Sweet Station Cafe in Dunedin Menu

Wedges served with sour cream $9.50
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Wedges served with sour cream $1.00
- Plus extra sour cream
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion

The works $8.00
Please order at the counter
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
-Large $20.00
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
Creme brulee $7.50
- Served with cream & ice cream
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon

Pavlova $7.50
- With fruit salad and cream
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Fries/vegetables/garden salad/mushrooms $3.00
Onions/hash brown/bread roll/egg $1.00
Fries $4.00
- Small
Daily special $10.00
- Ask your watress
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter

15% surcharge applies for public holidays
Seasonal vegetables $7.00
Flowerpot bread $6.00
Chicken liver pate with beetroot relish and toasted crostini $16.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Soup of the day $15.00
- Made fresh and changes daily
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50

Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
Free Range Egg $2.00
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Beetroot $2.00
Bikini Buster $13.50
- Bacon Buttie & Milkshake
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
Bacon & Eggs $14.50
side of Fries $3.00

Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Turkish Bread $2.00
- cooked in wood fire oven
Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread

Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
Platter of side dishes $8.00
- Combination of all above
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Cheese Naan $3.50
- Stuffed with cottage cheese
Naan $2.50
- Indian bread baked in tandoor
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
Keema Naan $4.00
- Stuffed with spicy mince

21. Plain Fried Noodles $8.00
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
30. Crispy Chicken (Whole) $11.00
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
Fried Chicken Nibbles 6/12pc $6.00/$12.00
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
Deep Fried Spring Rolls 6/12pc $6.00/$12.00
6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts

Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*

Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Trio of Cheese, our chutney, apple, spent grain crackers $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120

Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Crinkle cut fries $7.90
- w tomato sauce & aioli
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Risotto of the day $17.90
- finished w shaved parmesan
Risotto of the day $22.90
- finished w meat
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad

1 Doz: $12.90
6 pc: $18.90
Garlic Butter $1.50
Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
Bag of Potato Wedges $6.50
8 pc: $19.90
Cucumber Pickles $2.50
1/2: $19.50

Mince $5.50
Steak & Cheese $1.95
Potato Top Cottage Pie $1.95
Bacon & Egg (open) $1.95
Cheese, Corn & Capsicum $10.50 per doz
Cheese, Onion & Mushroom $7.50 per doz
Steak & Pea $1.95
Steak Varieties $6.50

Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Poppadums $1.00
- Crispy, salty indian wafers
Raita $3.50
- Yoghurt mixed with cucumber & ground spices

Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Two Fried Eggs $4.00
Steamed or Roast Veg $5.00
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
$26.5 (2 Shanks)
Steamed Rice $5.00
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
$22.50 (Main)

Sweet Station Cafe in Dunedin Menu

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Sweet Station Cafe

Otago > Dunedin > Sweet Station Cafe

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20 Anzac Avenue, Railway Station, Dunedin 9023, New Zealand

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