Sushi'n'Crepes in Waikato Menu

Sushi'n'Crepes in Waikato has no menu available, but can choose from many other options such as Full breary or French toast from Pickle and Plum Cafe. Waterside Restaurant And Bar offers many options including Garlic Bread and Bread & Dips. Thai Village Cafe includes a wide range like Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. or Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce.. Crumbed Fried Chicken Bento and Chicken Teriyaki Bento from . Kobe Sushi & Bento offers Waihi Pizza and ·Hawaiian *.

Nearby Sample Menus

Smith & McKenzie Chophouse (sample menu)
  • -Sausages
  • Fish & Chips $19.90
    • Salad greens, tartare sauce
  • Eggs on Toast $12.90
    • Eggs your way, toasted sourdough
  • -Green peppercorn
  • Hereford Prime Scotch Fillet $36.90
    • Grass fed
  • Steak Sandwich $21.90
    • Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
  • -BBQ
  • -Steak fries, tomato sauce
Kebabelicious (sample menu)
  • Extra Falafel $1.50
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Chicken Burger $7.50
  • Moussakka N A
  • Lamb Reg $9.50 Large $11.00
  • Chicken Reg $9.50 Large $11.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Pokeno Bacon Resturant Mercer (sample menu)
  • Hamburger and Fries $10.00
  • Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
  • Sausage Egg and Chips $17.50
    • 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
  • Garlic Bread $3.00
  • Pork $7.50
    • Your choice of roll or sandwich. Pork, gravy, salad and applesauce
  • Ham, Egg and Cheese Toasted Sandwich $9.50
  • Ham Meal $19.50
    • Ham off the bone, croquettes, vegetables or salad plus tea or coffee
  • Pork Meal $19.50
    • Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
Fahrenheit Restaurant & Bar (sample menu)
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Vegetarian $22
    • slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • Orange and almond syrup cake $14
    • rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Grilled chicken and israeli couscous salad $19
    • slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
  • Fahrenheit ficelle $19
    • grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
The Refinery (sample menu)
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • - Cream Cheese and Jam $6.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Nooms' Kitchen Thai Cuisine (sample menu)
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Prawns $3
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Satay $15
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
House on Hood (sample menu)
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • House Slaw $6.5
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Ironique Cafe and Bar (sample menu)
  • Eggs on toast $10.50
    • Toasted sour dough with your choice of poached, fried or scrambled eggs
  • Soup of the Day $11.50
    • Chefs soup served ẃ toasted sour dough
  • Ironique Big Brekky $24.50
    • Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
  • Scotch Fillet $33.50
    • Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
  • Wedged $8.50
  • Fish & Chips $17.50
    • Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
  • Potato wedges $14.90
    • The works -.served with bacon, cheese, salsa, & sour cream
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Workman's Cafe Bar (sample menu)
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • All Meals Served With Roast Vegetables
  • Dessert Available To All Guests With Clean Plates
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • The classic B.L.T on foccacia bread with fries $14
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Pasta of the day (ask our lovely staff) $17
Pokeno Takeaway (sample menu)
  • Carton of mussles *8 $6.00
  • Chicken burger $4.50
  • Combination fried rice $14.00
  • Steak and egg burger $6.00
  • Carton of chicken muggets *8 $3.50
  • Honey chicken fried rice $13.00
  • Egg burger $4.00
  • Farmers breakfast $12.00
    • 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
Tongariro Lodge Restaurant (sample menu)
  • Grilled Seasonal Vegetables $8.00
  • Potato Gratin $10.00
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
The Falls Retreat Bistro (sample menu)
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Seasonal vegetables of the day $7.00
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Mini India (sample menu)
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • RICE & NAAN BREAD PLUS CHOOSE $36.00
  • GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
  • BEEF ROGANJOSH $16.00
    • Diced beef cooked in fine onion tomato gravy with spices and herbs
  • BEEF KORMA $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • PRAWN MAKHANWALA $18.00
    • Prawns cooked in rich tomato and butter gravy
  • GOAT KADAI $17.50
    • Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
  • ONION BHAJI $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
Monsoon Splash Of Spice (sample menu)
  • Vegetable jalfrezi $14.00
    • A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Paneer Saagwala $14.50
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Vegetables Pulao $10.00
  • Fish Curry
    • Fish fillet cooked in tangy tomato amid onion gravy
  • Channa Masala $14.00
    • Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
  • Mango Chutney $2.50
  • Keema Naan $4.50
  • Gulab jamun $4.00
Sal's Authentic New York Pizza (sample menu)
  • * Pizza by the slice available in store only
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Cheese $ 4
  • Onions, Olives $ 2
  • Each one price
Sushi'n'Crepes

Sushi'n'Crepes

location

Address

237 Main Road, Tairua, Coromandel

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
237 Main Road, Tairua, Coromandel
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe