Address
3/149 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
Sweet Bakery & Cakery in Wellington Menu
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Sweet Bakery & Cakery in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Coene's Bar & Eatery offers many options including Soup ‘du jour’ w Freshly Baked Bread and Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain. Jesters includes a wide range like Chicken bacon & mushroom pie or Bacon & Egg Pie. Eggs on Toast and French Toast with Bacon & Banana from . Hotel Waterloo Backpackers Bar offers Shanghai Kitchen and Shanghai xiao long bao.
Nearby Sample Menus
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Porridge $6.50
- With cate paste
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
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Handcut Agria $6
- These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
- Skate $6.5
- Flounder,whole $9.9
- Hake $6.8
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Pineapple Fritter $4
- Sea salted or witn cinnamon sugar
- Akaroa salmon $11
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John Dory $10.5
- Firm white fish
- SUSHI COMBO (LARGE 22 PCS) $30.00
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CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
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CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
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EDAMAME $6.00
- boiled green soy beans
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M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
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KOROKKE $7.00
- mashed potato with ham and onion in a crunchy coating
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M10 $18.00
- sashimi, teriyaki chicken, beans
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GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
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Weetbix $6.90
- with hot milk, banana and honey
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Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
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Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
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Soup of the day $10.90
- served with warmed bread
- Bacon and Eggs > with your choice of eggs $15.90
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Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Bucket of fries $7.50
- with aioli and tomato sauce
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Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
- Chicken Falafel $10 / $11
- Garlic Bread $4.00
- Lamb Pide $12.00
- Mixed $11.00
- Mixed $11.00
- Cheese $1.00
- Hawaiian Pide $11.00
- Iskender Combo $18.50
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Multigrain or Sourdough toast $4.50
- w/ jam
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Bagel $5.50
- w/cream cheese and jam
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
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Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
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Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
- Egg $2
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Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
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Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
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Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
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Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
- Spicy Dragon Roll
- Dragon Roll
- - 12 pieces Fresh Salmon Nigiri
- SMALL $5.60
- Teriyaki Chicken on Rice
- - 4 pieces Cucumber & Pickle
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Surimi & Pickle
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Warm olives 8
- Asparagus, taleggio, sage 13
- Stonefruit clafoutis, pistachio, eggnog 16
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Momma’s chicken, hot butter and sour cream 16
- Moroccan squid, preserved lemon, toasted almonds 12
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Please see our blackboard.
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
- Mushroom, spinach, tomato and cheese $16.50
- - With free range ham $16.50
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Fries $7.50
- Served with aioli and tomato sauce
- -With spinach $14.50
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Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
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Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
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MEXICAN OMELETTE $17.50
- Served with homemade salsa
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CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
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PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
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BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
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CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
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CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
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VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
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LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
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MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
- Raspberry and White Chocolate Cheesecake $14
- Marinated Olives $7
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2 courses $35
- Suitable for 10 guests or more
- Chicken Satay Skewers $11
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Cornbread $8
- house made paprika whipped butter
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
- Cheese Burger $6.00
- Cheese/Savoury Scone $3.00
- Caramel Slice $3.50
- Date Scone $3.00
- Steak
- Custard Squares $4.50
- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- Cinnamon & Brown Sugar Swirls $3.50
Sweet Bakery & Cakery
Phone
0211371385
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , Dessert
Features
Delivery , Takeaway , Gluten Free Options , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Vegan Options , Bar Not Available , Lunch , Seating , Highchairs Available , Pet Friendly , Street Parking , Private Parking , Free Wifi , Desserts and Bakes , Local cuisine , Dairy Free , Outdoor Seating
3/149 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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