Swiss Cafe in Christchurch Menu

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French Croissant/ Swiss Bread $8.50
- with butter and jam
Swiss bread and Swiss Cheese $14.80
Swiss Bircher Muesli $12.50
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Seafood Chowder $18.80
- (Ch-Ch's best)
Soup of the Day $9.80
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Steak Sandwich (Sirloin) $19.80
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Prosciutto crudo and bread $24.80
Buendnerfleisch and bread $22.80
Pasta $22.80
- with smoked chicken in a cream and wine sauce
Pasta $18.80
- with tomato basil pesto sauce
Beef Ravioli $20.80
- in tomato sauce
Sirloin steak and salad $26.80
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
Swiss Roesti and Speck $19.50

Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Christ church's Best Seafood Chowder $18.80
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
The original beef canelloni $23.80
Ravioli $23.80
- in a pesto cream sauce
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Filet de Boeuf $33.80
- with a green peppercorn sauce
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Creme caramel $10.80
Gateau du Jour $10.80
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
Fresh Fruit Salad $10.80
Chocolate Fondue $14.80

Nearby Sample Menus

Classic Benny $16.00
- the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
Fruit Smoothies $5.50
Junior chicken nuggets $9.00
- chicken nuggets deep fried served with curly fries.
Sampler $16.00
- a sampling of delicious onion rings, prawn cutlets,fish bites,chicken strips and seasoned wedges served with ranch dressing and sweet chilli souce.
Nachos $14.50
- crunchy corn chips served with beef con-came , cheese,olives,capsicum,onio,salsa and sour cream.
Junior fettuccini carbonara $9.50
- fettuccini noodles topped with carbonara souce and served with garlic roll.
Hawaiian burger $14.00

Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Handcut Chips $10.00
- with sour cream, tomato salsa
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella

Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Shoestring Fries $6.0
- with aioli
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
200gm Canterbury Angus Eye Fillet $38.0
Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut

SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw

Salted chicken (whole) $25.00
Prawns in tomato sauce $23.00
Deep fried vege spring rolls $8.00
Wonton soup (small/medium/large) $7.00/$18.00/$28.00
Lamb in XO sauce $23.00
Honey chicken $20.00
Assorted deep fried (chicken wing, wonton & spring roll) $8.00
Lemon chicken $20.00

Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
Double Meat Burger $4.50
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Chunky Chips / Seasoned Wedges $3.00
Tomato & Tartare Sauce $2.50
Hawaiian Burger (cheese & pineapple) $5.00

Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF

JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
JUNIOR BANGERS AND MASH
- With baby carrots
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
MALIBU PANNA COTTA $9.50
- With berry sorbet
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
CALAMARI $10.00
- Lime infused salt and pepper calamari

Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fries with Chipotle Mayo $9
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fresh Volstead Salsa $3

All Mains Served With Fried Rice Or Noodles N/A
Spring Roll $5.00
- 2 Pcs
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
Wedges $4.50
Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
Chips $3.00
- Regular
Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A

Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Extras
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries

GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
FREE RANGE EGGS $2.00
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast

Sticky rice & Fried Chicken $10.00
Green Curry (Gang Kiew Warn)
Chicken OR Pork $10.00
Egg Noodles (Pad Mee Leung)
Served with rice and meat of your choice
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Pork Noodle Soup (dark, herbal soup) $10.00
Prawns $13.00

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise