Address
780 Old Tai Tapu Road, Tai Tapu, Canterbury, 7672, New Zealand
Tai Tapu Hotel Restaurant & Bars in Canterbury Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU- Wedges & Sour Cream $12.00
- Carlic Bread $6.00
- Cheesy Garlic Bread $7.00
- Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
- Fries with Tomato Sauce $6.00
- Fries with Garlic Butter $8.00
-
The Works Wedges $13.50
- Bacon n Melted Cheese, Mexican Salsa & Sour Cream
-
Bar Basket $12.00
- Samosas Spring Rolls, Onion Rings, Chicken Wontons, Pork Wontons, Crumbed Mushrooms & Fries
-
Seafood Basket $15.50
- Calmari Rings, Prawn Cutlets, Hoki Bites, Crumbed Mussels, Prawn Twister, Crumbed Scallops with Seafoods Sauce
-
Nachos $16.00
- Crispy Corn Chips, Beef Mince, Chilli Beans, Cheese, Sour Cream, Guacamole & Mexican Salsa
- Italian Thin Base Pizza $19.50
- xxx Eat here Or Takeaway xxx
- Meat Lovers - Pork Fillet, Chorizo, Bacon, Salami, Red Capsicum with BBQ & Mozzarella Sauce
- Chicken, Cranberry & Camembert- Fresh succulent chicken breast, soft Camembert topped with delicious Cranberry Sauce & Mozarella Cheese
- Platters to Share. . . or NOT
-
Seafood Platter $50.00
- Freshly prepared seafood : Mussels, Prawns, Scallops, Smoked Salmon, Calamari, Caramelized Onion, Roasted Vegetable Chutney, served with Tortilla bread
-
Ploughmans Platter $50.00
- Chorizo, Salami, Chicken liver Pate, Sundried Tomatoes, Olives, Cherkins, Smoked Chicken, Feta Cheese, Caramelized Onion, Roasted Vegetable Chutney served with Crackers & Bread
STARTERS- Fresh Baked Garlic Loaf $8.50
- Bread Selection $13.50
- Seafood Chowder gf avail Med $14.00/$24.00 Large
- Winter Classic Homemade Creamy Chowder with Blue Cod Calamari, Smoked Salmon, Prawns, Onion Leek, Potato & Carrot
- Seasonal Soup with bread gf avail $12.50
-
Crispy Calamari $15.00
- Calamari coated in tanny lemon pepper served with sweet
- chilli mayonnaise & salad gf avail Main $21.00
-
Crab Cakes $14.50
- Homemade crab cakes coated in Cajun spices served with creamy garlic acid
-
Fried Camembert $13.50
- Crumbed Camembert served with Cranberry & Plum Sauce & Fresh baked bread
-
Crispy Cajun Chicken $14.50
- Tender Chicken coated in Cajun Spices served with Cream Garlic Aioli
MAINS- Tai Caesar Salad $19.50
- With Warm Chicken $23.50
- Warm Lamb Salad $23.50
- Venision Rib Salad $23.50
-
Vegetarian Lasagne $18.50
- served with fries or salad
- Pork Spare Ribs $22.50
-
Tap Burger $21.50
- Homemade Beef Burger or Crispy Coated Chicked
- Cod & Fries $26.50
- Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
-
Chicken Mozzarella gf $26.50
- Fresh Chicken Breast on Cournmet Potatoes with Creamy Sundried Tomato & Basil Pesto & Mozzarella Sauce
-
Akaroa Salmon Fillet gf $32.50
- Fresh Salmon with Streaky Bacon wrapped Asparagus, Hollandise Sauce served on Prawn Risotto & Baked Cherry Tomatoes
-
Double Lamb Shanks
- Slow braised lamb shanks served on Kumara & Pumpkin Puree with Red Wine Jus
- Pasta of the Day POA
-
Mr. Crackle n Pork $26.50
- Braised slow cooked Pork Belly, served with gourmet potatoes, red wine jus, Apple puree & crispy crackle
-
Divine Duck $28.50
- Roasted Duck on Kumara & Pumpkin Puree with steamed Veg & Red Wine Jus
-
The "MAN STEAK" $29.50
- 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
-
Grilled Ribeye Steak gf $30.50
- 250 gram steak with Mashed Potato, streaky Bacon wrapped asparagus, pan roasted baby tomatoes with Choice of sauce: Peppercorn or Mushroom or Garlic Butter
SIDES- Kumara & Pumpkin puree $6
- Steamed Vegetables $6
- Garden Salad $6
- Prawn Risotto $6
- Battered Onion Rings $6
LITTLE PEOPLE $12-
Fish & Fries
- Golden Battered Hoki Fish served with Fries
-
Cheese Burger
- Fresh Burger Bun, Homemade Beef Pattie with Cheese, Small Salad & Fries
- Kids Ice Cream Sundae $5.00
- Vanilla Ice Cream
- choice of : Caramel or Chocolate or Raspberry Topping
DESSERTS-
Mud Cake $12.00
- Warm Chocolate Pudding Served with Vanilla Ice Cream & Whipped Cream
-
Cheesecake $12.00
- Check specials board or ask our friendly wait staff. Served with Vanilla Ice Cream & Whipped Cream
-
Pineapple Tart $12.00
- served warm with Caramel Sauce & topped with Coconut
-
Apple Strudel $12.00
- served warm with Vanilla Ice Cream & Whipped Cream
-
Ice Cream Sundae $12.00
- Choice of Kapiti Ice Cream ask about selection topped with Caramelized Mixed Nuts Choice of toppings: Raspberry or Choco or Caramel
-
Coffee & Brandy Snap $7.00
- Your Choice of Coffee served with Crispy Brandy Snap. Freshly Creamed
- Coffee Liquer & Brandy Snap $11.00
-
Traditional Italian Affogato $14.00
- Decadent & Soul-warning, Vanilla Ice Cream, cup of Freshly Brewed Strong Espresso Coffee & Chefs own Biscotti, With your choice of liquer - Old
- Favourite Frangelico
- Coffee Liquer $9.00
- Single $12.00
- Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream
Nearby Sample Menus
-
Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
-
Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
-
Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
-
Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
- Broccoli with toasted almond butter $6.50
-
Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
