Swiss Cafe in Christchurch Menu

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French Croissant/ Swiss Bread $8.50
- with butter and jam
Swiss bread and Swiss Cheese $14.80
Swiss Bircher Muesli $12.50
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Seafood Chowder $18.80
- (Ch-Ch's best)
Soup of the Day $9.80
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Steak Sandwich (Sirloin) $19.80
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Prosciutto crudo and bread $24.80
Buendnerfleisch and bread $22.80
Pasta $22.80
- with smoked chicken in a cream and wine sauce
Pasta $18.80
- with tomato basil pesto sauce
Beef Ravioli $20.80
- in tomato sauce
Sirloin steak and salad $26.80
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
Swiss Roesti and Speck $19.50

Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Christ church's Best Seafood Chowder $18.80
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
The original beef canelloni $23.80
Ravioli $23.80
- in a pesto cream sauce
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Filet de Boeuf $33.80
- with a green peppercorn sauce
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Creme caramel $10.80
Gateau du Jour $10.80
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
Fresh Fruit Salad $10.80
Chocolate Fondue $14.80

Nearby Sample Menus

Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
West coast whitebait pan seared omelette served with salad and fries $23.00
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

Prawns with Cashew Nuts $14.00
Curry Chicken on RIce $10.50
Steak Fried Rice $7.50
Prawn with Vegetables $12.00
Prawn with Black Bean Sauce $12.00
Combination Fried Noodles $11.00
Crumbed Hoki $2.00
Roast Pork Pineapple on Rice $10.50

Soft Drinks $4.5
Bottled Water $4
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Pineapple, Mango or Beetroot $1
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Fries with tomato sauce & aioli $7.50
Eggs Benedict $20.00
- Akaroa salmon
Eggs Benedict $18.00
- Roasted mushrooms
Pasta of the Day POA
- Please see our blackboard special
Criss cross potatoes with a chipotle sauce $8.50
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Wedges with sour cream & sweet chilli $8.50

Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Freshly sliced seasonal fruit with sorbet $12.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50

Cakes $8.50
Herb, Feta & Spinach Omelette $15.50
Small $9.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Small $12.50
Pork Schnitzel with Cauliflower Cheese $23.50
Eggs Benedict with Smoked Salmon or Bacon $18.50

Chicken Pineapple on Fried Rice $11.00
Chicken & Cashew Nuts $13.00
Vegetarian Chow Mein $10.00
Pineapple $4.00
Spring Roll $2.20
Large Steamed Rice $6.50
Combination Fried Noodles $12.00
3 Main Meal

With: disaronno amaretto $18.00
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Sauteed seasonal vegetables $9.00
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Extras: bread $2.00

Sandwiches $4.00
Fish $3.20
Focaccia knots n/a
Dagwoods $4.50
Muffins $3.60
Hot pork rolls $5.90
Kebabs $3.30
Burger 3 fillings $5.90

Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Asparagus & Candied Bacon $10
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli

House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Wok fried fresh market vegetables $14.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Frozen chocolate mousse parfait $14.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00

Crispy skinned salmon $36.00
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
8oz ribeye $38.00
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a

Market Fish $
- ask our wait staff
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Pea and bacon risotto $10.5
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
French toast with maple & ice cream $8.5
Rosemary & chilli marinated olives $9.5
Green salad $5.5
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing

Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing

NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
RAISIN BREAD TOASTED $6.50
- served with jam
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt