Served with onion currant jam and grilled ciabatta
Red-wine braised canterbury lamb shanks (GF) $25
On creamy mash, with roast vegetables.
Dusted fried squid tentacles $14
Served on a herb and chilli salad with lemon aioli
Bangers & mash (GF) $17.50
With peas and roasted tomato served with a rich brown gravy
Flamed garlic and peri peri prawns (GF) $16
Choose a sauce for your ice cream (included)
Caramel,strawberry,raspberry, chocolate or passionfruit
Caesar salad $17.50
Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)