Taj Indian Restaurant in Waikato Menu

ENTREES ENTREES
  • Onion Bhaji $4.50
    • Onion mixed in a chick pea batter & mild spices
  • Veg Samosa (2 pieces) $5.00
    • Mild, spiced veges in pastry
  • Dhal Soup $4.00
    • Lentil broth prepared with authentic spices
  • Chicken Tikka $13.00
    • Chicken marinated in a yoghurt, aromatic spices & cooked in tandoor
  • Garlic Chicken Tikka $14.00
    • Chef's special recipe
  • Sheekh Kebab $13.00
    • Spicy lamb mince, aromatic spices, cooked in tandoor
  • Tandoori Prawns $15.00
    • Marinated prawns cooked in a tandoori oven
  • Tandoori Chicken
    • Chicken marinated in yoghurt & spices & cooked
  • - Half Serve $10.00
  • - Full Serve $19.00
  • Platter for Two $17.00
    • 2 pieces of Samosa, 4 Onion Bhaji, 2 Sheekh Kebab, 2 Chicken Tikka & mint sauce
MAINS - Chicken - all dishes served with rice MAINS - Chicken - all dishes served with rice
  • Butter Chicken $17.00
    • Tandoori chicken cubes cooked in a mild tomato & cream sauce
  • Chilli Chicken $17.00
    • Chef's special recipe
  • Chicken Korma $17.00
    • Delicately cooked in korma sauce & served with crushed cashews & almonds
  • Chicken Tikka Masala $17.00
    • Tandoori chicken cubes cooked in tomato & capsicum in mild/hot sauce
  • Chicken Madras $16.50
    • Age old recipe from northern India. Boneless chicken cooked in coconut & coconut cream
  • Chicken Vindaloo $16.50
    • Boneless chicken cooked in a hot sauce
  • Kadai Chicken $16.50
  • Balti Chicken $16.50
    • Chef's special recipe
  • Chicken Saagwala $16.50
    • Boneless chicken cooked with spinach & ginger
  • Mango Chicken $16.50
    • Boneless chicken cooked with mango pulp
  • Chicken Curry $16.50
    • Boneless chicken cooked in traditional Indian style
  • Chicken Punjabi $17.00
    • Chef's special recipe
  • Chicken Tikka Zal-Frezi $17.00
    • Chef's special recipe
MAINS - Beef - all dishes served with rice MAINS - Beef - all dishes served with rice
  • Beef Curry $16.00
    • Diced beef cooked in a special blend of herbs & spices & served with a delicious thick sauce
  • Beef Vindaloo $16.00
    • Beef cooked in a traditional hot sauce
  • Beef Korma $16.50
    • Beef prepared in mild/med tomato & cream sauce with crushed cashews & almonds
  • Beef Madras $16.50
    • Beef cooked in traditional madras sauce
  • Beef Zal-Frezi $17.00
    • Chef's special recipe
MAINS - Lamb - all dishes served with rice MAINS - Lamb - all dishes served with rice
  • Lamb Nawabi $17.00
    • Lamb cooked in onion, garlic, ginger & special herbs with creamy sauce
  • Lamb Rogan Josh $17.00
    • Lamb cooked in traditional mongol style
  • Lamb Vindaloo $17.00
    • Lamb cooked in hot sauce
  • Lamb Madras $17.00
    • Lamb cooked in traditional madras sauce
  • Lamb Korma $17.50
    • Deliciously cooked in korma sauce & served with crushed cashews & almonds
  • Bhuna Gosht $17.50
    • Chef's special recipe
  • Lamb Saagwala $17.00
    • Lamb cooked with spinach and ginger
  • Lamb Hydera Kadi $17.00
    • Chef's special recipe
MAINS - Seafood - all dishes served with rice MAINS - Seafood - all dishes served with rice
  • Butter Prawns $17.50
    • Prawns cooked in a mild tomato & cream sauce
  • Fish Curry $17.50
    • Fish fillet prepared in med/hot sauce
  • Prawn Curry $17.50
    • Prawns prepared in med/hot sauce
  • Prawn Korma $17.50
    • Deliciously cooked prawns served with crushed cashews & almonds
  • Prawn Vindaloo $17.00
    • Prawns cooked in a hot sauce
  • Prawn Masala $17.50
    • Chef's special recipe
  • Fish Vindaloo $17.00
    • Fish cooked in a hot sauce
  • Fish Masala $17.50
    • Chef's special recipe
  • Kids Menu $9.00
    • Fish & Chips or Nuggets & Fries
SIDE DISHES SIDE DISHES
  • Raita $4.00
    • Crushed cucumber in yoghurt & mild spices
  • Kuchumber $4.50
    • Chopped onion, tomato, cucumber, herbs & lemon juice
  • Mango Chutney $3.00
  • Mixed Pickle $3.00
  • Pappadams $2.50
    • 4 per serve
DESSERTS DESSERTS
  • Gulab Jamun $5.00
    • Popular Indian flavor
  • Mango Lassi $4.50
VEGETARIAN VEGETARIAN
  • Dhal Makhani $14.00
    • Speciality of Punjab selection of black cooked with ginger & coriander & cooked & served with a touch of cream
  • Navrattan Korma $14.50
    • Mixed veges prepared on thick creamy sauce served with crushed cashews & almonds
  • Paneer Masala $14.50
    • Homemade cheese cooked in capsicum tomato
  • Paneer Makhani $14.50
    • Homemade cheese deep fried & mildly cooked in thick tomato & cream sauce
  • Saag Paneer $14.00
    • Spinach & homemade cheese cooked with spices & herbs
  • Aloo Mutter $14.00
    • Potatoes & peas prepared with onion & tomato sauce
  • Mutter Paneer $14.00
    • Peas & homemade cheese cooked in mild cream sauce
  • Bombay Potatoes $14.00
    • Chef's special recipe
  • Kashmiri Kofta $14.50
    • Chef's special recipe
  • Mushroom Masala $14.00
    • Mildly spiced, cooked with tomatoes, capsicums & onion sauce
  • Aloo Gobhi $14.00
    • Cauliflower & potatoes prepared with spices
  • Chana Masala $14.00
    • Chef's special recipe
RICE RICE
  • Saffron Rice $4.00
    • Plain basmati rice flavoured with saffron
  • Plain Pulao $5.00
    • Basmati rice cooked in mild spices & herbs
  • Vegetable Biryani $16.50
    • Basmati rice cooked with mixed veges & flavoured with cardamon
  • Chicken or Lamb or Prawn Biryani $17.50
    • Rice cooked with chicken or lamb or prawn pieces, mild spices & yoghurt sauce
  • Kashmiri Pulao $8.00
    • Rice cooked with mixed fruits & nuts
BREADS FROM A TANDOORI FIRE BREADS FROM A TANDOORI FIRE
  • Garlic Naan $3.50
  • Parantha $4.00
    • Wholemeal/Flakey
  • Cheese Naan $4.50
  • Cheese & Garlic Naan $5.00
  • Masala Kulcha $4.00
    • Bread stuffed with potatoes, peas, fresh herbs
  • Onion Kulcha $4.00
    • Bread stuffed with chopped onion & mild spices
  • Paneer Kulcha $4.00
    • Bread stuffed with homemade cheese, fresh herbs & spices
  • Keema Naan $5.00
    • Bread stuffed with lamb mince, mild spices & fresh herbs
  • Kashmiri Naan $4.00
    • Bread stuffed with dried fruits & nuts
  • Spinach & Cheese Naan $4.50
  • Chicken Cheese & Garlic Naan $5.50

Nearby Sample Menus

  • Bacon & eggs $8.90
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Curly fries / beer battered fries $6.50
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Wedges $7.50
  • Chicken tenders & curly fries w/ sauce $12.00
  • Eggs benedict / salmon $18.90
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Chicken Wrap $9.00
    • Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Garlic and herb bread $6.50
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • -house cured salmon $6
  • -Add Salmon $6
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • -add chicken $6
  • Vik's burgers $20
    • Served w fries.
  • -or prawns(6) $8
  • Fries with bacon salt $6.5
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • Onion Rings $6.5
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Garlic flute $6.50
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Pasta of the day (ask our lovely staff) $17
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • All Meals Served With Roast Vegetables
  • The classic B.L.T on foccacia bread with fries $14
  • Curry Pork on Rice $12.00
  • BBQ Pork on Rice $13.00
  • 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
  • 5 Chicken Nibble, Chips, Can of Drink $8.50
  • Lemon Chicken on Rice $12.00
  • Sweet & Chilli Sauce Chicken on Rice $12.00
  • 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
  • 30 Chicken Nibbles & $4.00 Chips $25.00
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • Lemon coconut loaf (GF) $16.00
    • Citrus curd, candied citrus & cream
  • -Menu extras add $5.00
  • -Add spicy breakfast sausages $22.00
  • Spinach, olive, caramelized onion and cream cheese $20.00
  • -Add bacon $5.00
  • 2 Pieces gluten free toast please add $5.00
  • Menu extras $5.00
  • Achari Gosht $17.00
    • Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Goat Handi $17.00
    • Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
  • Goat Masala $17.00
    • Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
  • Beef Vindaloo $15.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Vegetable Samosa $6.00
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
  • Sweet Mango Chutney $3.00
  • Butter Lamb $16.00
    • Boneless lamb pieces cooked in spices nad creamy tomato sauce
  • Lamb Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Mince & eggs w toast $14
  • Garlic bread $6
  • Bowl of fries $6
  • Bacon & eggs w toast $14
  • Preserves & cream cheese bagel $10
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Beef burger n chips $14
  • Natural steamed mussel pot $18
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • 7 - 1 pm
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • hashbrown/Smoked salmon
  • bacon/kransky/chorizo/tomato/eggs 4
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Coffee crème brulee $11.5
    • W/ green tea ice cream + hazelnut biscotti
  • White chocolate & strawberry cheesecake $11.5
    • W/ aged balsamic strawberries
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • Crispy pork roulade $29
    • Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • Thai beef salad w crunchy noodles $19
    • Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles
  • Eowyn’s blessing
    • Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
  • Redoubt shrimp cocktail …(gf) $17
    • W/ thousand island dressing
  • - Doz $25
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
Taj Indian Restaurant

Taj Indian Restaurant

location

Address

120 Whitaker Street, Te Aroha, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78848491

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Indian , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
120 Whitaker Street, Te Aroha, Te Aroha, Waikato, 3320, New Zealand