Takaro Takeaways in Palmerston North Menu

CHIPS CHIPS
  • 1 Scoop Chips $2.80
  • 1/2 Scoop Chips $1.60
  • Churry Chips $5.00
    • Cheese & Curry Sauce
  • Chavy Chips $5.00
    • Cheese & Gravy Sauce
  • Seasoning Wedges $4.80
  • Kumara Chips $2.80
  • Potato Fritter $1.00
  • Sweet Corn Fritter $3.00
SEAFOOD SEAFOOD
  • Fish Battered $2.80
  • Fish Crumbed $3.50
  • Crabstick $1.70
  • Squid Rings $0.80
  • Scallop $2.00
  • Mussel $1.30
  • Pava Fritter $5.80
    • (100 % Pava)
  • Seafood Fritter $4.00
  • Mussel Fritter $4.00
FRESH FISH FRESH FISH
  • Tarakihi N/A
    • (Battered / Crumbed )
  • Gurnard N/A
    • (Battered / Crumbed )
DEEP FRIED DEEP FRIED
  • Hot Dog $2.50
  • Meat Pattie $2.50
  • Large Meat Pattie $3.80
  • Sausage $2.50
  • Chicken Nugget $0.80
  • Dozen Nuggets $8.00
  • Chicken Fillet $3.80
  • Pineapple Friiter $1.50
  • Bacon Fritter $2.50
  • Onion Ring $0.80
  • Lasagna Square $4.00
  • Chicken Cordon Blu $4.00
  • Donut $1.50
  • 6 Donuts $8.00
  • Chocolate Explosion $3.20
    • Jam Rap & Chocolate Bar
  • Fish Bite $1.00
  • Wonton $0.80
ROLLS ROLLS
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Steak Roll $2.70
  • Vege Roll $2.50
SALTS SALTS
  • Plain Free N/A
  • Chicken Free N/A
  • Garlic Free N/A
  • Lemon Pepper Free N/A
  • Vinegar Salt Free N/A
TOASTED SAMMIES TOASTED SAMMIES
  • Cheese, Onion $3.50
  • Ham, Cheese, Pineapple $4.00
  • Ham, Cheese, Tomato $4.00
  • Cheese, Tomato $3.80
  • Bacon, Tomato, Cheese $4.50
  • Steak, Egg, Onion $5.50
SWEET SOUR DISHES SWEET SOUR DISHES
  • Pork S $6.00 / L $10.00
  • Chicken S $6.50 / L $ 11.50
  • Wontons S $ 6.00 / L $ 10.00
  • Special Sweet Sour S $ 7.00 / L $ 12.00
    • Wonton & Pork
SPECIALIST TOPPING SPECIALIST TOPPING
  • All Sauce $2.00
    • Toma & Tar & Garlic
  • Ying yang $2.00
    • BBq & Mayo
  • Blood & Guts $2.00
    • Toma & Mayo & Cheese
  • Cheese Weezy $2.00
    • Mayo & Cheese
  • Hot Spot $2.00
    • Sweet Chilli & Mayo
  • Fastway $2.00
    • Garlic & Cheese & Mayo
  • Cheese Tart $2.00
    • Tartare & Cheeses
EXTRA FILLINGS EXTRA FILLINGS
  • Egg $1.00
  • Cheese $1.00
  • Tomato $1.00
  • Mushroom $1.00
  • Pineapple $1.00
  • Onion $1.00
  • Bacon $2.00
  • Meat pattie $2.00
SIDES SIDES
  • Coleslaw $3.00
  • Garlic Butter $1.00
  • Tomato Sauce $1.00
  • Tartare Sauce $1.50
  • Vinegar Free
LEMON SAUCE LEMON SAUCE
  • Chicken S $6.50 / L $ 11.50
SPECIALIST TOPPING SPECIALIST TOPPING
  • All Sauce $2.00
    • Toma & Tar & Garlic
  • Ying yang $2.00
    • BBq & Mayo
  • Blood & Guts $2.00
    • Toma & Mayo & Cheese
  • Cheese Weezy $2.00
    • Mayo & Cheese
  • Hot Spot $2.00
    • Sweet Chilli & Mayo
  • Fastway $2.00
    • Garlic & Cheese & Mayo
  • Cheese Tart $2.00
    • Tartare & Cheeses
MEALS MEALS
  • 1 Fish, 1 Sausage & Chips $5.50
  • 1 Fish, 1 Hotdog & Chips $5.50
  • 1 HotDog, 1 Sausage & Chips $5.50
  • 1 Lasagna Square & Chips $5.50
  • 1 Chicken Cordon Blu & Chips $5.50
  • 1 Seafood Friiter & Chips $5.50
  • 1 Fish ,1 Sping Roll & Chips $5.50
  • Wedges, Bacon, Salsa, Cheese & Sour Cream $5.50
  • 1 Meat Patty, 1 Hotdog & Chips $5.50
  • 10 Hamburger & Chips $5.50
  • 1 Fish, 2 Potato Fritters& Chips $5.50
KIDS MEALS KIDS MEALS
  • 3 Nuggets & Chips $4.00
  • 3 Fish Bites & Chips $4.00
  • 1 Hotdog & Chips $4.00
  • 1 Sausage & Chips $4.00
MEALS & FAMILY PACK MEALS & FAMILY PACK
  • 1 Fish, 1 Sausage & Chips $5.50
  • 2 Fish & Chips $7.50
  • 2 Fish, 1 Hotdog, & Chips $10.00
  • 3fish, 1 Hotdog, 1 Sausage & Chips $15.00
  • 3 Fish, 2 Hotdogs, 2 Sausages & Chips $20.00
  • 6 Fish, 4 Potatoes, 3 Hotdogs & Chips $30.00
  • Wedges, Sour, Cream $8.00
  • Seafood basket $15.50
  • Chicken Cordon Blu, Chips & Coleslaw $12.50
  • Sausages, Eggs & Chips $8.00
  • Mixed Grill & Chips $11.50
  • Steak,Eggs & Chips $15.50
  • Bacon, Eggs & Chips $7.80
DELUXE BURGERS DELUXE BURGERS
  • 4x4 (4x meat Pattie +4 x Cheese $8.50
  • Lamb & Mint $6.50
  • Farmhouse $8.50
  • Palmy Pounder $20.00
  • Ham Deluxe $7.30
  • Cheese & Bacon $7.80
  • Chicken & Sweet Chilli $7.80
  • Hawaiian Deluxe $8.30
  • Seafood Deluxe $8.00
  • Meat Lover $9.50
  • Magnum Chicken $14.50
  • Supa Fish $11.00
  • Vega Deluxe $7.30
  • Supa Works $10.00
  • Burgers Come with onion, tomato, beetroot, lettuce, mayo & Tomato Sauce N/A
BURGERS BURGERS
  • Willy $3.50
  • Ham $4.80
  • Vege $4.80
  • Egg $5.30
  • Cheese $5.30
  • Chicken $5.30
  • Hawaiian $5.80
  • Fish $5.50
  • Bacon & Egg $6.80
  • Steak or Bacon $6.30
  • Steak & Mushroom $6.80
  • Burgers come with onion, tomato, beetroot, lettuce, tomato & mayo sauce will make to order N/A

Nearby Sample Menus

Kapadokya (sample menu)
  • Baklava $4.00
    • A classic Turkish sweet with walnuts and honey
  • Lamb Shish Meals $17.90
    • Skewered grilled tender lamb cubes
  • BBQ
  • Chicken Yavo $17.90
    • Served with creamy mushroom sauce and parmesan cheese
  • Mayo
  • Fries $4.50
    • With garlic mayo
  • Mixed Chips Meal
  • Small $13.90
The Cobb Hotel (sample menu)
  • Cobb Shout $18.50 large $24.50
  • Crispy Chicken Salad $18.50
  • Steak Sandwich $17.50
  • Chicken & Camembert $12.00
  • Chocolate Mud Cake $9.95
  • Lambs Fry & Bacon $15.00
  • Cheesecake $9.50
  • Soup of the day $9.00
Yeda (sample menu)
  • 121 Curry Nasi Goreng(V)
    • Indonesia
  • 501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
    • Thailand
  • 303 Stir-fried Seasonal Asian Greens(V) $18.5
    • with Crispy Pork (Hong Kong)
  • 122 Tom Yum Fried Rice (V)
    • Thailand
  • 502 Sizzling Garlic Scallops(V) $19.5
    • Hong Kong
  • 31 Platter A $12.5
    • Chicken Curry Puff, Spring roll & Prawn Tempura
  • 120 Yeda Fried Rice(V)
    • Hong Kong
  • 123 Egg Fried Rice (V) $13.5
    • China
Golden Takeaways (sample menu)
  • Or Super Fish Burger (5 Fishes)
  • Pineapple
  • Pack No 6
    • 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
  • Pack $ 7
  • Sausage $2.20
  • Kumara Chips $5
  • Super Burgers $5
    • With extra meat pattie
  • Tomato $2
Table 188 (sample menu)
  • House fries $8.50
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Smoked garlic mash $8.90
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Market vegetables $7.90
Cafe Brie (sample menu)
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Pita Pit (sample menu)
  • Happy Ham $5.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • Garden Pita $8.5 Reg / $7.5 Petita
  • - 4 Pack $4.90
  • Very Vegemite $4.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
Indian Indulgence (sample menu)
  • -Prawn Saagwala $16.50
    • Prawn cooked in creamy spinach gravy
  • -Vegetable Jalfrezi $12.90
    • Fresh mixed vegetable julienne of onion, tomato, capsicum, carrot and onion sauce
  • -Beef Balti Garlic $14.99
    • Tender beef pieces cooked with garlic, herbs, spices and diced tomato
  • -Chicken Tikka Masala $14.50
    • Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce
  • -Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in rich cashew nut gravy
  • Chicken Malai Kebab $8.50
    • Tender pieces of chicken marinated in yoghurt, cheese and cream sauce, cooked in charcoal oven
  • ●Lamb Dishes
  • -Apricot Chicken $15.50
    • Tender pieces of chicken cooked in apricot sauce and spices
The Cooperage (sample menu)
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • Free Range Eggs on Toast (V) $12.00
    • Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
  • Brioche French Toast (V) $16.50
    • Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
  • Potato and Chorizo (GF) $17.50
    • Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
  • Open Steak Sandwich $19.50
    • Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
  • Eggs Benedict $17.50
    • Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Black Pearl Cafe (sample menu)
  • -Brownie / Cheesecake $2.90
  • -Squid / prawn / fish $17.90
  • ●Pad thai
  • ●Tom yum with rice
  • -Chicken / pork $15.50
  • -Chocolate fantasy toast / Pastry in your mouth toast / Nutella banana toast $10.90
  • Teriyaki chicken on rice $15.50
  • ●Crepes
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Grilled Fish of the Day $34
    • Fresh NZ fish accompanied with lemon
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Blood Orange Parfait $16
    • Chocolate Sphere, Hot Caramel Sauce, Popping Candy
  • Chocolate Liqueur Truffle $4.9
  • 2 Cheese $21
  • 3 Cheese $27
Cauliflower (sample menu)
  • Mafai Kofta $13.90
    • Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
  • Butter Chicken $15.00
    • Very Popular All Times, Boneless Chicken Pieces Marinated Overnight Cooked In Tandoori Oven And Smothered In Fragrant Spices With Tomato Gravy
  • Vegetable Pulao $5.00
  • Chana Masala $12.90
    • Chickpeas Cooked In Onion And Tomato Gravy
  • Vegetable Platter $12.50
    • Combination Of Vegetable Samosa, Onion Bhaji, Vegetable Pakora
  • Chicken Tikka Masala $15.00
    • Boneless Chicken Pieces Marinated Overnight In A Yoghurt And Spices Then Roasted In A Tandoor And Cooked With Onion , Tomato Sauce
  • Gulab Jamun $4.00
  • Mango Kulfi $4.00
The African Restaurant & Bar (sample menu)
  • THE BARRISTER'S CHOICE $32.50
    • Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
  • THE CONSERVATIONIST $29.50
    • Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • TROPICAL FRUIT TRIFLE $12.50
    • Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
  • MOROCCAN LAMB $29.50
    • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • BEER BATTERED FRIES $12.50
    • Old fashioned beer battered fries, served with aioli and spicy tomato sauce
  • OLD FASHIONED BANANA SPLIT $12.50
    • Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
Mr Choi (sample menu)
  • Chicken cutlet $13.50
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Salmon salad $8.00
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Tofu salad $7.00
  • Udon Tempura $11.50
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
The Gallery Restaurant (sample menu)
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Takaro Takeaways

Takaro Takeaways

location

Address

129 Botanical Road, Takaro, Palmerston North, Manawatu-Wanganui, 4412, New Zealand

phone

Phone

063558399

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
129 Botanical Road, Takaro, Palmerston North, Manawatu-Wanganui, 4412, New Zealand
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