Tai Tapu Hotel Restaurant & Bars in Canterbury Menu

ALL DAY MENU ALL DAY MENU
  • Wedges & Sour Cream $12.00
  • Carlic Bread $6.00
  • Cheesy Garlic Bread $7.00
  • Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
  • Fries with Tomato Sauce $6.00
  • Fries with Garlic Butter $8.00
  • The Works Wedges $13.50
    • Bacon n Melted Cheese, Mexican Salsa & Sour Cream
  • Bar Basket $12.00
    • Samosas Spring Rolls, Onion Rings, Chicken Wontons, Pork Wontons, Crumbed Mushrooms & Fries
  • Seafood Basket $15.50
    • Calmari Rings, Prawn Cutlets, Hoki Bites, Crumbed Mussels, Prawn Twister, Crumbed Scallops with Seafoods Sauce
  • Nachos $16.00
    • Crispy Corn Chips, Beef Mince, Chilli Beans, Cheese, Sour Cream, Guacamole & Mexican Salsa
  • Italian Thin Base Pizza $19.50
  • xxx Eat here Or Takeaway xxx
  • Meat Lovers - Pork Fillet, Chorizo, Bacon, Salami, Red Capsicum with BBQ & Mozzarella Sauce
  • Chicken, Cranberry & Camembert- Fresh succulent chicken breast, soft Camembert topped with delicious Cranberry Sauce & Mozarella Cheese
  • Platters to Share. . . or NOT
  • Seafood Platter $50.00
    • Freshly prepared seafood : Mussels, Prawns, Scallops, Smoked Salmon, Calamari, Caramelized Onion, Roasted Vegetable Chutney, served with Tortilla bread
  • Ploughmans Platter $50.00
    • Chorizo, Salami, Chicken liver Pate, Sundried Tomatoes, Olives, Cherkins, Smoked Chicken, Feta Cheese, Caramelized Onion, Roasted Vegetable Chutney served with Crackers & Bread
STARTERS STARTERS
  • Fresh Baked Garlic Loaf $8.50
  • Bread Selection $13.50
  • Seafood Chowder gf avail Med $14.00/$24.00 Large
  • Winter Classic Homemade Creamy Chowder with Blue Cod Calamari, Smoked Salmon, Prawns, Onion Leek, Potato & Carrot
  • Seasonal Soup with bread gf avail $12.50
  • Crispy Calamari $15.00
    • Calamari coated in tanny lemon pepper served with sweet
  • chilli mayonnaise & salad gf avail Main $21.00
  • Crab Cakes $14.50
    • Homemade crab cakes coated in Cajun spices served with creamy garlic acid
  • Fried Camembert $13.50
    • Crumbed Camembert served with Cranberry & Plum Sauce & Fresh baked bread
  • Crispy Cajun Chicken $14.50
    • Tender Chicken coated in Cajun Spices served with Cream Garlic Aioli
MAINS MAINS
  • Tai Caesar Salad $19.50
  • With Warm Chicken $23.50
  • Warm Lamb Salad $23.50
  • Venision Rib Salad $23.50
  • Vegetarian Lasagne $18.50
    • served with fries or salad
  • Pork Spare Ribs $22.50
  • Tap Burger $21.50
    • Homemade Beef Burger or Crispy Coated Chicked
