Address
780 Old Tai Tapu Road, Tai Tapu, Canterbury, 7672, New Zealand
Tai Tapu Hotel Restaurant & Bars in Canterbury Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU- Wedges & Sour Cream $12.00
- Carlic Bread $6.00
- Cheesy Garlic Bread $7.00
- Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
- Fries with Tomato Sauce $6.00
- Fries with Garlic Butter $8.00
-
The Works Wedges $13.50
- Bacon n Melted Cheese, Mexican Salsa & Sour Cream
-
Bar Basket $12.00
- Samosas Spring Rolls, Onion Rings, Chicken Wontons, Pork Wontons, Crumbed Mushrooms & Fries
-
Seafood Basket $15.50
- Calmari Rings, Prawn Cutlets, Hoki Bites, Crumbed Mussels, Prawn Twister, Crumbed Scallops with Seafoods Sauce
-
Nachos $16.00
- Crispy Corn Chips, Beef Mince, Chilli Beans, Cheese, Sour Cream, Guacamole & Mexican Salsa
- Italian Thin Base Pizza $19.50
- xxx Eat here Or Takeaway xxx
- Meat Lovers - Pork Fillet, Chorizo, Bacon, Salami, Red Capsicum with BBQ & Mozzarella Sauce
- Chicken, Cranberry & Camembert- Fresh succulent chicken breast, soft Camembert topped with delicious Cranberry Sauce & Mozarella Cheese
- Platters to Share. . . or NOT
-
Seafood Platter $50.00
- Freshly prepared seafood : Mussels, Prawns, Scallops, Smoked Salmon, Calamari, Caramelized Onion, Roasted Vegetable Chutney, served with Tortilla bread
-
Ploughmans Platter $50.00
- Chorizo, Salami, Chicken liver Pate, Sundried Tomatoes, Olives, Cherkins, Smoked Chicken, Feta Cheese, Caramelized Onion, Roasted Vegetable Chutney served with Crackers & Bread
STARTERS- Fresh Baked Garlic Loaf $8.50
- Bread Selection $13.50
- Seafood Chowder gf avail Med $14.00/$24.00 Large
- Winter Classic Homemade Creamy Chowder with Blue Cod Calamari, Smoked Salmon, Prawns, Onion Leek, Potato & Carrot
- Seasonal Soup with bread gf avail $12.50
-
Crispy Calamari $15.00
- Calamari coated in tanny lemon pepper served with sweet
- chilli mayonnaise & salad gf avail Main $21.00
-
Crab Cakes $14.50
- Homemade crab cakes coated in Cajun spices served with creamy garlic acid
-
Fried Camembert $13.50
- Crumbed Camembert served with Cranberry & Plum Sauce & Fresh baked bread
-
Crispy Cajun Chicken $14.50
- Tender Chicken coated in Cajun Spices served with Cream Garlic Aioli
MAINS- Tai Caesar Salad $19.50
- With Warm Chicken $23.50
- Warm Lamb Salad $23.50
- Venision Rib Salad $23.50
-
Vegetarian Lasagne $18.50
- served with fries or salad
- Pork Spare Ribs $22.50
-
Tap Burger $21.50
- Homemade Beef Burger or Crispy Coated Chicked
- Cod & Fries $26.50
- Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
-
Chicken Mozzarella gf $26.50
- Fresh Chicken Breast on Cournmet Potatoes with Creamy Sundried Tomato & Basil Pesto & Mozzarella Sauce
-
Akaroa Salmon Fillet gf $32.50
- Fresh Salmon with Streaky Bacon wrapped Asparagus, Hollandise Sauce served on Prawn Risotto & Baked Cherry Tomatoes
-
Double Lamb Shanks
- Slow braised lamb shanks served on Kumara & Pumpkin Puree with Red Wine Jus
- Pasta of the Day POA
-
Mr. Crackle n Pork $26.50
- Braised slow cooked Pork Belly, served with gourmet potatoes, red wine jus, Apple puree & crispy crackle
-
Divine Duck $28.50
- Roasted Duck on Kumara & Pumpkin Puree with steamed Veg & Red Wine Jus
-
The "MAN STEAK" $29.50
- 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
-
Grilled Ribeye Steak gf $30.50
- 250 gram steak with Mashed Potato, streaky Bacon wrapped asparagus, pan roasted baby tomatoes with Choice of sauce: Peppercorn or Mushroom or Garlic Butter
SIDES- Kumara & Pumpkin puree $6
- Steamed Vegetables $6
- Garden Salad $6
- Prawn Risotto $6
- Battered Onion Rings $6
LITTLE PEOPLE $12-
Fish & Fries
- Golden Battered Hoki Fish served with Fries
-
Cheese Burger
- Fresh Burger Bun, Homemade Beef Pattie with Cheese, Small Salad & Fries
- Kids Ice Cream Sundae $5.00
- Vanilla Ice Cream
- choice of : Caramel or Chocolate or Raspberry Topping
DESSERTS-
Mud Cake $12.00
- Warm Chocolate Pudding Served with Vanilla Ice Cream & Whipped Cream
-
Cheesecake $12.00
- Check specials board or ask our friendly wait staff. Served with Vanilla Ice Cream & Whipped Cream
-
Pineapple Tart $12.00
- served warm with Caramel Sauce & topped with Coconut
-
Apple Strudel $12.00
- served warm with Vanilla Ice Cream & Whipped Cream
-
Ice Cream Sundae $12.00
- Choice of Kapiti Ice Cream ask about selection topped with Caramelized Mixed Nuts Choice of toppings: Raspberry or Choco or Caramel
-
Coffee & Brandy Snap $7.00
- Your Choice of Coffee served with Crispy Brandy Snap. Freshly Creamed
- Coffee Liquer & Brandy Snap $11.00
-
Traditional Italian Affogato $14.00
- Decadent & Soul-warning, Vanilla Ice Cream, cup of Freshly Brewed Strong Espresso Coffee & Chefs own Biscotti, With your choice of liquer - Old
- Favourite Frangelico
- Coffee Liquer $9.00
- Single $12.00
- Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream
Nearby Sample Menus
-
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
-
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
-
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
-
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
-
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
-
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
-
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
- Falafel: V The Pier’s chickpea falafel. $15.00
- Steak: 130g ribeye & red onion marmalade. $20.00
-
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
-
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
- Beer Battered fries $10.00
-
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
-
Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
-
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
-
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
-
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
-
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
-
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
-
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
-
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
-
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
- CASHEW NUTS $4.00
- POTTLE CHOW MEIN $6.00
- GIANT $6.80
- Crumbed Cod Fillet $4.50
- PRAWN FRIED RICE $12.00
- ROAST PORK FRIED RICE $12.00
- PINEAPPLE $3.00
- NASI GORENG RICE $11.50
- Pork with Mushroom S $17.50 / L $30.00
- Chicken Curry
- Beef Lemongrass with Chilli S $17.50 / L $30.00
- Dessert, Pudding with Ice Cream
- King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
- Pork Lemongrass with Chilli S $17.50 / L $30.00
- Tofu Lemongrass with Chilli S $17.50 / L $30.00
- Prawn Fried Rice S $14.00 / L $26.00
- Roast Pork & Cashew Nuts $13.00
- Roast Pork Mushroom Chow Mein $11.00
- Steak Curry on Fried Rice $11.00
- Roast Pork Pineapple on Fried Rice $11.00
- Prawn and Cashew Nuts $14.00
- Pork Chow Mein $11.00
- Chicken Chow Mein $11.00
- Steak and Cashew Nuts $13.00
- Sticky Pork Ribs with Salad and Fries $18.50
- Wedges with Bacon, Cheese, and Sour Cream $14.00
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Pizza Large $18 Small $12
- Sticky Date Pudding with Vanilla Ice Cream
- Beef Croquettes with Dijonnaise $10.00
- 150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
-
Eggs on Toast $9.00
- Two free range eggs cooked how you like with our homemade toasted bread
- Hash Brown $2.00
-
All Day Breakfast $18.50
- Bacon, eggs, breakfast sausages, hash browns, grilled tomato, and toast
- Fries Bowl $7.00 / Side $4.00
- Battered Cod & Chips
- Check out our cabinet for a selection of slices and cakes
- Breakfast Sausage $2.50
- - Bacon $17.00
- Extra Seafood $6.00
- Beef Brisket on Rice $9.00
- Vegetarian Soup Noodle $8.50
- HongKong Style fried Rice $10.00
- Extra Vegetables $1.50
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Soy Sauce Chicken on Rice $10.00
- Hang Seng traditional soup Noodles $9.00
- Prawn, Seafood or Combination $16.00
- Chicken, Beef or Pork $14.00
- With a Stir-Fry Sauce
- Chinese Oyster & Soy Sauce
- Cooked fresh to order, follow steps 1-3
- Lemongrass
- Pork Wontons and Prawns $14.50
- Pad Thai
- Grilled Aged Cheddar $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- The Breakfast Bap $13.50
- Meatball & Parmesan $13.50
- The Special (B.L.T Pictured) $13.50
- Serious Slaw $8.00
- Serious Fries $6.00
- Porchetta Salsa Verde $13.50
-
Fried re range eggs on toast $16.00
- with avocado and bacon
-
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
-
House-made bread $9.50
- with dip, Lusatori and balsamic
-
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
-
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
-
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
-
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
-
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
- 8.30am- 2.pm
- • Oven roasted vegetables, brie, chutney
-
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
-
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
- Available all day at $9.50, GF available
- Fresh fruit salad $11.00
- House made Muesli $11.00
- Eggs Benedict $17.50
-
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
-
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
-
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Fresh green garden salad $8.50
- Cheese of the day with chutney, fruit, crackers & croutes POA
Tai Tapu Hotel Restaurant & Bars
Phone
033296819
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , European , Gluten Free , Italian , New Zealand , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Beer Garden , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar