Taj Indian Restaurant in Waikato Menu

ENTREES ENTREES
  • Onion Bhaji $4.50
    • Onion mixed in a chick pea batter & mild spices
  • Veg Samosa (2 pieces) $5.00
    • Mild, spiced veges in pastry
  • Dhal Soup $4.00
    • Lentil broth prepared with authentic spices
  • Chicken Tikka $13.00
    • Chicken marinated in a yoghurt, aromatic spices & cooked in tandoor
  • Garlic Chicken Tikka $14.00
    • Chef's special recipe
  • Sheekh Kebab $13.00
    • Spicy lamb mince, aromatic spices, cooked in tandoor
  • Tandoori Prawns $15.00
    • Marinated prawns cooked in a tandoori oven
  • Tandoori Chicken
    • Chicken marinated in yoghurt & spices & cooked
  • - Half Serve $10.00
  • - Full Serve $19.00
  • Platter for Two $17.00
    • 2 pieces of Samosa, 4 Onion Bhaji, 2 Sheekh Kebab, 2 Chicken Tikka & mint sauce
MAINS - Chicken - all dishes served with rice MAINS - Chicken - all dishes served with rice
  • Butter Chicken $17.00
    • Tandoori chicken cubes cooked in a mild tomato & cream sauce
  • Chilli Chicken $17.00
    • Chef's special recipe
  • Chicken Korma $17.00
    • Delicately cooked in korma sauce & served with crushed cashews & almonds
  • Chicken Tikka Masala $17.00
    • Tandoori chicken cubes cooked in tomato & capsicum in mild/hot sauce
  • Chicken Madras $16.50
    • Age old recipe from northern India. Boneless chicken cooked in coconut & coconut cream
  • Chicken Vindaloo $16.50
    • Boneless chicken cooked in a hot sauce
  • Kadai Chicken $16.50
  • Balti Chicken $16.50
    • Chef's special recipe
  • Chicken Saagwala $16.50
    • Boneless chicken cooked with spinach & ginger
  • Mango Chicken $16.50
    • Boneless chicken cooked with mango pulp
  • Chicken Curry $16.50
    • Boneless chicken cooked in traditional Indian style
  • Chicken Punjabi $17.00
    • Chef's special recipe
  • Chicken Tikka Zal-Frezi $17.00
    • Chef's special recipe
MAINS - Beef - all dishes served with rice MAINS - Beef - all dishes served with rice
  • Beef Curry $16.00
    • Diced beef cooked in a special blend of herbs & spices & served with a delicious thick sauce
  • Beef Vindaloo $16.00
    • Beef cooked in a traditional hot sauce
  • Beef Korma $16.50
    • Beef prepared in mild/med tomato & cream sauce with crushed cashews & almonds
  • Beef Madras $16.50
    • Beef cooked in traditional madras sauce
  • Beef Zal-Frezi $17.00
    • Chef's special recipe
MAINS - Lamb - all dishes served with rice MAINS - Lamb - all dishes served with rice
  • Lamb Nawabi $17.00
    • Lamb cooked in onion, garlic, ginger & special herbs with creamy sauce
  • Lamb Rogan Josh $17.00
    • Lamb cooked in traditional mongol style
  • Lamb Vindaloo $17.00
    • Lamb cooked in hot sauce
  • Lamb Madras $17.00
    • Lamb cooked in traditional madras sauce
  • Lamb Korma $17.50
    • Deliciously cooked in korma sauce & served with crushed cashews & almonds
  • Bhuna Gosht $17.50
    • Chef's special recipe
  • Lamb Saagwala $17.00
    • Lamb cooked with spinach and ginger
  • Lamb Hydera Kadi $17.00
    • Chef's special recipe
MAINS - Seafood - all dishes served with rice MAINS - Seafood - all dishes served with rice
  • Butter Prawns $17.50
    • Prawns cooked in a mild tomato & cream sauce
  • Fish Curry $17.50
    • Fish fillet prepared in med/hot sauce
  • Prawn Curry $17.50
    • Prawns prepared in med/hot sauce
  • Prawn Korma $17.50
    • Deliciously cooked prawns served with crushed cashews & almonds
  • Prawn Vindaloo $17.00
    • Prawns cooked in a hot sauce
  • Prawn Masala $17.50
    • Chef's special recipe
  • Fish Vindaloo $17.00
    • Fish cooked in a hot sauce
  • Fish Masala $17.50
    • Chef's special recipe
  • Kids Menu $9.00
    • Fish & Chips or Nuggets & Fries
SIDE DISHES SIDE DISHES
  • Raita $4.00
    • Crushed cucumber in yoghurt & mild spices
  • Kuchumber $4.50
    • Chopped onion, tomato, cucumber, herbs & lemon juice
  • Mango Chutney $3.00
  • Mixed Pickle $3.00
  • Pappadams $2.50
    • 4 per serve
DESSERTS DESSERTS
  • Gulab Jamun $5.00
    • Popular Indian flavor
  • Mango Lassi $4.50
VEGETARIAN VEGETARIAN
  • Dhal Makhani $14.00
    • Speciality of Punjab selection of black cooked with ginger & coriander & cooked & served with a touch of cream
  • Navrattan Korma $14.50
    • Mixed veges prepared on thick creamy sauce served with crushed cashews & almonds
  • Paneer Masala $14.50
    • Homemade cheese cooked in capsicum tomato
  • Paneer Makhani $14.50
    • Homemade cheese deep fried & mildly cooked in thick tomato & cream sauce
  • Saag Paneer $14.00
    • Spinach & homemade cheese cooked with spices & herbs
  • Aloo Mutter $14.00
    • Potatoes & peas prepared with onion & tomato sauce
  • Mutter Paneer $14.00
    • Peas & homemade cheese cooked in mild cream sauce
  • Bombay Potatoes $14.00
    • Chef's special recipe
  • Kashmiri Kofta $14.50
    • Chef's special recipe
  • Mushroom Masala $14.00
    • Mildly spiced, cooked with tomatoes, capsicums & onion sauce
  • Aloo Gobhi $14.00
    • Cauliflower & potatoes prepared with spices
  • Chana Masala $14.00
    • Chef's special recipe
RICE RICE
  • Saffron Rice $4.00
    • Plain basmati rice flavoured with saffron
  • Plain Pulao $5.00
    • Basmati rice cooked in mild spices & herbs
  • Vegetable Biryani $16.50
    • Basmati rice cooked with mixed veges & flavoured with cardamon
  • Chicken or Lamb or Prawn Biryani $17.50
    • Rice cooked with chicken or lamb or prawn pieces, mild spices & yoghurt sauce
  • Kashmiri Pulao $8.00
    • Rice cooked with mixed fruits & nuts
BREADS FROM A TANDOORI FIRE BREADS FROM A TANDOORI FIRE
  • Garlic Naan $3.50
  • Parantha $4.00
    • Wholemeal/Flakey
  • Cheese Naan $4.50
  • Cheese & Garlic Naan $5.00
  • Masala Kulcha $4.00
    • Bread stuffed with potatoes, peas, fresh herbs
  • Onion Kulcha $4.00
    • Bread stuffed with chopped onion & mild spices
  • Paneer Kulcha $4.00
    • Bread stuffed with homemade cheese, fresh herbs & spices
  • Keema Naan $5.00
    • Bread stuffed with lamb mince, mild spices & fresh herbs
  • Kashmiri Naan $4.00
    • Bread stuffed with dried fruits & nuts
  • Spinach & Cheese Naan $4.50
  • Chicken Cheese & Garlic Naan $5.50

