Swiss Cafe in Christchurch Menu

Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
GF bases available $3
Sides and Bites

SQUID RING $0.80
JAM RAP $2.30
BATTERED MUSHROOMS (4 FOR) $3.50
1/2 SCOOP $1.70
CURRY ROLL (homemade) $2.80
PLAIN $4.00
MUSHROOM $4.70
CHICKEN $5.80

King prawns, fresh chilli and coriander $15.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Moroccan Tagine slow cooked lamb and quince $12.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Simos $25.00 per person
- Chefs choice, with selection of dips and bread

NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Extras $5
- Bacon, Portobello Mushrooms,Spinach

Potato Wedges $5.50
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Beer Fries $5.50
Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
Creamy Garlic Aioli** N/A
Onion Rings $9.00
Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.

Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut

Chips - ½ Scoops. $1.50
Battered Mussels (Doz) $9.00
Fish $2.30
Egg $4.20
Battered Mushroom (Doz) $ 6.00
Pineapple Ring $2.00
Corn Fritter or Bacon & Corn $2.00
Battered Paua Fritters $2.70

Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Tortilla Chips & Guacamole $8.00
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)

Extras
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta

Gluten Free Bread / Hollandaise Sauce $2.00
Fresh Fruit Salad (P) $10.00
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Muffins, scones & cinnamon pinwheels $4.50
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Akaroa hot smoked salmon $5.50
-Akaroa hot smoked salmon $21.00
Toasted Bagel from $6.70

EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
BANGERS & MASH $15.50
- with caramelised onion & gravy
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
SIDES
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
PANCAKES $14.50
- with berry compote, maple syrup & cream
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise

Pork in Szechuen Style $108.00
- 8-10 servings
Pot of Boiled Rice $5.50
Steak with Black Bean Sauce $12.50
Bami Goring (Hot Noodles) $12.50
Chicken Pineapple on Rice $12.00
Chicken Mushrooms on Rice $12.00
Fried noodles $8.50
Sweet & Sour Pork $108.00
- 8-10 servings

Tender goat pieces in Indian sauce(GF)
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Polenta chips, sea salt roasted rosemary(DF)
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
Pan fried calamari with chorizo (DF)
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint

Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Meat $3.00
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Rice $2.00
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad

Toasted Bagel $10.50
- with salmon & cream cheese
Wedges $9.00
- served with bacon & cheese
French toast $13.00
- served with Bacon & grilled banana
Egg on toast $8.50
- 2 eggs in any style & toast
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce

Swiss Cafe in Christchurch Menu

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Swiss Cafe

Canterbury > Christchurch > Swiss Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

109 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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