  • Cod & Fries $26.50
  • Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
  • Chicken Mozzarella gf $26.50
    • Fresh Chicken Breast on Cournmet Potatoes with Creamy Sundried Tomato & Basil Pesto & Mozzarella Sauce
  • Akaroa Salmon Fillet gf $32.50
    • Fresh Salmon with Streaky Bacon wrapped Asparagus, Hollandise Sauce served on Prawn Risotto & Baked Cherry Tomatoes
  • Double Lamb Shanks
    • Slow braised lamb shanks served on Kumara & Pumpkin Puree with Red Wine Jus
  • Pasta of the Day POA
  • Mr. Crackle n Pork $26.50
    • Braised slow cooked Pork Belly, served with gourmet potatoes, red wine jus, Apple puree & crispy crackle
  • Divine Duck $28.50
    • Roasted Duck on Kumara & Pumpkin Puree with steamed Veg & Red Wine Jus
  • The "MAN STEAK" $29.50
    • 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
  • Grilled Ribeye Steak gf $30.50
    • 250 gram steak with Mashed Potato, streaky Bacon wrapped asparagus, pan roasted baby tomatoes with Choice of sauce: Peppercorn or Mushroom or Garlic Butter
SIDES SIDES
  • Kumara & Pumpkin puree $6
  • Steamed Vegetables $6
  • Garden Salad $6
  • Prawn Risotto $6
  • Battered Onion Rings $6
LITTLE PEOPLE $12 LITTLE PEOPLE $12
  • Fish & Fries
    • Golden Battered Hoki Fish served with Fries
  • Cheese Burger
    • Fresh Burger Bun, Homemade Beef Pattie with Cheese, Small Salad & Fries
  • Kids Ice Cream Sundae $5.00
  • Vanilla Ice Cream
  • choice of : Caramel or Chocolate or Raspberry Topping
DESSERTS DESSERTS
  • Mud Cake $12.00
    • Warm Chocolate Pudding Served with Vanilla Ice Cream & Whipped Cream
  • Cheesecake $12.00
    • Check specials board or ask our friendly wait staff. Served with Vanilla Ice Cream & Whipped Cream
  • Pineapple Tart $12.00
    • served warm with Caramel Sauce & topped with Coconut
  • Apple Strudel $12.00
    • served warm with Vanilla Ice Cream & Whipped Cream
  • Ice Cream Sundae $12.00
    • Choice of Kapiti Ice Cream ask about selection topped with Caramelized Mixed Nuts Choice of toppings: Raspberry or Choco or Caramel
  • Coffee & Brandy Snap $7.00
    • Your Choice of Coffee served with Crispy Brandy Snap. Freshly Creamed
  • Coffee Liquer & Brandy Snap $11.00
  • Traditional Italian Affogato $14.00
    • Decadent & Soul-warning, Vanilla Ice Cream, cup of Freshly Brewed Strong Espresso Coffee & Chefs own Biscotti, With your choice of liquer - Old
  • Favourite Frangelico
  • Coffee Liquer $9.00
  • Single $12.00
  • Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream

