Address
780 Old Tai Tapu Road, Tai Tapu, Canterbury, 7672, New Zealand
Tai Tapu Hotel Restaurant & Bars in Canterbury Menu
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ALL DAY MENU- Wedges & Sour Cream $12.00
- Carlic Bread $6.00
- Cheesy Garlic Bread $7.00
- Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
- Fries with Tomato Sauce $6.00
- Fries with Garlic Butter $8.00
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The Works Wedges $13.50
- Bacon n Melted Cheese, Mexican Salsa & Sour Cream
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Bar Basket $12.00
- Samosas Spring Rolls, Onion Rings, Chicken Wontons, Pork Wontons, Crumbed Mushrooms & Fries
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Seafood Basket $15.50
- Calmari Rings, Prawn Cutlets, Hoki Bites, Crumbed Mussels, Prawn Twister, Crumbed Scallops with Seafoods Sauce
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Nachos $16.00
- Crispy Corn Chips, Beef Mince, Chilli Beans, Cheese, Sour Cream, Guacamole & Mexican Salsa
- Italian Thin Base Pizza $19.50
- xxx Eat here Or Takeaway xxx
- Meat Lovers - Pork Fillet, Chorizo, Bacon, Salami, Red Capsicum with BBQ & Mozzarella Sauce
- Chicken, Cranberry & Camembert- Fresh succulent chicken breast, soft Camembert topped with delicious Cranberry Sauce & Mozarella Cheese
- Platters to Share. . . or NOT
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Seafood Platter $50.00
- Freshly prepared seafood : Mussels, Prawns, Scallops, Smoked Salmon, Calamari, Caramelized Onion, Roasted Vegetable Chutney, served with Tortilla bread
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Ploughmans Platter $50.00
- Chorizo, Salami, Chicken liver Pate, Sundried Tomatoes, Olives, Cherkins, Smoked Chicken, Feta Cheese, Caramelized Onion, Roasted Vegetable Chutney served with Crackers & Bread
STARTERS- Fresh Baked Garlic Loaf $8.50
- Bread Selection $13.50
- Seafood Chowder gf avail Med $14.00/$24.00 Large
- Winter Classic Homemade Creamy Chowder with Blue Cod Calamari, Smoked Salmon, Prawns, Onion Leek, Potato & Carrot
- Seasonal Soup with bread gf avail $12.50
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Crispy Calamari $15.00
- Calamari coated in tanny lemon pepper served with sweet
- chilli mayonnaise & salad gf avail Main $21.00
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Crab Cakes $14.50
- Homemade crab cakes coated in Cajun spices served with creamy garlic acid
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Fried Camembert $13.50
- Crumbed Camembert served with Cranberry & Plum Sauce & Fresh baked bread
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Crispy Cajun Chicken $14.50
- Tender Chicken coated in Cajun Spices served with Cream Garlic Aioli
MAINS- Tai Caesar Salad $19.50
- With Warm Chicken $23.50
- Warm Lamb Salad $23.50
- Venision Rib Salad $23.50
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Vegetarian Lasagne $18.50
- served with fries or salad
- Pork Spare Ribs $22.50
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Tap Burger $21.50
- Homemade Beef Burger or Crispy Coated Chicked
- Cod & Fries $26.50
- Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
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Chicken Mozzarella gf $26.50
- Fresh Chicken Breast on Cournmet Potatoes with Creamy Sundried Tomato & Basil Pesto & Mozzarella Sauce
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Akaroa Salmon Fillet gf $32.50
- Fresh Salmon with Streaky Bacon wrapped Asparagus, Hollandise Sauce served on Prawn Risotto & Baked Cherry Tomatoes
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Double Lamb Shanks
- Slow braised lamb shanks served on Kumara & Pumpkin Puree with Red Wine Jus
- Pasta of the Day POA
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Mr. Crackle n Pork $26.50
- Braised slow cooked Pork Belly, served with gourmet potatoes, red wine jus, Apple puree & crispy crackle
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Divine Duck $28.50
- Roasted Duck on Kumara & Pumpkin Puree with steamed Veg & Red Wine Jus
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The "MAN STEAK" $29.50
- 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
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Grilled Ribeye Steak gf $30.50
- 250 gram steak with Mashed Potato, streaky Bacon wrapped asparagus, pan roasted baby tomatoes with Choice of sauce: Peppercorn or Mushroom or Garlic Butter
SIDES- Kumara & Pumpkin puree $6
- Steamed Vegetables $6
- Garden Salad $6
- Prawn Risotto $6
- Battered Onion Rings $6
LITTLE PEOPLE $12-
Fish & Fries
- Golden Battered Hoki Fish served with Fries
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Cheese Burger
- Fresh Burger Bun, Homemade Beef Pattie with Cheese, Small Salad & Fries
- Kids Ice Cream Sundae $5.00
- Vanilla Ice Cream
- choice of : Caramel or Chocolate or Raspberry Topping
DESSERTS-
Mud Cake $12.00
- Warm Chocolate Pudding Served with Vanilla Ice Cream & Whipped Cream
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Cheesecake $12.00
- Check specials board or ask our friendly wait staff. Served with Vanilla Ice Cream & Whipped Cream
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Pineapple Tart $12.00
- served warm with Caramel Sauce & topped with Coconut
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Apple Strudel $12.00
- served warm with Vanilla Ice Cream & Whipped Cream
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Ice Cream Sundae $12.00
- Choice of Kapiti Ice Cream ask about selection topped with Caramelized Mixed Nuts Choice of toppings: Raspberry or Choco or Caramel
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Coffee & Brandy Snap $7.00
- Your Choice of Coffee served with Crispy Brandy Snap. Freshly Creamed
- Coffee Liquer & Brandy Snap $11.00
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Traditional Italian Affogato $14.00
- Decadent & Soul-warning, Vanilla Ice Cream, cup of Freshly Brewed Strong Espresso Coffee & Chefs own Biscotti, With your choice of liquer - Old
- Favourite Frangelico
- Coffee Liquer $9.00
- Single $12.00
- Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream
Nearby Sample Menus
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BACK BUSH VEGETARIAN PASTA (V) $18.50
- Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
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Prawns $13.00
- Four large prawns fried in mildly spiced sauce served with fresh salad
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BRASS MONKEY PUDDING $13.00
- Sticky banana cake pudding with thick custard
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PORK SPARE RIBS $27.50
- A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
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BACK BLOCK BARRY’S HOT APPLE PIE $13.00
- Homemade hot apple pie served with ice cream
- Gravy $2.50
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ICE CREAM SUNDAE $13.00
- Vanilla ice cream served with cream & any choice of sauce
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PORK CHOPS $22.50
- Two large NZ Pork Chops with a choice of apple or apricot sauce served with seasonal vegetables
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Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
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Potato McBites N/A
- Deliciously moreish Potato McBites. Potato McBites are golden and crunchy on the outside and soft and fluffy on the inside. Team them up with tangy Tomato Onion Relish.
