Address
109 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Swiss Cafe in Christchurch Menu
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DAYTIME-
French Croissant/ Swiss Bread $8.50
- with butter and jam
- Swiss bread and Swiss Cheese $14.80
- Swiss Bircher Muesli $12.50
-
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
-
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
-
Seafood Chowder $18.80
- (Ch-Ch's best)
- Soup of the Day $9.80
-
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
- Steak Sandwich (Sirloin) $19.80
-
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
-
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
- Prosciutto crudo and bread $24.80
- Buendnerfleisch and bread $22.80
-
Pasta $22.80
- with smoked chicken in a cream and wine sauce
-
Pasta $18.80
- with tomato basil pesto sauce
-
Beef Ravioli $20.80
- in tomato sauce
- Sirloin steak and salad $26.80
-
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
- Swiss Roesti and Speck $19.50
DINNER-
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
-
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
-
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
- Christ church's Best Seafood Chowder $18.80
-
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
- The original beef canelloni $23.80
-
Ravioli $23.80
- in a pesto cream sauce
-
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
-
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
-
Filet de Boeuf $33.80
- with a green peppercorn sauce
-
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
-
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
-
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
- Creme caramel $10.80
- Gateau du Jour $10.80
-
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
- Fresh Fruit Salad $10.80
- Chocolate Fondue $14.80
Nearby Sample Menus
-
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
- O.G.H.Coleslaw $6.0
-
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
-
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
- 250gm Canterbury Angus Rump $28.0
-
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
-
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
-
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
- Curry Samosa 1/2 Dozen (Vegetarian) $5.00
- Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
- Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
-
Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
- Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
- Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
- Curry Chicken Rice (Chicken with Bones) $10.00
- Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
-
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
-
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
- SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
-
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
-
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
-
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
- SALMON SASHIMI (5 PIECES) $10.00
- RICE $2.00
- Salad greens with a sweet shallot vinaigrette $6.50
-
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
-
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
-
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
-
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
-
Misceo Caesar Salad $25.00
- Add chicken tenderloins
- Sauteed mushrooms $4.00
- Hash browns $4.00
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Chicken and Bacon Burger with Chips $10
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Toasted Sandwich with a choice of fillings $5.00
- Bar Platter $20.00
- Crispy Chicken and Bacon Salad $16.50
- Bacon and Eggs $10
-
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
-
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
-
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
-
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
-
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
-
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
- All includes drink and Ice cream Sundae
-
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
-
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
-
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
-
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
-
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
- Skinny Fries $6.00
-
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
- Avocado smash $3.00
- LB 'Phat' Chips $7.00
- Steak and Mushroom
- Chicken and Apricot
- Chicken and Cranberry
- Mince and Curry
- Chicken Pies
- Chicken, Corn & Plum Sauce Quiche
- Steak and Cracke
- Bacon and Eggs Pies
-
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
-
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
-
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
- Bacon or cold smoked salmon $ 6.00/side
-
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- Available between 9am to 2pm
-
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
- - Smoked Salmon $19.50
-
Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
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Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
-
Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
- Lemon lime & Bitter $4.40
-
Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
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Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
-
Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
-
Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
-
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
-
Chefs Special Sushi $14.00
- 6 pieces
- Sasami Chicken fillet with plum sauce $7.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Chicken thigh with scallion sauce $7.00
- Reba Chicken liver with Tare $7.00
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Tsukemono $7.00
- Homemade pickles
- Creamy sesame cabbage salad $7.00
- Cheese Sausage Rolls $3.00
- Mini Fruit and Caramel Tarts $2 / $24
-
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
- Cottage Savouries $1.50
-
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
-
Sausage Rolls $2.5 / $30
- Plain and cheese
- Mini Rice Balls $1.20 / $14.4
- Ceasar Salad with Chicken or Smoked Salmon $19.50
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
-
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
-
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
-
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
-
Orange & Cardamon Brulee $13.00
- with Biscotti
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
-
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
- Deep Dish Apple Pie with Ice-Cream $6.00
-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
-
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
-
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
-
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
- -Medium $3.20
- -combo $7.00
-
Double cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
- -combo $3.00
- -Burger only $5.00
- -1/3 lb. Angus $11.90
- -Burger only $5.40
-
Guacamole bacon thickburger
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
Swiss Cafe
Phone
033655566
Opened hours
Sunday
9:00 - 20:00
Monday
9:00 - 20:00
Tuesday
9:00 - 20:00
Thursday
9:00 - 20:00
Friday
9:00 - 20:00
Saturday
9:00 - 20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Swiss
Features
Wheelchair accessible , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Outdoor Seating
109 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch European Menus
- Christchurch Swiss Menus
- Canterbury European Menus
- Canterbury Swiss Menus