Swiss Cafe in Christchurch Menu

DAYTIME DAYTIME
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • Swiss bread and Swiss Cheese $14.80
  • Swiss Bircher Muesli $12.50
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Soup of the Day $9.80
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • Steak Sandwich (Sirloin) $19.80
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Prosciutto crudo and bread $24.80
  • Buendnerfleisch and bread $22.80
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • Pasta $18.80
    • with tomato basil pesto sauce
  • Beef Ravioli $20.80
    • in tomato sauce
  • Sirloin steak and salad $26.80
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Swiss Roesti and Speck $19.50
DINNER DINNER
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • Christ church's Best Seafood Chowder $18.80
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • The original beef canelloni $23.80
  • Ravioli $23.80
    • in a pesto cream sauce
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • Entrecote Cafe de Paris $30.80
    • Sirloin steak with herb and garlic butter
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Creme caramel $10.80
  • Gateau du Jour $10.80
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Fresh Fruit Salad $10.80
  • Chocolate Fondue $14.80

Nearby Sample Menus

  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • Add chicken $3.00
  • Market fresh fish $23.00
    • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Chicken fettucine $18.00
    • Chicken, mushroom and bacon, tossed through with basil pesto
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Soup of the day $8.00
    • Your wait staff will advise of todays flavour
  • Flatbread $11.00
    • sundried tomato & roquette
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Beef dripping fries $7.00
    • aioli, ketchup
  • Rosemary red rascal $7.00
  • Croquette of braised lamb each $4.50
  • Canterbury Angus $78.00
    • 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
  • 200g hereford prime sirloin $36.00
    • hand cut fries, crisp slaw & béarnaise
  • Scallop skewer $8.00
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Oysters $2.50
  • Kumara Chips $4.80
  • Double Meat $5.50
  • Cheese $5.00
  • Oysters (dozen) $29.00
  • Jam Rap $2.80
  • Chicken Nugget $1.00
  • Chocolate Donut $2.80
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Creamy Pumpkin $15.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • French toasted banana bread with maple mousse and berries $15.00
  • Eggs on toast $10.00
  • Soup of the day $15.00
  • Toast w selection of jams $5.80
  • Granola with natural yoghurt and berries $9.00
  • Mince on toast w a poached egg $16.00
  • Spicy Fish Tempura Sushi Roll $13.00
  • Deep Fried Squid $9.00
  • Kid's Menu B $13.00 per child
    • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
  • BBQ Eel & Egg Omelette Don $21.00
  • Deep Fried Chicken Roll $13.00
  • Salmon Sashimi Don $18.00
  • Chicken Cutlet Set $14.20
  • Chicken Teriyaki & Avocado Roll $13.00
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Grilled Tomato $ 1.00
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Sausages (2) $ 1.50
  • Egg $ 1.00
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Per item/ Per dozen
  • Asparagus Wrapped In Prosciutto $1.6 / $19.2
    • (Seasonal)
  • Chilli Mince & Cheese $4.50
  • Cheese Sausage Rolls $3.00
  • Chicken & Mushroom $4.50
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Mini Biscuits $1.8 / $21.6
  • Mini Chicken Kebabs $2 / $24
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Crème Brûlée $15.00
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Avocado $0.80
  • Teriyaki Chicken Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Teriyaki Chicken
  • Karaage Box $16.00
  • Gyu Don $9.50
  • Inari $1.00
  • Prawn Katsu 1P $2.50
  • Sesame seeds $0.20
  • Chicken Katsu Don $13.50
  • Mushroom Sauce $3.50
  • Bacon 1 Rasher $1.80
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Extra Sour Cream $2.50
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Pasta of the Day $15.00
    • Winter only
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
Swiss Cafe

Swiss Cafe

location

Address

109 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033655566

clock

Opened hours

Sunday 9:00 - 20:00 Monday 9:00 - 20:00 Tuesday 9:00 - 20:00 Thursday 9:00 - 20:00 Friday 9:00 - 20:00 Saturday 9:00 - 20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Swiss

features

Features

Wheelchair accessible ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
109 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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