Takeaway Churton in Wellington Menu

FISH FISH
  • Battered $3.90
  • Crumbed $4.40
  • Grilled $4.40
  • Gluten Free $4.40
  • Fish of the Day - See Board
FROM THE SEA FROM THE SEA
  • Scallop $2.50
  • Gluten Free $2.70
  • Prawn Cutlet $1.80
  • Gluten Free $2.00
  • Muscle $1.00
  • Gluten Free $1.20
  • Crab Stick $1.20
  • Gluten Free $1.40
  • Fish Cake $3.00
  • Calamari Rings $1.10
  • Paua Fritter $8.50
DEEP FRIED DEEP FRIED
  • Spring Roll $3.00
  • Chicken Nugget $0.90
  • Chicken Schnitzel $3.50
  • Gluten Free $3.70
  • Sausage $3.00
  • Gluten Free $3.20
  • Battered Sausage $3.20
  • Gluten Free $3.40
  • Hot Dog on Stick $3.00
  • Battered Sav $3.00
  • Gluten Free $3.20
  • Curry Roll $3.00
  • Veggie Roll $3.00
  • Meat Patty $3.50
  • Gluten Free $3.70
  • Vegetarian Patty $3.00
  • Gluten Free $3.00
FRIES FRIES
  • Straights $3.50
  • Homemade Chunkies $3.80
  • Wedges $4.80
  • Criss-cut fries $5.00
  • Sweet Potato Wedge $6.20
  • Potato Fritter $1.20
  • Gluten Free $1.40
PACKS PACKS
  • Calamari Pack $12.00
    • 10 calamari, chips, sauce lemon
  • Seafood Pack $28.00
    • 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
  • Family Pack $35.00
    • 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
  • Kids Pack $5.90
    • Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
  • Gluten Free $6.20
  • Fillet Dinner Meal $11.00
    • Coleslaw, chips, lemon sauce
  • Gluten Free $11.20
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
SWEET STUFF SWEET STUFF
  • Donut $2.00
  • Gluten Free $3.00
  • Pineapple Fritter $2.50
  • Gluten Free $2.70
  • Moro Bar Delight $3.00
  • Gluten Free $3.20
  • Banana Fritter $2.80
  • Gluten Free $3.00
BURGER MENU BURGER MENU
  • Cheesy Chicken $9.80
  • Fish Burger $8.50
  • Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
  • Beef Burger $8.80
  • Beef & Egg Burger $9.80
  • Beef & Cheese Burger $9.80
  • Beef Cheese & Chili $9.80
  • Beef Bacon & Egg Burger $10.80
  • Chicken Fillet Burger $8.80
  • Vegetarian Burger $8.50
  • Beef Schnitzel Burger $9.50
GOURMET GOURMET
  • Rib Eye Fillet $11.80
  • Fillet of the Day $10.80
  • Chicken Bacon & Avocado $10.80
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • Beef & Camembert $9.80
  • Beef & Blue Cheese $9.80
  • Beef, Bacon & Avocado $10.80
  • JUNIOR BURGER - Beef, Chicken, Fish $5.80
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • bacon add $1.50
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
WRAPS WRAPS
  • with salad & humus
  • Grilled chicken & bacon $8.80
  • Chicken Schnitzel $8.80
  • Beef Schnitzel $8.80

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Lamb meal $11.80
  • Chicken Nuggets 5 $5.40
  • Pork meal $11.80
  • Chicken Schnitzel & Chips $7.30
  • Gravy $2.70 / $5.00
    • regular / large
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • Fish & Chips $7.30
  • Whole chicken $18.90
Thistle Inn Tavern (sample menu)
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Onion rings $5
  • Scallops, black pudding, potato $15
  • Bone marrow $13
  • Lambs fry, bacon, potato, onion rings $28
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Smoked chicken, caesar, quail egg $16
Mac's Restaurant and Brew Bar (sample menu)
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Mesclun and vinaigrette (V) $5.00
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • salt & pepper squid Salad $21.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • grilled halloumi Salad (V) $21.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
One Fat Bird (sample menu)
  • GARLIC BREAD $7.90
    • add cheese $2.50
  • SPICY FAT BIRD CHIPS $8.90
    • melted cheddar & one fat bird hot sauce
  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • SAUSAGE & MASH $19.90
    • onion gravy
  • WAFFLE CHIPS $7.90
  • HOUSE SALAD SMALL $3.90
Loretta (sample menu)
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Salmon, ricotta + watercress $16.00
Quinns Post Tavern (sample menu)
  • Scotch Fillet Steak $23.00
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Seafood Plus (sample menu)
  • Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
  • Fish Bites-each $1.20
  • Orange Pork $11.00
    • On Noodles or Steamed Rice
  • Large Crumbed Fish $4.50
  • Pork & Shrimps Fried Rice $12.00
    • Shrimps, roast pork and fresh vegetables
  • Black Bean Beef $10.50
    • Chow Mein or Fried Rice
  • Lemon Fish $14.00
    • On Noodles or Steamed Rice
  • Nasi Goreng $11.00
    • Malaysian style fried rice with roast pork, crab meat and fresh vegetables
Big Thumb (sample menu)
  • Sweet and Sour Pork $22.00
    • Classic Cantonese dish.
  • Steamed Fish (600g-800g each) from $29.00
    • Steamed whole fish with soya sauce, ginger, spring onion and coriander.
  • -whole $70.00
  • Choi Sum $16.00
    • Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • Hot and Sour Soup $8.00
    • Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
  • Bami Goreng $18.00
    • Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
  • Sweet and Sour Chicken $22.00
    • Crispy chicken pieces coated in home-made sweet and sour sauce.
Island Bay Bar (sample menu)
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
The Bakehouse (sample menu)
  • Bacon & Egg $5.00
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • -Combo $8.80
  • Scotch Fillet Steak $17.90
  • Chicken Satay $5.00
  • Hawaiian $5.00
  • Pork Chop with Wedges, Salad $16.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
Artcraft Bakery (sample menu)
  • Steak & Cheese $4.20
  • Sausage Rolls $2.00
  • Pasties N/A
  • Steak & Kidney $4.20
  • Steak $4.20
  • Steak & Bacon $4.20
  • Sausages $1.80
  • Steak & Mushroom $4.20
Mid-City Bakery (sample menu)
  • Raspberry Lamington $2.40
  • Steak, Bacon & Cheese Pie $4.20
  • Steak & Mushroom Pie $4.00
  • Caramel Slice $2.20
  • Coffee Walnut Muffin $2.50
  • Chicken Panini $6.50
  • Apple Slice $2.20
  • Sausage Roll $2.40
St John's Bar & Restaurant (sample menu)
  • Raspberry and White Chocolate Cheesecake $14
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Spiced Chicken Wings $14
    • ranch dressing
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Marinated Olives $7
Byron's Restaurant (sample menu)
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Shoe String Fries with Aioli(V) $6.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Lambanjo (sample menu)
  • Beef & mushroom $8.00
  • With salad or peas $15.00
  • Berry fool w/ creme fraiche $12.00
  • Dirty peas $12.00
  • Lamb & pea potato top $8.00
  • Pork & kumara $8.00
  • Choc brownie w ice cream $12.00
  • Beef, lamb or pork sandwich $16.00
Takeaway Churton

Takeaway Churton

location

Address

101 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand

phone

Phone

044998785

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Dinner ,  Cash only

Location
101 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
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