Taj Indian Restaurant in Waikato Menu

ENTREES ENTREES
  • Onion Bhaji $4.50
    • Onion mixed in a chick pea batter & mild spices
  • Veg Samosa (2 pieces) $5.00
    • Mild, spiced veges in pastry
  • Dhal Soup $4.00
    • Lentil broth prepared with authentic spices
  • Chicken Tikka $13.00
    • Chicken marinated in a yoghurt, aromatic spices & cooked in tandoor
  • Garlic Chicken Tikka $14.00
    • Chef's special recipe
  • Sheekh Kebab $13.00
    • Spicy lamb mince, aromatic spices, cooked in tandoor
  • Tandoori Prawns $15.00
    • Marinated prawns cooked in a tandoori oven
  • Tandoori Chicken
    • Chicken marinated in yoghurt & spices & cooked
  • - Half Serve $10.00
  • - Full Serve $19.00
  • Platter for Two $17.00
    • 2 pieces of Samosa, 4 Onion Bhaji, 2 Sheekh Kebab, 2 Chicken Tikka & mint sauce
MAINS - Chicken - all dishes served with rice MAINS - Chicken - all dishes served with rice
  • Butter Chicken $17.00
    • Tandoori chicken cubes cooked in a mild tomato & cream sauce
  • Chilli Chicken $17.00
    • Chef's special recipe
  • Chicken Korma $17.00
    • Delicately cooked in korma sauce & served with crushed cashews & almonds
  • Chicken Tikka Masala $17.00
    • Tandoori chicken cubes cooked in tomato & capsicum in mild/hot sauce
  • Chicken Madras $16.50
    • Age old recipe from northern India. Boneless chicken cooked in coconut & coconut cream
  • Chicken Vindaloo $16.50
    • Boneless chicken cooked in a hot sauce
  • Kadai Chicken $16.50
  • Balti Chicken $16.50
    • Chef's special recipe
  • Chicken Saagwala $16.50
    • Boneless chicken cooked with spinach & ginger
  • Mango Chicken $16.50
    • Boneless chicken cooked with mango pulp
  • Chicken Curry $16.50
    • Boneless chicken cooked in traditional Indian style
  • Chicken Punjabi $17.00
    • Chef's special recipe
  • Chicken Tikka Zal-Frezi $17.00
    • Chef's special recipe
MAINS - Beef - all dishes served with rice MAINS - Beef - all dishes served with rice
  • Beef Curry $16.00
    • Diced beef cooked in a special blend of herbs & spices & served with a delicious thick sauce
  • Beef Vindaloo $16.00
    • Beef cooked in a traditional hot sauce
  • Beef Korma $16.50
    • Beef prepared in mild/med tomato & cream sauce with crushed cashews & almonds
  • Beef Madras $16.50
    • Beef cooked in traditional madras sauce
  • Beef Zal-Frezi $17.00
    • Chef's special recipe
MAINS - Lamb - all dishes served with rice MAINS - Lamb - all dishes served with rice
  • Lamb Nawabi $17.00
    • Lamb cooked in onion, garlic, ginger & special herbs with creamy sauce
  • Lamb Rogan Josh $17.00
    • Lamb cooked in traditional mongol style
  • Lamb Vindaloo $17.00
    • Lamb cooked in hot sauce
  • Lamb Madras $17.00
    • Lamb cooked in traditional madras sauce
  • Lamb Korma $17.50
    • Deliciously cooked in korma sauce & served with crushed cashews & almonds
  • Bhuna Gosht $17.50
    • Chef's special recipe
  • Lamb Saagwala $17.00
    • Lamb cooked with spinach and ginger
  • Lamb Hydera Kadi $17.00
    • Chef's special recipe
MAINS - Seafood - all dishes served with rice MAINS - Seafood - all dishes served with rice
  • Butter Prawns $17.50
    • Prawns cooked in a mild tomato & cream sauce
  • Fish Curry $17.50
    • Fish fillet prepared in med/hot sauce
  • Prawn Curry $17.50
    • Prawns prepared in med/hot sauce
  • Prawn Korma $17.50
    • Deliciously cooked prawns served with crushed cashews & almonds
  • Prawn Vindaloo $17.00
    • Prawns cooked in a hot sauce
  • Prawn Masala $17.50
    • Chef's special recipe
  • Fish Vindaloo $17.00
    • Fish cooked in a hot sauce
  • Fish Masala $17.50
    • Chef's special recipe
  • Kids Menu $9.00
    • Fish & Chips or Nuggets & Fries
SIDE DISHES SIDE DISHES
  • Raita $4.00
    • Crushed cucumber in yoghurt & mild spices
  • Kuchumber $4.50
    • Chopped onion, tomato, cucumber, herbs & lemon juice
  • Mango Chutney $3.00
  • Mixed Pickle $3.00
  • Pappadams $2.50
    • 4 per serve
DESSERTS DESSERTS
  • Gulab Jamun $5.00
    • Popular Indian flavor
  • Mango Lassi $4.50
VEGETARIAN VEGETARIAN
  • Dhal Makhani $14.00
    • Speciality of Punjab selection of black cooked with ginger & coriander & cooked & served with a touch of cream
  • Navrattan Korma $14.50
    • Mixed veges prepared on thick creamy sauce served with crushed cashews & almonds
  • Paneer Masala $14.50
    • Homemade cheese cooked in capsicum tomato
  • Paneer Makhani $14.50
    • Homemade cheese deep fried & mildly cooked in thick tomato & cream sauce
  • Saag Paneer $14.00
    • Spinach & homemade cheese cooked with spices & herbs
  • Aloo Mutter $14.00
    • Potatoes & peas prepared with onion & tomato sauce
  • Mutter Paneer $14.00
    • Peas & homemade cheese cooked in mild cream sauce
  • Bombay Potatoes $14.00
    • Chef's special recipe
  • Kashmiri Kofta $14.50
    • Chef's special recipe
  • Mushroom Masala $14.00
    • Mildly spiced, cooked with tomatoes, capsicums & onion sauce
  • Aloo Gobhi $14.00
    • Cauliflower & potatoes prepared with spices
  • Chana Masala $14.00
    • Chef's special recipe
RICE RICE
  • Saffron Rice $4.00
    • Plain basmati rice flavoured with saffron
  • Plain Pulao $5.00
    • Basmati rice cooked in mild spices & herbs
  • Vegetable Biryani $16.50
    • Basmati rice cooked with mixed veges & flavoured with cardamon
  • Chicken or Lamb or Prawn Biryani $17.50
    • Rice cooked with chicken or lamb or prawn pieces, mild spices & yoghurt sauce
  • Kashmiri Pulao $8.00
    • Rice cooked with mixed fruits & nuts
BREADS FROM A TANDOORI FIRE BREADS FROM A TANDOORI FIRE
  • Garlic Naan $3.50
  • Parantha $4.00
    • Wholemeal/Flakey
  • Cheese Naan $4.50
  • Cheese & Garlic Naan $5.00
  • Masala Kulcha $4.00
    • Bread stuffed with potatoes, peas, fresh herbs
  • Onion Kulcha $4.00
    • Bread stuffed with chopped onion & mild spices
  • Paneer Kulcha $4.00
    • Bread stuffed with homemade cheese, fresh herbs & spices
  • Keema Naan $5.00
    • Bread stuffed with lamb mince, mild spices & fresh herbs
  • Kashmiri Naan $4.00
    • Bread stuffed with dried fruits & nuts
  • Spinach & Cheese Naan $4.50
  • Chicken Cheese & Garlic Naan $5.50

Nearby Sample Menus

  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Agria potato puree $8.00
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Rustic fries $8.00
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • 6 Vegetarian
    • whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 1 Popular Chicken
    • Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
  • 4 Peri Peri Chicken
    • Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
  • Chicken Nuggets (6 pc) $5.20
  • 2 Choka BBQ Bacon Burger $6.90
    • Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
  • 9 Kiwi Sausage
    • Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Tomato $3.00
  • L&P Ice Cream Spider
    • Ice Cream doused in L&P
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Thai Beef Salad $18.00
    • With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
  • Pan Seared Scallops $18.00
    • Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
  • Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
  • -kransky sausages (2) $3.50
  • Selection of cold meats
  • Fries small $6
  • Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
  • -smk chicken $4.50
  • Fresca big breakfast $20
    • Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
  • Mini breakfast $16
    • Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
  • Crunchy Hot apple Crumble $12.00
    • Served with custard, ice cream or cream
  • Thai Beef Salad $17.50
    • Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
  • Omelette $12.00
    • With capsicum, mushroom, tomato, red onion and cheese
  • ●Salads
  • Eye Fillet $31.50
    • Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
  • Warm Plate $12.00
    • Pistachio crusted & served with toasted ciabatta
  • Vegetarian Salad
  • Seafood Platter $30.00
    • 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
  • Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
  • Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Please ask your server for the available cheese selection
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Workman's Herby Bread $5
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • * The Big Apple Beef Burger & Fries
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * Chicken & Mushroom Fettuccini
  • * Pan — Fried Fish of the Day
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • *Venison Burger & Fries with Cranberry Sauce
  • * Rib-Eye Steak (plain or garlic)
  • * Fisherman's Basket Selection
  • FIREPOT PIZZAS $15.00
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • or COLD SMOKED SALMON $18.00
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • Bacon $4.00
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • Sausage $4.00
  • Curly fries $4.50 / $8.00
    • half bowl / full bowl
  • Panko Crumbed Fish $22.50
    • Served with curly fries, salad mix, tartare sauce and lemon
  • Mopar Burger $21.50
    • Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
  • Grilled Chicken Sandwich $16.90
    • Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
  • Fries $6.90
    • Bowl of Ries with Gome Made Aioli or Tomato Sauce
  • Grilled Bacon Sandwich $15.90
    • Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
  • Chez Bean Breakfast $16.90
    • Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
  • Beef Burger $17.90
    • Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
  • Grilled Chicken Salad $15.90
    • Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
  • Grilled Chicken Pasta $17.90
    • Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
  • French Toast $15.90
    • Home Made Bread with Bacon, Grilled Banana, Maple Syrup
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Mushrooms & Bacon $13.50
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Shrimp Cocktail $11.80
  • Soup of the Day $9.90
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Garlic Bread $4.90
  • Cheese Cake $8
  • Home made pie $12
  • Chicken Schnitzel $12
  • Warm white chocolate pudding $8
  • Cheese & sour cream $12
  • Vege Burger $10
  • Ham Steak w pineapple & apple sauce $16
  • Chicken Hawaiian Burger $13
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • HOT KUMARA “YUMMO”
  • BACON AND EGG OR BLT
  • CHICKEN TENDERS AND FRIES
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Taj Indian Restaurant

Taj Indian Restaurant

location

Address

120 Whitaker Street, Te Aroha, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78848491

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Indian , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
120 Whitaker Street, Te Aroha, Te Aroha, Waikato, 3320, New Zealand