Taj Indian Restaurant in Waikato Menu

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Onion Bhaji $4.50
- Onion mixed in a chick pea batter & mild spices
Veg Samosa (2 pieces) $5.00
- Mild, spiced veges in pastry
Dhal Soup $4.00
- Lentil broth prepared with authentic spices
Chicken Tikka $13.00
- Chicken marinated in a yoghurt, aromatic spices & cooked in tandoor
Garlic Chicken Tikka $14.00
- Chef's special recipe
Sheekh Kebab $13.00
- Spicy lamb mince, aromatic spices, cooked in tandoor
Tandoori Prawns $15.00
- Marinated prawns cooked in a tandoori oven
Tandoori Chicken
- Chicken marinated in yoghurt & spices & cooked
- Half Serve $10.00
- Full Serve $19.00
Platter for Two $17.00
- 2 pieces of Samosa, 4 Onion Bhaji, 2 Sheekh Kebab, 2 Chicken Tikka & mint sauce

Butter Chicken $17.00
- Tandoori chicken cubes cooked in a mild tomato & cream sauce
Chilli Chicken $17.00
- Chef's special recipe
Chicken Korma $17.00
- Delicately cooked in korma sauce & served with crushed cashews & almonds
Chicken Tikka Masala $17.00
- Tandoori chicken cubes cooked in tomato & capsicum in mild/hot sauce
Chicken Madras $16.50
- Age old recipe from northern India. Boneless chicken cooked in coconut & coconut cream
Chicken Vindaloo $16.50
- Boneless chicken cooked in a hot sauce
Kadai Chicken $16.50
Balti Chicken $16.50
- Chef's special recipe
Chicken Saagwala $16.50
- Boneless chicken cooked with spinach & ginger
Mango Chicken $16.50
- Boneless chicken cooked with mango pulp
Chicken Curry $16.50
- Boneless chicken cooked in traditional Indian style
Chicken Punjabi $17.00
- Chef's special recipe
Chicken Tikka Zal-Frezi $17.00
- Chef's special recipe

Beef Curry $16.00
- Diced beef cooked in a special blend of herbs & spices & served with a delicious thick sauce
Beef Vindaloo $16.00
- Beef cooked in a traditional hot sauce
Beef Korma $16.50
- Beef prepared in mild/med tomato & cream sauce with crushed cashews & almonds
Beef Madras $16.50
- Beef cooked in traditional madras sauce
Beef Zal-Frezi $17.00
- Chef's special recipe

Lamb Nawabi $17.00
- Lamb cooked in onion, garlic, ginger & special herbs with creamy sauce
Lamb Rogan Josh $17.00
- Lamb cooked in traditional mongol style
Lamb Vindaloo $17.00
- Lamb cooked in hot sauce
Lamb Madras $17.00
- Lamb cooked in traditional madras sauce
Lamb Korma $17.50
- Deliciously cooked in korma sauce & served with crushed cashews & almonds
Bhuna Gosht $17.50
- Chef's special recipe
Lamb Saagwala $17.00
- Lamb cooked with spinach and ginger
Lamb Hydera Kadi $17.00
- Chef's special recipe

Butter Prawns $17.50
- Prawns cooked in a mild tomato & cream sauce
Fish Curry $17.50
- Fish fillet prepared in med/hot sauce
Prawn Curry $17.50
- Prawns prepared in med/hot sauce
Prawn Korma $17.50
- Deliciously cooked prawns served with crushed cashews & almonds
Prawn Vindaloo $17.00
- Prawns cooked in a hot sauce
Prawn Masala $17.50
- Chef's special recipe
Fish Vindaloo $17.00
- Fish cooked in a hot sauce
Fish Masala $17.50
- Chef's special recipe
Kids Menu $9.00
- Fish & Chips or Nuggets & Fries

Raita $4.00
- Crushed cucumber in yoghurt & mild spices
Kuchumber $4.50
- Chopped onion, tomato, cucumber, herbs & lemon juice
Mango Chutney $3.00
Mixed Pickle $3.00
Pappadams $2.50
- 4 per serve

Gulab Jamun $5.00
- Popular Indian flavor
Mango Lassi $4.50

Dhal Makhani $14.00
- Speciality of Punjab selection of black cooked with ginger & coriander & cooked & served with a touch of cream
Navrattan Korma $14.50
- Mixed veges prepared on thick creamy sauce served with crushed cashews & almonds
Paneer Masala $14.50
- Homemade cheese cooked in capsicum tomato
Paneer Makhani $14.50
- Homemade cheese deep fried & mildly cooked in thick tomato & cream sauce
Saag Paneer $14.00
- Spinach & homemade cheese cooked with spices & herbs
Aloo Mutter $14.00
- Potatoes & peas prepared with onion & tomato sauce
Mutter Paneer $14.00
- Peas & homemade cheese cooked in mild cream sauce
Bombay Potatoes $14.00
- Chef's special recipe
Kashmiri Kofta $14.50
- Chef's special recipe
Mushroom Masala $14.00
- Mildly spiced, cooked with tomatoes, capsicums & onion sauce
Aloo Gobhi $14.00
- Cauliflower & potatoes prepared with spices
Chana Masala $14.00
- Chef's special recipe

Saffron Rice $4.00
- Plain basmati rice flavoured with saffron
Plain Pulao $5.00
- Basmati rice cooked in mild spices & herbs
Vegetable Biryani $16.50
- Basmati rice cooked with mixed veges & flavoured with cardamon
Chicken or Lamb or Prawn Biryani $17.50
- Rice cooked with chicken or lamb or prawn pieces, mild spices & yoghurt sauce
Kashmiri Pulao $8.00
- Rice cooked with mixed fruits & nuts

Garlic Naan $3.50
Parantha $4.00
- Wholemeal/Flakey
Cheese Naan $4.50
Cheese & Garlic Naan $5.00
Masala Kulcha $4.00
- Bread stuffed with potatoes, peas, fresh herbs
Onion Kulcha $4.00
- Bread stuffed with chopped onion & mild spices
Paneer Kulcha $4.00
- Bread stuffed with homemade cheese, fresh herbs & spices
Keema Naan $5.00
- Bread stuffed with lamb mince, mild spices & fresh herbs
Kashmiri Naan $4.00
- Bread stuffed with dried fruits & nuts
Spinach & Cheese Naan $4.50
Chicken Cheese & Garlic Naan $5.50

Nearby Sample Menus

+ chicken $3.00
Curry Of The Day $18.95
- served with jasmine rice
Entree $14.50
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
Pasta of day
- See blackboard
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream

Hawaiian Burger (Small/Large) $7.80/$10.80
C $19.50
- 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
Banana Fritter $3.00
Chicken Burger (Small/Large) $6.80/$9.80
Hamburger (Small/Large) $4.00/$7.00
Chicken & Mushroom $6.00
Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
Nugget Box $7.80
- 8 chicken nugget with chips and tomato sauce

Green Beans, Sauté Almonds $8
•Salads
Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
•Croquettes
Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
Apple Crumble Cheesecake W Cinnamon Creme $14.50
Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29

Smoked Salmon, Bacon, Sausage $4
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Toasted Soy Mixed Nuts, Wasabi Peas $8
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Avo, Goats Cheese, Hollandaise $4

Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Cottage pie - toasted sourdough $16.00
Free range egg $2.00
Spinach $3.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Steak frites - scotch - fries - béarnaise $19.00
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00

Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
Over the moon creamy blue served with honey, pears and walnuts
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Duck rilette $14
- cherry and walnut relish and crostini [gfa]

Ham & Tomato Quiche $8.50
Salt & Pepper Squid Salad $18.00
Mince Potato Top Pie $7.00
Hot Chips $6.50
- with Aioli
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
-With Bacon $15.00
BLT $12.50
- on Toasted Bread

Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
Vik's burgers $20
- Served w fries.
-bacon $4
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
Free range eggs $9
- on toasted ciabatta. Tweak it.
-add chicken $6
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-avocado $3

Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Toasted Bagel $8.00
- w cream cheese & preserves
Bacon & Eggs $13.00
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Eggs Benedict w salmon $17.00
Eggs Poached or Fried $9.00
- w toasted ciabatta
Eggs Benedict w bacon $16.00

Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Nuggets & Chips $7.50
Sides
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette

Seasonal Vegetables $7.50
Add 8 Prawns $8.00
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Add Fries $4.00
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon

Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)

Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto

Nachos small $10 Large $12
Chicken Burger $11
Beef Burger $8
Hawaiian Burger $10
All desserts are served w cream & ice cream
Vege Burger $10
Apple Shortcake $8
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce

Beef Nachos $12.00
Wedges & Sour cream $10.00
Bowl of Chips $3.00 or $6.00
Deep fried Asian Snack $15.00
Deep fried Seafood Cluster $15.00
Steak burger $12.50
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese

Taj Indian Restaurant

Waikato Region > Waikato > Taj Indian Restaurant

Address

120 Whitaker Street, Te Aroha, Te Aroha, Waikato, 3320, New Zealand

Phone

78848491

Email

candtmorris@xtra.co.nz

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fast Food , Indian , Vegetarian

Features

Delivery , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , Seating , Dinner , Child-friendly

Taj Indian Restaurant in Waikato Menu

Nearby Sample Menus

Taj Indian Restaurant

Waikato Region > Waikato > Taj Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

120 Whitaker Street, Te Aroha, Te Aroha, Waikato, 3320, New Zealand

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