Taj Indian Restaurant in Waikato Menu

ENTREES ENTREES
  • Onion Bhaji $4.50
    • Onion mixed in a chick pea batter & mild spices
  • Veg Samosa (2 pieces) $5.00
    • Mild, spiced veges in pastry
  • Dhal Soup $4.00
    • Lentil broth prepared with authentic spices
  • Chicken Tikka $13.00
    • Chicken marinated in a yoghurt, aromatic spices & cooked in tandoor
  • Garlic Chicken Tikka $14.00
    • Chef's special recipe
  • Sheekh Kebab $13.00
    • Spicy lamb mince, aromatic spices, cooked in tandoor
  • Tandoori Prawns $15.00
    • Marinated prawns cooked in a tandoori oven
  • Tandoori Chicken
    • Chicken marinated in yoghurt & spices & cooked
  • - Half Serve $10.00
  • - Full Serve $19.00
  • Platter for Two $17.00
    • 2 pieces of Samosa, 4 Onion Bhaji, 2 Sheekh Kebab, 2 Chicken Tikka & mint sauce
MAINS - Chicken - all dishes served with rice MAINS - Chicken - all dishes served with rice
  • Butter Chicken $17.00
    • Tandoori chicken cubes cooked in a mild tomato & cream sauce
  • Chilli Chicken $17.00
    • Chef's special recipe
  • Chicken Korma $17.00
    • Delicately cooked in korma sauce & served with crushed cashews & almonds
  • Chicken Tikka Masala $17.00
    • Tandoori chicken cubes cooked in tomato & capsicum in mild/hot sauce
  • Chicken Madras $16.50
    • Age old recipe from northern India. Boneless chicken cooked in coconut & coconut cream
  • Chicken Vindaloo $16.50
    • Boneless chicken cooked in a hot sauce
  • Kadai Chicken $16.50
  • Balti Chicken $16.50
    • Chef's special recipe
  • Chicken Saagwala $16.50
    • Boneless chicken cooked with spinach & ginger
  • Mango Chicken $16.50
    • Boneless chicken cooked with mango pulp
  • Chicken Curry $16.50
    • Boneless chicken cooked in traditional Indian style
  • Chicken Punjabi $17.00
    • Chef's special recipe
  • Chicken Tikka Zal-Frezi $17.00
    • Chef's special recipe
MAINS - Beef - all dishes served with rice MAINS - Beef - all dishes served with rice
  • Beef Curry $16.00
    • Diced beef cooked in a special blend of herbs & spices & served with a delicious thick sauce
  • Beef Vindaloo $16.00
    • Beef cooked in a traditional hot sauce
  • Beef Korma $16.50
    • Beef prepared in mild/med tomato & cream sauce with crushed cashews & almonds
  • Beef Madras $16.50
    • Beef cooked in traditional madras sauce
  • Beef Zal-Frezi $17.00
    • Chef's special recipe
MAINS - Lamb - all dishes served with rice MAINS - Lamb - all dishes served with rice
  • Lamb Nawabi $17.00
    • Lamb cooked in onion, garlic, ginger & special herbs with creamy sauce
  • Lamb Rogan Josh $17.00
    • Lamb cooked in traditional mongol style
  • Lamb Vindaloo $17.00
    • Lamb cooked in hot sauce
  • Lamb Madras $17.00
    • Lamb cooked in traditional madras sauce
  • Lamb Korma $17.50
    • Deliciously cooked in korma sauce & served with crushed cashews & almonds
  • Bhuna Gosht $17.50
    • Chef's special recipe
  • Lamb Saagwala $17.00
    • Lamb cooked with spinach and ginger
  • Lamb Hydera Kadi $17.00
    • Chef's special recipe
MAINS - Seafood - all dishes served with rice MAINS - Seafood - all dishes served with rice
  • Butter Prawns $17.50
    • Prawns cooked in a mild tomato & cream sauce
  • Fish Curry $17.50
    • Fish fillet prepared in med/hot sauce
  • Prawn Curry $17.50
    • Prawns prepared in med/hot sauce
  • Prawn Korma $17.50
    • Deliciously cooked prawns served with crushed cashews & almonds
  • Prawn Vindaloo $17.00
    • Prawns cooked in a hot sauce
  • Prawn Masala $17.50
    • Chef's special recipe
  • Fish Vindaloo $17.00
    • Fish cooked in a hot sauce
  • Fish Masala $17.50
    • Chef's special recipe
  • Kids Menu $9.00
    • Fish & Chips or Nuggets & Fries
SIDE DISHES SIDE DISHES
  • Raita $4.00
    • Crushed cucumber in yoghurt & mild spices
  • Kuchumber $4.50
    • Chopped onion, tomato, cucumber, herbs & lemon juice
  • Mango Chutney $3.00
  • Mixed Pickle $3.00
  • Pappadams $2.50
    • 4 per serve
DESSERTS DESSERTS
  • Gulab Jamun $5.00
    • Popular Indian flavor
  • Mango Lassi $4.50
VEGETARIAN VEGETARIAN
  • Dhal Makhani $14.00
    • Speciality of Punjab selection of black cooked with ginger & coriander & cooked & served with a touch of cream
  • Navrattan Korma $14.50
    • Mixed veges prepared on thick creamy sauce served with crushed cashews & almonds
  • Paneer Masala $14.50
    • Homemade cheese cooked in capsicum tomato
  • Paneer Makhani $14.50
    • Homemade cheese deep fried & mildly cooked in thick tomato & cream sauce
  • Saag Paneer $14.00
    • Spinach & homemade cheese cooked with spices & herbs
  • Aloo Mutter $14.00
    • Potatoes & peas prepared with onion & tomato sauce
  • Mutter Paneer $14.00
    • Peas & homemade cheese cooked in mild cream sauce
  • Bombay Potatoes $14.00
    • Chef's special recipe
  • Kashmiri Kofta $14.50
    • Chef's special recipe
  • Mushroom Masala $14.00
    • Mildly spiced, cooked with tomatoes, capsicums & onion sauce
  • Aloo Gobhi $14.00
    • Cauliflower & potatoes prepared with spices
  • Chana Masala $14.00
    • Chef's special recipe
RICE RICE
  • Saffron Rice $4.00
    • Plain basmati rice flavoured with saffron
  • Plain Pulao $5.00
    • Basmati rice cooked in mild spices & herbs
  • Vegetable Biryani $16.50
    • Basmati rice cooked with mixed veges & flavoured with cardamon
  • Chicken or Lamb or Prawn Biryani $17.50
    • Rice cooked with chicken or lamb or prawn pieces, mild spices & yoghurt sauce
  • Kashmiri Pulao $8.00
    • Rice cooked with mixed fruits & nuts
BREADS FROM A TANDOORI FIRE BREADS FROM A TANDOORI FIRE
  • Garlic Naan $3.50
  • Parantha $4.00
    • Wholemeal/Flakey
  • Cheese Naan $4.50
  • Cheese & Garlic Naan $5.00
  • Masala Kulcha $4.00
    • Bread stuffed with potatoes, peas, fresh herbs
  • Onion Kulcha $4.00
    • Bread stuffed with chopped onion & mild spices
  • Paneer Kulcha $4.00
    • Bread stuffed with homemade cheese, fresh herbs & spices
  • Keema Naan $5.00
    • Bread stuffed with lamb mince, mild spices & fresh herbs
  • Kashmiri Naan $4.00
    • Bread stuffed with dried fruits & nuts
  • Spinach & Cheese Naan $4.50
  • Chicken Cheese & Garlic Naan $5.50

Nearby Sample Menus

Raglan Fish (sample menu)
  • Tarakihi $5.50
  • Buttered bread 50¢
  • Handcut agria $3.50
  • Beer battered $3.50
  • Hoki $4.50
  • Flounder (whole fish) $6.00
  • Vege burger (comes with cheese and egg) $7.00
  • Potato fritters $1.00
Good Union (sample menu)
  • Salt and pepper flash fried squid $19.00
    • Vietnamese slaw, Asian mayo GF
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • GOOD UNION $12.00/$16.00
    • fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
  • Green round beans, smoked butter and almonds GF $8.00
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • 200g Jerk chicken, lime and coriander sauce $12.00
Hopin Stopin Cafe (sample menu)
  • Big Breakfast $19.00
    • Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
  • -With Bacon $15.00
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • -Salmon $19.00
  • Warm Crispy Chicken Salad
  • Beef Nachos $11.50
    • with Cheese & Sour Cream
  • BLT $12.50
    • on Toasted Bread
Suburban Kitchen (sample menu)
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Prawn twists $10.00
    • Served with garlic aioli
  • Mozzarella balls $10.00
    • Served with garlic aioli
Workman's Cafe Bar (sample menu)
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • All Meals Served With Roast Vegetables
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Workman's steaks Eye $36 / Scotch $34
The Green Dragon Inn (sample menu)
  • Cold Pork Pie $6.00
  • Muffin $4.00
  • Scone $3.50
  • Fresh Baked Cookie $3.00
  • Homemade Stew $10.00
  • Ploughman Sandwich $6.00
  • Beef and Ale Pie $6.00
  • Soup of the day $8.00
The Old Mill Cafe (sample menu)
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
The Boatshed Karapiro (sample menu)
  • Bacon Egg on Toast $10.00
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Or just ask us for a smaller something else. N/A
  • Pancakes $15.00
    • berries ice cream maple syrup
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Red pepper spinach & olives $13.00
Raglan Roast Food Department (sample menu)
  • Garlic focaccia $10.00
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Hawaiian $18.00
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Rosemary focaccia $10.00
The Redoubt Bar and Eatery (sample menu)
  • Canterbury free range scotch fillet $35
    • W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
  • - creamy herbed polenta / summer slaw $6
  • -semi dried tomato & feta $12
  • Prawn pesto parpadelle $26
    • Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
  • Delish slider selection… your choice… $7.5
  • -classic $15
  • -crunchy moroccan chicken + mesclin + chilli aioli
  • Chocolate rocket $11.5
    • Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
Long Black Cafe (sample menu)
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Fries $7.00
    • With tomato sauce
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Kumara Fries $10.00
    • With aioli
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Pancakes $14.00
    • Caramelized bananas and cream
Zealong Camellia Tea House (sample menu)
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Mizzoni (sample menu)
  • Rosemary
  • Watties Spaghetti
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • Garlic & Herb $11
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • Cheese
  • Pepperoni
  • Add Bacon $3
Mercury Bay Club (sample menu)
  • Warm white chocolate pudding $8
  • Garlic Bread $ 5
  • Egg Burger $9
  • All our burgers are served with fries
  • All desserts are served w cream & ice cream
  • Wedges w sour cream $9
  • Ham Steak w pineapple & apple sauce $16
  • Chocolate Mud cake $8
Rangiriri Hotel (sample menu)
  • Mini Hot Dogs and Chips $9.00
  • Wedges $10.00
  • Chicken Nuggets and Chips $9.00
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Nachos $12.00
  • Wedges & Sour cream $10.00
Taj Indian Restaurant

Taj Indian Restaurant

location

Address

120 Whitaker Street, Te Aroha, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78848491

email

Email

candtmorris@xtra.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Indian , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
120 Whitaker Street, Te Aroha, Te Aroha, Waikato, 3320, New Zealand
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