Address
780 Old Tai Tapu Road, Tai Tapu, Canterbury, 7672, New Zealand
Tai Tapu Hotel Restaurant & Bars in Canterbury Menu
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ALL DAY MENU- Wedges & Sour Cream $12.00
- Carlic Bread $6.00
- Cheesy Garlic Bread $7.00
- Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
- Fries with Tomato Sauce $6.00
- Fries with Garlic Butter $8.00
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The Works Wedges $13.50
- Bacon n Melted Cheese, Mexican Salsa & Sour Cream
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Bar Basket $12.00
- Samosas Spring Rolls, Onion Rings, Chicken Wontons, Pork Wontons, Crumbed Mushrooms & Fries
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Seafood Basket $15.50
- Calmari Rings, Prawn Cutlets, Hoki Bites, Crumbed Mussels, Prawn Twister, Crumbed Scallops with Seafoods Sauce
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Nachos $16.00
- Crispy Corn Chips, Beef Mince, Chilli Beans, Cheese, Sour Cream, Guacamole & Mexican Salsa
- Italian Thin Base Pizza $19.50
- xxx Eat here Or Takeaway xxx
- Meat Lovers - Pork Fillet, Chorizo, Bacon, Salami, Red Capsicum with BBQ & Mozzarella Sauce
- Chicken, Cranberry & Camembert- Fresh succulent chicken breast, soft Camembert topped with delicious Cranberry Sauce & Mozarella Cheese
- Platters to Share. . . or NOT
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Seafood Platter $50.00
- Freshly prepared seafood : Mussels, Prawns, Scallops, Smoked Salmon, Calamari, Caramelized Onion, Roasted Vegetable Chutney, served with Tortilla bread
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Ploughmans Platter $50.00
- Chorizo, Salami, Chicken liver Pate, Sundried Tomatoes, Olives, Cherkins, Smoked Chicken, Feta Cheese, Caramelized Onion, Roasted Vegetable Chutney served with Crackers & Bread
STARTERS- Fresh Baked Garlic Loaf $8.50
- Bread Selection $13.50
- Seafood Chowder gf avail Med $14.00/$24.00 Large
- Winter Classic Homemade Creamy Chowder with Blue Cod Calamari, Smoked Salmon, Prawns, Onion Leek, Potato & Carrot
- Seasonal Soup with bread gf avail $12.50
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Crispy Calamari $15.00
- Calamari coated in tanny lemon pepper served with sweet
- chilli mayonnaise & salad gf avail Main $21.00
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Crab Cakes $14.50
- Homemade crab cakes coated in Cajun spices served with creamy garlic acid
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Fried Camembert $13.50
- Crumbed Camembert served with Cranberry & Plum Sauce & Fresh baked bread
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Crispy Cajun Chicken $14.50
- Tender Chicken coated in Cajun Spices served with Cream Garlic Aioli
MAINS- Tai Caesar Salad $19.50
- With Warm Chicken $23.50
- Warm Lamb Salad $23.50
- Venision Rib Salad $23.50
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Vegetarian Lasagne $18.50
- served with fries or salad
- Pork Spare Ribs $22.50
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Tap Burger $21.50
- Homemade Beef Burger or Crispy Coated Chicked
- Cod & Fries $26.50
- Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
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Chicken Mozzarella gf $26.50
- Fresh Chicken Breast on Cournmet Potatoes with Creamy Sundried Tomato & Basil Pesto & Mozzarella Sauce
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Akaroa Salmon Fillet gf $32.50
- Fresh Salmon with Streaky Bacon wrapped Asparagus, Hollandise Sauce served on Prawn Risotto & Baked Cherry Tomatoes
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Double Lamb Shanks
- Slow braised lamb shanks served on Kumara & Pumpkin Puree with Red Wine Jus
- Pasta of the Day POA
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Mr. Crackle n Pork $26.50
- Braised slow cooked Pork Belly, served with gourmet potatoes, red wine jus, Apple puree & crispy crackle
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Divine Duck $28.50
- Roasted Duck on Kumara & Pumpkin Puree with steamed Veg & Red Wine Jus
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The "MAN STEAK" $29.50
- 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
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Grilled Ribeye Steak gf $30.50
- 250 gram steak with Mashed Potato, streaky Bacon wrapped asparagus, pan roasted baby tomatoes with Choice of sauce: Peppercorn or Mushroom or Garlic Butter
SIDES- Kumara & Pumpkin puree $6
- Steamed Vegetables $6
- Garden Salad $6
- Prawn Risotto $6
- Battered Onion Rings $6
LITTLE PEOPLE $12-
Fish & Fries
- Golden Battered Hoki Fish served with Fries
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Cheese Burger
- Fresh Burger Bun, Homemade Beef Pattie with Cheese, Small Salad & Fries
- Kids Ice Cream Sundae $5.00
- Vanilla Ice Cream
- choice of : Caramel or Chocolate or Raspberry Topping
DESSERTS-
Mud Cake $12.00
- Warm Chocolate Pudding Served with Vanilla Ice Cream & Whipped Cream
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Cheesecake $12.00
- Check specials board or ask our friendly wait staff. Served with Vanilla Ice Cream & Whipped Cream
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Pineapple Tart $12.00
- served warm with Caramel Sauce & topped with Coconut
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Apple Strudel $12.00
- served warm with Vanilla Ice Cream & Whipped Cream
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Ice Cream Sundae $12.00
- Choice of Kapiti Ice Cream ask about selection topped with Caramelized Mixed Nuts Choice of toppings: Raspberry or Choco or Caramel
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Coffee & Brandy Snap $7.00
- Your Choice of Coffee served with Crispy Brandy Snap. Freshly Creamed
- Coffee Liquer & Brandy Snap $11.00
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Traditional Italian Affogato $14.00
- Decadent & Soul-warning, Vanilla Ice Cream, cup of Freshly Brewed Strong Espresso Coffee & Chefs own Biscotti, With your choice of liquer - Old
- Favourite Frangelico
- Coffee Liquer $9.00
- Single $12.00
- Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream
Nearby Sample Menus
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The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
- Ale House Gravy $2.50
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High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
- Sour Cream $2.00
- Crunchy Potatoes $4.50
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Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