Nearby Sample Menus

  • buckwheat and apple pancakes (V/v/d/G) $15
    • served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • sour cream $2
  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • big steak fries and house aioli $6
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Fish and Chips $19.50
    • Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Thunder Crunch Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Egg Benedict $17.00
    • With spinach & bacon or smoked salmon topped with a fresh hollandaise
  • ●Platters
  • Warm Plate $12.00
    • Pistachio crusted & served with toasted ciabatta
  • Omelette $12.00
    • With capsicum, mushroom, tomato, red onion and cheese
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • Traditional Shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedge
  • Seafood Platter $30.00
    • 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
  • ●Vegetarian
  • -Half $10.50
  • ●Nigiri
  • ●Donburi
  • -Mikey Special $15.00
    • 1 chicken katsu, 1 pork katsu, 2 karaage chicken
  • -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
  • -Unagi (Toasted Eel) $3.00 each
  • -Fresh Salmon Don
    • NZ fresh salmon sashimi on sushi rice
  • ●Main
  • * Roast of the Day with Gravy
  • * Rib-Eye Steak (plain or garlic)
  • * Fish Burger & Fries & Tartare Sauce
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Chicken & Mushroom Fettuccini
  • *Breakfast Bacon Eggs & Chips
  • * Garden Fresh Salad & Fries
  • * Pan — Fried Fish of the Day
  • Chez Bean Waffles $15.90
    • Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
  • Chez Bean Breakfast $16.90
    • Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
  • NZ Mussels $18.90
    • Creamy Mussels, Coconet, Pineapple on Home Made Bread
  • Beef Burger $17.90
    • Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • Grilled Chicken Pasta $17.90
    • Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
  • Scrambled Egg $15.90
    • Home Made Bread, Grilled Tomato and Salad with Bacon
  • Grilled Bacon Sandwich $15.90
    • Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Rosemary focaccia $10.00
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Garlic focaccia $10.00
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Chicken Tenders, with Fries or Salad $9.50
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Bacon & Eggs Classic $16.50
  • Kaimai Big Breakfast $21.00
  • - Berry fruit and Banana $16.00
  • Creamy Mushroom $17.50
  • Sausage & Fries $9.50
  • Thai Green Chicken Curry & Basmati Rice $17.50
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Full breary $18.00
  • Eggs bene, w/bacon or $17.00
  • Muesli $0.00
  • Eggs anyway $9.00
  • Breakfast omelet $9.00
  • Creamy mushrooms on toast $12.00
  • Blueberry pancakes $12.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Lachha Parantha $4.00
  • Paper (Poppadom) $2.50
  • Cheese Naan $4.00
  • Mixed Pakora $6.00
    • Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
  • Fish $18
  • Chicken Tikka $12.00
    • Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
  • Onion & Peas Rice $10.00
  • Vegetables Korma $14.00
    • A mild Curry in delicious creamy and grounded cashew gravy
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Fries $7.00
    • With tomato sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Hawaiian Burger $10
  • Dressed Wedges Bacon
  • Chicken Hawaiian Burger $13
  • Wedges w sour cream $9
  • Battered scallops $20
  • All desserts are served w cream & ice cream
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Nachos small $10 Large $12
  • FRUCOR DRINKS RANGE
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
Taj Indian Restaurant

Taj Indian Restaurant

location

Address

120 Whitaker Street, Te Aroha, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78848491

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Indian , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
120 Whitaker Street, Te Aroha, Te Aroha, Waikato, 3320, New Zealand