Takaro Takeaways in Palmerston North Menu

CHIPS CHIPS
  • 1 Scoop Chips $2.80
  • 1/2 Scoop Chips $1.60
  • Churry Chips $5.00
    • Cheese & Curry Sauce
  • Chavy Chips $5.00
    • Cheese & Gravy Sauce
  • Seasoning Wedges $4.80
  • Kumara Chips $2.80
  • Potato Fritter $1.00
  • Sweet Corn Fritter $3.00
SEAFOOD SEAFOOD
  • Fish Battered $2.80
  • Fish Crumbed $3.50
  • Crabstick $1.70
  • Squid Rings $0.80
  • Scallop $2.00
  • Mussel $1.30
  • Pava Fritter $5.80
    • (100 % Pava)
  • Seafood Fritter $4.00
  • Mussel Fritter $4.00
FRESH FISH FRESH FISH
  • Tarakihi N/A
    • (Battered / Crumbed )
  • Gurnard N/A
    • (Battered / Crumbed )
DEEP FRIED DEEP FRIED
  • Hot Dog $2.50
  • Meat Pattie $2.50
  • Large Meat Pattie $3.80
  • Sausage $2.50
  • Chicken Nugget $0.80
  • Dozen Nuggets $8.00
  • Chicken Fillet $3.80
  • Pineapple Friiter $1.50
  • Bacon Fritter $2.50
  • Onion Ring $0.80
  • Lasagna Square $4.00
  • Chicken Cordon Blu $4.00
  • Donut $1.50
  • 6 Donuts $8.00
  • Chocolate Explosion $3.20
    • Jam Rap & Chocolate Bar
  • Fish Bite $1.00
  • Wonton $0.80
ROLLS ROLLS
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Steak Roll $2.70
  • Vege Roll $2.50
SALTS SALTS
  • Plain Free N/A
  • Chicken Free N/A
  • Garlic Free N/A
  • Lemon Pepper Free N/A
  • Vinegar Salt Free N/A
TOASTED SAMMIES TOASTED SAMMIES
  • Cheese, Onion $3.50
  • Ham, Cheese, Pineapple $4.00
  • Ham, Cheese, Tomato $4.00
  • Cheese, Tomato $3.80
  • Bacon, Tomato, Cheese $4.50
  • Steak, Egg, Onion $5.50
SWEET SOUR DISHES SWEET SOUR DISHES
  • Pork S $6.00 / L $10.00
  • Chicken S $6.50 / L $ 11.50
  • Wontons S $ 6.00 / L $ 10.00
  • Special Sweet Sour S $ 7.00 / L $ 12.00
    • Wonton & Pork
SPECIALIST TOPPING SPECIALIST TOPPING
  • All Sauce $2.00
    • Toma & Tar & Garlic
  • Ying yang $2.00
    • BBq & Mayo
  • Blood & Guts $2.00
    • Toma & Mayo & Cheese
  • Cheese Weezy $2.00
    • Mayo & Cheese
  • Hot Spot $2.00
    • Sweet Chilli & Mayo
  • Fastway $2.00
    • Garlic & Cheese & Mayo
  • Cheese Tart $2.00
    • Tartare & Cheeses
EXTRA FILLINGS EXTRA FILLINGS
  • Egg $1.00
  • Cheese $1.00
  • Tomato $1.00
  • Mushroom $1.00
  • Pineapple $1.00
  • Onion $1.00
  • Bacon $2.00
  • Meat pattie $2.00
SIDES SIDES
  • Coleslaw $3.00
  • Garlic Butter $1.00
  • Tomato Sauce $1.00
  • Tartare Sauce $1.50
  • Vinegar Free
LEMON SAUCE LEMON SAUCE
  • Chicken S $6.50 / L $ 11.50
SPECIALIST TOPPING SPECIALIST TOPPING
  • All Sauce $2.00
    • Toma & Tar & Garlic
  • Ying yang $2.00
    • BBq & Mayo
  • Blood & Guts $2.00
    • Toma & Mayo & Cheese
  • Cheese Weezy $2.00
    • Mayo & Cheese
  • Hot Spot $2.00
    • Sweet Chilli & Mayo
  • Fastway $2.00
    • Garlic & Cheese & Mayo
  • Cheese Tart $2.00
    • Tartare & Cheeses
MEALS MEALS
  • 1 Fish, 1 Sausage & Chips $5.50
  • 1 Fish, 1 Hotdog & Chips $5.50
  • 1 HotDog, 1 Sausage & Chips $5.50
  • 1 Lasagna Square & Chips $5.50
  • 1 Chicken Cordon Blu & Chips $5.50
  • 1 Seafood Friiter & Chips $5.50
  • 1 Fish ,1 Sping Roll & Chips $5.50
  • Wedges, Bacon, Salsa, Cheese & Sour Cream $5.50
  • 1 Meat Patty, 1 Hotdog & Chips $5.50
  • 10 Hamburger & Chips $5.50
  • 1 Fish, 2 Potato Fritters& Chips $5.50
KIDS MEALS KIDS MEALS
  • 3 Nuggets & Chips $4.00
  • 3 Fish Bites & Chips $4.00
  • 1 Hotdog & Chips $4.00
  • 1 Sausage & Chips $4.00
MEALS & FAMILY PACK MEALS & FAMILY PACK
  • 1 Fish, 1 Sausage & Chips $5.50
  • 2 Fish & Chips $7.50
  • 2 Fish, 1 Hotdog, & Chips $10.00
  • 3fish, 1 Hotdog, 1 Sausage & Chips $15.00
  • 3 Fish, 2 Hotdogs, 2 Sausages & Chips $20.00
  • 6 Fish, 4 Potatoes, 3 Hotdogs & Chips $30.00
  • Wedges, Sour, Cream $8.00
  • Seafood basket $15.50
  • Chicken Cordon Blu, Chips & Coleslaw $12.50
  • Sausages, Eggs & Chips $8.00
  • Mixed Grill & Chips $11.50
  • Steak,Eggs & Chips $15.50
  • Bacon, Eggs & Chips $7.80
DELUXE BURGERS DELUXE BURGERS
  • 4x4 (4x meat Pattie +4 x Cheese $8.50
  • Lamb & Mint $6.50
  • Farmhouse $8.50
  • Palmy Pounder $20.00
  • Ham Deluxe $7.30
  • Cheese & Bacon $7.80
  • Chicken & Sweet Chilli $7.80
  • Hawaiian Deluxe $8.30
  • Seafood Deluxe $8.00
  • Meat Lover $9.50
  • Magnum Chicken $14.50
  • Supa Fish $11.00
  • Vega Deluxe $7.30
  • Supa Works $10.00
  • Burgers Come with onion, tomato, beetroot, lettuce, mayo & Tomato Sauce N/A
BURGERS BURGERS
  • Willy $3.50
  • Ham $4.80
  • Vege $4.80
  • Egg $5.30
  • Cheese $5.30
  • Chicken $5.30
  • Hawaiian $5.80
  • Fish $5.50
  • Bacon & Egg $6.80
  • Steak or Bacon $6.30
  • Steak & Mushroom $6.80
  • Burgers come with onion, tomato, beetroot, lettuce, tomato & mayo sauce will make to order N/A

