Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Goats Cheese Profiteroles $16.00
With lacing of sweet pickled cherries
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Funghi $19.00
Roasted mushrooms, blue cheese, onion confit, mozzarella
Soup of the Day $14.00
With toasted garlic ciabatta
Pumpkin Arancini Balls $17.00
Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Large Platter $36.50
Large Platter $42
Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
Includes: Butter Sachets
Fruits platter prices are approximate and subject to current fruit prices
These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Protein Ball (Pure's top selling product) $3.00
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Energy Ball *Raw $3.00
Made raw with fruit, nuts & seeds, coconut
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50