Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
HONEY MUSTARD BIG CHICKEN BURGER $8.90
A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
ORIGINAL THICKBURGER $9.90/$11.90
Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
JR. FISH 'N CHIPS $6.50
2 pieces of fish with small fries and drink/COMBO
HASHROUNDS $2.50
Crispy, poppable potato rounds.
CARL'S CATCH FISH SANDWICH $7.90
Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
PANCAKE STACK $5.50
Three pancakes with maple syrup and butter
JALAPENO BIG CHICKEN BURGER $9.50
A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
potatoes, mushroom, garlic, and spinach, topped with a poached egg
HLT $9.50
halloumi, lettuce, tomato & mayo
Chorizo hash $16.50
Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
Bruschetta $16.50
grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Cafe Royale toast $8.50
with Urban Hippie Nelson miso paste with tahini
Mehmet's pizza $17.50
ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
Bean tacos $18.50
slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Chicken Burger $18.50
Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Cooperage Chicken Salad (GF) $18.00
Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Chicken Linguine $18.50
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Kids Lunch Pack $10.00
Ham or Marmite sandwich Rice crackers, raisins and banana
Main Street Breakfast $19.50
Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Vegetarian Benny (GF V) $15.00
Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Fries With tomato ketchup & aioli $8 / $5(Half size)
Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
The Peoples, Shiraz, Austaralia 9.00 / 42.00
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
MOROCCAN LAMB $29.50
Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
LEMON MERINGUE PIE $12.50
Homemade lemon meringue pie served with ice cream and double cream
EGGS BENEDICT $17.50
Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
Served with crusty bread
TROPICAL CHEESECAKE $14.50
Fresh homemade fruit cheesecake served with ice-cream and double cream
SALMON QUICHE $16.50
Homemade salmon quiche served with a tossed green salad drizzled with alo
BOBBIE'S BREAD PLATTER $17.50
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade