Swiss Cafe in Christchurch Menu

DAYTIME DAYTIME
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • Swiss bread and Swiss Cheese $14.80
  • Swiss Bircher Muesli $12.50
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Soup of the Day $9.80
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • Steak Sandwich (Sirloin) $19.80
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Prosciutto crudo and bread $24.80
  • Buendnerfleisch and bread $22.80
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • Pasta $18.80
    • with tomato basil pesto sauce
  • Beef Ravioli $20.80
    • in tomato sauce
  • Sirloin steak and salad $26.80
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Swiss Roesti and Speck $19.50
DINNER DINNER
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • Christ church's Best Seafood Chowder $18.80
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • The original beef canelloni $23.80
  • Ravioli $23.80
    • in a pesto cream sauce
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • Entrecote Cafe de Paris $30.80
    • Sirloin steak with herb and garlic butter
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Creme caramel $10.80
  • Gateau du Jour $10.80
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Fresh Fruit Salad $10.80
  • Chocolate Fondue $14.80

Nearby Sample Menus

  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
  • GF= GLUTEN FREE
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
  • Berry and Kiwi Pavlova $12
    • served with cream
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Cheesy Corn chips (GF, V) $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Stir Fried Pork Fillet With Garlic Sauce $17.00
    • Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
  • Alternate Selection Of Meats And Vegetarian Available
  • Thai Fresh Spring Rolls (2) $9.50
    • Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
  • Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
    • Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
  • Roasted Cashew Nuts / Jasmine Rice $2.00
  • Char Grilled Beef Salad $14.50
    • Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
  • All Mains Come With Rice,
  • Exotic Pad Thai
    • Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
  • Chicken gristle $1.50
  • Sheep waist $2.00
  • Wonton soup $7.50 Extra egg $0.50
  • Mutton carrot dumplings M $9.50 L $12.50
  • Sheep offal $9.00
  • Spiced Pork Feet $6.80
  • Vegetable series $1.00
  • Soybean milk $2.00
  • Chicken and Satay
  • Chicken and Apricot
  • Bacon and Eggs Pies
  • Steak and Mushroom
  • Chicken and Cranberry
  • Steak and Kidney
  • Steak, Cheese
  • Mince and Cheese Pies
  • Fresh Sliced Fruit & Yoghurt $17.50
    • season fruit topped w/ honey sweetened yoghurt
  • Pan Seared Lemon Sole $39.00
    • stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Roasted Mushrooms $18.50
    • button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
  • Minestrone Soup $16.00
    • cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
  • Eggs Benedict $20.50
    • two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
  • Summer Berry Tart $16.00
    • Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
  • Medium $9.00
  • Middle Easter Platter $11.20
    • Extra Falafel served with salad, dips with sliced pita bread & sauce
  • Mussels $0.70
  • Chips $2.00
  • Lamb Add $1.50
  • Garlic Sausage $2.00
  • Cheese & Pineapple $4.50
  • Falafel (Vegetarian)
  • Tomatoes $5.00
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Hash Browns $5.00
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Herb Bread $9
    • Fresh pizza base with rosemary, garlic butter and rock salt
  • Chicken Ravioli $17.5
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
  • The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
  • Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
  • Smoked Salmon Tag $17.5
    • Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
  • BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
  • Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
  • Spoon
  • Curried Steak on Rice
  • Black Bean Steak (with Garlic)
  • Combinaton Fried Rice
  • Nasi Goreng (Rice)
  • Roast Pork Cashew Nuts on Rice
  • Prawn Chow Mein
  • Steak Foo Young
  • • Beef
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Sashimi Regular $ 26
  • Lunch Teppan Combo Set $ 24.00
    • Miso, Teppan Vegetables with Steamed rice
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • California Roll $ 15.00
    • Crab meat, cucumber, avocado
  • • Teriyaki Chicken
  • Omakase Sushi Regular $ 26
  • Pasta of the Day $20.00
    • Please ask your wait staff for today's creation.
  • Fish and Chips $20.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Venison Ribs w Slaw & Chips $29.50
  • Lamb Backstrap $36.00
    • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
  • Duck Breast $36.00
    • Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
  • Beef Skewers w Salad $13.50
  • Bangers and Mash $12.00
    • Sausages with mashed potato and onion gravy.
  • Soup of the Day $12.00
    • With fresh bread.
  • Small $8.50
  • Small $8.50
  • Ma Po Tofu
  • Vegetarian Noodle Soup $7.00
  • All mains served with rice or noodles
  • Large $11.00
  • Large $12.00
  • Chicken Noodle Soup $9.50
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • (+) Add grilled chicken (+) $4.00
Swiss Cafe

Swiss Cafe

location

Address

109 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033655566

clock

Opened hours

Sunday 9:00 - 20:00 Monday 9:00 - 20:00 Tuesday 9:00 - 20:00 Thursday 9:00 - 20:00 Friday 9:00 - 20:00 Saturday 9:00 - 20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Swiss

features

Features

Wheelchair accessible ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
109 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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