Swiss Cafe in Christchurch Menu

Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Christ church's Best Seafood Chowder $18.80
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
The original beef canelloni $23.80
Ravioli $23.80
- in a pesto cream sauce
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Filet de Boeuf $33.80
- with a green peppercorn sauce
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Creme caramel $10.80
Gateau du Jour $10.80
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
Fresh Fruit Salad $10.80
Chocolate Fondue $14.80

Nearby Sample Menus

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Onion rings $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
5 Spicy chicken wings $6.00
Hawaiian $5.00
- Ham, pineapple & mozzarella

Garlic loaf $8.00
- Served warm with garlic butter
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Eggs benedict $15.00
- With a choice of bacon or salmon
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream

Deep fried prawn chips $6.00
Chicken in black bean sauce $18.00
Deep fried spring rolls $8.00
Kung po chicken $18.00
Combination meat omelette $20.00
Satay chicken $18.00
Honey chicken $20.00
Pickled chicken drumsticks $18.00

Spicy Beef Sparerib on Sizzling Plate $16.00
Hot and Sour Soup $5.00
Soup with Tomato and Egg $5.00
Mouth Watering Hot and Sour Chicken Salad $6.00
Honey BBQ Pork $8.00
Black Pepper Beef on Sizzling Plate $16.00
Deep Fried Garlic Pork Sparerib $16.00
Black Bean Beef with Capsicum $16.00

Beef with mushroom $15.00
Fried Chicken with special powder spicy $17.00
Cold noodles with shredded chicken(hot)
Shredded pork with coriander $17.00
Chicken with curry sauce $17.00
Pork strips with sweet chili sauce spicy $15.00
Beef Fu Yung Egg $15.00
Chicken knees with chili spicy $15.00

Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
Mushrooms** $7.50
Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
Potato Wedges $5.50
Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Fries N/A

Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Rice $3
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves

Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
Black Pudding $5.00
Spinach $4.50
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Halloumi $4.50
Toast with Spreads $10.00
- served with butter and your choice of spread

Cheese $18.00
- Cheese, cheese or more cheese
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Pizza $15.00
- Hawaiian or cheese
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter

Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Vegetable $10.00
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables

Seafood udon $13
Chicken Ball N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Teriyaki chicken udon $12
Sushi Roll N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Seafood yaki udon $13
Vegetarian yaki udon $11

Popcorn chicken served with ranch $12.00
A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
Black bean and corn soft shell tacos served with fries & aioli $25.00
All eggs are free range.
Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
Hash browns $4.00

Pulled pork arancini balls & cider bbq sauce $15.5
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Pea and bacon risotto $10.5

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A