Sweet Station Cafe in Dunedin Menu

Sweet Station Cafe in Dunedin has no menu available, but can choose from many other options such as Lunch Menu 11.30-3pm or Grilled Garlic Bread from Gaslight Restaurant & Wine Bar. Topiary Cafe offers many options including Topiary Soup of the Day and Dukkah Crusted Poached Eggs. Wanaka Gourmet Kitchen includes a wide range like Brushetta or Chicken Liver Parfait. The Fergburger and Fergburger w/ cheese from . Fergbaker offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
  • Big 'Uns $8.00
    • Big chips with tomato sauce
Vault 21 (sample menu)
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
Mitchell's Tavern (sample menu)
  • Warm chicken & bacon salad (GF) (V)
    • Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
  • -Large $20.00
  • Shrimp cocktail (GF) $8.50
    • Fresh shrimps bound in a seafood sauce served on lettuce with lemon
  • Creme brulee $7.50
    • Served with cream & ice cream
  • -Small $15.00
  • Please order at the counter
  • Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
  • Chicken breast (GF) $18.00
    • Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
The Kensington (sample menu)
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Copper (sample menu)
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Copper rhubarb brulee $12.00
  • Spelt bakery breads + dips $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Suburbia Eatery & Nightlife (sample menu)
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • FISH N’ ChIPS $22.50
    • Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • CRISPY CHICKEN SALAD $16.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • Plates $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
Saigon Van Restaurant (sample menu)
  • Chicken Salad $8.00
  • Spicy Beef Salad $8.00
  • Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • -L $9.00
  • -Topped W/ Beef Befe
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • Braised Pork & Egg Vietnamese Style $ 12.00
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Eggs Benedict Stack $17.50
    • Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
Wobbly Goat Cafe (sample menu)
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • Toasted Bagel
    • Served with
  • -Cream Cheese And Raspberry Jam $8.00
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Salmon $16.50
  • -Kids Size $9.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Add Bacon $4.00
Caffe Diem (sample menu)
  • Kiwi Berry $14.00
    • Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
  • Straight Cut Fries $6.00
  • Classic Big Breakfast $22.00
    • Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
  • Open - 2pm
  • Thai Beef Salad (GF) $18.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
  • Spicy Chicken Bites $9.00
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • Green Curry Prawns on Jasmine Rice (DF) $18.00
Scotia Bar and Bistro (sample menu)
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Daily Specials $8.00
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
The Terrace Restaurant & Bar (sample menu)
  • Ice-cream Sundae $7.50
    • Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
  • served till 5pm
  • Chefs Special Casserole $16.00
    • Served with warm Focaccia bread. Ask for todays flavour
  • -4 meats $31.00
  • Soup of the Day $10.00
    • House made soup served with warmed Focaccia bread
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
  • -3 meats $26.00
  • served from 5pm
Craft Bar (sample menu)
  • Eggs on Toast $12.00
    • Poached or fried
  • Sole Paupiette / Chicken Breast $23.50
  • Pork Belly $25.50
  • Fiordland Venison $32.50
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • Breads & Spreads $14.50
    • Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
  • Mushroom Pate $13.50
  • -Add Streaky bacon rashers $4.00
Simon's Bistro & Biergarten (sample menu)
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • fish of the day $24.00
  • -beer battered $26.00
  • prawn twisters $10.00
  • with chilli & cheese $9.50
  • All burgers served with chips and sauce
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
The Hill Cafe & Bar (sample menu)
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Raspberry Lamingtons $7.50
    • With whipped cream
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
Sweet Station Cafe

Sweet Station Cafe

location

Address

20 Anzac Avenue, Railway Station, Dunedin 9023, New Zealand

phone

Phone

04740154

email

Email

tomochka@clear.net.nz

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
20 Anzac Avenue, Railway Station, Dunedin 9023, New Zealand
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