Coene's Bar & Eatery in Wellington Menu

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Soup ‘du jour’ w Freshly Baked Bread $14.00
Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
- Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
- Add Bacon/Salmon/Halloumi $6.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Grilled Chicken $4.00

For One $14.00
For Two $22.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney

Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Pineapple & Passionfruit Cheesecake $12.00

Soup ‘du jour’ w Freshly Baked Bread $14.00
Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Grilled Chicken $4.00
- Add Halloumi $5.00
Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00

Agria Fries w Garlic Mayo $9.00
Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00

For One $14.00
For Two $22.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney

Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Pineapple & Passionfruit Cheesecake $12.00

Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
Prawn tails w avocado, tomato, cucumber & miso $17.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00

Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00

Agria fries w garlic mayo $9.00
Creamed Smoked Potato $7.00
Mixed leaves w feta, cranberries & roasted almonds $10.00
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00

Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
- For One $14.00
- For Two $22.00

Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Pineapple & passionfruit cheesecake $12.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00

Freshly Baked Breads w Butter & Oil $9.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Add Halloumi $5.00
- Add Grilled Chicken $4.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
Agria Fries w/ Garlic Mayo $9.00

Nearby Sample Menus

Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Creamed spinach / Mushrooms / Potato hash $5
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling

Won Ton Soup $8.00
Shrimp with Bean Curd $11.00
Chicken Seafood Noodle Soup $9.90
Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
Bean Curds with Brown Sauce $12.50
Diced Chicken with Cashew $11.00
Cabbage & Beencurol Vermicelles $11.00
Lemon Chicken $11.00

Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Orange almond cake $6.00
Mixed kebab R $9.5 / L $11
- Chicken, beef
Chicken or beef with rice $7.50
Chicken kebab R $9.5 / L $11
Garlic bread $6.00
Feta cheese $1.00
Venison kebab R $10.5 / L $12.5

Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Verdure $8.50
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Extra Bread $5.50

Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Italian Style Meatballs Sub $8.50
Large choice of Roman Pizza slices from $4.50
- Roasted Winter veggies Small $6.50 Large $8.50
Many Italian and French Desserts
Focaccia-Sandwiches & Panini:
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Fresh Red Cabbage salad w/ orange dressing

Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Kumara and cheese croquettes (V) $10.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
-Dessert Platter
- Sweet treats to finish
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Coffee Glazed Bacon for $5.00

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Cheerios $8.00
- served with Watties tomato sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.

Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Flat white $4.5
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Espresso $4.5
Mini Caesar, bacon, croutons, anchovies $10
Shoestring fries $8
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Breads $9
- Crusty ciabatta loaf with a selection of dips

44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.

“The Bay” beer battered fish & chips with salad $25.00
Apple walnut slaw
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Vegetables
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Fries
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Cinnamon Churros & affogato ice cream with dulce de leche

Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Eggs on Toast $8.00
- Eggs your way!
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Gluten free burger buns available $2.00
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato

Pulled pork
Brie $0.50
Ham
Chicken
Salmon $11.50
Avocado $10.50
Tomato
Mushroom

Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Gluten free $2 extra
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Toast and spreads $6.00
- on ciabatta or 5 grain
Sides
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce

Marinated Tofu Cakes (Spicy/non-spicy) $7.90
Banana Fritter with Ice Cream $9.00
King Prawns with Lemon and Lime Sauce $18.90
Homemade Dumplings - Boiled (8 pcs) $9.00
- Beef/ Pork/ Seafood/ Vegetarian
Marinated Eggs (2 eggs) $5.00
Black Pepper with Beef $15.90
Steamed Chicken with Chilli Sauce $9.90
Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry

French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
-Lg $32.00
Garlic, tomato prawns $12.50
- With smoked paprika sauce
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
Margherita
- Mozzarella & fresh basil on a tomato base
-Lg $29.00
-Side salad $6.00

Coene's Bar & Eatery

Wellington Region > Wellington > Coene's Bar & Eatery

Address

103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

Phone

043857124

Email

commander@coenes.co.nz

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Shared Plates , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Coene's Bar & Eatery in Wellington Menu

Nearby Sample Menus

Coene's Bar & Eatery

Wellington Region > Wellington > Coene's Bar & Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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