Takeaway Churton in Wellington Menu

FISH FISH
  • Battered $3.90
  • Crumbed $4.40
  • Grilled $4.40
  • Gluten Free $4.40
  • Fish of the Day - See Board
FROM THE SEA FROM THE SEA
  • Scallop $2.50
  • Gluten Free $2.70
  • Prawn Cutlet $1.80
  • Gluten Free $2.00
  • Muscle $1.00
  • Gluten Free $1.20
  • Crab Stick $1.20
  • Gluten Free $1.40
  • Fish Cake $3.00
  • Calamari Rings $1.10
  • Paua Fritter $8.50
DEEP FRIED DEEP FRIED
  • Spring Roll $3.00
  • Chicken Nugget $0.90
  • Chicken Schnitzel $3.50
  • Gluten Free $3.70
  • Sausage $3.00
  • Gluten Free $3.20
  • Battered Sausage $3.20
  • Gluten Free $3.40
  • Hot Dog on Stick $3.00
  • Battered Sav $3.00
  • Gluten Free $3.20
  • Curry Roll $3.00
  • Veggie Roll $3.00
  • Meat Patty $3.50
  • Gluten Free $3.70
  • Vegetarian Patty $3.00
  • Gluten Free $3.00
FRIES FRIES
  • Straights $3.50
  • Homemade Chunkies $3.80
  • Wedges $4.80
  • Criss-cut fries $5.00
  • Sweet Potato Wedge $6.20
  • Potato Fritter $1.20
  • Gluten Free $1.40
PACKS PACKS
  • Calamari Pack $12.00
    • 10 calamari, chips, sauce lemon
  • Seafood Pack $28.00
    • 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
  • Family Pack $35.00
    • 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
  • Kids Pack $5.90
    • Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
  • Gluten Free $6.20
  • Fillet Dinner Meal $11.00
    • Coleslaw, chips, lemon sauce
  • Gluten Free $11.20
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
SWEET STUFF SWEET STUFF
  • Donut $2.00
  • Gluten Free $3.00
  • Pineapple Fritter $2.50
  • Gluten Free $2.70
  • Moro Bar Delight $3.00
  • Gluten Free $3.20
  • Banana Fritter $2.80
  • Gluten Free $3.00
BURGER MENU BURGER MENU
  • Cheesy Chicken $9.80
  • Fish Burger $8.50
  • Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
  • Beef Burger $8.80
  • Beef & Egg Burger $9.80
  • Beef & Cheese Burger $9.80
  • Beef Cheese & Chili $9.80
  • Beef Bacon & Egg Burger $10.80
  • Chicken Fillet Burger $8.80
  • Vegetarian Burger $8.50
  • Beef Schnitzel Burger $9.50
GOURMET GOURMET
  • Rib Eye Fillet $11.80
  • Fillet of the Day $10.80
  • Chicken Bacon & Avocado $10.80
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • Beef & Camembert $9.80
  • Beef & Blue Cheese $9.80
  • Beef, Bacon & Avocado $10.80
  • JUNIOR BURGER - Beef, Chicken, Fish $5.80
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • bacon add $1.50
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
WRAPS WRAPS
  • with salad & humus
  • Grilled chicken & bacon $8.80
  • Chicken Schnitzel $8.80
  • Beef Schnitzel $8.80

Nearby Sample Menus

Basin Noodle House (sample menu)
  • Shredded Pork with Pickled Cabbage $10.00
  • Polenta $2.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Spareribs with Brown Sauce $11.00
  • Brown Bean Curds $11.00
  • Curry Beef Noodle Soup $9.90
  • Mee Goreng $11.00
  • Sweet Corn & Chicken Soup $5.00
The Supply Room Paremata (sample menu)
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • GARLIC BREAD 6.50
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
Wagamama (sample menu)
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Chillies $3.00
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Japanese pickles $2.00
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Tawa Fish Supply (sample menu)
  • STEAK $4.50
  • SCALLOP each $1.90
  • STEAK $10.00
  • SPRING ROLLS $2.50
  • STEAK MUSHROOM $7.00
  • WON TON $11.00
  • MUSSEL FRITTERS $2.50
  • STEAK ROLL $2.50
Indus Restaurant & Bar (sample menu)
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
Four Kings (sample menu)
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Aubergine (sample menu)
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Duck fat baked potatoes $ 7.90
  • Selection of two cheeses $ 29.00
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
Grill Meats Beer (sample menu)
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
  • Jalapenos $1.50
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Burger Pattie $7.50
  • Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
Marsden Village Cafe (sample menu)
  • Available from 7:30am to 2:00pm
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Available from 7:30am to 200pm
  • Available from 7:30am to 2:00pm
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Soup of the day $11.00
    • with bread of your choice
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • “The Bay” beer battered fish & chips with salad $25.00
Jack's Bakery (sample menu)
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Drum $2.50
  • Chips $2.80
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wing $2.00
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Thigh $3.60
Sahara Cafe (sample menu)
  • Falafel $6.00
  • Lamb shanks $25.00
    • Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Mshakala $20.00
    • A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
  • Muhalleh $7.00
    • Apricot mousse topped with whipped cream and pistachio nuts.
  • Chicken $10.00
  • Potato sigara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Nikau Gallery Cafe (sample menu)
  • Kedgeree with house smoked fish $23.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • A devilled egg $5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Gales Cafe (sample menu)
  • B.L.A.T $7.00
  • Fish & chips $9.00
  • French fries $4.80
  • Porridge with cream & brown sugar $7.00
  • Scrambled or poached eggs & toast $8.00
  • Wedges with sour cream & salsa $7.00
  • Hot roast beef sandwich $6.50
  • Omelette $11.00
Charlies Cafe (sample menu)
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Fries $8.50
    • w tomato sauce & aioli
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Kids Wedges $5.00
  • Choose from: bacon or kransky $4.00
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
Takeaway Churton

Takeaway Churton

location

Address

101 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand

phone

Phone

044998785

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Dinner ,  Cash only

Location
101 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
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