- Fries $4.00
- -Add pop corn chicken $3
- Burgers
- -garlic butter
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Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
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Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
- -300G Moroccan chicken skewers $30.00
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Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
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From the grill
- With your choice of 2 sides and 1 sauce
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Funghi Prosciutto
- Mushroom, ham, olives, garlic and mozzarella
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Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
- 1/2 & 1/2 add $3.00
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Margarita
- Tomato base, basil, mozzarella, garlic and fresh tomato
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SWEET SATAY CHICKEN
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
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Carbonara $18.00
- Bacon, mushroom and onions sautéed in a cream white wine sauce with fettuccine
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GRAND CHICAGO
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
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Salmon Alfresco
- Cold smoked salmon, fresh basil and thinly sliced potatoes
- Extras & Fillings:
- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Cookies / Biscotti $3.50
- Herb, Feta & Spinach Omelette $15.50
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Quiche of the Day with Daily Salad $22.50
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
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Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
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Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
- Lettuce
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- KIDS QUESADILLA $5.50
- Coriander's Lime Rice(White or Brown)
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Sour Cream
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SNACK NACHOS $6.90
- With melted queso cheese
- Guacamole $2.00
- Vegetarian Sandwich
- Roast Pork Roll
- Corn beef & Mustard
- Chicken & Sweet Satay
- Ham, Cheese & Pineapple
- Ham & Egg
- Chicken Satay
- Chicken Avocado
- Singapore Fried Rice $9.80
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Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
- Vegetarian Fried Rice $9.00
- Teriyaki Chicken Fried Rice $9.80
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
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Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
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Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
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Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
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Satay burger (beef or chicken) $5.00
- grilled marinated satay in bun with coleslaw and peanut sauce
- Beef with vegetables $17.50
- Fruit salad (served with ice cream) $5.50
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Seafood deluxe $16.00
- rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
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Satay sauce on rice or noodles $6.50
- choice of steamed rice or noodle topped with peanut sauce
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Cambodia-style fried rice or noodles $15.00
- beef, pork, chicken or vegetable stir-fry sampan-style
- Chicken, beef or pork with mushroom on rice $16.00
- Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
- Sweet Onion N/A
- Ham N/A
- Bacon, Egg and Cheese N/A
- Subway Melt N/A
- Jalapenos N/A
- Cucumber N/A
- Thousand Island N/A
- Turkey & Ham N/A
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Wok fried fresh market vegetables $14.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Frozen chocolate mousse parfait $14.00
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Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Affogato $6.50
- espresso / caramel
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Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
- Bowl of Rice $3.00
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Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
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Edamame $6.00
- baby sy beans in pods great with Japanese beers
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Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
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Baked Brie GF $15
- Grilled Stonefruit tossed in Honey, Housemade Seeded Crackers
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Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
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Macaron GF $2.50
- Chai Raspberry
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Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
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Estate Pears (*Waipara Pinot Noir 2009) $22
- Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
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Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
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Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
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Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
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Fish Of The Day Priced daily
- Please ask your server for today’s creation
- Extra Sauces $1.00
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Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
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Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
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Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
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Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- -With Salad $10.00
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- 8-11am
- ●Quiche of Filo of the day $8.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Tai Tapu Hotel Restaurant & Bars
Phone
033296819
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , European , Gluten Free , Italian , New Zealand , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Beer Garden , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar