Taj Indian Restaurant in Waikato Menu

 ENTREES

• Onion Bhaji $4.50
  • Onion mixed in a chick pea batter & mild spices
• Veg Samosa (2 pieces) $5.00
  • Mild, spiced veges in pastry
• Dhal Soup $4.00
  • Lentil broth prepared with authentic spices
• Chicken Tikka $13.00
  • Chicken marinated in a yoghurt, aromatic spices & cooked in tandoor
• Garlic Chicken Tikka $14.00
  • Chef's special recipe
• Sheekh Kebab $13.00
  • Spicy lamb mince, aromatic spices, cooked in tandoor
• Tandoori Prawns $15.00
  • Marinated prawns cooked in a tandoori oven
• Tandoori Chicken
  • Chicken marinated in yoghurt & spices & cooked
• - Half Serve $10.00
• - Full Serve $19.00
• Platter for Two $17.00
  • 2 pieces of Samosa, 4 Onion Bhaji, 2 Sheekh Kebab, 2 Chicken Tikka & mint sauce

 MAINS - Chicken - all dishes served with rice

• Butter Chicken $17.00
  • Tandoori chicken cubes cooked in a mild tomato & cream sauce
• Chilli Chicken $17.00
  • Chef's special recipe
• Chicken Korma $17.00
  • Delicately cooked in korma sauce & served with crushed cashews & almonds
• Chicken Tikka Masala $17.00
  • Tandoori chicken cubes cooked in tomato & capsicum in mild/hot sauce
• Chicken Madras $16.50
  • Age old recipe from northern India. Boneless chicken cooked in coconut & coconut cream
• Chicken Vindaloo $16.50
  • Boneless chicken cooked in a hot sauce
• Kadai Chicken $16.50
• Balti Chicken $16.50
  • Chef's special recipe
• Chicken Saagwala $16.50
  • Boneless chicken cooked with spinach & ginger
• Mango Chicken $16.50
  • Boneless chicken cooked with mango pulp
• Chicken Curry $16.50
  • Boneless chicken cooked in traditional Indian style
• Chicken Punjabi $17.00
  • Chef's special recipe
• Chicken Tikka Zal-Frezi $17.00
  • Chef's special recipe

 MAINS - Beef - all dishes served with rice

• Beef Curry $16.00
  • Diced beef cooked in a special blend of herbs & spices & served with a delicious thick sauce
• Beef Vindaloo $16.00
  • Beef cooked in a traditional hot sauce
• Beef Korma $16.50
  • Beef prepared in mild/med tomato & cream sauce with crushed cashews & almonds
• Beef Madras $16.50
  • Beef cooked in traditional madras sauce
• Beef Zal-Frezi $17.00
  • Chef's special recipe

 MAINS - Lamb - all dishes served with rice

• Lamb Nawabi $17.00
  • Lamb cooked in onion, garlic, ginger & special herbs with creamy sauce
• Lamb Rogan Josh $17.00
  • Lamb cooked in traditional mongol style
• Lamb Vindaloo $17.00
  • Lamb cooked in hot sauce
• Lamb Madras $17.00
  • Lamb cooked in traditional madras sauce
• Lamb Korma $17.50
  • Deliciously cooked in korma sauce & served with crushed cashews & almonds
• Bhuna Gosht $17.50
  • Chef's special recipe
• Lamb Saagwala $17.00
  • Lamb cooked with spinach and ginger
• Lamb Hydera Kadi $17.00
  • Chef's special recipe

 MAINS - Seafood - all dishes served with rice

• Butter Prawns $17.50
  • Prawns cooked in a mild tomato & cream sauce
• Fish Curry $17.50
  • Fish fillet prepared in med/hot sauce
• Prawn Curry $17.50
  • Prawns prepared in med/hot sauce
• Prawn Korma $17.50
  • Deliciously cooked prawns served with crushed cashews & almonds
• Prawn Vindaloo $17.00
  • Prawns cooked in a hot sauce
• Prawn Masala $17.50
  • Chef's special recipe
• Fish Vindaloo $17.00
  • Fish cooked in a hot sauce
• Fish Masala $17.50
  • Chef's special recipe
• Kids Menu $9.00
  • Fish & Chips or Nuggets & Fries

 SIDE DISHES

• Raita $4.00
  • Crushed cucumber in yoghurt & mild spices
• Kuchumber $4.50
  • Chopped onion, tomato, cucumber, herbs & lemon juice
• Mango Chutney $3.00
• Mixed Pickle $3.00
• Pappadams $2.50
  • 4 per serve

 DESSERTS

• Gulab Jamun $5.00
  • Popular Indian flavor
• Mango Lassi $4.50

 VEGETARIAN

• Dhal Makhani $14.00
  • Speciality of Punjab selection of black cooked with ginger & coriander & cooked & served with a touch of cream
• Navrattan Korma $14.50
  • Mixed veges prepared on thick creamy sauce served with crushed cashews & almonds
• Paneer Masala $14.50
  • Homemade cheese cooked in capsicum tomato
• Paneer Makhani $14.50
  • Homemade cheese deep fried & mildly cooked in thick tomato & cream sauce
• Saag Paneer $14.00
  • Spinach & homemade cheese cooked with spices & herbs
• Aloo Mutter $14.00
  • Potatoes & peas prepared with onion & tomato sauce
• Mutter Paneer $14.00
  • Peas & homemade cheese cooked in mild cream sauce
• Bombay Potatoes $14.00
  • Chef's special recipe
• Kashmiri Kofta $14.50
  • Chef's special recipe
• Mushroom Masala $14.00
  • Mildly spiced, cooked with tomatoes, capsicums & onion sauce
• Aloo Gobhi $14.00
  • Cauliflower & potatoes prepared with spices
• Chana Masala $14.00
  • Chef's special recipe

 RICE

• Saffron Rice $4.00
  • Plain basmati rice flavoured with saffron
• Plain Pulao $5.00
  • Basmati rice cooked in mild spices & herbs
• Vegetable Biryani $16.50
  • Basmati rice cooked with mixed veges & flavoured with cardamon
• Chicken or Lamb or Prawn Biryani $17.50
  • Rice cooked with chicken or lamb or prawn pieces, mild spices & yoghurt sauce
• Kashmiri Pulao $8.00
  • Rice cooked with mixed fruits & nuts

 BREADS FROM A TANDOORI FIRE

• Garlic Naan $3.50
• Parantha $4.00
  • Wholemeal/Flakey
• Cheese Naan $4.50
• Cheese & Garlic Naan $5.00
• Masala Kulcha $4.00
  • Bread stuffed with potatoes, peas, fresh herbs
• Onion Kulcha $4.00
  • Bread stuffed with chopped onion & mild spices
• Paneer Kulcha $4.00
  • Bread stuffed with homemade cheese, fresh herbs & spices
• Keema Naan $5.00
  • Bread stuffed with lamb mince, mild spices & fresh herbs
• Kashmiri Naan $4.00
  • Bread stuffed with dried fruits & nuts
• Spinach & Cheese Naan $4.50
• Chicken Cheese & Garlic Naan $5.50

120 Whitaker Street, Te Aroha, Te Aroha, Waikato, 3320, New Zealand

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