Swiss Cafe in Christchurch Menu

Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Christ church's Best Seafood Chowder $18.80
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
The original beef canelloni $23.80
Ravioli $23.80
- in a pesto cream sauce
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Filet de Boeuf $33.80
- with a green peppercorn sauce
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Creme caramel $10.80
Gateau du Jour $10.80
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
Fresh Fruit Salad $10.80
Chocolate Fondue $14.80

Nearby Sample Menus

1 dozen Wontons (with sauce) $8.00
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Beef tomato on fried rice $13.00
Mini Spring Rolls $5.50/dozen
Steak $5.30
Prawn fried rice / Prawn fried noodle $12.00
Chicken with cashew nuts $13.00
Chicken fried rice / Chicken fried noodles $10.50

Shrimp pork leek dumplings M $9.50 L $12.50
Noodles soybean paste $9.50
Spiced Pork Leg $6.80
Noodles soybean paste $9.50
Extra fried bread stick $1.00
Cold beef tendon $6.80
Spiced Pork Tripe $6.80
Mixed Seaweed Salad $5.50

Pumpkin, Chick Pea & Rocket Salad $9.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Handcut Chips w Aioli $9.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Lemon Pepper Squid, Aioli $14.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chicken Liver Pate, Pickled Pear, Toast $17.00

Prawn Cracker $4.00
1/2 Dozen Deep fried chicken wings
Steak Tomatoes on Fried Rice $11.00
Chicken Tomatoes on Fried Rice $11.00
Combination Egg Foo Young $12.00
Combination Fried Noodles $12.00
Ginger Beef $12.00
1/2 Dozen Wontons

Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.

L/combo $14.00
- with miso or green tea
Chicken Kushiage $4.50
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Chicken Katsu Bowl
- Japanese style schnitzel
Regular $11.90
Teriyaki Chicken & Udon Noodles $9.90
L/combo $15.10
- with miso or green tea
- BBQ sauce

Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Soft Bread Rolls $8
- Smoked Garlic Butter
Riblets $15
- Smoked, Deep Fried, Sticky Sauce

A Selection of Bread and Dips $12.50
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Creamy Mushrooms $12.80
- served on ciabatta
Fruit Platter $8.50
Bowl of Fries with Sauce $5.00
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese

Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Dhakai cha $4.90
Diet Coke $3.40

Gourmet & Sausage Roll $5.00
Cottage $5.00
All Steak Pies $5.00
Sausage Rolls $2.50
Mince $4.50
Mince & Cheese $4.50
Croquettes $3.20
Bacon and egg $4.00

Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Chicken & Slaw Burger with crispy fries
1Kg – $22.50
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
500gm – $15.00

Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
Malai Tikka $5.90
- Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
Garlic Naan $2.50
Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
Onion Bhajee (4pcs) $3.90
- Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
Pistacho Firni $3.00
Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &

Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Ceasar Salad with Chicken or Smoked Salmon $19.50
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Garlic Pretzel Bread $9.00
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Warm Apple Frangipani Tart $13.00
- with brandy custard
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.

Vegetarian Korma (Mild) $7.50
Chicken Korma (Mild) $11.00
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Chicken Tikka Masala (Medium) $11.00
Dhal Makhini $9.00
Green Pea and Potato Curry (Medium) $7.50
1 Pc $2.50
Butter Chicken (Mild) $11.00

Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.

Swiss Cafe