Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Speight's Pie $21.20
Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Sour Cream $2.00
Farmhouse Cheesecake $13.00
Ask for today's selection.
Banana Split $13.00
With all the bells and whistles!
Beef Schnitzel $20.00
Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Bluff Chowder $14.80
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
High Country Hog $27.90/ $32.90
Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Market Fresh Garden Salad $5
220gm Rib Eye (Scotch Fillet) $36
Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
300gm Rump $35
Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Macaroon $3
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Say Cheese
camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Summer Pudding $14
pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Venison Spring Roll $14
smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Cajun Chicken,
cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Confit Duck $32
whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Meatfest
chorizo sausage, salami, diced ham, red onions & pineapple
Scotch Fillet Steak $30
300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Bearnaise Sauce $3.00
Gravy & Cheese Fries $14.00
Crispy fries topped with gravy and grilled cheese
Mussel Platter $39.00
A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Grilled Mushrooms $3.00
Bangers & Mash $12.00
Prime Beef Sausages, garlic mash & chefs rich gravy
Bacon & Cheese Wedges $17.00
Seasoned wedges topped with crispy bacon and melted cheese