Sushi Train in Auckland Menu

NIGIRI NIGIRI
  • Salmon $4.00
  • Mango Raw Tuna $4.50
  • Ebi Prawn $4.50
  • Hamachi $4.00
  • Shimesaba $4.00
  • Unagi Eel $5.50
  • Beef $4.00
  • Geso Squid Leg $3.50
  • Ika Squid $4.00
  • Ika Sugata Baby squid $4.00
  • Tako Octopus $3.50
  • Kanikama $4.50
  • Salmon & Avocado $4.50
  • Aji $4.00
  • Tai Snapper $4.00
  • Hotate Scallop $5.50
  • Tsubugai Baby Clam $4.00
  • Meganebiraki Frilled Scallop $4.00
  • Akanishigai Veined Rapa Whelk $4.50
  • Scampi $4.50
  • Aka Ebi Red Prawn $4.00
  • Tamago Sweet Omelette $3.00
  • Spicy Crunchy Salmon $4.50
  • Mini Ebi Fry Prawn $4.00
  • Mini Ebi Tempura Prawn $4.00
  • Kanikama Tempura $4.50
  • Ika Tempura Squid $4.00
ROLL ROLL
  • Salmon Roll $3.50
  • Tekka Roll Raw Tuna $3.50
  • Tuna Salad Roll $3.50
  • Cucumber Roll $3.00
  • Avocado Roll $3.50
  • Asparagus Roll $4.00
  • Asparagus & Avocado Roll $4.00
  • Salmon & Avocado Roll $4.00
  • Tuna Salad & Avocado Roll $4.00
  • Teriyaki Chicken & Avocado Roll $4.00
  • Teriyaki Chicken Roll $3.50
  • Baby Teriyaki Chicken Roll $3.50
  • Chicken & Avocado Roll $4.00
  • Baby Chicken Roll $3.50
  • Teriyaki Salmon Roll $4.50
  • Hot Hot Chicken Roll $4.50
  • Salmon & Cream Cheese Roll $4.00
  • Sushi Train Roll $4.00
  • Sesame Roll $3.00
  • Fish Stick Roll $4.00
  • California Roll $4.00
  • Spicy Tuna & Avocado Roll $4.50
  • Ebi Katsu Roll Prawn $5.50
  • Salmon Sushi Cake $4.00
  • S.A.O Roll $4.00
  • Dragon Roll $4.00
  • Ebi Fry Roll Prawn $5.50
  • Spicy Crunchy Roll $4.50
  • Crunchyroll $4.50
  • Cooly Roll $4.00
  • Sunset Roll $4.50
  • Spider Roll $4.50
  • Palm Roll $4.0
  • Tiger Roll $5.50
  • Hand Rolls $4.00
    • any combination hand roll available upon request
SHIP SHIP
  • Inari $3.00
  • Tuna Salad Ship #$3.00
  • Egg Salad Ship $3.00
  • Corn Salad Ship $3.00
  • Kanikama Salad Ship $3.50
  • Scallop Skirt Ship $3.50
  • Seaweed Ship $3.50
  • Tobiko Ship Flying Fish Roe $4.00
  • Takowasa Ship Octopus With Wasabi $4.00
  • Teriyaki Salmon $4.50
  • Ikura Ship Salmon Caviar $5.50
  • Uni Ship Sea Urchin $5.50
  • Lobster Salad Ship $5.50
  • Spicy Crayfish Salad Ship $5.50
  • Salmon & Tobiko Ship $5.50
  • Salmon & Ikura Ship $7.50
HOT DISHES HOT DISHES
  • Gyoza Pork Dumpling $5.50
  • Yasai Gyoza Vegetable Dumpling $5.50
  • Takoyaki Octopus Puffs $4.00
  • Karaage deep Fried Chicken $4.50
  • Harumaki Spring $4.50
  • Calamari Ring $4.50
  • Creamy Croquette $4.00
  • Soft Shell Crab $5.50
  • Edamame Boiled Soybeans $4.00
  • Agedashi Tofu $5.50
  • Renkon Chips $4.00
    • deep fried lotus root
DONBURI DONBURI
  • Teriyaki Chicken Rice Bowl $9.50
  • Karaage Rice Bowl $9.50
  • Unagi Eel Rice Bowl $13.50
  • Teriyaki Salmon Rice Bowl $13.50
  • Teriyaki Tofu Rice Bowl $9.50
SASHIMI SASHIMI
  • Salmon (5Pcs) $7.50
  • Kingfish (5Pcs) $7.50
  • Tuna (5Pcs) $7.50
  • Market Fish (5Pcs) $7.50
UDON UDON
  • Udon $8.00
  • Kakiage Udon $8.00
  • Ebi Tempura Udon $9.50
  • Karaage Udon $9.50
  • Teriyaki Chicken Udon $9.50
MINI MINI
  • All $5.50
  • Mini Kakiage Udon
  • Mini Karaage Udon
  • Mini Ebi Tempura Udon
ABURI ABURI
  • Grilled Squid Leg $4.00
  • Grilled Salmon $4.50
  • Grilled Prawn $4.50
  • Grilled Scallop $5.50
  • Volcano Roll $5.50
    • kanikama, scallop, cream cheese
  • Spicy Grilled Salmon $4.50
  • Spicy Grilled Scallop $5.50
  • Grilled Beef $4.50
SERVES 3-4 SERVES 3-4
  • Mini Roll Platter (Mini Roll) $40
  • Happy Platter (Nigiri/Roll) $37
  • Mix Platter (Nigiri/Roll/Ship) $58
  • Ocean Platter (Nigiri/Roll/Ship) $69
  • Viaduct Platter (Hot Foods) $40

