Sweet Station Cafe in Dunedin Menu

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Sweet Station Cafe in Dunedin has no menu available, but can choose from many other options such as Lunch Menu 11.30-3pm or Grilled Garlic Bread from Gaslight Restaurant & Wine Bar. Topiary Cafe offers many options including Topiary Soup of the Day and Dukkah Crusted Poached Eggs. Wanaka Gourmet Kitchen includes a wide range like Brushetta or Chicken Liver Parfait. The Fergburger and Fergburger w/ cheese from . Fergbaker offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Wedges served with sour cream $1.00
- Plus extra sour cream

3. Dessert
Bowl of Wedges (V) $8.70
- Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
-M $17.20
Seasonal Vegetables
-M $13.20
-L $15.20
-S $10.90
- Ice Cream Cup (One Scoop)

- 4 Pieces $6.00
-12 Pieces $18.00
- 6 Pieces $14.00
Teppan Beef $18.00
- Grilled beef with teriyaki sauce.
Yakiniku Pork $13.00
- grilled and marinated pork and onion
Satay Vegetable Don $14.00
- vegetables with satay peanut sauce
All dishes served with salad and rice
Yakiniku Pork Don $12.00
- grilled and marinated pork onion

Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Green beans tossed through butter and almonds $7.50
Affogato with the extra zing of a nip of liqueur. $13.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50

Spicy Pork $15.00
Teriyaki chicken $12.00
Kimchi Fried Rice $13.00
- (pork or vege)
Kimchi Don $13.00
Vege Fried Rice $11.50
Teriyaki Beef $13.50
- w/curry
Karaage $13.00
Chicken Katsu $13.50
- w/curry

PASTA $24.99
- Chef's choice of fresh ingredients.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.

Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
2 CHEESE ROLLS $18.00
ADD MUSHROOMS $5.00
Bacon, spinach, hummus, tomato & aoli $12.00
Bacon, avocado, rocket & a fried egg $13.00
SERVED WITH CIABATTA $15.00
ADD KRANSKY SAUSAGES $4.00
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE

A1 Thai Spring Rolls (s) $6.00
- Deep-fried vegetable spring rolls, served with sweet chilli sauce.
* Chicken, pork or beef $15.90
A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
* Vegetables and Tofu $15.90
* Chicken, pork or beef $15.90
* Vegetables and Tofu $14.90
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
* Vegetables and Tofu $14.90

Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Platter of 10 (up to two flavours) $54.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Slaw & ranch $6.90

White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive

Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Chef's Special N/A
- Check menu board or ask our staff
Chicken Burrito $17.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Straight cut chips $7
- Served with Garlic Aioli

Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Chorizo $16.50
- feta, tomato, spinach
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Toast and House Made Raspberry Jam $9.00
- gluten free
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette

Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Steamed seasonal vegetables $6.00
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Side Salad $6.00
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach

58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce
57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
65 Plain Roti Canai $2.50
63 Garlic Roti Canai $3.50

Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Onion Rings $4.00
- with Aioli
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.