Coene's Bar & Eatery in Wellington Menu

BRUNCH - Available, Saturday, Sunday 8am-4pm BRUNCH - Available, Saturday, Sunday 8am-4pm
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
  • Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Grilled Chicken $4.00
BRUNCH - CHEESE BOARD - Available, Saturday, Sunday 8am-4pm BRUNCH - CHEESE BOARD - Available, Saturday, Sunday 8am-4pm
  • For One $14.00
  • For Two $22.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
BRUNCH - SWEETS - Available, Saturday, Sunday 8am-4pm BRUNCH - SWEETS - Available, Saturday, Sunday 8am-4pm
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Pineapple & Passionfruit Cheesecake $12.00
LUNCH - Available Monday-Friday 11am-3pm LUNCH - Available Monday-Friday 11am-3pm
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Grilled Chicken $4.00
  • - Add Halloumi $5.00
  • Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
LUNCH - SIDES - Available Monday-Friday 11am-3pm LUNCH - SIDES - Available Monday-Friday 11am-3pm
  • Agria Fries w Garlic Mayo $9.00
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
LUNCH - CHEESE BOARD - Available Monday-Friday 11am-3pm LUNCH - CHEESE BOARD - Available Monday-Friday 11am-3pm
  • For One $14.00
  • For Two $22.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
LUNCH - SWEETS LUNCH - SWEETS
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Pineapple & Passionfruit Cheesecake $12.00
DINNER - ENTREES DINNER - ENTREES
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
DINNER - MAINS DINNER - MAINS
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
  • Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
DINNER - SIDES DINNER - SIDES
  • Agria fries w garlic mayo $9.00
  • Creamed Smoked Potato $7.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
DINNER - CHEESE BOARD DINNER - CHEESE BOARD
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • - For One $14.00
  • - For Two $22.00
DINNER - SWEETS DINNER - SWEETS
  • Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
  • Pineapple & passionfruit cheesecake $12.00
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
SNACKS - 3PM - 5:30PM SNACKS - 3PM - 5:30PM
  • Freshly Baked Breads w Butter & Oil $9.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Halloumi $5.00
  • - Add Grilled Chicken $4.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
  • Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Agria Fries w/ Garlic Mayo $9.00

Nearby Sample Menus

  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Triple cooked hand cut fries, aioli 9
  • Salt & pepper squid, Nam Jim dressing 10
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • -Toasted ciabatta (v) $4.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • -add bacon or halloumi $5.00
  • Biro biro rice (v, v*, g/f) $4.00
  • sprouts (v, v*, g/f) $7.00
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Zelati Passionatta Sorbet $6
    • with Real Seeded passionfruit
  • Trumpeter $10.4
  • Gurnard kebab with watercress pesto $7
    • with courgette, red onion, capsicum
  • Skate $6.5
  • Homemade Tartare $2
  • Coleslaw $5
    • Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
  • Hake $6.8
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Jasmine Rice $4.00
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • 10 Steamed Chicken Rice $11.50
  • 8 Deep Fried Chicken $12.50
  • 15 Laab Chicken $12.50
  • 16 Grilled Beef & lemon Juice $12.50
  • 50 Thai Laksa $13.00
  • 29 Spicy Seafood $14.00
  • 9 Tom Yum with Rice $12.50
  • 25 Red Curry $11.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Tiropita $5.00
    • (Cheese Pie)
  • Bougatsa $4.00
  • Baklava $4.00
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • -all served on authentic turkish bread
  • Chicken $15.00
  • -all served on authentic turkish bread
  • Combo $4.00
    • With fries and can of drink
  • Combo $4.00
    • With fries and can of drink
  • Vege $9.00
  • Lamb $15.00
  • Mujiver $14.00
  • Churros, clove sugar, chocolate miso sauce 12
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Mature cheeses with accessories 16pp
  • Hand cut fries, ketchup & mayo 10
  • Dukkah bar nuts 8
  • Heirloom tomato, feta, mint, watermelon 9
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Crispy Quail Half Fresh Slow $16
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • Prawn $18
    • Roast Capsicum , Tomato , Chopped Herbs &
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • French Toast with Banana & Maple Syrup $12.50
  • Toasted Croissant with Tomato & Cheese $7.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • French Toast with Bacon & Maple Syrup $14.00
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Smoked Salmon $4.50
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Toast Bagel $3.50
  • Zaziki $1.00
  • Falafel $8.50
    • Chickpea croquettes lightly and served on a bed of lettuce and hummus
  • Taboull Salad $8.50
    • Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
  • Mixed $10.00
  • Falafel $8.50
  • Mixed $9.50
  • Taza $20.00
    • Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
  • Eskander $12.00
  • Tuna Salad $1.00
  • Salmon & Crab Meat $1.50
  • Salmon & Avocado $1.50
  • Spicy Prawn $1.50
  • Chicken Katsu Roll $1.50
  • Teriyaki Salmon $1.50
  • Prawn Salad $2.00
  • Salmon & Tuna $1.50
  • GARLIC PRAWNS $17.00
    • Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • Steak Roll $4.00
  • Apple Cream Donut $2.60
  • Chicken Cranberry Avocado Roll $4.20
  • Vegetarian Pie $3.80
  • Custard Slice $2.20
  • Bran Muffin $2.50
  • Chocolate Chip Muffin $2.50
  • Chicken Pie $4.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Coene's Bar & Eatery

Coene's Bar & Eatery

location

Address

103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

043857124

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Shared Plates ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand