Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.
45. Fish Madras $16.00
Fish fillets cooked in south Indian Madras style coconut gravy.
65. Jeera Rice $5.00
Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
31. Chicken Noodles $13.00
Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
34. Butter Chicken $16.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.