Swiss Cafe in Christchurch Menu

Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
Soup of the Day $14.00
- With toasted garlic ciabatta
Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone

Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
Prawn Fried Rice $14.00
Chicken Rice Noodle Soup $12.00
BBQ Pork & Vege $15 Med/$27 Lg
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Cendol & Coconut Cream $5.00
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg

Deep fried Mars / Moro $3.40
Patties - Chicken $3.70
Patties - Meat $2.50
Hot Dogs $2.50
Corn cob $2.50
Fritters - Potato $1.00
Sole - Crumbed $6.50
Plain Sausages $2.50

Prawn with Black Bean Sauce $12.00
Chicken with Black Bean Sauce $11.00
BBQ Pork $11.00
Crumbed Hoki $2.00
Steak Fried Rice $7.50
Chicken Foo Young $11.50
Nasi Goreng (Rice) $10.50
Thai Sweet Chilli-Beef $11.00

Yakisoba(fried noodle) seafood $20
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Marinated mushroom $6.80
- Marinated japanese mushroom .
Teriyaki chicken $15
Garlic prawn $21
Maguro(tuna) $5.80
Crispy prawn and spicy mayo $15

Juices $5
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Bottled Water $4
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.

Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
Cashew Nuts $3.50
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce

Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.

Handcut Chips w Aioli $9.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Beetroot, Feta & Hazelnuts $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Chefs Vegetarian Dish $27.00
- Available upon request
Broccoli & Garlic Almonds $9.00

Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Eggs Benedict 16.50
- with free range smoky bacon …
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
Toast 6.00
- with ham and mustard/single
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …

Polenta chips with chilli sauce $7.00
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
Panko crumbed prawns (5) with garlic aioli (DF)
Winter salad $7.00

GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Buttermilk crispy chicken $11.00
Ice cream sundae (gf) $6.00
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Pizza $9.00
- ham & pineapple
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Churros $12.00
- crispy donuts with chocolate orange sauce
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)

White Chip Macadamia N/A
Veggie Delite N/A
Onion N/A
Pork Riblet N/A
Capsicum N/A
Ham, Egg and Cheese N/A
Subway Club N/A
Thinly Cut Ready Salted N/A

Swiss Cafe in Christchurch Menu

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Swiss Cafe

Canterbury > Christchurch > Swiss Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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109 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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