Tai Tapu Hotel Restaurant & Bars in Canterbury Menu

ALL DAY MENU ALL DAY MENU
  • Wedges & Sour Cream $12.00
  • Carlic Bread $6.00
  • Cheesy Garlic Bread $7.00
  • Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
  • Fries with Tomato Sauce $6.00
  • Fries with Garlic Butter $8.00
  • The Works Wedges $13.50
    • Bacon n Melted Cheese, Mexican Salsa & Sour Cream
  • Bar Basket $12.00
    • Samosas Spring Rolls, Onion Rings, Chicken Wontons, Pork Wontons, Crumbed Mushrooms & Fries
  • Seafood Basket $15.50
    • Calmari Rings, Prawn Cutlets, Hoki Bites, Crumbed Mussels, Prawn Twister, Crumbed Scallops with Seafoods Sauce
  • Nachos $16.00
    • Crispy Corn Chips, Beef Mince, Chilli Beans, Cheese, Sour Cream, Guacamole & Mexican Salsa
  • Italian Thin Base Pizza $19.50
  • xxx Eat here Or Takeaway xxx
  • Meat Lovers - Pork Fillet, Chorizo, Bacon, Salami, Red Capsicum with BBQ & Mozzarella Sauce
  • Chicken, Cranberry & Camembert- Fresh succulent chicken breast, soft Camembert topped with delicious Cranberry Sauce & Mozarella Cheese
  • Platters to Share. . . or NOT
  • Seafood Platter $50.00
    • Freshly prepared seafood : Mussels, Prawns, Scallops, Smoked Salmon, Calamari, Caramelized Onion, Roasted Vegetable Chutney, served with Tortilla bread
  • Ploughmans Platter $50.00
    • Chorizo, Salami, Chicken liver Pate, Sundried Tomatoes, Olives, Cherkins, Smoked Chicken, Feta Cheese, Caramelized Onion, Roasted Vegetable Chutney served with Crackers & Bread
STARTERS STARTERS
  • Fresh Baked Garlic Loaf $8.50
  • Bread Selection $13.50
  • Seafood Chowder gf avail Med $14.00/$24.00 Large
  • Winter Classic Homemade Creamy Chowder with Blue Cod Calamari, Smoked Salmon, Prawns, Onion Leek, Potato & Carrot
  • Seasonal Soup with bread gf avail $12.50
  • Crispy Calamari $15.00
    • Calamari coated in tanny lemon pepper served with sweet
  • chilli mayonnaise & salad gf avail Main $21.00
  • Crab Cakes $14.50
    • Homemade crab cakes coated in Cajun spices served with creamy garlic acid
  • Fried Camembert $13.50
    • Crumbed Camembert served with Cranberry & Plum Sauce & Fresh baked bread
  • Crispy Cajun Chicken $14.50
    • Tender Chicken coated in Cajun Spices served with Cream Garlic Aioli
MAINS MAINS
  • Tai Caesar Salad $19.50
  • With Warm Chicken $23.50
  • Warm Lamb Salad $23.50
  • Venision Rib Salad $23.50
  • Vegetarian Lasagne $18.50
    • served with fries or salad
  • Pork Spare Ribs $22.50
  • Tap Burger $21.50
    • Homemade Beef Burger or Crispy Coated Chicked
  • Cod & Fries $26.50
  • Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
  • Chicken Mozzarella gf $26.50
    • Fresh Chicken Breast on Cournmet Potatoes with Creamy Sundried Tomato & Basil Pesto & Mozzarella Sauce
  • Akaroa Salmon Fillet gf $32.50
    • Fresh Salmon with Streaky Bacon wrapped Asparagus, Hollandise Sauce served on Prawn Risotto & Baked Cherry Tomatoes
  • Double Lamb Shanks
    • Slow braised lamb shanks served on Kumara & Pumpkin Puree with Red Wine Jus
  • Pasta of the Day POA
  • Mr. Crackle n Pork $26.50
    • Braised slow cooked Pork Belly, served with gourmet potatoes, red wine jus, Apple puree & crispy crackle
  • Divine Duck $28.50
    • Roasted Duck on Kumara & Pumpkin Puree with steamed Veg & Red Wine Jus
  • The "MAN STEAK" $29.50
    • 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
  • Grilled Ribeye Steak gf $30.50
    • 250 gram steak with Mashed Potato, streaky Bacon wrapped asparagus, pan roasted baby tomatoes with Choice of sauce: Peppercorn or Mushroom or Garlic Butter
SIDES SIDES
  • Kumara & Pumpkin puree $6
  • Steamed Vegetables $6
  • Garden Salad $6
  • Prawn Risotto $6
  • Battered Onion Rings $6
LITTLE PEOPLE $12 LITTLE PEOPLE $12
  • Fish & Fries
    • Golden Battered Hoki Fish served with Fries
  • Cheese Burger
    • Fresh Burger Bun, Homemade Beef Pattie with Cheese, Small Salad & Fries
  • Kids Ice Cream Sundae $5.00
  • Vanilla Ice Cream
  • choice of : Caramel or Chocolate or Raspberry Topping
DESSERTS DESSERTS
  • Mud Cake $12.00
    • Warm Chocolate Pudding Served with Vanilla Ice Cream & Whipped Cream
  • Cheesecake $12.00
    • Check specials board or ask our friendly wait staff. Served with Vanilla Ice Cream & Whipped Cream
  • Pineapple Tart $12.00
    • served warm with Caramel Sauce & topped with Coconut
  • Apple Strudel $12.00
    • served warm with Vanilla Ice Cream & Whipped Cream
  • Ice Cream Sundae $12.00
    • Choice of Kapiti Ice Cream ask about selection topped with Caramelized Mixed Nuts Choice of toppings: Raspberry or Choco or Caramel
  • Coffee & Brandy Snap $7.00
    • Your Choice of Coffee served with Crispy Brandy Snap. Freshly Creamed
  • Coffee Liquer & Brandy Snap $11.00
  • Traditional Italian Affogato $14.00
    • Decadent & Soul-warning, Vanilla Ice Cream, cup of Freshly Brewed Strong Espresso Coffee & Chefs own Biscotti, With your choice of liquer - Old
  • Favourite Frangelico
  • Coffee Liquer $9.00
  • Single $12.00
  • Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream

Nearby Sample Menus

  • Pumpkin, blue cheese & smoked mushroom ravioli $21.50
    • sage & pine nut noisette butter
  • -with garlic prawns $26.50
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Blue cod fillet $28.50
    • choice of grilled or battered / tartare sauce / salad greens
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • -with grilled chicken $22.00
  • Market fresh soup of the day $9.50
  • Cod blue fillets $6.90
  • 6 mini donuts $3.50
  • Spring rolls $3.50
  • 6 corn nuggets $3.50
  • 2 meat patties
  • Chips $2.50
  • Crab sticks $2.20
  • 2 crab sticks
  • Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
  • Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. 14.50
  • Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
  • Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
  • Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
  • High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
  • Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
  • Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
  • Crumbed Butterflied Prawn Tails $0.80 each
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
  • Deep Fried Moro $3.00
  • Fish Nuggets $0.70
  • Cheese & Egg / Cheese & Pineapple / Steak $4.80
  • Steak $3.50
  • Paua Patties $3.20
  • Bacon & Egg / Bacon & Tomato $3.80
  • Combination meat Fu Yung egg $16.00
  • Stir fried eggplant, capsicum & potatoes $14.00
  • Blue Cod with hot and spicy sauce $30.00
  • King prawn with chili sauce (spicy) $25.00
  • Stewed pork on rice $10.00
  • Beef fried rice $10.00
  • Steam fish with soy sauce blue cod $30.00
  • Beef with mushroom $15.00
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Aprile M $15 L $19
    • Ham & Egg
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Gennaio M $15 L $19
    • Bacon
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Steak
  • Pressed Cheese
  • 300g $28.00
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • Partners
  • Blue Cheese
  • Always made fresh to order, combo includes chips (reg) drink pepsi range (reg 355ml)
  • Small $2.50
  • Onion rings $4.99
  • Chickens feast $29.99
    • 9 Pieces of chicken, 2 regular chips & 2 600ml pepsi drink
  • -15 Pieces $34.99
  • Mini feast $10.99
    • 2 Pieces of chicken, regular chips a 600ml pepsi range drink
  • Chicken packs
  • 12 Pieces chickens nuggets $9.99
  • Plain $3.40
  • Sweet and Sour Chicken $11.50
  • Chicken with Blackbean Sauce $11.00
  • Satay Chicken $11.00
  • Mushrooms $2.80
  • FOR 8 PEOPLE $82.00
    • 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
  • Sea Food Combination $12.00
  • Potato Fritter $0.90
  • Eat your Greens (V) $8.00
    • Seasonal Selection
  • Klingon Calamari Salad $15.00
    • Crumbed squid rings tossed in lemon pepper with seasonal leaves, tartare and Astro sauce.
  • Pumpkin Dumplings(V) (LS) $16.00
    • A saute of pumpkin and sage dumpling on wilted greens with apple, chevre and walnut salad.
  • The Big Bang $14.00
    • Baked sausage with onion gravy on mash.
  • Oxtail Ravioli $18.00
    • Braised oxtail pasta with lentils and sour cream.
  • The Universal Platter $50.00
    • Designed to share Served with astroslaw and dalek skins
  • Chocolate Sticky Date $10.00
    • Hot chocolate and date pudding with custard, vanilla ice cream.
  • Carved Rack of Lamb(GF) $45.00
    • Lyonnaise potatoes,roasted yams, peas, mint salad and jus.
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Tofu Salad GF/A DF V $13.00
    • Fresh soft tofu, sesame vinaigrette
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Miso Soup DF $3.00
  • Berry Sorbet GF DF $6.00
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Green Tea Ice Cream GF $6.00
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Berry sorbet shots & crème de cassis liqueur -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Marinated chicken bites crumbed in spicy corn chips -
  • Scallops 1/2 Dozen $9.60
  • Egg $5.00
  • Mussels 1/2 Dozen $6.00
  • Fish $2.80
  • Sole Fillets $5.50
  • Chicken and Cheese $6.90
  • Cheese $5.00
  • Corn Patties $2.60
    • Home made
  • Family steak & cheese pie $14.20
  • Savouries $2.50
  • Family chicken, brie & spiced plum quiche $18.90
  • Family chicken, brie & cranberry pie $14.60
  • Open mini quiche $2.40
  • Family vegetable quiche $17.90
  • Chicken & coleslaw roll $6.80
  • Spinach, feta & mushroom quiche (SM) $5.20
Tai Tapu Hotel Restaurant & Bars

Tai Tapu Hotel Restaurant & Bars

location

Address

780 Old Tai Tapu Road, Tai Tapu, Canterbury, 7672, New Zealand

phone

Phone

033296819

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gluten Free , Italian , New Zealand , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Beer Garden ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
780 Old Tai Tapu Road, Tai Tapu, Canterbury, 7672, New Zealand