Nearby Sample Menus

  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
  • Beef Brisket $32.00
    • Brisket /gravy
  • Mac N Cheese Bites $14.50
    • chipolata aioli
  • Salt and Pepper Squid $15.50
    • w/ Jalapeno mayo
  • Texan Smoked Pork Balls
  • 3. Beef burger & chips
  • ADD MEAT $6.50
  • Passionfruit Cheesecake
    • w/ whipped cream, vanilla ice cream
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Steak Fries $6
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Sharing Platter $35
    • with a selection of all f our starters
  • Falafel veg $7.90
  • 6 x Tempura Prawns $6.50
  • Egg $1.00
  • Meat patty $2.50
  • Gallery Deluxe Burger $6.90
  • Onion Rings $0.50
  • Super seadog $6.70
    • (with cheese, onion & 2 crab sticks)
  • Hamburger $3.50
  • Lamb $18.50
  • Gai Yang Phu Thorn (Mild only) $17.50
    • Marinated de-bone whole chicken leg with garlic, black pepper, coriander root, lemongrass and turmeric. Served with north east sauce.
  • Garlic Prawn (Mild only) $22.00
    • Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
  • Seafood $22.00
  • Thai Ribs (Mild, Warm, Medium, Hot, Thai Hot) $18.00
    • You thought they had the best ribs in Texas, try ours!! Melt in your mouth pork ribs.
  • Beef $17.50
  • Chicken or Tofu and Vege $15.50
  • Prawn $22.00
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Classic vanilla bean crème brûlée $12
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Beer battered fish and chips $26
    • Gribiche mayonnaise and house salad
  • Charlie’s antipasto for 2 $30
  • Warm marinated olives $10
  • Cheese burger
  • Charlie’s caesar salad $16
  • - add bacon $5
  • Chicken $7.50
  • 17. Namtok $19.00
    • Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
  • 38. Pad Rra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • 47. Choo Chee Pla $26.00
    • Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
  • 33. Pad Prik Pao
    • Sweet chilli paste with cashew nut and market vegetables
  • 10. Mieng Goong (4pcs) $8.50
    • Steamed prawns cut with fresh vegetables and Thai tamarind sauce
  • 59. Chicken O' Cha $17.00
    • Oven baked chicken thigh roll, with vegetables and honey sauce
  • 44. Saneh Thai Hormok
    • Steamed dish with red curry and egg served in young coconut
  • Steak & Egg / Steak & Onions $4.70
  • Bacon $3.40
  • Steak & Bacon $5.00
  • -with cheese & onions $4.70
  • Moro Bar $2.90
  • Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
  • Steak & Bacon $5.40
  • Seadogs $2.80
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • GARLIC BREAD WITH CHEESE $6.50
  • CHIPS $6.00
    • Our hand cut golden fries
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • Popia Jae $7.00
    • Vegetarian spring rolls served with sweet chilli sauce.
  • Mixed Entrees [Option 1-5] $9.00
    • Our chef's selection of mixed entrees.
  • Gang Matsaman $19.50
    • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • Gang Panang $19.50
    • Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Gang Sapparod $19.50
    • Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Teriyaki Chicken on Rice $29.90
  • - 8 pieces Sesame Teriyaki Chicken
  • - 12 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Fresh Salmon Nigiri
  • SMALL $5.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Seasonal Soup(GF) $14.00
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Add poached Egg $2.0
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • KUMARA $0.90
  • DRUM STICK $3.30
  • JUST GRAVY $3.50
  • LAMB $8.00/$6.50
  • CHOCOLATE MOUSSE $3.50
  • 1 SHANK $16.50
  • CHICKEN $12.00/$15.00/$19.00
  • BEEF $7.50/$6.00
  • SWEET & SOUR
    • stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
  • CASHEW NUTS $2.00
  • HONEY CHICKEN
    • stir fried chicken with honey, homemade sauce & vegetables
  • PANANG CURRY
    • Panang curry paste with thick coconut cream and vegetables
  • RICE $2.00
  • JUNGLE CURRY
    • traditional Thai curry without coconut milk with peppercorns and mixed vegetables
  • MONEY BAGS (5 PCS ) $8.50
    • chicken enclosed in wonton paper served with sweet chilli sauce
  • BLACK PEPPER
    • stir-fried choice of meat with black pepper, oyster sauce and vegetables
  • Gaeng Keaw Warn Pag $16.90
    • Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • Gaeng Par $17.90
    • s spicy herbs traditional curry with chicken, beef.
  • Try our authentic Thai curry
  • -Prawns or Scallops $23.90
  • Garlic and Pepper
    • A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
  • Pla Panang $28.00
    • Whole Snapper with panang curry
  • Duck with Noodles $23.90
    • Egg noodles stir fried with roasted duck, soya sauce and spring onion
Sushi Train

Sushi Train

location

Address

85/89 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093583434

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
85/89 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand