Address
780 Old Tai Tapu Road, Tai Tapu, Canterbury, 7672, New Zealand
Tai Tapu Hotel Restaurant & Bars in Canterbury Menu
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ALL DAY MENU- Wedges & Sour Cream $12.00
- Carlic Bread $6.00
- Cheesy Garlic Bread $7.00
- Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
- Fries with Tomato Sauce $6.00
- Fries with Garlic Butter $8.00
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The Works Wedges $13.50
- Bacon n Melted Cheese, Mexican Salsa & Sour Cream
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Bar Basket $12.00
- Samosas Spring Rolls, Onion Rings, Chicken Wontons, Pork Wontons, Crumbed Mushrooms & Fries
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Seafood Basket $15.50
- Calmari Rings, Prawn Cutlets, Hoki Bites, Crumbed Mussels, Prawn Twister, Crumbed Scallops with Seafoods Sauce
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Nachos $16.00
- Crispy Corn Chips, Beef Mince, Chilli Beans, Cheese, Sour Cream, Guacamole & Mexican Salsa
- Italian Thin Base Pizza $19.50
- xxx Eat here Or Takeaway xxx
- Meat Lovers - Pork Fillet, Chorizo, Bacon, Salami, Red Capsicum with BBQ & Mozzarella Sauce
- Chicken, Cranberry & Camembert- Fresh succulent chicken breast, soft Camembert topped with delicious Cranberry Sauce & Mozarella Cheese
- Platters to Share. . . or NOT
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Seafood Platter $50.00
- Freshly prepared seafood : Mussels, Prawns, Scallops, Smoked Salmon, Calamari, Caramelized Onion, Roasted Vegetable Chutney, served with Tortilla bread
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Ploughmans Platter $50.00
- Chorizo, Salami, Chicken liver Pate, Sundried Tomatoes, Olives, Cherkins, Smoked Chicken, Feta Cheese, Caramelized Onion, Roasted Vegetable Chutney served with Crackers & Bread
STARTERS- Fresh Baked Garlic Loaf $8.50
- Bread Selection $13.50
- Seafood Chowder gf avail Med $14.00/$24.00 Large
- Winter Classic Homemade Creamy Chowder with Blue Cod Calamari, Smoked Salmon, Prawns, Onion Leek, Potato & Carrot
- Seasonal Soup with bread gf avail $12.50
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Crispy Calamari $15.00
- Calamari coated in tanny lemon pepper served with sweet
- chilli mayonnaise & salad gf avail Main $21.00
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Crab Cakes $14.50
- Homemade crab cakes coated in Cajun spices served with creamy garlic acid
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Fried Camembert $13.50
- Crumbed Camembert served with Cranberry & Plum Sauce & Fresh baked bread
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Crispy Cajun Chicken $14.50
- Tender Chicken coated in Cajun Spices served with Cream Garlic Aioli
MAINS- Tai Caesar Salad $19.50
- With Warm Chicken $23.50
- Warm Lamb Salad $23.50
- Venision Rib Salad $23.50
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Vegetarian Lasagne $18.50
- served with fries or salad
- Pork Spare Ribs $22.50
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Tap Burger $21.50
- Homemade Beef Burger or Crispy Coated Chicked
- Cod & Fries $26.50
- Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
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Chicken Mozzarella gf $26.50
- Fresh Chicken Breast on Cournmet Potatoes with Creamy Sundried Tomato & Basil Pesto & Mozzarella Sauce
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Akaroa Salmon Fillet gf $32.50
- Fresh Salmon with Streaky Bacon wrapped Asparagus, Hollandise Sauce served on Prawn Risotto & Baked Cherry Tomatoes
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Double Lamb Shanks
- Slow braised lamb shanks served on Kumara & Pumpkin Puree with Red Wine Jus
- Pasta of the Day POA
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Mr. Crackle n Pork $26.50
- Braised slow cooked Pork Belly, served with gourmet potatoes, red wine jus, Apple puree & crispy crackle
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Divine Duck $28.50
- Roasted Duck on Kumara & Pumpkin Puree with steamed Veg & Red Wine Jus
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The "MAN STEAK" $29.50
- 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
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Grilled Ribeye Steak gf $30.50
- 250 gram steak with Mashed Potato, streaky Bacon wrapped asparagus, pan roasted baby tomatoes with Choice of sauce: Peppercorn or Mushroom or Garlic Butter
SIDES- Kumara & Pumpkin puree $6
- Steamed Vegetables $6
- Garden Salad $6
- Prawn Risotto $6
- Battered Onion Rings $6
LITTLE PEOPLE $12-
Fish & Fries
- Golden Battered Hoki Fish served with Fries
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Cheese Burger
- Fresh Burger Bun, Homemade Beef Pattie with Cheese, Small Salad & Fries
- Kids Ice Cream Sundae $5.00
- Vanilla Ice Cream
- choice of : Caramel or Chocolate or Raspberry Topping
DESSERTS-
Mud Cake $12.00
- Warm Chocolate Pudding Served with Vanilla Ice Cream & Whipped Cream
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Cheesecake $12.00
- Check specials board or ask our friendly wait staff. Served with Vanilla Ice Cream & Whipped Cream
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Pineapple Tart $12.00
- served warm with Caramel Sauce & topped with Coconut
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Apple Strudel $12.00
- served warm with Vanilla Ice Cream & Whipped Cream
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Ice Cream Sundae $12.00
- Choice of Kapiti Ice Cream ask about selection topped with Caramelized Mixed Nuts Choice of toppings: Raspberry or Choco or Caramel
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Coffee & Brandy Snap $7.00
- Your Choice of Coffee served with Crispy Brandy Snap. Freshly Creamed
- Coffee Liquer & Brandy Snap $11.00
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Traditional Italian Affogato $14.00
- Decadent & Soul-warning, Vanilla Ice Cream, cup of Freshly Brewed Strong Espresso Coffee & Chefs own Biscotti, With your choice of liquer - Old
- Favourite Frangelico
- Coffee Liquer $9.00
- Single $12.00
- Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream
Nearby Sample Menus
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Daily roast $19.80
- all roast meals served with vegetables,cheese souce and gravy.
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Sizzling roast Skillet $20.00
- perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.
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Chilli Fries $12.50
- cant find the french fries ? They are buried under all that beef and grated cheese.
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Buffalo Wingers $21.70
- fried marinated chicken wings with sweet chilli souce and served with sour cream.
- Hawaiian burger $14.00
- Junior hawaiian pizza $6.50
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Curry chicken $22.00
- specially spiced curry chicken served with rice poppadom and salad.
- Banana Split $
- Onion Salad $3.50
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Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
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Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
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Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
- Chicken Korma $16.99
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Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
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Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
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Frijoles Negros $8
- Spicy black bean dip and corn chips
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Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
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Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
- Salsa Verde (tomatillos) $4
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Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
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Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
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Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
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Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
- Spicy Tortilla Chips and Volstead Salsa $11
- Fresh Volstead Salsa $3
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Fries with Chipotle Mayo $9
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fresh Guacamole $4
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Prawn Martini $20.50
- Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
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Beer Battered Fish N Chips $22.50
- Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
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Avocado & Tomato Bruschetta $18.50
- Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
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Seafood Chowder $18.00
- Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
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Zucchini Fritters W Bacon & Rocket $18.50
- Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
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The Chicken Salad $22.50
- Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
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Big Brekkie $22.50
- Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
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Breakwater Benedict $19.50
- Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
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Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
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Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
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Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
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Garlic Focaccia $9.50
- fresh bread from Vic's Bakehouse
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Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
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Seared Akaroa Salmon $30.00
- with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
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Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
- Add chips, sesame-dressed coleslaw or salad for $4.50
- Chicken Teriyaki $10.00
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
- Salmon and avocado $11.00
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Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
- Chicken Nuggets x6 $4.00
- Hawaiian $5.80
- Chicken $3.90
- Deep Fried Moro Bar $3.50
- Scallop $1.60
- Banana Fritter $2.10
- Monster $7.00
- Lasagna Topper $3.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Steamed Custard Bun 3pc $10.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Dozen Matter $10.00 / $18.00
- Porkie Coriander Dumpling $10.00 / $18.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- TOMATO $4.00
- CHOW MEIN $4.00
- ONION SAUSAGE $2.20
- COMBINATION EGG FOO YOUNG $13.00
- JAM RAP $2.20
- POTTLE OF FRIED NOODLES $5.00
- CRAB STICK $2.20
- PRAWN CURRY ON FRIED RICE $12.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Frozen chocolate mousse parfait $14.00
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Seasonal Vege $7.00
- 2 skewers per serving
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Pork Rib Eye $7.00
- 2 skewers per serving
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Affogato $10.50
- Kaulua / Baileys
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King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
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King Tempura Prawn Sushi $10.50
- 4pcs per serving
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Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
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King Salmon with Double Avocado $9.00
- 4pcs per serving
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Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
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Steamy Oat Porridge $21.50
- Served with honey and Scotch Whisky (optional)
- Homemade bread & selection of dips (GFA, V)
- In addition, you may order any items from the Lite Breakfast
- Four cheeses $31
- Char Grilled Canterbury Venison with Roasted Shallots, Kumara, Roquette & Raspberry Vinaigrette (GF, DF) $22
- Homemade muffins
- Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF)
- Spiced Potato & Chick Pea Fritters with Salad Greens, Organic Mint & Coriander Chutney (V, VG, GF, DF) $19
- Cashew Nuts
- Sliced Beef (with Oyster Sauce)
- Combinaton Fried Rice
- Prawn Mushrooms on Rice
- Chicken Tomatoes on Rice
- Chicken Muchrooms on Rice
- Steak Chow Mein
- Chicken Foo Young
- Fish $4.60
- Combination Chow Mein (wet) dry $12.50
- Nasi Goreng $12.00
- Chicken with Mushroom on Fried Rice $11.00
- Onion Sausage $2.20
- Roast Pork Chow Mein $10.50
- Crab Stick $2.00
- Sliced Pork with Cashew Nut & Mushroom $13.50
Tai Tapu Hotel Restaurant & Bars
Phone
033296819
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , European , Gluten Free , Italian , New Zealand , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Beer Garden , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar