21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Market Fresh Fish of the Day N/A
POA. Please ask your server
Vegetable Stack $12.00
served with seasonal salad and house-made ketchup
Seasonal Garden Salad $7.50
Hop Platter $55.00
calamari, chicken wings, cheese fondue and onion rings
Chocolate Sundae $6.00
with all the goodies
Twisted Cheese Burger $25.00
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Cold smoked salmon, fresh basil and thinly sliced potatoes.
Fresh Green Salad $9.00
Beetza Pizza $18 Med / $21 Lge
Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Con le Patate $18 Med / $21 Lge
Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Thai Beef $18.50
Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
1/2 &1/2 add $3.00
Hawaiian
Lashings of ham and pineapple done the Winnie's way.
Spicy Lamb
Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)