Sweet Station Cafe in Dunedin Menu

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Sweet Station Cafe in Dunedin has no menu available, but can choose from many other options such as Lunch Menu 11.30-3pm or Grilled Garlic Bread from Gaslight Restaurant & Wine Bar. Topiary Cafe offers many options including Topiary Soup of the Day and Dukkah Crusted Poached Eggs. Wanaka Gourmet Kitchen includes a wide range like Brushetta or Chicken Liver Parfait. The Fergburger and Fergburger w/ cheese from . Fergbaker offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

Chinese sausage stir fried with green beans $20
Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
Hot and spicy soup with fish/chicken/beef $18
Steamed pork belly with salted dried mustard cabbage on rice $12
Sizzling squid and celery with garlic sauce $20
Combination meat stir fried with vegetables on rice M $12 L $14
Dried bean curd with lamb brisket hot pot $16
Combination fried rice M $12 L $14

Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Jeera Rice $6.00
- Rice cooked with cumin seeds.

Roast Duck $10.90
Beef $9.50
Chicken Nuggets $0.60
Beef $11.50
King Prawn $14.00
Pacific (12) $12.00
Chicken Sweet Corn Soup $4.00
Battered (6) $6.95

The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.

Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
Poppadoms (2 Pieces) $2.00
Mango Chutney $3.00
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka

Extras: Rice/Noodles/Vegetables $2.50
27. Tofu Fried Mix Seafood $14.00
30. Crispy Chicken (Whole) $11.00
50. Combination Egg Foo Young $13.00
Fried Chicken Nibbles 6/12pc $6.00/$12.00
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
28. Chao Zhou Fried Tofu with Rice $12.00
47. Chicken, Beef, or Pork Egg Foo Young $12.00

Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach

Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Egg breakfast $5.00
- Poached egg on toast
Toast Breakfast $3.00
- Marmite toast soldier
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Soup of the Day $12.00
- Served with house baked bread
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus

Chips $5.90
- Bowl
Specialty breads $4.6-$6.5
Nachos with salsa, guacamole and sour cream $9.00
Large cakes $5.80
Breakfast $10.50
- Bacon, eggs, tomato and toast
Toasted sandwiches $4.10
- Each fillin $0.9
Corn and bacon chowder $9.00
Hot savoury food
- In pie warmer as displayed

Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
-2 loaves $13.00
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate

Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Soup Of The Day $13.00
- Served with house made sour dough
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Butter & Anathoth raspberyy jam
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50

caesar salad $16.00
steak burger $18.00
crispy tender burger $18.00
All mains served with salad and chips or optional seasonal vegetables
pasta of the day $18.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
with bacon & cheese $11.50

Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Pork & chive dumplings $8.00
- With dipping sauces
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Mini spring rolls $8.00
- With sweet chilli sauce
Available until 10pm
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Available All Day

Caramelized onions $3.00
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Steak fries $5.00
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day