-
Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
-
Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
- Corn Nuggets 12 For $ 5.00
- Bacon $1.20
- chicken Pattie $2.20
- Chicken Breast $3.50
- Chocolate Jam Wrap $2.50
- Bacon $4.70
- Kids Burger $3.70
- Mixed $10.50
-
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
-
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
-
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
-
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
-
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
- Rye / Ciabatta $3.50
-
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
- New potatoes $5.50
- Scallops dozen $17.00
- Oysters dozen (pacific) N/A
- Crumbed Tarakihi $4.90
- Pineapple Rings $2.20
- Banana Fritters $2.20
- Chicken Patties $2.40
- Meat Patties $2.20
- Bacon & Corn Patties $2.20
- Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
- Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
- BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
- Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
- Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
-
Moroccan Lamb $22.50
- seasoned wood fired roast
-
Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
- Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
-
Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
- -Prawns $19.00
-
Classic Thai Fish Cake (7) $7.00
- Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
-
Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
- -Vegetable And Tofu $12.00
-
Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
-
Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
-
Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
-
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
-
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
-
Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
- Poppadum $1.00
-
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
-
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
-
Pearls’ Mix platter for two $19.90
- Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
-
Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
- -Beef single $9.00 / double $11.00
- -Chicken single $9.00 / double $11.00
- -Beef & Lamb $11.00
- Lamb $5.00
- -Chicken & Lamb $11.00
- -Chicken & Beef $11.00
- Kebab and Salad
- Beef $5.00
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- Extras
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
- Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
-
Lemon Chicken $16
- Cooked with onion, tomatoes, preserved lemon olive oil and moroccan spices.
- Small pieces of tender meat marinated overnight, cooked on grill. Served with fresh salad, tzatziki sauce and tomato sauce on pita breads.
- -Marinated calamari R/$ 13.50 M/$15.50
- -Marinated Calamari $12.50
- -Lebanese Couscous
-
Harira $9.50
- Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.
- Feta $3
- Dagwoods $4.50
- Patties $2.80
- Cream cakes n/a
- Chips - 1/2 bag $2.50
- Chilli dog $5.90
- Pizza buns $3.60
- Health sandwich n/a
- Pies $3.80
-
Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
-
Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
-
Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
- Pineapple Raita $6
-
Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
-
Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
-
Plain Naan $3
- Traditional Indian Leaned Bread.
-
Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
-
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
-
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
-
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
-
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
-
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
-
Soup of Day $11.50
- Served with Crusty Bread & Butter.
-
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
-
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
-
Vegetarian $20.00
- Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
-
Omelette with free range eggs $18.00
- 3 free range egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
- -Entrée $10.50
-
Chicken $20.00
- Crumbed corn fed chicken, cheese, beetroot, lettuce and onion.
- Toasted Muesli, Fresh Fruit and Yoghurt $10.00
-
Seafood Chowder $14.50
- A medley of seafood in a dill and cream sauce with celery , sweet corn and spring onions.
-
Platter to Share (Serves 2) $28.00
- Chicken wings, pizza bread, squid, wedges, BBQ pork ribs, breads and dips.
-
Mini Hot Dogs $7.50
- 4 battered mini hot-dogs served with French fries and tomato sauce.
- Crispy Skin Chicken $11.90/$12.90
- Prawn Crackers $2.00
- Samosa (vegetarian) each $1.40
- Deep fried squid rings 1/2 dozen $5.00
- Steak with Mushrooms & vegetables $11.90/$12.90
- Samosa (vegetarian) 2 for $2.50
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Tai Tapu Hotel Restaurant & Bars
Phone
033296819
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , European , Gluten Free , Italian , New Zealand , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Beer Garden , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar