Address
101 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
Takeaway Churton in Wellington Menu
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FISH- Battered $3.90
- Crumbed $4.40
- Grilled $4.40
- Gluten Free $4.40
- Fish of the Day - See Board
FROM THE SEA- Scallop $2.50
- Gluten Free $2.70
- Prawn Cutlet $1.80
- Gluten Free $2.00
- Muscle $1.00
- Gluten Free $1.20
- Crab Stick $1.20
- Gluten Free $1.40
- Fish Cake $3.00
- Calamari Rings $1.10
- Paua Fritter $8.50
DEEP FRIED- Spring Roll $3.00
- Chicken Nugget $0.90
- Chicken Schnitzel $3.50
- Gluten Free $3.70
- Sausage $3.00
- Gluten Free $3.20
- Battered Sausage $3.20
- Gluten Free $3.40
- Hot Dog on Stick $3.00
- Battered Sav $3.00
- Gluten Free $3.20
- Curry Roll $3.00
- Veggie Roll $3.00
- Meat Patty $3.50
- Gluten Free $3.70
- Vegetarian Patty $3.00
- Gluten Free $3.00
FRIES- Straights $3.50
- Homemade Chunkies $3.80
- Wedges $4.80
- Criss-cut fries $5.00
- Sweet Potato Wedge $6.20
- Potato Fritter $1.20
- Gluten Free $1.40
PACKS-
Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
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Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
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Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
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Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
- Gluten Free $6.20
-
Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
- Gluten Free $11.20
-
Chicken / Beef Schnitzel Meal $9.50
- with coleslaw / salad, chips & sauce
SWEET STUFF- Donut $2.00
- Gluten Free $3.00
- Pineapple Fritter $2.50
- Gluten Free $2.70
- Moro Bar Delight $3.00
- Gluten Free $3.20
- Banana Fritter $2.80
- Gluten Free $3.00
BURGER MENU- Cheesy Chicken $9.80
- Fish Burger $8.50
- Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
- Beef Burger $8.80
- Beef & Egg Burger $9.80
- Beef & Cheese Burger $9.80
- Beef Cheese & Chili $9.80
- Beef Bacon & Egg Burger $10.80
- Chicken Fillet Burger $8.80
- Vegetarian Burger $8.50
- Beef Schnitzel Burger $9.50
GOURMET- Rib Eye Fillet $11.80
- Fillet of the Day $10.80
- Chicken Bacon & Avocado $10.80
- Chicken Apricot & Cream Cheese & Chili Sauce $10.80
- Beef & Camembert $9.80
- Beef & Blue Cheese $9.80
- Beef, Bacon & Avocado $10.80
- JUNIOR BURGER - Beef, Chicken, Fish $5.80
- Make your own burger. Add egg/cheese/ avocado $1.00
- bacon add $1.50
- GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
WRAPS- with salad & humus
- Grilled chicken & bacon $8.80
- Chicken Schnitzel $8.80
- Beef Schnitzel $8.80
Nearby Sample Menus
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Triple cooked hand cut fries, aioli 9
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
- Lamb’s Kidney and Bacon $12
- Chicken Livers $24
- Whitebait Omelette (In Season)
- Pork Sausages And Bacon $22
- Rump Steak 550g $36
- Oysters(In Season)
- Mushrooms $6
- Filet Mignon 350g $45
- Mixed Vegetarian R $7.50 L $9.50
- Chicken R $10.50 L $12
- Vegetarian $19.00
- Mixed Vegetarian R $9 L $11
- Baklava $4.00
- All Hot Drinks $3.00
- Fresh Juices $5.00
- Magic Fried Chicken $9.00
-
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
- -Choose your salad
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
-
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
-
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
-
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
-
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
-
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
-
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
-
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
-
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
-
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
-
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
-
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
-
BAGELS $5
- Plain (Jam)
-
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
-
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
-
MUSHIES $14
- In a creamy sauce served with two pieces of toast
-
Omlettes $15
- 3 egg omlette, with your choice of filling
-
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
- Stir-fried seafood with vegetables $18.00
- Sesame prawns $2.00 each
- Combination chow mein $11.50
- Prawns with vegetables in spicy pepper salt $18.00
- Seafood tofu soup $10.00
- Steamed minced shrimps stuffed tofu $14.00
- A only $42.00
- Roast chicken $14.00
- Coconut taro w/black rice ball $7.50
- Tofu Pudding with honey bean $8.00
-
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
-
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
-
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
- Red bean soup w/small taro ball $7.00
- Red bean soup w/taro ball $8.00
-
Herbal jelly no 4 $8.00
- taro + red bean + boba
- -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
- Beef Tendons / Black Pepper Beef Ribs $7.00
- -Prawns or Scallops $32.00
- -Prawns or Scallops $28.00
- -Chicken or Beef $22.00
- Mapo Tofu $19.00
- Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
- ●Orange Sauce
-
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
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48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
-
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
-
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
-
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
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43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
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45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
- Teriyaki Salmon $1.50
- Tuna Salad $1.00
- Potato & Beef Korokke $2.50
- California Rolls $2.00
- Spicy Prawn $1.50
- Tuna Nigiri $2.00
- Prawn Katsu Rolls $1.00
- Crunchy Roll $1.50
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
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Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
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Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
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Roti Canai $8.50
- Served with gravy chicken & potato
-
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
-
Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
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Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
- Plain roti $3.00
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Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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ROTI $5.90
- with lemon butter
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
- STIR FRIED BOK CHOY $6.00
- BOWL OF WARM VEGETABLES $5.50
Takeaway Churton
Phone
044998785
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Dinner , Cash only
101 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
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