Swiss Cafe in Christchurch Menu

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French Croissant/ Swiss Bread $8.50
- with butter and jam
Swiss bread and Swiss Cheese $14.80
Swiss Bircher Muesli $12.50
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Seafood Chowder $18.80
- (Ch-Ch's best)
Soup of the Day $9.80
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Steak Sandwich (Sirloin) $19.80
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Prosciutto crudo and bread $24.80
Buendnerfleisch and bread $22.80
Pasta $22.80
- with smoked chicken in a cream and wine sauce
Pasta $18.80
- with tomato basil pesto sauce
Beef Ravioli $20.80
- in tomato sauce
Sirloin steak and salad $26.80
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
Swiss Roesti and Speck $19.50

Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Christ church's Best Seafood Chowder $18.80
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
The original beef canelloni $23.80
Ravioli $23.80
- in a pesto cream sauce
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Filet de Boeuf $33.80
- with a green peppercorn sauce
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Creme caramel $10.80
Gateau du Jour $10.80
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
Fresh Fruit Salad $10.80
Chocolate Fondue $14.80

Nearby Sample Menus

The combo $16.00
- Cheesecake, apple pie and meringue roulade
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Whitebait sliders $15.00
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
West coast whitebait pan seared omelette served with salad and fries $23.00

‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
PSDB Wonton - 3 pc $6.50

Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Eggs Benedict $18.00
- Roasted mushrooms
Hash browns $4.00
Sausages $5.00
Fries with tomato sauce & aioli $7.50
Salad greens with a sweet shallot vinaigrette $6.50
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini

GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.

Pineapple $2.50
Chips $2.30
- 1 Scoop
Fish $2.30
Chicken Nugget (Doz) $8.00
Curry & Rice roll $2.70
Chicken Patties $2.60
Chicken $8.50
Egg $4.20

Spicy Tortilla Chips and Volstead Salsa $11
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fresh Guacamole $4
Fries with Chipotle Mayo $9
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

Mango Chicken $12.00
Decadent Chocolate Cake $10.50
Mixed $10.50
Saagh Goat $14.00
Aloo Palak $12.00
Prawn Biryani $15.90
Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.
Parantha $4.50

Chicken Cashew Nuts on Rice $13.50
Mushrooms $3.00
Pork Chill on Rice $12.00
Prawn on noodles $13.50
Meats $4.50
Steak Satay on rice $12.00
Pork Cashew Nuts on Rice $13.50
Lemon Blue Cod $13.50

Chicken & Mushroom
Cheese & Onion Roll
Chicken Roll
Sausage Roll
Egg
Chicken
Ham, Cheese & Pineapple
Ham Roll

Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Extras
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries

R/combo $13.60
- with miso or green tea
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
Large $13.40
Tempura Vegetables & Soba Noodles $9.50
Regular $11.90
Teriyaki Beef Bowl
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Mixed Seafood & Soba Noodles $9.90

Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Three $32.00
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Garlic Crostini $11.50
- Beetroot hummus
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce

Sweet & Sour Fish $18.50
BBQ Pork Fried Noodles $12.50
Beef with Oyster Sauce $15.50
Seafood Fried Rice $13.00
Steamed Rice $2 bowl / $5 med
Spicy Beef $15.50
Combination Vegetables with Oyster Sauce $12.50
Chicken with Black Bean Sauce $15.50

Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli

Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Gangnam style Kimchi rice croquette $5.50
- so cheesy
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Bao Tasting Plate $28.00
Add ice cream $2.00
Cheesy garlic Bao bread $5.50
- Basil pesto