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • Chicken Katsu Roll
    • Panko crumbed crispy chicken, avocado, lettuce, mayo, teriyaki sauce, furikake
  • -Chicken / Beef / Prawn $12.00
  • Sashimi Salad (GF) $14.00
    • Today's fresh salami with garden salad & shredded cabbage, japanese sweet soy dressing
  • Spicy Salmon Roll
    • Fresh salmon, avocado, capsicum, spicy mayo, furikake, sesame seed
  • -Mushroom $10.00
  • V=Vegetarian / GF=Gluten free
  • Grilled Fish $24.00
    • Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
  • Haru Dinner Set (V) $28.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Comes with mixed tempura, sushi & sashimi, karaage chicken, agedashi tofu, salad, rice, miso soup
Kapadokya (sample menu)
  • Calamari Salad $16.90
  • Sweet Chili
  • Grilled Halloumi Cheese $11.00
    • with hummus dip, falafel and Turkish bread
  • Mixed Iskender
  • Mild Chili
  • Lamb Shish Meals $17.90
    • Skewered grilled tender lamb cubes
  • Mixed Dipped Plate $11.00
    • Combination of three dips
  • Turkish Delight $5.00
Yeda (sample menu)
  • 26 Salt Pepper Tofu (V) $7.3
    • China
  • S2 Vegetables & Seaweed Maki(V) $10.5
  • 23 Cary Puffs (V) $7.3
    • Thailand
  • 500 Salmon Teriyaki $19.5
    • Japan
  • S6 Chicken Volcano(V) $16.5
  • S3 Sapicy pwran Roll $14
  • 402 Sizzling Beef Oyster Sauce (V) $18.5
    • Hong Kong
  • 14 Crispy Pork $8.5
    • Hong Kong
Speight's Ale House (sample menu)
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Sour Cream $2.00
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Banana Split $13.00
    • With all the bells and whistles!
Mr Seafood (sample menu)
  • ½ Scoop Chips $1.70 / $1.70
    • Home Made / Straight Cut
  • Lemon Fish $25.90 / kg
  • Sausages $3.00
  • Crab Sticks $1.50
  • Red Cod $18.90 / kg
  • Squid Rings $0.80
  • Fresh Fish Fillets $4.90
  • Tarakihi $29.90 / kg
Cafe Brie (sample menu)
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
bombay masala indian takeaways (sample menu)
  • Tandoori Drumsticks & Salad (4 pieces) $6.49
    • Chicken marinated with special ground spices and roasted in tandoori oven, served with salad
  • Pickle $1.50
  • Balti Chicken / Lamb / Beef see above
    • Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
  • Nawabi Chicken / Lamb / Beef see above
    • Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
  • Chips with Butter Sauce (1 scoop) $3.00
  • Malai Kebab (8 - 10 pieces) $9.49
    • Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
  • Chicken / Lamb / Beef Korma see above
    • Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
  • Batter fried Fish with Wedges or Chips $6.99
Indian Love Story (sample menu)
  • Chicken Stew $17.99
    • Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
  • Beef Pagla Bhuna $18
    • Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
  • Mixed sea food Jalfrezi $19
    • Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
  • Non Vegetarian $40
    • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
  • Palak Gosh $18
    • Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
  • Chicken Rezala $19
    • Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg.
  • Chicken Nawabi $20.89
    • Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • Cheese and Garlic Naan $6
    • Soft unleavened bread stuffed with cheese and garlic.
Crave Restaurant (sample menu)
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • Fries $8
    • Served with aioli and tomato sauce
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • (GF = Gluten Free)
  • Garlic Bread f/2 $10 f/4 $16
Black Pearl Cafe (sample menu)
  • -Chicken / beef / pork $15.50
  • Prawn wonton (5/8pcs) $6.90 / $9.90
  • Bi bim bap $15.50
  • Prawn twister (5/8 pcs) $6.90 / $8.90
  • -Banana chocolate/caramel / Strawberry chocolate/caramel $7.90
  • -Squid / prawn / combo $17.80
  • Hot & spicy korean chicken with rice $16.50
  • -Squid / prawn $17.90
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Stir Fried Udon $16.00
  • Teriyaki Beef Fillet (Angus Pure) $31.50
    • Two Angus Pure scotch fillets glazed with homemade teriyaki sauce and come with rice
  • Maple Walnut Ice-Cream $7.00
  • Edamame $7.00
    • Lightly salted and boiled baby Soya Beans
  • Takoyaki
    • Deep fried octopus and vegetable balls served in Japanese batter and sauce
  • Chicken Teriyaki or Chilli Teriyaki
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Vanilla Ice-Cream $6.50
    • with flakey chocolate or your choice of topping: chocolate, strawberry or caramel
Breakers Cafe & Bar (sample menu)
  • Fish Pie $15.00
    • Poached smoked hoki, salmon & dory in a parsley
  • Grilled Garlic Bread $5.00
  • Kiwi Burger $14.00
    • Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
  • Chicken Hawaiian $19.90
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
  • Piha Pork Loin $27.50
    • Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
  • Side of buttered potato mash $3.00
  • Hot Roast Meat Sandwich $13.50
    • Today's roast meat, sauteed onion and gravy in a
  • All Day Breakfast $17.50
    • Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
Cauliflower (sample menu)
  • Mango Chicken $15.00
    • Boneless Chicken Pieces Cooked In A Delicately Mildly Creamy Mango Sauce
  • Tandoori Chicken H $8.00 / F $16.00
    • Whole Chicken Marinated In Yoghurt Spices And Roasted In Clay Oven
  • Seek Kebab H $8.00 / F $ 14.50
    • Mince Lamb With Special Ground Herbs And Spices , Skewed And Roasted In The Tandoor Oven
  • Roti $2.50
  • Paneer Naan $4.00
    • Marinated Sauteed With Homemade Cottage Cheese
  • Lamb / Beef Biriyani $16.50
    • Spiced Basmati Rice Cooked With Choice Of Meat Pieces & Spices
  • Vegeatable Kadai $12.90
    • Vegetable Cooked In Spices, Creamy Tomato And Butter Sauce
  • Plain Naan $2.00
    • Refined Flour Fermented And Baked In Charcoal Oven
The African Restaurant & Bar (sample menu)
  • STUFFED PORTOBELLO MUSHROOMS $19.50
    • Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
  • SEAFOOD CHOWDER $16.50
    • Homemade traditional seafood chowder served with crusty bread
  • SPICED WEDGES $15.50
    • Grilled with tomato basil salsa and cheese, topped with sour cream
  • CAESAR SALAD $19.50
    • Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
  • SERENGETI STROGONOFF $30.00
    • Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
  • THE BARRISTER'S CHOICE $32.50
    • Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
The Gallery Restaurant (sample menu)
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Soup of the Day $12.50
    • Served with toasted bread
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Takaro Takeaways

Takaro Takeaways

location

Address

129 Botanical Road, Takaro, Palmerston North, Manawatu-Wanganui, 4412, New Zealand

phone

Phone

063558399

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
129 Botanical Road, Takaro, Palmerston North, Manawatu-Wanganui, 4412, New Zealand
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