Swiss Cafe in Christchurch Menu

Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Streaky bacon, kransky sausages, (3) $6
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Mushroom, 2 eggs, spinach $5
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli

Pic's Peanut Butter & Jam $9.00
Cheese & free-range egg $8.50
Banana & Strawberry Jam $8.00
Extra Egg $1.00
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
3e Complete $9.50
- Ham, cheese & free-range egg
Anathoth's Strawberry Jam $7.00
Gelato/Sorbet with Crepe $3.00

Wakani Ashburton Go Day Grain Fed Beef
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Beef Intercostals 350g $26
Merino Lamb Shoulder 1Kg $80
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Rib Eye 250g $39
Eye Fillet 200g $29
Specially Cuts-To Share

Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Per person. $3.00
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00

Cakes By Anna $7.50 slice
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad

BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
Homemade Beans $4.50

Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Roti $4
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings

Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Prawn, Fish or Cuttle Fish $4.00
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad

Vegetable Chow Mein $12.00
Parantha $4.50
Aloo Gobi $12.00
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
Aloo Palak $12.00
Garlic Naan $3.50
Goat Biryani $15.90

Vegetarian Satay $13.00
-Beef, Chicken Or Pork $16.00
Wonton Noodle Soup $14.00
Tofu With Pork And Beansprout Stir- Fry $17.00
Supreme Satay Beef Or Chicken $15.00
Khor Ko Khmer Beef Stew With Rice $15.00
Seafood Noodle Soup $14.00
Chicken Rice $14.00

Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Mint Chutney $3
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Kechumber $4

Add chicken $5.00
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00

Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Bagel $12
- house smoked salmon & cream cheese
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Fish of the Day N/A
- please ask our friendly staff
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade

3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Warm Apple Frangipani Tart $13.00
- with brandy custard

Steak & Mushroom $4.80
Chicken & Cranberry $4.80
Steak & Cheese $4.80
Mince & Cheese $4.80
Chicken Satay $4.80
Savouries $2.50
Sausage Roll $3.10
Traditional Kiwi Mince $4.50

Swiss Cafe in Christchurch Menu

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Swiss Cafe

Canterbury > Christchurch > Swiss Cafe

Address

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109 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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