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Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
- Lasagne Topper $2.80
- Kids Burger $3.70
- cheese $4.40
- Steak $9.50
- Seafood Sticks $1.80
- fillings- steak, ham, cheese, pineapple, tomato
- Double $10.50
- Mushrooms 4 For $ 2.80
- Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
- Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
- Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
- Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
- Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
- Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
- Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
- Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
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Chicken and bacon Pappardelle $27
- Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
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Prawns $22
- Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
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Steak & Chips $27
- Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
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Terrine Chicken and Pork $14.50
- Served with a petite salad toasted house bread and house made relish
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Beef burger $24
- Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
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Garlic Bread $10
- Oven baked ciabatta with garlic, cheese and sweet chilli
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Venison Burger $24
- Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
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Salmon stack $24
- Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
- Onion $3.20
- 1/4 Chicken $6.00
- Double Meat $4.00
- Egg $2.50
- Chicken Nuggets 1/2 doz $3.80
- Extra Fillings $1.00
- Bacon $3.40
- Tomato $2.50
- Roasted pepper, filled with spiced wild rice, tomato, corn & toasted almonds $17.00
- Lemon & yogurt cake $8.50
- Apricot, walnut & lavender cake $8.50
- - Gourmet sausage option add $2.50
- Pear & walnut cake with toffee icing $8.50
- Salted ginger finger $3.50
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Bacon Sarnie $11.00
- 2 slices of dry cured bacon in grilled ciabatta with garlic aioli
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Farmhouse $21.00
- Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
- Hot Dog
- Pork Fried Noodle $9.50
- Bami Goreng $11.00
- Steak Black Bean Sauce $11.00
- Egg $3.80
- Spring Roll homemade $2.70
- Sweet & Sour Chicken $11.00
- Pottle Fried Rice $5.00
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Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
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Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
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Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Thai red curry tofu w/ green beans $26.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- SP Vegeterian pad thai $22.00
- SP Grilled Pork balls street style $12.00
- Wok fried fresh market vegetables $14.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Spinach $18.00
- Available until 3pm except Sunday 4pm
- Bacon $19.00
- Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
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Toast $8.50
- wholemeal toast / white toast served with butter, jam, honey or marmalade
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Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
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Porridge $9.00
- creamy porridge served with cream & brown sugar
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Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
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Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
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Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
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Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
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Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
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200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
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Eggs on Toast $9.50
- Two Eggs Cooked to your Liking, Served on Toasted Bread
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Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
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Thai Green Curry $23.00
- A hearty take on the classic Thai Green Curry, slowly poached chicken in a thick green curry sauce served with a generous portion of white rice
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Alpine Caesar Salad $18.50
- Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
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Traditional Fish & Chips $19.50
- Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
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Soup of the Day $10.50
- Chefs selection using fresh local produce served with fresh bread
- Chicken Nuggets & Fries $8.50
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Children's Sundae $4.50
- Chocolate, caramel or strawberry
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Garlic & Parmesan Bread $7.50
- A crispy garlic baguette dusted with Parmesan cheese
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Steak Eggs 'n' Chips $25.00
- 200gm Ribeye Steak char-grilled to your liking, with your choice of bacon and mushroom sauce, garlic butter or peppercorn sauce with 2 fried eggs and fries
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Phad Mee Lueng $15.00
- Stir fried egg noodles with beef, egg and veges
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Talay Tod Kra-tiem Prik Tai $18.00
- Sauted garlic, pepper mixed seafood with veges and rice
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Phad Woon Sen Pla Meuk $17.00
- Stir fried glass noodles with egg, bamboo shoots, squid and veges
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Phad Phong Garee $16.00
- Chicken stir-fried curry paste powder with egg and vegetables
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Tom Yum Gai $10.00
- Medium chicken soup with mushrooms & lemongrass
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Phad Tua-ngok $14.00
- Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
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Gaeng Juce $13.00
- Mild soup with glass noodles, tofu, pork, lotus flower and black fungus
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Kai Yat Sai Gai $16.00
- Mild omelette with chicken, vegetables & rice
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CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
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EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
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CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
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PANCAKES $14.50
- served with banana, berries and maple syrup
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FRESH FRUIT SALAD $8.50
- served with yoghurt
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BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
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OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
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KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
Tai Tapu Hotel Restaurant & Bars
Phone
033296819
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Bar , European , Gluten Free , Italian , New Zealand , Pizza
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Beer Garden , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar