Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pear & Blue Cheese Tartlet $12.00
A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Accompaniments N/A
You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Eggs Bene $13.00
Poached eggs & Bacon on toasted bread with hollandaise sauce
Classic Sundae $6.00
Chocolate, Caramel, Strawberry or Passionfruit
Pan Seared Salmon $17.00
Pan seared and cooked to perfection served on a crisp garden salad
Takeaway
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Gluten Free Options
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Vegetarian Friendly
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Fish n Chips
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Cheap Eats
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Bar Not Available
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Quick Bites
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Seating Not Available
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Dinner
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Cash only
Location
101 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand