Taj Indian Restaurant in Waikato Menu

ENTREES ENTREES
  • Onion Bhaji $4.50
    • Onion mixed in a chick pea batter & mild spices
  • Veg Samosa (2 pieces) $5.00
    • Mild, spiced veges in pastry
  • Dhal Soup $4.00
    • Lentil broth prepared with authentic spices
  • Chicken Tikka $13.00
    • Chicken marinated in a yoghurt, aromatic spices & cooked in tandoor
  • Garlic Chicken Tikka $14.00
    • Chef's special recipe
  • Sheekh Kebab $13.00
    • Spicy lamb mince, aromatic spices, cooked in tandoor
  • Tandoori Prawns $15.00
    • Marinated prawns cooked in a tandoori oven
  • Tandoori Chicken
    • Chicken marinated in yoghurt & spices & cooked
  • - Half Serve $10.00
  • - Full Serve $19.00
  • Platter for Two $17.00
    • 2 pieces of Samosa, 4 Onion Bhaji, 2 Sheekh Kebab, 2 Chicken Tikka & mint sauce
MAINS - Chicken - all dishes served with rice MAINS - Chicken - all dishes served with rice
  • Butter Chicken $17.00
    • Tandoori chicken cubes cooked in a mild tomato & cream sauce
  • Chilli Chicken $17.00
    • Chef's special recipe
  • Chicken Korma $17.00
    • Delicately cooked in korma sauce & served with crushed cashews & almonds
  • Chicken Tikka Masala $17.00
    • Tandoori chicken cubes cooked in tomato & capsicum in mild/hot sauce
  • Chicken Madras $16.50
    • Age old recipe from northern India. Boneless chicken cooked in coconut & coconut cream
  • Chicken Vindaloo $16.50
    • Boneless chicken cooked in a hot sauce
  • Kadai Chicken $16.50
  • Balti Chicken $16.50
    • Chef's special recipe
  • Chicken Saagwala $16.50
    • Boneless chicken cooked with spinach & ginger
  • Mango Chicken $16.50
    • Boneless chicken cooked with mango pulp
  • Chicken Curry $16.50
    • Boneless chicken cooked in traditional Indian style
  • Chicken Punjabi $17.00
    • Chef's special recipe
  • Chicken Tikka Zal-Frezi $17.00
    • Chef's special recipe
MAINS - Beef - all dishes served with rice MAINS - Beef - all dishes served with rice
  • Beef Curry $16.00
    • Diced beef cooked in a special blend of herbs & spices & served with a delicious thick sauce
  • Beef Vindaloo $16.00
    • Beef cooked in a traditional hot sauce
  • Beef Korma $16.50
    • Beef prepared in mild/med tomato & cream sauce with crushed cashews & almonds
  • Beef Madras $16.50
    • Beef cooked in traditional madras sauce
  • Beef Zal-Frezi $17.00
    • Chef's special recipe
MAINS - Lamb - all dishes served with rice MAINS - Lamb - all dishes served with rice
  • Lamb Nawabi $17.00
    • Lamb cooked in onion, garlic, ginger & special herbs with creamy sauce
  • Lamb Rogan Josh $17.00
    • Lamb cooked in traditional mongol style
  • Lamb Vindaloo $17.00
    • Lamb cooked in hot sauce
  • Lamb Madras $17.00
    • Lamb cooked in traditional madras sauce
  • Lamb Korma $17.50
    • Deliciously cooked in korma sauce & served with crushed cashews & almonds
  • Bhuna Gosht $17.50
    • Chef's special recipe
  • Lamb Saagwala $17.00
    • Lamb cooked with spinach and ginger
  • Lamb Hydera Kadi $17.00
    • Chef's special recipe
MAINS - Seafood - all dishes served with rice MAINS - Seafood - all dishes served with rice
  • Butter Prawns $17.50
    • Prawns cooked in a mild tomato & cream sauce
  • Fish Curry $17.50
    • Fish fillet prepared in med/hot sauce
  • Prawn Curry $17.50
    • Prawns prepared in med/hot sauce
  • Prawn Korma $17.50
    • Deliciously cooked prawns served with crushed cashews & almonds
  • Prawn Vindaloo $17.00
    • Prawns cooked in a hot sauce
  • Prawn Masala $17.50
    • Chef's special recipe
  • Fish Vindaloo $17.00
    • Fish cooked in a hot sauce
  • Fish Masala $17.50
    • Chef's special recipe
  • Kids Menu $9.00
    • Fish & Chips or Nuggets & Fries
SIDE DISHES SIDE DISHES
  • Raita $4.00
    • Crushed cucumber in yoghurt & mild spices
  • Kuchumber $4.50
    • Chopped onion, tomato, cucumber, herbs & lemon juice
  • Mango Chutney $3.00
  • Mixed Pickle $3.00
  • Pappadams $2.50
    • 4 per serve
DESSERTS DESSERTS
  • Gulab Jamun $5.00
    • Popular Indian flavor
  • Mango Lassi $4.50
VEGETARIAN VEGETARIAN
  • Dhal Makhani $14.00
    • Speciality of Punjab selection of black cooked with ginger & coriander & cooked & served with a touch of cream
  • Navrattan Korma $14.50
    • Mixed veges prepared on thick creamy sauce served with crushed cashews & almonds
  • Paneer Masala $14.50
    • Homemade cheese cooked in capsicum tomato
  • Paneer Makhani $14.50
    • Homemade cheese deep fried & mildly cooked in thick tomato & cream sauce
  • Saag Paneer $14.00
    • Spinach & homemade cheese cooked with spices & herbs
  • Aloo Mutter $14.00
    • Potatoes & peas prepared with onion & tomato sauce
  • Mutter Paneer $14.00
    • Peas & homemade cheese cooked in mild cream sauce
  • Bombay Potatoes $14.00
    • Chef's special recipe
  • Kashmiri Kofta $14.50
    • Chef's special recipe
  • Mushroom Masala $14.00
    • Mildly spiced, cooked with tomatoes, capsicums & onion sauce
  • Aloo Gobhi $14.00
    • Cauliflower & potatoes prepared with spices
  • Chana Masala $14.00
    • Chef's special recipe
RICE RICE
  • Saffron Rice $4.00
    • Plain basmati rice flavoured with saffron
  • Plain Pulao $5.00
    • Basmati rice cooked in mild spices & herbs
  • Vegetable Biryani $16.50
    • Basmati rice cooked with mixed veges & flavoured with cardamon
  • Chicken or Lamb or Prawn Biryani $17.50
    • Rice cooked with chicken or lamb or prawn pieces, mild spices & yoghurt sauce
  • Kashmiri Pulao $8.00
    • Rice cooked with mixed fruits & nuts
BREADS FROM A TANDOORI FIRE BREADS FROM A TANDOORI FIRE
  • Garlic Naan $3.50
  • Parantha $4.00
    • Wholemeal/Flakey
  • Cheese Naan $4.50
  • Cheese & Garlic Naan $5.00
  • Masala Kulcha $4.00
    • Bread stuffed with potatoes, peas, fresh herbs
  • Onion Kulcha $4.00
    • Bread stuffed with chopped onion & mild spices
  • Paneer Kulcha $4.00
    • Bread stuffed with homemade cheese, fresh herbs & spices
  • Keema Naan $5.00
    • Bread stuffed with lamb mince, mild spices & fresh herbs
  • Kashmiri Naan $4.00
    • Bread stuffed with dried fruits & nuts
  • Spinach & Cheese Naan $4.50
  • Chicken Cheese & Garlic Naan $5.50

Nearby Sample Menus

Paulys Diner (sample menu)
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • FRIES $4.00 /$8.00
    • regular/loaded
  • HOKI + FRIES $7.00
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • NUGGETS + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • DEEP FRIED MAC N' CHEESE $6.00
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
Katsubi Donburi (sample menu)
  • Prawn Tempura
    • Udon
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken $14.50
    • Don
  • Seafood Udon $11.50
  • Curry Chicken $15.50
    • Katsu Don
  • Reguar Donburi & Miso Combo $14.00
Golden Crust Pizza (sample menu)
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 2 Choka BBQ Bacon Burger $6.90
    • Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
  • 9 Kiwi Sausage
    • Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
  • 6 Vegetarian
    • whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
  • Chicken Nuggets (6 pc) $5.20
  • Garlic Pizza Bread $5
  • 4 Meat Lovers
    • whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
  • 8 Hot & Spicy Beef
    • Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
Fez Kebab (sample menu)
  • Jalapeno $2.00
  • Lamb $12.50
  • Mix Small $9.90 Lrg $12.50
  • Beef Moussaka $15.00
  • Mix Small $11.00 Lrg $13.50
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • All in One $15.00
  • All in One $13.50
Willow Glen Cafe (sample menu)
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Fish and Chips $19.50
    • Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Fish and Chips $11.50
    • Half portion available
  • Buttermilk Waffles $16.50
    • Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Thai Orchid Restaurant (sample menu)
  • Chicken, Beef or Pork $9
  • M9 Black Bean Sauce Stir Fried: Pad Tua Dum
    • Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
  • Choice of Chicken, Beef or Pork $15.50
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • King Prawns or Mixed Seafood $19.90
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
  • M13 Choo-Chee Fish or Prawn
    • King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
  • M3 Sweet & Sour Stir Fried: Pad Prew Warn
    • Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
Gothenburg (sample menu)
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Blanched edamame beans, crushed sea salt $6
  • Sliders, ask your server what flavour they are today $18
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Bosco Cafe (sample menu)
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
  • Lunch Menu - Available all day
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
  • -with salmon $21.90
  • Breakfast Available 8am - 2.30pm Daily
  • -without salmon $16.50
Waiomu Beach Cafe (sample menu)
  • Bacon & eggs hollandaise (GFA) $18.00
    • 2 eggs, 2 bacon, 2 toast
  • Toast points $13.00
    • With homemade baked beans & soft poached egg
  • -Add bacon $5.00
  • Chicken, red onion and mushroom $20.00
  • Gluten free bases available please add $5.00
  • Hungry persons feast (GFA) $25.00
    • Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
  • -Menu extras add $5.00
  • -With spicy breakfast sausages $16.00
The Espy Cafe (sample menu)
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Sides
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • - Samon $18.50
Pizza King (sample menu)
  • Ham and Cheese Large $7.90
    • Tomato sauce, ham, mozzarella
  • Wedges $4.00
  • Chicken Tenders $5.00
  • Meat Volcano Large $13.90
    • Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
  • Meat Lovers Large $10.90
    • Tomato sauce, salami, ham, mozzarella, bacon, sausages
  • Comes only in Pan Base
  • Mexican Beef Large $13.90
    • Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
  • Beef Hot and Spicy Large $10.90
    • Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
Ngatea Hotel (sample menu)
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • -Lamb rogan josh $15.00
    • Boneless lamb cooked in tomato and onion gravy with flavoured spices
  • ●Chicken
  • -Palak paneer $13.00
    • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
  • Plain naan $3.00
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
Midway Burger Bar (sample menu)
  • Battered Sausage $2.50
  • Rissoles $2.20
  • Scallop $2.00
  • Puna Fritter $6.50
  • Wedges $3.50
  • Fish N Bun $5.50
  • Steak & Egg $5.50
  • Steak & Egg $6.50
The Dunes Golf Club Restaurant (sample menu)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
The Rusty Snapper (sample menu)
  • American Hot Dog $5.00
  • Fish $4.00
  • Mini Hotdogs $1.00
  • Scallops $1.50
  • Squid Rings $1.00
  • Kransky $2.50
  • All meals - $5.00
  • Steak $9.00
Taj Indian Restaurant

Taj Indian Restaurant

location

Address

120 Whitaker Street, Te Aroha, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78848491

email

Email

candtmorris@xtra.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Indian , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
120 Whitaker Street, Te Aroha, Te Aroha, Waikato, 3320, New Zealand
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