Nearby Sample Menus

  • Garlic Beef vegetable on Rice $9.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Lemon Chicken (NO Rice) $15.50
  • Deep Fried Squid $8.00
  • Hot & Spicy Beef Fried Rice $9.00
  • Vegetable Foo Young on Rice $8.00
  • Beef Fried Rice $9.00
  • Hot & Spicy Pork Fried Rice $9.00
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Eggs each $2.00
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Mushrooms $2.50
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Chargrilled Chicken A La Brasa $14.60
  • Chargrilled Chicken A La Brasa $14.60
  • Pulled Pork Carnitas $14.10
  • Fajita Veggies with Guac $13.40
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Salad Bowl
  • Chargrilled Chicken A La Brasa $14.60
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • -Extra Toast $3.00
  • Whero Pea Taco $10.00
  • Whero Pea Taco $60.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • -Add Cheese Toastie $7.00
  • ·Soup w Toasted Bread
  • -Add Wiled Greens $3.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Filet-o-Fish n/a
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste
  • BLT Bagel n/a
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise
  • Ketchup Sauce n/a
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne
  • Grilled Chicken & Aioli McWrap n/a
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
  • McChicken n/a
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
  • Soft Serve Cone with Cadbury Flake n/a
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
  • The Clubhouse Chicken - Grilled n/a
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
  • The Clubhouse Angus n/a
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
  • FISH + CHIPS $19.00
    • battered market fish with hand cut agria potato fries, apple slaw, + fresh lemon + our tartare sauce​
  • COCONUT BRULEE $14.50
    • coconut brulee, pineapple, lychee pearls,coconut biscotti + pina colada sorbet
  • CHICKEN SALAD $20.00
    • popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg
  • BEEF SALAD $20.00
    • seared beef with sweet + sour cucumber, herbs, peanut sauce, fried shallots, +chilli jam dipper + stir fry vegetable spring roll
  • available from 11.30am - 2.30pm daily
  • TO START / TO SHARE / ON THE SIDE
  • SOFT SHELL TACOS $11.00
    • warm soft shell tacos with tomato corn salsa, smashed avo + hummus
  • MUSSELS $16.00
    • green shell mussels cooked to open in smokey chipotle tomato sauce
  • Tarka Dal $12.00
    • Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
  • Lamb Seekh Kebab (4 pieces) $10.00
    • Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
  • Basmati Rice $2.50
    • Plain, steamed Basmati rice
  • Chilli Chicken $14.90
    • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
  • Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
    • A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
  • Paneer Makhani $13.90
    • A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
  • Cheese Naan $4.50
    • Naan bread stuffed with grated cheese
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Snack box $5.50
    • 1 Piece chicken & chips
  • -9 Pieces $24.99
  • Dinner box combo $14.49
    • 3 Pieces of chicken & chips & a 600 ml pepsi range drink
  • Lunch box $8.49
    • 1 Thigh, 1 drumstick & chips
  • Beef & hash brown burger B $9.99 C $12.99
    • Beef patty, lettuce, tomato, bacon, cheese, hash brown, tomato relish, honey mustard & mayo
  • Family feast $34.99
    • 12 Pieces of chicken, 1 super large chips & a 1.5litre pepsi range drink
  • Supreme burger B $8.99 C $12.49
    • Breast fillet, lettuce, tomato, cheese & mayo
  • Mini feast $10.99
    • 2 Pieces of chicken, regular chips a 600ml pepsi range drink
  • Chicken nuggets & chips $9
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Salad of the Day $10
  • Soup of the Day $10
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • poached egg $1.50
  • Fries $6
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • One $17.00
  • Duck Fat Roast Rosemary Potatoes $9.00
  • Chilli Chicken $19.00
    • Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
  • Paneer Pakora (6 pcs) $14.00
    • Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
  • Peshwari Naan $6.00
    • Stuffed roti with coconuts,dry fruits,cooked in tandoor
  • Tandoori Roti $3.00
    • Homemade style naan made from wholemeal flour.
  • Aloo Parantha $4.00
    • Stuffed roti with patotes and spices.
  • Gobhi Chilli $14.00
    • Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
  • Mushroom Madras $18.00
    • Mushrooms cooked in South Indian style with coconut cream and leaves.
  • Chicken Badam Passanda $19.00
    • Meat cooked in rich nutty gravy.
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • JETDA THOKE
    • shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
  • MUDDY MUD CAKE
    • for those who need their chocolate fix
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • TOFU THOKE
    • yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
  • KIYU BYOKE
    • fresh mussels steamed with garlic, coriander and a hint of chilli
  • ONO HIN YE
    • coconut & chicken soup
  • MAJIDI YE KE MOT
    • tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
  • Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
  • Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
  • Crispy skinned salmon $36.00
  • Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
  • Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
  • Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
  • Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
  • Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
  • LARGE HOTDOG $2.10
  • PACIFIC OYSTERS 6 FOR $9.00
  • BLUFF OYSTERS 6 FOR $15.00
  • SAUSAGE $1.50
  • SCALLOPS EACH $1.50
  • FISH BITES 3 FOR $1.00
  • CRABSTICK $1.50
  • MUSSELS EACH $1.00
  • Lamb Shankc $22.50
    • Slow cooked Lamb Shank, with demi glaze served with mash & vegetables
  • -Bourbon Sauce
  • Surf 'n' Turf $33.50
    • 200 grams Rump Steak served with scallops & prawns
  • Seafood Combination $33.50
    • Scallops, Prawns, Fillet of Fish and other seasonal delicacies
  • Brewers Burger $21
    • Choice of Beef, Fried Chicken or Falafel, with lettuce, tomato, onion, cheese, pickles, aioli, & onion marmalade. Served with fries
  • -English Mustard
  • -Apple Sauce
  • -Tomato Relish
Tai Tapu Hotel Restaurant & Bars

Tai Tapu Hotel Restaurant & Bars

location

Address

780 Old Tai Tapu Road, Tai Tapu, Canterbury, 7672, New Zealand

phone

Phone

033296819

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , European , Gluten Free , Italian , New Zealand , Pizza

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Beer Garden ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
780 Old Tai Tapu Road, Tai Tapu, Canterbury, 7672, New Zealand