Sweet Station Cafe in Dunedin Menu

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Sweet Station Cafe in Dunedin has no menu available, but can choose from many other options such as Lunch Menu 11.30-3pm or Grilled Garlic Bread from Gaslight Restaurant & Wine Bar. Topiary Cafe offers many options including Topiary Soup of the Day and Dukkah Crusted Poached Eggs. Wanaka Gourmet Kitchen includes a wide range like Brushetta or Chicken Liver Parfait. The Fergburger and Fergburger w/ cheese from . Fergbaker offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Onions $3.00
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Sausage $2.00 each
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Toast/Bread $2.00

- Hereford Dry Aged Scotch 300gms $39.00
Ciabatta, extra virgin olive oil, unsalted butter $9.50
Fresh Market Fish $25.00
BBQ 'd prawns, Indian spices, green lip mussels $21.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce

Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.

The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
-Gluten free $28.00
Chips $8.00
- With aioli
-12" $24.00
The andre the giant
- Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
Margherita
- Tomato base, cheese and fresh basil.
-20" $45.00
-12" $24.00

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Papadom $1.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00

Ton(pork) katsu $12.00
Kimchi Don $13.00
Beef Fried Rice $12.50
Koroage $13.50
- w/curry
Spicy chicken $15.00
Spicy seafood $15.00
Vege Fried Rice $11.50
Beef Curry $12.50

Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.

Sweet and Sour Pork $25.00 per person
-Large $16,00
-Small $13,00
Mussels and Black Bean Sauce
Chicken and Cashew Nuts $25.00 per person
-Small $13,00
Deluxe Entree $35.00 per person
-Large $21,00

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Xtra Large $3.90
Pepperoni $5.00
- Pepperoni topped with mozzarella
Strawberry cheesecake $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chicken Burrito $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Chef's Special N/A
- Check menu board or ask our staff
Straight cut chips $7
- Served with Garlic Aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli

-Kids Size $9.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Bacon $15.50
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Toasted Bagel
- Served with
-Salmon $16.50
Served 9am to 2pm
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried

Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Soup of the Day $12.00
- Served with house baked bread
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis

Cheese cakes $5.80
Focaccia bread $1.50
Toasted rolls, cheese, corn, savoury mince $2.50
Corn and bacon chowder $9.00
Specialty breads $4.6-$6.5
Sole fillet and fries( with salad) $13.80
Hot savoury food
- In pie warmer as displayed
Omelette $10.50
- Ham cheese, tomato with salad

Stir fried lotus root in red bean curd $16
Stir Fried Pork with preserved vegetables $18
Deep Fried Wontons (Large)
Deep Fried Squid
Deep fried whole fish with thick soy sauce $24
Chicken Corn Soup $8.00 / $14.00
Stir fried squid $19
Stir fried vegetable with Chinese pork (Large)

Toast & Preserves $5.50
- Vogels or sourdough
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Tomato $3.50
Loaf $4.00
Cheese Roll $2.00
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Cakes & Pastries $5.00
- Prosciutto or Smoked Salmon $6.00