Takeaway Churton in Wellington Menu

FISH FISH
  • Battered $3.90
  • Crumbed $4.40
  • Grilled $4.40
  • Gluten Free $4.40
  • Fish of the Day - See Board
FROM THE SEA FROM THE SEA
  • Scallop $2.50
  • Gluten Free $2.70
  • Prawn Cutlet $1.80
  • Gluten Free $2.00
  • Muscle $1.00
  • Gluten Free $1.20
  • Crab Stick $1.20
  • Gluten Free $1.40
  • Fish Cake $3.00
  • Calamari Rings $1.10
  • Paua Fritter $8.50
DEEP FRIED DEEP FRIED
  • Spring Roll $3.00
  • Chicken Nugget $0.90
  • Chicken Schnitzel $3.50
  • Gluten Free $3.70
  • Sausage $3.00
  • Gluten Free $3.20
  • Battered Sausage $3.20
  • Gluten Free $3.40
  • Hot Dog on Stick $3.00
  • Battered Sav $3.00
  • Gluten Free $3.20
  • Curry Roll $3.00
  • Veggie Roll $3.00
  • Meat Patty $3.50
  • Gluten Free $3.70
  • Vegetarian Patty $3.00
  • Gluten Free $3.00
FRIES FRIES
  • Straights $3.50
  • Homemade Chunkies $3.80
  • Wedges $4.80
  • Criss-cut fries $5.00
  • Sweet Potato Wedge $6.20
  • Potato Fritter $1.20
  • Gluten Free $1.40
PACKS PACKS
  • Calamari Pack $12.00
    • 10 calamari, chips, sauce lemon
  • Seafood Pack $28.00
    • 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
  • Family Pack $35.00
    • 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
  • Kids Pack $5.90
    • Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
  • Gluten Free $6.20
  • Fillet Dinner Meal $11.00
    • Coleslaw, chips, lemon sauce
  • Gluten Free $11.20
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
SWEET STUFF SWEET STUFF
  • Donut $2.00
  • Gluten Free $3.00
  • Pineapple Fritter $2.50
  • Gluten Free $2.70
  • Moro Bar Delight $3.00
  • Gluten Free $3.20
  • Banana Fritter $2.80
  • Gluten Free $3.00
BURGER MENU BURGER MENU
  • Cheesy Chicken $9.80
  • Fish Burger $8.50
  • Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
  • Beef Burger $8.80
  • Beef & Egg Burger $9.80
  • Beef & Cheese Burger $9.80
  • Beef Cheese & Chili $9.80
  • Beef Bacon & Egg Burger $10.80
  • Chicken Fillet Burger $8.80
  • Vegetarian Burger $8.50
  • Beef Schnitzel Burger $9.50
GOURMET GOURMET
  • Rib Eye Fillet $11.80
  • Fillet of the Day $10.80
  • Chicken Bacon & Avocado $10.80
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • Beef & Camembert $9.80
  • Beef & Blue Cheese $9.80
  • Beef, Bacon & Avocado $10.80
  • JUNIOR BURGER - Beef, Chicken, Fish $5.80
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • bacon add $1.50
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
WRAPS WRAPS
  • with salad & humus
  • Grilled chicken & bacon $8.80
  • Chicken Schnitzel $8.80
  • Beef Schnitzel $8.80

Nearby Sample Menus

  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Taiwanese style steamed bun, house made with:
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Bean Salad $3.80 / $7.40
    • regular / large
  • 1/2 chicken and chips $13.60
  • 5 Chicken Nuggets & Chips $7.30
  • Squid Rings $1.20
  • 6 fillets and chips $30.80
  • Fish Fillets $5.00
  • Lamb meal $11.80
  • Chicken Nuggets 5 $5.40
  • Choose two courses:
  • Served daily
  • Grilled ciabatta with local olive oil $4.50
  • Rocket & Grana Padano $9.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Two course set lunch $26.50 per person
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Egg and soldiers $6.00
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Charcuterie platter $18 per guest
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Chef's choice of 3 tapas $47.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Seared Salmon (GF) $19.00
  • House Cured Salmon
  • GF= Gluten Free
  • Green Baked Eggs $19.00
    • Add GF $2
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Egg $3.50
  • Homemade Hollandaise $3.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • vegetarian $15.50
  • Pasta of the Day
    • See our Chef's special board
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • - with fresh tomato, avocado & pesto $10.50
  • Grouper Dinner $15.80
  • Chips $3.00
  • 10 Fish & chips $37.90
  • Chicken Nuggets $0.90
  • Bami Goranf noodles $12.80
  • Chicken Fritter $2.80
  • Crab Stick $2.00
  • Sausage $2.50
  • -Whole $42.00
  • Teriyaki with Rice $15.00
    • Beef or chicken with teriyaki sauce
  • Pork Steamed Bun $5.00
    • Steamed mantou with braised pork
  • ●Shanghai Fried Noodle
  • -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
  • Dumpling (6) $8.00
    • Pork & cabbage, pan fried or steamed
  • -Egg Fried Rice (V) $12.00
    • Egg and mix vegetables
  • Chicken and Corn Soup $6.00
    • Diced chicken with sweet corn and egg
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • House-churned ice cream & sorbet $16.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
  • Hash browns $6.00
  • Kids klub sandwich $12.00
    • this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Puri $1.00
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • 61. GARLIC NAAN $3.50
    • A touch of chopped fresh garlic
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CRISPY CHICKEN PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • MONKFISH PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CURLY FRIES $5.00
  • Garlic rice $3.00
  • Seafood deluxe $13.00
    • Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
  • Nasi lemak (option of chicken or beef) $13.50
    • Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
  • Satay roll (option of marinated chicken or beef) $10.00
    • Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
  • Sambal squid $14.50
    • Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Satay sauce on rice or noodles $5.50
    • Choice of rice or noodles topped with special peanut sauce.
  • Mince beef on rice $10.00
    • Served with steamed rice.
  • Mee goreng (chicken or beef) $12.50
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • ●Your Waffle
    • Your Choice
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Almond/Hazelnut/Banana $2.00
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Takeaway Churton

Takeaway Churton

location

Address

101 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand

phone

Phone

044998785

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Dinner ,  Cash only

Location
101 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
Similar Restaurants based on Cuisines