Swiss Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

French Croissant/ Swiss Bread $8.50
- with butter and jam
Swiss bread and Swiss Cheese $14.80
Swiss Bircher Muesli $12.50
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Seafood Chowder $18.80
- (Ch-Ch's best)
Soup of the Day $9.80
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Steak Sandwich (Sirloin) $19.80
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Prosciutto crudo and bread $24.80
Buendnerfleisch and bread $22.80
Pasta $22.80
- with smoked chicken in a cream and wine sauce
Pasta $18.80
- with tomato basil pesto sauce
Beef Ravioli $20.80
- in tomato sauce
Sirloin steak and salad $26.80
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
Swiss Roesti and Speck $19.50

Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Christ church's Best Seafood Chowder $18.80
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
The original beef canelloni $23.80
Ravioli $23.80
- in a pesto cream sauce
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Filet de Boeuf $33.80
- with a green peppercorn sauce
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Creme caramel $10.80
Gateau du Jour $10.80
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
Fresh Fruit Salad $10.80
Chocolate Fondue $14.80

Nearby Sample Menus

Crispy fried potato skins, jalapeno queso fundido $11
Salsa roja, corn chips $7.5
Hand hacked guacamole, corn chips $11
Fire grilled flank steak, tomato, peppers, black olive salsa $8
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Cumin battered market fish, salsa mojito, coriander $8
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Braised beef rib barbacoa, slaw $26

35. Prawn Chow Mein
31. Lemon Chicken
Mushrooms
32. Lemon Fish
23. Sweet and Sour Wonton
16. Roast Pork & Vegetables on Fried Rice
13. Black Bean Steak & Vegetables
14. Roast Pork Chow Mein

Steak $5.20
Blue Cod $6.80
Chicken Fillet $3.50
6 Onion Rings $4.00
Spring Roll $2.60
Pineapple $4.20
1 Scoop Chips $2.40
Deep Fried Moro Bar $3.80

Plain Donuts $2.20
Sole Fillets (Crumbed) $5.70
Scallops (Dozen Crumbed) $14.00
-1/2 Scoops $1.70
Plain Sausages $2.20
Curry Rolls $2.70
Potato Fritters $0.90
Corn Patties $2.50

Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Brownie $6.00
- Chocolate brownie with berries and ice cream
Margarita $19.00
- Basil, mozzarella cheese
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.

LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.

SPICY WEDGES (350g) $3.50
TARAKIHI FILLETS $4.50
CHIPS ($1.60 1/2 scoop) $2.40
JAM RAP DONUTS $2.40
VEGETABLE PATTIES $2.40
CORN FRITTERS $2.40
SPRING ROLLS $3.20
ONION RINGS $4.80 1/2 doz

Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.

BBQ Soy Mince with Ramen $10 Reg / $15 Lge
Vegetarian Steak Rice $10.50 Reg / $16 Lge
Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
Soysage Veggy Rice $10.50 Reg / $16 Lge
Lotus Seed Red Dates Soup $6 Single / $12 Double

Tofu $2.00
Spicy pig's ear $9.00
Beef fried noodles $14.00
Seafood tofu $20.00
Preserved egg tofu $10.00
Fish noodle soup $14.00
Prawn fried rice $16.00
Vegetable with oyster sauce $16.00

Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
Chocolate Naan $5.00
- Stuffed bread with sweet flakes of chocolate baked in tandoor.
Prawns Pakora (8 pieces) $14.00
- Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.

Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Beer Battered Fries $8.50
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip

Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Eggs any style $9.50
- Served on toasted ciabatta bread
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- Large $8.00
- Add grilled cheese and bacon $12.00
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- With spinach, bacon $16.00

Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
●Medium

Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt