Taj Indian Restaurant in Waikato Menu

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Onion Bhaji $4.50
- Onion mixed in a chick pea batter & mild spices
Veg Samosa (2 pieces) $5.00
- Mild, spiced veges in pastry
Dhal Soup $4.00
- Lentil broth prepared with authentic spices
Chicken Tikka $13.00
- Chicken marinated in a yoghurt, aromatic spices & cooked in tandoor
Garlic Chicken Tikka $14.00
- Chef's special recipe
Sheekh Kebab $13.00
- Spicy lamb mince, aromatic spices, cooked in tandoor
Tandoori Prawns $15.00
- Marinated prawns cooked in a tandoori oven
Tandoori Chicken
- Chicken marinated in yoghurt & spices & cooked
- Half Serve $10.00
- Full Serve $19.00
Platter for Two $17.00
- 2 pieces of Samosa, 4 Onion Bhaji, 2 Sheekh Kebab, 2 Chicken Tikka & mint sauce

Butter Chicken $17.00
- Tandoori chicken cubes cooked in a mild tomato & cream sauce
Chilli Chicken $17.00
- Chef's special recipe
Chicken Korma $17.00
- Delicately cooked in korma sauce & served with crushed cashews & almonds
Chicken Tikka Masala $17.00
- Tandoori chicken cubes cooked in tomato & capsicum in mild/hot sauce
Chicken Madras $16.50
- Age old recipe from northern India. Boneless chicken cooked in coconut & coconut cream
Chicken Vindaloo $16.50
- Boneless chicken cooked in a hot sauce
Kadai Chicken $16.50
Balti Chicken $16.50
- Chef's special recipe
Chicken Saagwala $16.50
- Boneless chicken cooked with spinach & ginger
Mango Chicken $16.50
- Boneless chicken cooked with mango pulp
Chicken Curry $16.50
- Boneless chicken cooked in traditional Indian style
Chicken Punjabi $17.00
- Chef's special recipe
Chicken Tikka Zal-Frezi $17.00
- Chef's special recipe

Beef Curry $16.00
- Diced beef cooked in a special blend of herbs & spices & served with a delicious thick sauce
Beef Vindaloo $16.00
- Beef cooked in a traditional hot sauce
Beef Korma $16.50
- Beef prepared in mild/med tomato & cream sauce with crushed cashews & almonds
Beef Madras $16.50
- Beef cooked in traditional madras sauce
Beef Zal-Frezi $17.00
- Chef's special recipe

Lamb Nawabi $17.00
- Lamb cooked in onion, garlic, ginger & special herbs with creamy sauce
Lamb Rogan Josh $17.00
- Lamb cooked in traditional mongol style
Lamb Vindaloo $17.00
- Lamb cooked in hot sauce
Lamb Madras $17.00
- Lamb cooked in traditional madras sauce
Lamb Korma $17.50
- Deliciously cooked in korma sauce & served with crushed cashews & almonds
Bhuna Gosht $17.50
- Chef's special recipe
Lamb Saagwala $17.00
- Lamb cooked with spinach and ginger
Lamb Hydera Kadi $17.00
- Chef's special recipe

Butter Prawns $17.50
- Prawns cooked in a mild tomato & cream sauce
Fish Curry $17.50
- Fish fillet prepared in med/hot sauce
Prawn Curry $17.50
- Prawns prepared in med/hot sauce
Prawn Korma $17.50
- Deliciously cooked prawns served with crushed cashews & almonds
Prawn Vindaloo $17.00
- Prawns cooked in a hot sauce
Prawn Masala $17.50
- Chef's special recipe
Fish Vindaloo $17.00
- Fish cooked in a hot sauce
Fish Masala $17.50
- Chef's special recipe
Kids Menu $9.00
- Fish & Chips or Nuggets & Fries

Raita $4.00
- Crushed cucumber in yoghurt & mild spices
Kuchumber $4.50
- Chopped onion, tomato, cucumber, herbs & lemon juice
Mango Chutney $3.00
Mixed Pickle $3.00
Pappadams $2.50
- 4 per serve

Gulab Jamun $5.00
- Popular Indian flavor
Mango Lassi $4.50

Dhal Makhani $14.00
- Speciality of Punjab selection of black cooked with ginger & coriander & cooked & served with a touch of cream
Navrattan Korma $14.50
- Mixed veges prepared on thick creamy sauce served with crushed cashews & almonds
Paneer Masala $14.50
- Homemade cheese cooked in capsicum tomato
Paneer Makhani $14.50
- Homemade cheese deep fried & mildly cooked in thick tomato & cream sauce
Saag Paneer $14.00
- Spinach & homemade cheese cooked with spices & herbs
Aloo Mutter $14.00
- Potatoes & peas prepared with onion & tomato sauce
Mutter Paneer $14.00
- Peas & homemade cheese cooked in mild cream sauce
Bombay Potatoes $14.00
- Chef's special recipe
Kashmiri Kofta $14.50
- Chef's special recipe
Mushroom Masala $14.00
- Mildly spiced, cooked with tomatoes, capsicums & onion sauce
Aloo Gobhi $14.00
- Cauliflower & potatoes prepared with spices
Chana Masala $14.00
- Chef's special recipe

Saffron Rice $4.00
- Plain basmati rice flavoured with saffron
Plain Pulao $5.00
- Basmati rice cooked in mild spices & herbs
Vegetable Biryani $16.50
- Basmati rice cooked with mixed veges & flavoured with cardamon
Chicken or Lamb or Prawn Biryani $17.50
- Rice cooked with chicken or lamb or prawn pieces, mild spices & yoghurt sauce
Kashmiri Pulao $8.00
- Rice cooked with mixed fruits & nuts

Garlic Naan $3.50
Parantha $4.00
- Wholemeal/Flakey
Cheese Naan $4.50
Cheese & Garlic Naan $5.00
Masala Kulcha $4.00
- Bread stuffed with potatoes, peas, fresh herbs
Onion Kulcha $4.00
- Bread stuffed with chopped onion & mild spices
Paneer Kulcha $4.00
- Bread stuffed with homemade cheese, fresh herbs & spices
Keema Naan $5.00
- Bread stuffed with lamb mince, mild spices & fresh herbs
Kashmiri Naan $4.00
- Bread stuffed with dried fruits & nuts
Spinach & Cheese Naan $4.50
Chicken Cheese & Garlic Naan $5.50

Nearby Sample Menus

sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
sour cream $2
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
bacon and eggs (g) $10
house smoked salmon $6
extra eggs $1
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries

Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
Eggs $3
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough

Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Sweet Treats N/A
- please check our cabinet for daily specials
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Fries $10
- served with tomato sauce + smoked garlic aioli

Onion Rings $4.60
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes

Bacon & eggs $8.90
Curly fries / steak fries $10.00
- w/ sauce
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Lambs fry $17.50
- w/ bacon & fried potatoes
Mini chicken burger & curly fries w/ sauce $ 12.00
Extra fillings $ 1.80
Eggs benedict / bacon $17.00
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite

Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread

Fries $7.50
- Served with our secret blend of spices and garlic aioli
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
●Shared plates
Profiteroles $13.00
- With a coffe liqueuor cream
Apricot and hazelnut torte $15.00
- Served with fresh cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Prawn twists $10.00
- Served with garlic aioli

Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup

-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
-Half $8.00
Aroha Roll $15.00
-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
●Set Menu

Bacon $17.50
Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Mushroom $16.50
Fish n Chips $12.20
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream

Shore bird
- Chicken, cranberry & brie
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
-Pulled pork slider & fries $12.00
-Fresh fish bites & fries $12.00
Pulled pork sliders $16.00
- Apple slaw
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Additional sauces $1.00
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary

Soup of the Day $9.90
Toasted Muesli $9.30
- with fruit & yoghurt
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Crumbed Camembert with Plum Sauce $14.50
Toast $5.00
- three slices of toast with spreads
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50

Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad

Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Pancakes $14.00
- Caramelized bananas and cream
Kumara Fries $10.00
- With aioli

Beer battered or pan fried fish of the day POD
Kumara chips $7
- with tomato sauce
Beer battered onion rings $6
- with sweet chilli sauce
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Breakfast and French Pastries N/A
- Available daily from 9AM
Scoop of chips $5
- with tomato sauce
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19

Taj Indian Restaurant

Waikato Region > Waikato > Taj Indian Restaurant

Address

120 Whitaker Street, Te Aroha, Te Aroha, Waikato, 3320, New Zealand

Phone

78848491

Email

candtmorris@xtra.co.nz

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fast Food , Indian , Vegetarian

Features

Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly

Taj Indian Restaurant in Waikato Menu

Nearby Sample Menus

Taj Indian Restaurant

Waikato Region > Waikato > Taj Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

120 Whitaker Street, Te Aroha, Te Aroha, Waikato, 3320, New Zealand

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