)
  • Salmon $5
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Gluten Free $0.50
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Fresh Fish $19
    • fried w salad & fries
  • Bacon $3
  • Fries $7
    • w ketchup or chipotle aioli
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
No.4 (sample menu)
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • French Fries, ketchup, aioli $9/$15
Tudors on Papanui (sample menu)
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Mussels with honey, soy and sesame seeds(DF)
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
  • Pan fried calamari with chorizo (DF)
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • NZ GREEN LIPPED MUSSELS(GFO) $15.00
    • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
Chats Bar (sample menu)
  • Fish $10.50
  • Steak $10.50
  • Hotdog $1.50
  • Fish $10.90
  • Ham $2.60
  • Pork $10.50
  • Bacon $3.90
  • Sea Dog $3.20
Straits Cafe (sample menu)
  • Market inspired soup, ciabatta, butter $17.00
  • Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Served with mustard relish, jus
  • Fries, smoked paprika mayo $7.00
  • Almonds roasted and spiced $7.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Cave Rock Sumner Bar (sample menu)
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Regatta on Avon (sample menu)
  • Quiche $12
    • In house made quiche with side salad
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Sushi Time

Sushi Time

location

Address

210 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033585096

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
210 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery